What kind of meat dish can you cook. Meat Dishes

Fried meat with wild garlic turns out to be juicy, aromatic and with a bright taste. At the same time, you do not need to add either onion or garlic to the meat - wild garlic will place all the taste accents.

pork, wild garlic, soy sauce, red pepper, coriander, ground black pepper, salt, vegetable oil, water

A delicious dish for meat lovers - pork ribs cooked in a slow cooker.

Chicken thighs baked with oranges and olives is an incredible dish. Bright, juicy, aromatic and simply beautiful. Try this recipe for cooking chicken in the oven, and your usual lunch or dinner will not only satisfy you, but also give you a great mood.

Chicken thighs, onions, garlic, olives, orange, vegetable oil, thyme (thyme, Bogorodskaya grass), sugar, salt, ground black pepper

Chicken liver stewed in garlic-nut sauce is a completely new taste of a familiar dish. Usually, the liver stewed in sour cream has a delicate creamy flavor, and with the addition of nuts, garlic and spices to the sauce, we get an explosion of taste - bright and amazing.

chicken liver, sour cream, walnuts, garlic, parsley, flour, seasoning, turmeric, salt, ground black pepper, vegetable oil

Stewed chicken in mushroom sauce with white wine is a very interesting dish in terms of its taste. The combination of aromas of wine and spices makes a simple chicken exquisite and original.

Chicken thighs, fresh champignons, white wine, onions, garlic, vegetable mix, flour, salt, ground black pepper, vegetable oil

Chicken breast fillet baked with tomatoes on a bed of fried leeks in foil will amaze you with its juiciness and unsurpassed taste! Chicken meat, saturated with onion and tomato juices when baked, turns out to be very soft and melts in your mouth! A wonderful lunch dish for those who care about their diet!

chicken fillet, leeks, tomatoes, olive oil, garlic, salt, ground black pepper

This recipe is not difficult at all to cook a rabbit in wine, you just have to be patient. The rabbit languishes for a long time in mulled wine with aromatic herbs and turns out to be very tender and tasty.

rabbit, mulled wine, rosemary, garlic, salt, black pepper, vegetable oil, semi-sweet red wine, water, honey, allspice peas, black peppercorns ...

Surprisingly and at the same time, it is very easy to marinate a chicken breast so that it remains juicy after baking in the oven! And baked chicken breast with lemon, garlic and thyme will be very aromatic. I recommend trying this method! It will be delicious!

chicken breast, lemon, butter, lemon, garlic, thyme (thyme, Bogorodskaya grass), salt, ground black pepper, salt, lemon, thyme (thyme, Bogorodskaya grass) ...

The addition of various vegetables to minced meat when cooking cutlets enriches and decorates this dish very much. Today we are preparing juicy minced meat patties with broccoli. We bake cutlets in the oven.

minced meat, broccoli, garlic, eggs, bread crumbs, salt, ground black pepper

Tender and soft chicken fillet in a spicy vegetable sauce is perfect for those who like light and healthy food. This recipe's chicken fillet is ideal for dinner with a vegetable salad.

chicken fillet, apple, carrot, onion, celery root, rosemary, apple cider vinegar, olive oil, bay leaf, allspice, salt ...

Today I will share a recipe for juicy stewed pork in lecho. This delicious and hassle-free recipe for meat and vegetables will always help out when you need to quickly cook dinner for the whole family. Fast, simple and satisfying.

pork, lecho (canned food), onions, vegetable oil, salt, spices

I really like this simple chicken recipe in sour cream sauce with adjika and garlic, I often use it. Products for cooking stewed chicken in sour cream will be needed quite affordable, and the result will be excellent. I am sharing the recipe with you.

chicken meat, sour cream, adjika, garlic, vegetable oil, salt, ground black pepper

Scientists say that eating a lot of meat helped our ancestors "build up their brains". The nutrition of a modern person consists of a variety of products of plant and animal origin, but meat dishes remained among the most beloved and demanded dishes.

Pork meat dishes: a selection of popular recipes

People feasted on the meat of this animal back in the Stone Age, constantly improving their culinary masterpieces. For example, a unique portion was prepared in Mexico by roasting a piece of pork weighing over 3,000 kg. And our records are reflected in the most delicious recipes of popular dishes.

Stewed meat with prunes in a slow cooker

Ingredient composition:

• meat tenderloin (cut from the neck or shoulder) - 1 kg;
• lean oil - 60 ml;
• prunes - 200 g;
• turnip onions - 2 pcs.;
• drinking water - 500 ml;
• tomato paste - 20 g;
• salt, peppercorns, laurel leaf.

To get a tasty dish in a multicooker, we use not very fatty meat, and if desired, we change the water for broth, sour cream, tomato juice, wine, yogurt or even beer.

Cooking method:

1. We wash the pork well, cut it in portions, place it in the bowl of the appliance, greased with vegetable fat. Brown the pieces of meat, setting the "Fry" program for 10 minutes. In this case, the water should completely boil away.
2. Add finely chopped onion and tomato paste to the meat, cook for another quarter of an hour, then add washed prunes and lavrushka, add salt and pepper.
3. Pour out the selected composition of the liquid, set the "Quenching" mode on the unit and the cooking time is 1.5 hours. Do not forget to mix the ingredients of the dish.

Look how tender and deliciously smelling the meat stewed with prunes in a slow cooker turned out!

Juicy baked loin

Grocery list:

• garlic cloves - 3 pcs.;
• pork without bones - 600 g;
• any type of vegetable oil - 20 g;
• a mixture of peppers, thyme, rosemary.

Cooking procedure:

1. Thoroughly rinse the loin, blot it with paper napkins. Combine salt, a mixture of peppers, dried thyme and basil (pinch each) in a bowl. Mix the composition well, rub the whole piece of meat with it.
2. Place the loin in a frying pan hot with oil with the fat layer down, fry each side of the product over high heat until golden brown. We have to "seal" all meat juices inside the piece under the created appetizing crust.
3. For the best aroma, throw the chives into the dish, cover the loin with foil, send it to the oven for 20 or 40 minutes (190 ° C). Cooking time depends on the size of the piece you are baking: long and thin or small but thick.
4. After finishing cooking, we leave the meat piece for half an hour for "rest" in the closed state.

When all the juices and aromas of meat have taken their places, we cut the juicy baked loin in portioned layers, enjoy the delicate and aromatic food.

Meat dish accordion

List of components:

• chives - 2 pcs.;
• fresh mustard - 20 g;
• cheese - 100 g;
• pork - 1 kg;
• tomato - 20 g;
• soy sauce, lemon juice - 10 ml each.

Cooking steps:

1. For the presented recipe for the dish, we use first-class meat: cut from the thick edge (rib part). We wash the pork thoroughly, dry it with napkins, then cut it, but not completely, so that the piece remains intact. The thickness of the layers is up to 2 cm.
2. Combine mustard, sauce, lemon juice, chopped garlic in a bowl. Mix the mixture well, rub the meat with the resulting marinade. We do not skip the space between the divided slices. We use the desired amount of salt, given that there is quite a lot of it in the soy composition.
3. Divide the tomato and cheese into thin plates. Put the pork on a baking sheet covered with foil. Insert a slice of tomato and cheese between the meat slices, form the product in the form of an accordion.
4. We wrap the product in foil, send it to the oven for 2 hours. We bake the food at 180 ° C. We open the paper 30 minutes before the end of the process so that our culinary "musical instrument" gets an appetizing golden color.

Meat dish "Accordion" is ready for its delicious presentation!

Braised pork in soy sauce

Required products:

• garlic cloves - 3 pcs.;
• onion - 2 pcs.;
• pork neck - 800 g;
• any kind of vegetable oil;
• starch;
• soy sauce - 180 ml;
• ground paprika - 2 tsp

Cooking process:

1. Divide the meat piece into small pieces.
2. Put paprika in a spacious dish, pour in soy sauce. If there is not enough salt in the resulting mixture, add it according to personal preference.
3. We place the sliced ​​meat in the prepared composition, which we distribute over all the pieces. We leave the product in this state for at least an hour. The longer the marinating process, the more delicious the finished dish will be.
4. Heat a frying pan with oil, fry portions of meat for 5 minutes until golden brown. Add finely chopped onion and garlic processed in the same way. In no case do we pass it through the press.
5. We continue heating for another 7 minutes, then dissolve the starch in a glass of drinking water, pour the composition into the dish with meat and mix the dish components well. Simmer the food for up to 25 minutes over low heat, covered.

The delicious aroma of pork has penetrated all corners of the house. The garnish is already ready. We are happy to serve the family excellently stewed pork in soy sauce.

Pork chops with mushrooms

Products composition:

• small onion;
• cheese - 100 g;
• pork - 600 g;
• mayonnaise - 100 g;
• fresh champignons - 150 g;
• lean oil;
• salt pepper.

Cooking technology:

1. Thinly slice the washed and dried mushrooms. Finely chop the onion, fry it until transparent.
2. Add champignons, continue cooking until the liquid has completely evaporated and a pink crust appears on the mushrooms.
3. Divide the pork into layers up to 1.5 cm thick, cover it with foil, beat off diligently on both sides. We do not repeat the experience of the "tuzik with a rag"!
4. Season the meat with salt and pepper, quickly fry in oil until golden brown. Turn the pieces over, continue the process of forming a pink crust. Then we process the chops with mayonnaise sauce.
5. We spread the mushroom composition on hot layers, sprinkle the products with cheese shavings. Next, cook the dish closed until the cheese melts.

An ancient man at the sight of such an amazing food would have been completely delighted!

Classic meat basics

List of products per pound of pork:

• pickled cucumbers (pickled can also be) - 6 pcs.;
• onions - 2 heads;
• any kind of vegetable oil - 30 ml;
• tomatoes - 2 pcs.;
• potato tubers - 6 pcs.;
• chives - 2 pcs.;
• tomato paste - 40 g;
• pepper, salt, parsley.

Cooking features:

1. Add finely chopped onion and finely chopped cucumbers in a frying pan with butter. Add tomato paste mixed with drinking water, chopped parsley sprigs, garlic squeezed through a press.
2. Cut the meat into long sticks, fry until a beautiful golden hue. In the same way, we cook peeled potatoes and cut into strips in a separate bowl.
3. Combine the tubers and meat in one pan, add the prepared sauce, season the food with salt, pepper and spices. Simmer the food, covered, until the roots are soft.

Tatar cuisine has always been famous for its excellent dishes, but the classic basics from meat have absorbed the best qualities of traditional cooking.

French recipe

List of components:

• ripe tomatoes - 2 pcs.;
• pork balyk - 500 g;
• fresh mayonnaise - 120 g;
• cheese (choose hard varieties) - 150 g;
• onions - 3 pcs.;
• salt, pepper, parsley.

Cooking method:

1. Cut the balyk into slices up to 1 cm thick. We get about 6 servings.
2. Chop the onion into rings. The more we use it, the juicier the finished meat dish will be.
3. We spread the layers of the balyk on the vegetable layer, then place the tomatoes divided into thin circles. Season them with a thick net of mayonnaise and cover the decorated dish with fine grated cheese shavings.
4. We send the form with the dish to the oven for 40 minutes. When the melted cheese is browned and looks like snow-drenched mountain peaks, we take our culinary masterpiece out of the oven.

Since the meat is cooked in French without a single drop of oil, it can be safely considered a dietary meal that is useful for both adults and kids.

Beef: the best recipes

This unique culinary-themed potpourri brings together the most popular meat main courses cooked in various technological variations.

Classic beef stroganoff

Ingredient composition:

• turnip onions - 2 pcs.;
• homemade sour cream - 100 g;
• beef (rump or fillet) - 1 kg;
• lean oil;
• flour - 120 g;
• salt, pepper, herbs.

Cooking method:

1. We wash the meat well, dry it with paper towels. Divide the piece into layers up to two fingers thick, then cut it into long pieces.
2. Fry finely chopped onions in a pan with butter. After 7 minutes add the pieces of beef. We continue cooking over high heat, constantly stirring the ingredients of the dish.
3. When the strips of meat turn golden, sift flour on them. Pour in half a glass of ready-made broth or drinking water, simmer the dish for 5 minutes, then add fresh sour cream. Mix the products well, after 3 minutes, serve the food to the table.

We supplement the classic beef stroganoff, as is customary in civilized places, with mashed potatoes. Decorate the dish with chopped parsley.

Beef and chicken aspic

Grocery list:

• chicken legs - 4 pcs.;
• beef shank, legs and ribs - 2 kg;
• carrot;
• purified water - 2.5 l;
• turnip onions with husks;
• laurel leaves - 2 pcs.;
• chives - head;
• peppercorns;
• salt, cloves.

For rich jellied meat, we always use beef with veins and cartilage. It is this product that contains the amount of collagen necessary to obtain the jelly composition of the dish.

Cooking steps:

1. It is advisable to divide large bones into parts with a cutting machine while still in the store in order to avoid the presence of fragments, which will inevitably appear if you cut the product yourself.
2. Thoroughly rinse the ingredients of the dish, place the beef with bones in an enamel pan. We pour in hot drinking water (the ratio of liquid and meat product is 1: 1), taking into account the fact that some of it will certainly evaporate. After starting to boil, pour out the liquid.
3. We fill the dishes with clean water in the required proportion, add the washed onion along with the husk, a sprig of parsley, peeled carrots, and peppercorns. We continue cooking over high heat.
4. When a new boil starts, we reduce the heating intensity to a minimum. The correct broth should barely shake during cooking. This is a prerequisite for a delicious meal!
5. Boil the food for at least 4 hours, then put clean chicken legs in the jellied meat. Bring the broth to a boil again, eliminate the active bubbling of the liquid. We cook for another 2 hours. Add laurel leaves and salt to the pan. The amount should be slightly higher than in the soup broth. An undersalted dish will not taste good!
6. We finish cooking. We take out the meat from the pan, separate it from the bones, chop finely, arrange it into shapes, fill it with strained broth. Add chopped garlic to plates or directly to the pan 5 minutes before the end of the technological process. If desired, decorate each portion with boiled egg slices.

After 4 hours, the luxurious beef and chicken jellied meat will solidify in all its splendor. Let's not forget to get some vigorous mustard!

Sunflower salad with boiled beef

List of components:

• chips ("Pringles" or "Lace");
• fresh mayonnaise - according to preference;
• boiled beef - 350 g;
• cheese - 250 g;
• champignons (raw or pickled) - 350 g;
• lean oil;
• bulb;
• hard-boiled eggs - 6 pcs.;
• black olives.

Cooking procedure:

1. Cut the champignons into small pieces, fry together with chopped onion until golden brown, salt and pepper a little.
2. We clean the pre-boiled eggs, chop them into small pieces.
3. Boil the beef until soft, cool, finely chop the product.
4. We spread the meat layer on a serving dish, process it with a mesh of mayonnaise, sprinkle with cheese shavings. Season it with white sauce, then place the mushroom composition (fried or pickled).
5. Next, we set up layers of coarsely grated egg whites and yolks, not forgetting to process them with mayonnaise. Our dish already resembles a bright sunflower. It remains to depict black seeds on the "solar messenger". For this we have prepared halves of olives. Place crispy chips as petals.

The sunflower is probably the only flower on earth that has benefits and incomparable beauty. In our version there is a third side - the incomparable taste of the magic "plant"!

Meat stewed with potatoes in a slow cooker

Required products:

• carrots - 2 pcs.;
• chives - 2 pcs.;
• potatoes - 6 pcs.;
• turnip onions - 2 pcs.;
• meat (beef, chicken or pork) - 600 g;
• tomato paste - 50 g;
• drinking water - 500 ml;
• oil (sunflower or olive) - 60 ml;
• pepper, salt, other desired spices.

Cooking process:

1. We peel the vegetables, coarsely rub the carrots, chop the onions into rings, squeeze the chives through a press. Cut off the peel from the potato, divide the tubers into halves or quarters.
2. Chop the meat into small cubes. We set the "Fry" program on the appliance and the cooking time is 20 minutes. Pour fresh oil into the multicooker bowl, fry the meat pieces until golden brown.
3. Add parts of root vegetables, laurel leaf, tomato paste to the dishes of the unit. Season the food with salt, pepper, other spices, pour in purified water or broth, mix the ingredients of the dish. We change the program of the device to "Stewing" or "Baking", turn off the unit after two minutes.

Our ancestors could not even dream of such a magical way of cooking their favorite meat dishes!

Classic beef roast beef

The composition of the components:

• Ribeye meat - 1 kg;
• honey - 40 g;
• mustard - 2 tbsp. l .;
• balsamic vinegar - 30 ml;
• salt pepper;
• lean oil.

Cooking features:

1. For a classic dish, you need a piece of meat cut from the back of the animal (rib cut). Lubricate the product with fresh mustard, leave for 2 hours to marinate.
2. We turn on the oven at 220 ° C, put the prepared beef on the wire rack, under which we must install a baking sheet to collect the fat. We bake the product for 40 minutes.
3. Mix oil, honey and vinegar in a bowl, add a little mustard. We take out the meat from the oven, process the product with the resulting composition. We continue cooking for another 10 minutes, reducing the heating temperature to 180 ° C.

Season the food with the sauce a few more times until the piece is covered with an amazing caramel crust. Classic beef roast beef is ready!

Beef steak in a pan

A set of products:

• lean oil;
• selected beef tenderloin, decorated with two steaks;
• salt, spices "French herbs".

Cooking steps:

1. To prevent the chunk of meat from “shrinking” in the pan during the heat treatment, we cut off the upper tendons and films from the pieces.
2. Sprinkle the steaks with coarse salt and pepper. Gently patting the meat, rub the spices into it. We have already "loved" these cute and very expensive cooking items.
3. We well heat a cast-iron dish or a grill pan, grease it with fresh vegetable fat, then quickly fry the workpieces, literally for a minute on each side of the layers. Then we reduce the heat, continue the process until the desired degree of meat readiness.

We spread the beef steaks on warm plates, cover them tightly with foil. After a few minutes, the dish will acquire a complete taste.

Juicy beef chops

List of components:

• bread crumbs (without any additives);
• a piece of young veal - 500 g;
• egg;
• flour;
• lean oil;
• salt, lemon juice, pepper (preferably white).

Cooking sequence:

1. Cut a piece of meat into thin portioned slices, do not beat off very hard with a culinary hoe. We mean that veal does not like "rudeness".
2. Place the egg in a bowl, shake well. We spread the croutons and flour on separate plates.
3. Heat a frying pan with butter, roll the steak in flour, alternately pressing down on both sides of the meat. Next, dip the chop into the egg composition, then breaded with crushed breadcrumbs.
4. Put the piece into hot fat. We repeat the whole procedure with another slice of beef. Fry the food until golden brown, then turn it over (we do this only once), continue the process until the breading is golden.

Season juicy beef chops with pepper and salt, sprinkle with lemon juice, serve with fresh vegetables.

Turkey Meat Dishes

Do not be reminded of the beneficial properties of this popular dietary food product. Hot meat dishes prepared from it are distinguished by their low calorie content and excellent taste.

Turkey fillet in creamy sauce

Ingredient composition:

• carrots - 2 pcs.;
• sweet pepper and powder;
• heavy cream - 500 ml;
• turkey fillet - 800 g;
• turnip onions - 2 pcs.;
• salt.

Cooking method:

1. We wash the poultry meat, dry it with napkins, cut the product into small cubes. Fry the pieces in lean fat until golden brown.
2. We chop the peeled carrots, free the onion from the husk, divide into small strips. Remove the seeds from the pepper, chop the fruit into medium-sized pieces. Add vegetables to the turkey, fry until soft, then season the food with salt and spices.
3. Now pour in fresh cream, continue the cooking process for another 20 minutes by simmering over low heat.

Serve the dish hot with a side dish of pasta, buckwheat porridge or mashed potatoes.

Whole roasted turkey in the oven

Grocery list:

• walnuts - 600 g;
• homemade sour cream - ½ cup;
• turkey - up to 7 kg;
• pomegranate sauce - 250 g;
• onions - 2 pcs.;
• fresh apples - 6 pcs.;
• salt and regular sugar - ½ cup each;
• cloves, cinnamon, pepper.

To make the turkey juicy and tasty, choose a steamy (shortly after slaughter) carcass with a fleshy breast and thick legs.

Cooking procedure:

1. Marinate the poultry prepared for baking. To do this, put it in a spacious dish. Combine salt, sugar, spices and drinking water in a bowl. Thoroughly mix the mixture, grease the outer and inner parts of the turkey with a fragrant composition, leave it in this state for 12 hours.
2. For the filling, grind the walnuts with a blender. Finely chop the onion, sauté in oil until golden brown.
3. Peel the apples, remove the core, cut the fruit into small slices. Heat the butter to a boil, fry the fruit pieces with a little sugar, cinnamon, black pepper and cloves. The kitchen was immediately filled with the breathtaking aromas of the East.
4. Combine prepared onions, chopped nuts and pomegranate sauce in a bowl. We get a mass similar in consistency to minced meat.
5. We select part of the nut composition, place it together with the fried apples inside the turkey. Combine the remaining mixture with sour cream, add the pomegranate component, process the outer part of the carcass well with the resulting sauce.
6. We spread the bird on a baking sheet, send it to an oven heated to 180 ° C for 3 hours.

Cooking meat dishes for a festive table is very problematic, because you need to take into account the tastes of each guest. Whole baked turkey in the oven is a win-win option for any celebration.

Meat cutlets in a slow cooker

List of components:

• egg;
• bulb;
• bread - 2 slices;
• turkey fillet - 600 g;
• milk - 70 ml;
• lean oil;
• clove of garlic;
• bread crumbs - 100 g;
• salt pepper.

Cooking process:

1. Free the bread from the crusts, soak in milk.
2. We turn on the unit to the "Frying" mode, pour a little oil into the multicooker bowl, spread the chopped chive, finely chopped onion. Fry vegetables for 15 minutes until soft.
3. Separate the fillet from the bones, cut it into pieces, grind it in a food processor along with white bread squeezed from milk.
4. Season the resulting mass with salt and pepper, add the egg and onion composition. We knead the minced meat well, form small cutlets, roll in breadcrumbs, put the products in the oil-treated bowl of the appliance.
5. We leave it on the "Fry" program. Cook cutlets open for 10 minutes, turning the food over as an appetizing crust forms. We close the unit, continue the process for another 10 minutes.

To serve the resulting dish from minced meat, we will prepare a side dish from a difficult salad! And this, of course, will be fresh summer vegetables.

Breaded turkey fillet chops

Products composition:

• lean oil;
• egg;
• turkey fillet - 800 g;
• crushed crackers;
• sifted flour;
• salt pepper.

Cooking steps:

1. We wash the turkey meat, dry it with towels. Divide the fillet into small layers up to 2 cm thick. Excessively thin slices will turn out to be dry. We beat off the pieces not very much. We keep this in mind when "wielding" the culinary hammer!
2. We put three plates on the table. In the first, which is closer to the fire, add crackers, drive in an egg into the middle one (stir it with a fork), sift flour into the last one.
3. Heat a frying pan with oil, season the chops with salt and pepper. We take a slice of meat, roll in flour, dip in an egg, bread with breadcrumbs, dip in hot fat. In this way, we process the rest of the meat. We spread the portions at a distance from each other, fry until golden brown on both sides of the pieces.

Breaded turkey fillet chops are especially tasty when sprinkled with cheese shavings at the end of the process.

Roast meat with potatoes

Ingredient List:

• lemon;
• sweet pepper;
• turkey fillet - 500 g;
• potatoes - 5 pcs.;
• mustard - 30 g;
• homemade sour cream - 50 g;
• carrot;
• ginger, salt, seasonings.

Cooking technology:

1. In a spacious bowl, mix fresh sour cream, mustard, lemon juice, spices and grated ginger. Cut the poultry fillet into portions, leave for half an hour in the resulting marinade, then fry in oil until golden brown.
2. We peel the vegetables, divide the potatoes into quarters, coarsely chop the carrots and peppers (without seeds). Distribute the prepared foods evenly over the pots, pour over the remaining marinade, season with salt and pepper. At the end of the assembly of the dish, lay out the portions of the turkey.
3. Sprinkle food with herbs, cover the dishes, bake for 20 minutes in the oven (200 ° C).

The roast turkey meat turned out to be very appetizing, tasty and aromatic. It is a pity that there was not enough for the supplement!

Turkey boiled pork

A set of products:

• lean oil - 30 ml;
• chives - 4 pcs.;
• turkey brisket - up to 1 kg;
• mustard - 20 g;
• salt, spices, dry seasonings.

Cooking features:

1. Combine 100 g of salt and a liter of drinking water in a bowl. Stir the composition, dip the poultry fillet into it. If the brine is not enough to completely immerse the meat, double the volume of the mixture.
2. After 3 hours, we remove the product from the salted "bath", dry the turkey meat with paper napkins. Divide the chives into halves. We pierce the meat in several places with a sharp knife, stuff the cavities with pieces of vegetable.
3. Put in a bowl a mixture of herbs (basil, paprika, coriander seeds, hot and black pepper), add mustard and oil. Stir the composition until a thick mass is formed.
4. We process the brisket with the resulting sauce, place it in a container, leave it in the refrigerator for 12 hours, closed.
5. We spread the meat on a baking sheet, bake for 40 minutes in the oven at 220 ° C.

The turkey pork will remain in the oven until it cools completely, after which the delicacy will be finally ready.

We bake in mustard marinade

Components of the dish:

• turkey fillet - 500 g;
• homemade sour cream - 60 g;
• olive oil;
• mustard with grains - 60 g;
• a mixture of peppers, salt, spices.

Cooking method:

1. We wash well and dry the poultry fillets with napkins, pierce it with the end of a sharp knife blade. We do this in about 20 locations.
2. Put fresh sour cream, mustard, two tablespoons of oil, spices and salt (to taste) in a bowl. Stir the mixture, carefully coat the turkey with the resulting sauce, including the inside. We leave the product to marinate for several hours.
3. We wrap the fillets in foil, put them on a baking sheet, send them to the oven for half an hour (200 ° C). We open the paper, cook the dish for another 15 minutes until a golden brown crust forms on the meat.

A turkey baked in a mustard marinade can be complemented with your favorite side dish, or you can happily eat a juicy slice with fresh bread in the form of an appetizing sandwich.

Cooking chicken

Poultry culinary compositions make up our daily menu, decorate festive feasts, and give pleasure at family dinners. See what delicious meat dishes you can make quickly and economically!

Chicken fillet casserole with mushrooms

Ingredient composition:

• cream (fat content 20%) - 600 ml;
• potatoes - 400 g;
• chicken fillet - up to 1 kg;
• lean oil;
• onions - 450 g;
• champignons - 600 g;
• cheese - 350 g;
• salt pepper.

Cooking method:

1. Cut the meat into portions, fry in oil until golden brown.
2. Boil frozen mushrooms in salted water, after 15 minutes, put them in a colander. We divide the cooled large champignons into parts, do not touch the small ones.
3. Pass the onion chopped in half rings until soft.
4. Coarsely rub the peeled root vegetables, squeeze out excess liquid, place the mass in an even layer on the bottom of a form greased with vegetable fat.
5. We spread the fried pieces of meat on the potatoes, then place the mushrooms and onions. Fill the dish with heavy cream, send it to the oven for 30 minutes (180 ° C).
6. We take out the form from the oven, sprinkle the food with cheese shavings, continue cooking for another 10 minutes.
7. turnip onions - 4 pcs.;
8. butter - 60 g;
9. homemade chicken - up to 2 kg;
10. chili pods - 2 pcs.;
11. ripe tomatoes - 3 pcs.;
12. head of garlic;
13. salt, seasoning hops-suneli;
14. cilantro and parsley - on a bunch.

Cooking procedure:

1. We wash the chicken well, divide it into portions, place it in a cauldron or thick-walled dish.
2. Peel the onion and chop it in half rings. Cut the sweet pepper in the same form (without seeds). Fry vegetables in a pan with oil, send them to poultry meat.
3. Scald the tomatoes, immerse them in cold water, free them from the thin skin. Chop vegetables into cubes, add to the rest of the products.
4. We put a covered dish with chakhokhbili components on the fire. When signs of boiling appear, reduce the intensity of heating, simmer the food for up to 40 minutes.
5. After a quarter of an hour from the start of heat treatment, add chopped garlic, finely chopped chili pods, chopped herbs, spices and seasonings to the cauldron. We mix all this deliciousness, simmer for another 7 minutes.

The main condition for creating a delicious Caesar salad is to use exclusively fresh and high-quality vegetables.

Cooking steps:

1. Pour the chicken fillet with cold drinking water, add a little salt, cook until soft, but not overcooked. Disassemble the chilled meat by hand or chop it into small cubes.
2. Rinse the tomatoes and arugula well. Divide the tomatoes into thin slices, put them in a deep salad bowl. We blot the delicate spicy herb with a paper towel, add to the dishes.
3. We release the boiled chicken (quail is also possible) eggs from the shell, cut into half rings, and attach to the rest of the products. We also place chopped garlic and crackers here.
4. Season the dish with soy sauce, vinegar, olive oil, salt and pepper.

Gently mix the Caesar salad with boiled meat, finish the decoration of the luxurious dish with slices of the famous Dutch Gouda cheese.

Chicken fillet in foil in the oven



Required products:

• chives - 3 pcs.;
• carrot;
• asparagus - 250 g;
• chicken fillet - 3 pcs.;
• eggs - 3 pcs.;
• French mustard - 40 g;
• lean oil;
• red onion (Yalta).

Cooking process:

1. We wash the chicken fillet, dry it with a paper towel. Peel carrots and onions, cut vegetables into thin slices.
2. Beat an egg in a spacious bowl, add oil (olive or butter) and mustard with grains. Season the composition with chives of garlic passed through a press, salt and your favorite spices.
3. Place the meat on the foil, pour over the sauce, place the vegetables on top. We wrap the food in paper, put it on a baking sheet.
4. If we cook fillets in portions, we wrap each slice with vegetables separately in aluminum paper cut into squares. We bake the food for 30 minutes at 180 ° C.

Diet meats like chicken are especially beneficial when baked in the oven. The foil saves the product from the heat of the oven, preserves its juicy and tender qualities in the cooked fillet.

Wings in soy-honey marinade

List of components:

• chives - 2 pcs.;
• honey - 40 g;
• chicken wings - up to 10 pcs.;
• soy sauce - 20 ml;
• lean oil;
• salt, pepper, spices.

Cooking steps:

1. We wash the chicken joints well, separate the extreme phalanges. If desired, we leave these parts as well - lovers of "crunching" will not forgive us for the lack of mouth-watering pieces.
2. Combine the rest of the recipe ingredients in a bowl, squeeze the garlic through a press, mix the soy-honey marinade. Fill the meat product with the resulting sauce, leave it closed for 2 hours.
3. Place the chicken wings in a baking dish or culinary sleeve. It all depends on what result we want to get: a dish with a golden brown glazed crust or softer and more tender meat.

We bake the wings for 40 minutes at t 190 ° C. Serve hot with fresh vegetables and boiled young potatoes with dill.

Chopped chicken cutlets

A set of products:

• eggs - 2 pcs.;
• mayonnaise - 50 g;
• oil (sunflower or olive);
• chicken breast - up to 500 g;
• starch - 25 g;
• salt, pepper, herbs.

Cooking method:

1. We separate the fillet from the bones, send it to the freezer for 10 minutes to simplify the subsequent processing of the product. Now we easily divide the meat into thin layers, then cut them into very small cubes. We put the product in a spacious dish.
2. Add a fresh egg, chopped herbs and mayonnaise to the chopped fillet. Mix well, add starch, salt and pepper. We make a batch of minced meat, send it to the refrigerator for 2 hours.
3. We heat a frying pan with vegetable fat, take out the minced meat, form small cutlets. Fry until a double-sided golden crust is obtained.

It takes quite a bit of culinary wisdom for a pile of seductively golden minced chicken cutlets to appear on the dining table. They are so juicy, tender and attractive - you just want to take a bite!

Casserole with potatoes and chicken in a slow cooker

Ingredient composition:

• eggs - 4 pcs.;
• onions - 2 pcs.;
• butter - 20 g;
• homemade sour cream - 200 g;
• chicken fillet - 500 g;
• potatoes - 7 pcs.;
• sifted flour - 90 g;
• tomato paste - 30 g;
• paprika, salt, pepper.

Cooking method:

1. When decorating a dish, you can use minced chicken fillet, for which we grind the pieces of meat together with onions in a food processor. If desired, cut the poultry fillets into the smallest cubes, combine with chopped onions and other components, make minced minced meat.
2. In any case, season the resulting mass with salt, spices and herbs. Mix the food thoroughly.
3. Beat fresh eggs in a separate bowl, add tomato paste and sour cream to them, sift flour. Thoroughly mix the composition until a sauce of a uniform consistency is obtained.
4. Lubricate the multicooker bowl with butter, place a layer of peeled potatoes and cut into thin slices on the bottom. Season the tubers with some of the prepared sauce, then lay out a layer of chicken fillet (minced meat).
5. We finish the design of the casserole with slices of root vegetables. Season them with salt and pepper, process with a semi-liquid fill. Make sure that it penetrates into all the cracks in the top layer.
6. We select the "Baking" program for the operation of the unit, set the time to 60 + 30 minutes. The duration of the process depends on the readiness of the potato wedges.

You will never be served such a delicious casserole in a restaurant. This is an exclusive homemade masterpiece!

Gastronomic addictions accompany a person along the entire path of evolutionary development. Where humanity will go next is a big question, however, meat dishes will always delight people with their best tastes and aromatic aromas.

Meat Dishes Is an extensive category of second courses (hot and cold). The variety of their recipes is so great that it is not even possible to list them simply. Meat second courses are present in almost all cuisines of the world. They can be everyday, that is, intended for every day and festive. The latter, as a rule, differ from the former by a more complex preparation process and a more original design.

What kind of meat can be used to prepare the main course at home? In general, all types of this product can be used, but the most demanded meat is beef, pork, chicken.

The meat goes well with a variety of vegetables, cereals, pasta.

Meat dishes, depending on the type of the main product, have cooking features. We will consider this issue in more detail later. In addition, you can familiarize yourself with the intricacies of culinary processing of a particular type of meat in the corresponding recipes of this section of the site.

Mutton

Lamb is a very tasty meat that is used in the preparation of many homemade second courses (most often this meat is used in oriental cuisine recipes). However, this meat is specific. It has a number of cooking features.

Lamb can be marinated before cooking. This marinade meat loves like no other. To fight off the specific smell of mutton, you can soak it in vodka or season it with cinnamon and pine nuts.

It is not worthwhile to heat the ram meat for too long. This can make it excessively hard and dry.

Lamb in the second course is best paired with fresh herbs and vegetables, since it is quite heavy.

Each type of main meat dish must be prepared from a certain part of the ram carcass. We will consider this issue in more detail later in the table.

Part of carcass
posterior part of the dorsal-blade part	cutlets, chops
back of the carcass	fried meat in bulk
scapula
	shish kebab, pilaf
lumbar
back-scapula	shish kebab, pilaf
cervical part	chopped dishes (meatballs, zrazy, cutlets, meatballs and others)

Beef and veal

At home, it is beef that occupies a leading position in the preparation of dishes for every day. Delicious and very healthy - this meat has become a part of many dishes, and not only the second ones. However, not everyone can properly cook beef. However, the following recommendations will help in working with this meat:

Each beef meat dish requires the use of a very specific part of the animal's carcass (see table).

Part of carcass
upper part of the sirloin	fried meat dishes
the inside of the rump	fried meat dishes
	fried meat dishes
shank pulp
outer rump	stews of meat
the outer part of the rump	meatballs, zrazy, cutlets, meatballs, chopped fillings, minced meat
	stews from meat, meatballs, zrazy, cutlets, meatballs, chopped fillings, minced meat
	meatballs, zrazy, cutlets, meatballs, chopped fillings, minced meat
shoulder part of the carcass	meatballs, zrazy, cutlets, meatballs, chopped fillings, minced meat
	fried meat dishes

Calf dishes are much more tender than beef dishes. However, the peculiarity of cooking veal is that it must be brought to full readiness. This type of semi-fried meat has a rather unpleasant taste. That is why veal is not suitable for making steaks, but beef is ideal for preparing such a dish.

All parts of the calf meat, except for the shank, shank and neck, are quite soft. For this reason, many culinary recipes for veal main courses recommend frying. With this method of processing, the meat is quite tender and juicy. At the same time, you will not have to carry out special manipulations with veal at home.

Pork

Pork is a wonderful product for preparing second meat dishes. It is not as whimsical as all its other types. Cooking pork is a pleasure!

It is best to choose chilled rather than frozen meat, as it makes the main dishes much better. However, if you still have to use the frozen version of the product, then it must be properly defrosted. Pork is best kept in the refrigerator to thaw. But to speed up the process with hot water or using a special function in the microwave is not worth it. Such manipulations will deprive pork of meat juice, and it is he who makes the meat juicy.

Pork dishes can be fried, stewed, steamed, baked. Each of the options for such culinary processing has its own characteristics. The corresponding step-by-step photo recipes of this section of the site will tell you in more detail about them.

Dry pork dishes can be avoided by making small cuts in the pork and stuffing it with, for example, cheese. In addition, batter or breading will help keep the meat juicy.

The use of spices in the preparation of such dishes is permissible, but they must be used with extreme caution. Such additives should not obstruct the natural meat flavor. They should only emphasize it.

Poultry meat

Poultry second courses are perhaps the most popular variety in the meat second course category. Poultry meat is much cheaper, in addition, it is considered more dietary.

The most popular poultry for home cooking every day is chicken. In order to make a tasty dish out of it, you first of all need to choose the right one. The chicken should not be old, and besides, it should be moderately well-fed. The meat of old chickens is quite tough, therefore preference should be given to young birds. If the old chicken needs to be fried, then it will have to be boiled first. Otherwise, chewing it will be quite problematic.

Chicken and chicken dishes can be cooked by frying, stewing, steaming, baking. Dishes from turkeys are prepared in the same way. The meat of these birds is considered more dietary than chicken.

But geese and ducks are quite fat birds. When choosing them, you should focus on the fatness of the carcass. Skinny geese and ducks are not likely to be juicy enough. The best way to cook these poultry meat dishes is by baking.

Summing up ...

Meat second courses form a large part of our daily diet. Therefore, when the question arises of choosing a recipe for preparing such a dish for every day, you have to think about how to cook this. Do not rack your brains! There are a lot of recipes for such dishes. Just find a suitable one in this section of the site. All recipe recommendations are supplemented with step-by-step photos, and therefore even cooking a completely new dish will not cause any particular difficulties.

So, everything is very simple! Choose one of the step-by-step recipes with a photo, in accordance with the recipe, stock up on the necessary ingredients, and then start cooking. Act strictly in accordance with the recommendations and a delicious main course (hot or cold) will not keep you waiting long!

Meat second courses are found in the cuisine of different countries. The recipes for these dishes are very diverse: from simple, everyday ones to festive ones that require special skill in the cooking process. Various types of meat can be taken as a basis - pork, beef, lamb, rabbit, venison, as well as by-products of these animals. As a supplement, all kinds of ingredients are used: almost all types of vegetables, cereals, pasta and flour products, legumes, herbs, fruits, mushrooms, eggs, seasonings. Not too experienced housewives usually follow the recipe clearly in the process of preparing meat second courses. But professional chefs with experience and skills boldly experiment with components, change proportions, each time creating a new culinary masterpiece.

Meat main courses can be prepared in different ways. The main and additional products are stewed, boiled in a saucepan or in a multicooker; fried in a pan or grill; baked in the oven, microwave.

The second meat dishes are usually quite satisfying, so they can replace a full meal. Often, vegetable side dishes, pastries, sauces are served with the second meat.

In the process of preparing a second course of meat, it must be borne in mind that due to heat treatment, the specific gravity of the pulp of the fibers decreases by an average of 35-38%. This is due to the fact that proteins in the process of coagulation lose moisture, mineral salts, fats, extractives, and part of soluble proteins are released into the broth during cooking. Therefore, from 1 kg of fresh meat, you will end up with 620 - 650 g of boiled or fried.

Choosing the right meat is a prerequisite for preparing a delicious second course. Good meat should be fresh, free of fat, bones, and tendons.

To make the pork ribs tender when baked, cook them in the culinary sleeve. To add flavor to the dish, marinate the meat beforehand.

Stuffed tomatoes with minced meat, rice and cheese are a self-sufficient main course that can be served without a side dish. It is preferable not to stew such tomatoes in a cauldron, but to bake them in the oven.

For connoisseurs of win-win holiday recipes, I suggest trying to cook French fries in the oven in combination with marinated pork pieces. You are guaranteed gastronomic and aesthetic pleasure!

I don't really like to cook beef - often the meat is tough. But now I have a recipe in which any beef always turns out to be very tasty, melting in the mouth. In addition, everything is baked with potatoes - you immediately get a full-fledged dinner.

Pork is difficult to cook without looking appetizing. I love to complement this hearty meat with fresh or frozen vegetables, then it tastes incredible!

Among the variety of Ukrainian dishes, dumplings occupy a special place. When combined with juicy stewed pork, you get a complete meal for the whole family. Especially men will like such a hearty treat.

If you like pasta, then be sure to cook stuffed cannelonnies baked in the oven with béchamel sauce. Such an original treat can be served even for more special occasions than a family dinner.

Traditional Armenian-style dolma in grape leaves is minced lamb meat wrapped in young grape leaves "toli". However, cooking is constantly evolving, creating new variants of well-known dishes. Tolma or dolma ...

Sour citrus fruits go well with fatty pork, especially if you let the meat marinate a little in their juice. And such a dish is prepared very quickly.

The taste of rice noodles is fully revealed when combined with fried meat, green beans, carrots and onions. Follow our cooking instructions and enjoy the flavor of the dish.

A wonderful aroma, amazing tenderness and juiciness of pork on the bone with mushrooms and cheese, will not leave anyone indifferent. It is enough to bite off just a piece to become forever a fan of this dish.

A classic American pie with mashed potatoes and pieces of meat, it was originally on the tables of ordinary citizens, so it contains the most affordable products. A wonderful dish for a family dinner.

Li.Ru culinary community -

Pancakes with meat recipe - making pancakes with meat filling. An incredibly tasty snack popular in Russia and European countries.

A popular and delicious dish of meat baked with potatoes under a beautiful cream cheese crust. French meat with potatoes is a must try!

Making a hodgepodge takes patience, but the results are always worth it. Today I will tell you how a multicooker will help you save time and effort without changing the classic taste of the hodgepodge. Read the recipe!

Lagman is a soup from Central Asia that includes homemade noodles (optional), beef, onions, bell peppers, potatoes, garlic, tomato and spices. It takes about two hours to prepare.

Belyashi are very fond of adults and children. We do not recommend buying them on trays, but cooking at home is a great idea. It's easy and delicious. Sometimes this delicacy can be eaten even by those who look after the figure.

Pork gravy is a very convenient and versatile dish. It can be served with any side dish. You can cook cereal porridge, mashed potatoes, pasta. This gravy will taste great to any side dish.

Do you love real, juicy, fragrant manti and want to cook them at home? Then be sure to pay attention to these amazingly delicious Uzbek manti.

Lazy stuffed cabbage rolls cook faster than regular stuffed cabbage rolls. They are healthy (due to vegetables), juicy and are not inferior in taste to their fellows. Lazy cabbage rolls are baked in the oven for a little over 45 minutes.

Lagman is both the first and the second. Intense taste is its distinguishing feature. Most often, lagman is cooked in a cauldron, but I suggest you cook lagman in a multicooker.

Your attention is a recipe for making burrito, a popular Mexican meat dish. Do not be afraid of an unfamiliar name - the dish is prepared extremely simply and quickly, everyone can figure it out.

Recipe for making a hodgepodge with sausage, potatoes, onions, tomatoes, pickles and olives.

Read this step-by-step recipe with a photo - and you will learn how to cook manti. A step-by-step recipe for making Central Asian dumplings will make the cooking process as simple as possible.

If you love manti, but are afraid of difficulties with the process of their preparation, then this recipe has been created for you. Try to make real, but a little lazy manti at home.

Your attention is a simple but very effective recipe for pork in the oven. Using this recipe, you can easily prepare a hot dish that you can safely put even on a festive table.

The recipe for cooking oriental soup Shurpa from lamb, onions, bell peppers, carrots, potatoes and herbs.

There are days when there is no way to stand at the stove for a long time. This recipe and a faithful friend of the multicooker will be your salvation. And the aromatic sauce and meatballs melting in your mouth will appeal to absolutely everyone.

The recipe for the prefabricated meat hodgepodge. A delicious and hearty dish of traditional Russian cuisine, which is very popular in our family.

"Winter" salad

Winter salad recipe. The salad is very similar to the Olivier salad, but has its own characteristics and nuances.

"Chafan" salad

The recipe for the popular restaurant "Chafan" salad, which belongs to Siberian cuisine.

Sometimes there is no energy or time to bother with both the main course and the side dish. This is where our recipe comes to the rescue. French-style meat - both hearty and tasty. And now I will tell you how to cook it in a multicooker.

The meatballs are combined with cereals and noodles, boiled potatoes and mashed potatoes. The meatball sauce from this recipe can be used to make stuffed cabbage rolls and peppers.

Recipe for making Uzbek meat pies called somsa (or, in other words, samosa). A step-by-step recipe with pictures will help you prepare these pies without any difficulty.

We are preparing the most real Uzbek pilaf from lamb with chickpeas according to the original Uzbek recipe! Authentic Uzbek recipe, lamb pilaf, which will turn out like in the best houses in Tashkent.

I am Ukrainian, and therefore this is probably not the most ideal recipe for pilaf, so I will be glad to have constructive criticism. However, I can guarantee that if you cook pilaf according to this recipe, it will turn out delicious!

Caucasian pork shashlik, which could be simpler and tastier. Take a good piece of pork, and the rest is simple. I don't know anyone who doesn't like this kind of kebab. Here's my recipe, try it!

A classic lasagna recipe with step by step photos - your attention. Even a novice cook will be able to cook real Italian lasagna according to this recipe.

Looking for an easy recipe for pilaf in a Redmond multicooker? That way. A clear and accessible recipe with a photo is for your attention. Ease of preparation and great taste of the dish - this is what is characteristic of this pilaf;)

Our Russian kitchen is incredibly rich, there is no doubt about that. But do not forget that we are not the only ones who know how to cook deliciously (of course, you can argue with this). To your attention - lamb kharcho soup

Baked pork ribs are delicious. They can be served both for an everyday lunch or dinner, and for a festive one. Men (they are hunters here) especially like it :)

Meatballs in tomato sauce are delicious, nutritious and not difficult to prepare. It is perfect even for a festive family dinner. A couple of basil leaves asks for the sauce.

Potatoes with stew in a slow cooker are a great option for those who want to cook a quick but tasty meal. An easy-to-prepare dish, the step-by-step recipe for which I am sharing with you.

Recipe for making puff salad with liver. Very simple, but very tasty puff salad with liver.

Fancy lasagna but don't want to stand by the stove all day? There is a solution - use a multicooker! The Miracle Oven will help you prepare delicious real lasagna quickly and easily.

Personally, I just love to take simple, cheap and "folk" dishes, such as pasta and minced meat, and add something new to their recipe. The ingredients are the same, but the taste is much more interesting! Try :)

Solyanka with smoked meat is a thick, rich soup that combines a whole rainbow of flavors. Everyone can do it. And most importantly - such a hodgepodge is cooked very quickly. We need pickles.

Recipe for making turkey hearts. This meat is practically waste-free, it is not expensive, and when it is cooked well, it is very tasty.

Delicious meat dish, easy to prepare, which can be put both on a festive table and on an ordinary day.

Fragrant pilaf is a well-known dish to us for a long time. However, few people know that pilaf can be cooked in a slow cooker, reducing the amount of fat and making the tasty healthy. Are you interested? Read the recipe!

French meat is an unusually tasty dish loved by many. Try to cook it in pots - it will turn out even tastier and more aromatic than on a baking sheet!

Fragrant, juicy, unusually tasty pork ribs without much effort? Using a multicooker is easy! An insanely simple recipe for pork ribs in a slow cooker - your attention;)

It often happens - no matter how much the liver is on the stove in spices, it comes out rather dry. Surprisingly, if you know how to cook a liver in the microwave, a juicy and tender dish comes out! Recommend.

In this recipe, the problem is posed and successfully solved - how to cook pork kebab in the oven is much tastier than on charcoal. I know that this is possible, and now I will tell you what is needed for this :)

Our great-grandmothers and great-grandfathers considered Easter to be the greatest day. Very often, for the sake of such an event, a pig was cut so that everything was on the festive table, including amazingly delicious homemade sausage.

An army dish - potatoes with stew, perhaps the most budgetary and hearty dish in the world. Today, in the 21st century, potatoes with stew is a rarity that can surprise many people and make them indulge in nostalgia.

The fact that you do not want to disappear in the kitchen all day does not mean that you cannot pamper them with delicious and aromatic homemade whites! This recipe will reduce effort to a minimum.

I show you how to make beef goulash in a slow cooker at home. Thanks to the multicooker, the dish is prepared madly simply, but it turns out surprisingly tasty, juicy, tender. Recommend.

Sweet and sour pork is a Chinese dish that we will cook in 20 minutes. For cooking, we need meat, soy sauce, sugar, flour and rice vinegar. It's simple. Cooking? :)

Delicious, mouth-watering sausage sandwiches for a festive table are not a problem. They can be large or small, the main thing is that they are super beautiful and attract the attention of guests.

This casserole is one of the best and tastiest casseroles out there. You can take any meat for her, but pork is better. If desired, use minced meat - this will make it softer.

Ah, cabbage rolls! Everyone remembers this dish from childhood. It was cooked by my mother, grandmother. Now you can do it too. In a slow cooker, cabbage rolls are especially tender.

Meat croquettes are tasty to eat and beautifully served with a salad of fresh vegetables. Any minced meat is suitable for such croquettes. Add rice, onion, garlic and spices to the minced meat.

A casserole of potatoes and minced meat is very easy to prepare, but incredibly tasty, juicy and hearty dish that can be safely put even on a festive table. A real feast for the belly!

Spaghetti Carbonara is a hearty Italian dish made from pasta, bacon, cheese and eggs. It is prepared simply and quickly. It turns out to be very satisfying. You can eat it at any time of the day - for lunch or dinner. Try it!

Beef with prunes is a wonderful holiday dish that is quite simple to prepare, but turns out to be worthy to decorate your New Year's or Christmas table. Tasty, satisfying and unusual.

A country-style rabbit turns out to be especially tender and juicy, and if you add the right spices, it is also very fragrant.

Chili soup is a very interesting Mexican dish that is particularly thick, spicy and interesting in appearance. The soup is made from minced meat, beans and tomato paste for an hour.

Rich and hearty pea soup with pork will delight you with its taste in the cold season. However, in the summer I remember this recipe from time to time, usually on rainy days. Cooking!

The simple filling and bacon shell makes pork fillet with thyme an incredibly tasty and tender dish. The pork fillet is especially popular in France for this recipe.

A delicious and satisfying pie will appeal to everyone, especially men. And the main thing is that this meat pie is prepared in a hurry - you do not have to spend a lot of time and effort on its preparation!

No one will ever refuse to taste a plate of golden, aromatic soup with meatballs and pieces of vegetables. Do not deny yourself the pleasure and you!

This is far from a perfect recipe because there are no beans, but a natural product that can feed a family of 4 people during the working week.

"Men's Tears" salad

"Men's Tears" salad is a hearty and high-calorie meat salad that your man will like. I bring to your attention a simple recipe for "Men's Tears" salad.

Zucchini and meat combine just fine, but I don't like large pieces of meat with zucchini, so I mix this vegetable with minced meat. It turns out a very juicy and tender casserole.