Spices - This is an excellent opportunity to diversify your diet. We offer you spicy herbs for the garden, which can be grown in any climatic conditions without much difficulty. Putting spicy herbs in the country, you provide yourself with excellent flavors and aromatic additives to various dishes.
Growing spicy herbs is suitable for everyone. If you do not have a garden or an open soil area too small, you can grow kerwell, marsran, mint, parsley and thyme in a pot on the windowsill. In the open soil, you can grow them in a mixed garden or border, as in old cottage gardens. Best, however, raised herbal beds. Good idea - growing herbs in compartments separated by permanent walls of bricks, wood, concrete slabs etc.
Planting spicy herbs is carried out as a seaside, and sowing in an open ground.
How to plant and grow spicy herbs
Before planting spicy herbs, prepare the land plot. How to grow spicy herbs on your cottage plot without the use of chemicals? It is very simple, for this we plant straight herbs in strict accordance with the requirements of agrotechnology.
Standard requirements - a few hours sunlight During the day, well-drained soils, a fairly regular harvest fee to maintain a plant compact, and replacing perennial plants every three or four years. It is necessary to control high-growing plants, such as mint. Most of the grasses can be grown from seeds, but it is better to buy ready-made seedlings in pots in the garden center. Shrub herbs such as Rosemary, you will be enough in one instance, but the grassy plants of smaller size, such as parsley, you will need several. Arrange herbal garden as close as possible to the house - the harvest of herbs, if the garden is located at the Far End of the Garden, as a rule, neglect in crude weather.
What spicy herbs put
What spicy herbs put - largely depends on how you are going to use them in the future.
Collect the harvest on the proper stage of growth - choose as needed for immediate use, when plants are actively growing, and also a certain amount for drying. Most of the herbs can be dried for winter use, but everywhere, where possible, basil, parsley, mint, schitt-bow and kerwell should be used fresh. Dry herbs, hanging them with beams or folding on a tray at a temperature of approximately 26-32 ° C. Appropriate place - Drying cabinet or greenhouse. After the initial drying in heat, the grass can be kept at a regular room temperature for about two weeks, turning them daily until they become crispy. Grind them, throw away the rigid stems and store in the airproof container in a cool dark place.
Deep freezing made a revolution in preserving soft herbs in ice cubes. Fill out the shapes for ice cubes with sliced \u200b\u200band blanched herbs and a fraction of water. Freeze and then keep in polyethylene bags in the freezer. To use, put ice cube with herbs in a dish or a saucepan during cooking.
Description, photo and names of spicy herbs
The name of spicy herbs usually does not have other transcriptions and is used unambiguously both on packaging with seeds and on the package with seasoning. Look spicy herbs in the photo, you will probably find out among them those that use everyday. We offer you not only the photo and the names of spicy herbs for the garden and giving. Here you can see photos and description of spicy herbs with briefs of botanical characteristics of cultures. All presented spicy herbs with photos use well-deserved popularities at gardeners due to their unpretentiousness during cultivation.
BASIL
This gentle annual can not withstand frost. They sow it under glass in March or April in a peat and plant and planted in the ground in early June to a well-drained sunny place. Plants plant at a distance of 30 cm and regularly pinch the tops of the shoots to get bushy plants.
In the summer they collect leaves as needed or frozen. For use in the winter, dig a plant in September, put in a pot and place it on the windowsill.
DILL
The plant height is 60 cm has thin half-disseated leaves and blooms in July with small yellow flowers in umbrella inflorescences. Dill does not tolerate transplant. Press the seeds in April immediately at a permanent place and switch shoots at a distance of up to 30 cm. Choose a solar, well-drained place and water with dry weather.
To assemble seeds, stems cut when inflorescences have become brown, tie paper bag On each inflorescence and hang down the head in bundles. Collect leaves for use in food when they are young. The fragrance will continue after drying.
CHERVIL
it gentle grass by different reasons - She has an openwork finely dissected leaves, her life is short for hot weather, and its fine aroma of anise seed is easily lost with culinary processing. Despite this, Kervel grows quickly, his leaves are ready to collect after 8 weeks after sowing. He is hardy, so his leaves are used until winter.
Sew it in the spring or summer immediately at a permanent place. Spread the plants at a distance of 15 cm and regularly water with dry weather. Sliced \u200b\u200bleaves from the outer edge of the plant. At the same time, remove inflorescences.
Add before serving on the table to the soup, dishes from eggs and fish.
FENNEL
Ordinary Fennel - a perennial approximately 1.5 m high-dissected foliage and yellow flowers. Do not confuse it with Florentine Fennel - the vegetable grown for its thickened bases of cuffs.
Select a solar, well-drained place for landing. You can sow seeds in the spring, but much easier to buy a plant grown in the pot in the garden center. The leaves are collected in the summer in the same way as dill.
Fennel has a stronger fragrance than the dope with which they are interchangeable. Seeds are recommended to use in fatty fish dishes.
Schitt-Luk
The narrow leaves of the bow with a mild taste can be cut off from March to October.
Green onions can be grown from seeds sitting in March, but lighter in spring or autumn to plant specimens grown in pots. Make the distance between the bushes of 25 cm and share them every 3 or 4 years. The ideal situation is wet soil and full sun. Watering is required regularly. Cut the leaves in 3 cm above the ground level. Try to cut them up to how floral buds are revealed.
Most of the value of the Schitt-Luke is lost during drying - for winter use, grow in a potted room in a closed room or subjected to sublimation drying.
Mayran (soul
There are many varieties of major in kind origanum, but Origanum vulgare is called soul. The most common is a sweet maranoran - a bush plant grown as a semi-cooled annual.
Seeds are seeded under the glass in March and planted in a sunny place at the end of May, leaving 25 cm between plants. Collected before opening flowers. In the fall of the plants dig up and transferred to the closed room. Many years of Mayran is much easier to grow in a pot - putting a container copy in the spring.
Used to sprinkle meat or bird in front of hot.
MINT
Mint with parsley - our favorite herbs. Mint will greatly grow in most garden soils. Keep it under control, growing in a container, instilled plastic sheets In the soil around the plants or digging and re-seasy every year.
There are several types of mint - the mint of the ear (garden mint) is the usual, but the mint is a round-hearted, combining the aroma of an apple with a true mint aroma is strongly recommended for the preparation of a mint sauce. Squeeze the root segment to a depth of 5 cm and at a distance of 25 cm.
Mint twigs are widely used in cooking.
SAGE
With her gray-green leaves and the corpid inflorescences of blue flowers, this grass is just as useful in a mixed border, as in herbal garden. One plant should be enough.
Squeeze the seedlings in the spring in a sunny, well-drained place. The leaves are collecting regularly and slightly cut off the plant in July after flowering. Collect foliage in order to dry, before flowering - sage requires a lot of time to dry, but will be stored in a closed container during the year.
Sadfa has a very strong fragrance.
PARSLEY
Curly parsley is the most decorative, but varieties with a conventional sheet more aroma.
Seeds sow 1 cm depth in April for summer and autumn harvest and in August for winter use. Germination can take up to 2 months. Sleep up to 25 cm and watered with dry weather. Winter plants are covered with glass caps to protect plants or insulation. Remove floral stems as soon as they appear. Collect regularly - dry the twigs, lowering in boiling water for 2 minutes, and then placing in a cool oven to dry.
Widely used in cooking.
TARRAGON
Preference should be given to the French fragrant estragon. It is worth covering it for the winter by observing material.
Well-drained soil and protected place are needed. Put an instance grown in the pot in March - remove the blooming shoots to stimulate the formation of new leaves. Collection from June to October for direct use. Surplus can be dried or deep frozen.
Estragon is used in many classic chicken and fish dishes, for pickles and marinades.
ROSEMARY
This attractive evergreen shrub For the garden of spicy herbs, a mixed border or in a tube needs well-drained soil and a sunny, protected place.
Regular collection I. spring trimming Must form approximately 60 cm high. Seeds are sown in May. Winter frosts and ice winds in the spring can destroy some of the shoots, but the new increase will appear.
Needle leaves and white (or blue) flowers are used. It is a traditional seasoning for lamb, pork and veal - insert the branches before fry, and delete before serving on the table.
THYME
Thyme - a low-speed evergreen shrub. His aromatic leaves can be collected all year. In ordinary thyme, the strongest aroma, lemon thyme is less acute, and the Timyan is the aroma of coniferous-tmin.
Sit grown in pots seedlings at a distance of 30 cm on a well-drained sunny place in spring. Deliver every 3 years and transplant. Thymey feels well in the pot on the windowsill.
This grass is a traditional partner for parsley in a poultry filling. It is also widely used independently.
Any dish can add exquisite taste with spices. You can buy them at any store, but most often in winter fresh greens at a good price find it difficult. We bring to your attention a list of spicy herbs, whose cultivation can be done at the cottage.
Where to place spicy herbs
Place spicy herbs can be accommodated anywhere, the main thing is to determine the scale of the seedlings of vitamins. You can plant them in the mixtore, in the garden or on the windowsill at home. If you decide to plant spicy herbs, then it is better to make a raised bed to them for them, dividing the plot with bricks or stones into several zones. 
It is important to take into account the fact that spicy herbs should be near the house. The small storehouse of spices on the windowsill will provide rapid access to the grass, regardless of the weather or season, but for them it is necessary to provide artificial light with the help of phytolamp.
List of spicy herbs for giving
Spicy herbs that can be grown in the garden, we present you in this list.
In the ancient times, the coriander was used in cooking and medicine. This is an annual plant, which is included in the umbrella family. Also, the coriander also has another name - Chinese parsley or kinza.
The stem is represented and reaches up to 70 cm in height. Wide-deep leaves, with wide slices. Flowers are small and arranged umbrellas at the ends of the floweros. They bloom in June or July. Ripe umbrellas are cut, because there are seeds. Umbrellas are aroused, thunder and put on paper bags.
Did you know? AT Ancient Egypt Coriander was used in medicine.
Motherland Coriander is the eastern Mediterranean. The history of the plant begins in Ancient Greece From 1400 BC. Previously, the coriander was called a flavor, since the fresh leaves smell the clouds. 
For the first time this spicy grass was used as a spice of the Romans. Then she became popular in England, and then hit the colonized America. Coriander is used with the advent of the first leaflets and add to any salads, soups, second dishes and sauces.
Did you know? In England and Germany, the coriander is used in the production of beer, and in France it is added to perfumes.
The greatest value of the coriander has its dried fruits. There should be no green to take them in the food because of the unpleasant smell, but if they are dried, the aroma resembles Anis. They use dried fruits in Borodino bread, sausages, canned fish, sauces and cheese.
Coriander seeds make essential oils, as they contain vitamins C and A, starch, sugar, nitrogen substances and oily oils.
Also, from the excavated properties of the coriander is used in medicine, namely in the preparation of galenic drugs. They improve digestion and are used for ulcers and gastritis. They are also used in other drugs - antiseptic, painful and choleretic. Coriander seeds and green leaves are used as an expectorant with inflammation of lungs and bronchitis.
Did you know? Coriander used as aphrodisiac, and he was part of the factory potions.
Another kind of spicy grass, which is included in the umbrella family and is used as seasoning, has a parsley or stone celery. Parsley is very popular in Europe. Flowers at the beginning of summer, and fruit starts from the end of summer to autumn. 
This spice was treated sacred plants In the Greeks due to the rich content of Vitamin C. Petrushka overtakes carrots on the presence of beta-carotene, contains provitamin A.
It consists of vitamin B, potassium, iron, magnesium, inulin and folic acid.
Did you know? Parsley can be used as a breathing freshener.
Due to essential oil, this plant is used for colds.Suitable as a prophylactic agent. Petrushki juice is used for diseases of the heart. With overpressure of the body, the infusion of parsley with the decoction of the dandelion and fennel leaves should be written.Petrushka is used in cosmetology - in whitening masks. The grass helps to get rid of the freckles and gives the face a healthy shine. This spicy plant is used in cooking as the main seasoning. Suitable for and to decorate dishes, and as a tasteful additive.
Important! Parsley has contraindications for pregnant women.
The long-term plant of thyme is included in the family of licorious. This semi-stabiner grows up to 40 cm in height. Thyme bloom begins in May and ends closer to September.
Thyme contains essential oil, resin, bitterness, mineral salts and flavonoids.It is prescribed as an antipyretic, diuretic and soothing agent, as it contains ursol, coffee, fry and chlorogenic acid. Timyan is prescribed with neuralgia and neurosis, diseases of the gastrointestinal tract, intestinal spasms and atony.
Thyme has a sharp bitter taste and a pleasant strong smell. Mostly in cooking use the leaves of thyme. Good apply them for vegetable dishes and soups from legumes.
Fried dishes from oily meat when adding thyme possess a spicy taste. In the baking of thyme improves the taste and gives the aroma to any pies and piers. It is used when smoking fish and meat products and when salting tomatoes, cucumbers and zucchini.
Dill is an annual plant from the family of umbrella. Motherland is Western and Central Asia.
For the first time, dill was mentioned in ancient Egyptian papyrus. The plant was used during hikes to improve digestion. In Greece, they were used in nutrition and medicine, as well as a wreath of dill wreath. 
The Romans made bundles from him who scared insects. The dill contains vitamins C, B2, A, R, RR, B6, calcium, phosphorus, magnesium, iron and potassium. Due to this rich chemical composition, dill has a high food value.
Used in cooking to impart freshness salads, when cooking fish, meat, soup and sauces. Put in cans for conservation, as it has a spicy taste and aroma. Extracts from seeds and greenery of dill are added to perfumes and other cosmetic products. Based on essential oils make creams, colognes and toothpastes.
Dill also actively participates in the creation of medical drugs, such as Anetin - used in heart disease. Plant improves lactation, vision and diuresis. The tincture of dope leaves is used as a diuretic and antispasmodic agent.
The sage medicinal is often planted in her mini-garden and use both in medicine and in cooking. The homeland sage is considered the Mediterranean. 
In cooking used dried sage. Added to soups, rice dishes, salads, fatty meat and minced meat. It improves the taste of boiled fish. Add sage 5-10 minutes before dishes ready.
Did you know? The second name Shalfey gave Hippocrat - "Sacred Grass"
Its roots are Kumarin, and in seeds - 30% of oily oil. The plant has anti-inflammatory, hemostatic, soiling properties. It is used in the treatment of angina, neuritis, diabetes, bronchitis, burns, skin diseases, as well as in diseases of the kidneys and liver.
Oilsman heads a list of perennial spicy herbs for growing in the garden. The smell of the soul is reminded by a chamber. The plant reaches up to 90 cm in height and has branched roots. The leaves are oblong, and the stalks of the hair. Flowers are small, collected in inflorescences in the form of panicles, have a pink-lilac color. Flowers Oushan in July-August.
The above-ground part of the plant is used in medicine. Stems with inflorescences are collected during flowering and dried. 
Did you know? In ancient times, the soul was used against witchcraft and leaders, as they believed that she would drive evil spirits.
The soul has expectorant, anti-inflammatory, antiseptic, painful, choleretic, soothing and hemostatic properties.
The composition of the soul: flavonoids, bitterness, phytoncides, essential oils, phenols (carvacrol and thymol), vitamins C, B1 and B2.
Souls are used not only in cooking and medicine, but also in cosmetics. Add to face and body lotions, balsams to strengthen hair, perfumes. The souls are put in dishes from fish, meat, in soups from legumes. Add it in the sausage. The home conservation of the soul is attached to the aroma and sharpness.
Estragon looks like a wormwood. Motherland - Mongolia. This plant is also called Tarhum or Dragoon Grass. It consists of vitamins B1, B2, and, with, magnesium, potassium, carotene, coumarin, ascorbic acid, phosphorus, bitterness and iron.
The first stage was used in the cooking French in the XVII century. Now they are used as seasoning in combination with lemon juice, fruit and berries.
Stems are used for marinades and pickles.It is also suitable as a dressing for salad. Estragon is a preservative, which retains the taste and aroma of vegetables, fruits, mushrooms. 
Dried leaves are served as a side dish meat, vegetable, fish and egg dishes, and also put into soups, broths, sauces.
Soft drinks make soft drinks and add leaves to wines and liqueurs for saturation of taste. Arab doctors believe that this plant refreshes his breath, eliminates apathy and strengthens immunity.
In Tarkhun's leaves, many essential oils that apply soothing to the human body with headaches, depressions, insomnia and avitaminosis.
Important! Estragon should not be used by pregnant or nursing mothers, as well as people who suffer from stomach diseases.
There are several types of mint, namely: lemon, apple, green curly and penette.Let's talk about the list.
Mountain Mint - Mediterranean. Some grown with mint in the garden, and some are bought in pharmacies. It contains a lot of menthol, calcium, iron, magnesium, phosphorus, potassium, zinc, copper and manganese. Mint's essential oil is used in cosmetology, perfumery and medicine. In culinary mint is used as decoration and seasoning. 
In medicine, it is used with nausea and to improve digestion. It has soothing and painful properties, improves the intestinal work, has sedative properties. It is used in the spasms of the stomach and intestines.
Did you know? Mint leaves are applied to the temples when headaches.
In the cooking, the mint is used in the form of essential oil, and the oil from mint is used in confectionery products. The leaves of the plant in the fresh form are added to the dishes from lamb and birds.
It is used in the manufacture of kissels, syrups, compotes and hots.
Lemon grass is called cytronella, lemongrass and lemon sorghum. She has a citrus fragrance with notes of almonds and the taste of lemon zest. The birthplace of lemon grass is Malaysia. Grow up to 1 meter. It consists of vitamins A, B, C, nicotinic acid and fatty acids. The plant heads the list of useful herbs in the garden.
In cooking, fresh and dried plants were used as a powder.
Important! The stem lemon grass is hard, so it needs to finely cut or rub into the paste.
Using this plant in Asian cuisine. It is added to stew, soups, curry, seafood dishes, chicken, beef and pork. 
Lemon grass has a tonic and stimulating effect. She has strong bactericidal and antiseptic properties. Lemon grass improves the concentration of attention and eliminates the overwork and its consequences.
Did you know? Lemon grass is called "Herb Voodoo" and planted around the house to get rid of snakes.
On the basis of Lemongrass create a cool tea drink in Thai cuisine. Citonella is also added to coconut desserts and sweets with the addition of milk and nuts.
Fennel is perennialwhich is included in the Celery family. The plant grows to two meters in height. It looks like externally and to taste on dill and anise. Fennel blooms in July or August. Motherland is Southern Europe. In ancient times, used as spices and medicines. 
Did you know? It used to be believed that Fennel increases human strength and prolongs his life.
Fennel fragrance resembles an anise liquor. Plants are used to improve the digestive process. Fennel is the following: Quartzetin, Camperol Glycoside, Flavonida Rutin, aetol, Vitamin C and V.
Preparations made on the basis of fennel increase the secretory activity of the digestive glands, act as a diuretic and expectorant. Fennel promotes lactation and has antifungal activity.
Plant leaves are used in cooking. It is added fresh to meat and fish dishes, as well as in salads. Seeds are added to the marinades and soups. And Fennel sauce is well suited to cold fish.
Melissa
The long-term greenery of Melissa has an unusual aroma, and it can be grown in the garden.
Grow up to 80 cm in height. Flowers all summer with white flowers. 
Did you know? Melissa translated from Greek means "bee".
Melissa has a lemon taste and smell. In therapeutic purposes, use the above-ground part of Melissa with flowers. This plant strengthens and burst the body, eliminates the bad smell of mouth and helps when the brain is blocked.
Melissa is also used in perfumery and dietary products. The grass and leaves of Melissa are used as a spicy seasoning and add to soups, salads, sauces, vegetable sides, fish and bird dishes. With Melissa, rhubarb and mint make toning and refreshing drinks.
Rhubarb is vegetable, but prepares like a fruit. The leaves and root of the plant are considered to be poisonous, they eat only stems in food. The plant includes a family of buckwheat. Motherland is considered central China.
The stalk includes vitamins C, B, RR, carotene, pectin substances, potassium, phosphorus and magnesium. Use rhubarb during malocaria and tuberculosis, as well as to normalize acidity. The plant favorably affects the work of the lungs and the heart. In the medicinal purposes, roots and rhubar feed are used. 
Improves digestive processes, maintains the body in the tone, rejuvenates and prevents rapid aging. Thanks to the sour-sweet taste of rhubarb, salads, sauces, jams, jams, pies, pies, compotes and kissels make.
Features of collecting and drying spicy herbs
For drying, use the above-ground part of the plants. It is necessary to collect them during the period of complete development, that is, in summer, in dry, good weather, when there will be no dew on the leaves.
Important! On the eve of the collection, do not water the plants.
The main thing is to collectively collect, then aromatic oils Will be in the greenery of the spices. Ripped or degraded leaves lose their fragrance. The whole harvest must be carefully dried. This will suit the attic. Temperature - near 30 ° C.. Large leaves, like a sage, lay on racks with a thin layer.
Dill or etragon is associated with bundles, wrap in the newspaper and hang. Anise and the coriander are binding to bundles and is cooled after drying on the contrary.
Herbs drying time - up to 7 days. It depends on temperature and plants. If the leaves begin to rustle and fall, and the stalks are not bend, it means that the spices were dried.
Especially useful to grow spicy herbs in winter timeWhen vitamins are not so much, and fresh greens in stores is quite expensive.But in summer, a small garden with spicy herbs on the windowsill will be able to diversify the interior of the kitchen and make dishes fragrant and tasty. Growing spicy herbs on the windowsill - the occupation is simple and interesting. If you correctly pick up plants, it will turn out not only the evergreen garden, but also a spectacular floral mix. Today you can purchase ready tanks For growing greenery. Typically, such boxes are equipped with separate "pockets", where you can grow greens with a small root system.
Many gardeners endure developed plants directly from the bed in the house. This is a great way to get green Garden With fragrant herbs without unnecessary trouble. At home, there are nice many perennials, including:
- motherboard
- sage,
- thyme,
- melissa,
- Caber.
Before the transplantation of the plant is well watered, digged, if necessary, shocked roots. After landing in the box, the shoots should be trimmed. This will facilitate adaptation and improve the growth of the new greenery.
Typically, the plants used to grow for greens are unpretentious. They are easily mastered in a new place and quickly go into growth. Growing spicy herbs on the windowsill allows you to get fresh greens at any time of the year. True, in winter, spicy herbs need to be shoe, otherwise the leaves will be pale and weak.
Choosing soil
Home bedding must be loose, breathable and whenever possible is nutritious. However, it is not worth abuse of fertilizers, because the resulting greens will go into food.So, in addition to the organic, there should be no other applications. Garden land is usually heavy and acidified, so it is desirable to use a finished substrate. Universal soil is quite suitable. It contains required amount Nutrients, it is light, loose and misses moisture.
For growing spicy herbs on the windowsill, a sufficiently high container will be required, where you can make a good drainage. If a we are talking about growing 1-2 plants, but the usual flower pot.
For some plants, the soil is not needed at all. Cress Salad and Sheet Mustache feel good in water. It is enough to create the necessary moisture, by placing in the bottom of the container moistened with cotton wool or special moisture granules. It is important to keep drying the roots, otherwise the plant will die quickly. Similarly, you can grow onions on the feather. Usually, glass containers or plastic banks are taken for this purpose. When making home care, you can disguise the containers with water moss or sprinkle with decorative stones. Then it will be possible to make a spectacular and beautiful Ginochkawhich will give the interior special charm.
What to plant
At home can be quite grown various varieties Salads, sorrel, parsley, dill, mayorran, green onions and cilanthole. Diversify the beds with spicy herbs will be able to compact varieties of cherry tomatoes, burning peppers, early and low grade cucumbers. By the way, Schitt-Bow also feels great on home bed and goes well into greens.
Among the unpretentious plants are distinguished:
More demanding plants include leaf salad, melissa, sage, rosemary. Much is determined by the varietal features of the plants. Before buying seeds should be clarified by the seller, how well there will be plants at home. For example, some sage varieties have large sizes, and rosemary is difficult to grow on the windowsill. Sheet salad is usually required to make a shower: it is not very good in greens at room lighting. It is worth noting that most herbs are perfectly combined with each other and is suitable for joint cultivation. Almost all spicy herbs love bright light, high humidity and temperatures about 25 ° C.
Secrets of successful cultivation
All herbs, except Luke and Cress Salad, need a long day day. Therefore, the beds are shoved. AT summer time It is advisable to place a bin with a plant on the balcony, in winter, even if there is a southern window, plants will have to arrange additional lighting. Often in the kitchen lamps are installed daylightthat provide good lighting in work zone. Such a lamp will be quite enough to improve the growth of green pets. With a lack of light, plants are quickly pulled out and have a fine pale greens. AT good lighting Basil need, almost all types of lettuce, mint, rosemary, etc.
To be guaranteed to become the owner of a luxurious green bed of the house, you should buy only early grades when choosing seeds. It is necessary to check the period of release of seeds, since many herbs quickly lose their germination.
Pretty hard at home grows parsley. Nevertheless, this plant is very popular, so many lovers of spicy herbs make attempts to grow spicy grass at home. For these purposes, a roomy box, nutritious soil and good drainage suitable. The open-air parsley is growing best: on the balcony or veranda.
Those who want to grow at the same time and decorative, and useful beds should pay attention to perennials: Majorana, Mint, Sage. These plants can rejoice their eyes for a long time external speciesAt the same time, the piece of leaflets will positively affect the aesthetics of decorative beds. However, if the green pets will be for a long time in one place without transplant, they will quickly grow up and expand the earth, so every year a home bed will have to update.
Spicy herbs react well to spraying and do not like high dry air. Dill, mint and basil will not give a good harvest with a lack of moisture. To increase air humidity You can make mini-reservoirs, diversified the composition and create an optimal microclimate. 
Many plants lovers on the windowsill are suitable for home bed arrangement with fantasy. For planting compact plants to which almost all spicy herbs can be attributed, old cups, sugarians, butyans, who will give the kitchen interior with an original look. Convenient to grow greens in plastic bottles. If you flip the bottle horizontally and make round holes in the top of the bottle, and pour water into the top, then you can get the perfect container for revering onion. And if you put the bottle vertically and fall asleep the earth, you can get a compact vertical bed for growing a low-grade greenery, for example, dill and parsley.
Without drainage layer, it is impossible to make a bed. It is almost impossible to high quality soil and harm the root system of plants. To improve water exchange, you can use hydrogel, which is added to the soil when landing. He keeps moisture and, on the one hand, protects plants from overflow, and on the other hand, it gives an excess water when the roots lack moisture.
For each dish there is its own spicy grass, leaves and stems that attach taste. All this greine is in demand and more and more and more often occurs on the windowsill. The usual herbs and spices are returned and plants used in the kitchens are added to them. different countries. List of spicy herbs for cooking in home garden big and it grows. Who in the kitchen or on the windowsill has some free space grown fragrant herbs themselves.
Herbs are very popular, because they give our favorite products, incredible taste. In pots rosemary, basil Other plants are also decorated with kitchen. And when there are no fresh herbs or a wide range of dry spices that make food cooking more diverse, food is not very tasty. Spicy herbs on the windowsill is not exotic, consideration methods Consider below.
Growing herbs at home
Most of the herbs are well suited for a small garden on the windowsill. The easiest way, sow seedlings in a flower pot and put to the source of light on the windowsill. Plants need: Light four - five hours a day and a constant temperature should be 18-22 degrees.
Fresh home-grown greens is the perfect base for delicious dish. How to grow greens if you have no cottage? Those who do not have a private garden will be without fresh spices of herbs. Although on sale and many different spices, our own garden on the windowsill is something. In addition to flavors, the mood is a mood with visual perception. Even in the smallest apartment there are ways to realize the dream of her own garde of herbs.
Suitable plants
Not every grass is suitable for growing at home. It is best to choose plants that are relatively undemanding to care and easy to maintain. If you can't watered often, choose drought-resistant species. You can also accommodate different irrigation systems during your absence.
Who lives in a poorly illuminated apartment also need to consider additional lighting or buy telebobile plants. Garlic and parsley, for example, can grow with a small amount of light and therefore well suited for dark rooms. Petrushka grows slowly and until the first crop will pass a lot of time. It is better to cut it, and not pull off the root to get the next crop faster.
Also easy to maintain Oregon, basil and rosemary. But they require large number Sun, therefore they are better grown on the south side, where a lot of light.
If there is not enough space for plants on the windowsill, you can also find a solution in the form of racks with built-in lighting.
Multi-tier solution on the balcony
If you want to grow spicy herbs, plants immediately after the purchase, take it into large pots. Because often the pots, in which they are sold in garden centers or supermarkets, too small. The young roots of herbs lacking a place for full growth.
Spicy herbs are often used, as a rule, they do not need much water. So in order to avoid the mooring of the roots better at the bottom of the pots to use small shards or clayjit, like drainage. Ceramzite absorbs excess water and returns it gradually when the earth is dry. Also too much heat can damage plants and quickly dry the land. Pots are better not to put close to heat sources.
If you do not have time to use or want to dry the excess herbs, cut out not more than half the second half continued to grow. In this case, you will always have a fresh greens.
Do you have a balcony? It is great for growing spicy herbs in the summer season.
As spices, you add to dishes exclusively salt and pepper? Then you must try fresh herbs. Spicy herbs make it possible to easily and quickly raise the vigor of the spirit. Give the dish herbal spicy and interesting taste, aroma.
Fresh herbs are spices essential in everyday life: Parsley, green Luc, dill and other herbs can be quickly dialing at any time in the desired quantity, crushed into the desired dish. Fresh herbs on the windowsill or in the garden, always at hand and can be collected in accordance with personal preferences. How fresh herbs use skillfully and what alternatives, make the output yourself.
Grass: What's wrong with what?
Who uses spices in their fresh spicy herbs, consumes a smaller amount of salt. And the salt, as we know, delays water in the body. Because of their high content of minerals and vitamins, herbal mixtures make an important contribution to a healthy diet. Valuable ingredients are saved in most fresh herbs. Before use, it is enough to rinse them under the water stream without heat treatment.
Frequently used in cooking spicy herbs
- Basil is suitable for almost all Mediterranean dishes. It acts on appetite, has a detoxifying effect. Fresh leaves can be chewing for fresh breathing. Basil is happening with green, purple and purple leaves. It belongs to the family of mint plants, gives dishes a spicy spicy taste and aroma. Apply in salads and as decoration, velvety leaves look great. Surplus Basilica can be easily freeze: leaf crumpled, mix with little olive oil, close the jar and freeze.
- Green onions as a miracle of nature, thin stems get out of almost both of the designer. Their taste is a bit of burning. They can be used in salads and sauces in raw form. If you want to get a paddle saturated with vitamins by no means grow onions in the water, squeeze into the ground!
- Wild garlic is better than ordinary garlic, it does not smell. The taste of dishes is better with wild garlic. It contains iron, accumulates in the blood, lowers blood pressure and strengthens the heart.
- Charker strengthens the stomach, contributes to digestion and begrit. Charber is often used in bean dishes. He fights S. by-effect Pands with gas formation. Charker helps digesting starch food and game. Whole branches are added to the pot when cooking and achieve a good fragrance.
Important! Do not confuse Cover with a chamber!
- Borago, a different cucumber grass, reminds the taste of cucumber with a flavor of Luke. It is considered as a stiff, diuretic, cardiotonic. Contains a lot of potassium, ascorbic, organic acids, carotene. It is a cucumber substitute, it is added to different salads sauces, hot dishes, cold vegetable soups. Borago gives a savory taste of fish, chopped meat, minced meat. Still used as a fragrance to various drinks.
- The roofing is mild as cucumber aroma, ideal for herbal sauces and salads. A similar taste has a cucumber grass. It is applied to fish, drinks and sauces. Young leaves of hemaws are used in conservation. The leaves are used in cooking in soups, salads, egg and fish dishes, cocktails, beverages. Roots boiled and used as a side dish. Leaves and roots in brewing like tea.
- Cress Salad is very similar to the taste of hell, someone resembles a little radish. It has a spicy taste and applies to dairy products, eggs or chicken. It contains a lot of vitamin and strengthens the immune system. it happens different species: Curly, with narrow and conventional leaves of different times of ripening. It is eaten both in the raw form and with meat dishes. Especially in the West, the Cress Salad is widespread. In our country, lately, the Cress Salad also becomes very popular.
- Rucholas has a taste of lobby-spicy and sour-fresh. Stimulate appetite and digestion. Great for salads, as well as for risotto, paste or fish.
- Dill stimulates appetite and relieves the stomach disorder. It is perfect for cucumbers and fresh fish, especially for salted sea fish. Dill is used since ancient times in cooking, the most common greens in the kitchen. Harvesting time at the beginning of summer. It can be dried and freeze. AT freezer Stored throughout the year. Seeds are used in Indian, and South American cooking. With our salmon, do not fail without this plant. It is said that dill soothes nervous system.
- Parsley is suitable for almost all dishes. It is rich in provitamin, vitamin B, B2 and calcium. Parsley stimulates the kidneys, cleans blood and helps digestion. Parsley is ordinary and curly. It is compatible with all other spices, suitable for almost any dish. It is often used to decorate the dish, introduces a fresh look and rich taste of stew, meat and many other products. The ordinary parsley has a richer taste than kudryava.
- Oregon is used as part of many sauces. It is difficult to imagine Italian pizza and herbal mixes without it. You can also use the Oregon sprig with cheese. Even when drying, the fragrance remains if you store it in a closed jar. Spicy, slightly sharp taste of Oregon well suited for the preparation of salads. The soul is (second name) taste tart, slightly pepper and used a lot in Italian and Greek cuisine. Promotes appetite and soothes nerves.
- Rosemary smells wonderful! Thicker branches, needles resemble a green forest. Rosemary is a versatile grass, perfectly coming to poultry And pork, both with frying and when baking. Contains many essential oils that stimulate appetite. He in the pot gives a feeling of garden in the Mediterranean Garden. Rosemary will alleviate the headache, will calm the nervous system, positively affects the gastrointestinal tract and biliary activity.
- Thyme is best suited to meat and potato dishes. Oddly enough Thymean, unlike many other herbs, is stronger than that of fresh. Thyme has spicy - sweet taste And his wonderful fragrance develops only when cooking. It has a soothing, antispasmodic, expectorant action.
- Estragon has a high content of essential oils that have spicy-bitter taste. It stimulates appetite and secretion of gastric juice. It is used for basic pork dishes, lamb, beef.
- Wormage perfect grass for rich and rich dishes, gives piquancy. It stimulates the gallflow and thereby guarantees the optimal digestion of fats. Only use young people top Leaves Worn up to flowering. Frequently used for the production of liqueurs. There are countries where baked bread with the addition of wormwood and juniper berries.
- Kervel stimulates the metabolism, cleanses blood and removes toxins. It has a slightly spicy taste with the aroma of parsley and vanilla, fresh leaves and stems are used for a slightly sweet fragrance. It is good for diet soups, eggs and bird dishes. Completely harmonizes with crabs and even Frankfurt green sauce. In Sweden, cognac with fresh kerwell and vodka. Cervel is used only in green. It is worth adding to the dish immediately before serving on the table. Kervel Green - good source Ascorbic acid, protein, vitamin C, glycosides, mineral salts, provitamin A. It lowers pressure, improves digestion.
- Coriander is a typical grass for Asian cuisine, has an easy-to-face anise. It is suitable for dishes from cream, contributes to appetite and relieves the bloating.
- Lovers are used mainly for the preparation of soups and stews, for confectionery and drinks. Even a small amount is able to give a special mushroom taste canned matter. It has a diuretic action, and therefore is useful for the kidneys and bladder. Frequently used in dietary nutrition.
- Mayran is perfect for meatballs or fried potatoes. It acts especially soothing and relaxingly on the mucous membrane of the stomach. Mayran is used in almost all German sausages due to powerful, spicy taste. And the potatoes are beautiful with Mayran. He came to us from the Mediterranean cuisine and can be used for all rich dishes.
- Mint is suitable for both standard decoration to desserts and mixed drinks and meat, fish and yogurt sauce. Mint's essential oils stimulate the selection of bile and soothes the stomach and intestines. The taste of green leaves refreshes the taste of salads, young potatoes. Exist different kinds Mint, the most famous is the peppermint.
Tip: To quench your thirst with fresh mint, very tasty!
- The laurel is noble in dried form in each kitchen. Feeding, preparation sauerkraut It is hardly possible without intensive taste. Evergreen laurel shrub can be grown as a houseplant.
- The nettle is used in the raw form, but briefly awake so that it does not bite. The taste is similar to the spinach. Nettle is rich in vitamins, minerals, and useful in forming blood support. From young nettle boils. Try dumplings from nettle.
- Balsam (Cadyl Sarmatian), young leaves give yogurt and other dairy products with fresh fragrance. His taste resembles a lemon, although the leaves are similar to nettle. Melissal cadyl is added to different drinks and balms.
Also, mint and a chamber can be added to tea for taste and as an ornament to different drinks. Spicy herbs not only look beautiful, but also have a wonderful taste in food. As you can see, many herbs have healing and healthy properties. What grass to grown on the windowsill you decide on the basis of your own preferences. Remember that in nature the wind caresses. Do not put pots too tightly to not interfere with the air movement.
For those who read the article to the end, the recipe for a special oil.
Oil with spicy herbs at home
On store shelves, you could see oils with spicy herbs. They are not seeing. Butter from spicy herbs you can easily do yourself. Just add the desired aromatic herbs into a bottle with butter and leave to ripen in a dark place for 4 to 6 weeks. You can use all the variety of fresh or dry herbs and create oil to taste. Fresh herbs contain more fragrance than dried, as essential oils are lost during drying.
Oils with different spicy herbs Spicy herbs at the cottage - an integral part, because they perform several functions at once. In addition to direct eating food, they are widely used as medicinal and decorative plants. The dishes are spicy-aromatic herbs give the unique smell and taste, and in flower beds they look noble, delicately emphasizing the pretentious beauty of bright buds.
Perennial spicy herbs
Perennial spicy aromatic herbs grow easily and profitable. Many of them grow in one place for several years, unpretentious in carelessness is breeding. The only thing to take into account is the winter hardiness of each particular culture, type and variety of the plant. Perhaps it will take the plant to cover for the winter or put into the house to save until the next season.
Thyme, or chamber
One of the most popular plants. Thyme, more known as a chabret and called the people of Bogorod's grass. It is used in many dishes, especially its taste and aroma is revealed in tea beverages. Perfectly thyme complements meat and fish dishes.
Thyme has many species, they are all light-sounded, but have varying degrees of winter hardiness. Types of thyme of ordinary and crawling - very winter-hardy. At the same time, the thyme creep has a compact, neat bush, which is often used in flower beds, mixlers and alpine slides as an soil plate.
But the thyme lemon-mounted in winter hardiness is inferior. In care, it is more worse, it can be swept and freezing, requires a more thorough selection of a plot, solar and well-drained. But on beauty, he is unsurpassed: it has a dense inflorescence and a long period of flowering from the second half of June. For thyme of the lemon, it is necessary to choose a quiet windless warm place, and to strengthen the sail on the winter. More dense shelters (for example, special covering materials) is not recommended, because it can prohibitive under them.
On one place, thyme can live ok. 5 years. To preserve a valuable plant, it can be multiplied vegetatively: staring or dividing the bush. Kostik is divided without difficulty: root system It is simply torn by gently hands on the part. Shining - the process is more troublesome and requires a certain skill. For the drawing, young shoots are taken, on which there is a slightly webly part. The cuttings are rooted recommended in a pearlite or a substrate from sand and peat (50% sand + 50% peat). For stimulating root formation, you can use corneser.
Mint
Mint is a very common plant, having many types: for example, mint aqueous or more famous peppermint. The pepper mint has a high winter hardiness, multiplies very easily even without a dacket intervention. The fact is that mint treats small aggressors, so the site on which it settled is better to isolate with a depth of 25 cm. As limiters, plastic sides or any other metal, tin sides can be used. So, the rhizomes will not be able to spread. Mint can withstand significant shading. We, for example, in the garden of mint long time Grew under the crowns of old apple trees.
Mint's peppermint has a variety of decorative forms. One of the most interesting is Mint Peppermint. It is less prone to uncontrolled reproduction, can be used in flower beds as bright accent. However, the spelling form prefers more illuminated areas. Otherwise the mint will lose his decorative properties - It will darken and lose the variance.
Mint is one of the most popular medicinal plants. For the purpose of the doctor, it is used in gastric disorders, neuralgia, like a sedative. As medicinal raw materials, young shoots of mint 20-25 cm long. If you prepare mint during flowering, you can dry it and fill out fragrant bags.
Melissa
Melissa medicinal is often also called mint lemon for the fact that her leaflets have a very pleasant gentle aroma and taste with notes of lime and lemon. Melissa in care is not demanding, grown without any features. Perfectly overwhelming in conditions Middle strip Without any additional shelters. On one point, it grows 3-4 years without problems. Then the landing can be rejected by the division of the chest. You can collect from Melons and seeds, but vegetative reproduction It is considered a simpler and efficient way: the plant is faster and becomes a full-fledged inhabitant of the garden. Unlike mint, Melissa does not apply to aggressors, no limiters are required in bed. At the same time, Melis prefers solar sections.
Agasta, multicolast
For the aroma of leaves, remotely resembling the smell of mint Agasthek was also called Mexican mint. There are views of Agasthak sufficiently winter-hardy, which without problems tolerate winter in Central Russia. The plant is tall, can reach 1.5 m. Sometimes a multicolaser requires additional shelter in winter.
Agasthak often used as decorative plant In flower beds and mixlers due to high reprehensive stems and very beautiful vertical white-purple inflorescences. Agastach can be multiplied by the division of the bush or seeds. In addition, the multicolesale is quite well multiplied by self-sow. It is this culture of seeds that turns out well and quickly. Best time For sowing - early spring, then by the end of the season an adult full-fledged bush will grow.
Estragon, or Tarkhun
This culture is well known, long and successfully grown in the gardens. The grass is unpretentious to the light, can withstand a half, while a very long period, more than 5 years, grows in one place without a transplant. Tarkhun does not belong to aggressive plants, but nevertheless, it forms root offspring, therefore gradually spreads to a large area. Estragon is used for canning, pickling and sings of cucumbers. A lot of recipes for therapeutic tinctures on Tarkhun are known.
Lovers medicinal
Plant has a big set very useful qualitiesWhat is the numerous names about and talking about. W. of different nations There are different designations for this grass, but all of them are consonant with the word "love": a love, pet. Acts as an indispensable assistant in the kitchen in the preparation of meat dishes.
Lovers of winter articles, it has a fairly powerful bush and decorative patterns, so it is successfully used in flower beds - on the middle or in the background. In one place, the lomitomes are growing 10 years old. Propagated by the division of rhizomes. Share loves better spring. Decision is allowed and at the end of August, up to 20 numbers. It is not recommended to delay with reproduction: the plant will not have time to root up to frosts, and the decene does not fit.
Owin
The soul is also a lot interesting incarnations: Oils of ordinary, Variant, yellowball. Oilsman ordinary Zelenoliste winters better than others, but still it happens that the souls fall out. Losses are, even if the soul is stolen for the winter. Although if one rope is preserved, the plant gradually turns and is restored. In order not to risk, it is better to grow to the soul as a container culture. In this case, in the summer, when the threat of frosts, the souls are carried into the garden, and with the onset of the first autumn cold, they return to the room. Wherein optimal temperature For the detention of the souls in the winter period, a temperature of 2-4 ° C is considered.
The most decorative yellow-beard soul is the least winter hardy, the most capricious. Even a secluded corner in the garden will not save. In a warm bright place, the soul man can smear behind the wintering. Decorate the deception of the bush or stalling. During the reproduction of seeds, varieties are not preserved. It is possible to reproduce the seeds with an ordinary soul, and the decorative forms are better breeding vegetatively.
Sage medicinal
All kinds of Sage Malozim-resistant. This plant is capriciously smoothly as much as decorative. Very low winter hardiness, keep it very problematic. It is best to grow in pots and relocate on the street only in the warm season. In winter, as well as soul, it is better to contain at a temperature of 2-4 ° C. Therefore, the sage though a long-term grass, but in cold conditions it is grown either a container plant, or in annual culture, annually acquiring planting material.
Kotovnik
Kotovnik Fassen is differently called cat mint for a special passion for her pets. All types and forms have a good winter hardiness. There are varietal boobs having a higher reputable bush. Kotovnik easily breeds, including self-sowing.
In addition, the catnik is not only a spicy aromatic grass, but also a decorative plant with abundant flowering and very pleasant aromas. Perfectly fit into the border on the front of the flower garden. Flowers a kittnik for a long time. At the same time, you need to monitor the grass and delete the shock-silated flowerons on time. Thus, the growth of lateral shoots is stimulated, which are instantly starting blossom. Due to this, bloom is stretched almost the entire season, and the plant always has a well-kept neat look. Gratefully catnik responds to a haircut.
Planting spicy herbs
All spicy herbs require a good drainage in the soil, so before planting the plant needs to drain the soil. When landing, you need to pay attention to the fact that the soil felt tightly to the roots. After planting the plant you need to pour.
Spicy perennial herbs You can sow seeds into an open soil or grow through seedlings, which, after the threat of return freezers, planted into the open ground. Oregano, mint, sage and estragon, for example, is proposed to sow a seedy way. How to prepare seeds of spicy herbs and how to sow them to seedlings, c.