When snow falls outside the window and fluffy snowdrifts lie, it is so nice to see fresh greens on the table! In addition, in winter, natural vitamins are especially needed by our body. And the first helper in the fight against colds or flu is green onions... Phytoncides secreted by onions disinfect the premises, destroying bacteria, viruses and fungi
Its healing properties help to cope with vitamin deficiency and spring fatigue, increase immunity and improve digestion. Green onion feathers will not only serve as a bright decoration for dishes, but will also have a beneficial effect on the body.
Although green onions can be bought in the supermarket both winter and summer, they are not comparable to those grown on your own windowsill. First, by planting green onions at home, you can pick at any time required amount feathers for cooking, and secondly, you will be sure that the greens were grown without the use of any harmful substances and chemicals.
In the photo green onions
Growing onions at home may seem affordable to any child - stuck a bulb in the ground in a flower pot and watch how green feathers appear. However, if you decide to get serious about the matter and eventually collect a rich harvest of not only greens, but also the bulbs themselves, you will need to take into account a number of basic rules and nuances.
Video about growing green onions at home
Instructions on how to grow green onions at home
In winter, you can achieve greenery from the bulbs by forcing them onto a feather, that is, by germinating the root crops themselves. For this it is usually used onion that you grew in your garden or bought in the store. Optimal fit multi-primordial varieties(Timiryazevsky, Spassky, Strigunovsky, Arzamassky, Pograsky, Union). The bulbs should be approximately the same diameter - about 2 cm, not damaged or diseased.
Place the calibrated bulbs in a container with hot water(+40 degrees) and put on the battery central heating for a day. After soaking, a layer of brown husk can be removed to ensure the quality of the selected root crops and to remove the damaged layer, if any. Before planting, the top of the bulbs is cut off by one and a half centimeters.
Photo of green onions
Prepare the soil in the container
To sprout onions at home, you can use any boxes, bowls, containers or pallets with a depth of 7 cm or more.It is best to prepare two containers so that you can grow green onions in a conveyor way - then you do not have to wait for the next portion of onion feathers to sprout.
As a soil, you can use land or substrate: fine expanded clay, fine gravel, sand. The substrate should be pre-washed with a hot concentrated solution of potassium permanganate and running water. Fill the boxes with soil 3-4 cm, if you chose a substrate, fill it with water so that it covers the surface by 1 cm. Dip the prepared bulbs into the ground every two centimeters, keeping them upright. It is not necessary to deepen the onion too much, only the roots should be in the water, otherwise the bulbs will rot.
Further care of greens
The container is placed in a warm place for a week, where the temperature does not drop below +25 degrees. When feathers 1-2 cm high appear on the bulbs, you should transfer the box to the windowsill. Windows that face southwest, south and southeast are ideal. If there is not enough sunlight, you can additionally illuminate the containers with fluorescent lamps. Only in the presence of sufficient light will green onion feathers accumulate useful substances and acquire a rich taste.
Water the planted bulbs every other day with warm water. Make sure that the water is constantly at a level just below the surface of the substrate, and the soil does not dry out.
The first green feathers should not be cut, otherwise further growth of greenery will stop. Cutting is done three weeks after planting the onion, and it is better to cut off the outermost feathers first, since the feather grows from the middle. In order for the greens to grow continuously, the interval between plantings is different boxes should be 10-12 days. Video about growing green onions
Growing green onions in water
There is another popular way to grow onions at home without using potting soil. The bulbs are processed as described above and stacked tightly in an upright position on a shallow tray. Water is poured into the pan so that it covers the bulbs by a quarter. As the water level decreases, you will need to refill it. In about two weeks you will have fresh green feathers ready to eat.
The greens do not need additional feeding, since it takes all the nutrients during growth from the bulbs. But to accelerate the regrowth of feathers, you can add water with wood ash dissolved in it (10 liters 50 g).
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What greens can be grown on a windowsill without land
Growing plants is possible not only in the ground. Moreover, even the most fertile soil by itself, without top dressing, will not provide the plants with the nutrients they need. Therefore, a new direction - hydroponics - is becoming more and more popular.
Hydroponics allows you to get a large yield of greenery using a small area. In addition to the traditional green onions, which many grow hydroponically on the windowsill, this method can be used to grow almost any spice and vegetable crop. On the water based in a nutrient medium, you can grow dill and parsley, cilantro and all varieties of basil, arugula and watercress, leafy and head salads, rosemary and oregano, mint and lemon balm, marjoram and other spices. Watercress grows especially well and quickly without soil. It does not even require the addition of nutrients and grows in cotton wool or a flannel cloth immersed in water. But if you add micronutrients and macronutrients to it, the leaf mass will be larger. Plants grown hydroponically grow faster and stay healthy. And less time is spent on caring for them.
Description of the principle
A hydroponic garden should have a system or devices that deliver nutrient solutions to the roots of the plant. The following components are used as "soil": expanded clay, tree bark, vermiculite, perlite. This medium is saturated with a nutrient aqueous solution, which consists of a mixture of nutrients: nitrogen, phosphorus, potassium, calcium, magnesium, copper, zinc, iron. Of course, with sufficient natural light, plants are obtained best quality and grow faster, but you can grow greens hydroponically at any time, using fluorescent lamps for additional lighting in winter.
Nutritional technology
The essence of the method is to fill the plants with a small amount of the nutrient solution, and not constantly feed the solution. The root system should be kept in the solution only for a while, and then the solution should be allowed to drain. It can then be reused as many times as possible until the nutritional value is reduced. Then the solution is replaced with a new one.
How to start
You can buy a ready-made system kit, but it is very expensive. Better to improvise and create your own system that's right for you. Moreover, there is nothing complicated in principle with hydroponics. There are many different options soilless cultivation of plants at home, except for the traditional immersion of roots in a nutrient solution and a system of nutrient filters. The most interesting method involves growing plants in the air with frequent spraying of the solution onto the root system. This method is called aeroponics.
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10 types of greens you can grow at home in water
One of the symbols of the Soviet era was green onions in pots, which were grown on the windowsill in almost every family. Today, the idea of such a mini-vegetable garden not only has not lost its relevance, but has actually experienced a rebirth. Everyone who cares about the quality of products is trying to get their own garden in the kitchen. The same Jamie Oliver always has fresh herbs nearby - he just needs to reach out and cut it from the garden right in the process of cooking.
There is nothing difficult in creating a mini-garden at home. You just need to choose appropriate place and prepare the trays. At the same time, you can grow greens even without land, but simply by placing it in a container with water. She will delight the eye for a long time and at the same time supply you with vitamins. Here are 10 types of greens that you just need a little water to grow.
- Bok choy -
Collard greens are considered to be a unique source of vitamins C and A. Regularly replenish their supply if you put the lower part of the stem in water and remember to change it periodically.
-Celery -
Next time you cook with stalked celery, cut off the stems, stepping back about 5 cm from the bottom of the bunch. Put the rest in a container with water, and after 3-4 days new greens will appear on the celery. It can be used both fresh and dry, making a fragrant seasoning out of it. The water should be changed every 2-3 days.
-Fennel -
Fennel is grown in the same way as celery. Leave about 5 cm from the bottom of the bulb and place it in a container filled with water.
-Arrows of Garlic -
When the shoots begin to sprout from the garlic, it loses its sharpness. The place for such a head of garlic is in a bowl of water, where after a couple of weeks it will give new shoots, which will be an excellent addition to salads and potatoes.
-Green onions -
This plant also feels quite comfortable without land. For fresh new shoots, simply place the bulb in a jar of water.
-Chinese cabbage -
A windowsill and a container of water can give Peking cabbage a second life. It grows from the center, so you will need Bottom part head of cabbage.
- Carrot greens -
It will not be possible to grow the root crop of this plant in a vase of water, but the greens are quite a doable task. It is enough to place the cut off top of the carrot in a bowl of water. Greens can be used in salads, baked goods, pesto, and more.
-Leek -
The green part of this plant is undeservedly given less attention. Meanwhile, it can be used in soups, pies and a number of other dishes, which is what many famous chefs do. You will have no shortage of fresh shoots if you submerge the lower, white part of the stem in water.
- Lemongrass -
This lemongrass is quite unpretentious and can even grow in a glass of water. Cut off 4 cm of plants from the bottom and put them in water - now you will always have one of the must-have ingredients of tom yam soup at hand.
- Lettuce -
Lettuce grows in the water from the center of the head, so the bottom of the head is needed to grow. After about 3 days after planting, new shoots will already be visible, and after 2 weeks it will be possible to harvest.
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How to make money on growing and selling greenery
Grow and sell greens does not require large investment and investment of time and labor. But income can be good if you do everything wisely. Smart Tips will share with you a secret: how to make a lot of greenery by selling greenery .
How to grow and sell greens
The overwhelming majority of rural residents believe that real money can be earned only in a large metropolis, having got a job as a manager in a large company, but in practice everything turns out to be not so simple. If you look at the chances of getting rich from a villager and similar chances from a metropolitan resident, then a villager will have an order of magnitude more.
Agricultural business priorities
Firstly, the cost of living in the village is much lower. If the village has electricity and water, then rural craftsmen will always find a way to stop metering devices, which cannot be said about a city dweller. Of course, one can argue with this opinion. But without using such not entirely legal methods, you can still make money on growing vegetables and herbs.
Secondly, a villager is much healthier than a city dweller, his lungs are not polluted by exhaust gases, and his eyesight is not crippled by computers. Computers are debatable, too. The main thing is to prioritize. If you are going to grow virtual dill and virtual parsley, then you will hardly be able to make money.
And, thirdly, a villager can fully provide himself with subsistence farming, and he can successfully sell the surplus in the nearest market and at the same time have a good income. It is at this moment that I want to sharpen my attention.
Parsley: high income with a minimum investment
How much can you earn by growing parsley? As practice has shown, the most profitable greens are parsley. It is on this greenery that you can earn 30 thousand rubles a month, if you approach this issue as rationally as possible. Agree, it's not bad at all, considering that the salary of a middle manager in large city averages 25 thousand rubles.
So, let's outline the basic rules for making money on greenery:
- first, the seeds must be bought for your soil and for your climate;
- secondly, buy only in wholesale stores, because the price there is 50-70% lower than that of market traders;
- and thirdly, plant seeds only in prepared, moist, dug soil, where there is not a single weed.
The start-up capital for opening such a business is simply ridiculous: 500 or 300 rubles will be enough to generously sow parsley on 6-8 acres of your summer cottage. Further, parsley will need watering to accelerate the appearance of the first shoots, which will add another 250 rubles to your waste, which you will pay for water. Of course, in most villages there are wells, and water meters are not always installed, so you should not exacerbate these waste. If you want to accelerate growth and improve the presentation of your greens, then just pour it with "Saltpeter", but remember that adding such chemistry, you only improve the presentation, and the health benefits of such "fed" greens will be very doubtful. After 40-50 days from the day of sowing, it will be possible to cut off the ready-made greens. From 6 acres, densely planted with parsley, about 1200-1500 bunches of parsley come out, costing 15-20 rubles / bunch.
How to grow parsley
Parsley is a little difficult to germinate from seed, mainly due to the long germination time (3-4 weeks). Parsley seeds are evenly scattered on the surface of the prepared moderately moist soil and covered plastic wrap... For small businesses, it is better to sow parsley in two-row rows with row spacing of 30-40cm.
As soon as the seedlings have risen, we remove the film. We thin out the plants I (8-10 cm apart in lines and 30-40 cm between the lines.
Parsley can be harvested and used at any time throughout the season. When harvesting parsley, it is best to cut the stems as close to the ground as possible. The parsley will grow back and regenerate very quickly.
Parsley requires frequent watering, but without moisture stagnation. The best soils for parsley are a mixture of well-rotted manure, compost and perlite, which will increase drainage. This soil mixture will keep the parsley roots moist and the beneficial nutrients available.
Provide parsley with high yields and good illumination of the beds. Partial shade will give medium yields.
How to grow basil
Basil seeds are sown in open ground after all the threats of frost have passed into moderately moist soil and covered with plastic wrap to create better conditions.
Within 4-10 days, you will see tiny sprouts, after which the film can be removed. When the seedlings reach a height of 10 cm, they need to be thinned out or transplanted.
Basil does not need abundant watering, and fertilizing with nitrogen will provide an active increase in green mass.
How to grow dill
Unlike some types of herbs, dill seeds germinate very quickly, which makes growing from seeds unpretentious and inexpensive. In a warm, well-lit place, seeds germinate for 7-10 days. Keep the soil moist, but not waterlogged.
Dill prefers moist soils, which dry out a little between waterings. Watering 2-3 times a week, checking before each that the topsoil is dry. When using compost on nutrient-rich soils, dill does not need fertilization throughout the growing season. If the soil is poor, watering with a manure extract once a month will keep your dill green and healthy.
Dill leaves can be harvested throughout the season as you need them. The green dill crop is cut with scissors close to the plant stem. As soon as the weather gets colder, the dill will begin to bloom and proceed to seed formation. Dill umbrellas are cut and dried in a ventilated room in a suspended form. Harvested Seeds used as a seasoning or for sowing the next season.
You can sell greens on your own, or you can hand them over to dealers - you will lose a little in price, but you will gain in time. You can negotiate and hand over the greens to a supermarket or restaurant. and if you have your own catering enterprise, then dill can be frozen, we have already written about this here.
Did you find it difficult to grow greens? We open a business for the lazy!
Pumpkin and pea for the lazy
The laziest can successfully cultivate pumpkins that grow anytime, anywhere. The main thing is the presence of the sun and the presence of more or less well-groomed soil. You can also successfully plant the remaining areas with dill, salad. If you have abandoned areas that you visit occasionally, then plant them with peas, beans and pumpkins. Thus, having arrived 1 time in early spring and having planted peas and pumpkins there, you will arrive at the beginning of summer and will be able to harvest a ready-made harvest of young peas, a kilogram of which costs about 100-120 rubles on the market. As practice shows, 3-4 kg of peas come out from 1 pack of 10 rubles. And it will be quite simple to sell such a product: you go to the local market and ask the greenery sellers which of them is buying peas. As a rule, if your peas are young and the pods are rich green without yellow blotches, then your product will quickly find a buyer. Having driven into such an abandoned site in the fall, you can harvest pumpkins, which you can also sell to dealers in the local market.
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How You Can Make Money Growing Plants | Destiny Control
There are many types of useful activities, and you can make money on almost everything if you have a business streak and a desire to live like a human being. In this article, I want to talk about how to really make money from growing flowers, strawberries, greens or fresh vegetables.
A real opportunity to earn money on growing flowers
The consumer market is so wide that it can absorb almost any product. You can make money from growing flowers decently if you have a good production base and several wholesale buyers, for example, a market or several private stores specializing in such a fragile and delicate product. If we speak in general outline about business "on greenhouses", then we have seasonal business, where the greatest profit can be obtained during the cold season.
How to make money growing greens and vegetables
Winter invariably makes its adjustments to the consumer food market, stimulating the sale of fresh vegetables, herbs, and strawberries, providing an opportunity for entrepreneurs to make good money on their cultivation. According to analysts, this business has an expensive entrance ticket, but the return is very significant, especially in the "off-season". Whatever the competition, the product of this category is always in price and is in demand.
You can earn a lot on growing strawberries and vegetables, but the greatest income comes from greens, if we take 1 m2 of planting area as a unit of account. Imported greens are quite expensive, while greens grown locally are sold cheaper and are sold out at lightning speed. The easiest way is to grow green onions: they are unpretentious, they are well bought, and at first glance, they are quite inexpensive, which seems very attractive to buyers. Now let's calculate how much 1 kg actually costs. green onions.
In a standard one, there are usually 20-25 feathers 30 cm long, the weight of the beam ranges from 60-70 grams. Thus, the cost of one kilogram of green onions fluctuates between 300-650 rubles.
You can really make a living growing parsley
Green parsley is versatile, it is used in almost any dish: in soups, salads, in meat and fish dishes. Parsley is a valuable source of vitamins and minerals, which is why it is in steady demand in the consumer market, especially in the off-season. Parsley is cold-resistant, and this is a definite plus in favor of the winter distillation of this greens. Seedlings will not die even with frosts up to seven degrees.
You can start in this business with minimum costs. Growing greens in winter period will diversify their own small business for those who mainly make money in the summer, and will provide an opportunity to expand the range of products and reorient the sales market for their goods to those entrepreneurs who have chosen the business of "greenhouses" as their activities.
How to make money growing strawberries
In Holland, strawberries are grown with great success indoors. But what can prevent you from realizing this business idea and making money on growing strawberries indoors? The method is accessible and simple. By creating everything the necessary conditions for the implementation of plant growth, reproduction and fruiting, you will provide yourself with a very decent profit.
This is a very profitable business. Let's make calculations that will convince you of the productivity of this idea and, accordingly, the business. By planting 24 strawberry bushes, you can collect at least 10 kilograms ripe berries... From 1m² in different time you can collect up to 120 kg of berries.
The price of strawberries will vary depending on the season and market conditions. In winter, as well as on holidays, it makes sense to raise the price of strawberries. You can establish a market for your products quite quickly, and, as a rule, these are wholesalers, such as large restaurants. At the beginning of your work in this sector of the consumer market, you will have to invest some of your own funds. However, both the initial capital and all your labor will pay off very quickly. It is really possible to make money quickly on growing strawberries, and the profit will come pretty quickly.
Greens - shoots, leaves of garden plants that are used for food. They are added to salads, soups, stews. Greens are grown both by experienced gardeners, and beginners, and even those who come to their site just for the sake of rest.
What greens are worth planting
Not a single household plot is complete without the traditional for us dill and parsley, onions on feathers, sorrel - this is the minimum that needs to be planted first of all. How to supplement this set depends on your tastes and preferences. Try to diversify the assortment of greenery in your beds, experiment with plantings. Only experience will help you choose those types that will suit you and your family.
Many types of greens are suitable for growing in the garden
The benefits of greens for the human body
Greens, especially those grown by hand, are extremely useful:
- contains vitamins and nutrients that a person needs to active life... Even a small amount of greens replenishes the deficiency of vitamins and minerals in the body;
- it is used as an additive or seasoning to various dishes, which improves their taste;
- many types of greens are used as medicinal plants, are used for the prevention and treatment of diseases;
- contains a lot of fiber, therefore it improves digestion, reduces appetite and gives a feeling of fullness.
Table: the content of vitamins and minerals in various types of greens
| Name | Vitamins, mg / 100 g (% daily value) |
Minerals |
| Dill |
|
|
| parsley |
|
|
| celery |
|
insignificant amount |
| cilantro |
|
|
| sorrel |
|
|
| green onions |
|
|
| watercress |
|
|
| arugula |
|
|
The most common types of greens for us are dill, parsley, green onions, lettuce, sorrel. Gardeners often add spinach, celery, basil, and arugula to this obligatory set. Undeservedly forgotten now is the cucumber herb, or borago.
Dill is an annual herb of the Umbrella family 40–150 cm high with a strong spicy refreshing taste and smell. Contains vitamins A, C, D, B12, B6, essential oil, a variety of minerals (sodium, potassium, calcium, iron, magnesium).
Thanks to this, the use of dill enhances the secretion of the digestive glands, the motility of the digestive tract, increases appetite, and helps to normalize metabolism. It is advisable to use in dietary nutrition with obesity, diseases of the liver, gallbladder, kidneys, gastritis, flatulence.
Dill is used for salads, canning and cooking
Parsley is a biennial plant of the Umbrella family, 30–100 cm high, contains essential oil, and therefore has a spicy sweet taste.
Dishes using parsley have a diuretic effect, remove salts from the body. In terms of the content of vitamins A and C, parsley surpasses many vegetables and fruits; its greens also contain a rich set of minerals (sodium, potassium, calcium, iron, magnesium).
Parsley can be cut multiple times per season
Green onions
Onions - perennial or biennial bulbous plants or herbaceous with an undeveloped bulb. Has a pungent onion or garlic odor. It contains vitamins A, C, E, B1, B2, B5 and trace elements - potassium, sodium, iron, calcium.
Chives are an excellent means of preventing colds, improves digestion and even reduces the risk of dental and gum disease.
The characteristic pungent smell of onions is given by the essential oil contained in it.
Salad
Lettuce is an annual plant of the Astrov family, growing up to 60–120 cm in height.
This vegetable crop used as a vitamin green. One of the most popular green plants. The succulent leaves are rich in vitamins A, C, B6 and minerals: calcium, iron, magnesium.
Two types of lettuce are widespread: leaf lettuce (does not form a head of cabbage) and head lettuce.
Young lettuce leaves are used for food, later they can acquire bitterness
Sorrel is a perennial herb of the Buckwheat family. The stem is up to 1 meter high. Grows wild everywhere, in middle lane Russia, Siberia.
Sorrel leaves are rich in vitamins C, A, mineral salts of potassium and iron, calcium, magnesium. Oxalic acid gives the plant a sour taste.
Sorrel leaves grow 15–20 cm in length
Spinach is an annual and biennial herb of the Amaranth family 25–50 cm high. An early ripening crop, ripens early and gives greens when there are still few other vegetables.
The record holder among leafy greens in terms of vitamin A content, is rich in vitamins and minerals: magnesium, calcium, iron.
Spinach is a very early maturing plant and produces greens earlier than other crops.
Celery is a biennial vegetable plant of the Umbrella family up to 1 meter high. It has a strong aroma, sweetish spicy taste.
Contains vitamins A, C, B6 and minerals: calcium, magnesium. Essential oils found in all parts of the plant aid digestion. Celery is used in dietetics for the treatment of obesity, with dysfunction of the cardiovascular system, neuroses and anemia. Indicated in the diet of the elderly and obese people. It has a tonic and anti-inflammatory effect on kidney diseases.
Celery is most often grown in the middle lane and in the north-west of Russia through seedlings
Basil is an annual plant of the Lamiaceae family 50–70 cm high. Basil greens have a very pleasant spicy smell of allspice.
Contains vitamins (A, C, B6) and minerals: calcium, iron, magnesium. It has a tonic effect on the body.
Bred basil varieties with varied leaf colors
Arugula is an annual herb 30–60 cm high from the Cabbage family. Contains mustard oil and therefore has a pungent taste.
Arugula is used in salads and as a seasoning for meat dishes. A good diuretic and antibacterial agent.
Arugula can be grown indoors and outdoors
Cucumber grass (borago) is an annual flowering plant 60–100 cm high, reproduces well by self-sowing. It has the smell of fresh cucumber, therefore it is used as an additive to salads, vinaigrette, okroshka.
Contains vitamins A, C, minerals, especially a lot of calcium and magnesium.
Cucumber herb can be successfully used instead of cucumbers
When is it better to plant greens and what to choose
It's good if greens are present on your table. all year round. Most types of greenery require long daylight hours and warmth. These conditions are best observed during the summer. You can plant greens for an early harvest before winter and early spring, repeat sowing in summer - this will provide you with vitamins throughout the season. The presence of a greenhouse or greenhouse can extend the growing period by several more weeks.
Growing greenery in a greenhouse extends the harvest time by several weeks
Planting in spring
Late April-early May is the optimal time for sowing greenery in open ground in central Russia. First, we sow cold-resistant crops: dill, parsley, celery, sorrel, perennial onions and onion sets per feather.
Onions are an unpretentious crop, so they can be planted in spring.
When planning planting, keep in mind that cucumbers, zucchini, pumpkin, squash, legumes, siderates are good precursors for greens. Acceptable: beets, tomatoes, early potatoes, peppers, eggplants, spices. Poor predecessors: Medium and medium-sized cabbage late varieties, carrots, turnips.
Since sowing is carried out at a very early date, the garden bed must be prepared in the fall:
- Choose a fairly bright and high place on your site, which is freed from snow early.
- Dig up the area for crops, remove the roots of perennial weeds.
- Apply fertilizers: a bucket of compost or humus per 1 m 2, 15–20 g of ammonium nitrate, 8–10 g of potassium sulfate and 10–12 g of superphosphate.
- Make a garden bed. The height will depend on the level groundwater: If the level is high, raise the bed up to 30–40 cm so that there is no stagnant water. At a low level, a height of 15–20 cm will suffice.
What greens can be planted in summer
To obtain greens in a continuous mode, repeated sowing is carried out at intervals of 20 days until mid-August. For summer sowing, early crops that yield quickly are well suited: parsley, lettuce, dill, spinach.
In the summer, you can sow greens not on a separate bed, but on an empty space in a garden or greenhouse, a greenhouse, taking into account the compatibility of crops:
- parsley goes well with strawberries, tomatoes;
- salad - with cabbage, radish, eggplant, onion;
- dill - with cucumbers;
- basil - with eggplants, peppers, tomatoes;
- spinach - with potatoes, strawberries, carrots, beets, tomatoes, beans.
Many types of greens can be used in mixed plantings
What to choose in autumn
In the fall, you can sow seeds of cold-resistant crops, such as dill, parsley, black onions, spinach, sorrel.
It is best to prepare a bed for winter crops in September, following the same rules by which we prepare a place for planting greenery in spring.
We start planting during a cold snap and slight frost, when the air temperature drops to 0 0, and the ground temperature to +3 0 - +4 0:
- Make seed furrows 1–4 cm deep.
- Sow dry seeds.
- Sprinkle on top with soil, mulch with peat or compost.
- In the northern regions, additionally cover (you can use, for example, spruce branches).
With the help of spruce legs, you can cover winter plantings
In early spring, after the snow melts, it remains only to remove the spruce branches and wait for the shoots to appear. And to get an even earlier harvest in the spring, cover the bed with winter crops with film or covering material.
Video: winter sowing of vegetables and herbs
Growing greens in a greenhouse
The presence of a greenhouse allows sowing greens two to three weeks earlier than in open ground.
First of all, it is worth planting onion sets on a feather. The bulbs can be placed close to each other in the so-called bridge method. For quick sprouting, pre-soak the onion in warm water and trim off the top of the head, and then plant, pressing slightly into the ground. Water without letting the soil dry out, and after 2-3 weeks the feather can be torn off or the bulbs can be pulled out completely.
Onion sets on a feather can be planted using a bridge method
For early consumption in the greenhouse, you can sow such types of greens as parsley, lettuce, dill, spinach. By the time the main crops are planted, the greens can already be harvested. Some of the greens are left in the greenhouse until they are technically ripe. So, parsley, basil, spinach go well with tomatoes and even give them additional flavor. Lettuce and basil will go well with eggplant, and dill goes well with cucumbers.
Greens of early ripening are sown after harvesting vegetables in the greenhouse, which allows you to get a harvest before the onset of frost.
In the southern regions, you can grow greens year-round in an unheated greenhouse, in other regions this is real only if there is heating and good lighting.
Features at home
Many types of greens can be successfully grown at home. First of all, these are crops with an early ripening period: watercress, spinach, basil, onion sets for herbs. It is possible to grow dill and parsley on the windowsill, but it should be borne in mind that their seeds germinate within 2 weeks.
At home, each type of greenery is best planted in a separate pot or container.
At home, it is better to sow greens in the spring, when the daylight hours are already quite long, it will be more natural for the plants. If you wish, you can experiment with growing greens in January using phytolamp lighting.
Life can be extended in autumn garden plants: dig up with a lump of earth and plant parsley, celery in pots - they grow well after pruning and will delight you with fresh herbs on the windowsill.
Video: growing greenery in an apartment
Growing greens hydroponically
Nowadays, methods of landless plant growing are gaining popularity. Hydroponics is growing in nutrient solutions where the roots of the plant are placed in an aqueous or solid medium (such as coconut fiber).
Flowing, or circulation system, suitable for growing greenery and short plants
To grow greens in this way, you will need special equipment, which is produced by enterprises or can be made independently.
What greens can be planted together in the same garden
In your garden, you can set aside separate beds for growing greenery. Convenience is that some types of greens are perennials: onions, sorrel. In one place they will grow well for 4–5 years.
Biennial plants (parsley, celery) form a trunk in the first year, bloom in the second year. If you plant these plants in a separate garden bed, you will receive the earliest first greens from it. Sowing should be carried out in grooves at intervals of 30–40 cm. Next to perennials, annual crops can be sown in autumn or spring.
A garden bed can be placed near the house to pick plants just before eating.
Place your vitamin bed closer to your home: since the greens are best picked just before eating, such a place will be very convenient. In addition, in the spring, the approach to it will not be difficult due to the high moisture content of the soil.
Plant care
For successful growth, plants need timely watering, loosening the soil, weeding, feeding.
How to feed greens
Many types of greens, such as lettuce, grow very quickly, so there is little need for fertilization. It is important not to allow an excess of fertilizers, as the amount of nitrates will increase and the plants will become unsuitable for use in food, causing harm rather than benefit to the body. The best way is the preparation of the soil. Since autumn, all the necessary nutrients are introduced, and during the season, once every two weeks, you can feed with organic fertilizers, compost, herbal infusions.
Herbal infusion recipe:
- Fill a barrel (200 liters) 2/3 full with grass or weeds (without seeds).
- Add 0.5-1 liter of old jam or compote, they will create a breeding ground for bacteria and microorganisms.
- Fill the barrel with water and cover, leave for 2–5 days.
- Dilute the resulting solution with water (1 to 10 liters) and water the plants.
Video: how to prepare herbal infusion - a universal fertilizer
How often to water
It is very important to provide the greens with moisture during dry times. In hot weather, the plants are watered daily; in cooler weather, watering after two or three days will suffice. It is advisable not to wet the leaves to prevent rotting.
Drip irrigation will protect delicate lettuce leaves from decay
Protection against diseases and pests
Greens, like vegetables, can be affected by diseases ( powdery mildew, root rot) and pests (aphids, mites, flies, moths).
It is best to take preventive measures:
- compliance with crop rotation;
- thinning of plants;
- loosening the soil;
- using drip irrigation or root irrigation;
- selection of disease-resistant varieties.
During the summer, use folk remedies, for example, spraying with an infusion of tobacco dust (pour 0.5 kg of dust with 10 liters of water, insist for a day, squeeze, dilute 1 to 1 with water and spray). Perennial crops can be treated in the fall with Bordeaux liquid from diseases and pests, if they appear.
Video: how to properly prepare Bordeaux liquid
Greens will help provide the body with vitamins, minerals, and other useful substances. It gives flavor and aroma to any dish. Cultivation is possible even for beginners and amateurs, and if desired, fresh greens can be grown year-round.
When planning to master the cultivation of greenery on the windowsill in winter, autumn and spring, lovers of indoor beds consider three indisputable leaders: dill, parsley and green onions.
These plants are suitable as a condiment for many dishes. They gained their popularity due to their ease of care, versatility and taste. How to grow popular and not so hackneyed spices in the kitchen with your own hands, what to look for to make the harvest pleasing to the eye and taste?
Almost any greenery can be grown on the windowsill in the apartment. The main thing is to choose the right variety and comply with the plant's requirements for soil composition, air humidity, watering, and temperature conditions.
Important:
- Choose unpretentious varieties, and better hybrids specially bred for indoor conditions. This will make it easier to care for and increase the chances of a crop. If you are not confident in your abilities and want to get a quick result, buy not seeds, but ready-made seedlings in pots.
- Practical greenery pots on the windowsill should be rectangular. Use a wide and shallow dish. Are quite suitable plastic containers, they are lightweight and practical to clean. Ideal for multiple use. More about the choice of containers.
- Buy a light, well-drained soil for your greenery. You can prepare a mixture of vermicompost with coconut fiber. The proportion should be 1: 2. At the bottom of the pot, be sure to pour a layer of small stones, expanded clay, crushed foam or make other drainage.
- If the window is cool or blowing, use plastic hoods to create mini greenhouses. You can buy ready-made or do it yourself from a package.
- The optimal daylight hours for green pets are 10-13 hours. In winter, there is not enough light, especially on north side... To illuminate the greenery on the windowsill, install lamps, it is better to buy fluorescent or special phytolamps. Regular fixtures will not work.
- Do not neglect top dressing, pick up complexes of mineral fertilizers for watering every 2-3 weeks. But make the solution less concentrated than for open ground.
- Spray green pets every other day or more with a fine spray, especially if the air in the apartment is dry.
- Do not be lazy to turn the pots in different directions to the light so that the plant develops evenly.
- To grow greenery to the apartment, it is better to take a window sill in the kitchen. The bedroom is not the best place for frequent watering, spraying, and fertilizing. In the bathroom, herbs will look ridiculous; they are more appropriate for landscaping.
If you do not want to be limited only to greenery, then study our tips for organizing and decorating and find out what else you can grow in a city apartment all year round. However, for beginners, it is best start with herbs and . Difficult to cultivate plants can disappoint with the result and discourage the process.
Requirements of different greenery
Before heading to the store for seeds or seedlings, learn how to grow different types of greens on the windowsill, and stop at the simplest and most affordable option for you.
How to grow parsley on the window
To grow parsley in pots, you need a mixture of one part of peat, the same amount of humus and twice the volume of garden soil, disinfected with a solution of potassium permanganate. But it's easier to buy a ready-made universal primer.
When choosing seeds, give preference to early, fast-maturing varieties. This information is indicated on the packaging. Low-grade species and curly parsley look beautiful. It is important that the selected variety can easily tolerate frequent pruning, because you will constantly pluck the leaves to decorate dishes.
Optimal varieties for indoor conditions:
- Appetizing;
- Vorozheya;
- Aster;
- Gloria;
- Nastenka;
- Station wagon;
- Russian feast.
To increase the germination of parsley, experienced gardeners are advised to keep the seeds warm in a damp cloth for two or three days. Then you need to squeeze out excess water, place a cloth with seeds in a bag and put in the refrigerator for several days.
Basic rules for growing parsley on a windowsill:
- Choose containers for planting with a height of at least 15 cm.
- During planting, be sure to maintain a distance of at least 5 cm between the holes.
- Deepen the seeds to a depth of 0.7-1.4 mm.
- Immediately after sowing, cover the pot with foil or a special plastic greenhouse and place it on a lighted windowsill.
- Provide a temperature of 17-21 degrees.
- Moisten crops, but not liberally, otherwise mold will form. Remove the film every day, providing air access.
- At proper care parsley shoots will appear in one and a half to two weeks. The film can be removed.
- Water your greens two to three times a week. Provide supplemental food once a month.
- The optimum temperature for indoor parsley is 15-18 ° C during the day and 10-12 ° C at night.
- Make sure that the greens are not attacked by pests. Spider mites are often transferred from other plants to parsley.
When harvesting, try not to rip off the tops, but thin out ranks... This will improve the conditions for further growth.
Features of growing dill in an apartment
When choosing which greens can be grown on the windowsill in winter, pay attention to dill - the second most popular spice in the kitchen.
To enjoy the summer aroma in a month, buy varieties with fast ripening: Gribovsky, Carousel, Early miracle, Aurora, Grenadier. You can plant varieties with different ripening periods on the same windowsill, in order to first use the early ones, and then switch to the later ones, which will just have time to grow up.
- To select good seeds, soak them in warm water for two days, changing the water to fresh every 12 hours. Throw away everything that comes up mercilessly, and use the rest of the material for planting.
- Moisten the soil in the pots and make holes 1-1.5 cm deep, leaving gaps of about 4 cm.
- Cover with soil, sprinkle with water and cover with plastic as described above for parsley.
- Place in a warm (18 to 20 degrees) place protected from sunlight for a week.
- When shoots appear, remove the film and place the pot of herbs on the windowsill. If it seems that there are a lot of shoots, thin out, leaving a space of about 3 cm around each shoot.
- Water as the soil dries. It is better to take a spray bottle as an assistant so as not to damage young seedlings.
- Turn the pot with opposite sides to the sun so that the dill grows evenly.
- Fertilize once every 30-45 days.
Fragrant basil on the window
Basil is another popular choice for growing fresh greenery on a windowsill in a city apartment setting. There are many varieties of basil in nature, but only a few dozen are suitable for human consumption. The leaves of the plant are used in cooking, they are ideal for salads and for meat dishes, and for pickles.
The best varieties for a room are:
- Marquis - is compact and beautiful shape ball;
- A dwarf is a low bush, there are species with purple green tide;
- Clove - attracts with a pleasant aroma and high decorativeness.
- Lemon - delicate scent of lemon and crown with beautiful light green leaves.
- Purple is a bright bush with large leaves.
Basil seeds are different long germination... To speed up the process, keep the seed in a warm place for 10-14 days, then soak in warm water for a day. Throw away the floating instances.
- Make holes in the soil and plant the seeds about 3 cm apart. It is unnecessary to do large intervals, since not all crops will sprout.
- Make a polyethylene greenhouse to accelerate germination. The plant loves light and warmth - provide a temperature of 25 ° C.
- Moisten the mini-bed as it dries.
- When the basil rises, thin out the excess so that there is 5 cm of free space around each plant.
- Place on a well-lit windowsill and regularly look after the plantings - water, turn, fertilize, loosen the soil. Heat water for irrigation to 30 ° С.
- Basil loves light, so be sure to install a backlight lamp on the windowsill and provide at least 15 hours of daylight.
For culinary purposes pick off the leaves from the tops of the bush... This will prevent blooming, which makes the grass unfit for food.
Ideal salad variety for home growing
If you are planning to plant greens on the windowsill for the first time, pay attention to watercress. This is one of the most unpretentious and fastest growing plants. Watercress seeds do not require long soaking, and seedlings are resistant to temperature fluctuations and light. The best varieties: Pepper, Ordinary, Broadleaf, Curly.
- To obtain bountiful harvest, soak watercress seeds in a weak potassium permanganate solution for a couple of hours.
- Make good drainage at the bottom of the pot and fill it with bagged flower earth or a mixture of the two coconut fiber and one vermicompost.
- Prepare holes 5-10 mm deep, sow basil and sprinkle with soil. Moisten and cover with plastic wrap.
- The first micro-greens on the windowsill will appear in a week. Keep the pot at 17-20 degrees.
- The higher the temperature, the more watering should be.
Watercress is one of the most unpretentious plants, it can be grown without land at all. Someone does it right in the water, and someone on foam rubber. But in a pot on the kitchen windowsill, greens look more attractive.
How to get green onions quickly in winter
To grow onion greens at home on the windowsill, you can use two options - in the soil in a pot and in water. The second method is high speed and is well known to everyone from childhood. You just need to fill the glasses with water and place the bulbs in them. Better to take those that have already begun to germinate.
Nuances of growing l uka in the water:
- The water should be warm - about 40 degrees.
- If the bulb has not yet begun to germinate, it is recommended to cut the top by 1.5 cm.
- Only the roots should be in the water; the bulb should not be immersed more than one third.
By the way, you can similarly grow at home and get a beautiful tree.
Instead of jars, it is convenient to use egg packs or special pots for growing onions at home. This is a container with holes for the bulbs. Looks neat and beautiful on the windowsill.
It is longer and more difficult to grow green onions in soil. Use bulbs for planting, as the harvest from the seeds may not wait at all.
See the video for planting bulbs on greens in a bottle.
Fragrant mint in the home kitchen
An excellent choice for home - mint with a wonderful aroma. Mint is a perennial plant that can be easily grown on a windowsill using root cuttings or seeds. The second method will take more time, but it will also bring more pleasure.
For growing mint, peat or loose humus soil with an acidity of no more than 5-6 pH is suitable. Feel free to buy universal primer in the store and do not worry. The ideal temperature is 18-25 degrees. Plant good lighting required.
- You need to divide the bush in the fall after the completion of the growing season. Divide the rhizomes carefully so that each portion contains dormant buds.
- Fill the pots two-thirds full with nutrient soil.
- Spread out the seedlings carefully and cover them with soil.
- Drizzle with warm water.
The first leaves should appear in about two weeks.
If you bought a bunch of fresh mint, then try to get planting material using the method cuttings... Simply place a few twigs in the water by dipping them into a root stimulator (root). The roots will appear in 8-14 days. All that remains is to plant the seedlings in pots.
- Sowing mint seeds for growing on a windowsill is best in mid-spring.
- Fill the pot with soil, prepare the wells 0.5 cm deep and moisten the soil.
- Sow the seeds and sprinkle on top with a little of the same soil.
- Cover with a plastic greenhouse.
- At a temperature of 19-25 degrees, seedlings will appear a couple of weeks after sowing.
- Control the moisture content of the ground, avoid drying out and excessive moisture. Water using a spray method to avoid diluting your crops.
When growing mint in winter, do not over-water it. Let the soil dry out slightly. Avoid drafts. Water liberally in summer, but protect fresh greens from excess direct sunlight. If conditions permit, use mint to create a fragrant atmosphere.
What else can be grown on a windowsill in an apartment
If you are going to grow greens on the windowsill in winter, you can choose almost any type of fast growing spicy herbaceous plants. Oregano and sage celebrate themselves well in the apartment, they are not demanding of light and withstand partial shade.
Unpretentious fragrant melissa... Lemon balm seeds just need to be sown into the soil to a depth of 0.5 cm without presoaking, watered and moistened regularly. The greens will hatch in days. Melisa loves light, lack of light reduces production. essential oils that give flavor to the leaves.
It will require care, but it looks very original on the window celery... The easiest way to get celery greens is in water. Just cut the root off the stem and leave it in a container of water in a sunny place. In a few days, new shoots and roots will appear. You can transplant the plant into soil or leave it in water. Cut green leaves as needed and groom if transplanted.
Green seeds cost a penny. Try, experiment with different types and planting options. Create your own spicy mini-vegetable garden to delight yourself and the envy of passers-by looking through the windows. And for more effect decorate the pots with your own hands using. So you will be able to significantly save on the purchase of containers.
Having made it your hobby to grow herbs on the windowsill at home, you will enjoy, decorate the kitchen and always have spicy herbs on hand for salads and soups. This hobby is ideal for joint leisure activities with children and husband. Have a good harvest you all year round!
Replenishing the deficiency of vitamins, diversifying the menu and adding expressiveness to dishes with the help of greens grown on a miniature plantation in an apartment is a very real task. It is convenient to always have onion feathers, lettuce, basil, borago, dill and parsley on hand. Home planting will not only provide the family with fresh herbs, but can also be used as a decorative element. Mini-vegetable garden, located in multi-colored pots, flowerpots of the original form, supplemented garden figurines, will revive the interior, create a unique atmosphere of comfort in the house and fill it with the scents of nature.
Preparing for growing greens at home
For a small home plantation, early determinant species should be selected, since they are less demanding on keeping conditions and have a short growing season. Regardless of the chosen culture, there are general rules preparation for landing.
Watercress can be eaten 2 weeks after sowing
Capacity selection
To grow greenery on the windowsill, you need to create it comfortable conditions... Garden beds can be arranged in ordinary flower pots, plastic containers, wooden boxes and even in eggshell. The main thing is that there are holes at the bottom of the container through which excess water will drain onto the pan. Before planting, the pots should be disinfected with a 0.2% manganese solution.
Containers for greenery must have drainage holes and a tray
The author of these lines grows greenery in decorative clay vessels, which often lack holes. To avoid stagnation, I put expanded clay on the bottom of the container, on top I pour a layer of earth mixed with hydrogel swollen in water in a ratio of 5: 1. The gel acts as a kind of water reservoir. All excess moisture absorbed into it, and then, if necessary, absorbed by plants.
A layer of expanded clay should be laid at the bottom of the pot, which will help to avoid stagnation of water in the ground.
In an apartment on a small area, it is advisable to use a multi-level arrangement of pots. In the window opening, several shelves can be attached at a distance of 50 cm from each other to provide the plants with the necessary amount of light. You can also arrange the pots on racks or hang over ordinary boxes pots.
With a multi-level arrangement of containers with greenery, space is saved
Soil for greenery
For the full growth and development of home greens, a nutrient medium is needed. The substrate should be lightweight, water and breathable. The soil mixture can be prepared from turf, peat, sand, coconut fiber and perlite in a ratio of 3: 2: 2: 2: 1 or from equal parts of earth, humus and sand. To deoxidize the soil, it is necessary to add ash (200 g / 5 l). The prepared soil should be disinfected with Maxim's solution (2 ml / 1 l), Fitosporin (6 drops / 5 l) in order to destroy the causative agents of fungal diseases.
The soil for greenery must be loose and fertile.
In the absence of the necessary ingredients, the substrate can be bought in garden pavilions. Suitable soil mixture for seedlings or universal use. It is filled with all the necessary components and does not need pre-sowing treatment.
Video: a landless way to grow herbs
Preparation of planting material
Depending on the culture, they use different ways cultivation:
- sowing seeds;
- distillation from roots or bulbs;
- grafting.
The planting material must be prepared for planting. Seeds of dill, parsley, cilantro, spinach, basil are first pickled for 10 minutes in a pink solution of potassium permanganate, 2% hydrogen peroxide solution heated to +40 ° C or disinfected for 2 hours in a solution of boric acid (0.5 tsp / 1 glass of water). Then they are soaked in warm water for a day, changing the liquid every 6 hours.
Seeds are etched in a manganese solution to kill disease-causing microbes.
To obtain a green feather, the bulb is poured overnight with hot water, then the husks are removed and the upper part is slightly trimmed. Before planting, parsley and celery roots are dipped for 2 hours in solutions with stimulating drugs - Heteroauxin, Kornevin, Fumar, which significantly accelerates the growth of green mass. Cuttings of twigs or leaves of basil, lemon balm, before planting in a pot, are immersed in water for 10-12 days until roots appear.
Before sowing on a feather, the onion is cut off the upper part
How to grow greens at home
The easiest way to grow greenery in an apartment is to dig up in the garden or buy plants with roots from the store and transplant them into pots. But, having a short growing season, they will soon bloom, so you will have to replace them with new ones.
You can buy lettuce from the store and grow in a pot on a windowsill
Video: growing greenery in winter in an apartment
Seed greens
The seed method requires a lot of effort, but the plants obtained from the seeds will turn green for a whole year. Planting greenery goes like this:
Each culture has its own germination time. The first shoots of watercress appear on the 2-3rd day, parsley, dill and basil - after 10-14 days. With the appearance of sprouts, the film is removed and the crops are thinned, leaving 4–5 cm between them, and the interval between basil shoots is increased to 10–15 cm.
Lettuce shoots will appear in 5-7 days
You can do without soil altogether by sowing grains into wet gauze. The fabric folded in 2 layers is moistened with warm boiled water, the seeds are laid out on top and placed in a greenhouse. In a humid environment with a temperature of + 30-35 ° C, optimal conditions for their germination.
Mini-vegetable garden can be grown even in eggshell
Video: unusual growing greenery without land
Forcing from the rhizome
The process of growing many crops from seeds is quite long: from sowing parsley and celery to tasting greens, it should take about a month and a half. By this time, the greens will have a height of 8-10 cm. You can get a fresh fragrant seasoning faster by growing it from the roots.
This method of growing greenery is suitable for the autumn-winter period. The root crop is dug out at the end of the season in a garden bed with parsley and celery. The rhizome is chosen according to the following criteria:
- length - about 5 cm;
- diameter - 2 cm;
- no signs of wilting;
- the presence of an apical kidney.
Too long roots are planted obliquely or cut off and powdered with ash.
Parsley can be grown at home from their root crops
Rhizomes are placed almost close to each other in moistened soil, sprinkled with earth and compacted. The tops should be above the ground. After a few days at a temperature of + 15-18 ° C, the first shoots will appear, and after 3 weeks it will be possible to cut off the parsley leaves, after 4 weeks - celery. With this method of growing, greens will appear on the rhizome for six months.
Parsley roots are planted in a pot, leaving the tops above the soil surface
Growing greens from cuttings
Basil and lemon balm can be grown from an apical cutting or part of a leaf, which is previously placed in water for 2 weeks. After the roots grow back, they are planted in a pot. Fragrant greens can be obtained after 10–20 days. A bush grown by cuttings will use up its resource in 3-4 months, and it will need to be replaced with a new one.
The top cuttings of the basil are placed in water until the roots appear, and then planted in a pot
Getting greens from an onion
It is not difficult to grow a green onion on a windowsill from an onion. As planting material you can use onion sets and turnips. A large onion gives a lot of greens in a week, and the harvest can be obtained for a long time. Small bulbs take longer to germinate, about 2 weeks, and are depleted faster. But the feather grows softer and more tender.
Onion sets and turnips are used as planting material for growing green feathers.
Prepared onions with a trimmed top in an upright position are buried a third into the soil and watered well with water. Before the sprouts appear, they are placed in warm place, and then transferred to the windowsill to provide the plants with good lighting.
It is easier to grow a green onion without soil, in water. A plastic or cardboard lid with round holes is placed on a container filled with water, into which the bulbs are lowered so that only the lower part of them is in the water. The growing green feathers can be cut off until the bulb is shriveled.
To prevent the putrefactive process, a 4% hydrogen peroxide solution or a 0.2% manganese solution can be added to the water.
It's easy to grow onions in water
Video: growing onions for greens in a five-liter canister
Caring for greens at home
When growing greens in indoor conditions it is necessary to take into account the characteristics of the cultures. Main conditions good growth plants:
- compliance with the temperature regime;
- sufficient illumination;
- regular watering;
- good nutrition.
Temperature regime
In the initial period, for seed germination, it is required to create greenhouse conditions with a temperature of 25 ° C. In the future, greens are grown in a cooler room - at values above +22 ° C, most plants begin to bloom, which leads to a decrease in their taste. If the room is too warm, the feathers of the onions will be frail and pale, and the lettuce leaves will become rough and bitter. The optimum temperature regime is + 15–20 ° С. After the emergence of friendly shoots, the pots can be transferred to the loggia or veranda, however, care must be taken that the air temperature does not drop below +5 ° C. In a room that is too cold, plant growth will slow down.
The room where the greens are grown should not be too hot.
Organization of correct lighting
But there should be enough light. Without it, the greens will stretch up, thin out, become pale and stunted.... Plants need to provide 12-hour daylight hours. To do this, in the winter use supplementary lighting with phytolamps. They are installed above the greenery at a distance of 15-30 cm.
On short winter days, greens should be additionally illuminated.
Advice. For uniform illumination, it is necessary to turn the containers with plants 180 degrees daily - in this case, the green mass will grow evenly and not stretch in one direction.
Video: lighting for growing greens in winter
Providing watering
Home greens must be watered regularly, in small portions, without allowing the soil to dry out, otherwise the plants will be weak. Signs of a lack of moisture:
- slow growth;
- drooping limp leaves;
- emergence yellow spots on the stem.
Young sprouts should be watered from a spray bottle, irrigating not only the ground, but also the leaves. When watering adult plants, it is better to add water to the aisles. However, this should be done with caution. Stagnation of moisture in the soil leads to damping off of plants, provokes the development of root rot and a fungal disease - black leg. It is better to water in the morning and evening so that the water is completely absorbed. When watering on a hot afternoon, the moisture evaporates quickly. Once every 3-4 days, it is necessary to loosen the soil, thereby improving aeration. For irrigation, use only settled water.
Greens at home must be watered regularly, but not poured
Good nutrition
Homemade greens are very responsive to fertilizers. The introduction of nitrogen promotes the active growth of green mass, and phosphorus and potassium - an increase in the content of essential oils in the leaves, which improves their taste. A week after the emergence of seedlings, an ash solution (10 g / 1 l) is introduced into the soil. Subsequently, the plants are fed every 2 weeks. Yeast can be used as fertilizer: 3 g of dry yeast and 1 tbsp. a spoonful of sugar is dissolved in 3 liters of water, diluted 1:10 and introduced into the soil. This nutrition stimulates plant growth and is a source of beneficial bacteria.
Yeast infusion increases soil fertility and improves crop quality
You can take a complex mineral fertilizer Agricola (0.5 tablespoons / 2.5 l), which promotes the intensive development of greenery and the accumulation of vitamin C in it. Or, once a month, carry out fertilizing watering using superphosphate. It is dissolved in hot water in a proportion of 5 g / 1 l. After each feeding, the plants should be watered from a watering can with a strainer to avoid burns.
The garden on the window will delight you with bright greenery only if you follow the rules of agricultural technology
Caring for a green bed on a windowsill is not difficult at all. You just need to know the peculiarities of the culture and follow the rules of agricultural technology. But how much positive emotions causes greens grown cold winter! Lettuce, parsley, basil, dill, spinach, rich in vitamins and minerals, invigorate and enhance immunity. But the mini-garden not only pleases with a tasty and healthy harvest: tender green leaves are like hello to gardeners from the long-awaited summer. And the originally designed garden bed will decorate the interior and cheer you up.