Aromatic and useful bell pepper Today, gardeners and gardeners grow almost in all regions of our country. Among vegetable crops, it is highlighted by a large content of vitamin C. Its in pepper is eight times more than in tomatoes and onions, twice as much as black currant. In addition, it contains carotene (vitamin A), vitamin PP.

Adults and children love. It adds an exquisite fragrance to salads, is perfect for the preparation of hot dishes, indispensable for preserving vegetables.

Today, domestic and foreign breeders brought numerous early causes of special interest of gargrin. They allow you to get excellent yield not only in favorable southern regions, but also in difficult climatic conditions Siberia and Urals. The seeds of the pepper of the sweet early thick-walled (Siberian selection) were increasingly began to appear on the shelves of specialized stores of our country.

What to choose - hybrid or grade?

This indicator is important for those who more often use their own seeds. If your chosen pepper seeds of a sweet early large-walled pepper have a F1 mark on the package, this means that the seeds should not be harvested from this plant. This sign indicates hybrids in the first generation. They are seed reproduction Do not inherit varietal signs. In other words, even if you collect the seeds of a loved hybrid, the plants that have grown out of them can be completely different on those who liked you last season.

Nevertheless, hybrids have certain advantages. Among them:

• large fruits and high yields;
• higher resistance to diseases than in varietal plants.

Atlantic F1.

Hybrid large-scale, early ripening. Bushes of this plant tall - up to 105 cm in height. Peppers are very large and fleshy. Their mass reaches 450 grams. Have an elongated, barrel shape. Such a hybrid is well developing in the open soil. It is resistant to various diseases.

Timing of ripening

Experienced vegetables know that it is best to plant plants with different maturations. In this case, you will be able to receive fresh fruits throughout the season. However, in the northern regions, it is unlikely to grow late varieties Without the use of greenhouses. Therefore, it is more expedient to use the early grade of sweet pepper for open soilcapable of giving good crops in a short and cool summer.

Below we give an estimated time limit:

• early varieties ripen for 80-100 days;
• hybrids and the secondary users will delight you by harvesting in 115 days;
• late varieties for ripening will be needed to 150 days.

Seeds of pepper sweet early thick-walled (Siberian selection) should be sowed in early February, and for southern Regions - In the first half of January. In this case, peppers who are required for ripening are required 150 days will have time to give a crop in July. If you are going to buy seeds of sweet peppers, we recommend paying attention to the grade Test from the company "Siberian Garden".

This is a large-scale early grade - the result of the work of Siberia breeders. It is suitable for greenhouses and for soil. A bush is a height of about fifty centimeters, with very heavy and large fruits (up to 300 g), up to 25 cm long. The walls of them - the thickness of eight millimeters. A high-yielding grade - on one plant matures twelve fruits. Coloring - bright red. The fruits are very juicy, have a pleasant sweet taste with a thin apple fragrance.

Early Sorts for Open Soil - Ferry Pepper

Very popular variety. This is sweet pepper, early, thick-walled. The bush is considered average - about fifty centimeters in height. During the ripening period, the fruits are painted in light green color, with full ripening - orange-red, weighing about 180 g, cubic form.

Characterized by friendly and early fruiting. On the bush matures up to sixteen fruits. The variety is ideal for landing with a ribbon (distance 12-15 cm). Completely resistant to vertex rot, verticillosis.

Funtik

Early, rather tall bush. During ripening, peppers are painted into a rich green color, after ripening - red, cone-shaped, large - weight of 180 grams, the walls of seven millimeters thick.

It has active crop ripening and magnificent taste. From the bush removes to eighteen peppers. Resistant to tobacco mosaic and verticillosis.

cabin boy

Running variety. Height 60 cm. Red fruits, weighing up to 180 grams.
One bush gives up to fifteen fruits characterized by high taste. Great for compacted landing.

Czardas

It can be said that this is the earliest sweet pepper. The height of the bushes is 70 cm. Fruits orange-red, heavy (up to 220 g), cone-shaped shape, 6 mm thick walls.
Chardash is distinguished by active and friendly fruiting, the fruits are very beautiful, suitable for use as in fresh formand after processing. On the bush ripens seventeen fruits.

Buratino

Many early sweet pepper varieties (for open soil) belong to thin-walled. This is counted and Pinocchio. Its walls - a thickness of five millimeters. The height of the bush is seventy centimeters. During the ripening period, the fruits are painted into a dark green color, with full maturation they acquire a bright red color.

Have a cone shape, long, weighing up to 120 grams.
Speakers together, the fruits are well stored, suitable for heat treatment. Resistant to most diseases.

Early high-yielding varieties of sweet pepper - Lumin

Probably, many vegetables will agree with us - this is one of the most popular pepper in the middle lane. Differs in low bushes (stramb). The fruits are average in size or small (no more than 115 g), pale green or golden white, sometimes having a pinkish shade. Fruits have a pleasant sweet taste and a weak fragrance.

Some varieties of sweet pepper (early) are well acquainted not only by vegetables, but also ordinary customers. An example of this is Lumin. This variety is often choosing farmers, so on the shelves of vegetable stores it is constantly present. This variety is unpretentious, does not require much care and gives big crop Even in the driest summer, with insufficient watering. But in this case, the pepper may appear bitter, a little sharp taste. Fruits are stored up to 3.5 months without losing shopping species, excellent transportation.

Avengo

Early (sweet) are becoming increasingly demanded every year. One of them is Avengo. He was noticed for a long time, but his dignity was already appreciated.

The so-called ripeness of technical fruits is reached by 103 days. At this time, they still do not have the fully of the taste and aroma, which are endowed with completely ripe peppers, nevertheless at this time they are already suitable for use. At this stage, the painting of fruits is cream or white. After final ripening, they get rich red. The weight of the fetus does not exceed 130 grams. The shape is elongated, cone-shaped, narrow. This is a thick-walled variety - the wall thickness of 9 mm.

Inside the fruits are separated by partitions on three or four chambers, have a large number of seed. Hosts bushes, compact, having a middle height. They are not necessarily specifically formed. Plant is convenient to process and collect fruits.

Aivengo is resistant to major diseases, but in a protracted spring or arid summer, the harvest can significantly decrease. The variety is ideal for greenhouses. With proper care, it gives a crop of 7-8 kg from one square meter.

Marinkin tongue

Not all varieties of sweet pepper (early) can give large yields in difficult weather conditions. This variety derived by Dnipropetrovic breeders, resistantly transfers all natural whims, and is guaranteed to make a high harvest.
Abundant fruiting (more than 15 fruits) makes, tapping the plant to the support.

The bushes are average, sixty centimeters high. Fruits weighing up to 195 grams. The shape of the cone-shaped, narrow, slightly curved. Ripe peppers have a dark red or cherry blossom, pleasant sweet taste And fragrance. The flesh is crisp and very juicy. Wall thickness in the upper part of 13 mm, in the fruit of 8 mm.

Triton

Supermanny variety, as well as the previous, carrying adverse weather. Easy tolerate low temperature And rain. High-yielding grade.
The fruits of medium or small size, the mass does not exceed 140 grams. At the same time, on one bush to get tied up to forty five fruits. The form of their little rounded, cone-shaped. Ripe peppers of orange, yellow or red colors, with a pronounced aroma and pleasant taste.

Siberian Prince

Sweet pepper varieties (early) Siberian selection are designed for growing in Siberia and in the Urals. This high-yielding grade is designed for growing in the open ground. Fruits glossy, cone-shaped. Mass of 90 to 150 grams. In technical ripeness, fruits have a yellowish pulp and skin. Mature fruits are red. The flesh is delicious, juicy, fragrant, fleshy. Yield - up to 4.2 kilograms from one meter.

Kolobok

Compact early grade. It grows in the ground, but can grow in film shelter. The bush is low, 4-chamber fruits with a very gentle flesh, the wall thickness of which is 9 mm. The weight of one punch is 90 grams.

Sweet I. delicious pepper serves not only a good addition to different dishesBut it is also a useful and vitamin vegetable. It is known that he appeared for the first time in Central AmericaAnd then gradually began to spread throughout the land.

It is believed that sweet pepper belongs to the family of passic crops. In Russia, pepper due to weather conditions first put in a greenhouseBut only in the summer, the seedlings are planted into the open ground. The breeders were a lot of worked to create such a variety of sweet peppers, which will be adapted to various temperature fluctuations, and also did not forget to work a little that the color of such vegetable was the most diverse: yellow, dark-red, green, purple. The form of such a sweet vegetable is diverse: large, cone-shaped, small, similar to tomatoes, pyramidal and other.

Growing sweet pepper

The beginning of sowing seeds of sweet peppers begins in February or in March, but they plant them specifically to obtain seedlings. Seeds of this vegetable culture usually rise longAnd it can take from 15 to 20 days. Of course, you can speed up the germination if you use a special infusion on aloe. Its method is very simple: aloe juice is flooded with the same amount of water, and then for several days soaked in it seeds.

Unlike other vegetable crops that are grown from seedlings, picking plant do not need. And in the ground it is possible to replant only when good it is established sunny weather, for example, at least 20 or 25 degrees. But if the temperature turns out to be much higher, then, accordingly, the sweet pepper must be water. If the heat will stand above 40 degrees, then the roots will begin to die, the wounds and flowers quickly dry, and the plant itself simply will start.

It is known that almost all varieties of sweet peppers grow well under the following conditions:

1. Plots with good solar lighting.
2. Plots with good soil, which is rich in nitrogen and fertile.

If the pepper is planted in the shade, then it will simply stretch upwards, but the fruits will not grow practically.

To care for pepper is simply: it is necessary to pour it, Extracting a plot from weeds, to abundantly water and be sure to loosen. During watering, it is necessary to feed this vegetable plant. As a feeding, the bird is littered, which must be breeded with water. The recipe of feeding the following: on 1 water bucket takes no more than one cup of bird litter.

Sweet Tolstone Pepper Varieties for Open Soil

For Salad Pepper Varieties important quality is the thickness of the walls of the vegetable. They are considered the best kinds of large peppers having thick and fleshy walls, the following varieties:

All these varieties have excellent taste qualities and for proper storage Can save your freshness before the new year. But the same varieties are well suited in order to use them in preservation, for example, leaks or other winter salads.

Sweet Fat Pepper Varieties for Moscow

Bell pepper rich large quantity Minerals and Vitaminswhich are contained in his pulp. They are positively affecting human body, giving strength and possessing some medical properties. And this is the main argument to learn how to grow this vegetable culture on the beds of different types: Open and closed. But in order to be an excellent harvest in this thermal-loving plant, it is necessary not only to invest a little money, but you need to have knowledge and gain patience, receiving precious experience in growing.

To date large selection of varieties boast dackets Moscow region. All grade varieties of sweet peppers are distinguished by the form, color and even weighing. Among all types of sweet thick-walled peppers for the segregated beds, the following varieties can be distinguished:

Besides these varieties enjoy success in the Moscow region the following types Pepper: a gift of Moldova, Volzanin, Golden Rain and others. Of course, the fruits of these varieties are slightly smaller in size, but they still retain the taste and bright color.

Of course, grades for growing in beds great amountAnd therefore, each dachank eventually can determine how the pepper is suitable for growing.

Popular varieties of pepper

Sweet Bulgarian pepper huge amount of taste characteristics. This allowed this vegetable culture Consider the attention of many people, despite even their gastronomic preferences.

There are several types of sweet peppers, among each type of which there are also their varieties. The main types of sweet peppers are:

1. Ranselvy
2. Ored air
3. LateVest

Let us dwell in more detail on each of this form. So, the first view is the early grade of sweet pepper. These include:

The second form is the middle-air grade of pepper. These include:

1. California miracle, its maturation of 130 days. But it is worth considering that this species does not like a large number of fertilizers, especially with nitrogen. If you use it, then the bush is obtained high, but there will be little fruits on it.
2. Yellow bull and red bull. These varieties are good because they are resistant to different viruses. They are usually large, fleshy and juicy. From one square meter of land planted with these varieties, you can collect up to 7 kilograms of the crop.

To such sweet Bulgarian Pepper Other species that are well transferred to dry weather can be attributed. These are such varieties like Veronica, Anastasia, a red giant, bunny and others.

The third appearance is a late pepper variety. For their cultivation southern regions will fit well, as, however, for the secondary and early grades. But they can be grown in those regions where it is cold, then only in the greenhouses. Latest varieties include the following types:

How to choose a variety?

There are several rules for selecting pepper varieties. So, first of all, you should watch not on appearance Fruits and not even on their dimensions, but on what conditions it can be grown. For example, this is an open soil or greenhouse.

When buying seeds, you should always study packaging, where it must be specified, in what conditions it will be possible to grow this variety of pepper.

Knowing what types of sweet peppers exist, you can plant this plant on one bed different period Ripening: early, middle and late. This will always have fresh pepper throughout the summer. And if the grade of late maturation, then you can put it in a pot at all and have already grown on the windowsill. Then the fruits will be until the middle of the winter period.

Worth it pay attention when buying and what the height of the bushes. This is especially necessary for those dacities that grow pepper in the greenhouses or the area of \u200b\u200bthe site is strictly limited. Then it is worth buying only the lowest varieties of sweet peppers.

Recently popular began to use hybrid varieties pepperwhich are considered more resistant to diseases. By the way, the varieties of peppers are now displayed, which perfectly transfer various weather conditions: drought, cool or rainy weather.

And of course, acquiring pepper seeds, it is worth paying which light mode is indicated on the package.

Pests and Sweet Pepper Diseases

Pepper may be subject to many diseases. For example, a verticillosis or a crowd. The first disease is caused by fungus, which lives or in the soil, or in the roots of plants. There are several forms of diseases and their signs depend on it. To eradicate this disease on the site, it is necessary to completely remove patients with plants.

Second disease - column or phytoplasmosis. It manifests this disease to the leaf twistingAnd the fruits become small, and there are simply impossible. To get rid of this disease, chemical intervention is necessary (spraying).

Pepper bushes are cute clamps, Tlla, Colorado beetles and naked slugs. To get rid of them, it takes a spraying of bushes with pesticides.

If on time conduct all necessary measures to combat disease and peststhen you can get not only healthy pepper bushes, but also good harvest. If you correctly pick up the grade of pepper for cottage plot, grow it, observing all the rules, it will be very soon to get delicious, beautiful and useful fruits.

On the special attention Professional daches and lovers deserves sweet Bulgarian pepper. The varieties that are included in this subgroup are the most diverse. During the ripening period, it decorates any bed with its multi-colored bright fruits. Why is this vegetable called Bulgarian? It is interesting that it was Bulgarians that the plant was delivered to the territory of Belarus, Ukraine, Moldova, Russia, Kazakhstan. For this reason, and since then, we have become all the sweet pepper to clarify Bulgarian. What kind of grades Bulgarian pepper Best? This question is asked all novice gardens.

It is grown mainly on the beds, under the open sun. But it is suitable for of different types Greenhouses and greenhouses.

The best varieties of Bulgarian pepper are considered:

• Apricot favorite. Distinctive feature Plants are small, cone-shaped fruits yellow color. Every weight does not exceed 130 universal grade, designed for growing both in closed and in open conditions. The shape of the bushes is quite compact (not higher than half a meter), which allows one square to put up to 6 plants on one square. The apricot favorite will delight gilders with an abundant harvest. In addition to her, the best varieties of yellow Bulgarian peppers are: Bagration, Yellow Bouquet, Alenushka. They are often used to prepare vegetable dishes, stew and various orders, giving them a unique fragrance and taste.
• Agapovsky. Medium, it is intended for cultivation in closed conditions. It has red color and compact sizes. The bushes themselves. The mass of one fetus does not exceed 140 g. Sweet, juicy and fragrant. It is used for the preparation of a variety of dishes fresh, ideal for marination. Perfectly combined with many salad vegetables (tomatoes, cabbage), gives them a saturated, exquisite taste. In addition to Agapovsky, widely used for eating the best varieties of red sweet peppers: Bogatyr, Arises, Atlant.
• Atlantic. Very sweet and healthy vegetable. In its composition in large numbers there are substances necessary for the body: Licopene (breaks fats and contributes to improving metabolic processes), and carotene (provitamin A). It also contains phytosterols, providing lipid exchange. The variety of green Bulgarian pepper Atlantic with elevated cholesterol is very useful. It will help resolve his blood level. In addition, it is a low-calorie food product and is used for therapeutic diets. The fruits are rather large, their weight reaches up to 250 g. They grow on the bushes, whose height will reach 1-1.4 m. In addition to Atlantic, other good varieties of green peppers are distinguished. The reviews say that one of the best are: wax, knight, Aginets, Chinese green, Crimean, fat baron, rifle tree.
• Orange miracle. Early, bushes are large enough (about a meter of height). Fruit middle size. Their length is only 9 cm. Yield - up to 12 kg / 1m Many owners also appreciate an orange miracle for excellent properties that are preserved during conservation. This is used. This is a very useful vegetable. He is rich in vitamins C, A, V. In addition to the orange miracle, summer residents often grow in themselves panstones And such types of vegetable: orange giant, anniversary, prince, mango. Many use them to decorate their festive table.
• Chocolate Joe. Noteworthy is the fact that the varieties with purple coloring are very well tolerated cold of the northern regions. That is why chocolate Joe is the best variety of pepper for the Urals, Siberia and Moscow region. Purple color is ensured by the presence of a special pigment - anthocian. The vegetable has large fruits, the weight of each is about a third of a kilogram. They are rather long and have a cone-shaped shape with a cut tip. From one meter of the square can be collected up to 14 kg. Ripe fruits. In addition to chocolate Joe, other types of this vegetable purple coloring should be selected: a purple apple, a purple miracle, a lilac fog, a purple bell.

Most contains Bulgarian vitamin C pepper, regardless of the zotto. Vitamina and almost twice as much as in carrots, and an order of magnitude higher than in eggplants.

As nutritionists noted, Bulgarian sweet pepper affects the body very well. The combination of various types of its species allows you to combine the menu, both when weakness and in the treatment of many diseases.

What are the most damned varieties of Bulgarian sweet pepper?

Many daches are looking for quality planting materialWhich can be purchased in a garden shop or collect at home. According to reviews, preference is given to large, thick-walled fruits. The category "The fleshy varieties of Bulgarian pepper" includes:

The pepper seeds of the Bulgarian, the best grades of which are presented above, the seedlings should be germinated at the end of winter - early spring. To get quality abundant yield, you need to spend correct care At each of the steps of growing vegetable, up to the collection of ripe fruits.

The largest varieties of sweet peppers are very popular with many dacms and gardeners. The giant fruits not only have good footing and transportation, but also have excellent taste, allowing them to apply them for both salads and for billets.

How to grow big peppers

There are such gorld lovers who can grow large crop of large red peppers from the most common varieties of culture. But there are situations where the seeds of large-scale varieties of sweet pepper, give an unsatisfactory result. In order to obtain the gigantic fruits of this culture, you need to take into account the basic requirements.

Correctly pick up the grade of culture. It is necessary to take into account the climatic features of the region in which the largest variety is expected to land. In addition, it is worth paying attention to the hybrids of sweet pepper varieties that give very large fruits.

Pepper is a cooling culture, so it is necessary to plant it in the middle lane only in the closed soil. The same requirements are also imposed to lighting. If the day in the growing region is short, then you should organize a good backlight.

Some varieties derived specifically for open soil feel well in any soil. Therefore, before planting on your site, large varieties of pepper for open soil, examine all the recommendations of experienced gardens. Selection does not stand still and therefore every year there are many new varieties that can give a large harvest of large, sweet peppers in any conditions.

The execution of all the rules of agrotechnology.No need to forget that the varieties of the largest, red peppers love a lot of moisture. Therefore, if once a week shed a garden with plenty of water, then you can get a good harvest even on Earth.

If culture grows where they blow strong winds, then the earth must be covered with the film so that the wind does not drag the soil. In addition, pepper loves loose, light soils, so the process of loosening should be carried out after each watering.

It is necessary to constantly mulch the wells, to prevent the rapid departure of moisture from the soil, while not to forget constantly, to feed the best varieties of sweet peppers of large-scale. There are varietal cultures that easily carry late irrigation and temperature differences. But if you prefer to plant hybrid varieties, then be careful, they react strongly to late irrigation and feeding.

If you consider all the nuances and follow the rules for care of the culture, then you can be sure that the crop of large, red peppers of the giants will please you. But there are cultures that have the weight of the fetus reaches 850 g, but it is worth noting that the fruit weighing 200 g is also considered large enough. If you want to get fruit giants, then let's look at the largest and early grades of sweet pepper.

Important! If there is no experience in growing sweet, the largest pepper, then it is better to read the appropriate literature and consult with gardeners.

Greenhouses

This is a group of high-yielding hybrids that can give a big harvest all season. For this, there is one important condition - it is necessary to plant these cultures only in heated greenhouses. If the site is equipped with a greenhouse or simple greenhouse, it is better to give preference to the rapid large varieties of sweet pepper.

Bourges F1

Early hybrid, which, with technical ripeness, has a green color. Maturation occurs on 115 days after planting seedlings. Biological ripeness for 140 days, yellow fruits. This is a tall hybrid. If it is planted into the heated towel, the height of the bush can reach three meters, but in simple greenhouse growth decreases much. The fruits themselves are very dense, smooth, severe in the form of the right cube. The weight of one fetus reaches up to 250 g, the walls of the fruit are very tasty, fleshy. This culture has features:

• a bush withstands a larger load, up to 40 fruits;
• gives uniform processes and stepsing;
• resistant to diseases;
• excellent quality of taste;
• the fruit is very fragrant.

This culture requires special care, garters, and steaming. On 1m 2, no more than 3 bushes are planted.

Boatswain

Large variety of sweet pepper, medium, with good yield. Already 120 days after germination, you can remove the first harvest. Biological maturity comes to 150 days. Bushes grow up to three meters in winter greenhousesWhen landing in a greenhouse can reach up to one and a half meters. The bush itself has a thick foliage - a powerful, tall plant. This culture is demanding of disembarking density. So that the fruiting is abundant and not interrupted throughout the season, then you need to plant no more than three bushes on the meter. The fruits are large in the form of a cube, with a thick wall of up to 8 mm. From one square meter you can get up to 19 kg of fruits. Features of the largest varieties of pepper:

• fruit all season;
• does not get a tobacco mosaic virus;
• magnificent fragrance and taste;
• not afraid of temperature drop.

The fruits of a large-scale hybrid "Boatman" in the period of full ripening becomes bright red. It has good fierce and steady, to transport.

Grenader F1.

The hybrid has medium ripeness, with high yield. Biological ripeness comes to 160 days. A bush grows up to two meters high, while it needs to be formed, as it gives a lot of steps. The landing density is three bushes on the meter of the Earth, only so you can get a high harvest. The fruit is in the form of a prism with a long nose, while the mass is achieved until 650. This large-fashioned variety Pepper sweet has a wall thickness of 1 cm. The variety has its advantages:

• good yield;
• superbly transported;
• well kept;
• early begins to bloom;
• fruits with excellent taste and aroma.

Now it is worth considering the major varieties of pepper for open soil, and universal cultivation.

Growing pepper in open soil

There are varieties that are taken specifically for open soil, while they can be grown in a greenhouse and in a greenhouse. Early varieties of pepper with large fruits that can be grown in the open ground a lot. Experts are constantly working to bring all new cultures that can be adapted for any conditions.

All cultures of large, red pepper for open ground Radial. The culture is planted in an open ground when a third real leaflet appears on a sapling. Despite the fact that the early large varieties of peppers are adapted to weather conditions and temperature drops, they need special care for them:

• shading in the bright sun;
• timely watering;
• constant feeding;
• soil looser after each watering.

If you follow all of the above, you can get a very good crop of large red pepper in the open soil.

Claudio F1.

Can be grown in any conditions. One bush can give about 10-12 peppers. The quality of taste in fruits is very high, while they have a magnificent aroma. Already 70 days after disembarkation, you can get the first harvest - fruit weighing 260 g. Peppers in the form of an elongated cube, red. Culture has a powerful stem that is able to withstand the load of several largest peppers. The foliage is sufficiently thick, which is a plus in the case of growing in the open soil - it protects the fruits from the soaring sun. Features of the hybrid:

• resistant to various viruses;
• not afraid of burns from the sun;
• well tolerate temperature differences, even critical.

The wall thickness of the mature pepper exceeds one centimeter, while the grade has good fierce and can be transported.

Quadro Ed

The best variety of sweet cooler peppers, which is derived by the breeders of Siberia. Fruits weighing 350 g, cubic form. It can grow both in greenhouses and greenhouses and in the open soil. A large-scale, early grade, which is good fruit throughout the season. This variety has a very high grade - 60 cm. But on this chickener, up to 15 large fruits can form. Cuboid pepper bright red color. From one square meter of the square you can get up to 3 kg of harvest. In order for the culture well fruiting, you need to constantly remove the ripe fruit and steaming, forming a bush. The plant loves moisture very much and responds well on the introduction of complex fertilizers. The plant is grown, living directly to the ground.

Gemini F1.

Large variety of pepper for open soil, which can withstand a large number of fruits on the bush. Large fruit Weight up to 400 g, while at the bush at the same time up to 10 peppers are formed. The first fruits can be removed by 75 days of disembarking seeds in the ground. This hybrid was brought out in Holland, and it has a mass gain:

• even in difficult weather conditions can be adapted and bringing a large harvest;
• can grow in all conditions, whether it is a greenhouse, or an open soil;
• a lot of fruits are formed on the bush;
• the fruit walls are very fleshy and with good taste;
• not subject to various diseases.

This large-fashioned variety of pepper is grown by a seedler. In the middle regions, living seeds in early February. Despite the fact that breeders took care that the culture is well tolerated the lack of light, but it is necessary to water regularly and abundantly, otherwise the harvest you will not see.

The bush is not high, while it is well tolerates high yield and strong fruit education. There is no need for constant stepsing, and the formation of the bush. It is good for feeding and making fertilizers. The first harvest can be removed in early August. You can store for a long time in the cool basement.

King Kong

This best variety of sweet varnish peppers led American scientists breeders. Rannel culture, which gives a crop on 90 days after sowing. The variety has its own characteristics:

• vintage high and stable;
• fruits juicy, fleshy, tasty;
• it is not afraid of temperature drops, even critical;
• good characteristics during transportation;
• resistance to diseases.

Bush strabamy, compact up to 70 cm high. Fruits are large, cuboid, which can reach up to 600 g. The bright red color of the fetus attracts attention, while it has a wall with a thickness of 1 cm. The length of each fetus reaches 16-18 cm. Since the bush forms many large, fleshy fruits, then disembarking must be up to 4 bushes on square meter. It is worth noting that if breaking the escape, it will grow very quickly. The variety is universal, it can be planted in both open ground and in greenhouses.

Conclusion

There are hybrids that have long been on the market and have proven themselves over time.

California miracle

Sweet, medieval variety, which is characterized by medium height of cooks. The crop gives for 120 days from the date of seeding. Cuboid fruits are very large, reaches 160 g. The wall thickness reaches 0.8 cm.

Peto Miracle

A large bush height in 1 m, with fruits up to 800 g and 25-30 cm long, fruits can be red or yellow with excellent taste and aroma.

Atlantic

Early large-scale variety of sweet pepper. The first harvest can be tried on 100 days after sowing. The fruits achieve 500 g, while the wall thickness is equal to centimeter. It can grow both in the closed soil and open-air.

Many are afraid to suck peppers of large varieties, believing that it is not for them. But do not be afraid, they require not such a big care. It is enough to remove shoots in time, forming a bush, watered well and feed. Some varieties require a mandatory garter.

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28.12.2016 62 632

Sweet pepper varieties - the best, early and yields