High-yielding peppers for outdoor use. Sweet peppers - rating of vegetable varieties with the best indicators Different varieties of pepper

cabin boy

Variety with good productivity, early maturing. Bushes are unpretentious to care for.

The variety has the following characteristics:

• compact plants, up to 50-60 cm high;
• from one bush remove from 8 to 15 fruits;
• the primary ripeness of fruits comes in 105-115 days from germination of seedlings, full maturity - in 130-135 days;
• cone-shaped peppers, weighing 130-180 g; fruit size 10-12 cm in length and 7-8 cm in diameter;
• pulp with walls 6-7 mm thick, the inner part consists of three chambers;
• resistance to tobacco mosaic and verticillium;
• dark green fruits can be preserved, fully ripe (red) - consumed fresh.

Jung's variety

The variety is grown in a fairly dense arrangement of bushes - 5-8 plants per 1 sq. square meter. Planting two plants in one hole is allowed.

Swallow

A productive variety with a friendly ripening of fruits. Resistant to light frosts, adapts well to unstable weather.

Variety properties:

• standard bushes, with a semi-spreading crown, height from 45 to 60 cm;
• from one square. meter planting can be removed up to 5 kg of peppers;
• fruits ripen from germination to initial ripeness in 120 days, to full - in 135-150 days; the color changes from light green (salad) to red;
• fruits are cone-shaped, weighing up to 100 g, with a dense skin and walls up to 7 mm thick;
• well transported and stored;
• resistance to verticillosis.

Swallow variety

Seeds for seedlings are sown at the beginning of March, planted in open ground in June. Bushes are placed at intervals of 40 x 60 cm.

Atlant

Hybrid early maturing variety, resistant to many diseases. One of the most famous and demanded types.

Features of the variety:

• medium-sized bushes - on average up to 70 cm in height, slightly spreading;
• from 1 sq. meters of planting, up to 5 kg of fruits are harvested;
• 110-120 days pass from germination to primary ripeness, full ripening is achieved in 130-140 days;
• fruits are large, weighing about 200 g (some specimens - up to 400 g), up to 15-20 cm in length and up to 8 cm in diameter;
• the shape of the peppers is elongated-rectangular, with pronounced edges, color from salad green at the stage of ripening to bright red;
• the pulp is juicy, fleshy, walls up to 5-7 mm thick; the skin is smooth and glossy.

Variety Atlant

Seeds for seedlings are sown in the first half of February. Landings are made quite dense - 5-7 plants per sq. meter. When planted early in the greenhouse, the bushes bring a good harvest twice a season.

Merchant

High-yielding early maturing variety. It withstands temperature changes well, tolerates periods of frost and drought.

Variety properties:

• medium-sized plants, up to 0.7-0.9 m high, standard, semi-spreading;
• from germination of seedlings to the primary ripeness of fruits, it takes 100-110 days;
• from one square. a meter of plantation is removed up to 7 kg in the open field and up to 10 kg in greenhouse conditions;
• fruits in open beds gain weight 70-90 g, in protected plantings - up to 120-140 g;
• ripe peppers are cone-pyramidal, bright red;
• the pulp is juicy, with a glossy skin and walls 5-8 mm;
• good preservation and ability to transport.

Kupets variety

Seedlings begin to grow in early March. Plants are placed in greenhouses in the first of May (scheme 40 x 60 cm), in open beds - in late May - early June (45 x 45 cm). The harvest must be closely monitored - because of the dense peel, the fruits do not crack and can overripe.

Belozerka

A mid-early hybrid variety with another name - Lumina. High-yielding, fruits ripen at the same time. Undemanding to conditions, cultivated mainly in unprotected plantings.

Characteristics:

• plants with a compact crown, medium size, 40 to 70 cm high;
• under favorable conditions gives up to 8 kg of peppers per square meter. meter of landings;
• from germination of seedlings to primary ripeness, 115-120 days are required, for full maturity - 135-145 days;
• fruits are cone-shaped, with a sharp tip, weighing 90-140 g, color from light yellow-green to bright red;
• the pulp is juicy, the walls are 5-7 mm thick, the skin is glossy;
• not subject to verticillary wilting, alternaria, viral diseases;
• the harvest is well kept.

Belozerka variety

Seedlings begin to be sown no later than the beginning of March; they are planted on the site in late May - early June. Observe the intervals between the bushes 50 x 60 cm.

Big Daddy

An early maturing variety with a good yield. It is resistant to many diseases.

Properties:

• bushes are medium spreading, low - up to 40-50 cm, need a garter with abundant fruiting;
• subject to the rules of care, the yield is up to 7 kg / sq. meter of landings;
• the period from germination to initial ripeness is 105-120 days, the harvest is harvested before the cold weather;
• peppers ripen amicably, remove 12-15 fruits from a plant twice a season;
• fruits are cone-shaped, purple at the beginning of fruiting and dark cherry - in fully ripe specimens, the inner part of the peppers is white;
• ripe pepper weighs on average 90-120 g, walls 5-7 mm thick;
• the harvest taken at the stage of primary ripeness is stored for a long time and is well transported;
• fruits are often used fresh, as they become unattractive grayish in color when cooked.

Variety Orange miracle

Seeds for seedlings are sown at the end of February; after 2-2.5 months, they are transplanted to a permanent place. For 1 sq. no more than 4-6 bushes are placed per meter of area.

Gogoshary

Early ripe variety, belongs to the group of tomato-like pepper varieties. High yields grow only in warm climates (the variety does not tolerate temperatures below 15-16 ° C).

Properties:

• plants with a small crown, up to 45 cm wide, up to 50 cm high;
• primary ripeness occurs approximately 110 days after germination;
• fruits are flattened, weighing on average 80-130 g; have four chambers, ribbed; at the ripening stage - green, matured - dark red;
• the pulp is juicy, with a bitter taste; walls up to 7 mm thick;
• good preservation and transportability.

Gogoshary variety

Seedlings begin to grow at the end of February. Plants are planted in rows, at the rate of 5-6 bushes per sq. meter and with row spacing of about 60 cm. The variety is prone to over-pollination, so if you plant it near hot pepper species, Gogoshar will get a burning taste.

The best greenhouse varieties of bell peppers

Bell peppers are originally classified as heat-loving plants, as this vegetable comes from the tropical regions of Central and Latin America. In the course of breeding work, many varieties resistant to colder climates have been bred. However, among the variety of varieties, there are varieties that grow and bring good yields precisely in greenhouse conditions.

Miracle Tree F1

An early ripe thermophilic variety with a large size of bushes. The crop ripens amicably, is able to ripen in low light.

Has the following features:

• adult plants reach 1.5-1.8 m in height, under favorable conditions - more than 2 m;
• ripening times are one of the earliest - in the greenhouse the fruits are removed 90-95 days from the emergence of shoots;
• yield, subject to the rules of cultivation - up to 5-6 kg per bush;
• fruits are medium-sized, conical, weighing an average of 40-60 g, bright red at maturity;
• the pulp is juicy, the skin is smooth and dense, the walls are 6-7 mm thick;
• the variety is not very susceptible to decay and viral diseases.

Pharaoh variety

Mid-March is a good time to sow seedlings. The plants are planted on the site in mid-May.

Fat Baron

An early maturing variety, unpretentious in care. Plants are characterized by high yields and large fruits.

Features of the variety:

• bushes with a spreading crown and dense foliage, up to 100-120 cm in height;
• subject to the rules of cultivation, they remove from 7 to 14 kg of fruits from 1 sq. meter of landings;
• the harvest of the initial ripeness ripens in 90-100 days, full maturity occurs in 120-125 days from germination;
• fruits are large, rounded-cuboid, weighing 300-400 g (individual specimens - up to 500 g), when fully ripe - bright red;
• the pulp is juicy, with walls up to 8 mm, the skin is dense, smooth;
• the crop is well stored and transported;
• not affected by tobacco mosaic.

Variety Fat Baron

Sowing for seedlings begins in late February - early March. A transplant to the site is done 70-80 days after the emergence of shoots. It is recommended to place 3-5 plants per 1 sq. meter plantation.

Cow's ear

High yielding variety with stable fruiting. Has a commercial quality, tolerates transportation well.

Characteristics of the variety:

• medium-sized plants, up to 70 cm high, spreading crown;
• under good conditions, up to 3 kg of fruits are removed from one square. meters;
• the technical ripeness of the crop occurs 95-100 days after germination, full maturity will require 120-130 days;
• fruits are oblong, conical, with smooth skin; length on average 12-15 cm, weight up to 200 g;
• the pulp is fleshy, without signs of bitterness, the walls are 6-7 mm thick;

Volovye ear variety

For seedlings, seeds are sown in early to mid-March, planted on the site - in mid-May. When planting, an interval of at least 50 cm is maintained between plants.

Gift from Moldova

A popular variety with a mid-early harvest. Plants are undemanding to care for, resistant to weather changes. Long-term fruiting.

Variety properties:

• the bushes are small, with a compact crown, 35–40 cm wide and 40–45 cm high; numerous fruit ovary on plants;
• from 1 sq. meter remove up to 6-8 kg of peppers (6-9 pieces from a bush);
• from germination of seedlings to primary ripeness, 110-125 days are required;
• fruits are cone-shaped, weighing 90-110 g; dark green and lettuce color of the fruit becomes dark red when it reaches maturity;
• the pulp is juicy, with walls up to 4-6 mm;
• the variety is not susceptible to fusarium and verticillosis.

Variety Gift of Moldova

Sowing for seedlings is carried out in late February - early March. In early May, plants can be rooted in a greenhouse (planting pattern - 40 x 60 cm), in late May or early June, seedlings are placed in open ground (intervals between bushes - 40 x 45 cm).

Topolin

Medium early variety with good yields. The fruits ripen in large quantities and at the same time.

Features of the variety:

• bushes of medium size, with a compact crown, up to 55-65 cm in height;
• with proper cultivation, you can collect up to 4-5 kg \u200b\u200bof fruits from 1 sq. meter plantation; tied up to 12-15 peppers on one bush;
• the technical ripeness of the crop occurs 110-120 days after germination, the fruits ripen completely in 130-140 days;
• the shape of the peppers is conical, ripe fruits are colored dark red;
• fruit weight - up to 100-150 g, length 9-11 cm, diameter 5-7 cm, walls 4-6 mm thick;
• plants are not subject to bacterial wilting, black mold, top rot.

Topolin variety

From the first ten days of March, they start sowing seedlings. At the beginning of May, they are transplanted to the greenhouse, at the end of the month - to the beds. It is recommended to place 4-6 plants per 1 sq. square meter.

Ivanhoe

Medium early variety, grows better in greenhouse conditions. High yielding, can be grown at high density.

Properties:

• bushes with a small crown, medium-sized - height 60-70 cm;
• yield under favorable conditions - 7-8 kg / sq. meters;
• after germination, primary ripeness occurs in 105-115 days, full maturity - in 125-135 days;
• fruits are conical, consist of 2-3 chambers with a wall thickness of 4-7 mm;
• ripe peppers weigh 100-140 g, their color changes from light salad to bright red;
• the variety is resistant to verticillium, alternaria and mosaic.

Ivanhoe variety

Seedlings are sown at the end of February - beginning of March; they are transplanted onto the plot after about 2 months. Allowable density of placement - 7-8 bushes / sq. meter.

Sweet pepper varieties for cultivation in Siberia

In the conditions of Siberia, with its harsh continental climate, it is recommended to grow hybrid varieties bred specifically for these conditions. It is preferable to choose bell peppers with early or medium-early ripening.

Higher yields can be taken from peppers grown in greenhouses or using covering materials.

Dandy

An early ripe and high-yielding variety bred in Western Siberia.

Features:

• bushes with a compact crown, low - up to 50 cm;
• fruits are barrel-shaped in shape, weighing up to 170-200 g, with a wall thickness of 6-8 mm;
• the color of the peppers when ripe is light green, when fully ripe they are yellow.

Variety Dandy

The grown seedlings are planted in the ground at the age of 60-70 days. The recommended arrangement of bushes is up to 5-6 plants per 1 sq. meter.

Moneybags

The variety is mid-season, with good yields. The fruits are large, one of the thickest.

Typical signs:

• bush with a medium spreading crown and dense foliage, up to 50-60 cm tall;
• the crop begins to ripen approximately 130-150 days after germination;
• fruits are quite voluminous, weighing up to 160-200 g, walls and up to 8-10 mm thick;
• peppers are round in shape, with slightly pronounced ribbing; ripe specimens are colored bright red.

Tolstosum variety

Sowing seedlings is done in late February or early March. They sit on the beds when the threat of a cold snap has passed.

Golden calf

A mid-early variety adapted to the Siberian climate. Plants are disease resistant with good yields.

Variety characteristics:

• bush with a semi-spreading crown, medium-sized - height 70-75 cm;
• under favorable conditions, the yield is 3-4 kg per 1 sq. meter of landings; up to 10-15 fruits are formed on one bush;
• the crop ripens in 125-135 days from germination of seedlings;
• fruits are very large, weighing 200-250 g (individual specimens - up to 500 g), cuboid; ripening fruits change color from green to yellow-orange;
• the pulp is fleshy, with a glossy skin and wall thickness up to 10 mm.

Golden calf variety

Sweet chocolate

Medium early variety with good yields. Bred in Siberia and adapted to local climatic conditions.

Properties inherent in the variety:

• medium-sized bush, 70-80 cm high;
• the crop begins to ripen 115-120 days after germination of seedlings;
• fruits are rounded prismatic, with a rounded tip, weighing 80-100 g; walls 5-6 mm thick;
• the pulp is juicy, the surface is glossy;
• at the stage of technical ripeness, the fruits are dark green, ripe peppers are chocolate-colored, the inside of the ripe pepper has a reddish tint.

Variety Sweet chocolate

Among the distinguishing features of the variety are the unusual pleasant taste of the fruit and the aroma of chocolate, with a slight bitterness.

The video shows the features of the variety - Sweet chocolate. Filmed by channel All sorts.

The best hybrid varieties of bell peppers

When choosing specific species, you need to consider the difference between hybrid and varietal peppers. Pure varieties should be preferred for seed production. Hybrid plants may not inherit varietal traits, but they have several advantages.

Advantages of hybrid peppers compared to varietal species:

• higher yields;
• increased fruit size;
• better immunity to disease.

Marinkin tongue

A variety of the Dnipropetrovsk selection. It has a good yield and is resistant to unfavorable climatic conditions.

Typical signs:

• bushes of medium size, usually up to 70 cm tall, require a garter;
• up to 12-15 peppers are formed on one plant;
• fruits are oblong-cone-shaped, reminiscent of a tongue, average weight up to 200 g (under good conditions, up to 250 g); quite ripe specimens - dark cherry color;
• the pulp is juicy, crispy; the walls are not the same in thickness: at the stalk - 5-8 mm, at the tip - up to 12 mm.

Marinkin tongue variety

The crop tolerates transportation well, but it is stored for a relatively short time - 1.5-2 months.

Triton

An early ripe variety that can grow in adverse conditions. You can grow it in the south of Siberia in the open field and take off high yields that are not inferior to the southern varieties.

Properties:

• the bush is low, on average from 30 to 50 cm;
• fruits begin to ripen 110 days after germination;
• the yield is very high - up to 11 kg / sq. meter of plantation (up to 40-50 peppers are formed on one plant);
• fruits of medium size, weighing 100-150 g;
• the shape of the peppers is elongated-conical, the inner part consists of two or three chambers;
• the pulp is aromatic, sweet, the walls are about 4-5 mm thick;
• ripe specimens are yellow, orange or red in color.

Variety Triton

When growing this variety, it has one feature: for a good yield, it is necessary to remove the first ovary from the plants after planting the seedlings. Otherwise, the growth of the bushes slows down, the total number of subsequent ovaries decreases.

Atlantic

A mid-season thermophilic variety. It is better to grow plants in regions with a warm climate or in greenhouse conditions.

Features of the variety:

• bushes with a branched crown, grow up to 1 m high;
• from 1 sq. meters of planting are harvested on average up to 10 kg of fruit;
• the crop begins to ripen 110-120 days after germination;
• fruits up to 20 cm long, weighing approximately 150-200 g;
• the shape of the peppers is oblong-pyramidal, with three sides; in the process of ripening, the color changes from dark green to deep red;
• the pulp is juicy, crunchy, the wall thickness reaches 10 mm;
• the variety is not subject to tobacco mosaic.

Variety Atlantic

When placing seedlings in the ground, no more than 4 bushes are planted per 1 sq. square meter. This variety has cross-pollination, it is recommended to grow it together with other species.

The best late-ripening sweet peppers

Late-ripening peppers are advisable to grow in regions with warm climates. Because of the short summer and sharp temperature changes, it makes no sense to cultivate them in Siberian conditions or in the Urals. Late-ripening varieties better tolerate heat and lack of moisture, harvesting usually lasts until the onset of cold weather.

Hercules

The variety is late ripening, with rather large fruits. Resistant to adverse climatic conditions.

Features of the variety:

• semi-spreading bushes, medium-sized - up to 70-80 cm high, require a garter;
• with proper care, yields up to 3-4 kg per sq. meters;
• terms of technical ripeness - 120-130 days after germination of seedlings, biological maturity occurs in another 20-25 days;
• the fruits are large, weighing 200-300 g, cuboid (length and width reach 10-12 cm), dark green at the ripening stage and deep red at full ripeness;
• the pulp is fleshy, juicy with a wall thickness of 7-8 mm, the skin is smooth and dense;
• the variety is resistant to diseases, especially fusarium and tobacco mosaic.

Hercules variety

Seedlings begin to grow at the end of February, they are planted on the beds in late May - early June. Planting pattern - 50 x 50 cm or 40 x 60 cm.

California miracle

A variety with medium and late ripening. Non-hybrid, but like hybrids, it has good disease resistance and yield. This variety includes several variations: in addition to plants with red fruits, there are golden yellow and orange varieties. The color does not affect the properties of the fruit and the rules of care.

Features of the variety:

• the bushes are quite powerful, about 70 cm high;
• fruits begin to gain ripeness on average 120-140 days after germination;
• yield with appropriate care - up to 10 kg per sq. meters;
• the shape of the peppers is elongated-cuboid, with four edges, the average weight is 120-150 g; technically ripe fruits are green in color;
• the pulp is juicy, fleshy, covered with a smooth dense skin; wall thickness 6-8 mm;
• the variety is resistant to the mosaic virus.

Variety California miracle

Seedlings begin to grow between late February and throughout March. Plants are planted in the ground 50-55 days after germination of seedlings. The distance between the bushes in a row is up to 30 cm, in the aisles - up to 60 cm.

Yellow bell

Large-fruited, late-ripening variety. Possesses good resistance to temperature changes.

Characteristic:

• semi-spreading bushes, medium size, height about 70-80 cm;
• when grown in a greenhouse, up to 8 kg are removed from 1 sq. meter of plantation, in unprotected soil - up to 6 kg;
• 140-145 days pass from germination to the beginning of crop maturation;
• fruits are oblong, with three to four edges, weighing on average from 120 to 170 g; ripe fruits are colored golden yellow;
• the skin is smooth, dense, wall thickness 6-9 mm;
• plants are not very susceptible to tobacco mosaic.

Variety Yellow Bell

Seeds for seedlings are sown in March. In mid-May, you can plant it in a greenhouse; at the end of the month, if the period of frost has passed, they are planted in open ground. The recommended planting pattern is 30 x 50 cm or 40 x 60 cm.

Bogatyr

High-yielding late-ripening variety. Fruiting from August until the first cold weather. Plants tolerate light frosts, but are sensitive to soil drying out.

Characteristic features of the variety:

• bushes with a voluminous crown, up to 60 cm high;
• subject to the rules of care, you can get up to 7-8 kg / sq. meter of landings;
• the crop begins to ripen in the period from 120 to 140 days after germination of seedlings;
• the fruits are tied at the same time, the shape is conical and close to cubic; the color of ripe peppers is red;
• the time from germination of seedlings to technically ripe fruits is 120-135 days, full maturity requires 145-160 days;
• fruit wall is juicy, 5-6 mm thick;
• the variety is not subject to apical rot, mosaic, verticillosis.

Variety Bogatyr

Seeds for seedlings begin to be sown in late April - early May, transplantation into the ground is done in early June. In May, seeds can also be sown outdoors. To improve yield, a distance of about 50 cm is maintained between plants.

Ruby

A late-ripening variety obtained from crossing the Podarok Moldavi and Novogogoshary varieties. Unpretentious to growing conditions, resistant to low temperatures.

Properties:

• bush with a compact crown, medium size - 45-60 cm tall;
• you can remove up to 3-5 kg \u200b\u200bof fruits from 1 sq. meter of landings;
• the crop begins to ripen in 130-140 days from the emergence of shoots;
• fruit weight on average 110-150 g, walls up to 7-9 mm thick;
• cuboid shape, slightly rounded, flattened; color from light green in technically ripe fruits to dark red in fully ripe;
• plants are not susceptible to verticillosis.

Ruby fruits

Seedlings begin to grow in late February - early March. Planting in a greenhouse is carried out in mid-May, in unprotected soil - at the end of the month or at the beginning of June. Spaces of 40 x 60 cm are maintained between the bushes.

Marshmallow

A late-ripening variety suitable for open ground only in the southern regions. In other parts of the country, it is recommended to grow it in greenhouses, preferably in heated ones.

Characteristics of the variety:

• the total duration of the growing season is more than 160 days;
• in favorable conditions, you can get up to 10 kg of fruits from 1 sq. meter plantation;
• long-term harvesting for greenhouse cultivation - from August to October;
• fruits gain weight up to 300 g, have a spherical shape, size - up to 10-12 cm; wall thickness - up to 7-9 mm;
• fruit color changes from green to red when ripe.

Zephyr variety

When planting seedlings per 1 sq. no more than 4 bushes are placed per meter. The approximate plant spacing is 35 x 40 cm.

Video

The video shows an overview of sweet pepper varieties. Photographed by canal Garden vegetable garden flowers.

Pepper selection begins with a study of the general characteristics that are indicated on the seed pack, as well as catalogs, when buying planting material. The most important quality indicators of a vegetable crop are yield, ease of maintenance, and resistance to diseases.

Which pepper is considered unpretentious

Pepper varieties are considered unpretentious, which:

To reduce pepper care, choose determinant varieties that do not need to be pinned and tied to a support. The advantage of indeterminate varieties is their high yield, but they must be pinned and tied up, this is the only way to get the most out of the plant.

Review of unpretentious pepper varieties

• "Admiral" is a medium-early ripening hybrid that can be planted on open and closed soil. The culture is medium-sized, 0.9-1.2 meters high. Leafy bushes, semi-spreading. Vegetables grow cone-shaped, weighing one hundred and fifty grams. The pepper is painted bright cherry color, the walls of the pericarp are 4-6 millimeters. The hybrid is drought-resistant. With a 40 × 60 planting scheme, the yield is 5-6 kilograms per square meter.

• "Accord" will amaze with the sweetness of the fruit. Biological ripeness occurs on the 130th day from the hatching of the seed. The bushes are semi-determinate, the height does not exceed 1 m. Fruits are conical, uneven, weight 160-190 grams. The skin is shiny, dense, dark red. The pericarp reaches 5-6 mm. Up to 5 plants are planted on one square meter.

• "Prince of Silver" is a low variety of sweet pepper, 45-70 cm. It shows good resistance to a complex of diseases, the yield per plant is 2.2-2.6 kg. The average fruit weight is 90 grams, wall thickness is 5-6 mm. Fruits are cone-shaped, drooping, colored scarlet in biological ripeness.
• "Red cube" is a cuboid sweet pepper, with high yield rates, 6-8 kg / m². The height of the bushes does not exceed 0.7 m. The skin is glossy, colored red. The wall thickness is 8-9 mm. The weight of the vegetable reaches 200 grams. Shows resistance to tobacco mosaic. You need to grow only under a film cover.
  
• "Pygmalion" attracts with its bright orange color. Pepper variety of hybrid origin, the height of the bushes does not exceed 80 centimeters. Up to 10 peppers are tied on the plant at the same time. Vegetables grow slightly ribbed, weighing 120-130 grams, dense walls, 5-7 mm thick. Productivity with the scheme 40 by 60 cm is 7 kg. The hybrid is heat resistant as well as resistant to various weather conditions.
  
• "Potap" is a hybrid of the first generation, yield 4-5 kg. per square meter. The walls of the fruit are thick, 7-8 mm. It can be grown on exhaust gas and under film shelters. Vegetables ripen quickly. In biological ripeness, the fruits turn red. Fruit weight is, on average, 150-170 grams. The bushes are semi-standard, no garter is required.
• The Purple Bell enchants with its dark purple fruit color. Vegetables are tied and grow cuboid, weighing up to two hundred grams. The pulp is thick, 7-9 mm. The pepper is 10-11 centimeters in diameter. The plant perfectly resists the attacks of bacterial diseases.
  
• Semko is a hybrid that needs 90-100 days to reach the technical ripeness of the fruit. Ripe vegetables are colored red, weight 100-130 grams, wall thickness 5-6 mm. The shape of the pepper is conical-prismatic. The plant is not exposed to tobacco mosaic and vertilleciosis. The return from one square meter is on average 8-10 kg.
  
• "Red Square" is a sweet pepper variety with high taste and disease resistance. The pulp is sweet and juicy, 5-8 mm thick. On average, one vegetable can reach up to 400 grams, if you follow all the rules of agricultural technology. Technical ripeness occurs 90 days from seed germination. Bushes are powerful, medium-sized, height 40-55 cm.
  
• Ivanhoe is prized for its aromatic fruits with a wonderful sweet taste. Conical peppers gain a mass of 120-130 grams, pericarp 6-7 mm. The plant has compact bushes, height 60-70 cm. Pepper reaches technical ripeness as early as 110 days from the moment the planting material emerges.
  
• "Funtik" represents an early variety of pepper, with a fruit weight of 140-180 grams. The pepper is cone-shaped, the skin is smooth and shiny. The walls are formed with a thickness of 6-7 mm. It is grown in seedlings, both on exhaust gas and under film shelters. Half-stem bushes grow 50-60 cm in height. The purpose is universal.
  
• "Chardash" is a pepper with biological ripeness of 115-125 days from the moment the seeds hatch. Bushes of a determinant type, growth stops at the level of 60-70 centimeters. Fruits are tied in bouquets, most often 2-3 vegetables in one bouquet. The pepper is formed cone-shaped, weighing 170-220 grams. Juicy and tasty pulp reaches a thickness of 5-6 mm.
  
• "Cow's ear" - pepper with a mid-early growing season for vegetables. Fragrant and juicy fruits reach a mass of 120-150 grams. Due to the conical shape, the length of the vegetable grows 10-12 cm.The plant stops growing at around 65-70 cm.
  
• "Atlant" attracts with huge fruits, up to 22 centimeters long, weighing 200-400 grams, 0.9-1 cm thick pericarp. Fruits grow in the form of a truncated pyramid. It is considered one of the sweetest peppers.
  
• "Eroshka" is an unpretentious sweet pepper variety that shows good resistance to top rot, vertilleciosis, and tobacco mosaic. Fruits are medium, weight 140-180 grams. Slightly ribbed vegetable, tetrahedral shape. The plant grows no higher than 30-50 centimeters. Ripe vegetables are colored red with a slight orange tint. 10-16 peppers are formed on the bush at once.
  
• "Lemon Miracle" is a pepper with bright yellow fruits and excellent taste. The average weight of a vegetable is 150 grams. Pericarp thickness is 6-8 mm. The yield according to various sources, on average, is 5-6 kilograms. The variety perfectly tolerates various unfavorable conditions, which in no way affect the setting of future fruits.
  
• "Hercules" fully lives up to its name. Fruits are large, 200-300 grams, walls 5-8 mm thick. The length of the vegetable is 11-13 centimeters. Ripe fruits become bright red in color. Universal use, resistant to tobacco mosaic.
  
• "Siberian Bonus" will give 3 kilograms of fruit from the bush, subject to all the rules of care. On one plant, 15 peppercorns are tied with a mass of 200-300 grams, the thickness of the pericarp reaches 1 cm. Ripe fruits are very juicy and sweet. The skin color is yellow-orange (orange), there may be small green spots all over the vegetable. The plant is medium-sized, 80 cm high.
  
• "The Sun of Italy" is a pepper, the fruits of which grow in heroic sizes, 300-500 grams. The pulp is aromatic, tasty, 6-8 mm thick. The skin is yellow. Average yield from 1 m² is 5-6 kg.
  
• "Shorokshary" fascinates with its red, glossy, large fruits, 300-400 grams. At the same time, up to 18-20 fruits can form on the bush. Vegetables ripen consistently, friendship is not observed. The variety is early maturing.
  
• "Belozerka" belongs to the group of medium early varieties with a technical ripeness period of 110-115 days. Fruits are small, weight 70-90 grams, conical shape. They stand out for their white fruit color at the stage of technical ripeness, which is why the variety got this name. Biologically ripened vegetables turn red. Shows resistance to Alternaria and various viral diseases.
  
• "Anastasia" will delight you with a short biological maturation period, which is only 120-130 days. The bushes are neat, low, 0.6-0.8 m. Vegetables grow in weight 200-225 grams, the flesh is thick, 6-8 mm. The skin is dark cherry color.
• "Bel Goy" is a kind of pepper that is not widespread enough in Russia, but its quality indicators are good. The vegetable was in demand because of its large fruits, which reach 400-600 grams. Plants grow tall, 120-150 cm, so you need to tie the bushes to the trellis. The yield per bush is 2.5-4 kg.

To determine the choice of a variety or several varieties of pepper that will successfully grow in your garden and give a bountiful harvest, you need to answer several important questions.

1. What should be the appearance of the fetus. Do you prefer - elongated, cone-shaped, flattened, capsule-shaped, elliptical, rounded, ribbed?

   

2. Fruit size. Do you like a small, neat pepper for stuffing and whole canning, or a giant one to make a salad for the whole family?

   

   Sweet pepper - photo

3. Fruit color. All warm gamut and even some shades of cold are found today in the color of sweet pepper fruits. It can be carmine and burgundy, scarlet and cherry, orange, sunny and lemon yellow. And also lilac, purple, green, green-red, light green-white.

   

4. Thin-capped and thick-capped (thick-walled and thin-walled). This parameter is important for many. It depends on him how “purposefully” the grown pepper can be used. For rolling peeled peppers, for example, thick peppers with a solid layer of pulp are suitable. For stuffing, on the contrary, thin-walled.

   

5. Taste and aroma. Despite the fact that the whole pepper is called "sweet", the taste of different varieties is very different. Some are really sweet because they have a high sugar content. There are varieties that are neutral in taste, and even with some sourness.

   

All of the above qualities are subjective and individual. Someone will be delighted with this variety, someone will write that it is disgusting and will never grow again. But there are also objective parameters, such as:

• plant height;
• the degree of bushiness;
• the size of the root system;
• resistance to viruses and pests;
• unpretentious cultivation;
• resistance to changes in weather conditions.

Finally, there are varietal plants, and there are hybrid ones. Thus, even among early maturing varieties that are not grown in greenhouses, but in open soil, there are many options for choice within these species.

Advice! If you decide to grow peppers in the open field, when choosing a suitable variety, first of all pay attention to the zoned varieties.

Of course, unprotected soil cultivation has its own characteristics. In order not to waste time and work, and see the return in the form of a generous harvest, you must follow some rules.

Growing in unprotected soil is an excellent and only possible option for those summer residents who, for various reasons, cannot grow a crop in a greenhouse. But be prepared to provide her with dignified and proper care.

Table. The main stages of caring for pepper in the open field

Stage	Description
	Since the pepper is not grown in a greenhouse, the place should be chosen as the warmest, sunniest, and calm. The culture is light and thermophilic, does not favor drafts, especially at the time of the beginning of fruiting.
	Sandy loam and loam are suitable for pepper. Even better is black soil, which has a light composition. The medium is not acidic, optimally neutral. Waterlogged soils are not suitable.
	For soil cultivation, it is best to prepare high-quality seedlings. Sowing seeds in the ground is not recommended. The start of growing seedlings is in March, approximately in the middle. Super early varieties can be sown at the beginning of the first spring month. In order not to dive the seedlings, it is better to immediately place the seeds in individual containers.
	This action is necessary for planting seedlings in open soil. Starts three weeks before disembarkation. First, the window opens for a quarter of an hour. The time gradually increases.
	Mid or second half of May, the first buds are visible on strong low seedlings - everything is done correctly, the plants are ready for planting. Choose a cool morning. Prepare the holes on a one-meter (wide) ridge in two rows. Between the holes, 35 cm is enough, between the rows - 50.
	Best of all, more active and of better quality, pepper grows in the temperature range + 20 ° C ... 25 ° C. Higher is possible. Below a long time is undesirable, growth will slow down. If the night temperatures are low during planting, it is better to cover the seedlings.
	Watering is not cold water. Especially after a hot day - the water must be settled and heated by the sun. Rainwater is ideal. The shallow sprinkler method is the best way to water your peppers. As for the scheme, it changes with the age of the plants. Before flowering - once a week, in extreme heat - two. When blooming - three per week When fruiting - up to four times, in hot weather. After each watering, it is advisable to loosen the soil in the hole by five centimeters.
	They also depend on the growing season. When tying - herbal infusions, ash, mullein. During fruit formation and ripening - mullein or bird droppings in solution. During the growing season, you can make up to five dressings with an interval of at least 10 days.
	Tall varieties need it. It is also more convenient to look after and harvest the neatly tied undersized ones. It is enough to tie the stem to a peg, and plant tall crops or varieties around the undersized ones to protect them from the wind.
	Pepper is a popular culture not only among summer residents, but also among various pests, as well as viruses. Of the diseases in the open field, the culture suffers from spotting, tobacco mosaic, late blight, powdery mildew, alternaria, black leg, rot. Scoops, thrips, bears and even the Colorado potato beetle can harm the culture.

Hybrid and variety - what is the difference

If you are still at a loss as to what is best to choose, litter or hybrid, first of all determine whether you want to collect your seeds and continue breeding the once sown variety, or are ready to purchase new seeds every year. This is the main difference between a variety and a hybrid.

The variety is the result of selection. It is selected, zoned, adapted to your region, yields fruits with seeds of similar varietal characteristics. It is more reliable, but not always the expected yield and is often prone to disease.

A hybrid is a cross product. By definition, it cannot be adapted. It requires more careful agricultural technology, but it has a high yield, is resistant to viruses and pests, often has a compact bush, a presentation of the fruit. It will not be possible to propagate hybrids with seeds in their original form; you will have to buy new seed every year.

Varieties and their characteristics

Here are 15 of the best varieties, as well as hybrids of early sweet peppers, which are the most popular for outdoor cultivation.

"Lumina"

Widespread variety. It has a standard-shaped bush and a small height, on which fruits of average weight ripen - up to 115 g (the second wave is even considered small - about 100 g). The size of the fruit is also average. Elongated shape, cone. Interesting color - white-golden-light green, pale lemon or pale light green. The fruit has thin walls - about 5 mm. The taste of the fruit is pleasant, not very sweet and not pronounced. The pulp is juicy, even watery with excessive watering. The variety is unpretentious in care. Shelf life without reducing marketability - up to three months after removal.

"Ivanhoe"

The variety is quite "fresh" selection, but has already gained popularity. The fruit can be bright orange to bright red in color. Their mass - up to 130 g. Narrow, elongated cones with rather thick walls - up to 8 mm. Each fruit is divided inside by pronounced partitions into four “compartments”, chock-full of seeds. The bushes are compact. The height is average, the plant needs to be tied up, but it is convenient to process it, and harvesting does not cause problems either. Fruit storage - up to two months. The variety has an imperfection - intolerance to drought, in which the yield falls catastrophically.

"Marinkin tongue"

This variety is considered the most resistant to any weather conditions, temperature fluctuations and natural disasters. The harvest is always high. Leaving is minimal. The bushes are of medium height, about 70 cm, but spreading, they must be tied up. Produces large fruits, 180-190 g. A narrow cone - the usual shape of the fruit, but at 50% the fruits are slightly bent. Color - from deep red to bright cherry. Very juicy, crunchy, pulp. Wall thickness - up to 10 mm. The variety keeps well for one and a half months.

"Triton"

This variety is super early and super resistant to growing conditions. It can even be grown in Siberia (not outdoors, of course). He will calmly react to a drop in temperature or a long period of rains. Lack of sun will also not prevent you from getting a high yield. Medium sized bush. Medium-sized fruits up to 140 g have the shape of a regular rounded cone. They can be yellow, orange or deep red. The taste is very sweet, bright, pronounced aroma. The thickness of the pulp layer is 8 mm.

Not subject to long-term storage, but one and a half to two months can be stored under appropriate conditions.

"Eroshka"

We have long been loved by summer residents for early maturity and guaranteed yield. The bush is compact and up to half a meter high. The fruits can grow up to 180 g, but the thickness of the pulp layer will remain small, about 5 mm. It is considered thin-walled and consumed fresh. With him, it is possible to carry out compacted landings. Also from the positive qualities - resistance to rot, tobacco mosaic and verticillosis. Stored for three months.

"Funtik"

Also one of the varieties deservedly loved by many. The bush can stretch up to 70 cm in height, so it is better to tie up the stems in time. The classic redness of ripe fruits makes the variety mandatory for traditional cultivation. Fruits are large, about 180 g, with walls of medium thickness - up to 7 mm. Cone shape. Quite regular and rarely curved. It is characterized by an excellent taste - fresh, rich, moderately sweet. Storage can be carried out for two and a half months. The tobacco mosaic virus is not afraid of him either.

"Czardas"

This variety is loved for the color of its fruits. At the beginning of ripening, they are bright lemon yellow. When fully ripe, they are intense orange. Positively colored cones can weigh up to 220 g with a wall thickness of only 6 mm. The bushes do not differ in excessive height, they grow up to 60 cm. The variety is notable for the fact that the fruits can be consumed at almost any stage of the growing season - from early technical to full consumer maturity. Stored for a long time, about two months.

"Cabin boy"

The variety has a low bush, about half a meter, quite compact, can be used for thickened plantings, since it has a small root system. Technically ripe dark green fruits are already fashionable to eat. Their weight is 130 g, they do not have a strong taste and are watery. But completely ripe traditionally red cone-shaped fruits add about 50 g in weight, have seven-millimeter walls and are very tasty and sweet. You can store the fruits for about two and a half months.

"Chord"

This variety has the tallest bush, up to a meter. Fruits also differ in weight and size in a larger direction - usually they reach 190 g. Walls are eight millimeters. The variety is ideal for any kind of canning. But you can also use it fresh, and already at the stage of technical ripeness. At this time, the color of the fruits is dim green, then the cones turn sharply and intensely red. The variety is highly resistant to mosaic and late blight. Storage can take up to three months.

A bush of about 80 cm, rather spreading, needs a garter at an early stage of development. In full ripeness, two hundred grams of fiery yellow fruits ripen on it in the form of an almost regular, slightly elongated cone and a wall flesh thickness of 7 mm. The variety is resistant to most crop diseases. In fact, it is not damaged by insects, it adapts well to growing conditions. The presentation is kept for two months during storage.

"Pace F1"

Hybrid marked F1. A sprawling bush reaches a height of 70 cm. Tying is mandatory. The hybrid has a strong yield and ripeness. Fruits are small - up to 120 g. But the taste is one of the best among hybrids. Commodity quality is on top. Storage - up to three months. Resistance to almost everything, including rare diseases. A small drawback can be considered the thickness of the pulp layer of only five centimeters. But it is compensated by the richness of taste and red color. Also, the hybrid is resistant to temporary drought.

"Lotta F1"

It is distinguished by a low bush (55 cm) of an average degree of foliage, but a high strength of the trunk and stability. Fruits grow in the form of a pyramid, red, weighing up to 160 g. With a wall thickness of 7 mm, this hybrid is very popular both for raw food and for cooking, as well as canning. Fruit formation is highly intense. The yield is consistently good. There is immunity to most diseases. It has an outstanding taste. Marketability remains up to two months.

"Early Miracle F1"

The hybrid has been around since 2012. He gained popularity almost immediately. A powerful and at the same time compact shrub up to 60 cm high gives prismatic blood-red fruits. Very intense color, taste and aroma. The weight of the fruit is impressive, for an early variety it is just a record - about 240 g. The walls are ten millimeters, which is not surprising given such dimensions. These heroic fruits are grown with amazing ease. The plant is adapted to many "troubles". Fruits have excellent taste and long shelf life, up to three months.

Bella Vista F1

Also one of the popular new products. Can be attributed, rather, to the mid-early. The semi-stem shape of the bush grows up to 65 cm. The classic shape of the fruit is a thickened cone. Weight - about 190 g. The pulp is 8 mm thick. The color is scarlet. The taste is memorable and bright. The fruits are high in dry matter, as well as sugars and vitamins. Tolerance to most infections is an absolute plus of the hybrid. In addition, it is also heat resistant. The shelf life is no more than two months.

"Semko 2013 F1"

Bred in the year that is recorded in the name. Recommended not only by summer residents, but also by agricultural farms. Suitable for both soil cultivation and greenhouse cultivation. Average growth - about half a meter. Bush type - bole. The fruit is a truncated pyramid. Consumer ripeness is yellow. Weight - up to 150 g. Pulp thickness - 7 mm. Disease resistance. High quality. Average keeping quality, within a two-month period.

Vide - What varieties of bell peppers to plant in open ground

Bell peppers are the same common vegetable crop in our plots as tomatoes and cucumbers. Today, hybrid varieties of varieties have been created that can be grown outdoors in almost all climatic zones of Russia, excluding only the northern regions of the country.

But still, when planting various types of pepper, it is recommended to focus on those varieties that are regionalized in your area.

It is for this reason that my first experiments with peppers resulted in failure. Direct sunlight, heat, constant wind led to the fact that all the ovaries of the peppers crumbled. It turns out that I chose the wrong species that are suitable for the south. Now I only buy seedlings from local residents, and the peppers delight me with their harvest.

The article will describe varieties of sweet peppers for open ground, suitable for different regions of Russia.

Pepper has been cultivated by humans for several millennia. Botanists qualify it as a false hollow berry, although it is widely regarded as a vegetable crop. A pepper can be male if it has three chambers and female if there are four.

The female version is sweeter and good fresh. On the Scoville pungency scale, bell peppers rank last as the most delicate.

It is not for nothing that it is called a vegetable of beauty and health; in terms of the presence of vitamins, it occupies one of the first places among garden crops:

• The content of vitamin C in red pepper is higher than in lemon, and the largest amount is found near the stalk, which we usually cut off.
• Red peppers are excellent cancer prevention
• Orange peppers, like red ones, contain a large amount of vitamin A, which helps with vision problems.
• Yellow pepper contains potassium, iodine, phosphorus, therefore it is indicated for those who have problems with the cardiovascular system and thyroid gland
• The lowest calorie pepper is green, used in many diets, in addition, it cleanses the blood and removes cholesterol

When choosing seeds, you need to focus on several factors:

• Ripening terms
• Plant height, planting density depends on it
• Shell thickness
• Special purpose
• Disease immunity

For Central regions

On the lands of the Central Regions and the Moscow Region, it is recommended to grow peppers that have an early ripening period, since summer can bring surprises in the form of unexpected cold snaps and rainy days.

Hercules

A large-fruited fruitful species with a height of 77 cm, props are installed if necessary. It weighs 250-330 grams, has a volumetric shape. Usually on a bush 6-7 pieces of peppers ripen at the same time, at full maturity they are of a rich crimson color.

It has a sweet taste, the flesh is fleshy, without bitterness. It perfectly tolerates changes in weather conditions, but in the spring, when planting seedlings in the ground, it is necessary to cover it with agrofibre for several days.

It is well stored and has high transportability. Has immunity against viral and fungal diseases. Usage is universal.

Asti

The variety was created by Italian breeders, is early maturing, which allows you to grow a crop quickly enough even in cool weather and a decrease in soil temperature. Plant height - up to 65 cm, the plant is powerful, does not require props.

The fruit is canary-colored, large, four-chambered, with juicy, sweet pulp, has a delicate peppery aroma. One of the best productive species, up to 15 kg of fruits can be harvested from a hundred square meters. Suitable for fresh use and conservation.

Boyarin

This type of pepper was bred specifically for central Russia, it tolerates a drop in temperature perfectly. The plant is undersized, no more than 55 cm. Fruits are large, thick-baked, sweet, elongated, dark red, weighing 150-170 grams.

The yield per plant is up to 5 kg, the growing season is 110 days. It is especially good in salads as thin slices. Not recommended to grow next to cucumbers.

For the Urals

The weather in the Urals does not always please gardeners and gardeners. Early autumn, little sun, short summer, so the types of peppers should be chosen with a short fruiting period. In addition, they must be resistant to temperature extremes and frost.

Winnie the Pooh

The variety is a hybrid, bred by the breeder Panchev. The plant is undersized, dense, no more than 35 cm, does not require a garter. The fruits are small, weighing up to 50-60 grams, and all have different sizes. The taste is sweet. They ripen simultaneously and quickly, yield - up to 5-6 kg per season, not susceptible to diseases. Stored well.

Gingerbread man

A low-growing species with a height of about 30 cm, with a lot of foliage and round, tomato-like fruits of a dark purple color. The size of the peppers is up to 8 cm, and the weight reaches 150-160 grams.

It has thick fleshy walls, the taste is pleasant, juicy, peppery, but without bitterness. Responsive to feeding, requires treatment against fungal diseases. Recommended for fresh use.

Atlant

Atlant belongs to early maturing varieties, ripens in 120-140 days. The bush is medium-sized, during ripening it requires a garter to the supports. The peppers are large, weighing up to 220 grams, of bright scarlet color, and have the shape of a cone. The taste is juicy, fleshy with a characteristic crunch.

Atlant is resistant to temperature fluctuations, does not need special agricultural technology, and tolerates cool weather well. Keeping quality is high, during transportation it retains its presentation.

For Siberia

For the Siberian region, varieties must be selected especially carefully, since the summer there is short and can be both extremely hot and cool.

It is necessary to take into account the earlier onset of cold weather and possible frost. There are not so many varieties of pepper for Siberia, but with proper agricultural technology, you can get good yields.

Moneybags

The fat bag was created specifically for the Siberian region. Yields are not affected by cold, rain or temperature changes.

A bush of medium height - 65 cm, up to 15 peppers weighing up to 250 grams can ripen on one plant. The pepper color is ruby, the shape is slightly flattened, with a blunt tip. The rind is thick and has a sweetish taste. 5-6 kg of fruits are harvested from 1 weave.

Morozko

Frost tolerates cold weather, especially spring temperature drops. The pepper is bright, coral in color, has an oval, elongated shape. The weight is small, about 90-100 grams, but up to 30-34 fruits can ripen on the bush. The pulp is juicy, with a light aroma.

The harvest is removed on the 110th day, when the peppers are still green and put to ripening. Application is universal. Resistant to diseases, demanding watering.

Dandy

A high-yielding early variety, bred by breeders of Western Siberia. The bush is medium, 50 cm high, neat. Fruits of amber color, four-chambered, gardeners for a round shape, this variety is called a "barrel".

The yield is stable, the weight of one fruit is 200 grams. The taste is excellent, the Dandy has an excellent presentation, therefore it is suitable for market sale.

Siberian bonus

A large, thick-walled species with beautiful orange fruits, four-chambered with voluminous ribbed sides. The taste is sweet, juicy, with a peppery aroma, without a bitter aftertaste. Up to 3-4 kg of fruits can be harvested from one plant, each weighing about 300 grams. Ripening occurs already on the 70th day, the yield is high.

For the south of Russia

The most favorable conditions for growing peppers in the southern regions of Russia. But pepper cultures that do not tolerate heat, dry winds and drought are better not to be planted.

Bogatyr

Moldavian Bogatyr is recommended for the southern regions of Russia and Ukraine, it is he who is most often grown in the Rostov region. The bush is tall, reaches a height of 70-75 cm, has large leaves that cover the peppers from the direct rays of the sun.

Choice fruits, dark crimson, weighing up to 160-200 grams, ripen in 130 days. The yield is high, 7-9 kg of peppers can be harvested from a hundred square meters. A bountiful harvest Bogatyr gives only in sunny areas, requires regular watering. Sometimes it is affected by apical rot of fruits, prevention is necessary.

Cockatoo

A rare variety of peppers, the bushes of which grow up to 1.5 meters. The sturdy stem does not require a garter, even during ripening. Under favorable conditions, ripening can occur in 2-3 weeks, although the standard harvesting period is 100-110 days.

The fruits resemble the beak of a bird, can reach a length of 30 cm, at the end it bends downward. The weight of the peppers is 400-500 grams. The variety is very sensitive to heat and daylight hours, and does not tolerate the slightest drop in temperature. The taste is classic, juicy, with a light aroma.

Belozerka

A fairly well-known variety, grown by gardeners for almost 30 years. The variety is thermophilic, with a lack of sun, the plant lags behind in growth, the leaves become lethargic, the fruits become smaller. The bush is 120 cm high and prefers open spaces. Fruits are elongated, with a sharp tip, light color, weighing up to 150 grams.

Belozerka is not afraid of fungal diseases, perfectly tolerates long-term storage and can be transported over long distances. Most often used for homework.

Main conclusions

• Bell peppers are essential food for maintaining human health;
• The availability of beneficial vitamins varies depending on the color of the fruit;
• To get full yields, you need to choose the varieties of peppers that are appropriate for your region;
• Pepper is used fresh and for homemade preparations.

Bell pepper is one of those vegetable crops that is distinguished by an incredible variety of sizes and shapes of fruits, their color, height of the bush, brightness of taste and aroma, as well as purpose. Thanks to many years of breeding work, each vegetable grower can purchase exactly that variety of sweet pepper, which will definitely give an excellent harvest in the very conditions that he is able to provide for this plant.

Early maturing varieties of sweet peppers allow you to get a harvest in a short time and are suitable for growing both in areas with a temperate climate and in the northern regions, where summer is not pleasant for its duration and warmth. In these varieties, from the moment of germination to receipt of fruits at the stage of technical ripeness, it takes from 100 to 120 days.

Among the early varieties of sweet peppers for open ground and film shelters are the following:

• Belozerka;
• Swallow;
• Merchant;
• Big Mama;
• Winnie the Pooh.

Many summer residents with great enthusiasm grow this vegetable exclusively in greenhouse conditions. For which there is a wider selection of seeds. The best early-ripening sweet peppers to grow in a greenhouse are:

• Ivanhoe;
• Bovine ear;
• Orange miracle.

Agapovsky

Abundant fruiting sweet pepper, semi-determinate type. It has a dark green color at the stage of technical ripeness, changing to red at biological ripeness. Plants are quite compact, although they grow up to 90 cm in height.

The advantages of the variety are a decent yield and high resistance to diseases, and the disadvantages are sensitivity to insufficient sunlight and watering the soil.

Ivanhoe

The bushes are medium-sized (up to 70 cm), rather compact, half-stemmed. It grows remarkably both outdoors and under temporary shelter. Sweet peppers of this variety are cone-shaped. At the stage of technical ripeness they are white-cream in color, in biological stage they are red.

It has immunity at the genetic level to many diseases: verticillary wilt, alternaria, mosaic.

Belozerka

The best variety for outdoor use. Bushes of medium height, usually grow up to 50-70 cm. The crop ripens almost simultaneously. Fruits have a conical shape, the ribs are poorly expressed, sharp-nosed, sweet, juicy. In technical ripeness, the fruits are white-cream or milky yellow, then turn red.

The Belozerka pepper variety is very good for long-term storage and long-distance transportation, resistant to various diseases and rot, as well as temperature extremes.

Big mom

The plant reaches a height of 1 m and requires tying, the bush is semi-spreading. Fruits are smooth, cuboid, turn orange when ripe. They have sweet fleshy flesh and delicate aroma. Suitable for growing both outdoors and under plastic.

Big daddy

The highlight of the variety is the purple color of the fruit. At the genetic level, resistance to viral diseases, for example, the tobacco mosaic virus, is laid.

Plants are rather compact, not tall. Suitable for open ground. Big papa sweet peppers are cone-shaped. Excellent taste and very aromatic. They tolerate long transportation, stay fresh for a long time.

Winnie the Pooh

The plant is low, standard, the bushes reach a height of 30 cm. Fruits are bouquet-shaped, cone-shaped, dark red. The variety is characterized by one-time ripening, suitable for growing in a greenhouse and cultivation under a temporary shelter, resistant to diseases.

Cockatoo yellow

The variety is very picky about the presence of sunlight, so it is preferable to grow sweet peppers of this variety in the southern regions. Fruits are elongated-cylindrical, 10 cm long. Bright orange color.

Gingerbread man

This variety is equally good for greenhouse and outdoor cultivation. The plant is undersized, only 40 cm high, half-stemmed, compact. Resistant to major diseases, sets fruit well at low temperatures.

Ideal for stuffing, suitable for freezing, fresh consumption and any kind of preservation.

Merchant

An excellent option for both open ground and greenhouses. Bushes are tall, up to 1 m. Peppers are pyramid-shaped. In the process of ripening, they are light green, and then turn red. They have a good sweet taste, bright aroma, high content of ascorbic acid.

The variety is loved by gardeners for its reliability, guaranteed yield, and versatility of purpose.

Swallow

The variety is intended for outdoor cultivation. It is characterized by amicable ripening of sweet peppers, which have a smooth skin, a conical shape and a bright red color.

Plants reach a height of 60 cm, medium spreading, standard. For a bountiful harvest, it requires formation - it is necessary to remove all leaves before the first branch.

Gardeners choose this variety for its sweet taste, disease resistance, and versatility.

Orange wonder

This sweet pepper is characterized by its bright orange color and medium-sized cuboid fruit. The plant reaches a height of 80 cm, standard type, requires tying up so that the branches do not break off under the weight of the fruit. This variety is characterized by a bright aroma and a very sweet taste. The variety is good for making salads and lecho.

The best mid-season varieties

Medium-term sweet pepper varieties are suitable for cultivation both in the middle latitudes of Russia and in the southern climate. But if in warm regions this can be done in unprotected soil, then in more severe conditions, constant shelter is required. The most productive varieties of peppers with an average ripening period are Bogatyr, Kakadu and Gift of Moldova.

Atlant

Bushes up to 70 cm tall, abundantly hung with large peppers. Each one reaches a length of about 20 cm, thick-walled. The pulp has a sweet taste, very juicy. In the process of ripening, they have a bright light green color, then turn red.

Bogatyr

The plant stretches up to 60-70 cm, spreading. Cone-shaped peppers. During ripening, the fruit changes its color from green to bright red.

This sweet bell pepper is good not only fresh, but also for preservation and freezing. It tolerates transportation, is resistant to diseases, temperature fluctuations and insufficient light.

Cow's ear

The bushes stretch up to 70 cm. The fruits are red in the shape of a cone, 16 cm long. The peppers are sweet, very juicy, with a typical peppery aroma. They are excellently stored and tolerate long-term transportation. Up to 3 kg of vegetables ripen on one bush.

Gladiator

Medium ripening period. A standard plant, up to 80 cm high, it is better to grow in a greenhouse, but it also gives a good harvest in the open field under a temporary shelter.

The fruits are yellow in color, have a delicate sweet taste, juicy, with a delicate aroma. The variety is chosen by gardeners for its commercial qualities, the presence of vitamins in high concentrations and resistance to diseases, such as verticillosis.

California miracle

The fruits are cubic in shape, colored at the time of technical ripeness - in green, and at the time of ripening - red. The bushes are tall, up to 80 cm. The fruits are very juicy, they are suitable for eating freshly harvested and for all types of preservation, freezing. It is difficult to find better than this variety of sweet thick-walled peppers for harvesting for the winter.

Gift from Moldova

One of the most picky varieties of sweet peppers, it can grow on depleted soils, withstand cold snaps and dry periods. Differs in excellent immunity, so it will not leave without peppers.

At the stage of biological maturity, red. Keeps perfectly and transfers transportation. Salad direction.

Best hybrids

Vegetable hybrids have improved qualities. This can be both the size and shape of plants and fruits, increased immunity to specific diseases, and resistance to not the best growing conditions. However, they have one significant drawback, they deprive gardeners of the opportunity to independently harvest planting material for the next season, since the mother plant does not transmit its characteristics when propagated by seeds.

Gemini F1

The bushes are medium-sized (0.6 m) with powerful stems and wrinkled dark green leaves. The ripening period of the crop is up to 80 days. On one bush, up to 10 sweet peppers weighing 250 g, colored yellow, ripen. Thick (8 mm) peppers with a sweetish taste with a slight bitterness, suitable for both preservation and salads.

Can be grown in Siberia, has a genetic resistance to viral diseases. Of the minuses, it is possible to note the need for feeding and tying.

Early miracle F1

A compact bush, indeterminate, gives thick-bore (10 mm) fruits weighing 240 g, 15 cm long, 8-10 cm in diameter. The color of prism-shaped peppers is bright red. Excellent taste and characteristic aroma, lasts up to 3 months.

The term of cultivation before harvesting is 95 days. The variety is resistant to viruses, for example, tobacco mosaic, bronze. The yield is 10-14 kg / m 2.

Fat F1

Sweet peppers begin to shoot at 110 days of growth. The fruits are cube-shaped with rounded edges. Fleshy, with a wall thickness of 8 mm, incredibly juicy with a typical aroma, increased sweetness. Peppers gain weight in 300-400 g. Cherry-red at absolute maturity.

Varieties and hybrids for growing in Siberia

The climate in Siberia is characterized not only by low temperatures and somewhat short-term summers, but also by its unpredictability. One garden season can be great for the growth of this heat-loving culture, delighting with heat and sun for a rather long period. And other summer can be rainy and chilly with rare sunny days. Therefore, when choosing varieties of sweet peppers for Siberia, you should give preference to:

• zoned specimens that have time to ripen during a short warm period of time;
• early ripe specimens, the growing season of which does not exceed 110 days;
• vegetables that feel good in greenhouses.

For cultivation in harsh conditions, about 400 varieties of sweet vegetables have now been bred. The best of them are:

Red-fruited: Early miracle, Firstborn of Siberia, Kolobok, Swallow, Atlant, Topolin, Viking, Alyosha Popovich.

Orange: Siberian bonus, Orange miracle.

Varieties and hybrids for cultivation in the Moscow region

For the Moscow region, you can look at many original varieties and hybrids of sweet bell peppers. Even if the season does not please with an abundance of sun and warmth, peppers grown in greenhouses will yield many juicy and fragrant fruits. And already in a good year, an excellent harvest can be removed from bushes grown in the open field.

When choosing a variety or hybrid, it is worth using several rules:

• There is no need to plant vegetables bred for the southern latitudes, in the conditions of the Moscow region they will give a poor harvest.
• It is worth considering reliable, unpretentious varieties, even if their yield is average.
• If you want something exotic, then you can plant several bushes for testing, and wait for the main harvest from proven samples.

According to the reviews of experienced summer residents, the following varieties and hybrids of bell peppers are suitable for growing near Moscow:

Red-fruited: Winnie the Pooh, Agapovsky, Bogatyr, Swallow, Kolobok, Chardash, Funtik.

Yellow-fruited: Gemini F1, Apricot Favorite, Bugai, Gold Reserve.

Purple: Bagheera, Big Dad.

Orange: Orange miracle, Siberian bonus.