Rice casserole with apples is a delicious dish that can be included in the daily menu for both adults and children. The recipe is quite simple, even a novice cook can handle it. It contains the most affordable products that you will find in any store. We will cook a casserole from milk rice porridge in the oven, in portioned small forms. In addition to apples, add raisins.
Use this recipe to make a sweet rice casserole and you'll find it's delicious and simple.
Taste Info Sweet casseroles
Ingredients
- Rice 150 g;
- Milk 300-330 ml;
- Sugar 50 g;
- Chicken egg 2 pcs.;
- Apple 2 pcs.;
- Raisins 35 g;
- Butter 25 g;
- Vegetable oil 1 tsp;
- Salt 1 pinch.
How to cook apple rice casserole in the oven
The first step is to prepare the rice. To do this, pour milk with any fat content into a saucepan or saucepan and send it to the fire. Boil the milk.
Until then, rinse the rice grains under running water. For casseroles, it is best to use round grains, as they contain more starch and will give the cooked casserole a creamier consistency. But, if you did not have such a variety, take the one that you have in stock.
Use pitted raisins. Place in a deep bowl and cover with boiling water to soften. Afterwards, tip in a colander and drain off excess liquid.
Add rice to boiling milk. Cook, stirring occasionally, until all the milk is absorbed into the grains. You should have finished milk rice porridge.
Chicken eggs need to be divided into whites and yolks in a way convenient for you.
Pour granulated sugar over the yolks. Optionally, you can add a pinch of vanilla and a spoonful of vanilla sugar. Stir with a whisk until smooth or beat with a mixer.
Place the whites in a deep, clean container and beat until firmly creamy.
Use an apple that is firm to the touch and sour in taste. Rinse, pat dry with a towel. Peel and remove inner seeds. Cut into small slices.
Add whipped yolks, salt and butter to the boiled rice. Stir well until the butter is melted.
Add sour apple slices. Mix again.
Pour boiled raisins to the rice mass, mix until evenly distributed.
Introduce whipped egg whites. Using a spatula, stir them into the rice mixture.
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It is convenient to use the molds in portions or take one larger. Brush with vegetable oil. Distribute the rice mass into the shapes. Preheat oven to 180 degrees. Send the rice trays to the oven. Bake for 30-40 minutes.
Milk rice casserole with apples is ready, it turned out to be tender inside with a golden brown crust.
Serve immediately with sour cream, honey, jam and a cup of aromatic tea. Enjoy your tea!
The casserole comes from childhood. When my grandmother was cooking it, incredible aromas of apples, cinnamon and something else inimitable spread throughout the apartment. The casserole is very easy to prepare. It contains no eggs, but it keeps its shape perfectly. Let's start making a rice casserole with apples and cinnamon.
Rinse the rice and put it in a saucepan.
Drain the water from the rice and pour in the milk, add a pinch of salt and cook until tender. 10 minutes before the end of cooking, add vanilla sugar, butter and half a glass of sugar to the porridge.
The rice porridge is ready.
Peel the apples and peel them.
Rub them with a coarse grater.
For baking, it is better to use a silicone mold. Lubricate it with the remaining spoonful of butter.
Divide the rice into approximately 3 parts. We send one part to the bottom of the form and level it.
Put half of the apples on the rice. Sprinkle with half of the remaining sugar and cinnamon.
The next layer is rice, then the layers are repeated - apples, rice. We have 3 layers of rice and 2 layers of apples. The first, middle and last layers - fig.
To prevent the casserole from being dry, cover it with foil and send it to an oven preheated to 180 degrees. We bake for 35-40 minutes.
Rice casserole with apples and cinnamon is ready! Turn it over onto a plate or flat dish.
We decorate at our discretion.
Bon Appetit!
Rice casserole is a delicious and satisfying dish. It is perfect for breakfast!
You can add fresh fruits, berries, raisins, or dried fruits to the casserole. When serving, it can be garnished with fresh berries or poured over with sweet sauce. Rice casserole with apples is a good alternative to regular porridge. I am sure that not only children but also adults will like it.
Rinse the rice well under running water, put in a saucepan, add water and put on fire. Cook the rice over medium heat until the water evaporates completely.
Then add warm milk to the rice and simmer until tender. At the end of cooking, add vanilla sugar and butter. If you like a sweeter casserole, then it's time to add sugar.
Remove the prepared porridge from the heat, add the egg yolk to the porridge. Mix everything thoroughly.
Wash and peel the apple. Remove seeds. Cut the apple into small pieces or grate on a coarse grater.
Mix the apple pieces with the porridge well. Beat the egg white with a mixer until persistent peaks.
Put the protein in the porridge and mix gently. Divide the rice mass into molds. I used ceramic baking dishes.
Put the molds in a preheated oven and bake at 180 degrees until golden brown.
Garnish the casserole if desired when serving. Rice casserole with apples is good both hot and cold.
Bon Appetit!
To prepare a casserole, we need rice, water, milk, sugar, salt, butter, cinnamon, apples.
While the porridge is boiling, you need to boil the milk. And after 10-12 minutes of cooking porridge, pour boiling milk into it, stir, close the lid and continue cooking for another 10 minutes.
This is a ready-made porridge. Add sugar and mix. Turn off the gas and keep the rice porridge under a closed lid for another ten minutes.
Peel the apples and remove the seeds. So that they do not darken, we send them in 1 liter of water, acidified with lemon juice.
Put half of the apples on the porridge, again - a third of the porridge.
Put the apples again and the last layer is rice porridge. We got 3 layers of porridge and 2 layers of apples between them. We put the rice casserole with apples in an oven preheated to 190 degrees for 30 minutes to bake the apples and remove excess moisture from the porridge.
Cool the finished casserole in the form. The cold casserole is easy to cut. We decorate at our discretion. We love to sprinkle cinnamon on top. But you can also sprinkle apples with cinnamon.
And this is a cutaway rice casserole with apples.
Bon Appetit!
Ingredients:
- 200 grams of rice;
- 2 eggs;
- 400 grams of apples;
- 120 grams of butter;
- 40-50 grams of sugar sand;
- a teaspoon of ground cinnamon and salt;
- 1-2 tablespoons of olive oil.
- The cooking time for the casserole is 70-75 minutes.
- Servings Per Container - 8.
How to make apple rice casserole:
Pour water into a saucepan, bring to a boil, throw well-washed rice into it along with a little salt, and boil until almost completely cooked (let it be slightly undercooked).
Melt the butter and beat the eggs.
Drain the broth from the rice, rinse the cereal under running water and discard it on a sieve. Once the excess water has drained off, combine the rice with the melted butter.
Rinse and peel the apples, grate with large cells, put in a bowl, add sugar and cinnamon and stir.
Now that all the ingredients of the casserole are prepared, you can start shaping it, but first turn on the oven and set the heating temperature to 200 ° C.
Lubricate baking dishes (several small or one large) with oil. Place a layer of rice on the bottom.
On the rice is a layer of apples. Make the thickness of the layers at your discretion. If you wish, you can also add raisins or dried apricots. Top with a little beaten eggs.
Cover the apples with a layer of rice and cover with the remaining egg mass.
Arrange the filled molds on a baking sheet or oven rack, cover with a sheet of foil and send to the oven. A sweet rice casserole is baked at 200 degrees - 20 minutes.
After this time, remove the foil and leave to bake for another third of an hour. Remove the finished rice casserole with apples from the oven, let cool to room temperature, then remove from the molds and serve cold, pouring syrup, jam or