Onion sets are planted in the spring to produce onions, but in Siberia, drought may occur. Then it takes root poorly and grows, because it needs moist soil. There is also winter onion, which is planted on the eve of the cold season. It has some advantages, weather resistance. But we are talking about such a crop, the cultivation of which is carried out in a two-year turnover. First, seeds (“chernushka”) are sown, receiving small bulbs by autumn. This is the sevok, which is stored in warm conditions in winter, and planted in the garden in spring. The following autumn produces large-sized bulbs that are marketable, suitable for storage and consumption.
Onion sets for Siberia
Previously, residents of the Siberian region had no problems choosing a set. They could plant their preparations, which they kept until spring, or bought Siberian onions, as a material, in a store, in the market, where the Strigunovsky variety was mainly on sale. Sometimes sevok was sold without a name. Now there is a choice, in connection with which it is necessary to distinguish the properties of varieties in order to correctly acquire the right one for your farm.
Onion sets for Siberia
The offer consists of the following 5 varieties for planting in the ground:
- Stuttgarter Riesen;
- Shturon;
- Red Baron;
- Orion;
- Centurion.
What cultures may be under similar names is also recommended to be studied. After all, you need to be sure that the sevok will give a quality crop. The breeding of such varieties is carried out by a company from Holland - Mosselman. This is the leading enterprise in Europe, producing sets for growing onions. The varieties can be called the best, they are sold by the company to many countries.
Description of onion varieties for Siberia
Describing onion sets, the best varieties for Siberia, produced by the agricultural firm Mosselman, it must be said about the reliability of planting material. The quality offered to the local gardeners makes it possible to store the bulb stock without fear for the troubles associated with the weather. Strict adherence to temperatures is not necessary. These best onion varieties destined for Siberia are optimized for wintering from purchase to spring planting. As a result, the turnip crop is of excellent quality.
The proposal from the experts takes into account specific climate conditions. With this approach, it is clear that onion sets for Siberia must be resistant to harsh soil and weather. open ground here is poor podzolic soils. Summer lasts a short period during which the culture must mature, also be able to transfer storage for the entire long winter season.
Bow Stuttgarter Risen
Unpretentiousness in care, in relation to watering, feeding and weeding, is also needed by gardeners. Requires disease resistance. All these criteria are inherent in the indicated varieties. These, as well as some domestic varieties of sevka, are represented by the following onion list (Siberian onion, its description):
How to plant onion sets in Siberia in open ground
For planting, you need to choose a site in the fall. Under the weather conditions of Siberia, even resistant varieties can be destroyed, like other crops. Onion prefers lighted places, you need to open it to the sun. The garden area must be ventilated.
Important! Acidic soils are practically not suitable; ash and lime are preliminarily added to them. The territory must be dug up and organic matter applied as a fertilizer, minerals are added in the spring.
Sevok grows well after zucchini, cabbage and legumes. Weeding is done, and then small onion sets are used for the Siberian region. Varieties differ in strength and rapid formation of heads. large material can give arrows, so they sow no more than medium in size. Siberian conditions require pre-treatment against diseases. For 5 liters of water take 2 tbsp. l. rock salt and soak the sevok for a day. Then a quarter of an hour is kept in a weak solution of manganese, after which they are planted.
Having chosen the best varieties of onions intended for Siberia, agricultural work is carried out in May. Exact date depends on the warming of the soil from 8°C or more. Make beds meter wide, with a distance of 10 cm between plants. Sow 2 cm deep, after moistening and loosening the soil, removing weeds. Crops are mulched, watered as they dry to the first leaves. After the appearance of three feathers, organic matter is added if the green part is needed, and mineral fertilizers for the development of bulbs.
Note! Watering is done once a week, and in case of drought - more often. Plants should not be flooded in spring, but a lack of moisture will have a bad effect on it. Loosening is required for oxygen access to the roots.
Onions of any variety contain a lot of vitamins. Especially it is C, indispensable for supporting the body in cold period against colds. Therefore, it is not only a decoration of dishes, a seasoning, but also a gastronomic health benefit.
30.08.2017
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Varieties of onion sets - what to choose to your taste and color ?!
As a rule, it is the varieties of onion sets that determine the future harvest. You can plant a Dutch hybrid or a local hybrid, choose a sweet or spicy taste, red, white or yellow in color, so that it is better stored and can be planted before winter. There are quite a few criteria, so detailed characteristics will allow you to make right choice…
What are the best varieties of onion sets?
With the advent of spring, the hot season begins for gardeners, it is necessary to have time to plant all the vegetables in time. Onions are planted one of the first. For planting, sevok is most often used. But, before a novice gardener, the question of choosing varieties of onion sets will definitely arise, because there are a lot of them. And in order to make the right choice and buy the right bow, you need to get acquainted with the characteristics so as not to miscalculate! 
When choosing varieties of onion sets, it is worth focusing on the ripening time, price, and yield. The best in all properties are considered:
Onion sets Sturon- the variety is characterized by early ripening, a semi-sharp pleasant taste, such a one-cell bulb weighs 90–150 gr. Plants of the Sturon variety sprout together and give a wonderful harvest, but growing greens from it is not expected. The harvest is harvested 1-2 weeks earlier than other varieties. Onions are resistant to various diseases, stored for a long time
Onion sets Red Baron- ripens early, winters well indoors, onions have a beautiful red-violet color. Red Baron supplements the sweet varieties of onion sets, it is an indispensable vegetable for many salads and snacks. Vegetable growers who have given preference to this onion always have a decent harvest.
It is worth noting that summer residents and gardeners successfully grow such varieties of onion sets as Shtur BS-20, Orion, Stardust, all of them have their own zest and are worthy of attention.
Winter varieties of onion sets
Many gardeners plant some specially selected varieties of onion sets in the fall, before winter, let's consider the most famous ones.
The onion variety Shakespeare is the most popular for winter sowing - it is represented by large round bulbs with snow-white juicy flesh and a semi-sharp taste. The variety differs from other onions in dark brown scales, which help to endure frosts in winter. Unpretentious and hardy, gives early harvest.
The winter onion Radar is not inferior to Shakespeare - its head weighs only 10 grams less, but if properly cared for, you can grow an onion weighing 300 grams. This variety has excellent palatability, good germination, high yield. The onion is covered with golden yellow scales.
Planting material of a short-day form is represented by the Ellan variety - the bulbs are rounded, covered with golden scales, white sweetish flesh is characteristic of the set. The advantage is fast maturation.
The Senshui variety is famous for its high yield and early ripening, which tolerates low temperatures, does not shoot and is perfectly stored. The yellow-brown bulb has average weight and size. Onion variety is suitable for lovers of spicy taste.
Large bulbs containing vitamin C will delight the diligent gardener with onions of the Baron variety - he is the champion in terms of ripening, most often professional vegetable growers choose him to make a winter planting.
German breeders donated the mid-late variety Bamberger, the heads of which have a taste of weak sharpness, an elongated shape, and the scales are painted in yellow. Of course, only a few varieties of Dutch onions suitable for winter planting are listed here.
The place of purchase of sevka can be a store, or you will prefer self-harvesting. But, it is not enough to decide on the choice of a variety of onion sets, you need to choose a quality planting material based on the following criteria:
- characteristic onion smell - should not smell of rot, dampness and mold
- dried splinters cannot be more than 1%
- there is a rustle of carefully dried onions
- shape and color correspond to the characteristics of the named variety
- planting material is dense with a uniform surface, there are no signs of infections, pests, putrefactive plaque
- there are no spots on the bulbs, the color is even
- sets without any mechanical scratches, dents, etc.
- no wet bulbs
- the diameter of the sowing should not exceed 10 mm. Today, the market often offers much larger bulbs, but you should not buy them, because. high probability of formation of arrows
- the material for planting belongs to one fraction - a homogeneous set contributes to an increase in yield by 20%, obtaining the expected size
- the seller accurately named the variety, its features and shelf life
A thorough choice of planting material and varieties of onion sets for Siberia, the Urals, the Moscow region and any other region is a guarantee high yield. In order for the work to be crowned with success, the quality of the crop was excellent, and it was convenient to work and there were few losses, plant onions not with seeds, but with sevkom! Have a good harvest!
Onion varieties suitable for winter sowing
In the spring, gardeners plant onion sets to produce turnips. However, dry weather often sets in in the spring months, which adversely affects its rooting and further growth. After all, this culture is on initial stage Development especially requires a sufficient amount of moisture in the soil. In case of its deficiency, rely on good harvest do not have to. Solve this problem and speed up the timing of the harvest, as well as save time in spring period allows winter planting of seedlings. Onions planted in autumn give early and friendly shoots in spring, make the most of the moisture from melting snow and manage to develop a powerful root system before dry weather. In addition, it practically does not shoot and is not affected by the onion fly. There are many varieties of winter onions, among which it is worth paying attention to the following varieties.
One of the most common is the Shakespeare variety, intended for winter planting. Only 75 days pass from germination to harvest. Its rounded heads, covered with yellowish-brown scales, grow up to 100-120 g in weight, and with high agricultural technology reach a weight of up to 300 g. white pulp dense, juicy, semi-sharp taste. This variety is well stored, does not shoot during the growth period, and the set has excellent frost resistance.
The mid-season winter variety Radar has received special recognition among summer residents due to its excellent taste, good keeping quality and resistance to shooting. The bulbs are covered with light yellow scales, with minimal care they grow up to 150 g, and with proper agricultural technology - up to 260-330 g. Radara's semi-sharp juicy pulp has a pleasant sweetish taste. Seed germination is 100%.
Senshui onions ripen in early dates. Is different high yield, keeping quality and winter hardiness. Yellow-brown heads have a flat-round shape. Senshui forms large marketable bulbs up to 250 g. Onions of this variety do not shoot, are resistant to downy mildew and are stored for up to six months. The variety exhibits increased resistance to false powdery mildew and shooting.
Troy onions are also intended for winter planting. Flat-round heads grow small - weighing 80-90 g, have yellow or light brown scales. The pulp is white, dense, juicy, the taste is semi-sharp. Onions are early ripe, have high resistance to bolting and fungal diseases, and are stored for 3-4 months.
The early-ripening winter variety Ellan allows harvesting as early as the tenth of June, while spring varieties are just beginning to form heads. The bulbs of this variety are distinguished by dense integumentary scales of a beautiful straw shade, have a rounded shape and reach a weight of 90-130 g, with high agricultural technology their weight can increase to 350-400 g. The flesh of the bulbs is juicy, creamy in color and has a pleasant peninsular taste. The variety is cold-resistant, shows high resistance to downy mildew.
Undoubtedly, it is worth highlighting the early ripe variety Stuttgarten Risen, which has established itself well as a winter crop. The heads of this variety have a flat-round shape, are covered with light brown scales and are distinguished by dense white flesh with a spicy taste. The average mass of bulbs is 50-100 g. This variety has excellent keeping quality, but has other disadvantages - poor resistance to peronosporosis and neck rot.
The time for planting is chosen depending on the region - from late September to early November. The air temperature in the daytime should be no higher than 0-5°C, and at night - up to -3°C. The place for planting winter onions is chosen dry and sunny. Water should not stagnate on it either in the autumn-winter or in the spring. The best predecessors for onions are cucumber, tomato, early potatoes, carrots, zucchini, legumes. The bed is prepared in advance so that the earth has time to settle. The soil is dug up on a shovel bayonet, half a bucket of humus, 25 g of superphosphate and 15 g of potassium salt per 1 m2 are brought in for digging. Immediately before planting, the earth is loosened and ash is added (1 tbsp per 1 m2). For planting, choose bulbs with a diameter of not more than 1 cm, and planting material is not soaked before winter planting. Sowing is planted in grooves to a depth of 3-4 cm at a distance of 5-7 cm, and between rows - 20-25 cm, covered with soil and lightly tamped. Watering during planting is not required, it is carried out after 10 days, if during this time there was no rain. To protect the sowing from freezing, after the onset of stable frosts, the bed should be mulched with fallen leaves, spruce spruce branches, straw, and pressed on top with branches or boards so that the mulch is not swept away by the wind. In a frosty snowless winter, it is recommended to additionally cover the area with a film, and in a snowy winter, periodically throw snow on a bed with onions.
Kudrina Irina