After the article, a huge number of reviews and additions about the varieties of peppers from gardeners and gardeners from different regions at the end of 2018. Lovers of peppers from Siberia, the Urals, Middle lane Russia, as well as the southern regions, leave their reviews about those varieties and hybrids of sweet peppers that they liked with taste and yield.
If they ask me what are the most successful varieties of sweet peppers (based on the results of last summer) I highlight, and what varieties and hybrids I will plant again, then I will answer:
I consider these varieties and hybrids of peppers to be the best. They have passed two years of tests (and some more) and now they will once again take their rightful place in my garden.
If you have large greenhouses or you like experimenting in the open field, then take a look at the rest of the varieties and hybrids on this page - they also deserve attention, and they are all good in their own way, but my plot sizes (unfortunately) are not unlimited, so I chose only the most favorite.
Pepper varieties with photos and descriptions, reviews
Pepper Apricot Favorite
An early ripe sweet pepper variety. The bush is low, only 40-50 cm.
Peppers are cone-shaped, smooth, weighing 100-120 g, with a wall thickness of 7 mm. This variety is grown outdoors and in greenhouses. Knits fruit well in any summer.
Pepper yield Apricot Favorite high.
Agapovsky pepper
Medium early sweet pepper (99-120 days from the time of transplanting). Bushes are compact, with many leaves.
The fruits are cuboid, weighing about 130 g, with a wall thickness of 7.5-8 mm. The variety is resistant to diseases, intended for cultivation in greenhouses.
Agapovsky pepper yield: 9.5 - 10.3 kg per sq.m.
Pepper Atlant, characteristic
Mid-season sweet pepper variety (70-75 days from germination to ripening), distinguished by large fruits. In biological maturity, these are red peppers with a diameter of 13-14 cm, a length of 18-20 cm with a wall thickness of 8-10 mm, with excellent taste.
Plant height 70-75 cm. This variety is grown both outdoors and indoors.
Atlant pepper yield: 3 - 5 kg / sq. m.
Pepper Tusk, description
An early maturing variety of sweet pepper, ripening in 95-105 days from the moment the seedlings are planted in the ground. The bushes are very tall, up to 160 cm.
Fruits are cylindrical, elongated, with a wall thickness of up to 8 mm and an average weight of 150 g. Peppers are red in biological maturity. The taste is aromatic, sweet. Grown in the open field and in the greenhouse.
Sweet pepper yield Tusk: 2.6 kg / sq. m.
Pepper Big Dad, characteristic
An early ripe sweet pepper variety. The bush is compact.
Fruits are thick-walled, cylindrical, weighing 100 g, purple in color, and brown-red at biological maturity.
Grown in open ground and in greenhouses. It is recommended to plant seedlings according to the scheme: 50 x 30 cm. The variety is resistant to diseases and stable yields.
Big papa yield: 6.8 - 7.2 kg / sq. m.
Pepper Bogatyr, description, photo
Medium early, high yielding variety sweet pepper. On a well-developed bush, large, prismatic fruits, 15-18 cm long, with a wall thickness of about 7 mm and each weighing 150-180 g. Peppers are sweet, juicy, with a delicate peppery aroma. The height of the bush is 55-60 cm.
The variety is resistant to verticillary wilt.
The yield of pepper Bogatyr: 3.5 - 7 kg / sq.m.
Pepper Bugay
The earliest variety of large sweet peppers. Bush up to 60 cm high.
Thick-walled peppers (wall up to 1 cm), cuboid, weighing up to 500 g, brightly at maturity yellow color... The taste of this pepper is not very pronounced, rather neutral, but it is captivating that it ripens one of the first.
Bugai pepper yield: 4.3 - 5.5 kg / sq. m.
Pepper Cow's ear, description, characteristics
Mid-season sweet pepper. The height of the bush is 50-60 cm. The Volovye Ukho pepper is included in the State Register of the Russian Federation.
Fruits are large, elongated-conical, bright red, glossy at maturity, weighing up to 200 g and wall thickness 6-8 mm.
The variety has good transportability.
The yield of pepper Ox's ear: 3.2 kg / sq. m.
Pepper Yellow Bell
A very early variety (from planting seedlings in the ground to ripening 65-70 days) of yellow sweet pepper. The height of the bush is 70-80 cm.
The fruits are cuboid, with a diameter and height of about 12 cm, with a wall thickness of 8-10 mm. At biological maturity, the peppers are golden yellow in color. The variety is resistant to disease.
Pepper yield Yellow bell: up to 8 kg / sq. m.
Planting scheme in the ground: 50 x 30 cm.
Pepper Health, description, photo
One of the earliest sweet peppers. Technical ripeness occurs 80-90 days after germination. The bush is up to 1.5 meters high, up to 15 fruits are formed on it.
Peppers are long, conical, weighing 40 g, with a wall thickness of 3-5 mm. It is grown only in greenhouses.
Pepper yield Health: 4-4.6 kg / m2 (subject to agricultural technology, watering and feeding).
Pepper California miracle, description, photos, reviews
A mid-early variety of sweet pepper, ripening 73-75 days from the moment the seedlings are planted in the ground. The height of the bush is up to 1 meter.
Fruits at biological maturity are red, with a wall thickness of 7-8 mm, weighing up to 250 g. Grow in open and closed ground.
Pepper Yield California Miracle: 3.1 kg / sq.m (subject to agricultural technology, watering and fertilizing).
Pepper Kolobok, characteristic
An early variety of sweet pepper with thick-walled spherical fruits, weighing 100-150 g. The bush is low, about 40 cm high.
Fruits are round-cubic, even, shiny, at the stage of full maturity, red, weighing 100-170 g, juicy and very tasty, without bitterness. Wall thickness up to 1 cm. This pepper is very good for preservation and fresh salads.
Pepper yield Kolobok: 3.5-5 kg \u200b\u200b/ sq.m.
Pepper Red shovel, description
A mid-early variety of sweet peppers for open ground and film shelters. The bush is up to 70 cm high. Up to 15 beautiful red fruits are formed on it, each weighing up to 150 g, with a wall thickness of up to 8 mm. Pepper has a sweet taste with a pleasant peppery aroma.
Pepper yield Red shovel: up to 5 kg / sq.m.
Pepper Tenderness, characteristic
Early maturing (82-85 days) sweet pepper variety. The bush is tall, up to 1 m or more, and therefore requires a garter to the support. Grown in greenhouses.
Fruits are conical with a blunt tip, large, in biological maturity, red, weighing 100-150 g, with a wall thickness of 7-8 mm. These peppers are juicy, sweet, with a thin skin.
Sweet pepper yield Tenderness: 1.7 - 1.9 kg / m2
Pepper Topolin, description
An early ripe, fruitful variety of sweet pepper for open ground.
Fruits are small, conical, weighing 100-150 g, bright red at maturity. Topolin pepper is well suited for stuffing and lecho.
Topolin pepper yield: 4-5 kg \u200b\u200b/ sq.m.
Pepper Fat Baron, description, photo
An early ripe sweet pepper variety for open ground and film shelters. A spherical bush 50-60 cm high.
The peppers are cuboid, weighing about 300 g, with walls up to 1 cm thick, bright red at the stage of maturity. The fruits are very sweet, without bitterness, there are 8-9 of them on the bush.
Pepper yield Fat Baron: 4.8 kg / sq.m.
Pepper Gypsy F1, description
An early hybrid with a good taste and strong aroma. The bush is low, only 50-60 cm. Fruits ripen in 46-48 days from the moment the seedlings are planted in the ground.
Peppers in the form of a cone, with a blunt tip, weighing 100-120 g. In biological ripeness, the fruits are bright red. This pepper is grown both in open and protected ground. Sowing seeds for seedlings is recommended in early March, planting in the ground in early June.
Gypsy pepper yield: 6.0 - 7.0 kg / m 2.
Pepper Popsicle F 1, characteristic
Highly early hybrid sweet pepper. Ripens on the 60th day after planting seedlings in the ground.
Broad-leaved bush of medium height.
Peppers drooping, cuboid, glossy, dark red at maturity, weighing 150-400 g. Wall thickness 7-8 mm. The taste is excellent, without bitterness.
Eskimo pepper yield: 4.3-4.8 kg / sq.m.
The hybrid is TMV resistant.
Pepper Gemini F1, description, photo
Abundantly fruiting early ripe sweet pepper hybrid. The fruits ripen 72-76 days from the moment the seedlings are planted in the ground. The bush is powerful, large, erect with 7-10 fruits weighing up to 400 g each.
The peppers are thick-walled, cuboid-elongated, bright yellow at biological maturity. They have high taste. This hybrid bears fruit well even in a "bad" summer. It is grown both outdoors and in greenhouses.
Gemini pepper yield: 2.5 - 4.8 kg / m2
Pepper Claudio F1, description, photo
An early ripe hybrid of sweet pepper. The fruits ripen on average on the 80th day after planting the seedlings in the ground. The bush of this pepper is powerful, erect, well leafy. One bush can tie up to 12 peppers. At biological maturity, these are dark red, thick-walled cuboid-elongated fruits.
The hybrid has excellent taste and good transportability. Average weight fruit 200-250 g. Grown in greenhouses and open ground.
Claudio pepper yield: up to 4 kg / sq.m.
Pepper Tevere F1, description
Mid-season hybrid of thick-walled sweet pepper. Included in the State Register of the Russian Federation for growing in open ground in private household plots southern regions country. Medium to high plant.
Fruits are drooping, cylindrical, at the stage of ripeness, yellow, weighing 150-180 g, excellent taste, juicy. Wall thickness up to 8 mm.
Tevere pepper yield: 3.7 kg / sq.m.
The hybrid is resistant to TMV.
Pepper Star of the East white F1, description, photo
An early sweet pepper hybrid. On a powerful bush 60-70 cm high, 7-8 cuboid fruits weighing 200-250 g each are formed. At biological maturity, the peppers have a white-cream color.
The value of this hybrid is that, in addition to good taste, it also has good transportability, as well as resistance to various diseases.
Pepper yield White Star of the East: under film covers 7.6 kg / sq.m.
With insufficient moisture, the fruits of this hybrid can be affected by apical rot.
Pepper Star of the East white in red F1
An early, very productive sweet pepper hybrid. The bush is of medium height, semi-spreading.
Fruits weighing up to 200 g, with a wall thickness of 8-10 mm, are red at biological maturity.
The hybrid is resistant to diseases, has excellent taste and good transportability. It can be grown in the open field and in the greenhouse.
The yield of the Star of the East white in red pepper is high.
Pepper East Star golden F1
Super-yielding early sweet pepper hybrid. The bush is powerful, up to 70 cm high.
The peppers are prismatic, highly glossy, weighing 150-250 g each, with a wall thickness of 8-10 mm. At biological maturity, these are bright yellow juicy sweet peppers. The hybrid is resistant to disease.
Pepper yield Golden Star of the East: up to 7.3 kg / sq. m.
Pepper Star of the East chocolate F1, description, photo
High-yielding mid-season (111-115 days) sweet pepper hybrid. The bush is about 60-70 cm high, powerful, semi-spreading.
The peppers are prismatic, glossy, weighing up to 350 g each, with a wall thickness of 8-10 mm. At biological maturity, the peppers are juicy, sweet, dark brown.
This hybrid is resistant to diseases and has good keeping quality.
Yield of sweet pepper Star of the East chocolate: up to 10 kg / sq. m.
Pepper Isabella F1, description
High-yielding mid-season sweet pepper hybrid. The bush is powerful but compact. The bush can have up to 20 fruits weighing 130-160 g each. Peppers are prismatic, with a wall thickness of up to 1 cm. At biological maturity, they are bright red.
The hybrid is unpretentious in cultivation, has excellent taste and good transportability.
Isabella pepper yield: 12 - 14 kg / sq.m.
Pepper Fat F1
Mid-season hybrid (111-115 days) sweet pepper. Grown in open ground and in greenhouses. The bush is 60-70 cm high.
The peppers are large, cuboid, weighing up to 400 g each, with a wall thickness of about 6-8 mm. In biological maturity, these are fleshy, sweet, very juicy and aromatic cherry-colored peppers.
Hybrid value: resistance to a complex of diseases, large-fruited, great quality fruits, keeping quality and transportability.
Pepper yield Fat man: above average.
Belladonna Pepper F1
A productive hybrid of greenhouses and outdoor peppers. The fruits ripen within 55 days from the moment the seedlings are planted in the ground. The bush is powerful but compact.
Fruits are medium-sized, weighing 140-160 g each, but with thick walls (8 mm). At biological maturity, the peppers are yellow.
Belladonna pepper yield: 4.2 - 4.5 kg / sq. m.
Pepper Denis F1, description, photo
An early maturing, high-yielding Dutch sweet pepper hybrid that sets fruit perfectly even in adverse weather conditions. Recommended for growing in greenhouses, temporary shelters and in the open field. The bush is medium-sized, powerful.
The fruits are large, dark red at maturity, weighing up to 400 g each, juicy, aromatic, sweet, without bitterness. The wall thickness of this pepper is up to 1.2 cm. These peppers have good transportability.
Pepper yield Denis F1: up to 7 kg / sq.m.
Pepper Maradonna F1, description
An early Dutch greenhouse and outdoor sweet pepper hybrid. A garter to a support or trellis is required. The bush is powerful, high, up to 80 cm.
The peppers are large, cuboid, weighing 210-230 g each, wall thickness 7-8 mm. At biological maturity, the peppers have a yellow-orange color. The fruits are suitable for consumption in fresh and processing. They have good keeping quality and transportability.
Maradonna pepper yield: 7-10 kg / sq.m.
Planting pattern: 50 x 60 cm.
Pepper Rhapsody F1, characteristic
An early, fruitful sweet pepper hybrid. Ripens on 73-75 days from the moment the seedlings are planted in the ground. The height of the bush is 65-75 cm. The hybrid is very unpretentious, bears fruit in almost any, even "bad" year.
Fruits are conical, long (15-16 cm), wall thickness 6-7 mm. At biological maturity, the peppers are yellow.
The hybrid is resistant to tobacco mosaic virus and stress conditions.
Which sweet peppers do you think are the best? Where do you grow them in a greenhouse or outdoors? Have you tried growing purple or black varieties? Which taste better: red, yellow or black? Please share your opinion in the comments.
The most popular late-ripening varieties:
- Gladiator - mid-late high-yielding dutch variety... Fruits of a pyramidal shape, in biological ripeness of a rich yellow color, weighing up to 350 g.
- Aristotle ex 3 r f1 - medium late variety, resistant to TMV and bacterial spotting. Fruits resemble a cylinder, red (ripe), thick-walled, weighing up to 200 g. It tolerates transportation well.
- Black Cardinal - a variety bred in Italy. Fruits in the form of a truncated pyramid, black in technical ripeness and red in biological ripeness, with a very juicy pulp.
- Bell - it got its name because of the unusual shape of the fruit for pepper, resembling a flower. The fruit has a spicy sweet and sour taste. Pepper of this variety belongs to perennial plants, and for the winter it is recommended to transplant it in containers and place it in a lighted place. Up to 2 kg of peppers are harvested from one plant. Ripening period 150 days.
By growing hybrid varietiesIt is important to remember that you will have to buy seeds every year. In such seed varieties, the qualities of the mother plant are not transmitted. But, it should be noted that hybrid varieties have undeniable advantages:
- High productivity.
- Disease resistance.
- Large fruits.
- Excellent taste qualities.
Popular hybrid varieties:
- Madonna F1 is a disease-resistant, high-yielding and drought-resistant variety with a ripening period of 60-65 days. Fruits with thick walls weighing 180-200 grams, light green in technical ripeness and red in biological ripeness.
- Maria F1 is a large-fruited, mid-season, high-yielding hybrid. Fruits are rounded, slightly flattened, weighing up to 120 g. Plants of this variety are half-stemmed, semi-determinate, reach a height of 80-85 cm.
- Othello F1 is an early ripe hybrid. Fruits of the original purple color in technical ripeness and brown in biological color, weighing up to 108 g. The variety is valued for its excellent yield, simultaneous ripening of fruits, independent regulation of branching.
- Maxim F1 is a mid-season hybrid. Fruits are oblong, 9-10 cm long, weighing 70-80 g, with original purple color in technical ripeness and cherry-red color in the ripening phase. The variety is valued for its good fruit set, stable yield and resistance to verticillary wilt.
Sweet peppers are grown mainly (even in the southern regions) seedling method... Seeds on, having previously prepared, are sown in February.
Seed preparation consists of:
- Disinfection - soak for half an hour in a weak (1%) solution of potassium permanganate, then rinse thoroughly with water.
- Treatment with growth stimulants.
- Treatment with antifungal drugs.
After processing, the seeds are sown in separate containers to a depth of 0.5-1 cm. For germination of sweet pepper seeds, it is desirable to maintain a temperature of 25-30 degrees. After germination of seedlings (usually on the fourth day), the temperature is lowered to 18 degrees for a week, after which it is again raised to 25 degrees. Lowering the temperature prevents the seedlings from pulling out.
- The first time - after the appearance of three real leaves.
- The second time is in the phase of eight leaves.
To take 10 liters of water:
- Urea - 50 g
- Potassium salt - 30 g
- Superphosphate - 125 g.
After fertilization, the seedlings must be watered immediately. clean water... Sprinkle soil in containers as the seedlings grow. Two weeks before planting on the beds, the seedlings need to begin to be hardened: in the afternoon the plants are taken out onto the balcony or loggia (if the weather is warm), and at night they are brought back into the room.
A week before, you can feed the plants with potassium salt on the garden bed, and a day before planting - with a growth stimulator.
Such processing contributes to the better vitality of pepper, a 2-fold decrease in the content of nitrates in fruits and an increase in yield by 30-40%.
Seedlings are ready for transplanting into the ground at the age of 55 days: the plants have 12 leaves each, reach a height of 25 cm, have a rather thick stem and acquire an even green tint... The soil must be warmed up to a temperature of at least 15 degrees.
It is advisable to add to the soil for planting pepper per 1 square meter:
- Phosphate fertilizers - 40 g.
- Humus or compost - 1 bucket.
- Nitrogen fertilizers - 30 g.
- Potash fertilizers - 40 g.
Seedlings are transplanted into holes, which are pre-moistened with 2 liters of water each. Planting density is determined by the peculiarity of the variety:
- Low-growing peppers are planted with an interval of 15 cm.
- Medium-sized peppers - at a distance of 25 cm.
- Tall plants - at a distance of 35 cm.
The ridges are usually made about a meter wide and half a meter apart. Since sweet peppers are a thermophilic plant, it is more advisable to grow them indoors. To stimulate growth on initial stage development, it is recommended to remove one lower bud and all leaves and branches before the first branch on the main shoot. Remove diseased and sterile branches too.
An important part of caring for sweet peppers is timely and constant (no sharp changes) temperature in the greenhouse. With a lack of moisture, the plant affects gray rot, and temperature drops cause a significant decrease in yield.
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The best early sweet peppers for open field and greenhouses
Which grows from a neighbor.
When choosing and buying seeds, pay attention to the note: “Sweet pepper. Varieties for Siberia ". Specially selected or bred varieties for this climatic zone guarantee you the right harvest quality with proper care. Pay attention to the compactness and height of the bushes. This is especially true in cases where the landing area is limited or the height of the film tunnel shelter is small. In this case, preference should be given to low-growing plants.
Also one of the popular early varieties developed in recent years. The first fruits reach technical ripeness already on the 103-112th day after the emergence of gatherings. They do not yet have the full flavor and aroma of fully ripe peppers, but they are still edible. At this stage, they are white or cream colored. Full biological ripeness occurs on the 128-139th day. The fruits are light red, orange or red. Medium, weighing up to 110-130 g, cone-shaped, elongated, narrow in shape. Wall thickness 6-9 mm. Inside they are divided into 3-4 chambers by partitions, with big amount seeds. The period from germination to the beginning of fruit ripening is up to 130 days. The plant is vigorous, the bush is straight. The fruits are very large, cuboid, four-chambered, with thick walls. Fruit weight 180-200 g. Taste qualities are high. Suitable for growing outdoors in the southern regions of the country. Differs in high yield and disease resistance. Suitable for salads and canning.
"Kubik-K""Cow's ear"
... This is unusual medium grade pepper of Siberian selection. From germination to fruiting, it takes about 110-135 days. The bush is about 70-80 cm high, with elongated pyramidal fruits, weighing up to 130 g. The color changes from dark green to chocolate, inside the fruit is red. It is one of the best sweet peppers, recommended for outdoor cultivation and in film shelters. Resistant to major diseases. Designed for salads. Medium early grade. It takes about 110-115 days from germination to ripening. The bush is 70-80 cm high. Fruits are yellow-orange in color, cuboid, very large, weighing up to 250-500 g, fleshy. The taste is high. The variety is very productive. Suitable for growing in open ground, in plastic greenhouses and plastic shelters. Resistant to some diseases. Used for making salads.
"Latino F1"Choosing varieties bell pepper for growing on summer cottage, it is important to pay attention not only to their yield, but also to the conditions under which the cultivation of these crops is optimal. It is not recommended to grow some varieties of peppers in the open field, as they are too thermophilic and place high demands on air humidity. Other peppers are fruitful, but not suitable for canning. Third varieties of peppers are suitable for outdoor use, but ripen too late.
Medium early varieties of pepper
Gingerbread man, smallish, but very productive.
Also, be sure to pay attention to the expiration date of the seeds. There can be several types of inscriptions on the packaging package: In order not to waste extra time and money on chemical treatment of bushes, you need to choose varieties and hybrids that are highly resistant to diseases. Today, peppers have been bred good stability to bad weather conditions, capable of bearing fruit well both in drought and rainy, cool weather. In addition, different varieties need different light conditions. And if the pepper is not grown in a well-equipped greenhouse, it is worth paying attention to the zoning of the plant.
Bushes are compact, half-stemmed, of medium height. It is not necessary to form them on purpose, it is convenient to collect and process the plant. Ivanhoe is resistant to many diseases, but in a cool, lingering spring or hot, dry summer, it can give a very low yield. The variety is ideal for growing in greenhouse conditions, with proper care you can collect 7-8 kg per sq. m. "Capro F1"
... The period from germination to fruiting is over 120 days. The plant is 50-60 cm high. The bush is semi-spreading, the fruits are cuboid, smooth. Unripe fruits are dark green, ripe dark red. The average fruit weight is 120-160 g. The wall thickness reaches 7 mm. Recommended for growing in unheated greenhouses. The yield under such conditions reaches 5 kg / m2. It is used both fresh and for canning. From the appearance of the first shoots to the ripening of the fruits, 110-135 days pass. The bush is tall, up to 80 cm high.
The best medium-sized peppers for the Moscow region
"Golden Tamara"
"Red Elephant"... It takes about 100-110 days from germination to ripening. The bush is up to 1 m high. The fruits are red, cuboid, weighing 200 g. Depending on the growing conditions, the yield is up to 14 kg / m2. The variety is intended for cultivation in a greenhouse. Resistant to tobacco mosaic disease and potato virus. Mainly used in salads, suitable for fresh consumption.
Here are photos and descriptions of early ripening pepper varieties.Buy peppercorns from the store and get the seeds. Moreover, there seems to be no pepper from Europe now. We don't have GMOs yet. A low-yielding variety will not be planted for sale.
Expiration date. "Best before ..."The video tells how to grow strong, developed seedlings at home, reveals the nuances of the further agricultural technology of the plant to obtain a larger yield, what to look for when choosing seeds.
This variety, bred in Dnepropetrovsk, is distinguished by its high resistance to bad weather conditions and a guaranteed high yield. High-yielding variety. The period from germination to the beginning of fruit ripening is about 130 days. The plant is medium-sized, the bush reaches a height of 1 m. Fruits are proboscis, glossy, with thick walls. Fruits in technical maturity are green, in biological ones - red. Weight is 120-130 g. The variety is recommended for growing in open ground and in film greenhouses. Suitable for salads and canning.
"Ruby"Fruits are elongated-cone-shaped, smooth, red in color, weighing up to 140 g, sometimes up to 220 g. The yield per plant is up to 2, 8 kg.
... Approximately 110-135 days pass from emergence to maturation. Spreading bush, medium-sized, up to 60 cm high. Fruits are very large, weighing 200 g or more, flat-round, fleshy, juicy. This variety is recommended for growing in open ground, as well as in film shelters. Resistant to a number of diseases. Suitable for fresh consumption and canning. From the appearance of the first shoots to ripening, 90-110 days pass. Tall plant with a powerful bush reaching a height of 90 cm. High-yielding variety with elongated conical fruits weighing 130-210 g. Fruits are dark red, tasty. This early variety is recommended for outdoor use and is resistant to major diseases. Well suited for salads, canning, fresh.
"Prince Silver""Tenderness"
Kolobok, Belozerka, but I don't put these in these salads, I like thick-walled for these purposesPacking date. Remember that no more than two years should pass after the date of packing. This is the maximum period for pepper seeds.
Who doesn't love bell peppers? This sweet vegetable has long and firmly gained popularity. In addition to its pleasant taste, pepper also has medicinal properties, which have long been used in traditional and folk medicine. The pepper contains most of the vital minerals, nutrients and vitamins. Sweet peppers are very useful for people with skin diseases, diabetes mellitussuffering from edema, depression and insomnia.
Thanks to this, almost all gardeners choose it. Due to the abundant fruiting, more than 12-15 fruits per bush, the plant must be tied to a support. The bushes are medium-sized, 60-75 cm high. Fruits are medium-sized, weighing 160-195 g, with sufficient care they can reach 220-250 g. The shape is narrow, cone-shaped, elongated, slightly curved. Ripe peppers are even, dark red or cherry in color. Have good sweet taste, pleasant smell and high market value. The pulp is juicy, crunchy, but the wall thickness is not the same, in the upper part 10-13 mm, closer to the stalk - 6-8 mm. They are transported well, but they are stored for a relatively short time - 1.5-2 months.
Varieties and hybrids of late pepper with photos, names and descriptions
Among the modern variety on the seed market, you can choose the most different varieties sweet pepper, which will differ not only in color, size, taste and aroma, but also in terms of fruiting and growth patterns. Since the ripening period for this plant is longer than the duration of the warm summer period, most gardeners, both amateurs and professionals, plant mainly super early and early varieties sweet pepper.
... The technical ripeness of the fruit occurs in 130-138. The plant is semi-sprawling, medium-sized, reaches a height of 45-60 cm. Fruits are flat-rounded, 5-7 cm long. In the phase of technical maturity, the fruits are light green, in biological maturity they are dark red. Wall thickness 8-10 mm, fruit weight 116-150 g. Productivity is about 5 kg / m2. It is used both fresh and for canning. Fruits can be stored for a long time. Designed for growing in open ground and film greenhouses. Like many other varieties, this pepper hybrid is suitable for fresh consumption, canning.
"Golden-Maned Lion"Below you will find a description of the medium-ripening sweet peppers.
... From emergence to full ripening, 90-110 days pass. The plant is medium-sized, 45-68 cm high. Fruits are cone-shaped, red in color, with an average weight of 95 g. The yield per plant is up to 2.6 kg. This one of the best varieties of early peppers is recommended for growing in film greenhouses, and is also suitable for open ground. Resistant to a complex of diseases. Used fresh and in salads. The ripening period is 110-120 days. The bush is medium-sized, semi-spreading, up to 80 cm high. The fruits are red, elongated pyramidal, juicy, with a thin skin. Fruits weighing up to 100 g. Productivity - up to 2 kg. This is one of the best varieties of pepper, but it is recommended for growing in film and glass greenhouses.
I liked the varieties "red bull", "orange bull" and "yellow bull", all F1, tall, large, thick-walled and very good. fertile .. The validity period of the special germination test. Such seeds, even the most expensive ones, justify their purchase and delight you with an excellent harvest.
Even in such an unfavorable climatic zone, in which Siberia is located, they have learned to successfully grow such a useful product. This practice is already over twenty years old. During this time, new varieties of sweet pepper were carefully selected and developed for Siberia. Early varieties and bred hybrids are best suited for its cold climate. The practice of growing medium-early varieties is also successful.This super-early variety, like the previous one, tolerates adverse weather conditions well. Suitable for growing in the southern regions of Siberia. Calmly tolerates a drop in temperature and prolonged rains. Differs in high productivity. The fruits are medium or small, weighing 120-140 g, but up to 35-45 fruits can be tied on one bush. The shape is conical, slightly rounded, the wall thickness is 5-7 mm. Ripe peppers of yellow, orange or red colors, with a pronounced aroma and sweet taste.
A variety is a selection result. It was initially selected and adapted to certain climatic conditions and zoned by area. When pollinated, the seeds give a similar variety, with the same taste and external characteristics... It is from these peppers that you can collect seeds. For this, the best and characteristic fruits of the selected variety are selected, from the most vigorous, developed bushes. As a rule, the amateur gardener seeks to harvest more crops with less effort and time. Therefore, specially bred domestic varieties are much better adapted to foreign conditions in Russia and Ukraine. In order to compensate for the cold weather for the plant in spring and too dry in summer, a lot of effort is needed, and hybrid varieties will not become indigenous in the coming decades. In addition, it should be borne in mind that plants planted in open ground, even with good and proper care, give a much lower yield than the same varieties planted in a greenhouse.
Here are the names of pepper varieties with photos and descriptions, whose ripening period is more than 130 days. From germination to fruit ripening, it takes about 110-135 days. The bush is sprawling, medium-sized, reaches a height of 45-50 cm. The fruits are very large, cuboid, intense yellow in color, weighing up to 270 g. This is a high-yielding pepper variety, the best for the Moscow region, intended for growing in open ground and film shelters. Resistant to a number of diseases. It is used most often for fresh consumption and preparation of salads.
"Hercules"In this section of the article, you will see photos and descriptions of medium-early ripening sweet pepper varieties.
udec.ru
Review of the best early sweet peppers
"Corvette"
Which is better hybrid or variety?
In general, soil and care means a lot.
Surprising in yield and taste vegetable crops "Sweet pepper" the best varieties: "Triton", "Merchant", "Korenovsky", "Red flame", "Belozerka", "Gambler", "California miracle", "Viking." The climate of Siberia is not kind and is not very suitable for growing anything, but heat-loving peppers and even more so. But the big desire and enthusiasm of the gardener, constant supervision and feeding make the impossible possible. Every lover of sweet and hot peppers has their own ways and secrets of obtaining abundant and beautiful harvests annually, overcoming all the vagaries of nature.To get a larger harvest, after planting, it is necessary to remove the first ovary, otherwise the development of the bush is inhibited, and the possible number of fruits decreases. In the meantime, there is no need to know about it. ”
The most successful early varieties
Lumina
Hybrids are the result of crossing. Marked on the packaging with the letter F1.
Ivanhoe
... A late-ripening hybrid. The period from germination to maturity is 135-140 days. Standard plant, 120-150 cm high. Fruits are prismatic, slightly wavy, slightly ribbed, slightly curved, weighing 100-140 g. In technical ripeness, the fruits are purple, when ripe they are red. The wall thickness of the fruit is 6-7 mm. Suitable for growing in plastic greenhouses. Recommended for fresh use.
"Paris"
Marinkin Tongue
"Iolo-miracle"... The ripening period is approximately 110-135 days. The bush is compact, spreading, 40-60 cm high. Fruits are cuboid, red. Weight -120-140 g. Productivity up to 3 kg. Suitable for growing in plastic greenhouses and open field. The variety is resistant to a complex of diseases. Suitable for salads and canning.
Triton
"Orange King"
... The ripening period for this early variety is 90-110 days. The plant is semi-sprawling, medium-sized, 60-70 cm high. High-yielding with fruits weighing 60-80g. Fruits are conical, smooth, bright red. Recommended for outdoor cultivation. Suitable for canning, consumed fresh.
Atlantic F1
The harvest depends on care
How to choose a variety?
Do not forget that for good growth and harvest of peppers, they need to be fed. Without this, the fruits become fibrous, smaller and thinner. The soil in the greenhouse or garden should match the usual growing medium for peppers. So the seedlings are less susceptible to stress during transplanting and quickly take root and gain strength for full growth and a bountiful harvest.
When planting in the ground, the immediate age of the seedlings is very important - eighty to ninety days. And if you hurry and do not wait for the right time, then instead of the wonderful vegetable culture "sweet pepper", the best varieties of which were specially selected for this region, you will get something small and incomprehensible.
Large-fruited hybrid, early ripening. Bushes are tall, 85-105 cm tall. The fruits are very large, fleshy, weighing 350-450 g, elongated, barrel-shaped. Suitable for growing both in greenhouse conditions and in the open field. Has a high resistance to many diseases.
They are distinguished by a higher yield, size, appearance and taste characteristics of fruits, compactness of bushes, which greatly facilitates care, and high resistance to many common diseases and pests.
Video "Choosing and growing sweet peppers"
"Black Cardinal".
plodovie.ru
Sweet pepper. The best varieties for Siberia
... The period from germination to the beginning of fruit ripening is approximately 130 days. The plant is medium-sized, compact. Fruits are cuboid, weighing 120-130 g. Wall thickness 6-8 mm, with tender juicy pulp. Suitable for growing in plastic greenhouses. Recommended for fresh use.
... From the appearance of the first shoots to fruiting, 110-135 days pass. The plant is medium-sized, up to 60 cm high. The bushes are compact. The fruits are red, fleshy, juicy, cuboid, weighing up to 300 g. The variety is recommended for growing in open ground, film shelters and greenhouses. Resistant to a number of diseases. Well suited for salads, fresh and canned.
Arsenal
... Medium early grade. From germination to maturation, it takes about 90-110 days. The plant is tall, the bushes can reach a height of 110 cm. Large-fruited, high-yielding variety. Fruits are orange in color, reaching a mass of about 150 g. Productivity - 7-14 kg per 1 m2. Recommended for growing under film shelters. Resistant to potato and tobacco mosaic virus. Suitable for salads.
"Lemon Miracle"
Buy hybrid varieties. I like Maradonna F
With proper care from a small greenhouse at five square meters you can take up to forty kilograms of an excellent harvest.
The bulk of lovers of their own garden are preoccupied with seaming for the winter, and the leader among all vegetables, of course, is sweet pepper. The best canning varieties are medium sized hybrids. Peppers look very elegant in a jar different colors: red, white, green and yellow. And hybrids of brown and black colors, when preserved, lose their color saturation and become dark green.
- When choosing a variety, one should focus not only on the appearance and size of the fruits, but primarily on the growing condition - greenhouse or open ground. Since not all varieties that give an excellent harvest in a greenhouse or film shelter develop and bear fruit in the same way in the open field. This information is usually indicated on the seed package.
- However, hybrids require higher and better agricultural technology. At the same time, seeds are not collected from them, since plants grown from harvested seedswill not have similar genetics. Therefore, every season planting material must be purchased again, and the market value for hybrid seeds is always high.
- Late variety of Italian selection. The period from germination to fruiting is over 118-120 days. The plant is medium-sized. The height of the bush is 40-60 cm. Fruits in technical ripeness are black, in biological ripeness they are bright red. The shape of the fruit is a truncated pyramid. The pulp is dense, tasty. The yield is about 10 kg / m2. Used fresh, for making salads and canning.
"Hottabych F1"
"Star of the East F1"
... The ripening period is approximately 110-135 days. Spreading bush, medium-sized, 36-70 cm high. Fruits are cone-shaped, red, weighing 85-120 g. Productivity per plant is 2.3-2.7 kg. Designed for film greenhouses and open ground. Resistant to a number of diseases. Good for fresh consumption and canning.
fb.ru
which bell peppers are the most productive?
Vasily S.
"Golden Calf"
Vladimir Petrov
... From germination to fruiting of this early sweet pepper variety, approximately 110-115 days elapse. The plant is tall, the bush can reach 1 m in height. Fruits are large, rectangular, golden yellow in color. Weight reaches 180 g. It tolerates adverse weather conditions and is resistant to some diseases. Suitable for growing in open ground and under cover films. Used for salads, good for fresh consumption.
BERGENIA
Early July. In the greenhouse.
Larissa
Of a couple of dozen tested varieties, the "Montero" F1 variety had the highest yield, appearance and the best taste. All the neighbors at the dacha appreciated. The variety is greenhouse, tall, fleshy, large-fruited. But the seeds are not cheap either.
MILGA MILGA
If you want to grow bitter peppers, and not just sweet peppers, look for the best varieties from companies with a positive reputation. Prepare another greenhouse for them in advance, as sweet and hot peppers cannot be grown side by side - the taste of the sweet variety deteriorates. Bitter peppers look great all season and can be planted in flower gardens. The crop you take from small area, with literally five bushes, you have enough for the whole year until next season.
◄ GMO-free
Plants also differ in terms of ripening. There are late, mid-early, early and super-early varieties. If you plant several bushes with different ripening periods on the site, you can constantly have freshly picked fruits. In addition, some plants late varieties can be transplanted into a pot and grown at home. At the same time, they are capable of bearing fruit until mid-winter.
One of the most common early sweet peppers. It is characterized by low standard bushes. Fruits are medium or small, weighing up to 100-115 g, golden-white or pale green, sometimes with a pinkish tinge. Cone-shaped, elongated shape. Wall thickness 5-7 mm. They have a pleasant sweetish-watery taste, unexpressed aroma. This variety is very popular with farmers, and it is Lumina that is most often found on store shelves, since it is not whimsical to the soil, not demanding in care and yields a crop even in dry summers with poor watering. However, in this case, the pepper can acquire a bitter, pungent taste. Ripe fruits in suitable conditions can be stored up to 2.5-3.5 months without loss commercial typeare well transported. The market value is quite low.
Olga
"Aristotle F1"
Me, me and me
... Ripening period 170 days. Fruits are long, slightly curved, weighing 75-100 g. Wall thickness - 4-6 mm. In technical maturity, the fruits are green, when ripe they are red. The pulp is tender, sweet. Has excellent taste. Suitable for growing in plastic greenhouses. Good for fresh use. 
... From the appearance of the first shoots to the ripening of the fruits, 110-135 days pass. Powerful medium-sized plant 60-70 cm high. Fruits are prismatic, dark red, weighing up to 300 g. The pulp is juicy, sweet. Very productive hybrid. Recommended for growing in film greenhouses and open field. Resistant to verticillium. It is used in salads, suitable for fresh consumption and canning.
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