Pepper: the best crop varieties. Varieties of the earliest peppers The best varieties of peppers per year

What can be more useful, fragrant and tastier sweet (Bulgarian) pepper in summer salad? After all, in his pulp is great amount Ascorbic acid (vitamin C), carotene (vitamin A) and vitamin RR. But to get a good harvest, first of all you need to choose the most suitable grade seed.

Next, consider the most popular \u003d the best varieties of sweet pepper. For your convenience, we divide them by groups: in color, varieties and hybrids (marked F1), maturation timing, and also determine which of them are all the favorite thick pepper varieties.

Red and yellow peppers

The most popular varieties of peppers for open soil and greenhouses

Note! List the best seeds Peppers for open soil and greenhouses are prepared based on the degree of popularity of varieties and hybrid names, reviewing reviews experienced Gorodnikov, as well as the personal opinion of the author.

The most popular and best varieties of pepper for growing in open soil And the greenhouse can be called (all varieties are represented in the lists alphabetically):

Important! Remember that you can only from varietal peppers, Hybrid seeds for repeated sowing are not suitable. The fact is that they are split maternal signsAnd you will not get 100% what was planted last year. But, hybrid peppers, usually, more resistant to diseases And always bring decent and stable harvest.

Video: Pepper seeds - how to choose a variety

Best grades and hybrids of peppers with red fruits

By the way! The most popular varieties of sweet red peppers are (according to the degree of fame): California Miracle, Bogatyr and Swallow - Three main hits. Such varieties are also very common. bulgarian pepperlike the star of the East, Cockada, Belozerka, Atlant. In addition, folk love has gained a swoveh ear, a gift of Moldova, Winnie the Pooh, Claudio and others.

Agapovsky

Running variety. The period from full shoots to technical ripeness is 99-120 days.
The plant is compact, medium height, strong-scale.
The fruit is lower, prism, smooth, slurry, in technical ripeness dark green, in biological - red. The number of nests is 3-4.
Wall thickness - 5.0-8.0 mm.
Mass - 114-120
Yield - 9.5-10.3 kg with sq.m.
The taste is good, the fragrance is strong.
Using universal: in fresh form, in home cooking, for canning.
Significantly amazed by the vertex rotting of fruits.

Atlant.

Mid-line variety. The period from germs to fruiting is 130 days.
The plant is sprawling, high, 70-75 cm high.
For open soil and film greenhouses.
The fetus droopy, cone, stronger, painting in technical ripeness green, in biological - red. The number of nests is 3-4. Fetal length - 18-20 cm, diameter - 13-14 cm.
Wall thickness - up to 8-10 mm.
Mass - 180-190
Yield - 3.1-3.3 kg with sq.m.
Recommended for use in fresh form, home cooking and preservation.
Well tolerate adverse weather conditions. Resistant to tobacco mosaic virus.

Belozerka

Medium grade. From germination to technical ripeness - an average of 114 days (according to other data, 115-120 days).
For open soil and film shelters.
The plant is stumbetic (semi-stomach), compact, with a height of 40-70 cm.
The fruits are hanging, aligned, cone-shaped with a pointed top, smooth, in technical ripeness light cream, in biological - red, 2-3 chambers.
Wall thickness - 5-6 mm.
Weight - 70-100 g (maximum up to 140 grams).
Yield -6-8 kg with sq.m.
Fast qualities of fresh fruits are excellent, marketability and transportability are high.
It is recommended for consumption in fresh form, canning and culinary processing.
Resistant to verticillaty fading, alternariasis, tolerant to tobacco mosaic virus.

Bison Red

By the way! There is also a grade "Bison Yellow".

Grade early (95-105 days from shoots to technical ripeness).
It is recommended for growing in open soil (southern regions) and greenhouses.
Semi-scattering plant, powerful, about 90 cm high.
The fruits are extended cone-shaped, glossy, the length of some reaches 25 cm. The color in the technical ripeness is green, in biological - red. Number of Nests - 3-4
Mass - 150-200 g
Wall thickness - 4-5 mm.
Yield - up to 10 kg with sq.m.
The walls of juicy and sweet, remain unusually gentle both in immature green fruits and ripe dark red.
Suitable for the preparation of fresh salads, frying, extinguishing and stuffing.
Prolonged fruiting will provide regular fruit collection up to late autumn.

Bogatyr

Mid variety. The ripening of fruit occurs through 115-131 days.
The plant is tall, stretched, 55-70 cm high.
Recommended for cultivation on panstones and in film greenhouses.
The fruit is hanging, cone, slightly ribbed. The top of the fetus ribbed. Coloring in technical ripeness light green, in biological - red.
The thickness of the fetal wall is 4.9-5.8 mm.
Mass of the fetus - 75-100 g (maximum - up to 160 grams).
Yield - 2.1-4.3 kg with sq.m.
The flavoring qualities of fresh fruits are good and excellent.
For use in latest form and canning.
Resistant to tobacco mosaic virus. A weak degree is amazed by a verticillaty fading and a vertex rotting of fruits.

Viking

Running variety. From shoots to fruiting 105-115 days.
The fruit is lower, cylindrical, smooth, glossy, in technical ripeness green, in biological - red. The number of nests is 3-4.
Fetal wall thickness - 4-5 mm
Mass of the fetus - 90-110
The taste is excellent, sweet, juicy, fragrant.
Universal purpose: It is recommended for use in fresh form, in home cooking and for canning.

Winnie the Pooh

The raven grade (107-111 days from germination to fruiting).
For open soil and film shelters. Suitable for growing on the window.
The plant is low, compact, 25-30 cm high with a bouquet arrangement of fruits. To obtain the maximum harvest, plants are planted thickened.
The fruit of a cone-shaped shape with a pointed top, weighing 48-60 g. Coloring in technical ripeness - salad, in biological - red.
Wall thickness - 5-6 mm.
Weight - 48-60 g (maximum - up to 70 grams).
Yield - 1.6-1.8 kg with sq.m (maximum - up to 5 kg).
Taste qualities are good. Universal destination.
Resistant to verticillaty fading and leakage of tool.
Suitable for transportation and long-term storage.

Volva ear

Mid variety. The period from shoots before the start of fruiting is 120-130 days.
For open soil and film greenhouses.
The plant is sprawered, medium height, about 70 cm.
The fruit is corrugated, elongated cone shaped. Coloring in technical ripeness Dark green, in biological - rich-red. Fetal length - 12-16 cm.
Wall thickness - 6-8 mm.
Mass - 120-140 g (up to 250 g).
Yield - 3.2 kg with sq.m.
The taste is excellent.
Universal purpose: for use in fresh form, home cooking and canning.
Long retains an attractive view and tour. The transportability is excellent.
Resistant to fusarium.

Hercules

Sort Lateur. The period from planting seedlings to fruiting - 135-145 days.
Semi-science plant, medium height.
The fruit is a loop, a cuboid form, a length of 11-12 cm, 10-11 cm wide. The color in the biological ripeness is red, in the technical - green. The number of nests is 3-4.
Wall thickness - 5-7 mm.
Mass - 150-160 g
Yield - 2.6 kg with sq.m.
Excellent taste.
Universal use (fresh, home cooking and canning).
Resistant to fusarium.

Dzhips F1.

Hybrid early.
Semi-science plant, mediateral.
Fruits reduced, cylindrical, 3-4-nests, 10 cm long, 6 cm diameter, mass, glossy. The painting of the unripe fruit is yellow, mature - red. The number of nests - 2-3.
Wall thickness - 6-8 mm.
Mass - 100-150 g
Yield - 3.7-4.5 kg with sq.m.
Excellent taste.
Resistant to tobacco mosaic virus.

Star East F1.

Note! The hybrid star of the East is also represented by the following color shades: White, yellow, golden, red, tangerine, orange, purple, chocolate.

Early hybrid (105-110 days).
For open and protected soil.
The substrate plant, semi-science, height up to 70-80 cm.
The fruits are low, cuboid, glossy, in technical ripe cream-white, with the transition when ripening in cream-red color, in biological ripeness - red.
Wall thickness - 6-8 mm.
Mass - 150-180 grams.
Yield - 7.0 -7.5 kg with sq.m.
Fruits juicy, excellent taste.
Resistant to tobacco mosaic virus and verticillosis. Suitable for long-term transportation.
Purpose of fruits - universal: for use in fresh form, home cooking and for canning.

The original transition of color and taste allows you to collect fruits at different stages of maturation.

Player

Grade early (100-105 days).
For greenhouses, tunnels, open soil.
Semi-science plant, medium, 45-50 cm height.
Fruits downstream, large, cuboid, medanisper, glossy, in technical ripeness light green, in biological - rich-red. The number of nests is 3-4.
Wall thickness - 9-12 mm.
Weight - 130-150 grams.
Yield - up to 5-6 kg with sq.m.
Tasted qualities are very high.
Recommended for consumption in fresh and canning, one of the best varieties For stuffing.
Resistant to adverse conditions of cultivation and temperature changes.

Cockada F1.

By the way!Also exist hybrid Kakada Yellow.

Medieval hybrid. It comes into fruction for 130-135 days after the appearance of germs.
It is recommended for growing in film and glazed greenhouses.
Plants up to 1.5 m high, spread, medium-rich.
The position of the fruits on the bush of rally. The fruits are elongatedly cylindrical, slightly curved, bright red. The length of the fetus reaches 25-30cm!
Wall thickness - 6-8 mm.
The average mass is 200 g (maximum up to 500 grams).
Yield - 2.5-3 kg from one plant or 8-10 kg with sq.m.
The fruits are very tasty, sweet with fragrant pulp.
Used for the preparation of salads, marination.

California miracle

Ranneser-medium grade (100-129 days from gear before the start of fruiting).
The plant is determined, low (up to 75 cm).
It is recommended for growing in film greenhouses and open ground.
The fruit is a suspension, cuboid, smooth, glossy, in technical ripeness green, in biological - red. The number of nests is 3-4.
Wall thickness - 6-8 mm.
Mass of the fetus - 80-128
Yield - 3.5-4.4 kg with sq.m.
The flavoring qualities of fresh fruits are good and excellent. The taste is sweet, the fragrance is brightly expressed.
Recommended for use in fresh form, home cooking and for canning.
Resistant to tobacco mosaic virus.

Claudio F1.

The hybrid is medieval. The first fruits ripen 90 days after planting seedlings.
For open soil, temporary film shelters and greenhouses.
The plant is powerful, semi-science, reaching height from 0.7 to 1.2 m.
Fetroot, prism, glossy, fleshy, painting in technical ripeness green, in biological - red. The number of nests is 3-4.
Wall thickness - 6.5-8.0 mm.
Mass - 100-250 grams.
Yield - 3.0-5.0 kg with sq.m.
The taste is sweet with a slightly noticeable spicy mustard, possessing an excellent aroma.
Recommended for use in fresh form, home cooking and canning.
Heat resistant. Sustainable to VTM (tobacco mosaic virus).

Kolobok

One of the oldest grades (early 80s).

Running variety (107-111 days).
For open soil and film shelters.
The plant is compact, with a height of 30-40 cm (according to other data, 25-30 cm).
The fruits are rounded, tomato type, smooth, in technical ripeness light green, in biological - dark red.
Wall thickness - 8-9 mm (up to 10 mm).
Mass - 80-90 grams.
Yield - 4.5-5 kg \u200b\u200bwith sq.m.
Good taste of fresh and canned products. Fruits juicy and gentle.
Assignment universal.
Resistant to vertex rotting fruits and mosaics. It is amused by anthracnose, susceptible to fusarious fading.
Great bleed and transportability.

Red Bull

By the way!There is also a grade "orange bull".

The early grade (95 days from germination before the start of fruiting). According to other data, medium (the period from the full shoots before the start of the technical ripeness of the fruits is 95-108 days).
Forms a powerful bush tall up to 150 cm.
The fruits are large, a diameter of 9 cm, cuboid, in technical ripeness dark green, in biological ripeness bright red. The number of nests is 3-4.
Wall thickness - 6-8 mm.
Weight - 200-250 g (maximum up to 350-400 grams).
Yield - 15.0-18.8 kg with sq.m.
The taste is good and excellent, the aroma is weak.
Resistant to tobacco mosaic virus.

Merchant F1

Hybrid early (111-115 days).
For open soil and film shelters.
Plant Stambling, half-scattered, 55-65 cm high (according to other data, 75-85 cm).
Fruits downstairs, wide, wide (pyramidal), glossy, in technical ripeness - light green, in biological - dark red. The number of nests - 2-3.
Wall thickness - 6-7 mm (up to 8 mm).
Mass - 120-150 g
Yield - 6.0-6.5 kg with sq.m.
Fruits juicy, sweet, fragrant.
It is recommended for use in fresh form, in home cooking and for canning.
Resistant to verticillosis.

Swallow

One of the oldest (1974) and proven varieties.

Running variety. 106-130 days from full shoots to the first collection of fruits in technical ripeness.
It is recommended for growing in film shelters and in the open soil.
Semi-science plant, medium height (48-60 cm).
The fruit is suspended, cone-shaped, slightly oval shape, smooth. In technical ripeness - salad paint, in biological ripeness - red.
Fruits are thick-walled: in technical ripeness, the thickness of the fetal wall is 5.2-5.5 mm, in biological - 6.1-7.1 mm.
Mass of the fetus in technical ripeness -53-79 g, in biological - 69-84
The yield of fruits in technical ripeness - 2.5-4.7 kg with sq.m.
The taste qualities of fruits in the fresh form are good and excellent.
Relatively resistant to bacterial fading.
Recommended for use in fresh form and in the canning industry.
Fruits are used both in technical and biological ripeness.

Gift Moldova

Midhranny variety (110-120 days). According to other data, 119-124 days.
For open soil and film shelters.
The plant is compact, strambed, 35-45 cm high.
Fruits downstream, cone-shaped, smooth, in technical ripeness light green, in biological - dark red.
Wall thickness - 4-5 mm.
Mass - 50-70 grams.
Yield - 3.2-4.7 kg with sq.m.
Taste quality fresh fruits are good. Sweet and juicy.
Recommended for consumption in fresh and preservation.
Sustainable fusarious fading and adverse weather conditions.

Thick Baron

Running variety. From shoots to technical ripeness of fruits - 90-100 days.
For growing in an open and protected ground.
Plant height 100-120 cm.
Fruits are directed upwards, prism, glossy, painting in technical ripeness dark green, in biological - dark red. The number of nests is 3-4.
The thickness of the fetal wall is up to 8 mm.
Mass - 200-500 g.
Yield - 7-14 kg with square. m.
The taste is good and excellent. Skin gentle. Fragrance strong.
Resistant to tobacco mosaic virus.

Fatty

The middleweed variety (120-130 days from germination to technical ripeness).
It is recommended for growing in open ground and film greenhouses.
Semi-science plant, 50-55 cm high.
Fruits downstream, prism shape, weakness, glossy, the painting of immature fruits green, mature - red. Fetal length - 10-12 cm, diameter - 6.5-8 cm. Number of nests - 3-4.
Wall thickness - 5.0-10.0 mm.
Weight - 65-130 g (up to 200 grams as much as possible).
Yield - 4.0-4.5 kg with sq.m.
The taste is excellent, sweet, very juicy, with a pleasant aroma.
For use in fresh form and for the canning industry.
Fruits transportable.
The variety is very responsive to irrigation.

Caliph F1.

Hybrid so early time Ripening (100-105 days).
For growing in the open soil.
The fruit is dug, cuboid form. In technical maturity, fruits have a dairy-white color, in biological red. 10-12 cm long, a diameter of 8-10 cm. The number of sockets is 3-4.
Wall thickness - 7-9 mm.
Mass - 180-210 grams.
Yield up to 14 kg with sq.m.
Appearance, commercial and flavoring qualities are excellent.
Resistant to vertex rotting fruits and tobacco mosaic virus, tolerant to the verticillious fading.

Other varieties and hybrids

And also less popular, but quite excellent varieties of red sweet peppers are:

Antea;
Denis F1;
Goliath;
Egyptian force (very promising new Sortgradually gaining popularity)
Cube F1;
Red shovel;
Red giant (very thick);
Red Baron;
Lesya;
Livadia F1. (A very promising new variety from the company "Partner", gradually gaining popularity).
Frost;
Pompeo F1;
Purple bell (in technical - purple, in biological - red);
Queen.

The best yellow (orange) grade and hybrids of peppers

The best varieties of pepper with yellow or orange fruits for growing in the open soil and greenhouse can be called (alphabetically):

By the way! The most popular grade of orange Bulgarian pepper is Big MamaThen go - Gemini, Orange Miracle, Golden Miracle and Orange Bull.

Big Mama

Running variety. The first harvest is collected for 110-115 days after germination.
For open soil and greenhouses.
The plants in the open ground are compact, 50 cm high, in the greenhouse are more spisidized - up to 100 cm.
The fruit, cylindrical, strip-green, painting in technical ripeness dark green, in biological - orange.
Walls thick - 7-8 mm.
Mass - 150-200 g
Yield - up to 7-8 kg with sq.m.
Farmed sweet, juicy and fragrant.
Resistant to diseases, it is well tolerating a decrease in temperature and lack of illumination.
Fruits long, to the first frosts.

Gemini F1.

Medium hybrid.
For growing in the open ground and under film shelters.
Semi-science plant, reprehensible.
The fruit is lower, cylindrical, glossy, in technical ripeness green, in biological - yellow. The number of nests - 2-3.
Wall thickness - 5.5-7.0 mm.
Mass of the fetus 90-250 g
Yield 3.0-5.0 kg with sq.m.
The taste is excellent.
In terms of its purpose, the variety is universal: it is used both in the fresh form for the preparation of salads and for others culinary dishes and preservation.
Heat resistant. Resistant to potato virus.

Golden miracle

Mid-line variety (115-130 days).
For open soil and film shelters.
Middle height plants, half-science.
The fetus drooped, prism, stronger, painting in technical ripeness green, in biological - dark yellow. The number of nests is 3-4.
Wall thickness - 7 mm.
Mass - 185 grams.
Yield - 2.6 kg with sq.m.
The taste is good.
Universal use: in latest form, for home cooking and canning.
Relatively cold-resistant. Resistant to fusarium.

Orange miracle F1.

Hybrid early. From shoots to technical ripeness of fruits 100-110 days.
The plant is powerful, with a compact habitus, an intederminant, when forming in 2-3 stems, the height reaches 1.5-2 m.
The fruits are cuboid, the size of 11x11 cm, in technical ripeness dark green, in biological ripeness Orange, glossy. The number of nests 3-4.
Wall thickness - up to 10 mm.
Weight - 200-220
Yield - 8-12 kg with sq.m.
The taste of peppers is excellent, high quality.
Resistant to tobacco mosaic virus and tomato bronze. It is fine tolerate temperature stress and is distinguished by high deability of fruits.

Orange bull

By the way! There is also a "Red Bull" grade.

The grade of early (100-110 days from germs before the start of fruiting). According to other data, the medieval.
For cultivation under temporary film shelters and in the open soil.
Forms a bush with a height of 80-110 cm.
The fruits are large, cuboid, in technical ripeness are green, in biological ripeness bright orange. The number of nests is 3-4.
Wall thickness - up to 10 mm.
Mass - 250 g (maximum up to 300-400 grams).
Yield - 7.0-14.0 kg with sq.m.
Recommended for consumption in the fresh form, stuffing, freezing and canning.
Resistant to tobacco mosaic virus.

Other yellow (orange) varieties

For ripening terms: Best early, medium and late pepper varieties

Thus, we classify the previously described varieties in maturation timing (orange and yellow-flowing grades are indicated in brackets):

Early and midrange varieties (90-120 days) - Agapovsky, Belozerka, Big Mom ( orange), Bison Red, Viking, Winnie Pooh, Gemini F1 ( yellow), Djips F1, Star of East F1, Player, California Miracle, Kolobok, Red Bull, F1, Swallow, Orange Miracle ( orange), Orange bull ( orange), A gift of Moldova, a fat baron, Califa F1.
Mid-medium varieties (120-135 days) - Atlant, Bogatyr, Wovere Ear, Cockada F1, Claudio F1, Sulfuge, Golden Miracle ( yellow),
Late varieties (more than 135-140 days) - Hercules.

The best thick pepper varieties

Most often, the gardeners are looking for precisely thick pepper varieties (with thick walls, from 5-6 mm). They are ideal for the preparation of salads and fresh consumption, because They have the most juicy, fleshy and tasty wall.

They are also great for stuffing (but it is precisely a small or medium-sized fruit) and ledge (large).

As a rule, precisely thick varieties are the most popular, and therefore they have already been listed (in brackets there is a wall thickness):

Agapovsky (5.0-8.0 mm);
Atlant (up to 8-10 mm);
Volva ear (6-8 mm);
Hercules (5-7 mm);
Djps F1 (6-8 mm);
Star East F1 (6-8 mm);
Player (9-11 mm);
Cockada F1 (6-8 mm);
California miracle (6-8 mm);
Claudio F1 (6.5-8 mm);
Kolobok (8-9 mm, maximum - up to 10 mm);
Red bull (6-8 mm);
Merchant (6-7 mm, maximum - up to 8 mm);
Swallow (6-7 mm);
Fat baron (up to 8 mm);
Fat man (up to 10 mm);
Caliph F1 (7-9 mm).

Yellow and orange thick varieties:

By the way! All described varieties of yellow and orange peppers are fat.

Big Mom (7-8 mm);
Gemini (5.5-7 mm);
Golden miracle (7 mm);
Orange miracle (up to 10 mm);
Orange bull (up to 10 mm).

Well, now you know which varieties and hybrids of sweet pepper seeds choose the majority of dacms and vegetables. You just have to decide what you are more suitable for, buying several varieties on the sample and sow. Good harvests!

In contact with

) Pilk pepper. All of them differ among themselves not only by color, shape, the thickness of the fetal walls and its size. Sweet pepper, whose varieties also differ in purpose and taste qualities, It is a thermal-loving culture of the family of Parenic. In our country, it. Many novice gardeners wonder how to grow bell pepper in the country?

The basis of success in the cultivation of this vegetable is proper selection His varieties and compliance with the requirements of agrotechnology. The best varieties of sweet pepper with a photo and description are presented below.

Sweet pepper varieties with photos

Breeders brought many varieties of this culture. Its fruits, which are a multifamous false berry, have a variety of shape: from trunk to tomatoid (rounded). The painting of fruits can be: yellow, orange, green, red, purple and even almost white.

Sweet peppers allocate such varieties:

Among the most common and popular varieties of sweet peppers should be distinguished and such as Victoria, a gift of Moldova, Crystal, Ruby, Novocherkassky 35, Kolobok, Gogoshara, Jubilee 307, Meaty 7, Swallow, Donetsk Early, Large Yellow, Bulgarian 79, Rotund.

Growing sweet pepper

AT southern regions It grows perfectly in the open soil, but in more northern latitudes the greatest harvest From pepper is obtained in greenhouse conditions. Sweet pepper has an herbal stem, which over time rustles at the base. In places of branching plants, single flowers appear.

Sweet pepper is self-polished culture, but sometimes it is reversible insects. Planting the Bulgarian pepper should be located away from the beds with sharp pepperBecause their mutual recovery may occur, which leads to the appearance of bitter taste in fruit.

Sweet pepper differs from other crops a rather long vegetation period. The best varieties of sweet peppers (according to dachnikov reviews) are early grades that have technical ripeness in a closed soil occurs approximately 100 days after germination. That is why this culture, both in medium latitudes and southern, is grown through seedlings. At the same time, the seeds of sweet early thick-walled pepper seed into the boxes with a fertile soil substrate in early February.

Sweet pepper is a rather demanding and thermal-loving culture. Its seeds are quickly germinated at a temperature of 25-27 ° C. Best of all these plants develop at 20-23 ° C. It is noteworthy that when the ambient temperature decreases to 13 ° C, seedlings of sweet peppers and even adult plants stop their height.

With the appearance of the first leaves, the seedlings are pricted according to the scheme 6x6 or 7x7 cm in drawers or 1 plant in or plastic cups. Before falling into an open ground, pepper seedlings are hardened within 7-10 days. It is best for a permanent place to plant plants with 7-9 formed leaflets. Planted seedlings in open ground only when the threat of spring frost passes, since already at 0 ° C it dies. Plants planted with rows, the distance between which is 40-45 cm. The interval between the peppers should be 30-40 cm. It can be reduced by landing compact, low-speed varieties.

Crickerels for sweet peppers fertilize from autumn. For this purpose, 4-5 kg \u200b\u200bof overworked or 1 sq.m are introduced into the soil. Plot or. In the ground brought 20-30 g per 1 sq.m. Such a fertilizer can be carried out and a few days before the seedling plant in the spring.

For maximize high yield Required timely care Behind the plants and the creation of them most favorable conditions. Sweet pepper planted on well-lit areas protected from wind. With a lack of light of plants, flowers and wounds are pulled out. Soil under this type of peppers should be fertile, light and neutral by acidity. It must be constantly moisturized. The lack of moisture strongly slows down the growth of plants, so without regular irrigation, they become dwarf, and the fruits are small and ugly.

Sweet pepper is sensitive to an excess of nitrogen. At the same time, the plants develop a green mass that develops, but it decreases the number of flowers and stocks.

In early August, they produce the sepure of the tops of the stems and remove all buds and flowers, which will no longer have time to mature until autumn. After 10-15 days, the operation repeat. During the season of the growing season, tall peppers are tied up to zeal or tweeters 2-3 times.

For feeding sweet peppers use diluted bird litter or a mixture of a cowboy with. You can also perform feeding with phosphorus-potash fertilizers.

During the vegetative period, we must regularly remove weeds and loosen the soil. The fruits of sweet peppers can be assembled by unripe (under technical ripeness). In the phase of biological ripeness, they contain more sugar, but if you wait for the full ripening of fruits on the bush, the overall harvest will be much lower.

Pepper Sweet grade for Moscow region

Many daches want to grow by cultivation of sweet peppers on their own dumart sitesBut at the same time do not know which varieties to choose for one or another region.

There are many varieties of this culture that are successfully grown in the suburbs. Moreover, some early hybrids and traditional varieties have time to ripen even when growing in the open soil.

According to many daches, the following varieties of Bulgarian pepper are most suitable for this region:

Red: Rhapsody, Vinie-Pooh, Agapovsky, Bogatyr, Viking, Merchant, Swallow, Cockada F1, Kolobok, Atlant, Red Shovel, California Miracle, Claudio F1, Chardas, Funtik, Pinocchio F1.
Yellow: Apricot Favorite, Bugai, Yellow Bell, Gemini F1, Golden Stock.
Purple: Big Dad, Bag.
Orange: Orange Miracle, Siberian Bonus, Wovere Ear.

All listed varieties differ in the colorful and form of fruit, the size of the bush, but for all they are characterized by rapid maturation.

Sweet pepper for Siberia

Since sweet pepper is a thermal-loving culture, in the climate Siberia grown hybrid varietiesMaximum adapted to existing conditions there. The best results gives cultivation in protected ground in greenhouses and greenhouses. For good crops in Siberia, only early grades are used:

Red: Firstborn Siberia, Vini-Pooh, Early Miracle, Agapovsky, Alyasha Popovich, Viking, merchant, Swallow, Korenovsky, Kolobok, Atlant, Novosibirsk, Red Shovel, Chardas, Belozerca, Funtik, Topolyne, Red Giant.
Orange: Siberian bonus, orange miracle.

All of the above-listed varieties are suitable for growing under film shelter. They manage to ripen in just 70-80 days.

Video overview of sweet pepper varieties

Pepper is a very interesting vegetable culture, the fruits of which are not only beautiful, but also contain a huge amount of substances beneficial to humans. Therefore, Parpika has long taken a worthy place in the kitchens of the peoples of the world, pleaseing their fans with a variety of tastes. Peppers are sweet, sour, sharp, sour-sweet.

Total there are more than 2,000 types of paprika. This culture began to grow inhabitants Central AmericaWhere she continued on the planet in the future and in our days is grown everywhere, even in the northernmost territories, although it is often for this to build greenhouses. The article will consider the best varieties that are suitable for open soil the most different regions our country.

Early varieties

Most often, early peppers can be found on the sections of residents of moderate latitudes:

European part of the Russian Federation.
Belarus.
Ukraine.

The climatic conditions of these places are ideal for growing paprika, so the choice of varieties is huge for them. The best early varieties of Bulgarian pepper Many gardeners consider:

Pinocchio.
Orange miracle.
Atlantic.
Rhapsody.
Funtik.
Fidelio.
Eroska.

When full care behind these plants they provide their owners very high yield With bush. Early pepper varieties are growing even in Siberia.

Since this region is cold enough, which means weakly suitable for the cultivation of Bulgarian pepper, then for it special paprika varieties have been developed, such as topolyne (different, up to 150 grams, fruits) and bunches (very compact plants).

Take note: For the Ural region, such varieties like Seville, Montero, one, are better than others. Mountains are optimal Moz For growing such varieties like Barguzin, Kubashka, Sonata, Cudesman.

AT middle lane Countries and in the North-West region are also grown by good paprika harvests. However, in order to achieve the disclosure of the potential of plants, they will have to use greenhouses or greenhouses. Scroll early gradesthat are suitable for this region such:

Prince silver.
Golden Tamara.
Orange king.

Midhranny varieties

Moscow region and similar to him climatic conditions, They are tested by pepper breeders who regularly delight gobblers with high-yielding innovations. Now the most popular are such varieties:

Belozerka.
Bulgarian 79.
Donetsk early.
Bouquet of the East and many others.

The Siberian region is suitable for such a variety as Victoria, which gives a large number of juicy peppers of a small size. Also good varieties, gap, marabou.

The Ural region conquered all the same as in Siberia Star of the East and Gaznoba and, in addition, possessing good yields due to a large number of small fruits, Irina Sedeks, an Indian elephant, the heat of the bird.

Good to know: All Siberian and Urals, as well as the Golden Miracle, Carlson, Ruby Stars and Grandma Grokeka are suitable for the North-West region.

All of them grow well in the conditions of open soil, however, so that these superolled varieties will fully disclose their potential, they should be created for them. perfect conditionswhich are possible in these territories only in greenhouses.

Mediterranean grades

Plants belonging to this group are not as popular as their earlier counterparts, due to less yield due to modest size of fruits.

But, as for the taste, the average-timed peppers are not inferior to other groups of ripening. For climatic conditions of the Moscow region, Belarus and Ukraine the ideal option Growing Volzhanin, a gift of Moldova and Golden Rain.

But in Siberia, the choice of the range is somewhat different. In addition to those mentioned above, the gift of Moldova and the hero, the firstborn and swallow and swallow are also suitable for growing.

In the Ural region, the varieties of Alesha Popovich and the player for whom the red color and the thick walls of the fetus are characteristic of the red color. Less often dawn, Vityaz and Agapovsky.

The average strip of our country and its northwest region are suitable for their climatic conditions for growing Hercules, Arsenal,.

Medium-stage variety

The varieties of such a ripening period are rarely found in Siberian expanses, in the North-West and Ural regions.

And it is easy to explain - the cold occur earlier than the crop completely mature. Some gardeners, in order of experiment, are engaged in cultivation in the conditions of protected soil.

But there is no particular sense in this venture, because earlier varieties with much smaller labor costs are able to give a much higher harvest.

Under Moscow, in Ukraine and in Belarus, the medium-stage peppers successfully mature before the cold will come. For these regions, such varieties are the best:

Vivaldi.
Maratos.
Figaro.

Late varieties

With the paprika of the late term of ripening, you can collect a harvest only in the southern regions of the Russian Federation and Ukraine, where frosts occur not earlier than the mid-October.

They are grown in the conditions of open soil, where these plants give yields no less than the earliest peppers, without demanding so much good conditions Growing.

The most common varieties of late paprika are garden ring, Anastasia, Albatross, Flamingo.

Review of good varieties of pepper for growing in open ground See in next video:

The most popular late varieties:

Gladiator - average high-yielding average dutch variety. Fruits of a pyramidal form, in biological ripeness saturated yellow color, weighing up to 350 g.
Aristotle ex 3 p F1-average variety, resistant to VTM and bacterial spot. The fruits in shape resemble a cylinder, red (ripened), thick-walled, weighing up to 200 g. It transfers transportation well.
Black Cardinal - A variety led in Italy. Fruits in the form of a truncated pyramid, black in technical ripeness and red - in biological, with a very juicy flesh.
The bell is - received its name because of the fruit unusual for pepper resembling flower. Fruits of spicy sour-sweet taste. Pepper of this variety belongs to perennial plantsAnd for the winter it is recommended to transplant in the tank and place on the illuminated place. From one plant collect up to 2 kg of peppers. Mature period 150 days.

Growing hybrid varieties, it is important to remember that the seeds will have to buy every year. These varieties with seeds are not transferred to the quality of the maternal plant. But it should be noted that hybrid varieties have indisputable advantages:

High yield.
Resistance to diseases.
Large fruits.
Excellent taste.

Popular hybrid varieties:

Madonna F1 is a resistant disease, high-yielding and drought-resistant grade with a period of ripening 60-65 days. Fruits with thick walls weighing 180-200 grams, light green shade in technical ripeness and red - in biological.
Maria F1 is a large-scale, medieval, high-yield hybrid. The fruits of a rounded, slightly flattened shape, weighing up to 120 g. The plants of this variety belong to semistembov, semi-peterminant, 80-85 cm are reached in height.
Othello F1 - early hybrid. The fruits of the original purple color in technical ripeness and brown - in biological, weighing up to 108 g. The variety is valued for excellent yield, simultaneous ripening of fruits, self-regulation of branching.
Maxim F1 is a medieval hybrid. Fruits obliged, 9-10 cm long, weighing 70-80 g, original purple coloring in technical ripeness and cherry-red - in the ripening phase. The variety is valued for the good endability of fruits, stable yield and resistance to verticile reflection.

Sweet pepper grown predominantly (even in the southern regions) essential method. Seeds on, pre-prepared, sowed in February.

Preparation of seeds is:

Disinfection - for half an hour to withstand in a weak (1%) solution of manganese, after thoroughly rinse with water.
Processing growth stimulants.
Treatment with antifungal drugs.

After processing, the seeds are sown in separate containers to a depth of 0.5-1 cm. It is desirable to maintain a temperature of 25-30 degrees to extend the seeds of sweet pepper. After germination of shoots (usually on the fourth day), the temperature is lowered up to 18 degrees for a week, after which they raise up to 25 degrees again. A decrease in temperature prevents the shooting of shoots.

The first time - after the appearance of three real leaves.
The second time - in the phase of eight leaves.

For taking 10l water:

Urea - 50 g
Potash salt - 30 g
Superphosphate - 125

After fertilizer, seedlings need to pour clean water. As the seedlings grow, sprinkle the ground in the container. Two weeks before landing on the garden, the seedlings need to start hardening: the day of the plants are brought to the balcony or loggia (if it is warm weather), and on the night they are put on the room again.

A week before the bed can be filing the plants with potash salt, and a day before planning - a growth stimulator.

Such treatment contributes to the best resistant to pepper, reduce the content of nitrates in fruits 2 times and increased yields by 30-40%.

Seeding is ready to transplancing into the soil at the age of 55 days: plants have 12 leaves, reach a height of 25 cm, rather thick stem and acquire even green tint. The soil must be heated to a temperature of at least 15 degrees.

In the soil for planting pepper, it is advisable to add 1 sq. M:

Phosphoric fertilizers - 40 g.
Humid or compost - 1 bucket.
Nitrogen fertilizers - 30 g.
Potash fertilizers - 40 g.

The seedlings are transplanted into the wells, which are pre-moisturized by 2 liters of water each. The landing density is determined by a variety feature:

Peppers of low-speed varieties are planted with a period of 15 cm.
Mattering peppers - at a distance of 25 cm.
Plants of tall varieties - at a distance of 35 cm.

The ridges usually make about a meter wide and half meter. Since sweet pepper is a thermal-loving plant, it is advisable to grow in a closed soil. To stimulate growth at the initial stage of development, it is recommended to remove one lower bud and all the leaves and branches until the first branching on the main escape. Patients and fruitless branches also clean.

An important part of the care of sweet peppers is timely and maintenance of constant (without sharp drops) Temperature in the greenhouse. With a lack of moisture, the plant amazes gray Gnil, and temperature drops cause a significant reduction in yield.

According to the statements of scientists of such a vegetable of our beds as sweet pepper, whose varieties allow you to get just fantastic crops, deserves at least 3 gold medals among all vegetable crops: for the content of vitamin C, for vitamin A (carotene) and vitamin RR, which is generally very rare. Ascorbic acid (vitamin C) in it 8-10 times more than in a bow and tomatoes, twice as large as in black currant and even lemons. And in sweet pepper in large quantities Natural sugars accumulate, mineral macro and trace elements, vitamins in groups, vitamin K and others. In general, this is a real king of vegetables for open soil. Offer short review The best modern varieties of sweet peppers.

What is the sweet pepper?

Over the past hundred years, scientists have managed to bring more than a thousand varieties of this vegetable, which do not cease to please us with the form, color and sizes. 30 years ago, all peppers were or cream, or red, and now color variety Just amazes - from cream-white to almost black color. There are varieties of sweet pepper with yellow, orange, lilac, purple, chocolate, two and three-color fruits.

Diverse modern pepper and shaped - standard cones, pyramids, rectangles and squares, balls in the form of a chalms, bells, sabers - for every taste.

The dimensions are also a variety of - from 50 to 600 grams, and there are champions and 800-1000 gram fruits.

For destination, fruits are salad type, for canning, salting, freezing, drying, and for stuffing.

Tolstoyed large-scale varieties

Very important quality of salad varieties - wall thickness. The best varieties of sweet peppers with fleshy thick walls of large size fruits are as follows:

American giant;
Bel Goy;
Carlos;
Ilyusha;
Baron;
Golden miracle;
Fat man;
Siberian format;
Red giant;
Wovere Ear;
Mastodon;
Italian boot;
Shorochara;

All of them are very tasty, and in the ripening form it is long stored. If you provide the right conditions, then your peppers can be touched up to the new year and longer. These varieties for open soil are also excellent for freezing and for cooking lecturers both in summer and in the workpieces for the winter. Among those listed, the earliest - yellow-flowing sun, the golden pheasant and the heart of Italy, and the red (Anastasia, the bell) belong to medium-bed varieties. Fruits in these varieties from 250 to 500 grams, wall thickness 8-10 mm, yield - 5-8 kg with bush.

Best Peppers for Stuffing and Processing

The varieties of pepper of this appointment have a feature - their medium-sized fruits, aligned, ripen with several waves in large quantities. Among them are very early varieties that give all the harvest in June-July, and there are such that they ripen up to the most frosts. Top varieties and hybrids for open soil:

And I will list such varieties for open soil, early and late, long-tested by our gardeners and summer houses: Eney, Antey, Triton, Cindial, Marimba, Alba, New Russian, Marisha, Mavr, Stepashka.

These peppers are compact bushes, but very powerful, with beautiful foliage, fruits of different colors, with a wall thickness of 7-8 mm, yield about 4 kg from a square meter.

Peppers for drying

The best varieties for drying are early, long (up to 30 cm!) Miracle paprika and sabelka. They ripen before everyone else and perfectly go to the first fresh salads. But their main application is drying, which is carried out right in the sun. For complete drying, enough two days. Then peppers should be chopped on a coffee grinder into fragrant and very useful powder. Store in tight closed bank in a cool place. This is an indispensable seasoning for boors, soups, sauces.

Sweet mini peppers

Recently, a variety appeared on the seed market, the fruits of which are the same as bitter peppercons - up to 50 grams weighing, but very juicy and sweet taste. There are so many many on the bush that he looks like christmas tree. The best of this kind of growing in the open ground is the New Year's Garlands. In banks, he looks amazing, it is possible to add it to salads and as a side dish to meat.

Favorites of pepper beds

It is simply impossible to describe all the huge variety of varieties. We will focus on those varieties that leading gardens are recognized as the best in past seasons on yields, resistance to diseases and weather vision, as well as on taste.

Lemon miracle. Early grade, bush up to 60 cm in height. Fruits yellow-orange, smooth, smooth, 180-200 grams. Well tolerate adverse conditions of cultivation, tasty, is excellent for canning in any form.
Sleeper. The mid-length variety, up to 50 cm high. Fruits cuboid, thick-walled - 0.8 mm, bright red, with a soft harmonious taste.
Siberian bonus. The average ripening time, a small bush - to half a meter. Fruits 200-300 grams, dark orange, glossy, cuboid, wall up to 1.2 mm! The variety is enrolled in the cohort of the world's best - enviable size, rare color, unsurpassed taste in combination with a delicate consistency of the pulp.
Hercules. Medieval variety with dark red cuboid fruits. The weight of fruits up to 350 grams, walls up to 1 cm. The pulp of juicy, with a pronounced pepper flavor. The fruits are so much that the bushes can be closed under their weight - it is recommended to tie the branches to the pegs.
White gold. One of the earliest varieties. A bush is low - 40 cm, fruits pearl-yellow, weighing 300-400 grams, juicy, fragrant, with a gentle-spicy taste. Variety of universal destination.
Siberian format. The mid-grade bushes up to 70 cm high. Fruits are red, cuboid, weighing 350-500 grams, walls up to 1 cm, taste awesome.
Sun Italy. A variety of average ripening time, a small bush - up to 50 cm in height. The fruits are prism, lemon-orange color, very large. Achieve weights up to 500-600 grams when good care. Very juicy and sweet. Excellent variety for commercial cultivation. Resistant to most pepper diseases.
Shorochara. One of the best Moldovan varieties has whole line international awards. A bush is a height of 40-50 cm, every to 20 huge cone-shaped fruits. At the same time, there are green, yellow and red-orange fruits on the bush. The taste is very pleasant. Perfect variety for cooking lecture and canned salads.
Volva ear. One of the best varieties of peppers to taste. A bush 70-80 cm, fruits are red, long, cone-shaped. The wall thickness is 1 cm, fruits to the most frosts.
Health. The crop multiple variety of the earliest. All the fruits of it seems to be calibrated - there are weight about 100 grams. Ideal for stuffing and blanks. Included in the top 10 in the content of vitamin C.
Alba. The unique variety of Moldovan selection with a thick juicy wall, perfectly tolerates heat. Very long stored. Stunning yield. For proper care Can give up to 8 kg from 1 square. meter landing. The bush is low - about 50 cm.
Belozerka. This variety is called a worker, as it gives stable yields regardless of weather popsicles. It is distinguished by unpretentious, suitable for cultivation and in the southern and in the northern regions. Very attractive look - already in the stage of technical ripeness the fruits of very beautiful yellow painting, with a pleasant taste. Fruits are large and one-dimensional.
Anastasia. The dark cherry fruits of this unique variety of the heart-shaped form are more similar to tomatoes and the same tasty, sweet, fragrant, thick-walled. This variety can be grown even in vases on the balcony - the extracted harvest is guaranteed.
Carpaution. High bush - up to 1 meter, bright with golden chopping fruits, up to 20 cm long, smooth, smooth, very tasty.
Golden anniversary. Early, high-yielding, fruit cuboid fruit, smooth, bright orange, weight 140-150 grams. The walls of the middle thickness of 0.7 mm. The height of the bush is about 70 cm, the crown is large.
Bel Goy. The best of large-scale peppers with elongated cuboid fruits weighing up to 400 grams, with a magnificent list of taste. A bush is up to 1.2 m. We recommend buying seeds only in corporate stores, as there are no varietal seeds in the markets.

Be sure to grow sweet peppers on your garden, because they are not only delicious and beautiful, but also possess therapeutic properties. There is nothing more useful than natural vitamins.

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