And other spicy herbs, a landscape designer and TV presenter Olga Voronova will tell how to make a special bed for them - not a garden, but more like a flower bed. How to plant dill and coriander, mint and melissa, oregano and chamber? How beautiful to make a bed for spicy herbs?
Spicy herbs significantly enrich the taste of any dishes, you can freeze and dry, you can brew vitamin teas. Among other things, they scare many pests.
Many spices — perennial plants. Having planted once, you can forget about them - they will grow themselves, rightfully providing you with greens rich in vitamins.
Spicy herbs start in early spring, one of the first, when there are almost no greens on the site there is still no green. They can be issued as a separate landscaped object - bed of spices. It will become one of the elements. beautiful garden, original and practical. It will be a bed-flower bed, a garden-decoration. Her place is not in the garden, but in any of the areas of recreation, in a parisader or in the front zone of your garden.
You can put it out of a stone in the form of a spiral, to make a raised flower leaf of any form, and you can simply set down beautiful stones A small piece of earth. In this case, such a beautiful object requires some additional framing, it is best for this purpose, gravel illets are suitable.
You can also decorate the garden of the spices can also be stones, but smaller, shards of ceramic products, small vessels, figures that you just need to place between the bushes of spices.
How to make a bed of spicy herbs? Master Class
- Choose appropriate place For future beds of spices. Molds Mark with the help of pegs and rope.
- Dispose this place and select Weed roots.
- Spread on the contour of the future beds of boulders and (or) large butte stones. You can also use granite.
- Once again, turn the land within the borders of the bed.
- Arrange the pot with spicy herbs in their places.
- On the external perimeter of the garden, dig a narrow trench with a depth of 10 cm and about 8-10 cm width.
- Lent in the trench geotextile so that it covers not only the bottom, but also on the side. Temporarily secure it with individual pebbles.
- Fall into the trench crushed stone or gravel to the ground level. This damp will be beautifully framing the garden and prevent weeds on it.
- Plant seedlings and rhizomes of spicy herbs with large gaps between plants, as they will grow strongly. In the intervals in some way you can sow annual spices, such as dill, coriander.
- Decorate the beds with stones, garden figures or decorative solar luminaires.
Spicy herbs: what to plant
Dill and Fennel. It is pointless to grow these indispensable plants for each glooderian across seedlings. Seit right into the ground. For early use - in the soil of the greenhouse. Be sure to seite thickened if you want to get a particular juicy and gentle greens. If you grow some part on the "umbrellas" - on the contrary, Seit less often.
Dill and Fennel multiply by self-sowed, so new and new plants will appear in you in various places of the garden and this year, and in the next. Slower dill every 2 weeks, and until late autumn you will be provided with fresh greens to the table. Chief Secret Success for dill - abundant watering.
Lovers. The king of spicy herbs is very rich in vitamins. This is a large plant that gives a greater mass of greenery. The taste of lovers as it is combines the tastes of almost all spicy herbs, and it can be used to prepare any dishes.
Live listeners are planted, sowing is carried out in early March. His germination is always good. Seit thickened, land in open sad in the beginning of May. If you want to get young leaves of lovers throughout the season, cut off the plant regularly. Its reproduction is carried out by dividing the bush.
Caraway. It is indispensable for canning, billet sauerkraut, cooking meat dishes and bread. It is grown by a seaside. Saute Tsmin in the pot at the end of February is thickened, just planted into the ground. The best time for disembarking is the beginning of May.
Tarragon. In principle, this is a malicious weed. It is easier to start it on the site than to withdraw. Therefore, it is better to plant it not in the garden, but in the far corner of the garden. He will give a rich harvest, regardless of the growing conditions.
In the cooking, the etragon can be used almost everywhere, and home billets is able to turn into real delicacies. The cultivation method is similar to the method of growing the rest of the spicy herbs, eating. Terms of sowing and landing in the soil are the same.
Mint. You will have no problems with the cultivation of mint. The only thing to do is to limit the territory of the spread of this plant: you can wear a large container to the ground or protect the site with the help of slate.
Mint can be multiplied by a seaside, seeding seeds in perhaps earlier time, and it is possible to divide the bush if this plant already has or your neighbors. However, the seedlings need to be planted later, in July-August.
Melissa. It has a wonderful lemon fragrance. It is less aggressive than ordinary mint, and more sensitive. If Melissa does not inspire for the winter, it can freeze in the harsh winter.
Basil. In cooking, the basil is used in itself, and along with listeners. The plant is also very aesthetic - it can be planted in containers and pots for decorative decoration Plot.
Basil is the most demanding to heat spicy annual, it does not tolerate even the temperature of 0 ° C. Therefore, the exit here is one - to grow seedlings of the Basilica and plant it in the ground no earlier on May 15 or take sowing in the greenhouse. In mid-May, you can sow another portion of the basilica in open ground.
Basil is very demanding to watering. It is necessary to plant it somewhat thickened. Responsive by he and feeding.
Oregano (Orego). This medicinal plant is very decorative and exudes a magnificent fragrance. But the soul is not only good for tea - it is used everywhere in cooking. The method of reproduction is the same as mint. The secret of success: in the soil you need to add some sand.
Coriander (Kinza). It is grown for fresh fragrant greenery and seeds, which are widely used in cooking. This "gorgeous spice" is a unallower, sowing it is held in an open ground in early May.
Seeds are collected as ripening. Coriander is able to give 2-3 crops per season. For him, only abundant irrigation is important, he will grow otherwise under all conditions.
Thyme (chamber). How spice is used in various dishes, as well as for making tea and in home cosmetics. Flowers in June-July, bushes need to periodically cut. Thymes poorly tolerate frost and needs shelter.
Sage nutmeg. Very unpretentious plantwhich is easy to grow from seeds. Long blooms. Used as a spice for confectionery.
Rosemary. Not only spicy, but also a medicinal plant. It is used to prepare dishes from lamb, potatoes, rooted plates, for the aromatization of olive oil. The frost resistance of rosemary is average, so the shelter in the winter will definitely prevent. Rosemary can, using greens selling in supermarkets.
Hyssop. Spicy grass, which is especially good for cooking meat dishes and marinades, and it blooms beautifully. Hisop is unpretentious, very cold, it is easy to grow on seedlings from seeds.
Monard. The monard is also called "Bergamot", as its smell is almost identical to Bergamot. But the real Bergamot is a completely different plant. Thanks to its aroma, the monard is indispensable for tea. It has soothing and painful properties. You can add it to meat dishes.
In addition, it is a bright, spectacular perennial. In itself, the plant is quite high, and its flowers resemble multi-tiered "shaggy" raspberry slanders with green gaps. Often it is grown as a flower, in decorative purposes.
Comment article "Basil, cumin and another 12 spicy herbs: cultivation in the open soil"
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Growing spicy herbs at the cottage, you can not put them all for one bed or flowerbed. Each plant has its own requirements for growing conditions - to the soil, the sun, moisture. To each spice as much as possible aroma, the plant should be individual approach. Only the grass can be grouped in one place, which have similar requirements.
What is spicy herbs
Spicy herbs are fragrant plants that are used to prepare dishes and drinks. They are rarely used by themselves, their appointment is to strengthen the taste and give a special fragrance of food. In addition, most of herbs have medicinal and tonic properties.
To create a garden at the cottage with such herbs, it is desirable to choose a place near the house. It's convenient because summer time Spices better use fresh, just torn. In addition, such a garden decorates the plot, because spicy plants in the middle of summer flower and exuded a pleasant smell.
Collecting leaves or colors in all plants spend in different timeBut there is one rule: the collection is carried out in dry weather, when Dew dries.
Two days before the mass collection of raw materials, watering spicy herbs stop.
Rules for creating a bed of spicy herbs
Spicy herbs can be divided into several factors:
- annual and perennial plants;
- drought-resistant and moisture;
- sunmeni and shadowish.
Annual and perennial spicy herbs can be grown on one bed, and often such cultivation even saves a place. While the perennials grow up, annual close the voids between them.
- Annual herbs: Basil, Cervel ,.
- Perennial, which, depending on the climate, is most often grown as annual or twilight: parsley.
- Perennial: thyme, soul man, mint, Melissa.
Herbs with different requirements for watering to plant on one flowerbe you can. At the same time, their neighborhood is distinguished by sidelights from decorative materialwhich simultaneously serves as a limiter when watering. The moisture-loving include kerwell, maranoran, mint. Plants like basil, sage, thyme, fennel, oregano and Melis, are drought-resistant, and with excessive moisture, their roots are bothering.
But the Sunmenylum and shadowish plants We will have to plant in different places in the garden. In most herbs, with constant lighting, there is the greatest accumulation of essential oils in the leaves and colors, but there are plants for which the bright light is destroyed. Do not transfer such spices such as kerwell, arugula, cress salad.
Spicy herbs look good at the flowerbed near blooming plants. In addition, the spices can be grown in kashpo or containers. In the summer they will decorate the garden, and for the winter they are transferred to the room, put on the illuminated place where they continue to grow. Many of the herbs are suitable for growing along paths, near the porch or on a narrow strip of land along the structure or fence.
Description of some types of spicy herbs
In addition to growing conditions, the plants differ in the method of reproduction, the timing of raw materials collection and methods of workpiece. Most of them are consumed both in the fresh form and dried or frozen.
- Basil
Basil - a thermal-loving annual plant, which is afraid of frosts and sharp temperature fluctuations. The major foliage increases only in the sun, in the shade of the leaves are minor, and bloom becomes scarce. In the regions with warm early spring seed seed into the open ground in May. If night freezes are possible, shoots cover. In cold areas are grown by a seaside method. Seed seeds in the middle of March, and at the dacha planting at the end of May or early July, depending on weather forecast.
When landing between plants should be at least 30 cm. When 6-7 leaves are formed, the top pinch. From the side sinuses, additional shoots appear very quickly, the bustard grows in diameter. Cut can be cut several times over the summer, leaving several leaves on a bush. Dried foliage, twigs, flowers. Dried basil is crushed in a coffee grinder or in a blender.
Care Minimum - weeding, loosening. Watering is often impossible - if the earth is constantly wet, the roots begin to rot. In the autumn, on the eve of frosts, several bushs can be digging, transplanting into a container with drainage holes and continue cultivation on the windowsill.
- Sage
Sage grown not only as a spice, but also as a medicinal plant. This perennial is heat-loving, therefore, in the regions with frosty winter, it grows as a unicerit seat or a twin one. In the second case, the winter requires a shelter.
The place should be sunny, and the soil is to skip moisture well. Stagnation of Water Sage does not like. Leaves as a spice cut off the whole season. After flowering, the bush shock half, which provokes the growth of new shoots. For use in cooking in the country, it is enough to plant 2-3 plants.
- Thyme
Thyme (another name - a chabret) is an evergreen low shrub, which is steel on the ground, and his shoots themselves rooted, touching the soil. The distance between the plants should be at least 35 cm, the best way Reproduction - the division of the bush or the germination of seedlings. Growing in one place for more than 5 years undesirable: the plant is digging, divided and searched. The place must be solar, lit throughout the day, and watering is moderate. Spreads and leaves are collected all year. Cutting can be carried out even in winter, if the landings are not covered with snow. It grows well on the windowsill, but in the open soil the fragrance in Tymyan is stronger.
- Fennel
Fennel - externally, resembling dill, but these are different spicy herbs. The plant is high, up to 1.5 meters, perennial. How spice use all its parts - foliage, seeds, roots. Blossom starts only for the second year. The place should be solar and protected from drafts. Loves neutral or limestone soils. There will be no grow on the converged plot.
Good winters only in the warm climate. In the cold regions you can try to leave it to winter under the shelter, but it does not always help. The best way - Grow it as an annual, and in cooking to use only foliage. 
Kervel is an annual plant that loves coolness and half. On the hot sun leaves dry. Cold-resistant, greens are collected before frosts. At the cottage, sowing seeds in the ground, they will shoot quickly and friendly. The distance between the landings is small - enough about 15 cm. The plant rapidly increases the green mass. Care is a weeding, deletion of inflorescences. Kervel loves frequent watering.
The aroma of the leaves of Kervel resembles Anis. It is not subjected to culinary processing, because the smell disappears under the influence of heat. The dishes add immediately before the feed.
- Marjoram
Mayran is a perennial thermal-loving plant. In our climate, they are grown as annual, because the cold winters it does not tolerate. The height of the Mayoran is about 50 cm, planted according to the 15x50 cm scheme. Blossom starts in June and continues until August. How spice collect floral kidneys and leaves. They can be used fresh, delight on the oil to give it an interesting taste, to dry for the winter. The smell is very strong, so it takes a very small amount of raw materials for cooking dishes.
Mayoran seeds can be sowed to the ground in early May, and you can grow seedlings - for this seed seed in March. On the plot you need to choose the most sunny place, and water often, as soon as the soil begins to push.
- Owin
Owin and Majoram Many are accepted for one plant with different names. But despite the external similarity, these are different spicy herbs.
The soul is unpretentious a long-term shrub. It grows on any soils, except for the swampy, tolerates drought and perfectly winter even in frost. It takes enough blooms only in a sunny place, weakens in the shade. Split the deception of the bush and seeds. If the seeds are sowing into the open ground in April or early May, the plant will be blossoming only for the next year. If the seeds are sown in March to seedlings, and in May, planted bushes at a permanent place, then they can be bloated in the same summer. The distance between the plants should be about 40 cm.
Care is a weeding and loosening. Watering should be moderate. With abundant irrigation in the leaves, few essential oils will remain.
- Mint
Mint is a perennial sun-born plant, which prefers rare, but abundant irrigation. In a severe heat, it is necessary to water a little more often. The smell of mint is pronounced, can kill other flavors. In cooking or to give taste, drinks use its small amount.
Mint is well multiplied by pieces of roots, it has a flashes flashed far beyond the landing site. So that you do not have to pull the mint as weed, the place of its cultivation should be limited. To do this, the slices, fuster or thick boards are bought into the soil.
- Rosemary
Rosemary is perennial evergreen plant. Height Kusty reaches 60 cm. How spice use needles and flowers. You can collect parts of the plant throughout the year.
Rosemary seeds can be sowed in the soil, and you can grow seedlings. A place for rosemary on the plot should be sunny, protected from dampness and drafts. In a harsh winter, a part of the shoots freezes, but they quickly renew.
- Melissa
Melissa is used in cooking, and as a medicinal plant for making tea or decoction. She has a pleasant lemon taste and aroma.
Determined by the division of the bush or sowing seeds. In one place grows 5 years, and then it requires rejuvenation and transplant. More "adults" bushes poorly tolerate frost. In a sunny place in the leaves, a large number of essential oils and aroma becomes resistant. On a wet place may die. In the fall, in front of the first frosts, Melissa is covered with a thick layer of foliage or compost.
Outcome
Growing spicy herbs is possible on any, even the most little plotAfter all, many plants are so fragrant that they are used in very small quantities. In order for the aroma of spices to be stable, when choosing a place, it is important to take into account requirements for plant growing conditions, as well as observe watering regime. Perennials need to share and replant.
Annual and perennial spicy herbs in the country are not only a great way to prepare fragrant seasonings for the winter, but also organize a small but useful flower leaf.
Before you learn for breaking your small garden, think that most of you attracts? Perhaps it medicinal herbs, Collection of aromatic species or a variety of spices?
Or maybe your goal is to attract striped honeycomb and pest scare? It is from these answers that the selection of plants will depend on, their number and place in the garden.
A special approach will need a special approach to the flower plants, which will be focused on the decorativeness of a spicy corner. All your efforts will help attract useful insects On the territory of the garden and get rid of unwanted chitinous visitors. Between vegetables and fruits, you can successfully place a marigold, velvets, wormwood.
A completely different business is a kitchen garden, in which parsley and dill, coriander and basil, kerwell and loving, horseradish and Issoop, mint and Melissa can grow abundance - everything you use to prepare your culinary masterpieces.
- Kitchen garden in his classical understanding most often has round shapewhose segments are broken. Permissible arrangement and square plot, in this case it will be appropriate to use crossed paths.
Such an approach is not only following the traditions in which the circle was the figure of the Sun, and the Cress personified the Christian beginning. Such forms are most convenient when leaving for plants, of course, no one rebels to use the shape of an extended oval, triangle or polyhedron. The main thing is that each plant get enough light.
Most of the herbs that we already consider "relatives" came to us from the territory of the Mediterranean (Lavender, Timyan, Mediterranean, Basil, Estragon, Majorran, Sage), therefore require a high degree of illumination and heat.
But there are those who prefer wet, slightly shaded plots are loving, parsley, kitdnik, Melissa, all kinds of mint, monard, sorrel, Lofant.
- The basis kitchen Sadika . However, in the first years, due to their insufficient growth, the emphasis will be made on annuals, without which it is also difficult to do in the kitchen. The greatest love I managed to get a coriander, parsley, dill, basilica and kervel.
Note! If your goal is not an ordinary bed with greens, but an attractive decorative kindergarten, carefully consider the plant replacement system.
- The finished species of the garden will give the "framing" in the form of gravel sucks, as decorative elements Stones are suitable, fragments of ceramic products, decorative bright chips, small pots and figures.
Note! Regardless of the selected species and varieties, you will have to take care of high-quality drainage. Spicy plants extremely poorly tolerant soil harnesses. If the flower bed will be placed clay soiladd sand and raise the ridge.
Basic Principles of Growing Spices
Identify which spicy herbs can be planted in the country, select the method of their disembarkation, it can be sowing in an open soil or eat method. Of course, the seed method is less costly, but will require greater diligence and care. Finished seedlings in pots from the Garden Center - a more acceptable option for busy dachens.
Place for future spicy kindergarten is preparing in advance. With the onset of autumn, there is a peroxide and liquidation of weeds. If you independently grow seedlings, in March you need to purchase all seeds and prepare the soil. For those who are going to visit the garden center, there is time until May.
When the soil warms up quite well under the spring sunny rays, it is baptized and freed from weed residues. The site is placed and spread tracks and borders.
Note! Such thermal-loving plants like Nasturtia, Basil, Portulak and Lavender are sown in middle lane Only after June 10, when the likelihood of spring frost passes.
Description and peculiarities of growing of certain types of herbs
| Basil | |
| Known in the circles of gardeners, like Reikhon and Reagan. Founded its widespread use in the preparation of salads and sauces, is used in fresh and dried.
|
This perennial is very afraid of frosts. The most optimal way of disembarking will be sowing in a peat-up potted pot, which is held no earlier than April. Small plants at a distance of 25-30 cm and systematically spend pieces of shoots. Ignoring this recommendation will lead to the fact that you will not be able to get a beautiful form bush. If you plan to use the Fresh Basil in winter timeIn early September, dig a bush and transplant the pot. Which will winter on your windowsill. |
| Dill | |
| The plant is easy to find out on thin half-disseated leaves and small yellow flowers in umbrella infraces that appear in July. Can reach 60 cm in height.
|
Dill does not tolerate transplant, it is seeded by seeds directly into the place of growth. Choose a sunny, well-drained area and water during arid weather. Seeds are carried out when inflorescences are acquired brown color, cut stems tie into paper bag And hang down your head. |
| Chervil | |
| Perhaps this spice is the most gentle among the whole aromatic environment. There are several reasons for this - thin openwork leaves, short life cycle In hot weather and extremely unstable fragrance, which instantly disappears during heat treatment. It is agreed with the first dishes, fish and egg salads.
|
Despite his whole worstness, he extremely rapidly grows and can be enjoyed by the first leaflets from 8 weeks of its disembarkation. Having a kerwell at the beginning of the summer immediately to the place allotted in the kitchen garden. Spread seedlings at a distance of 15 cm and do not forget that it is sensitive to the absence of irrigation. |
| Fennel | |
| This plant is well recognizable on the peristracy foliage and yellow flowers. The perennial can reach 1.5 m high, which must necessarily take into account when His landing in the garden. Fragrant grains are well combined with fatty fish.
|
For cultivation, a drained and sunny place is suitable. Severe seed is carried out in spring, however in a convenient way Next remains buying a plant in a pot. The price of spice seedlings is small, so it will not hurt the belt-amateur pocket. |
| Schitt-Luk. | |
| You can surprise your guests with a taste of dishes with a schitt-bow from March to October. When harvesting leaves cut off sharp knife In three centimeters above the ground. Cut is important to carry out until the first extended buds appear.
|
Schitt-bow can be grown in several ways: seeds with extinguishing in March or ready-made autumn or spring. The distance between the bushes should be at least 20-35 cm. Every 4 years divide the bushes into smaller. |
| Marjoram | |
| In nature, there are many varieties of this plant, the most popular is the sweet Mayran - a resistant annual in the form of a bush.
| |
Spicy herbs can be successfully grown on the kitchen windowsill in winter and significantly diversify the range of greenery, which is commercially available. In addition to its aromatic advantages, many of them demonstrate different shades foliage and no less effective than recognized indoor pets. Want - grow them in separate pots, and you want to make a stubborn mix in a wide blue or a small balcony box. Special containers are sold with pockets or holes. The occupation is very fashionable and not deprived of the benefit. The process of cultivation is generally simple, but some special conditions to fragrant herbs are still necessary. Let's tell about everything in order.
Take home with beds
A simple way to instantly get a spicy bed in the kitchen window sill is to take several plants in the garden until autumn frosts come. For this, perennial spicy plants are arrogant, Timyan, Sage, Issop, Oshinitsa, Mint, Melissa, Kotovnik, Charber, as well as annual. Choose well-developed, healthy copies Pight them and transfer with a room, trying not to damage root system, in pots with fresh soil mixture. Large bushes can be divided or used for landing root offspring.
The pot in diameter should be only 2-5 cm wide than the root coma of the plant, otherwise the roots, without coping with moisture, will refuse. After the transplantation, do not regret, cut the greens, leaving only 3 cm, for Basilica and Issop only pinch shoots.
Estragon requires a rest period before the beginning of winter. Give the plant to the pot and leave in the garden until the leaves are rejected. Transfer to the cool room for several days. Then put on the brightest windowsill and adopt organic fertilizers.
Supplement ready-made plants
To make fragrant compositions richer and more diverse, it is worth visiting garden centers and kennels (in the fall there are just announced discounts). From spicy grass, it is possible to find varietal thymes - for example, t. Ordinary Compactus, t. Limonnophacking Golden King and Silver Queen, oregano ordinary, including yellow-bearded variety aureum, sage medicinal, often his purple-oil variety Purpurascens, lavender narrow-on, different mint. By the way, the peppermint is most common from mint, but the aroma of her leaves is too menthol, much softer and richer in other species, for example, low and little sprawling mint curly, which is an ideal candidate for growing on the windowsill.
From the number of houseplants can be attached to this fragrant community of Lavr noble and rosemary.
Landing cuttings
If the planting material is not enough, use cuttings. So reproduce souls, thyme, mint, sage , hyssop . For rooting, the top shoots are cut down with a length of 10 cm, the lower leaves are removed and rooted under the trimmed plastic bottle or transparent polyethylene package . To accelerate the process, you can disappoin the tips of rhusing or to withstand in a zircon solution (4 ml per 1 liter of water) for 14 hours. Good lighting, filleting with phytolampa, significantly speeds up the rooting process. This method allows you to get young, well-limiting plants from maternal, which in the lower part have already managed to wave and give little scented greens.
Celling of roots and bulbous crops
But how to do without parsley? It, as well as celery and Pasternak, digging in the fall, cut the greens, and root plates are placed, falling asleep with sand, to storage in a basement with a low positive temperature (+1 ... + 3 o C). From November to March, the parties are planted in deep pots under a slight inclination, as the greenery is growing once it feeds. You can use for landing and purchased root roots with intact elbow kidney. Greens will grow during the month.
Bow. Small samples, remaining after harvesting onions, either beginner to germinate when stored onions, you can drive out on the feather in water or in the soil until the summer. It is suitable for this and the north, which is planting in shallow containers after pre-soaking. Each landing allows you to have a green pen for several weeks.
Garlic. Garlic cloves are planted on a depth of 3-4 cm for obtaining a young greenery, which will be ready after 3 weeks. You can use even siphel or pitched, gradually adjusting them into the pots to another greenery.
Sowing seeds
Finally, some plants can be sowed. Despite the fact that the most favorable time for room crops It comes in the spring, with an increase in the amount of light, there are quite a few crops that easily spare, develop well at room temperature and lack of light in winter. On sale sometimes there are ready-made sets for growing greenery, including beautiful pots, substrate and seeds - a find for those who appreciate the aesthetic side of the process.
Use the period free of dacha period for acquaintance with new spicy taste and green crops. Growing some of them can become a real fun for children and adults! Ensure yourself.
Cress Salad is one of the most ordinary cultures for growing on the windowsill. The cold-resistant, moisture, is content with a small amount of light (without shower), costs without soil, growing rapidly. The seeds of thick sowed on the surface of the gauze or a paper napkin, laid in several layers in a shallow plastic tray and moisturized (you can sow on the operated colorless hydrogel). Shoots are ready for consumption in a few days - they are simply cut off with scissors. In order to continuously obtain the greenery, sowing cress sowing every week. It is possible to grow it in the soil, then the greens is ready to use in 2-3 weeks. So that it is gentle and juicy, it is necessary to constantly spray with water.
Sheet, or a salad mustard is grown similarly to the Cress Salad. In the fall, it is better to suck on a gauze or a napkin, and cut when the foliage will reach the height of 5 cm. If you sow in a mixture with seeds of Cress Salad and Sheet Rope (Kabuna) - there are beautiful ornamental shoots, and after 7-10 days - a mixture of vitamin greenery for Salads, sandwiches and sauces. All three cold-resistant cultures are well increasing at a temperature of +15 o C, without additional lighting.
Kerwell. Sey every 2 weeks. Cool plates, grows at + 15 + 16 o C, needs high humidity air (spraying). A month later, it is cut once, because it revealed badly, and sow again.
Watercress. Another plant, not demanding to light, but constantly in need of moisture. It is grown through seedlings, then searched at a distance of 15-20 cm or in separate pots. If you were grown in the summer in the open soil, you can cut the cuttings that are easily rooted in water.
Cucumber grass, or Borago. Saws to the soil, thinning up to a distance of 15 cm. It grows 3-4 weeks before phase 2-3 of real leaves, then cut. Before harvesting, it is necessary to dry a little soil to increase the aromaticity of greenery.
Perill. This plant with lace chocolate leaves can be seen more often on the flower beds than in the gardens. But it is not inferior to the content of the valuables of carrots! Easily grown on a cool windowsill. It is necessary to take into account only one circumstance - that the plants do not quickly go to the flowering phase in short autumn days, they need to extend the length of the day to 14 hours.
Valerineella, or field salad. No smaller carrot rival in the content of biologically active substances. It has a sweet taste and walnut aroma of greenery, well combined with meat dishes. Cold-resistant I. moisture-loving plantEasily grown on the windowsill. In just a month, it forms beautiful sockets of green oblong leaves. However, with a lack of light, it is more expedient to grown on a napkin, like cress and salad, or use useful germinated seeds.
Now actually about growing
In winter, the windowsill due to the work of heating is very dry, so at the stage of the choice of pots, keep in mind that in clay primer It will be filled faster than in plastic, so they are more suitable for drought-resistant crops (Timyan, Sage, for example). However, regardless of the relationship of certain plants for moisture, they all need a good drainage, for which you can use not only purchased ceramzite, but also small pebbles, brick fragments, sand, or foam pieces.
The composition of the soil mixture. Purchased soils for vegetable plants consist mainly of peat and sand and poorly retain moisture. In order to get rid of this shortage, it is necessary to add a garden sublink or compost to it. It is still quite well to notch 1 g of dry hydrogel (1/4 teaspoon) for each liter of the substrate. Hydrogel is more convenient to use dry - after watering it will swell and fill the sediment of the soil. Such an additive will reduce the frequency of irrigation to 2-3 times a month and facilitate care.
Transplant plants from the garden in room conditions The risk of relocation along with them diseases and pests, which can spread to indoor plants. Almost probably you will bring at least a TRU. Therefore, we recommend to wash the above-ground part of the plants in the transference process. green soap, diluating 100 ml on 5 liters of water. This is an environmentally friendly agent that has simultaneously insecticidal and disinfectant effect. Substrate in the pot Sweep with a solution of biological preparation phytoosporin-M instead of the sterilization of soil ferry.
After processing and landing, arrange the herbs "quarantine", isolated them from houseplants for at least 2 weeks. However, it is not so powerless, since the plants are undesirable from the autumn coolness to immediately put in heat, otherwise the greens will dry. Such a shock is especially dangerous for herbs with delicate fine foliage, and less affects drought-resistant, with small dense or sowed leaves - thyme, shalfea and mint. First, put pots with plants to a glazed unheated balcony or on the veranda of the house, and after 2 weeks, bring inside. If there is no such possibility - leave the pots in the garden for a week or two, only then process the plants with green soap and select a cool, but light place, and then put on a permanent one.
Growing conditions. And now about this direct place. Already in the mountains, the shortest days of the year, when plants on the windowsill are so lacking natural light. The light is needed not only so that the bushes grow lush and compact, forming as much desired greenery as possible, but also in order to produce more essential oils that cause herbs fragrances. It has been established that for this, plants need at least 5 hours of the straight sun per day. Since B. winter It is practically no, the lack of light is fought by uniformly disregard with special phytolampa or ordinary fluorescent tubes (but they are less effective and consume more energy) within 14 hours a day. Luminescent suspended at a height of 30 cm (they are heated), and phytolambuses are lower, at an altitude of 15-20 cm. With the heating of grass, it can be grown even on the northern windows, and if it is not, they are put on the windows of South, East, worse - Western orientation .
In addition to good lighting, it is necessary to ensure air humidity. For this, any techniques used in the cultivation of indoor plants are suitable - from pallets filled with gravel or clay, and 1 cm filled with water to domestic humidifiers. But often in the kitchen of water vapor and so in excess, it is necessary to avoine. Good ventilationThe influx of oxygen is also necessary for plants, we will only have to protect them from the frosty air flow.
For most spicy herbs, the temperature is comfortable + 18 ... + 22 ° C, at night it is very desirable to drop to +15 about C. The happy owners of insulated balconies are useful to know that daytime temperatures can be at the level of +15 o C, and the night fall significantly lower +10 And even +5 o C, but also the growth rate of herbs will decrease.
Carenormal, as behind room plants. Periodically, you need to arrange the herbs of the shower to wash off the dust from the surface of the sheets.
Feature, perhaps, only one. Growing plants for greens, you do not need to be afraid to pinch and cut it - the herbs will grow again. Blossom attempts should be hampered by sinking inflorescences. And so that the growth of the vegetative mass is more active, every 1.5-2 months (and especially after cutting), it is desirable to feed. Since we want to obtain environmentally friendly products, the fertilizers are preferable to use non-mineral, but organic. The most perfect of them - with microorganisms, it is worth spending on the box, which is not enough for one year. By making them after landing, you can not worry until spring. They not only feed plants, but also enriched with useful microflora soil (which is very important with potted cultivation), provide rapid recovery of plants after a transplantation, excellent development of the root system. From the number organic fertilizers Also acceptable biohumus - the product of the life of worms, you can do the lignomate or a more common humate potassium.
Fingering herbs with all indoor plants mineral fertilizers, try to adhere to the principle: it is better to unoccuping than to overgrow (you don't want to eat nitrates?). Intensify feeding is necessary since February, when the amount of light and plants increases to more active growth. In late April-early May, after pre-hardening, perennial herbs will be ready to return to the garden-garden.
Spicy herbs add spikes familiar food. Usually grown in the country standard set - dill and parsley, sometimes you can meet Borago (cucumber grass), celery. In fact, the choice of where as richer.
Agastachis wrinkled (Korean Mint)
He is Lofant Tibetan. A small bushes with a height of up to 1 m and up to 60 cm wide. Good grows on drained squealed soils. Frost resistance - up to -30 C.
Young leaves have a pronounced anise aroma. They are often used as seasonings to salads as spice in preservation. Suitable for brewing healing tea.
Sowing seedlings - from March 20 to April 15th. Landing for a permanent place - from May 25 to June 5. Planting scheme 20x30 cm.
Anis ordinary
Annolete from the Celery family. Plant height - about 50-70 cm.
Anis is well complemented by fish and meat dishes, salads, desserts. And in turn goes all parts of the plant - the fruits, leaves, twigs, seeds. Many hostesses use anise to prepare marinades for cucumbers and zucchini.
Sowing in the ground in the second half of April in fertile loose soil. Essential oils It is better produced by landing at sunny areas.
Basil
Herbaceous annual from the family of clarotonic. It is added to meat, pizza, fish vegetable salads, sauces, soups, egg meals. It is well combined with tomatoes, seafood, cheese, butter.
You can grow erased (sowing in early April) and reckless ways. Transfer of seedlings to beds - at the end of May. The soil should be light and fertile, selected plot - sunny.
Borago (cucumber grass)
Annestly herbaceous plant from the boured family. The leaves smell a lot with cucumbers, so they are often added to salads, sauces, okroshki, side dishes, soups, winegreets as a substitute (or in addition, for smell).
Seeds are planted at a permanent place in late April - early May. For more more early harvest Can be grown through seedlings (landing in March). The plant is well adapted and in the future can multiply by self-sowing.
Mustard salad
The main purpose is to prepare vegetable salads. Young leaves are rich in vegetable proteins, carotene, vitamins B, C, PP. It is often used as a garnish to meat and fish dishes, for cooking sandwiches. Young juicy shoots are used in conservation, seeds - for the preparation of mustard powder.
This early cold-resistant culture can be planted almost immediately after thawing the soil. Snacks every 2 weeks. Poseed rate - 2 g per 1 m2, depth - up to 1 cm, aisle for 20 cm.
Oilsman ordinary
A perennial herbal plant from the family of clarotonic. Height - up to 50-70 cm. It is often used as seasoning to meat dishes (instead of mayoran). It will harmoniously complement seafood, vegetables, boiled chicken eggs. Also, healing tea is brewed from the soul.
Seeds sow autumn or early spring. Soil can be almost any composition, the main thing is that there is no moisture stagnation.
Hyssop
The semi-stabbed of the family is clear. Young shoots, leaves, flowers (fresh and dried) exude ginger-sage fragrance. As seasonings, it is suitable for various first and second dishes (with meat, fish, beans, potatoes, cucumbers, tomatoes, cheese), cold snacks. Used by hostesses in the preparation of marinade.
Seeds sow in the ground in late April - early May. When growing across seedlings - sowing is carried out in early March. Issop can grow up to 10 years in one place.
Kervel ordinary
This is an umbrella family. It has a sweet taste, resembling parsley, and anise aroma. It is often served to boiled eggs, omelets, grilled chickens, fish and meat dishes, mashed potatoes. Used in vegetable salads.
Sowing in April, almost immediately after the warming of the Earth. The depth of planting is up to 1 cm, a circuit - 20x30 cm. Culture cold-resistant and extremely unpretentious (including the length of the daylight). On the windowsill, you can grow all year round.
Coriander sowing
In everyday life called "kinse". Harmoniously complements meat dishes, fish, cheese. Used to prepare marinades, added in baking. Young leaves are good in vegetable salads.
Sowing - in late April - early May, when the threat of frosts. Preferred loose fertile soil. The depth of the seal is 2 cm, the step in the row is from 10 to 15 cm, the aisle is 25-30 cm.
Lovers
A perennial grassy plant from the umbrella family. Good spice K. fried meat, sauces, soups, salads, letters. The root will complement the bird dishes and vegetable stew.
You can sow almost immediately after the snow, as soon as the earth warms up a bit. Some daches prefer the Sowing Sowing. Soil will suit any, but this culture is better growing on fertile soils. The plot can be both open and shady.
Marjoram
A perennial herbal plant from the family of clarotonic. The spice is added to soups, salads, vegetable and fish dishes are used in conservation.
Practiced a seed basis. Sowing seeds to seedlings (mixed with sand 1 to 5) are performed in April. You can plant seedlings from the second half of May, when completely passes the threat of return spring frosts.
Melissa
Ethiomalous perennial herbaceous plant from the Clanotkov family. Cut to flowering leaves and young shoots are used in salads. They combine well with grated cheese, fish and meat dishes, mushrooms. You can add to tea. Some daches use Melissa when singing cucumbers and tomatoes.
Mixed sandy seeds are sulking to a depth of 1 cm after the soil is warmed (May). When growing across seedlings, sowing is performed in March.
Mint
Plant from the family of Clanotkovaya. Fresh and dried leaves and floral buds are used in cooking. Mint is added to vegetable and fruit salads, sandwiches, soups, meat and fish dishes, tea. Fresh mint in some cases is used when preserving tomatoes, added to summer cabbage and uroin apples.
You can plant mint at the end of April - May, as well as in August in sunny plots. The soil must be fertile and loose.
Perilla
Annestly herbal olivery plant from the family is clear. This fragrant spice with anise-licorible taste is used in salads, added to soups, vegetable and meat dishes.
You can plant seeds or grow through seedlings. The most popular from the Russian summer dachas "Rosinka".
Parsley
Plant from the umbrella family. Leaves and roots are used as seasonings for salads, meat soups, cooking sandwiches. A finely chopped greens will improve the taste of bird dishes, fish, potatoes, will complement the taste of mayonnaise.
This sun-binding culture prefers loose fertile soils. It is possible to plant from mid-April. On 1 m2 is consumed 0.5 g of seeds. Sow parsley into the grooves depth to 1 cm.
Purslane
Plant from the Portulak family. Raw and boiled stems and leaves are used to prepare sharp salads, puree, soups, meat dishes. For the winter they are solid and marinate.
Rosemary
Evergreen semi-walled plant from the family is clear. This fragrant spice is distinguished by sharp bitter taste with a slight aroma of pine and citrus fruit. As seasonings, dry outstanding leaves and fresh twigs are used. Suitable for vegetable and meat dishes, sweet and fruit salads. Add to baking.
Seeds on seedlings are planting in March. Saplings are planted in May, when completely passes the threat of return freezers. Planting scheme - 50x50 cm. Plot must be sunny. Prefers loose lime soils.
Arugula
Annestly herbaceous plant from cabbage family. Used to prepare salads. It is often served as a garnish to festive meat dishes (grilled meat, kebabs), used when making marinades, when salting mushrooms and vegetables. The arugol combines well with solid varieties of cheeses. It can be added to sandwiches, finely cut into soups.
Sow arugula in April (sowing seeds or across seedlings) when the soil warms up to + 5 ... + 12 C. It can be grown in both open and protected soil.
Ruta
A perennial evergreen semi-walled plant from the rut family. Divorce to obtain young leaves. It is used as seasonings for meat and fish dishes, vegetable salads, often added to tea.
Seed seeds are seized back in December. For rooting, they take several months. Use a mixture of the delicate earth, humid and sand. Sowing depth - no more than 2 cm. Saplings transplant to a permanent place not earlier than the end of May - early June.
Celery
Herbate plant from the family is umbrella. There are 3 varieties: sheet, cherry and root celery. The plant is rich in vitamin C, Bat carotene, vitamin A.
Application is very wide. The seasoning is used in cooking sauces, salads, soups, second dishes, juices, green cocktails.
All types of celery prefer to grow on fertile loose soils with a pH neutral reaction. The site should be sunny, permissible halftime.
Seeds of leaf and cherry celery plant on seedlings in March. The disembarkation at a permanent place is produced in late April - early May according to the scheme 25x25 cm.
Root celery to seed out earlier - in early February, since he has a longer period of vegetation.
Thyme
He is a chamber. This spice is distinguished by a pronounced sharp taste and a pleasant aroma resembling Tmin and Anis. Fresh and dried leaves are used.
Thymyan is completely "revealed", it is added to dishes on initial stage thermal processing. It combines well with meat, bird, cheese, salads from potatoes and tomatoes.
Seeds sow early in spring or late in the fall in front of frosts, closeing them in the ground by 0.5 cm. The soil should be easy.
Caraway
Two-year plants from the umbrella family. The fruits of cumin, leaves and young shoots are used in cooking. It is a good seasoning to soups, pastes, cheeses, salads. Fruits are used to impart a fragrance with bakery products, sings of cucumbers, cabbage.
In the open soil Tmin sow in the second half of April. Sometimes autumn sowing is practiced (in the second half of October).
Dill
Annestly herbal plant from the umbrella family. Used as spice in dried, salty and fresh form. Improves the taste of the overwhelming majority of hot and cold dishes. Widely used during marination, soling and savory.
You can produce underground (in late October - early November), Earls (in April) and ordinary sowing (from May to August).
Fennel Koreneva
The plant from the family of an umbrella-like dill. In cooking, fruits and greens of fennel are used. Can be added to salads, meat broths. Juicy leaves, stems and umbrellas are good for canning, salting vegetables. Seeds give a special piquancy homemade baking.
Place 2 times a year - at the beginning of spring (the end of April - May) and in the fall (August - September). The depth of the seal is 2 cm. The soil should be nutritious and loose.
Charber (Personal Grass)
An annual aromatic semi-stabiliar from the family is clear up to 70 cm high. Read perfectly and reveals the taste of meat dishes, fish and birds. Used in the preparation of traditional Bulgarian ketchup. It is used for salting and marination of vegetables.
Seeds can be immediately sowing in the open ground (at the end of April - early May), but much more efficient cultivation of culture through seedlings (sowing in March). Shoots do not tolerate frosts.
Cheremha
Other name - bear onions. Perennial herbaceous plant from the amarylline family. Food is used by leaves, stem and bulb. A vitamin C is rich in vitamin C. To taste it resembles garlic. Spice is good for soups, salads, vegetables, meat and fish dishes. Babe Quastsy, marinate, salted.
Planted by seeds or bulbs. Seeds germinate well at a temperature of about +20 C. Between adjacent plants, retreat 10 cm.
Sage
Herbal plant from the family of clarotonic. Leaves have a strong ominous aroma and bitter taste. Suitable for adding to soups, vegetables, meat, bird, fish, salads. It gives spicy aroma grated cheeses, fillings for pies.
Seeds sow under winter or early spring. The plot must be well lit. The soil should be loose, fertile, with neutral acidity. In one place, the culture grows up to 8 years.
Tarragon
Another name is Tarkhun. A perennial herbaceous plant from the astrova family. Looks like wormwood. Widely used as a spice for meat dishes, for canning and salting. Many know the same drink.
Sowing seeds of this frost-resistant plant is performed early in spring or autumn. The most popular cultivation through seedlings. Sowing material is very small, so it is mixed with sand.