What a meat dish can be cooked. Meat dishes

Fried meat with the abrade is obtained juicy, fragrant and with a bright taste. At the same time, it is not necessary to add nor onions or garlic to meat - all taste accents will deploy the abrade.

Pork, Shamesha, Soy Sauce, Red Pepper, Coriander, Black Pepper, Salt, Vegetable Oil, Water

Delicious dish for meat lovers - pork ribs cooked in a slow cooker.

Chicken thighs baked with oranges and olives is an incredible dish. Bright, juicy, fragrant and just beautiful. Try cooking a chicken in the oven for this recipe, and your ordinary lunch or dinner will not only be satisfied with you, but will give a great mood.

Chicken fences, onions, garlic, olives, orange, vegetable oil, thyme (chamber, Bogorodskaya grass), Sugar, salt, black ground

Chicken liver stewed in garlic and nut sauce is a completely new taste of the usual dish. Typically, the liver, stewed in sour cream, has a gentle cream flavor, and with the addition of nuts, garlic and spices to the sauce, garlic and spices, we just get an explosion of taste - bright and amazing.

Chicken Liver, Sour, Walnut Walnut, Garlic, Parsley Greens, Flour, Seasoning, Turmeric, Salt, Black Pepper, Vegetable Oil

Stewed chicken in mushroom sauce with white wine - a very interesting dish in its taste. The combination of flavors of wine and spices makes a simple chicken exquisite and original.

Chicken Bare, Fresh Champignons, White Wine, Onion, Garlic, Flour Mix, Flour, Salt, Black Pepper, Vegetable Oil

Chicken breast fillet, baked with tomatoes on a pillow of fried onion, in foil, will hit you with its juicy and unsurpassed taste! Chicken meat, saturated when baking onions and tomatoes juices, it turns out very soft and melts in the mouth! Wonderful dining dish for those who follow their food!

Chicken Fillet, Leek, Tomatoes, Olive oil, Garlic, Salt, Black Pepper

According to this recipe, it is completely easy to prepare a rabbit in wine, just have to be patient. Rabbit for a long time languishing in Mulled wine with fragrant herbs and is obtained very gentle and tasty.

Rabbit, Mulledin, Rosemary, Garlic, Salt, Pepper Black, Vegetable oil, Red semi-sweet wine, Water, honey, pepper peas, pepper pepper ...

Surprisingly, at the same time, it is very easy to pick up a chicken breast so that after baking in the oven it remains juicy! And the baked chicken breast with lemon, garlic and thyme will be very fragrant. I recommend to try such a way! Will be delicious!

Chicken breast, lemon, butter creamy, lemon, garlic, thyme (chamber, Bogorodskaya grass), salt, black ground, salt, lemon, thyme (Chabret, Bogorodskaya grass) ...

Adding various vegetables into minced meat when cooking a kitlet is very enriched and decorates this dish. Today we are preparing juicy stuffing meter with broccoli. We bake the cutlets in the oven.

minced meat, broccoli cabbage, garlic, eggs, breadcrumbs, salt, chorid pepper

Gentle and soft chicken fillet in spicy vegetable sauce is suitable for those who love easy and useful food. Chicken fillet, cooked on this recipe, perfect for dinner with vegetable salad.

Chicken Fillet, Apple, Carrot, Onion, Celery Root, Rosemary, Apple Vinegar, Olive Butter, Bay Leaf, Fascinated Peas, Salt ...

Today I will share the recipe for a juicy stewed pork in ledge. This delicious and non-slip meat recipe with vegetables will always help when you need to quickly cook dinner for the whole family. Quickly, simple and satisfying.

Pork, ledge (canned), onions, vegetable oil, salt, spices

I like this simple chicken recipe in sour cream sauce with Adzhika and garlic very much, I often use it. Products for the preparation of stewed chicken in the sour cream will be needed quite affordable, and the result will be excellent. I share a recipe with you.

Chicken meat, sour cream, adjika, garlic, vegetable oil, salt, black pepper

Scientists argue that the use of large amounts of meat helped to "increase brains". The meals of a modern person consists of a variety of products of plant and animal origin, but meat dishes remain among the most beloved and sought-after meals.

Pork meat dishes: a selection of popular recipes

The meat of this animal people were taking place in the Stone Age, constantly improving their culinary masterpieces. For example, a unique portion was prepared in Mexico, tooling a piece of pork weighing more than 3,000 kg. And our records are reflected in the most delicious recipes of popular dishes.

Meat stewed with prunes in a slow cooker

The composition of the ingredients:

• meat clipping (cut from cervical or blades) - 1 kg;
• lean oil - 60 ml;
• prunes - 200 g;
• onion repka - 2 pcs.;
• drinking water - 500 ml;
• tomato paste - 20 g;
• salt, peas pepper, Laurel leaf.

To obtain a delicious dish in a slow cooker, we use not very fatty meat, and the water, if you wish, change to broth, sour cream, tomato juice, wine, yogurt or even beer.

Cooking method:

1. We rinse a pork well, cutting portion, put in the bowl of the device, lubricated with vegetable fat. We grab the pieces of meat by installing the "frying" program for 10 minutes. At the same time, water must completely swallow.
2. We attach a finely chopped bulb and pasta pasta to meat, we cook another quarter of an hour, after which we add washed prunes and laurels, we apitate and pepper.
3. Pour the selected composition of the liquid, set the "quenching" mode and the cooking time of 1.5 hours. Do not forget to mix the components of the dish.

See how gentle and delightfully smelling the meat, stewed with prunes in a slow cooker!

Juicy baked Korean

Grocery list:

• garlic teeth - 3 pcs.;
• pork without bones - 600 g;
• any kind of lean oil - 20 g;
• a mixture of peppers, thyme, rosemary.

Cooking order:

1. Thoroughly rinse the core, wing it with paper napkins. We connect the salt in the peat, the mixture of peppers, dried thyme and basil (by pinch). Well mix the composition, dense the whole meat piece thick them.
2. We place the Korean on the familous layer chipped with the oil, fry on a strong fire every side of the product to a ruddy look. We must "seal" all meat juices inside the piece under the created appetizing crust.
3. For a better aroma, we throw garlic teeth into dishes, cover the core foil, send for 20 or 40 minutes to the furnace (190 ° C). The cooking time depends on the size of the piece, which we bake: a long and thin or small, but thick.
4. Having finished cooking, we leave a meat piece for half an hour for "rest" in a closed state.

When all the juices and aromas of meat "occupied" their places, cut the juicy baked core with a portion, enjoy gentle and fragrant.

Meat dish Harmoshka

List of components:

• garlic teeth - 2 pcs.;
• fresh mustard - 20 g;
• cheese - 100 g;
• pork - 1 kg;
• tomato - 20 g;
• soy sauce, lemon juice - 10 ml.

Preparation steps:

1. For the dishes presented, we use first-class meat: cut from the thick edge (rib). Pork is thoroughly rinsed, dried with napkins, then cut, but not to the end so that the piece remains the whole. The thickness of the layers is up to 2 cm.
2. We connect mustard in the pile, sauce, lemon juice, crushed with a press garlic. We mix the mixture well, rub the meat received by marinade. Do not miss the place between divided slices. We use the desired amount of salt, considering that it is quite a lot in the soybean.
3. Tomato and cheese we divide on thin plates. Laying the pork on the styled foil baking sheet. We insert between meat slices on the slices of tomato and cheese, we form the product in the form of a harmonica.
4. Watch the product in Foil, send for 2 hours to the oven. We bake the dishes at T 180 ° C. We open the paper 30 minutes before the end of the process so that our culinary "musical instrument" received an appetizing golden color.

The meat dish "Harmoshka" is ready for his delicious presentation!

Stew pork in soy sauce

Required products:

• garlic teeth - 3 pcs.;
• bulb - 2 pcs;
• oreshek pork - 800 g;
• any kind of lean oil;
• starch;
• soy sauce - 180 ml;
• hammer paprika - 2 h.

Cooking process:

1. We divide the meat piece into small parts.
2. We lay out paprika in spacious dishes, we pour soy sauce. If there is insufficient salts in the resulting mixture, add it by personal preferences.
3. We place the chopped meat into the prepared composition, which distribute over all pieces. We leave the product in such a state of at least an hour. The longer the marinization process, the more tasty it turns out the finished dish.
4. Heat the frying pan with oil, fry the serving of meat 5 minutes to ruddy color. We add a finely chopped onion and treated with the same garlic. In no case do not miss it through the press.
5. We continue the heating of another 7 minutes, then dissolve starch in a glass with drinking water, we pour the composition in the dishes with meat and mix well the components of the dish. Mashed products up to 25 minutes on quiet fire in a closed form.

Appetizing pork aroma penetrated in all corners of the house. Garnish is ready. With joy, feed the family is excellent stewed pork in soy sauce.

Pork chops with mushrooms

Product composition:

• little bulb;
• cheese - 100 g;
• pork - 600 g;
• mayonnaise - 100 g;
• fresh champignons - 150 g;
• lean oil;
• salt pepper.

Cooking technology:

1. Thinly cut the washed and dried mushrooms. Finely bold onions, fry it to a transparent look.
2. We add champignons, we continue to prepare until the fluid and appearance of the pink crust on the mushrooms.
3. Pork we divide on the layers with a thickness of up to 1.5 cm, covering the film, on both sides, disobey. Do not repeat the experience "Tuzik with a cloth"!
4. We season salt and pepper meat, quickly fry in oil until golden color. I turn the pieces, continue the process of forming a pink crust. Then chops process mayonnaise sauce.
5. We spread the mushroom composition on hot layers, sprinkle with cheese chips. Next, we prepare the dish in a closed state, until the cheese is melted.

An ancient man at the sight of such an amazing Kushan would be in full delight!

Classic ice from meat

List of products on pork shelter:

• salted cucumbers (you can marinated) - 6 pcs.;
• onion - 2 heads;
• any kind of lean oil - 30 ml;
• tomatoes - 2 pcs.;
• potato tubers - 6 pcs.;
• garlic teeth - 2 pcs.;
• tomato paste - 40 g;
• pepper, salt, parsley.

Features of cooking:

1. Let's drink in a frying pan with a finely chopped onion and chicken cucumbers in a thin plate. We add tomato-paste, mixed with drinking water, penetrated twigs, squeezed through a press garlic.
2. I cut meat on long lumps, fry to a beautiful golden shade. In the same way, we prepare peeled and sliced \u200b\u200bpotatoes in a separate dishes.
3. We connect tubers and meat in one pan, add ready-made sauce, season with salt, pepper and spices. Casanes in a closed form, until the root plates become soft.

Tatar cuisine has always been famous for excellent dishes, but the classic Azu from meat has absorbed the best qualities of traditional cooking.

French recipe

Component inventory:

• mature tomatoes - 2 pcs;
• balyk pork - 500 g;
• fresh mayonnaise - 120 g;
• cheese (choose solid varieties) - 150 g;
• bulbs - 3 pcs.;
• salt, pepper, parsley.

Methods of preparation:

1. Cut the bald slices to 1 cm thick. We get about 6 servings.
2. Onion shielding rings. The more we use it, the juicier will be a ready meat dish.
3. We lay the layers of the bald on the vegetable layer, then we have divided into thin circles of tomatoes. We season them with a thick mesh mayonnaise and close the grated cheese dish with a shallow chips.
4. We send the shape with a kushan 40 minutes in the oven. When the melted cheese is submissive, will become like sun-eyed snow vertices of the mountains, reach our culinary masterpiece from the furnace.

Since the french meat is cooked without a single drop of oil, it can be safely ranked for dietary dishes, which is useful and adults, and kids.

Beef: Best Recipes

This kind of culinary topics has gathered the most popular second meat dishes prepared in various technological variations.

Classic Beefstrogen

The composition of the ingredients:

• onion repka - 2 pcs.;
• homemade sour cream - 100 g;
• beef (fire or fillet) - 1 kg;
• lean oil;
• flour - 120 g;
• salt, pepper, greens.

Cooking method:

1. We rinse the meat, dried with paper towels. We divide a piece on the layers thick up to two fingers, then cut to long lumps.
2. Fry in a frying pan with finely chicken onions. After 7 minutes, add pieces of beef. We continue cooking on a strong fire, constantly stirring the components of the dish.
3. When the meat strips become golden, sieving flour on them. Pour the finished broth or drinking water, a 5-minute dish, then add fresh sour cream. Mix well products well, after 3 minutes we serve a dish to the table.

We complement the classic beefstroods, as taken in civilized places, a garnish of potato mashed potatoes. We decorate the disorder with a pests.

Beetle of beef and chicken

Grocery list:

• chicken ham - 4 pcs.;
• beef skin, legs and ribs - 2 kg;
• carrot;
• purified water - 2.5 l;
• leek-repka with husks;
• laurel sheets - 2 pcs.;
• garlic teeth - head;
• pepper peas;
• salt, carnation.

For the headland, we always use beef with housings and cartilage. It is this product that contains the amount of collagen necessary to obtain the jelly composition of the dish.

Preparation steps:

1. Large bones are desirable to divide into parts of the cutting machine even in the store to avoid the presence of fragments that will inevitably appear if the product chopped independently.
2. We thoroughly rinse the ingredients of the dish, we put beef with bones into the enameled pan. We pour hot drinking water (the ratio of liquid and meat product is 1: 1), taking into account the fact that part of it will certainly evaporate. After the start of boiling, we pour fluid.
3. Fill the dishes with clean water in the desired proportion, add a washed bulb along with the husk, the twig of parsley, purified carrots, pepper peas. We continue cooking on high heat.
4. When new boiling begins, we reduce the intensity of heating to a minimum. The correct broth in the cooking process must hardly slide. This is a prerequisite for receiving a delicious dish!
5. I boil the products for at least 4 hours, then put clean chicken chicken in the chicken. Reagree again to boil, remove the active bouffaging of the liquid. Preparing for another 2 hours. Add Laurel and Salt to the pan in the pan. Its quantity should be slightly large than in the broth for soup. The disadvantage will be tasteful!
6. We finish cooking. Remove meat from the pan, separating it from the bones, finely cut, we decompose according to the forms, fill with the leaky broth. The disturbed garlic is added to the plates or directly into the pan in 5 minutes before the end of the technological process. If you wish, we decorate each portion with chopped mugs of boiled eggs.

After 4 hours, the luxurious keeper from beef and chicken will freeze in all its magnificence. Will not forget to acquire a poorest mustard!

Salad "Sunflower" with boiled beef

List of components:

• chips ("Pringles" or "Leis");
• fresh mayonnaise - according to preferences;
• boiled beef - 350 g;
• cheese - 250 g;
• champignons (raw or marinated) - 350 g;
• lean oil;
• bulb;
• cooked screwed eggs - 6 pcs.;
• olives are black.

Cooking order:

1. Cut the champignons into small pieces, fry together with a crushed bow until golden color, slightly salt and pepper.
2. Clean the pre-boiled eggs, shining with small pieces.
3. I boil the beef to the soft state, cool, finely cut the product.
4. I spread the meat layer on the serving dish, process it with a mayonnaise grid, sprinkle with a cheese chip. We hide it with white sauce, then placing the mushroom composition (fried or pickled).
5. Next, we water the layers of large-grained egg whites and yolks, not forgetting to process them with mayonnaise. Our dish is already reminiscent of bright sunflower. It remains to be depicted on the "sunny messenger" black seeds. For this we have prepared halves of olives. Put crispy chips as petals.

Sunflower is probably the only flower on the ground, in which there is benefits and incomparable beauty. In our version there is a third party - the unmatched taste of the magical "plants"!

Meat stewed with potatoes in a slow cooker

Required products:

• carrots - 2 pcs.;
• garlic teeth - 2 pcs.;
• potatoes - 6 pcs.;
• onion repka - 2 pcs.;
• meat (beef, chicken or pork) - 600 g;
• tomato paste - 50 g;
• drinking water - 500 ml;
• oil (sunflower or olive) - 60 ml;
• pepper, salt, other desired spices.

Cooking process:

1. Clean vegetables, rub the carrots largely, bold onion rings, squeeze through the press of garlic teeth. Cut off the peel from potatoes, we divide the tubers on halves or a quarter.
2. Rubym meat with small cubes. Install the frying program and cooking time for 20 minutes on the device. We pour fresh oil into the bowl of multicooker, fry meat pieces to ruddy color.
3. Add a part of the roots, a Laurel leaf, tomato-paste to dishes. We season with salt, pepper, other spices, pour purified water or broth, mix the components of the dish. We change the program of the device to "quenching" or "baking", turn off the unit in two minutes.

About such a magical way of cooking favorite meat dishes Our rapids could not and dream!

Classic beef roast beef

Component composition:

• ribe meat - 1 kg;
• honey - 40 g;
• mustard - 2 tbsp. l.;
• balzamic vinegar - 30 ml;
• salt pepper;
• lean oil.

Features of cooking:

1. To obtain a classic dish, a piece of meat carved from the spinal part of the animal (RIB Bran) is required. Lubricate the product with fresh mustard, leave for 2 hours for marinization.
2. We turn on the furnace on T 220 ° C, lay the prepared beef to the grille, which be sure to install a baking tray to collect fat. We bake the product for 40 minutes.
3. We mix oil, honey and vinegar in the pile, add some mustard. We carry meat from the furnace, process the product with the resulting composition. We continue the preparation of a dish for another 10 minutes by reducing the heating temperature to 180 ° C.

We season the dishes sauce several times, while the piece does not cover an amazing caramel crust. Classic roast beef is ready!

Beef steak in a frying pan

Set of products:

• lean oil;
• selected beef tenderloin decorated with two steaks;
• salt, Spices "French Herbs".

Preparation steps:

1. So that the slot of meat does not "squeeze" in a frying pan in the process of heat treatment, cut off the upper tendons and films from pieces.
2. Spring steaks of salt and pepper of large grinding. Gently patting meat, rub spices into it. We already "loved" these cute and very notes cooking items.
3. Well heated the cast iron dishes or grill frying pan, lubricate fresh vegetable fat, then quickly fry the blanks, literally a minute on each side of the layers. Next, we reduce the fire, continue the process to the desired degree of readiness of meat.

I put the beef steaks on the warm plates, tightly cover them with foil. After a few minutes, the dish will acquire a finished taste.

Juicy beef chops

List of components:

• sukhari breading (without any additives);
• a piece of young veal - 500 g;
• egg;
• flour;
• lean oil;
• salt, lemon juice, pepper (preferably white).

Cooking sequence:

1. Cut a piece of meat on thin portion slices, do not very much beat with culinary tips. We mean that the veal does not like "rustic".
2. We put an egg in the pile, we look good. We lay on separate plates of crackers and flour.
3. Heat the frying pan with butter, we take pain in the flour, alternately adding both sides of meat. Next, the chops chop to the egg composition, then under the pushed breadcrumbs.
4. Lay out a piece in hot fat. We repeat the entire procedure with another slust of beef. Froach products before the appearance of a ruddy crust, then we turn over (we do it only once), we continue the process to the golden color of breading.

We season the juicy pepper and salt beef and spray with lemon juice, we serve in the company with fresh vegetables.

Dish from turkey meat

Do not remind you about the beneficial properties of this popular product included in the dietary food table. Hot meat dishes made from it are distinguished by low calorie and excellent taste.

Turkey fillet in cream sauce

The composition of the ingredients:

• carrots - 2 pcs.;
• pepper sweet and powder;
• fat cream - 500 ml;
• turkey fillet - 800 g;
• onion repka - 2 pcs.;
• salt.

Cooking method:

1. Rinse the poultry meat, we succeed in napkins, cut the product with small cubes. Fry pieces in lean fat to golden crust.
2. Shining a purified carrot, the onions are released from the husk, we divide into small strips. We remove seeds from pepper, rub the fruit with pieces of medium sized. Add vegetables to turkey, fry to a soft condition, then season with salt and spices.
3. Now we pour fresh cream, we continue the cooking process for another 20 minutes by the method of fatting on a quiet fire.

We serve a hot dish with a garnish of paste, with buckwheat pitching or potato mashed potatoes.

Baked turkey whole in the oven

Grocery list:

• walnuts - 600 g;
• home sour cream - ½ cup;
• turkey - up to 7 kg;
• grenade sauce - 250 g;
• onion - 2 pcs;
• fresh apples - 6 pcs.;
• salt and ordinary sugar - on ½ cup;
• carnation, cinnamon, pepper.

So that the turkey gets juicy and tasty, choose a steam room (shortly after slaughter) a carcass with a meaty breast and thick legs.

Cooking order:

1. Marinate bird prepared for baking. To do this, lay it out into spacious dishes. We connect salt, sugar, spices and drinking water in the bowl. We thoroughly mix the mixture, lubricate the external and inner part of the turkey with a fragrant composition, we leave it in this state by 12 hours.
2. For filling, the fruits of walnuts are crushed with a blender. Finely shining onions, pass in oil to a golden shade.
3. Clean the apples from the peel, we remove the core, cut the fruit with small slices. Heat the creamy fat to a boil, fry pieces of fruits along with a small amount of sugar, cinnamon, black pepper and carnations. The kitchen was immediately filled with the breathtaking fragrances of the East.
4. We connect into the bowl prepared onions, crushed nuts and pomegranate sauce. We get a lot of consistency like meat minced meat.
5. We select a piece of nut composition, put it together with fried apples inside turkey. The remaining mixture is connected to the sour cream, add a pomegranate component, we are well processing the outer part of the carcass obtained by the sauce.
6. We lay the bird on a baking sheet, we send for 3 hours in the oven, heated to T 180 ° C.

It is very problematic to prepare meat dishes on a festive table, because you need to consider the tastes of each guest. Baked turkey whole in the oven - a win-win version of any celebration.

Meat cutlets in a slow cooker

List of components:

• egg;
• bulb;
• bread - 2 slice;
• turkey fillet - 600 g;
• milk - 70 ml;
• lean oil;
• clove of garlic;
• sukhari breading - 100 g;
• salt pepper.

Cooking process:

1. Bread free from crusts, soaked in milk.
2. We turn on the unit on the "frying" mode, we pour a little oil into the bowl of a multicooker, lay the crushed garlic teeth, finely chopped onions. Fry vegetables 15 minutes to a soft state.
3. Separate fillets from bones, cut it with pieces, crushed in the kitchen processing together with white bread squeezed from milk.
4. We season the resulting mass of salt and pepper, add an egg and onion composition. We mix the minced meat, form small cutlets, catch in breadcrumbs, lay out products into the oil-treated bowl of the device.
5. We leave it on the frying program. We are preparing the cutlets of 10 minutes in the open form, turning the dish with the formation of an appetizing crust. We close the unit, we continue the process for another 10 minutes.

For serving the resulting dish of minced meat, prepare a garnish from the salad is not easy! And this, of course, will be fresh summer vegetables.

Chops of turkey fillets in breading

Product composition:

• lean oil;
• egg;
• turkey fillet - 800 g;
• crushed crackers;
• sifted flour;
• salt pepper.

Preparation steps:

1. We rinse the turkey meat, dried by towels. We divide the fillet into small layers with a thickness of up to 2 cm. Excessively thin slices will turn out dry. Choose pieces not very much. We have this in mind, "gun" with a culinary hammer!
2. We put three plates on the table. In the first thing closer to the fire, sugar snatch, we drive the egg to the middle (stirring it for a fork), in extremely sifting the flour.
3. Heat the pan with butter, season chops and pepper. We take a slice of meat, catch in the flour, dip in the egg, dust with breadcrumbs, omit in hot fat. In this way, we proceed the rest of meat. We lay out the portions at a distance of each other, fry until the formation of a golden crust on both sides of pieces.

Chops of turkey fillets in breading will become particularly tasty if at the end of the process sprinkle them with a cheese chips.

Roast meat with potatoes

List of ingredients:

• lemon;
• sweet pepper;
• turkey fillet - 500 g;
• potatoes - 5 pcs.;
• mustard - 30 g;
• home sour cream - 50 g;
• carrot;
• ginger, salt, seasonings.

Cooking technology:

1. In a spacious bowl, we mix fresh sour cream, mustard, lemon juice, spices and grated ginger. Bird fillets are cut by portion slices, we leave half an hour in the resulting marinade, after which it fry in oil to ruddy crust.
2. We clean vegetables, we divide the fourth potatoes, large bubbling carrots and pepper (without seeds). The prepared products are evenly distributed in the pots, watering the remaining marinade, season with salt and pepper. In the completion of the assembly of the dish, lay out the portions of the turkey.
3. We sprinkle the products with greens, close the dishes, bake for 20 minutes in the oven (200 ° C).

The roast meat of turkey turned out to be very appetizing, tasty and fragrant. It is a pity that the additive was not enough!

Buzhenina from turkey

Set of products:

• lean oil - 30 ml;
• garlic teeth - 4 pcs.;
• turkey breast - up to 1 kg;
• mustard - 20 g;
• salt, spices, dry seasonings.

Features of cooking:

1. We connect in a bowl of 100 g of salts and a liter of drinking water. Mix the composition, we lower the bird fillet. If the brine is not enough for a complete dive of meat, double the volume of the mixture.
2. After 3 hours, we remove the product from the salted "baths", we succeed in turkey with paper napkins. Garlic teeth we divide on halves. Sharp the meat in several places, spigoon cavities with pieces of vegetable.
3. We put a mixture of herbs in the pile (basil, paprika, coriander grains, burning and black pepper), add mustard and oil. Mix the composition before the formation of a thick mass.
4. We process the breast with the resulting sauce, put in the container, we leave in the refrigerator for 12 hours in a closed form.
5. We lay out meat on a baking sheet, we bake 40 minutes in the oven at T 220 ° C.

Bujhenina from the turkey will remain in the furnace until a complete cooling, after which the delicacy will be finally ready.

Bake in mustard marinade

Components of dishes:

• turkey fillet - 500 g;
• homemade sour cream - 60 g;
• olive oil;
• mustard with grains - 60 g;
• a mixture of peppers, salt, spices.

Method of preparation:

1. We rinse well and dried with napkins of bird fillet, piercing it with the end of an acute knife blade. We do it around 20 places.
2. We lay out fresh sour cream, mustard, two spoons of oil, spices and salt (in tastes). Mix the mixture obtained by sauce carefully fault turkey, including the inner part. We leave the product for several hours to marinate.
3. Watch fillet in Foil, lay out on a baking sheet, send half an hour to the furnace (200 ° C). We open the paper, we prepare the dish for another 15 minutes before forming on the meat of ruddy crust.

A turkey baked in a mustard marinade can be supplemented with a beloved side dish or enjoy to eat a juicy piece with fresh bread in the form of an appetizing sandwich.

Cooking chicken

Culinary compositions made of poultry meat make up our everyday menu, decorate festive feasts, deliver pleasure on family lunches. Look at what delicious meat dishes can be prepared quickly and quite economically!

Chicken fillet casserole with champignons

The composition of the ingredients:

• cream (20% fat) - 600 ml;
• potatoes - 400 g;
• chicken fillet - up to 1 kg;
• lean oil;
• onion - 450 g;
• champignons - 600 g;
• cheese - 350 g;
• salt pepper.

Cooking method:

1. Cut meat with portion slices, fry in oil to a ruddy look.
2. I boil the frozen mushrooms in salted water, after 15 minutes we fold on the colander. The cooled large champignons we divide into parts, small - do not touch.
3. Passerum is chicken by half rings onions to a soft state.
4. Largely rubbed purified root roots, press the extra liquid, we place a mass of a smooth layer on the bottom of the flooded form.
5. We post roasted pieces of meat on the potatoes, then we have mushrooms and onions. Pour the dish with fat cream, send for 30 minutes in the oven cabinet (180 ° C).
6. Give the shape of the furnace, sprinkle with cheese chips, we continue to cook for another 10 minutes.
7. onion repka - 4 pcs.;
8. butter creamy - 60 g;
9. home chicken - up to 2 kg;
10. chile pods - 2 pcs;
11. mature tomatoes - 3 pcs.;
12. garlic head;
13. salt, seasoning hops-Sunnels;
14. kinza and Parsley - on the beam.

Cooking order:

1. We rinse the chicken well, we divide into portion parts, put in a cauldron or thick-walled dishes.
2. Clean the onions from the husk, shining half rings. In the same form we cut the sweet pepper (without seeds). Fry vegetables in a pan with butter, we send to the poultry meat.
3. Wrap the tomatoes, dip in cold water, free from thin skin. Drit vegetables with cubes, we attach to the rest of the products.
4. We put the closed dishes with the components chahokhbilted on fire. When the signs of boiling appear, we reduce the intensity of heating, the pasta of the courier up to 40 minutes.
5. After a quarter of an hour from the start of heat treatment, we add chopped garlic into the cauldron, finely chopped chili pods, outbred greens, spices and seasonings. Mix all this tastiness, Tim for another 7 minutes.

The main condition for the creation of a delicious salad "Caesar" is to use exclusively fresh and high-quality vegetables.

Preparation steps:

1. Chicken fillet poured with cold drinking water, add some salt, prepare to a soft but not a digestible state. Chilled meat disassemble or crumbled small cubes.
2. We wash tomatoes and arugula well. Tomatoes share on thin slots, lay out in a deep salad bowl. Tender spicy grass with a wet paper towel, add to dishes.
3. Boiled chicken (can be quail) eggs free from the shell, cut half rings, we attach to the rest of the products. Here we put chopped garlic and crackers.
4. Let's refuel the eats of soy sauce, vinegar, olive oil, salt and pepper.

Gently mix the Caesar salad with boiled meat, finish the design of a luxurious piece by pieces of the famous Dutch Gaud cheese.

Chicken fillet in the foil in the oven



Required products:

• garlic teeth - 3 pcs.;
• carrot;
• asparagus - 250 g;
• chicken fillet - 3 pcs.;
• eggs - 3 pcs.;
• mustard French - 40 g;
• lean oil;
• bow Red (Yalta).

Cooking process:

1. We rinse chicken fillet, dried with a paper towel. Clean the carrots and onions, cut vegetables with thin circles.
2. In the spacious bowl, we whip the egg, add oil (olive or butter) and mustard with grains. We season the composition missed through the press of garlic, salt and beloved spices.
3. We put meat on the foil, watering the sauce, we have vegetables from above. Watch the products in paper, lay out on the tray.
4. If we cook the fillet portion, each slice with vegetables wrap separately into the aluminum paper cut into squares. We bake the kushan 30 minutes at T 180 ° C.

Dietary meat dishes like chicken, especially useful baked in the oven. The foil saves the product from the heat of the oven, retains its juicy and gentle qualities in the cooked fillet.

Wings in soybean marinade

Component list:

• garlic teeth - 2 pcs.;
• honey - 40 g;
• chicken wings - up to 10 pcs.;
• soy sauce - 20 ml;
• lean oil;
• salt, pepper, spices.

Preparation steps:

1. We rinse the chicken joints well, separate the extreme phalanxies. If you wish, we leave these parts - the "hoarseness" lovers will not forgive us the lack of appetizing pieces.
2. We combine the rest of the recipe ingredients in the cup, squeeze it through the press garlic, mix the soy-honey marinade. Pour the meat product with the resulting sauce, we leave for 2 hours in a closed form.
3. We lay the chicken wings in the form for baking or in the culinary sleeve. It all depends on what result we wish to get: a dish with a ruddy glazed crust or softer and gentle meat.

Bake the wings of 40 minutes at T 190 ° C. We are fed hot with fresh vegetables and boiled young potatoes with dill.

Chicken chicken cutlets

Set of products:

• eggs - 2 pcs.;
• mayonnaise - 50 g;
• oil (sunflower or olive);
• chicken breast - up to 500 g;
• starch - 25 g;
• salt, pepper, greens.

Methods of preparation:

1. Separate from bone fillets, send it for 10 minutes in the freezer to simplify the subsequent product processing. Now easily divide meat on thin layers, then cut them into very small cubes. We lay out the product into spacious dishes.
2. Add fresh egg, crushed greens and mayonnaise to the naked fillet. We mix the composition well, we attach starch, salt and pepper. We make stuffing races, send it for 2 hours in the fridge.
3. Heat the frying pan with vegetable oil, get a chopped meat, form small cutlets. Fry to get a double-sided golden crust.

It takes quite a bit of culinary wisdom so that a slide at the dinner table is a slide of seductive golden chicken chicken kitt. They are such juicy, tender and attractive - so I want to bite off!

Casserole with potatoes and chicken in a slow cooker

The composition of the ingredients:

• eggs - 4 pcs.;
• bulbs - 2 pcs.;
• butter creamy - 20 g;
• home sour cream - 200 g;
• chicken fillet - 500 g;
• potatoes - 7 pcs.;
• flour sifted - 90 g;
• tomato paste - 30 g;
• paprika, salt, pepper.

Cooking method:

1. When designing a dish, you can use chicken fillet in the form of minced meat, for which the pieces of meat are crushed together with the bow in the kitchen process. If desired, the bird fillets are cut by the smallest cubes, we connect with the chopped onions and the other components, make chopped meat minced meat.
2. In any case, season the resulting mass of salt, spices and greens. We thoroughly mix products.
3. In a separate bowl, we whip out fresh eggs, add tomato paste and sour cream, sift the flour. We thoroughly mix the composition before receiving a homogeneous consistency sauce.
4. Lubricate the bowl of a multicooker with a creamy fat, put on the bottom of the layer of purified and sliced \u200b\u200bwith thin mugs of potatoes. We hide the tubers part of the cooked sauce, then lay the layer of chicken fillet (minced me).
5. Complete the design of casseroles with circles of roots. We season them with salt and pepper, we proceed with a semi-liquid fill. Make sure that it penetrates all the upper layer slits.
6. We choose to work the unit "Baking" program, set the time 60 + 30 minutes. The duration of the process depends on the preparedness of potato fractions.

Such a delightful casserole will never be served in the restaurant. This is an exclusive homemade masterpiece!

Gastronomic addictions accompany a person throughout the path of evolutionary development. Where humanity will go further - a big question, however, meat dishes will always delight people with their best tastes and fragrant flavors.

Meat dishes - This is an extensive category of second dishes (hot and cold). The variety of their recipes is so great that even simply listed them is not possible. Second meat dishes are present in almost all kitchens in the world. They may be everyday life, that is, intended for every day and festive. The second from the first, as a rule, is distinguished by a more complex preparation process and more original design.

From what meat at home can be cooked the main dish? In general, all types of this product can be used, but the most sought-after meat is beef, pork, chicken.

Meat is remarkably combined with a variety of vegetables, crops, pasta.

Meat dishes depending on the type of main product has features of cooking. More This question will be considered further. In addition, it is possible to familiarize themselves with the subtleties of culinary processing of a particular type of meat in the corresponding recipes of this section of the site.

Mutton

Maranina is a very tasty meat that is used in the preparation of a variety of home second dishes (most often apply this meat recipes for oriental cuisine). However, meat is specific. It has a number of features in preparation.

The lamb before the start of cooking can be chopped. This marinada meat loves, like no other. Reject the specific smell of lamb, you can postpone it in vodka or putting cinnamon and cedar nuts.

For too long to print the meat of the ram thermal processing is not worth it. From this it can become overly tough and dry.

The lamb in the second dishes is best combined with fresh greens and vegetables, because it is heavy enough.

Each type of main meat dish needs to be prepared from a certain part of a ram carcass. Read more This question later in the table.

Part of the carcass
rear Spooning Part	cutlets, chops
the back of the carcass	fried meat large piece
bulk part
	skewers, plov
lumbar part
spine	skewers, plov
cervical	chopped dishes (Curls, zrazy, cutlets, meatballs and others)

Beef and Velyatin

At home, the beef occupies a leading position in cooking dishes for every day. Delicious and very useful - this meat has become part of many dishes, and not only the second. However, it is not necessary to prepare beef at all. However, such recommendations will help in working with this meat:

Each beef meat dish requires the use of a very concrete part of the animal carcass (see table).

Part of the carcass
top Okobalka	fried meat dishes
interior of Kosturna	fried meat dishes
	fried meat dishes
the flesh of Golashka
outdoor of Kosturna	meat stewed dishes
outdoor Okobalka	curls, zrazy, cutlets, meatballs, chopped fillings, minced
	stewed dishes from meat, bits, zrazy, cutlets, meatballs, chopped fillings, minced
	curls, zrazy, cutlets, meatballs, chopped fillings, minced
shoulder piece of carcass	curls, zrazy, cutlets, meatballs, chopped fillings, minced
	fried meat dishes

Calf meat dishes are much more gentle than beef dish. However, the peculiarity of the preparation of veal is that it must be made to complete readiness. This type of meat in the semiconduated form has a fairly unpleasant taste. That is why veal is not suitable for the manufacture of steaks, but the beef for the preparation of such a dish is perfect.

All parts of the calf meat, except for naked, knots and necks, are soft enough. For this reason, many culinary recipes of major veal dishes are recommended to fry. With this method, the processing of meat is sufficiently delicate and juicy. At the same time, special manipulations at home with veal do not have to hold.

Pork

Pork is a wonderful product for the preparation of second meat dishes. It is not as whimsical as all other types of it. Prepare from pork is a pleasure!

It is best to choose chilled, not frozen meat, as it is much more delicious from it. However, if you still have to use the frozen version of the product, then it needs to be defosed correctly. To thaw pork it is best to leave in the refrigerator. But it is not worth speeding up the process of hot water or using a special function in the microwave. Such manipulations will deprive the pork of meat juice, and it is he who makes meat juicy.

Swine meat dishes can be fasciated, stew, cook for a couple, bake. In each of the options for such culinary processing there are its own characteristics. The corresponding step-by-step photos of this section of the site will be told about them in more detail.

Dry meat dry meat can be avoided if you make small cuts in pork and stuffing it, for example, cheese. In addition, the compatibility of the meat will help the clarity or breading.

The use of spices in the preparation of such dishes is permissible, but they need to use it extremely carefully. Such supplements should not score natural meat taste. They should only emphasize it.

Meat of domestic birds

Second meat meat dishes are perhaps the most popular variety in the category of meat second dishes. The poultry meat is much cheaper, it is also considered to be more dietary.

The most popular poultry for cooking at home dishes for every day is a chicken. In order to prepare a delicious dish from it, it first needs to choose correctly. The chicken should not be old, and in addition, it should be in the measure of the fastened. The meat of old chickens is quite rigid, therefore, preference should be given to young birds. If the old chicken needs to be fused, then it will have to welcome it. Otherwise, it will be quite problematic.

Dishes from chickens and chickens can be prepared by roasting, extinguishing, handling for a couple of baked. Just prepare dishes from Indek. The meat of these birds is considered more dietary, Non-residential chicken.

But geese and ducks are quite fatty birds. Choosing them, you should focus on the tightness of the carcass. Skinny geese and ducks are most likely not quite juicy. The best way to prepare meat from meat of these birds is baking.

Summing up ...

Second meat dishes make up a considerable part of our daily diet. Because when the question of choosing a recipe for the preparation of such a kushan for every day is coming, and it is necessary to think, and in order to cook it yet. Do not break your head! Recipes such dishes have a mass. Just find suitable in this section of the site. All recommendations of recipes are complemented by step-by-step photos, and therefore even cooking a completely new dish will not cause special difficulties.

So, everything is very simple! Choose one of the step-by-step recipes with a photo, in accordance with the recipe, stock up the necessary ingredients, and then proceed to cooking. Act strictly in accordance with the recommendations and the delicious main dish (hot or cold) will not make long wait!

Second meat dishes are found in the cooking of different countries. Recipes these dishes are very diverse: from simple, everyday, to festive, requiring special skills in the cooking process. The basis can be taken various types of meat - pork, beef, lamb, rabbit, venison, as well as by-products of these animals. All sorts of ingredients are used as a supplement: almost all kinds of vegetables, cereals, pasta and flour, legumes, greens, fruits, mushrooms, eggs, seasonings. Not too experienced hostesses in the process of cooking meat second dishes are usually clearly followed by the recipe. But professional cooks, having experience and skills behind the shoulders, boldly experiment with the components, change the proportions, every time creating a new culinary masterpiece.

Second meat dishes can be prepared in different ways. Basic and additional products are extinguished, boosted in a saucepan or in a slow cooker; Fry in a frying pan or grilled; Bake in the oven, microwave oven.

The second meat dishes are usually suited enough, because they are able to replace a full dinner. Often, vegetable side dishes, baking, sauces are served to the second of meat.

In the process of cooking a second meat dish, it is necessary to take into account that due to heat treatment, the proportion of pulp fibers decreases by an average of 35-38%. This is due to the fact that proteins in the process of coagulation are losing moisture, mineral salts, fats, extractive substances, part of soluble proteins are distinguished into the broth during cooking. Therefore, from 1 kg of fresh meat in the end it will turn out 620 - 650 g boiled or fried.

The right choice of meat is an indispensable condition for the preparation of a delicious second dish. Good meat should be fresh, do not contain a large amount of fat, bones, tendons.

In order for the baking of pork ribs, it turned out gentle, prepare them in a culinary sleeve. For giving the dish, the meat is pre-pickled.

Stuffed tomatoes with minced meat, rice and cheese - self-sufficient second dish, which can be served without a side dish. Preferably, such tomatoes do not extinguish in the Kazan, but bake in the oven.

We offer to try to prepare potatoes in the oven in the oven in combination with pickled pork pieces in a combination of festive recipes. Gastronomic and aesthetic pleasure you are guaranteed!

I don't like to cook beef - often the meat is harsh. But now I have a recipe, in which there is always any beef is obtained very tasty, melting in the mouth. In addition, everything is baked with potatoes - immediately it turns out a full dinner.

It's hard to cook pork so that it does not look appetizing. I love complementing this raw meat with fresh or frozen vegetables, then his taste becomes just incredible!

Among the variety of dishes of Ukrainian cuisine, gallushki occupy a special place. If you add them with juicy stewed pork, then a full dinner is obtained for the whole family. Especially such a heart treat will enjoy men.

If you like the paste, then be sure to make stuffed cannellones, baked in the oven under the sauce of Bezamel. Such an original treat can be served even for more solemn cases than family dinner.

The traditional dolma in the grape leaves in Armenian is a minced meat of a lamb, wrapped in young grape leaves "Toli". However, cooking is constantly developing, forming all new options for long-known dishes. Tolm or dolma ...

With fatty pork, sour citrus acids are perfectly combined, especially if you make meat a little loss in their juice. And it is preparing such a kushan very quickly.

The taste of rice noodles is fully revealed, if you combine it with fried meat, podkalo beans, carrots and onions. Follow our preparation instructions and enjoy the taste palette of the dish.

The wondrous fragrance, stunning tenderness and a juice of pork on a bone with mushrooms and cheese, will not leave anyone indifferent. It is enough to bite the whole piece to become forever the fan of this dish.

Classic American cake with potato mashed potatoes and pieces of meat originally mounted on the tables of ordinary citizens, so it consists of the most affordable products. Wonderful dish for family lunch.

Culinary community Li.ru -

Recipe Pancakes with meat - Cooking pancakes with meat filling. An incredibly tasty snack is popular in Russia and European countries.

A popular and delicious meat of baked meat with potatoes under a beautiful crust of melted cheese. The french meat with potatoes is something that is worth trying!

Cooking a saltwatch requires patience, but the result is always worth it. Today I will tell you how a multicooker will help you save time and strength, without changing the classic taste of the Solyanka. Read the recipe!

Lagman - Soup from Central Asia, which includes homemade noodles (preferably), beef, onions, bell pepper, potatoes, garlic, tomato and spices. Preparing for about two hours.

Belyashi love adults and children. We do not advise them on trays, but you cook at home - great thought. It is easy and very tasty. Sometimes this is a delicacy can even eat those who have a shape.

Sailing from pork is a very convenient and universal dish. It can be filed with any garnish. You can cook porridge from croup, potato mashed potatoes, pasta. To any garnish, this lulling will give a wonderful taste.

Do you like real, juicy, fragrant manta and want to cook their homes? Then be sure to pay attention to these surprisingly delicious manta of Uzbek.

Lazy cabbage rolls are preparing faster than ordinary. They are useful (at the expense of vegetables), juicy and not at all inferior in taste to their fellows. Lazy cabbagels baked in the oven just over 45 minutes.

Lagman - both first and second. Saturated taste is his distinctive feature. Most often, Lagman is preparing in Kazan, I suggest you cook Lagman in a slow cooker.

Your attention is a recipe for cooking, a popular mexican meat dish. Do not be afraid of an unfamiliar name - the dish is preparing extremely simple and quickly, everyone will understand.

The recipe for making a solicky with sausage, potatoes, onions, tomatoes, salted cucumbers and olives.

Read this step-by-step recipe with a photo - and you will learn how to cook manta. A step-by-step recipe for the preparation of Central Asian dumplings will make the cooking process as simple as possible.

If you like manta, but afraid of difficulties with the process of their preparation, then it is for you that this recipe has been created. Try to make the houses real, but some lazy manta.

Your attention is a simple, but very effective pork recipe in the oven. With this recipe you can easily prepare a hot dish, which can be safely put even on a festive table.

The recipe for the preparation of east soup of shurta from lamb, onion, bell pepper, carrots, potatoes and greens.

There are days when there is no possibility to stand long at the slab. This recipe and the faithful girlfriend Multivarka will become your salvation. And the aromatic sauce and melting in the mouth of the Teftelki will like everything.

Recipe for the preparation of a meat salt woman. The delicious and satisfying dish of traditional Russian cuisine, using great popularity in our family.

Salad "Winter"

Recipe for cooking winter salad. Salad is very similar to Salat "Olivier", but has its own characteristics and nuances.

Salad "Chafan"

Recipe for the preparation of the popular restaurant salad "Chafan", which belongs to Siberian cuisine.

Sometimes there is no strength or time to pan and with the main dish and with a side dish. Here our recipe comes to the rescue. Meat in French - and satisfying, and tasty. And how to cook it in a slow cooker, I will tell you now.

Meatballs are combined with croups and vermicellies, boiled potatoes and potato mashed potatoes. Sailing for meters from this recipe can be used to prepare cabbage rolls and pepper stuffed.

Recipe for the preparation of Uzbek pies with meat, which are called Somas (or, otherwise, samos). Step-by-step recipe with photos will help you cook these pie without any difficulty.

We are preparing the most real Uzbek pilaf from lamb with chickter according to the original Uzbek recipe! A authentic Uzbek recipe, pilaf from lamb for which it will work in both the best houses of Tashkent.

I am Ukrainian, and therefore it is certainly not the most ideal recipe of Plov, so I will be glad to constructive criticism. However, I can guarantee if you cook pilaf over this recipe - it turns out delicious!

Caucasian pork kebab, which can be easier and tastier. Take a good piece of pork, and everything else is elementary simply. I do not know anyone who does not like such a kebab. Here is my recipe, try it!

Classic recipe for making lasagna with step-by-step photos - to your attention. To prepare a real Italian lasagna for this recipe will be able to even beginner culinary.

Looking for a simple Plov Recipe in Multivarce Redmond? That way. Clear and affordable recipe with photos - to your attention. Easy cooking and a magnificent taste of dishes - this is what is characteristic of this pilaf;)

Our Russian cuisine is extremely rich, it is not subject to doubts. But do not forget that not only we know how to cook tasty (of course, you can argue). Your attention-soup Harcho from lamb

Baked pork ribs are unusually tasty. You can serve them both on the dinner lunch or dinner and on the festive. Men (they are hunters with us) like it especially :)

Meatballs in tomato sauce - delicious, nutritious and completely simple in the cooking dish. It is perfectly suitable even for festive family lunch. The sauce is asking for a couple of basil leaves.

Potatoes with stew in a slow cooker - a great option for those who want to cook to eat quickly, but tasty. Simple in cooking dish, whose step-by-step recipe I share with you.

Recipe for cooking puff salad with liver. Very simple, but also a very tasty puff salad with a liver.

Wanted lasagna, but reluctant to stand at the slab all day? There is a solution - use a slow cooker! The wonder stove will help you quickly and easily prepare a delicious real lasagna.

Personally, I just adore taking simple, cheap and "folk" dishes, such as macaroni with minced meat, and add something new to their recipe. The ingredients are the same, and the taste is much more interesting! Try :)

Smoked Solyanka - thick, welded soup, which combines a whole rainbow taste. Make it can each. And most importantly - such a solar can be cooked very quickly. We will need salted cucumbers.

Recipe for making turkey hearts. This meat is practically waste-free, it is not expensive, and when it is good to cook it - it is very tasty.

Delicious meat dish, easy cooking, which can be put on both a festive table and in a feast day.

Fragrant pilaf - a long-familiar dish. However, few people know that the pilaf can be prepared in a slow cooker, having reduced the amount of fats and making tasty useful. Are interested in? Read the recipe!

The french meat is an unusually tasty dish, loved by many. Try to cook it in the pots - it turns out even tastier and more fragrant than on the contrary!

Fragrant, juicy, unusually tasty pork ribs without much effort? With the help of a slow cooker - easy! Madly simple pork ribs recipe in a slow cooker - to your attention;)

It often happens - how much liver is not carcasses on the stove in spices, it turns dry. Surprisingly, but if you know how to cook liver in the microwave, it turns out a juicy and gentle dish! Recommend.

In this recipe, the task is made and successfully solved - how to prepare pork kebab in the oven is much delicious than on coals. I know that this is possible, and now I will tell you what is needed for this :)

Our great-grandmothers considered to Easter the greatest day. Very often, for the sake of such an event, the cable was cut into the festive table to be all, including amazingly delicious homemade sausage.

Army dish - potatoes with stew, perhaps the most budget and satisfying dish in the world. Today, in the 21st century, potatoes with stew - a rarity, which many may surprise make nostalgia.

The fact that you do not want all day to disappear in the kitchen does not mean that you cannot pamper their delicious and fragrant homemade whites! This recipe will reduce efforts to a minimum.

Showing how to make a goulash from beef in a slow cooker at home. The dish thanks to a multicooker is preparing to madness simply, but it turns out surprisingly delicious, juicy, gentle. Recommend.

Sweet pork is a Chinese dish that we will prepare in 20 minutes. For preparation, we need meat, soy sauce, sugar, flour and rice vinegar. Everything is simple. Cooking? :)

Delicious, appetizing sandwiches with sausage on a festive table - this is not a problem. They can be large or small, the main thing that they were super beautiful and attracted the attention of guests.

This casserole is one of the best and delicious among other casseroles. Meat for her can be taken any, but pork is better fit. Optionally, use mince - so it will work out more.

Ah, cabbage rolls! Everyone remembers this dish since childhood. He was preparing mom, grandmother. Now it is under power and you. In a slow cooker, the cabbage rolls are especially gentle.

Crockets meat tasty eat and beautifully served with fresh vegetable salad. For such crockets, any meat minced meat is suitable. We add to the mince rice, onions, garlic and spices.

Casserole from potatoes and meat minced meat is very simple in preparation, but an incredibly tasty, juicy and satisfying dish, which can be safely put even on a festive table. This belly holiday!

Spaghetti Carbonara is a saturated Italian dish of paste, bacon, cheese and eggs. It is preparing simply and quickly. It turns out very satisfying. You can eat it at any time of the day - for lunch or dinner. Try!

Beef with prunes - a wonderful festive dish that is preparing quite simply, but it turns out worthy to decorate your New Year or christmas table. Tasty, satisfying and unusual.

Rabbit, cooked in a rustic, is particularly gentle and juicy, and if adding the right spices is also very fragrant.

Chile soup is a very interesting Mexican dish, which is distinguished by special density, sharpness and interesting appearance. The soup is preparing from minced meat, beans and tomato paste within an hour.

The brewing and satisfying pea pork soup will delight you with its taste in the cold season. However, in the summer I remember this recipe from time to time, usually - on rainy days. Preparing!

A simple filling and a bacon shell makes a pork fillet with a thyme an incredibly tasty and gentle dish. Pork fillet for this recipe especially popular in France.

Delicious and satisfying pie will have to taste all, especially men. And most importantly, that this meat pie is being prepared for an ambulance hand - you do not have to spend a lot of time and effort on his cooking!

No one will never refuse to taste a plate of golden, fragrant soup with meatballs and pieces of vegetables. Do not deny yourself the pleasure and you!

This is not the perfect recipe, because There is no beans, but the product is a product that can be contacted the family of 4 people during the working week.

Salad "Men's Tears"

Salad "Men's tears" - the satisfying and calorie meat salad, which will have to taste your man. I bring to your attention a simple salad recipe "Men's tears".

Zucchini with meat are combined simply great, but I don't like large pieces of meat with zucchildren, so I mix this vegetable with meat minced meat. It turns out a very juicy and tender casserole.