How to keep green onions for the winter at home. How to store green onions

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Green onions ... Fragrant, tasty and healthy. Its intense pungency is sometimes so lacking in winter. But the thrifty housewife knows how to preserve fresh, vitamin-rich greens for future use until next season. It is these preparations that add an extraordinary taste to hot dishes and winter salads, brightness to appetizers and side dishes.

In addition to protecting the body from colds, green onions have many other beneficial properties:

• stimulating appetite and improving the digestion process;
• stimulating immunity and reducing the percentage of bad cholesterol;
• improving the quality characteristics of nails and hair.

Calcium and phosphorus in its composition are useful for teeth, chlorophyll - for hematopoiesis, quercetin fights cancer cells.

Excessive consumption of green onions can cause harm: irritation of the digestive system, increased acidity of the stomach, surges in blood pressure.

Proper processing of onions for long-term storage

Green onions are just a seemingly ordinary vegetable. In order to extend its useful life after collection, it is important to remember that it is very watery and requires special conditions of detention.

Step-by-step preparation of herbs for storage:

• Choose long feathers rich in color and sap.
• Remove sun dried ends where necessary.
• Use a napkin to remove any remaining soil from the feathers.
• Rinse the onions exclusively in a bowl of cold water.
• Brush off the feathers.
• Place them gently on paper towels to absorb excess moisture.
• Blot the feathers on top with a dry cloth to collect large drops.
• Leave the vegetable in a ventilated place or outdoors under gauze for half an hour to dry completely.

Depending on the storage method chosen, the onions can be simply collected in bunches or finely chopped. Spending 1 summer day cooking a fragrant green blank, you will save a lot of money and health in winter by using your own product in New Year's salads.

How to store green onions at home

It cannot be kept wet for a long time, it will start to rot. That is why, after harvesting, the onions are processed as quickly as possible in accordance with the chosen storage method. Otherwise, the feathers will lose their aroma, taste and density.

If there is not enough greens and it will be used in the coming days, then it is allowed to temporarily store it in the refrigerator with regular checking of the condition of the feathers and discarding spoiled ones. But for this, you also need to pack it correctly, because in an airtight bag, a vegetable can wear out, and in an open one, it can quickly dry out.

Juicy onion feathers, with the right choice of packaging, can be stored in the refrigerator for up to several months; more than six months the canned greens will retain their benefits and wonderful aroma.

How long to keep onions fresh at room temperature

In the summer it is extremely difficult to prolong the life of greenery at home. Hot dry air strives to dry feathers, provoking their wilting. Your main goal is to provide green onions with moderate moisture. To do this, it can be packaged in several ways.

In water

Just place the green onions in a glass of water, heads down. An original green bouquet will keep fresh for several days and fill the kitchen with a healthy aroma.

Wet wrap

If the onion has heads, then moisten them with water and then wrap with a damp cloth. Cover the top loosely with paper and collect in a bundle with a thread. It is not recommended to wash the feathers themselves, and the heads can be sprayed with water to prolong the freshness of the product.

Competent packaging of onions in paper

Prepare clean, non-waxed paper. A thick, moisture-resistant napkin or kraft paper will work. Rinse and dry the feathers, wrap in it. Sprinkle the top of the paper with water, but not liberally. Place the package in a dark place and make sure that it does not dry out completely.

Growing

Onions can simply be grown by dropping the onion into a glass of water. In a couple of weeks, your windowsill will have fragrant vitamins and definitely fresh greens.

Storing green onions in the refrigerator

Packing in a sealed bag

Green onions in sealed packaging can be stored for a long time only under one condition: the package must be cooled in the refrigerator in advance. This is done so that after placing greens in a bag on a shelf with blanks, it does not become covered with condensation and does not start to rot.

Using polyethylene or cellophane

Thus, fresh herbs are stored for a whole month. You can leave the onion fresh as long as possible if you pluck it with its heads, which are subsequently well moistened with water, wrap with rags and paper, and put in polyethylene.

To prevent the onions from starting to rot prematurely, due to excess moisture, holes are made in the bag, creating favorable conditions for natural ventilation of the product.

The onions need to be carefully sorted out, choosing only small feathers, place them in a clean, dry jar without bending. It is preliminarily dried well. This method allows you to add fresh product to dishes for a rather long time - 1-2 months.

Paper wrapping

Wrap clean dry nibs in kraft paper and sprinkle with water. Then, wrap the package loosely with the pre-drilled ventilation holes and store in the refrigerator.

Storing green onions in the cellar

This option is suitable for freshly dug bulbs with intact, strong feathers. After cleansing it from the earth, you can:

• Fold into trellised boxes, covering them with foil.
• Place in bags and place in tall wooden crates in an upright position.
• Separate the feathers and, folding them in small bags, keep them open.

In the cellar, the vegetable can remain fresh for up to a month.

How to keep onions for the winter?

This section presents the most interesting options. The onion itself has a rich taste, interesting aroma. But if you salt it or prepare a fragrant herbal dressing with oil, you get completely different borscht, salads and snacks.

Salting

Feathers are sorted out, washed, dried and cut - smaller or larger - as it is more familiar and tastier. Jars and lids must be sterilized.

Recipe 1

• For 1 kg of chopped greens, there are 200 g of salt.

Green onions are laid out in layers, which are sprinkled with salt. You need to try to gently press the feathers with your hand so that there are no voids in the jar. Having filled the container completely, it is tightly closed and put into the refrigerator. After 2 weeks, the onion can be consumed. The total shelf life of the workpiece reaches 6 months.

Recipe 2

• 1 kg of green onions, 250 g of salt, 4 tbsp. l. vegetable oil

The greens are finely chopped and laid out in a large container. Sprinkle it with salt and stir with your hands, slightly pressing down the herbs to obtain a fragrant juice. Put the mixture in jars, remembering to apply it all the time. The container must be tightly filled to the brim, add vegetable oil on top. You need to store jars of onions only in the refrigerator or cellar.

Dried onions

Wash the onions, put them on white paper and take them outside in the shade. Direct sunlight, although it will speed up the process, will "evaporate" all useful substances from the feathers, so there is no need to rush the process. Cover with gauze to protect against insects.

When the greens are easy to crumble in your hands, they are ready. It is poured into dark jars and stored in the kitchen cabinet. The lowered temperature does not prolong the shelf life of the dried raw materials in any way. This type of preparation can take a week, and can be stored for up to 2 years.

Storing green onions in the freezer

Chop feathers and transfer to airtight bags or plastic containers. If the greens are pre-dried, they will not freeze "lumpy", and the chopped pieces will be perfectly separated from each other, which will allow you to use the workpiece in portions. Such an onion is stored for 1 year if it has not been defrosted.

Canned in oil

Rinse and dry the greens, cut into a convenient form. Put into the jar, filling its volume by 75-90%. Pour vegetable oil over the contents of the jar so that it completely covers the greens. You can add chopped dill, basil, parsley, spices to the recipe. The mixture is stored in the refrigerator.

The abundance of recipes and the ease of their preparation allows you to prepare onions for the winter in all interesting ways at once, in order to appreciate the results of each.

If you also love to add herbs to various dishes, then you should also be concerned about how to preserve green onions in order to enjoy their spicy taste at any time of the year.

It is not always possible to afford to spend money in the off-season on a bunch of fresh onions, especially if you only need a few feathers to prepare your favorite salad - is it worth buying a whole bunch for them? A thrifty hostess will definitely prepare greens for the winter at home and will willingly share secrets with others.

Preparatory stage

Keeping onions fresh at home starts with preparing the raw materials. Experienced housewives categorically do not advise washing the greens, because only a completely dry plant can be properly stored: both the feathers and the bulb themselves are too watery. But if you are convinced that only clean food should be in the refrigerator, proceed as follows:

1. Pour cold water into a basin, dip fresh onions into it, wash the lumps of dirt.
2. Shake it off, spread it in a thin layer on a cloth.
3. Gently blot excess moisture on the feathers.
4. Leave to dry in the fresh air for half an hour.

Storage methods

Previously, at home, greens were stored for a long time in tightly closed wooden, earthenware vessels, taking them to a cellar, glacier, and other cool places. These days, there are several ways to keep cut onions fresh in the refrigerator for as long as possible.

How long does it not deteriorate and preserves its properties? Green onions - washed and dried - are stored in the refrigerator at temperatures above 4 ° C for about three weeks. If you refrigerate herbs at home to 0 ° C, then storage can be extended up to 2 months. The main thing is to choose the right container.

You can't keep this tender vegetable open in the refrigerator, and it also doesn't like being tightly packed. In the first case, the onion stalks instantly lose moisture, turn yellow and dry, in the second, the tubular feathers break and deteriorate, and the whole plant begins to rot from excess moisture.

Glass containers

To keep the aroma and bright green color of the onion feathers for a long time, carefully place the vegetables in a glass jar and seal it tightly. How long is onion stored in this form? Not less than a month.

In no case should the stems bend and break: in damaged places they begin to deteriorate quickly, so at home storage in jars is only suitable for onions with small feathers.

Plastic bags

In a plastic bag, you can keep onions fresh at home in several ways.

• Shake off any clumps of dirt on the onion or wash it as described above. Wrap the whole plant in paper, slightly moisten it with a spray bottle, put it in cellophane bags and send it to the refrigerator. The paper should be thick and moisture-resistant. Do not use wax paper, newspaper, kraft paper is best.
• Carefully sort through the plants prepared for storage, remove the yellow, spoiled stems. Gently moisten the roots in water and, together with the bulbs, wrap them with a wet cloth made of fabric, preferably from natural material. Wrap the whole vegetable in paper, tie it with a thread in several places, carefully fold it into a plastic bag, place it in the vegetable drawer. The optimal shelf life is one month.
• Very often, immediately after you put greens in the refrigerator, drops of condensation appear inside the cellophane, which can shorten the shelf life of the greens. To prevent moisture from collecting inside the bag, cool the plastic by placing the empty bags in the refrigerator for a while before placing the onions in it.
• Long stems are best wrapped in plastic wrap and put in plastic bags; for convenience, you can divide the greens into portioned bundles. Be sure to pierce the film with a toothpick so that the plant "breathes". In the refrigerator, onions are kept fresh in such a package for a long time - one and a half months.

The subtleties of storing fresh herbs in the refrigerator.

Fresh herbs make our food more flavorful, tasty and healthy. For this reason, we love adding dill, parsley, cilantro and basil to both hot and cold dishes. They help us, even with the onset of cold weather, to consume the most fortified dishes. But since absolutely all green plants retain moisture very poorly, they have to be bought in the smallest quantities.

Unfortunately, this is not always convenient, because if your family members eat a lot of greens per day, then you have to go to the market for it every day. Of course, not every person has extra time to go shopping every day. For this reason, it is better to buy a little more greens right away and just store them correctly in the refrigerator. We will talk about all the intricacies of storing green plants in our article.

How to store green onions in the refrigerator and how much?

Frozen green onions

• Green onion feathers are very delicate, so their storage requires special conditions. Such greens absolutely cannot be kept at room temperature, already at + 12 the moisture from it begins to evaporate intensively, and it becomes lethargic and tasteless. Therefore, if you want the onion to remain tasty and juicy for at least a couple of days, then store it in the refrigerator.

• Here he will be able to keep his freshness from 7 to 30 days. If you need to extend its shelf life by literally 2-3 days, then just put it on a dish and place it on the middle shelf of the refrigerator. But make sure that his feathers lie freely and do not bend anywhere. If you bend them or attach them with whatever products, then their structure will be damaged, and they will begin to fade.

• If you need to extend the shelf life of onions by 10-14 days, then try keeping them in non-waxed paper. For this storage method, it is best not to wash the onions. If there is any dirt on it, then just wipe it with a soft cloth and lay it out on paper. Gently wrap the onions in it, sprinkle it with water (use a spray bottle for this) and place in the green area of ​​the refrigerator. If you do not forget to periodically sprinkle the paper with clean water, then your greens will definitely stay fresh for two weeks.

• For longer storage, you need to use onions that were dug out of the soil right from the root. After you bring it home, you will need to remove all excess soil from the bulb, dip it in water and carefully wrap it in pieces of cloth or paper. In this form, onions are laid out in plastic bags with holes and stored in the zero zone of the refrigerator.

How to store parsley in the refrigerator and how much?

Parsley in a storage bag

• Parsley leaves are even more delicate than onion feathers, so without the right temperature and humidity, they begin to wilt literally half an hour after you pick them from the garden. For this reason, it is extremely important to do everything so that these greens have the opportunity to replenish their moisture reserves all the time. This can be done quite easily.

• If you fold the parsley into a neat bunch and then dip the stems in clean water, you can extend the shelf life of the product by at least a couple of days. But keep in mind that the parsley should stand in the jar in the vegetable compartment. Here, the temperature indicators are as comfortable as possible for the greenery, which means that it will definitely not get overcooled and will not start to turn yellow. If you want to prepare parsley for future use, then try freezing it.

• You can simply rinse the herbs under running water, dry them with paper napkins, and then, after cutting them, put them on a tray and send them to the freezer. Completely frozen parsley must be put in airtight bags and sent back to the freezer. If you're ready to put in a little more of your time, then freeze these fragrant greens in a more fun way.

• Prepare the parsley in the usual way, chop it as finely as possible and place in ice cube trays. Fill them with either clean water or melted and slightly chilled butter. Once frozen, these flavored cubes can be used to make soups and sauces.

How to store fresh mint in the refrigerator and how much?

Freezing mint

• Mint will keep your food fresh, hot or cold. Also, this greens very well complements drinks and desserts, so many housewives in the season try to prepare it for future use. Many people think that the best method of storing parsley is to dry it. But this process takes away most of the freshness from it and leaves more of the herb flavor.

• In view of this, if your goal is to preserve precisely the menthol flavor and aroma, then try storing it in the refrigerator. If you just clean the debris from the mint and then wrap it in a damp towel, it will stay fresh for 5 to 7 days. But keep in mind that for this storage method, washing greens under running water is strictly prohibited.

• Since water is supplied to the tap under pressure, a strong pressure can have an undue effect on the delicate mint leaves, and they will be slightly damaged. Damaged greens, no matter how carefully you treat them, will not lie for more than 2 days. Mint, like the rest of the greens, can be frozen.

• This can be done as we described a little above, or put it in the freezer right with the stems, having previously tied it in small bunches. The mint frozen in this way will need to be decomposed in hermetically sealed bags and, as needed, taken out and cut as convenient for you. The advantage of such storage is that in this case you will have the opportunity to decorate your dishes not with pieces of mint and whole leaves.

How to store spinach in the refrigerator and how much?

Storing spinach in the refrigerator

• Spinach is one of those plants that, after cutting, very quickly lose their beneficial properties. Only a very low temperature can stop this process. Therefore, it is best to store it in the refrigerator in the freezer. It must be put there clean and packaged in plastic bags.

• This spinach will stay tasty and healthy for up to 6 months. These greens can also be puree frozen. It is better to pour it into plastic cups and tie them tightly with plastic. Puree, provided that you have prepared it from high-quality and fresh spinach leaves, can be used for cooking from 7 to 9 months.

• And if you want to eat fresh spinach for a while, then just sort it out and put it in food bags with holes for ventilation. Place them in the green area of ​​the refrigerator and take them out as needed. Spinach, packaged there, will stay fresh for almost a whole week.

How to store basil in the refrigerator and how much?

How to store basil in the refrigerator

• Cut basil does not only tolerate heat very badly, but also daylight, so if you want to extend the shelf life of these spicy herbs, then store them in the refrigerator.
• If you just put the basil in a plastic bag or container with a lid, you can enjoy the taste of this product for a whole week. Those women who want to eat fresh basil almost before the New Year can try to pick it up from the garden right from the root and keep it in the refrigerator in this form.

• This method provides that the roots of the plant will be completely immersed in ordinary clean water. But in order for basil not to lose its excellent properties for a long time, everything must be done so that pathogenic microflora does not start in its roots. Therefore, every day before going to work, do not forget to change the water in the jar and remove withered and yellowed leaves.

• Freezing the basil will extend the shelf life of the basil by almost 7 months. But it is best to store only the leaves of the plant in the freezer. Since the structure of the stem deteriorates during freezing, it will be better if you carefully remove all the leaves from it before packing the greens into storage containers.

How to store sorrel in the refrigerator and how much?

Freezing sorrel for the winter

• Sorrel is a summer food that is very difficult to keep fresh. Even in the refrigerator he cannot lie for a long time. Without loss of useful and nutritious qualities, it can be kept in the refrigerator for no more than 7 days. After this time, it will inevitably begin to wither and become tasteless. It is advisable to store fresh sorrel in a bag or container with holes on the bottom shelf of the refrigerator.

• Yes, and it is best to store dry leaves, so if you washed them after you brought them from the garden, then be sure to lay them out on a cotton towel and let dry completely. And, of course, do not forget about the most popular method of storing greens - freezing. The low temperature has practically no effect on this product, therefore, if you wish, you can freeze so much sorrel that you will have enough of it until next season.

• So, take the leaves of greenery, rinse them thoroughly in water. Pour it into a large bowl or saucepan, then dip the sorrel into it. Stir it gently and let stand for 2-3 minutes. During this time, sand and debris will settle to the bottom and you only need to take completely clean leaves from the water. Then place them on a paper towel and drain off any excess liquid. Cut the sorrel into pieces that are convenient for you, simmer them in boiling water, and then cool and put in the freezer.

How to store dill in the refrigerator and how much?

Freezing dill

• Dill is very popular in our country. It goes well with almost all products and makes ready-made dishes so aromatic that even the most fastidious people eat them with great pleasure. But unfortunately, dill can only grow 4-6 months a year, so housewives have to look for ways to extend the shelf life of this spicy greenery.

• The refrigerator is a great alternative to drying. Depending on which method you choose, the dill will be stored from one week to several months. If you rinse the green plant, dry it and wrap it with cling film, you can store it in the refrigerator for up to 10 days. For a longer period, a glass jar with an airtight lid will help keep the green plant fresh.

• Dill can be laid in it unwashed, simply by first folding it into bunches. In this form, it will not lose its culinary qualities for 15 to 20 days. For longer storage, it is best to use a freezer. You can put both chopped and whole sprigs of greens in it, the main thing is that they are well washed and packaged in portions.

How to store lettuce leaves in the refrigerator and how much?

Storing salad in a container

• Lettuce leaves are a great alternative to vegetables. You can make light salads from them, add them to sandwiches or use them as a festive decoration of dishes. The delicate and juicy structure of this greenery makes it irreplaceable at any feast. But lettuce has one small drawback, as soon as you process it, it begins to rapidly lose moisture.

• Therefore, as a rule, we do not stock this product in large quantities and strive to buy it just enough to use it during the day. But still, if you know some of the nuances, then you can store the salad in the refrigerator for more than one month. The best part is that you don't need anything supernatural for this. If you bought a whole head of lettuce leaves, then divide it into separate parts, carefully wrap them in plastic wrap and put them in a container with a lid.

• It is advisable to keep it in the department for storing vegetables and fruits. And finally, remember that the main enemy of lettuce is moisture, so it's best not to wash it before storing it. The leaves should be completely dry and as well chilled as possible.

How to store cilantro in the refrigerator and how much?

Secrets of long-term storage of cilantro

• Cilantro is a very delicate herb, therefore it does not tolerate high temperatures and low humidity. For this reason, it is not advisable to simply store it on the kitchen shelf. If you want to keep it fresh for a while after cutting, try keeping it in the refrigerator.

• You can use an ordinary plastic container for this. Place a paper napkin on the bottom, and put washed and dried cilantro on top of it. Place the lid on the container and place it in the green area of ​​the refrigerator. This method will extend the shelf life of the product by about a week.

• If you need it to retain its taste and aroma for 2-3 weeks, then fold it with leaves down in a glass jar and fill it with cooled boiled water. Change the water in the container as soon as you notice even the smallest color change.

How to store arugula in the refrigerator and how much?

• Arugula, like all salad plants, after cutting, very quickly loses vitamins and moisture, so it is also best to store it in the refrigerator. The easiest way to extend its shelf life is to tie it into small bundles and wrap the ends with cling film. This will keep the arugula tasty for another 4-5 days.

• The greens prepared in this way are best placed in a container or airtight bags. If you do not, then it will be saturated with extraneous odors, which will greatly spoil its taste and aroma. For this reason, it is best not to store arugula with bell peppers, onions, garlic, carrots and beets on the same shelf.

• Freezing arugula is another great way to store it. You can send it shredded or whole in the freezer and keep it there until the next harvest.

How to store celery in the refrigerator and how much?

Store celery in foil

• As a rule, late varieties of stalked celery are cut in the second half of October. This makes it possible for gardeners to use this fragrant product for cooking healthy food almost until the New Year. If you, too, will store greens grown on your site, then take them from the garden on a sunny day.

• So it can dry well in the air and you do not have to additionally get rid of moisture in the house. Petiole celery, like all greens, is best kept unwashed in the refrigerator. In the case of these herbs, your main concern is to create an airtight package. In view of this, if you put it in airtight bags or vacuum containers, then it can keep its freshness for up to 8 weeks.

• If you plan to store purchased celery, then while in the store, pay attention to how dense and elastic its stem is. If it bends easily and doesn't break, then it's not worth buying. Since such a product has lost almost all of its moisture, you will not be able to keep it in the refrigerator even for the shortest time.

How to store wild garlic in the refrigerator and how much?

Wild garlic pesto for freezing

• Whoever says anything, you will not be able to store wild garlic in the refrigerator for more than 4 days. Its appearance after this time may still remain satisfactory, but the taste and aroma will no longer be the same.

• Therefore, if you want to use it for a longer period of time, then freeze the herbs or chop it, add a little salt and put it in a glass container. These two methods will extend the shelf life of wild garlic by 3-4 months. You can also try to make a kind of sandwich mixture from wild garlic.

• Grind it as finely as possible, salt, pepper and mix with butter or lard twisted in a meat grinder. Form sausages from the resulting mixture, wrap them in plastic wrap and send them to the freezer. You can eat the resulting product throughout the winter.

Today, rarely a summer meal is prepared without the use of fresh herbs. It is included in many recipes, it is used to decorate dishes, or it is simply placed on the dinner table for gourmets.

One trouble, fresh greens are stored for a short time, in addition, after a couple of days they begin to lose their presentation - a few days, and they become lethargic and unappetizing.

However, every time housewives have the problem of storing greens, in particular green onions, dill, parsley, lettuce, spinach, sorrel.

So that there is always really fresh greens on the table,

use the following tips:

Secrets of long-term storage of greens

It should be remembered that the main enemy of vitamins contained in greens is light and warmth. Under the influence of sunlight, vitamin C is lost faster in greenery - a few hours are enough for this.

Therefore, store green vegetables only in the refrigerator, best of all in a tightly closed bag or container. There are several ways of storing greens, choose any.

Advice 1. The easiest way. Rinse greens with cold water. It is advisable to wash not under running water, but to collect water in a deep saucepan and immerse the herbs in water. And then completely rinse under the tap.
Then we spread the washed greens shaken off from the water on paper kitchen towels. We need to dry the greens as best we can. Blot large drops of water and spread the herbs on the table, let them dry for about fifteen minutes.
Next, pack in a spacious container with a tight-fitting lid (a vacuum is even better).

If there is no container, then we take a clean, dry liter jar, put greens in it and close the jar with a clean plastic lid. That's all.
Keep refrigerated. In this form, the greens calmly stand for a month and do not deteriorate or even turn yellow.

Tip 2. In order to keep greens and leafy vegetables fresh for several days, they should be carefully sorted out (discarded spoiled), rinse, drain and place in a plastic bag. Then open it wide so that the maximum amount of air is collected in it, and tie tightly. Store in the refrigerator on the bottom shelf.

Tip 3... Greens can be stored for 2-3 weeks if rinsed well before storing, drain off water, pat dry with a towel, wrap in paper (not waxed). For this method, kraft paper or a thick paper towel is well suited, as long as the paper does not creep out from moisture. Wrap the pure herb in a towel completely. Spray on paper with water from a flower spray bottle or soak under the tap. Place the package in a plastic bag and refrigerate.

Don't use newsprint - ink is harmful to your body.

Tip 4. For long-term storage of greens, it should be sorted out, but not washed. Then fold in a plastic bag along with 1-2 onions, unpeeled and cut into four parts, and tie. Store in a cool place. Take everything out every 4–5 days, wipe the bag dry and put the greens in it again, replacing the onions with fresh ones.

Tip 5... If there is no time, then you can simply wrap fresh herbs immediately after purchase. waffle towel, and put in the refrigerator.

Tip 6.Green onions, celery, head lettuce, spinach, parsley, dill can be kept in the refrigerator for a long time if they are dry. Before laying, such greens do not need to be washed - it is enough to sort it out, dry it on paper and put it in a plastic bag, making several holes in it for ventilation with a fork. Celery greens in a plastic bag can stay fresh in appearance for 5-6 weeks, head lettuce, cut with the stump, - 1-1.5 months, spinach - almost all winter.

Tip 7. Parsley and dill can be stored like flowers by placing them in a glass of water: cut the roots of fresh greens, lower a bunch of greens with stems into a jar or glass of water, cover the green leaves with a bag of polyethylene on top (or wrap the leaves with wet gauze or another clean cloth), change the water once every two days

Tip 8. Lettuce leaves stay crisp and crisp throughout the week when placed on a plate, paper towel top, and covered with plastic wrap.

Tip 9. Green onions can be kept fresh for two to three weeks if it is bruised, the roots are moistened with cold water and the feathers are left dry. Then wrap the roots with the bulb with a wet rag, and wrap the roots with the bulb on top of the rag with paper, which is tied at the base of the feathers with twine, placed in a plastic bag and put in the refrigerator.

Freezing greens as a storage method

For longer storage of greens, it should be frozen.

• To do this, rinse the fresh greens, wait until they dry from moisture, cut off the stems from it, and discard the rotten parts. Then place the green leaves in bags or in airtight containers in the freezer of the refrigerator.

• To rinse the greens correctly in a large amount of water, it is recommended not to drain the water after washing the greens, but to get the greens out of it, so that the sand remains at the bottom of the dishes, and not on the greens itself.

Classic. Chop the herbs, put them in a plastic bag and put in the freezer

• Dill, mint it is recommended to freeze in small portions wrapped in foil: divide the dill and mint greens into portions. Wrap each piece in cling foil and place in the freezer.

Previously, each type of greenery can be signed with a marker on the foil (for example, mint - m, dill - y), for a faster and more convenient search in the freezer. This method is quite effective in terms of storing greens all year round and you can freeze a large amount of greens.

• Basil and rosemary leaves it is recommended to sprinkle with salt on top and freeze also in tightly closed plastic containers, remove the salt before use.
• Store chopped green onions in the freezer in plastic bottles. Just make sure the onions are completely dry before putting them in the bottle.

• And one more, in my opinion, an interesting way freezing fresh herbs: A mixture of herbs (anything: basil, cilantro, dill, parsley, etc.), wash, dry with a towel and put on a layer of plastic wrap in the form of a thick sausage. Wrap the "sausage" very tightly and, to be sure, tie it along the entire length with a thread (you can use a bank elastic band).

Don't use salt! Place in the freezer. In the freezer, I have a place on the side with such a piece of greens. I do not sign, you can also sign using masking tape. If necessary, remove, peel back the polyethylene and cut with a knife as much as needed directly into the bowl of soup. Or remove the film and cut - the greens cut very well and do not lose their flavor!

• There is one more original way - freezing fresh herbs in ice cubes. To do this, finely chop the leaves of fresh herbs and place them in the ice molds supplied with the refrigerator, pour the molds with herbs with water and place them in the freezer. Store the finished cubes in a bag or box in the freezer. It is very convenient to throw such a cube into a pot of soup (or other dish) when the soup is already cooked.

• Alternatively, greens can be frozen in this way: Fill the ice molds with greens, top with olive or melted butter- and into the freezer. Then it will be possible to add to salads or to potatoes!

These simple tips will help you keep fresh herbs collected from the garden or bought on the market fresh for a certain period of time and preserve nutrients and vitamins in it as much as possible.

Do not neglect the tips, even if they seem too simple to you to be effective: o) Thanks to them, greens are stored for a very long time, and you can safely buy it for a week in advance.

PS. How to refresh wilted greens

• If the greens have withered, then to restore their freshness, it is enough to hold them for an hour in cold water, slightly acidified with vinegar (1 teaspoon for half a glass of water).

• If you rinse the parsley not in cold, but in warm water, it will become more aromatic.
• Withered lettuce leaves can be freshened up by rinsing them or soaking them in warm water for 15 minutes.
• Withered greens of vegetables will become fresh again if you dip them first in hot, then in cold water.

Green onion feathers are an excellent addition to fresh salads and a good cold remedy, especially useful in the cold season. How to save green onions for the winter so as not to lose useful vitamins and minerals? Let's consider several ways.

Preparatory stage

First of all, onion feathers need to be properly prepared for further storage. The process is carried out in several stages:

• choose for harvesting only fresh feathers of a bright green color without any damage;
• do not use onions with flabby or dried ends for storage;
• wash greens under running water, even if they look clean. Water will wash away imperceptible earth residues and dust;
• dry the plant by blotting it with a towel. So you can quickly eliminate excess moisture;
• chop up the green leaves for ease of use.

At the preparatory stage, it is imperative to chop the onion, regardless of the further harvesting method.

What size the chopped onion should be depends on the choice of the hostess. If you need to make a preparation of greens for liquid dishes (soups, borscht), it is better to cut it into medium rings. For sauces, smaller cuts are appropriate.

4 ways to harvest green onions

There are several ways to keep green onions fresh for as long as possible. One of the easiest and fastest procurement methods is drying... You can dry the stems both in a special device and without it. If you are using a home dryer, simply place the chopped greens on the trays and set the appropriate setting.

You can also dry the onions in an apartment on plain white paper, spreading them evenly over the surface. Leave the workpiece in a warm room until it dries completely. From above, it is recommended to cover the greens with gauze or a sheet of paper.

In order to preserve the maximum nutrients during drying, make sure that the greens are not exposed to direct sunlight.

Chives can be considered dried if they crumble easily in the hands. To bring it to this state, you need to keep the greens in a warm place for 5-7 days. After drying, onion rings are ground into powder using a coffee grinder, poured into a glass container and stored in a kitchen cabinet at room temperature. Do not mix dried onions with other types of herbs (dill, parsley, basil, etc.), otherwise it will lose its original smell and taste.

A common method of storing green onions among housewives is freezing... Frozen greens are convenient to use for preparing various dishes. Compared to dried, it has a more neutral taste. You can store green onions in the freezer for up to 1 year. There are several ways to freeze food:

1. In ice cube trays... Place the finely chopped greens in ice cube trays or other similar containers (for example, small cups or baking tins). Onions should take up no more than a third of the volume, the rest should be filled with water. Place the blanks in the freezer until completely frozen, then carefully remove them from the molds and place them in bags or plastic containers suitable for the freezer.
2. On the desk... Chop the onion and spread it evenly in one layer on a cutting board, then place it in the freezer for 5-6 hours. When you transfer the frozen food into bags, it will not stick together into a lump, and the desired portion will easily separate from the bulk.

If you have very little time, you can immediately spread the chopped green onions into bags or containers and send them to the freezer. For ease of use, it is better to take small containers for storage.

Keeping the onion so that it stays fresh for a long time without freezing will allow sunflower oil... The method is suitable for those who have extra space in the refrigerator for a container with a workpiece. Put the prepared herbs in glass jars, filling them by ¾. Then fill the onion with sunflower or olive oil and stir. Add a little more oil on top of the mixture to completely cover the contents, and close the jar with a lid. The workpiece can be stored in the refrigerator for up to 6 months, while in the greens it will be possible to preserve the maximum of useful components. The only drawback of this method is that not all recipes can use green onions along with oil.

The time-tested method of harvesting will allow you to keep green onions fresh in the refrigerator for a long time - salting... For 1 kg of prepared herbs, you will need 200-250 g of rock salt. It is important to dry the onion properly before harvesting. Stir the herbs with half the preservative. Then put the mass in a container in layers of 2-3 cm, sprinkling with the remaining salt (while the onion should be completely covered with salt on top). Cover the greens with a lid and leave to brine for 15-20 days; after a while, the onions will juice up and canned. The shelf life of greens in this form is 6-7 months.

Green onions harvested in summer will be a real boon in winter. It is not difficult to save it, you just need to choose the appropriate method. But even if you follow all the rules for storing greens, it is worth remembering that there are much more vitamins and nutrients in a fresh product, and you can grow green feathers for a whole year on a windowsill.

Video

To get more information about harvesting onions for the winter for salads and pies, we suggest watching a video on the topic of the article:

He has considerable experience in gardening work - from sowing seeds and seedlings to collecting and storing crops. Each sowing season begins with a search for new cultivation methods, because cucumbers can be harvested not only from the garden, but also, for example, from ... barrels and even grown on a windowsill in winter. He considers caring for plants to be one of the best ways to relieve stress.

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