Canape "Herring under a fur coat" on black bread can be created literally a few minutes before serving, if you have boiled and chilled vegetables on hand.
You can use lightly salted herring or preserves - I choose the latter, since there is not always time for the holidays to mill the herring and choose bones from it. I can't stand the latter, but in preservers they are practically not felt in fish pieces. The main thing is to carefully monitor the expiration date of the product by purchasing it in the supermarket.
Another aspect - do not look for pink mayonnaise in the supermarket))) It turns pink due to the combination with beets, beet juice gives it color)))) Boil potatoes, carrots and beets in advance for 30-35 minutes, then cool. Peel vegetables and rinse in water.
So, get the ingredients you need ready and start cooking!
Grate the peeled vegetables on a fine mesh grater into separate bowls or salad bowls, rinsing the grater after each chopped vegetable. Lightly add salt to each mass and put mayonnaise of any fat content in a container. Mix gently. When adding salt, remember that there will still be lightly salted herring on top of the canapes!
Cut the black bread slices into portions - for one bite.
Place a layer of potatoes on top of them.
Then gently add a layer of grated carrots.
Add the grated beetroot mixture. Lay the last one carefully so as not to stain the previous layers.
Rinse green onions, chop. Place the herring slices on top of the canape and sprinkle immediately with the green onions. Canapes "Herring under a fur coat" are ready, you can serve an appetizer to the table. You can put the chopped masses in the refrigerator in advance, but not the snack itself, otherwise the beet mass will color the rest.
Enjoy it!
On the festive New Year's table, one of the most desirable and traditional dishes in many families is "Herring under a fur coat", its own original recipe for which is found in almost every cookbook of your grandmother or mother. We will tell you how to make a classic, still Soviet-era, recipe more interesting and modern.
Author of the publication
- Recipe author: Natalia Vinogradova
- After cooking, you will receive 14 pieces.
- Cooking time: 60 min
Ingredients
- 250 g potato
- 150 g beet
- 100 g carrot
- 200 gr. herring fillet
- 400 gr. Rye bread
- 50 gr. mayonnaise
- 3 cloves garlic
- 2 tbsp vegetable oil
- green onion
Cooking method
First, you need to cook vegetables "in their uniforms", for this they need to be washed well under the tap, covered with cold water and put on medium heat.
Boil carrots and beets until cooked, separately from potatoes, due to the difference in cooking time, beets and carrots take longer. The willingness to check by piercing the tubers with a knife, the knife should pass without effort. Drain water from vegetables, cool vegetables.
Trim the crusts of the bread and cut into portions. Blot the herring with a paper towel to remove excess oil and cut into pieces as well.
Pour vegetable oil into a frying pan and put on medium heat. Fry the bread on each side until golden brown. Put the prepared croutons on a paper towel and let cool slightly, then rub each crouton with garlic.
Peel the cooled vegetables and grate into a bowl on a coarse grater. Add mayonnaise, salt and mix well.
On each crouton, put a heaped teaspoon of vegetable mass and place a piece of fish on top, garnishing with green onions if desired. Snack Toast " Herring on a fur coat" ready!
Bon Appetit!
Hello dear friends! In the last article, we prepared classic salad recipes, but today I have prepared for you unusual recipes, originally designed for serving on the festive table. After all, very soon the holidays will come and many are already thinking over the New Year's menu. But no matter what culinary novelties you surprise the guests, it is quite difficult to imagine a festive table without a Fur Coat.
I do not argue, perhaps in the traditional version of the salad, many have already become boring and fed up, which is why I propose for you 9 ideas for an unusual presentation of the salad we are used to.
Each recipe has its own special, unique taste and I am sure it will become a worthy decoration of the festive table.
The novelty of the salad lies in the fact that we serve it on the table in the form of a roll, let's call it Roll - fur coat or vice versa - Fur coat - roll. But whatever name we give this salad, this is a really unusual recipe, especially roll fans will like it. Therefore, if you are tired of the classic Herring under a fur coat, take it into service - after all, without this salad, a holiday is not a holiday. Agree with me?
Ingredients for cooking:
- Herring - 1/2
- Beets - 2 pcs.
- Potatoes - 3 pcs.
- Carrots - 1 pc.
- Eggs - 2 pcs.
- Lettuce leaves - 2 pcs.
- Mayonnaise - 200 gr.
Cooking process:
1. First of all, we need to boil vegetables. Then cool and clean.
Important! I give the vegetables time to cool down and send them to lie in the refrigerator, then they become pliable and rub better on a grater.
2. Then I start to grate the beets into thin slices using a special grater. We rub not all the beets, about 1.5 pieces, leaving half for the filling.
Slices are thin, almost transparent.
3. We will make a roll on a bamboo mat, having previously covered it with cling film.
4. Then carefully lay out the beet slices in a row with a slight overlap, with an ugly edge down, and the beautiful one should be at the top, as it will be visible on the finished roll.
5. We need to make a solid beetroot canvas
6. Then, stepping back a little from the edge, we begin to rub the remaining half of the beet on a coarse grater. We distribute it a little more than the middle so that we have free edges. The edge that should be smaller from us, that further - a little more.
8. Then I rub the rest of the vegetables on a coarse grater and lay them in layers on the beets. The next layer is carrots. When stacking carrots, press down, thereby linking them to other layers. Brush with a little mayonnaise.
Important! The layers of the rolls do not need to be made too large, as it will be more convenient to eat!
10. The next layer is potatoes. Then pour with mayonnaise.
11. Mayonnaise in this layer is better to smear, thereby distributing it over the entire surface of the potato.
13. Cut the herring fillet into two halves and place over the lettuce leaves in the center.
I use glass plates for fish, because she does not absorb odors
14. Now the moment of truth has come - we need to carefully wrap the roll. We hold and slowly turn.
15. It turns out an even roll
16. Then we cut the cling film from the bamboo rug and cover our roll with it. We transfer it to the plank and send it to the refrigerator for 2 hours.
You need to wrap it up very carefully, since it is still very soft, but there is an opportunity to correct the shape if required
17. Take the roll out of the refrigerator and cut into small pieces in portions.
Important! The knife must be very sharp and wipe it clean after each cut
These are the elegant rolls we got!
Be sure to delight your loved ones with this magnificent dish!
Bon Appetit!
Unusual design Fur coats on boiled eggs
This is a very simple recipe, it cooks very quickly and it turns out very tasty. It is also popularly called the Lazy Fur Coat, an excellent appetizer for the festive table!
Required Ingredients:
- Herring fillet - 1 pc.
- Boiled eggs - 6 pcs.
- Beets - 1pc.
- Onion - 1pc.
- Mayonnaise - 3 tablespoons
- Green onions.
Marinade for onions:
- Lemon juice - 1 tablespoon
- Sugar - 1 tbsp.
- Salt - 1 tsp
- Water - 100 ml.
Cooking method:
- First, boil the beets and eggs.
Interesting! Recently, I often cook beets in the microwave, it is very convenient and quick.
2. Chop the onion. Dissolve salt, sugar and lemon juice in warm water, and add the onion to the container with the marinade.
3. While our onions are marinated, we need to peel the herring from seeds and entrails, cut into small pieces of the same size.
4. Then we proceed to cut the eggs in half and separate the yolks from the whites. The proteins must be even and whole, as they will serve as a form for our salad.
6. Proceed to fill the eggs with salad, making a small slide.
7. Sprinkle the stuffed eggs on top with green onions.
8. Put the herring on top
That's all, Lazy herring under a fur coat in eggs is ready!
Fast, appetizing and tasty! Help yourself!
Delicious salad with beetroot waffle cakes
The original recipe for Herring under a fur coat using wafer cakes. Salad - cake is an unusual solution to a traditional salad and looks very impressive on a festive table. And what an amazing taste, you just lick your fingers!
For cooking we need:
- Herring -400 gr.
- Beets -2 pcs.
- Carrots - 2 pcs.
- Eggs - 4 pcs.
- Onions - 1 pc.
- Wafer cakes - 1 pack.
- Mayonnaise
Cooking method:
- Boil beets and carrots separately until tender, then grate on a fine grater.
2. Separate the eggs from the yolks. Rub the protein on a fine grater. Chop the onion.
3. Peel the herring of seeds, peels, entrails. Cut into small pieces.
4. Put the beets mixed with mayonnaise on the waffle cake.
I buy the waffle cake in the store ready-made, paying attention to the date of manufacture! The cakes must be fresh.
5. Cover the beets with the second crust and spread on it a layer of herring, which we previously cut.
6. Cover the herring with the third waffle crust and lay out the carrots with chopped onions. Lubricate with mayonnaise.
7. Cover the carrots with the fourth crust and distribute finely grated chicken protein mixed with mayonnaise evenly throughout the crust.
8. You can decorate the cake with a sprig of dill on which sprinkle the grated egg yolk that we have left.
Here is such a festive cake made of Fur Coat!
Bon Appetit!
Video - recipe for Herring under a fur coat on bread
An interesting recipe for salad Under a fur coat on Borodino bread. You can also add pickled cucumbers to the recipe for this salad, if you like them, of course! Well, it turns out a very tasty salad! It will undoubtedly become a decoration of the festive table!
Bon Appetit!
Original serving salad on sandwiches
I propose to cook delicious sandwiches Lazy fur coat. They are prepared very quickly, and the taste is extraordinary! This appetizer will add variety to a festive or New Year's table!
We need:
Cooking method:
1. First of all, boil the beets and eggs until tender.
2. Then marinate the onion. Pre-cut into half rings and pour boiling water so that all the bitterness comes out and it becomes softer. After 15 minutes, the water cools down and becomes warm, then we need to rinse the onion under cold running water. Then salt, pepper and mix well. Add vinegar, vegetable oil and mix thoroughly again, that's all our onions are ready.
3. Rub the beets and eggs on a fine grater, pass the garlic through a press, mix the egg-beet mass thoroughly and add salt and pepper to taste.
3. Add mayonnaise and mix. The pasta is ready!
Important! Always taste the pasta, maybe add a little more salt or pepper. If you like the flavor, add more garlic for a more savory taste.
4. Cut the herring into small pieces so that they fit on the sandwich.
5. Cut a baguette 1-1.5 cm thick, put it on a flat dish and start filling our future sandwiches.
6. Then put the herring on each piece, decorate with half a lemon, place pickled onions on top of the lemon, add herbs and put olives or olives on the dish for beauty.
Important! You add lemon and olives to your taste, you can not add it at all, this will not make the sandwiches less tasty.
Our holiday sandwiches are ready! Serve!
Bon Appetit!
Delicious Recipe for Fur Coats on the contrary
Herring under a fur coat in an unusual interpretation will add variety to your festive menu. This recipe is also called the Fur coat inside out, and all because we arrange the layers in the reverse order.
Ingredients:
- Herring - 1 pc.
- Beets - 1pc.
- Carrots - 1 pc.
- Eggs - 2 pcs.
- Pickled mushrooms - 150 gr.
- Mayonnaise
Cooking process:
1. Grate the prepared carrots, beets and eggs on a coarse grater, mix each ingredient separately with mayonnaise.
2. Cut the herring fillet into small slices.
4. Then we start to collect our flaky salad. Put half the beets in the first layer, then the mushrooms, the next layer - the eggs, put the remaining beets on top of the eggs and put the herring slices on top. For beauty, decorate with a sprig of dill.
Our Fur coat, on the contrary, is ready, you can safely serve it on the table!
It turns out a very tasty salad. Try it, you will definitely like it!
Bon Appetit!
Salad under a fur coat on tartlets
Unusual serving of salad in an original form as an appetizer on tartlets. Keep in mind that this appetizer will fly off the table in the first place, get ready!
We will need:
- Lightly salted herring -1pc.
- Boiled potatoes - 1pc.
- Boiled beets - 1 pc.
- Boiled carrots - 1 pc.
- Onion - 1pc.
- Mayonnaise,
- Salt.
- Vegetable oil - 1 tbsp.
- Butter - 25 gr.
Cooking process:
1. First you need to prepare the vegetables, wash and boil until tender, then peel them. Next, grate the vegetables, chop the onion. Peel and seed the herring and chop finely into small pieces.
2. Salt the potatoes, add a piece of butter and stir until it is completely dissolved
Important! The potatoes must be hot so that when they cool, they take the shape we need.
3. Then we take a silicone mold and lubricate it with a silicone brush with vegetable oil. Then we proceed to stack the potatoes, these will be our tartlets.
4. We fill out the form and send it to the freezer for 1 hour so that our forms will grab.
5. Now we need to remove the tartlets from the silicone mold.
Important! I heat the pan slightly on the stove to make it easier to remove the potato baskets.
6. Let's start filling. The first layer is mayonnaise
8. The next layer is the carrot, which we need to flavor with mayonnaise.
10. At a pack of mayonnaise, cut off the edge or take a pastry bag and water the beets, then put a piece of herring on each mold and decorate with herbs.
Here we have such an extraordinary Herring under a fur coat!
Treat your family and friends!
Bon Appetit!
The original recipe in pita bread
The next recipe we will cook Herring under a fur coat in pita bread. It turns out a very tasty appetizer, which is still quite easy to prepare, and in time it turns out the same way as preparing a classic salad. Therefore, we do not waste time, we start cooking ...
Required Ingredients:
- Herring (fillet) - 1pc.
- Lavash - 3 sheets
- Beets - 2 pcs.
- Carrots - 2 pcs.
- Potatoes 4-5 pcs.
Cooking process:
1. First of all, boil the beets, carrots and potatoes, then cool the vegetables, peel and three on a coarse grater. Mash the potatoes in mashed potatoes.
Important! Keep in mind beets take longer to cook than other vegetables. I also recommend boiling it separately so that it does not stain carrots and potatoes.
2. I rub the beets by weight and put them on a sheet of pita bread, previously greased with mayonnaise. Press down slightly with your palm.
2. Put the next sheet of lavash on top of the beets and grease it with mayonnaise.
3. Spread the carrots with the second vegetable layer.
4. We put the third sheet of pita bread and grease with mayonnaise.
5. Lay out a layer of potatoes.
6. Roll the pita bread roll on the narrower side to get more layers.
7. Wrap the resulting roll in plastic wrap, twist the edges and send it to the refrigerator for half an hour.
8. We take out our lavash roll, cut into portions 3-4 cm wide and spread on a large flat dish. Put a piece of herring on top, decorate with herbs if desired.
Just look how delicious it looks!
That's all, our appetizer is ready!
Bon Appetit!
Unusual New Year's salad recipe at home
A very interesting and unusual way of serving salad. According to this recipe, Herring under a fur coat is served in portions in potato boats. It looks very nice on the table, and how much surprise and delight from the guests, especially this design is held in high esteem by the kids.
Here are how many different options we have, I would even say the transformations of the traditional Herring salad in a fur coat. I hope you like the recipes and share them with your friends by clicking the social media buttons.
Be sure to write which feed you liked the most. Or maybe you have your own unusual version, which I did not mention in the article, please share it in the comments! It will be very pleasant and interesting for us to get acquainted with it.
That's all for me!
Until new publications!
Enjoy cooking!
Good day, dear readers of our culinary site! Today we present for you a recipe for lazy herring under a fur coat. If you want to cook an original dish on the festive table, but you have limited time, our option will come in handy. In addition, you can surprise guests with the way of serving, because the appetizer is not served as a salad.
It can be spread on bread, or you can use our serving option. In addition, you will receive a very beautiful, original and tasty appetizer that you are not ashamed to serve on the New Year's table. And finally - you will not spend a lot of time cooking. Therefore, let's not waste time just like that, but consider how to cook this unusual and interesting dish.
Ingredients:
1. Eggs - 5 pieces
2. Carrots - 1 piece
3. Potatoes - 1 piece
4. Onions - 1 piece
5. Herring - 1 piece
Cooking method:
Before you start cooking, prepare some food. Boil five eggs until tough. Boil and peel medium potatoes, carrots, and beets beforehand so you don't waste time later. For our amount of ingredients, we will need one half of the herring, which is called fillet. Those. you will need to remove the guts, bones, and film from the fish. Of course, if you don't want to mess around, buy a ready-made one, it will work too. By the way, it is best to take lightly salted seafood.
Tip: If you want to boil eggs that will peel well and turn out delicious, there are some tricks you can use. First of all, the product must be at room temperature before it goes into the water. Fill them with cold water, salt it and immediately start boiling. After boiling, it should take about 15 minutes and the fire can be turned off. Drain the boiling water and place the saucepan under running cold water. Then you can clean it. Some pierce the egg from the blunt end to get rid of the air sac.
1. Cut the peeled eggs carefully lengthwise and remove the yolk in a separate container. This must be repeated with the remaining product.
2. When done, set both ingredients aside and chop the onion. A small head will be enough. The tear vegetable needs to be chopped very finely.
By the way, if you need more servings, increase the amount of food accordingly.
3. Send the chopped onion to the container with the yolks.
4. There you need to grate boiled potatoes, carrots and beets. To do this, you need a fine grater.
By the way, you need to work with already cooled products, so take care of the preparation in advance.
5. When ready, season with salt to taste. At this stage, you can do without it, and add a little later.
6. We send about three tablespoons of mayonnaise.
7. Stir the contents until a homogeneous mass is obtained. It will be the same color and thick enough.
Assembly:
8. Now we need to "collect" our lazy fur coat, sending the filling into empty egg whites. Put a large amount of filling, you should not save here.
9. When everything is filled, proceed to the herring. Cut the prepared fillet into ten equal pieces.
By the way, if you do not want to waste extra time, buy not fillets, but ready-made fish with oil in a jar.
10. As you can imagine, each piece needs to be laid out on the base. The most convenient way is to increase the quantity of the dish exponentially, i.e. take ten eggs and two fillets. This amount of "fur coat" will be enough to feed the whole family and guests.
11. Done! You can serve an appetizer to the table, surprising family and friends with the appearance of the dish, and then with an amazing taste. We wish you bon appetite and happiness in the New Year!
Regarding mayonnaise, we will present you a very original way of how to cook this product without using eggs. It is perfect for both a lazy fur coat and for other dishes that you want to cook.
belchonock / Depositphotos.com1. The main ingredient here will be chilled milk. Also, it is advisable to use a submersible blender, it is great for making homemade mayonnaise. We pour 200 milliliters of sunflower oil into the thicket - keep in mind that it must be refined. Pour 100 milliliters of milk there straight from the refrigerator, lower the blender and beat for about 2-3 minutes, until a thick mass is obtained.
2. Now, add 5 grams of salt, 3 grams of sugar and 15 grams of mustard there. Also add one tablespoon of lemon juice. Continue whisking. When all ingredients are mixed, taste. Add a little more lemon juice or salt if needed. The natural product is ready, which is almost indistinguishable from the purchased one. Mayonnaise should be stored in the refrigerator for no more than a week.
A traditional dish, without which many cannot imagine a New Year's table.
Ingredients
- 2 beets;
- 2 carrots;
- 3-4 potatoes;
- 3 eggs - optional;
- 1 herring;
- ½ onion;
- salt to taste;
Preparation
Boil the beets, carrots and potatoes until tender. If using eggs, boil them hard. Butcher the herring.
Peel cooled vegetables and eggs and grate them on a coarse grater. Cut the fish fillets into small cubes and the onion very finely.
Make the first layer from herring or potatoes. If you start with potatoes, it will be easier to lay on the prepared salad: the fish cubes will appear to be sealed, as it were.
Place the onion on the first layer. If there are potatoes underneath, lightly salt the ingredients and, if desired, brush with mayonnaise. Spread herring or potatoes on top, depending on which product came first, and mayonnaise.
If making a salad with eggs, lay them out and lightly salt. Then spread the carrots and brush them with mayonnaise. Beets and mayonnaise should be on top.
Refrigerate the salad for at least 2-3 hours to soak well.
The recipe for this dish does not differ from the traditional one. But the presentation is much more original.
Ingredients
- 3-4 potatoes;
- 3 carrots;
- 2-3 beets;
- 3 eggs;
- 1 salted herring;
- ½ onion;
- salt to taste;
- a few sprigs of parsley;
- a few grains of pomegranate.
Preparation
Boil vegetables until tender, and eggs - hard boiled. Cool everything, peel and grate on a coarse grater. Butcher the herring. Cut the fish fillets into small cubes and the onion very finely.
Line the cutting board with cling film and fold over the edges to prevent it from rolling. Lay out the beets and smooth with your hands or a spoon. You can cover the beets with mayonnaise if you wish.
Spread the carrots and mayonnaise evenly on top. Cover a little more than half of the vegetables with eggs and potatoes, salt, and put onions.
Distribute pieces of herring in the center and brush everything with mayonnaise.
From the edge where most of the ingredients are, roll the salad into a roll and press the edges with plastic wrap. Place the dish in the refrigerator for a few hours to soak.
Garnish the salad with mayonnaise, parsley leaves and pomegranate seeds.
You can serve the herring under a fur coat in the form of rolls. To do this, cut the beets into thin slices and put the rest of the ingredients on it.
This cake will definitely surprise all guests. Beetroot mousse made with gelatin hides the usual layers of vegetables, fish and eggs.
Ingredients
- 3-4 beets;
- 3 potatoes;
- 1 carrot;
- 3 eggs;
- 1 salted herring;
- ½ onion;
- 1 tablespoon (15 g) gelatin
- salt to taste;
- a few tablespoons of mayonnaise.
Preparation
Cook the beets, potatoes and carrots until tender, and the eggs are hard boiled. Cool and clean them. Butcher the herring.
Cut the fish fillets into medium pieces and the onions into small pieces. Grate potatoes, carrots and eggs on a coarse grater. Pour 70-100 ml of cold water over the gelatin.
Place a 16 cm detachable dish on a dish. Place the potatoes on the bottom and brush them with mayonnaise. Spread the herring, onion, eggs and mayonnaise on top. Then lay out the carrots and lightly coat with mayonnaise.
Chop the boiled beets with a blender, adding 2-3 tablespoons of mayonnaise. Heat, but do not bring to a boil, the soaked gelatin and pour into the beetroot mass. Use a blender to achieve a smooth, creamy consistency.
Remove the 16 cm dish from the lettuce and place the 18 cm one. Pour the beetroot mixture over the top and sides of the lettuce and flatten the top with a spatula or knife.
Refrigerate the dish overnight. Remove the ring from the salad before serving.
povarenok.ru Unlike the previous dish, there are no potatoes, carrots or eggs in this recipe. There is only aromatic fish under the beetroot mousse.
Ingredients
- 1 beet;
- 2 teaspoons of gelatin;
- 6 tablespoons of mayonnaise;
- salt to taste;
- ground coriander - to taste;
- ¼ lemon;
- 1 fillet of salted herring;
- 6 rectangular slices of black bread;
- 1-2 slices of lemon;
- a few sprigs of basil.
Preparation
Boil the beets, cool and peel. Pour 50–70 ml of cold water over the gelatin.
Cut the beets into slices, add mayonnaise, salt and coriander and beat with a blender until smooth and creamy. Pour lemon juice into the mousse and stir.
Heat the gelatin slightly, add to the beetroot mass and beat it again.
Cut the herring into small cubes. Use metal rings to cut round slices out of the bread. Leave the bread in the tins and place the herring on top of it. Pour in the beetroot mass and refrigerate for an hour. Garnish with lemon slices and basil leaves.
A similar dish can be decorated a little differently by making hats out of mousse:
povarenok.ru To make it easier to eat, pierce an unusual snack with skewers or place it on slices of black bread.
Ingredients
- 1 beet;
- 3 potatoes;
- salt to taste;
- 1 fillet of salted herring;
- ½ onion;
- a few sprigs of dill;
- 1 teaspoon lemon juice
- 1 teaspoon olive oil
- a handful of sesame seeds;
- a few sprigs of parsley.
Preparation
Boil the beets and potatoes until tender. Grate the beets with a fine grater and squeeze. Dry the boiled potatoes a little and turn into mashed potatoes. Mix and salt the vegetables.
Chop the herring and onion into small cubes and mix with the chopped dill. Use the vegetable puree to make small flatbreads. Place the fish mixture in the middle of each and form into strawberries by joining the edges.
Lubricate them with a mixture of lemon juice and oil. Make berry seeds from sesame seeds, and leaves from parsley.
Another original performance of a familiar dish.
Ingredients
- 1-2 carrots;
- 3-4 beets;
- 150 g cream cheese;
- salt to taste;
- 9 rectangular slices of black bread;
- some vegetable oil;
- 1 salted herring;
- 1 red onion;
Preparation
Boil carrots and beets, cool and peel. Along with the cream cheese, puree the vegetables with a blender until smooth. Salt as desired.
Place the puree in a piping bag and refrigerate while you cook the tartlets.
To do this, cut off the crust of each piece of bread. Grease a muffin pan with butter and place the bread firmly in the bottom of each cavity. Place in an oven preheated to 200 ° C for 10 minutes. Cool the finished tartlets and remove from the mold.
Butcher the herring. Cut the fillets into medium cubes and the onions into quarters of the rings. Place the fish in each tartlet and place the onion on top of it. Squeeze the puree out of a pastry bag on top.
liliia.rebrik / instagram.com Such a dish is a real find for those who like to experiment. An appetizer prepared according to this unusual recipe can be pierced with skewers for convenience.
Ingredients
- 1 beet;
- 1 tablespoon of gelatin;
- 2-4 potatoes;
- a few spinach leaves;
- salt to taste;
- 1 fillet of salted herring;
- ¼ red onion;
- a few feathers of green onions.
Preparation
Boil the beets, peel and grate on a fine grater. Cover with hot water and add gelatin. Toss and strain through a sieve onto a flat plate. Place it in the refrigerator to freeze the jelly.
Boil peeled potatoes, cool and mash in mashed potatoes. Grind the spinach with a blender, add to the potatoes and mix. Season with salt.
Cut the herring into large pieces. Top with mashed potato and spinach, strips of red and green onions and pieces of frozen jelly.
8. Herring under a fur coat with apples
The apple is used in this recipe instead of potatoes. Although it can also be added if you can't imagine a salad without this vegetable. The fruity sourness will give the dish a spicy taste in any case.
Ingredients
- 2-3 carrots;
- 2-3 beets;
- 6 eggs;
- 2 green apples;
- 1 salted herring;
- 1 onion;
- a few tablespoons of mayonnaise;
- salt to taste.
Preparation
Boil carrots, beets and eggs, cool and peel. Grate them and peeled apples on a coarse grater. Butcher the herring and cut the fillets into medium cubes. Chop the onion.
Put the fish on a dish, cover with onions and brush with mayonnaise. Then spread the apples, layer of eggs and mayonnaise. Place the carrots and beets on top.
Cover the beetroot layer with mayonnaise and refrigerate the salad for a few hours.
webspoon.ru Vegetarian salad with seaweed and Adyghe cheese.
Ingredients
- 3-4 potatoes;
- 2-3 carrots;
- 2 beets;
- 400 g of seaweed;
- salt to taste;
- ground black pepper - to taste;
- some vegetable oil;
- 200 g of Adyghe cheese;
- a few tablespoons of mayonnaise (if you don't eat eggs, use lean mayonnaise).
Preparation
Boil potatoes, carrots and beets. Cool vegetables, peel and grate on a coarse grater. Add salt, pepper, oil to each vegetable, as well as to seaweed and mix. Grate the Adyghe cheese on a coarse grater.
Lay out the potatoes in the first layer. Lubricate it with mayonnaise. Then spread the seaweed, cheese, mayonnaise, carrots and mayonnaise again. Place the beets on top and cover them with mayonnaise as well.
Put the prepared salad in the refrigerator for a couple of hours.