Dill gives a vitamin greenery for salads and fragrant umbrellas for home canning for the winter. The seeds of Ukrop often sow themselves, and the plants grow in beds, and even right in the furrows, where it fell. Most of this "harvest" have to pull out that dill does not interfere with growing other cultures. Therefore best plant dill seeds in open sad Organized, in a specially reserved place.
How to soak dill seeds before landing:
In the seeds of dope contain essential oilswho tighten their germination. They shoot dry only after 20 - 25 days. Shoots will appear faster if before landing soak the seeds of dill In one of the solutions:
- Awesome solution. Seeds are washed in warm waterand then lowered into an ral solution, prepared in the proportion of 1 st. Composition of ashes per 1 liter of water. Standing time: 1 day.
- Washing in water. Seeds are put in a gauze bag and placed in water. Seeds should swell, but do not germinate. The permissible inclusion percentage during soaking is only 1-1.5 percent. You can use snow tooth water.
- Manganese. The seeds are poured with water, changing it every 4 hours to wash essential oils from seeds. Then, the seeds of the dill are immersed in a heatman's solution for 2 hours, washed, dried and starting to sowing.
- Solutions of trace elements and growth biostimulants. The seeds disinfailed in a solution of manganese or ash are lowered into a solution of trace elements, not washed, but only dried and proceed to landing.
You can and do not soak the seeds of the dill before planting, but lay them into the tissue bag and bury into the soil to the depth of the bayonet shovel. The land must be raw and unnewned. Do it 2 weeks before landing. Then the seeds dig out, get from the bag and dried. After that, you can immediately sow. It is believed that the seeds prepared in this way will take place in 4-5 days.
Most daches do not worry about is it necessary to soak the seeds of the dill before landing. If you want to enjoy the fragrant, vitamin greenery earlier, then it is better not to be lazy and soak. And the seeds of dill are planting under the winter. With such a planting method, you can also achieve earlier shoots.
How to plant dill seeds:
The soil for landing of dill is prepared as well as for other cultures, nothing special. The land must be a rejected, loose-free fertilized and wet. In the garden, the grooves are cut into the grooves in 2-3 cm. And the distance between the grooves must be observed at 15-20 cm. The seeds are lowered into the ground at a distance of 1-2 cm from each other, the ground is sprinkled and pouring slightly.
Dill - the plant is quite unpretentious, it is well tolerating cold and even frost. But from the lack of moisture, the leaves grow rude and small. It is convenient to grow dill on the free, uncomfortable for growing other crops, places: the goat of greenhouses and greenhouses, in the unoccupied "tail" of the garden. A favorable neighborhood of dill with cabbage and cucumbers. In one of the directories, we found such a scheme for creating a mixed bed:
- in the 1m row - a cooked or leaf salad, compacted by a paternas; 2m - cucumbers; In 3m - dill.
Such a placement of crops makes it possible to achieve the optimal density of crops and high yields.
Painting in a few deadlines, including in the spring and under the winter. In the latter case, vitamin, fragrant greens will take a chance earlier.
The first shoots will appear in about 2 weeks.
Sources of information: Directory "Seeds" (
Some perceive dill as weed and try to get rid of it with all their might. Others are trying to grow this greens by all available methods and ways. Despite the fact that the culture is considered persistent and unpretentious, and the landing of the dill is carried out quite simply, the rich harvest of the plant can not always collect. Often, it is also not possible to achieve the maximum pomp and the fragrance of this greenery. Therefore, it is worth finding out how to plant dill right?
Before planting a culture, you need to explore its features. Only so you can achieve the most positive result. So, specifically for dope is:
All these features of the greenery must be taken into account to plant dill correctly. After all, knowing the specifics of culture, you can choose the most appropriate place for beds, and highlight key points sowing.
Video "How to grow fragrant dill"
In this video, it is described how to grow fragrant dill from seeds.
Preparation of seeds
How to plant dill right? First of all, it is worth preparing his seeds. Seeds, "overwhelmed" in the soil, board quickly, compared to sown in spring. This phenomenon is easily explained by the presence of essential oils in the sowing material. It is because of these substances that the seeds may not exist on time. Therefore, before sowing seeds, it is necessary to prepare them correctly, soak. 
In order to decoke the seeds and speed up their germination, it is necessary to fold the sowing material in the gauze and soak in the water. How long does the procedure last? "Pumping" seeds need 3 days. The water temperature should be 50 °. During the day, water needs to be changed about 5 times, that is, approximately every 5 hours. After all, it has a property to estimate.
When the processing is completed, the seeds can be put on the same gauges of the gauze that have been disinfected. Sowing material needs to be covered wet cloth Or sawdust and leave for a few days. In this case, the air temperature must be at least 20 degrees. The procedure finish when the first sprouts appear. It is possible to sow only the material dried for half an hour. At the same time, the soil must be abundantly moisturized.
You can also make hydrothermal aeration and barbaling of seeds in oxygen-saturated moisture. At home, you can use aquarium compressor.
If you want to get a harvest as early as possible, it is worth trying to grow dill snapped on the windowsill. When the sprouts become quite large, the seedlings should be perched in the open soil. Approximately this happens 35 days after sowing. It is more complicated by this cultivation option, however, it allows economically to spend sowing material and get high-quality, thick greens. 
Landing time and technology
Dill perfectly tolerate the temperature and even freezing about -4 °. You can sow seeds in the middle of spring, when the snow will not be. The first sprout is suitable at 3 °, the most comfortable temperature for growing greenery fluctuates in the range of 15 ° -20 °.
In order to assemble the crop of culture early, it can be started to sow dill in April. The main thing is that the temperature is suitable. The constant formation of plants can be achieved if every 10-14 days "hang" seeds. In moderate climate, ukill usually plant in the third decade of April. 
Very good culture feels on loose ground with a neutral environment. On heavy soil, the plant is better not to sow, as the crop can not be assembled at all.
Prepare the territory under the garden should be in the fall to sow culture early. When the soil is picked up, mineral feeding and humus should be added to the 20-centimeter depth. In this case, in this case, it will only be necessary to brush the soil, creating a 2 centimeter depth of 2 centimeters on it. How many rows can be formed, and at what distance from each other? The ranks are formed every 0.2 meters. Next, the land is worth pouring and sowing seeds. Sowing material need to sprinkle the earth and compact it. It is not necessary to water immediately, because then the seed will deepen into the ground.
Winter and Promination Sowing
In order for home dill to appear on the table earlier, its landing is carried out in winter. The soil is prepared in autumn, bringing mineral and organic feeding into it. When the Earth still did not have time to freeze, it is necessary to carry out sowing. Increase the number of seedlings is needed on a quarter, the wells to form a depth of 1.5 centimeters. Circling covers mulch. This procedure will prevent the appearance of a crust on Earth, which will make it impossible to germinate seedlings. When winter sowing is performed, the seal of the earth is not needed.
The planting of greenery is carried out in winter. A few hours before disembarkation, it is necessary to clean the bed from the snow. After a certain distance, seeds scatter. And after they are covered with clean or mixed with soil humus. When snow melts, the seed penetrates deep into the ground and under the action of melt water sprouts. 
When planning a landing in a winter and precondition period, crops need to cover with material and consolidate it. Dill, landed in winter or so, will give a crop for a couple of weeks before the "spring" plant.
So dill is a common greens. She is a frequent guest on our table. The plant is usually used as a spice, as well as in salads and for making many dishes. Oddly enough, every day this greens is becoming more expensive. Therefore, in our interests to grow it. First, it is savings, and secondly, an environmentally friendly product. In addition, it is possible to plant dill as in the usual, spring deadlineand winter. This will make it tastefully most of the year. True, it is possible to collect the highest quality, delicious and fragrant harvest only correctly growing culture and properly causing it.
Video "Growing Ukr TRO"
In this video, all the subtleties of growing dill at home are shown.
It would seem, - growing dill - what is difficult? This is a plant that is known to every dacket, gardener, even people far from agriculture. Refers to the umbrella family. The dill odorless or garden is named so because before instead of "finely cut" the word was used - "Kropridge". Without it, they are not welded, neither the okroshka will cook, nor cucumbers will not sleep. Now such big choice Varieties - eyes scatter. Landing dill - too, it seems to be particular difficulties ... But I had time, difficulties arose.
Like a plant, dill know more than 5 thousand years. And as a spice, consuming for food steel in the XVI century. It is believed that he began to "walk" on the planet from Central, South-West Asia. Someone met information that the homeland of this plant also belongs North Africa. Now he knows everywhere, all over the world. Cultivated almost everywhere. It is grown specifically, but he also grows as a savage.
This is unpretentious cold-resistant culture. It is now difficult to find a plot or garden, where it would not be grown.
Honestly, I never treated him how to some special garden plantFor whose cultivation is needed some specific knowledge. Ros and now grows in potatoes - he himself sows himself, heels himself. Ravy greenery or umbrellas for need. It is impossible to eat it all our family, so it remains a lot on the seeds, which in the spring we will shoot - I don't seem to do anything for this. Well, except that not all smeared when weeding or dipping potatoes.
How to speed up the germination of dill seeds
Seeds sprout slowly, as they are covered with essential oils that interfere with moisture penetrate the inside, delaying germination. Accelerate germination can be soaking seeds hot water (not boiling) - with the extra oil pops up. When the water cools, it must be drained, rinse the seeds with cold water.
I do it easier - I read somewhere that essential oils dissolve alcohol solutions well - pouring seeds with vodka (it is impossible for longer than 15 minutes - you can burn), we rinse, dry up to a bulk state, sowing. Shoots appear in 4-5 days.
I make such a vodka treatment of seeds if it is not foreseen rain, it's hot weather. It is usually re-sowing in the second half of summer. BUT in early springWhen the soil after winter is wet, moisture reserves are enough, sow seeds without vodka processing - shoots appear after 10-12 days. Seeds do not lose weight for 3-5 years.
Features of planting and growing dill
A few years ago I had a small problem. The greens of self-sighted dill can only be torn until the middle of the summer. And then the umbrellas appear, which are indispensable for conservation, but after all, to borsch, the salad wants a fragrant greens add ...
I learned that there are bush grades that long do not produce a flower stem, remain green much longer (for 1-1.5 months). I decided to sow. This is where difficulties arose.
I did not want to unite. But with this I coped - I wrote above that the seeds were poured before planting.
But even if the shoots appeared, they were some kind, not appetizing. In addition, they quickly disappeared or formed an umbrella, although on the idea of \u200b\u200bseed producers it should have happened not so soon.
She began to look for the causes of their failures. Found. Something suggested more experienced gardeners, I read something, and before something herself.
Why does dill grow poorly? First, it must be very early to sow. You can even under the winter or as soon as the snow came down. In Kuban, it grows well, sown in the "February windows". Secondly, it is not necessary to sow thick. Thickened crops grow poorly, slowly, almost immediately after germination, the plant goes to the trunk - there is nothing to tear into the greens.
Thirdly, it can be sown, scattering seeds around the site. You can scatter them on ready-made beds, for example, with onions, garlic.
Fourth, if you decide to sow this spicy greens in the second half of the summer, then take it to him a bed in a half-tree - the sun to lunch - shadow after. This is a plating a short day, so he needs to be artificially creating such conditions in summer. It is necessary to sow it in a wet land, not thick, be sure to water. If the soil is dry, then it will immediately let the barrel - green, do not get a lush differ. Try to loose aisle - all cultures love lush land.
Now I am with a light heart I can say that the cultivation of the dill of special difficulties does not cause.
But still, he prefers to grow on well-loose-free nourishing soils. Bad grows on clay soil, wetlands or lowlands. Does not like excessive soil juice.
Under dill do not bring ash and lime.
It is not particularly demanding to moisture, but reacts well to sufficient watering. With a lack of moisture, yield decreases. Prefers open solar placesBut in the half-day also gives a good harvest.
Shoots it annolete plantTherefore, in one growing season, all stages of development goes - from germination of seeds before the formation of new ones. From the seed, one sprout usually appears with two linear elongated leaves, absolutely not similar to the leaves of an adult plant.
The soil under seeds are preparing in advance - make a humus or any complex fertilizer, so that it is no longer any fertilizers, since there is a danger of the accumulation of nitrates. Very good if you add superphosphate, nitroammophos when cropping. Phosphorus, likes required plants, it is well absorbed by them when germination.
When you sew dill, it must be sown so that you have to look closely - is there a seed in the groove, whether it can be seen - then you will get normal sparse gears. And if you see seeds when sowing, it means that they lie too thick - shoots will have to cut forward.
Yes, I forgot to note that the seeds ride not only in the spring, but they manage to give another harvest in the fall. It does not reach umbrellas here - almost all of it I tear it to eat, freeze for winter use. By the way, the autumn dill I like it more. The greens are more juicy, the aromatic - heat is no longer, moisture is enough for a juiciness.
Specific dill smell appears in the plant, starting with the 4-5th leaflet. The older the plant, that it has a more fragrant greens.
Dill grows very quickly. From the emergence of germs to cleaning for greens goes around 40 days. After that, you or cut off the greens or leave "on the umbrella".
I never practiced myself, but I met information that it would very well tolerate pickup, transplant with the first or second real sheet. Consequently, it can be grown through seedlings to get greens as early as possible. That is how farmers are grown, agricultural enterprises in winter in greenhouses.
Bush dill
Above, I said that I sew only bush grades, and the usual, which I use for canning, myself rides on a potato field after winter. It happens so much - he sows himself, he himself, without my help, heels. But such a dill quickly reaches an umbrella stage. Then the juicy fragrant greens I get from the bush.
Whiten varieties have this period of 50 days. They do not bloom for a long time, that is, the duration of greenery is held for 2-3 weeks, and some even for a longer period.
Bush dill The bush from ordinary varieties is different. The plant, while young, has no stem. The leaves grow a rosette from the root under sharp angle. The rosette of the leaves is raised, forms forms forms a color-axle stem. Therefore, do not pull it out with the root - just climb larger, more fragrant leaves. New leaves will grow from the center of the socket. Three days after 5 on this plant, the harvest process can be repeated.
An ordinary dill necessarily has a color-free stem. After the clogging of large lower leaves, new ones do not grow in this place.
Above, I wrote that it grows very quickly. That is, it comes to the conclusion that if we want to be all summer with a fragrant greens, then he needs to sprawl several times. This is really so.
Now there are many varieties with different terms Maturation. After saving a few with an interval of 1.5-2 months, you will be with greens all season.
For example, if you encounter such varieties like alligator, Amazon, Salute, then you will have greens in 1-1.5 months, you will have 1,5-2 months old - until the middle of the summer. In the first half of June (in Kuban it the last days May) You can sow a dill again to ensure yourself with greens until the end of summer.
The third harvest I get a deep autumn. Potato harvest was removed, a potato field was cleaned from plant residues, autumn rains were held. Gentle bushes spare again, without my help. I do not grow up to umbrella state, but it is this greens that I freeze. I add all winter to borscht, salads, meat dishes.
Varieties of dill
As I said, many varieties of dill are now displayed. It is enough to determine how to choose what of them.
They distinguish them in terms of ripening, on the shade of leaves, in a stronger or weak aroma and, of course, to taste.
What should pay attention to when choosing a variety. This is not the same simple task, as it seems. The state policy contains about 50 titles. What is different from each other? There are many subtleties. Some are noticeable only to those skilled in the art. For example, there are such varieties Reduce, Max. What do they differ from each other? Both of them belong to the same group in terms of maturation - medium permanent, both are intended to obtain greenery or umbrellas. And the differences is a drawing of a sheet, leafy, delicacy, length of the sheet segment. Redaut rarely arranged leafy branches, and Max is thicker. But we are unlikely to notice such differences on our bed.
The most popular variety dachnikov is an alligator, Amazon (this is a secret to me the seller of the seed shop). They are very similar. These are bush grades that give a lot of fragrant greenery.
I sowed an alligator. What I liked - a lot of greenery, climbed juicy slightly sly leaves all season, the umbrella began to form only by the end of the summer.
Alligator (May 2016) True, I sowed him where the sun is only from the morning of the hour to 11 days, and then all the hot day shadow, only in an hour about the right - again the sun.
Good grade - Kibray.
Refers to the bush. Nevertheless, he used to form an umbrella before alligator.
Umbrella varieties are a lot, it seems to me that they are more than bush. Umbrella include Grenader, Richelieu, Carousel.
There is a group of varieties that occupy an intermediate position - for example, Max, Reduce, Ambrell, which give enough greens. The umbrella also has time to mature.
Interesting variety Preobrazhensky. It gives a lot of greens, the rosette of the leaves is powerful, compact, but the umbrella matures quite early.
Some varieties can be appreciated not only for a rich rich taste, but also for unusually openwork beautiful foliage. This is the Richelieu. His sheet is quite rare, with long segments, thin, elegant. This variety is good what quickly blooms. That is, we will not get a lot of greenery from it, but we get umbrellas for low-headed early cucumbers.
Diseases Ukropia
The main problem of dill is a fusarious wilment. This is an infectious disease. It is transmitted with seeds. It occurs often under adverse conditions - sharp air temperature drops. Processing dill chemicals For us unacceptable - because we eat leaves.
Therefore, the yield is so.
First, it is the drying of seeds before sowing - soaking them in a solution of phytosporin, manganese.
Secondly, if you know that the site is infected, for example, for one year of the yield of Ukrop for this reason I did not have, then in the soil the drug Trehodermin is introduced in advance. It is advisable to do it before sowing. Triphodermin is not a chemical drug, it is a mushroom dispute, which also need to create conditions for development. It is made in a wet soil, that is, before sowing dill, pick up the garden, and then sprinkle with peat substrate with mushrooms. Triphodermin successfully struggles with fusarious fading of dill.
I hope that now you have the cultivation of dill will not cause difficulties.
Dill is a useful plant saturated with vitamins, which is simply indispensable in cooking and medicine. He belongs to one of the most unpretentious plants And does not need special care. But still there are certain recommendations, how to plant dill to get a thick fragrant greens and enjoy the fresh seasoning period.
How to plant dill?
To grow an appetizing and useful dill, you need to know several very simple principles proper landing. For successful cultivation Ukrop great importance have the following factors:
- choice of a suitable place;
- soil preparation;
- soil fertilizer;
- abundant watering.
Dill is a light-loving plant that grows poorly in the shade. With lack sunlight Plants can grow very thin and pale. Therefore, to receive good harvest Dill is recommended to sow on well-lit areas. The preparation of the soil includes the mandatory dropping of it, which is performed in the fall, or in the spring before planting. Earth must be loose to provide good penetration moisture and air to seed seeds.
Ringing dill is best in a fertile, rich primer. To do this, the soil must be made by humus (half anclation by 1 m²). In the absence of humus, a diluted coward or avian litter is used as a fertilizer. The plant loves potassium and phosphorus, so it is recommended to introduce an ammonary salter to the ground, potash fertilizers and superphosphate. You can carry the soil in the fall, during loosening, or in the spring, before planting seeds.
It is necessary to take into account that acidic and heavy soil, despite the dropping and fertilizer, is not at all suitable for growing dill.
Dill loves moisture, so it is necessary to carefully monitor that the land does not drive. Sowing seeds must be carried out exclusively in wet soil. Looking down dill start in April, then repeat the crops every 15 days to ensure a permanent harvest.
Shoots are not bad tolerance to -5 ° C. but sharp drops Temperatures (cooling or sudden heat) can contribute to the oppression of plants. Therefore, if there is a probability of frosts, shoots are preferably covered polyethylene film. Sports varieties can be planted through seedlings. To do this, it is necessary to plant one seed into small containers filled with peat, and then plant bushes in a greenhouse.
How to sow dill?
Before planting, seeds are soaked or saming dry. The clouded seeds will germinate faster, and shoots from dry seeds are much better adapted to weather conditions.
So that the plants develop evenly, without suppressing each other because of the grinding, dill sow at the rate of 1 g of seeds for 1 square meter Earth.
How to sow dill:
- Initially, it is necessary to prepare a bed gardening, supporting it with a layer of well-overwood, about 15 cm thick.
- Plot for landing of dill should be abundantly pouring and leave for 1-2 days for soil shrinkage.
- In a wet garden, the grooves are done by a width of about 5 cm and are abundantly watering with water.
- The seeds of Ukrop are signed by a zigzago-like furrow, and close in the ground to a depth of 1-2 cm. From above, they are sprinkled thin layer Soil or humus. Planting seeds are no longer watering, so as not to wash them very deep into the ground.
After a couple of weeks, the first shoots will germinate, which need to be switched, while maintaining the gap between plants 5-10 cm. It is necessary to closely monitor in order to prevent the landings thickening, because dill may dwell. In greenhouses and greenhouses, dill can be sowed around the perimeter of the passage, as well as the northern wall. High humidity The air contributes to the growth and juability of the plant.
Is it possible to plant dill in July?
Landing almost all gardening crops It happens in the spring season, including dill. But for most lovers of this delicious seasoning The question is relevant: is it possible to plant dill in July, will it have time to grow and mature? Dill is good because it can be sowed throughout dacha season, from spring and to autumn. However, summer sowing has some features.
The beds are usually already filled with other plants. Therefore, it is necessary to find a dill right neighbors. It is best for him to fit the neighborhood with cabbage, cucumbers and tomatoes. Essential oils that are contained in dill will noticeably improve the taste of these vegetables and get rid of them from some harmful insects. And fertile and well-fertilized soil under them is remarkably suitable for successful germination of dill.
Another nuance, if sowing the seeds dry, then they can climb only 15 days. Therefore, sowing dill in the summer requires compulsory soaking of seeds.
How to plant dill to quickly climbed?
First we will understand how many days dill is boiling. At air temperature + 5 ° C, dill usually boosts after 14-20 days. In a warmer period, at a temperature of + 20 ° C, the seeds germinate for 10-15 days. But in some cases it is necessary to stretch the germination of seeds. Therefore, the question arises: how to plant dill to quickly climbed?
To do this, it is necessary to take the following measures:
- place dill seeds in gauze nodules, hold 1-2 minutes in hot water (60 ° C);
- then 2-3 days put in the water room temperature. Every 8 hours you need to change the water, and wash the seeds to rinse. Or throughout the day passing air through water using aquarium compressor;
- then heal the seeds before landing.
Thanks to these procedures, essential oils that impede germination, wash off from seeds, and after landing, Dill sprouts on the 4-6th day. Seed seed into the wet soil, covered with a thin layer (5 mm) peat, humid and sand. In an additional watering, clumsy seeds do not need. The dill is planted in this way after 30 days when it grows up to 20 - 25 cm.
How to grow a good dill - video
Thanks to spicy aroma, Dill has become a constant frequenter of any garden. However, despite the overall unpretentiousness, planting culture often ends fail. What is the cause of such a phenomenon, and what you need to know to correctly grow dill in its plot in spring, summer and autumn?
Features of growing dill
The perfect temperature for the growth of dill + 15- + 20 C. By virtue of this property, grow a plant to obtain fragrant leaves better spring And in the fall. In the summer, it is usually planted exclusively to obtain umbrellas.
Gardeners who want to collect a crop of spicy greenery in the summer should take into account one nuance. When the day day lasts 10-14 hours, the dill actively forms new leaves, and as soon as the day starts to last for 15 hours, the culture instantly releases the floweros. Therefore, in the late spring and early summer early varietieswhich quickly ripen, disembarkly.
Under the winter, dill sowed when the soil has not yet freezed. For sowing on the garden, there are 3,5-cm deep depths. To achieve a good germination, the seeding rate of planting material is increased by 25%.
When to plant dill: landing time
The optimal time for landing depends on how far the fragrant greens is grown. So, in the spring and autumn, dill is planted for obtaining greenery, and in the summer - umbrellas.
Dates of landing dill for each season are as follows:
- Spring Plant landing is carried out immediately after the temperature rises to + 2- + 5 s, and the soil at the selected place is completely eliminated. Depending on the geographical location of the region, the landing time varies from mid-March to mid-May.
- In summer You can plant greens at any time. To constantly have fresh greens, the plant is planted 3-4 times every 15-20 days.
- In autumn Culture seed in October-November. The plant is seeded in order to speed up the appearance of the leaves in the spring: to assemble the first crop of the centenary dill can be 2 weeks earlier than spring.
On the lunar calendar in 2019
Choose an optimal date for sowing culture you can help Moon calendar.
Favorable days On the lunar calendar for landing Ukroop in 2019 are:
- in February - 6-8, 15-17, 23-25;
- in March - 8-12, 15-17, 27-29;
- in April - 6-13, 15-18, 24-26, 29, 30;
- in May - 1-4, 8-10, 12-14, 17, 18, 21-23, 26-31;
- in June - 5, 6, 9-15, 22-25;
- in July - 10-12, 20-22, 29-31;
- in August - 2-8, 11-13, 17, 18, 26-28;
- in September - 1-5, 7-10;
- in October - no favorable dates;
- in November - 1-3, 6-8, 15-18, 24, 25.
But it is also necessary to take into account the periods of new moon and full moon, since when sowing at this time, shoots will turn out weak and elongated. Therefore, there are days when the landing of dill conduct it is categorically impossible:
- in February - 4, 5, 19;
- in March - 6, 7, 21;
- in April - 5, 19;
- in May - 5, 19;
- in June - 3, 4, 17;
- in July - 2, 3, 17;
- in August - 15, 16, 30, 31;
- in September - 14, 15, 28, 29;
- in October - 14, 28;
- in November - 12, 13, 26, 27.
Therefore, it is necessary to pre-plan the days for sowing and prepare for them in advance.
According to lunar calendar From the magazine "1000 Soviets by the country".
Video: Landing dill under winter
How to plant dill in open soil: preparation and landing
Even novice gardeners who acquired their own plot recently, know that before planting the seeds of dill in the ground, you need to study features and requirements cultural plant. What should be known?
Video: SEW Dill to open ground
How to choose a landing space and prepare a bed
To plant dope it is better to choose sunny bed or bed in a half. Planting culture in the shade it is impossible: Due to the shortage of sunny rays, bushes grow thin and lose its original color. As like fragrant greens prefers to grow on loose soils and poorly transfers the overjoyment, sow a culture in places where often water is stood or where they fit to the surface groundwater, it is impossible.
Plant prefers to grow on neutral soils. Dill growing in acidic soil becomes red, and in alkaline - yellow. In both cases, the plant is slowly developing, as a result of which the harvest of the spiced greenery is postponed.
Best neighbors and predecessors For dill are cucumbers, tomatoes, cabbage and others vegetable cropsFor which many fertilizers made. So that the plants do not compete with each other for nutrients And moisture, greens and vegetable crops need to be placed at a short distance from each other. The only plants are incompatible with dill are celery and carrots.
What is the necessary soil and how to prepare it
Dill loves to grow on loose-rich nutrients of soils. The soil for planting spiced crops is prepared in the fall: overwhelmed null dung or compost, and then carefully leaving the plot. Substance consumption per 1 m.kv. Square - 5-6 kg. If there are no organic matter, the beds are equipped with purchased mineral mixtures as such as Kemira Universal, "Rasinarin".
Important! Heavy soil is not suitable for planting plants: due to poor air permeability, dill sick and slowly grows.
How to prepare seeds
After two days, the seeds are removed from the water, lay out on the gauze and covered with a wet cloth. The bookmark is placed on a plate and leave at room temperature for 4 days. As soon as the seeds are empty, planting material Slightly dry.
If the dill seeds do not prepare properly, the first seedlings will seem after 2-3 weeks. The planting material that was soaked, boils for 4-6 days after bookmark. Moreover, such treatment disinfects the planting material from diseases characteristic of culture.
Direct landing
Landing dill seeds in open ground occurs as follows:
- At the prepared place, a wooden peg or bar make rows of depth 2 cm at a distance of 20 cm from each other.
- Then the recesses are moderately watered with water and seeds seeds according to a seasonal seeding rate, which in spring is equal to 1 g per sq. M, and in the fall - 2 g per sq.m.
- Saved rows fall asleep dry earth. When the dill is sown under the winter, the rows before sowing do not watered.
In addition to the usual private Schemes for dope landing used carpet Scheme. To decorate a plot with a lush green bedspread, the planting material is evenly scattered over the surface and close up with robbles. Place of landing is abundantly watered.
Video: how and when sow dill
How to care for dill after landing
So that the plant rose and pleased with a generous harvest, dill need to provide comfortable conditions. What manipulations are the care of fragrant bushes?
Watering
Dill - moisture-loving plantSo the soil on the garden needs to be kept in a wet state. However, too often and abundantly watering the greens is not worth it: being in the swampy soil, the plants slowly grow and sick. Moreover, due to excess water, the concentration of oils, which is contained in greenery, is much reduced, which makes it less fragrant.
The plant also cannot grow long in drought: development stops, the leaves become hard and tensioned with nitrates. To create a comfortable environment, planting watered 1-2 times a week. In the hottest days, watering the dill is carried out by sprinkling.
Podkord
Under the varieties of dill with for a short time The ripening of fertilizer does not contribute, since greens are enough nutrients that have been made during the preparation of the bed. If the bushes slowly grow, at the age of 2-3 the present leaves feed them urea or nitroposka, Based on the calculation of 10-15 g per sq.m. beds.
The secondary and late species of dope are fed twice. First Once under the plants that have formed 2-3 leafs contribute nitroposka, urea In the same amount as under early species. Second Since the plants are fed after 20-25 days after the first feeding: for 3-4 sq.m. Square contribute 15 g potash salt, 20 g carbamide. Fertilizers contribute directly to the root, trying not to get on the leaves. After feeding, dill watered abundantly.
Important!Nitrogen under the plant is brought only in case of acute necessity, since the leaves of the plant are able to accumulate nitrates.
Weeding and loosening
In order for the nutrients to get into the greens, and did not waste on the growth of weeds, as soon as the need to be needed, a bed with dill should be gone. In addition, weed plants compact soil and delay water in it, which does not affect the development of the plant. Since fragrant greens prefers to grow on breathable soils, after watering or rain, Rõlchyat. The first loosening is carried out at a depth of 5-7 cm shortly after the appearance of germs. In the future, the land is loosened to a depth of 8-12 cm. If the shoots rose very thickly, they are thinned.
Shelter in the heat
Like most greens, dill does not like heat very much. because of high temperatures The soil dries quickly, and the plant stops in growth, the leaves become sluggish. So that the greens do not lose structure and organoleptic qualities, a small canopy is installed above the garden.
Pests and Diseases of Dopop
Most popular diseases - false torment dew and phimoz. The first disease is manifested in the leaves of a white bloom, the second - black spots on the stem and leaves. Due to excess watering dill sick root rot, bacteriosis, curlyness and curly leaves.
Since dill can not handle chemical preparationsIt is better to take care of prevention in advance. In order to protect the plantings from infection with fungal diseases, it is recommended to disinfect seeds, abide by the crop rotation, follow the cleanliness of the bed, periodically removing weeds and sick plants.
If the plants are still infected with fungus, planting sprayed by biopreparations , Triphodermin, Mikosan-B. Since these tools consist of useful bacteria, sprayed greens can be used for cooking after a couple of days after processing. How to process greens and after what time it can be used on the back of the packaging of the drug.
As for insects and pests, Dill is most susceptible to attack tsley, umbrella and earth fleece. As soon as the plants were noticed, the plants are abundantly watered, directing a stream of water to the affected places (for example, manganese) is either duddering ashes or powdered sugar. From flew bushes and soil around them process .
When collecting harvest and how to store
It is possible to remove the crop of dill 30-40 days after the appearance of germs. The most useful greens are bosoming, whose height is 5 cm. Depending on the needs and preferences, the gardens collect greens, cutting off only individual leaves or the entire stem.
It is undesirable to harvest the spice after the start of flowering, since the leaves are tasty and not tasty by this time. Leave the plant on the garden after throwing the arrows only if it is planned to harvest vegetable canned food for winter.
As for the time of day, it is better to harvest the harvest of dill in the early morning after the plant will dry from dew. It is not recommended to harvest the spice in the afternoon: under the influence of hot sunny rays, gentle leaves fade. 
The greens are folded into packets or containers and laid in the refrigerator. In this form, dill is stored for a week. To prevent fragrant leaves for the winter, they are dried or frozen. After the sun dries pre-washed greens, it is placed in cans or bags and stored in a dark place.