Grown by panstones Roots are traditionally used not only in summer, but also laid for storage. This promotes the unpretentiousness of cultures and their yield. The easiest way to keep carrots and beets for the winter is the use of boils, basements and cellars.
In conditions of reduced temperature, the root occurs at root, the growth of the tops stops or slows down, the need to obtain moisture also disappears nutrients.
But however, there was neither culture, for the months of storage of beets and carrots inevitably lose moisture, can be subjected to rotting and infection with mold mushrooms. And the increase in temperature in the storage location activates the growth processes. In addition, not all roots are equally well stored. To keep their ability to keep moisture and withstand damage affects the terms of collection, and the initial quality of the crop. How to store beets and carrots correctly? What root crusts will withstand a multi-month stay in a boil or basement, and what to do with the remaining part of the crop?
When to remove carrots and beets?
To ensure yourself for winter with juicy carrots and beets, it should be started from the selection of the collection time of the root plates, because there is no mature, the thin surface layer cannot serve reliable protection Mountain, and the root of the root does not have time to accumulate due amount of spare nutrients. Because of this, irrevocated beet or carrots faster faster, exposed to mechanical damage and amazed by microorganisms. Therefore, summer roots are good for ambulance, not storage.
In rainy weather, when to clean the beet and carrots for bookmarking for the winter is also not worth it, the root roots accumulate moisture and are more susceptible to rot.
IN middle lane Carrots can be removed from the second half of September and up to October, the main thing is that the harvest is assembled before the onset of sustainable frosts. Such a step, compared to early harvesting of rooteplood, will allow winter months Reduce dewin by 10-20%.
The period of cleaning beets, rising above the level of soil and more affected by frost, comes a little earlier when the massively turns yellow and dries the tops. Typically, this time is coming to the first half of September, and slowly slows. After all, it is impossible to forget about the activity of rodents who do not be cut in rootes on rapidly empty beds:
- When it is time for cleaning, the root crops are neatly dug up, for which it is more convenient to use not a shovel, for a pitchfork.
- Then, the bundles of topics are already manually and beets are removed from the soil.
- Leaving short, up to 2 cm long stuff, immediately remove greens.
- Rugs are allowed to dry, and after sorting them are sent for storage.
How to store beets and carrots correctly?
Beets are less demanding on storage conditions than carrots. Therefore, if there is in the basement or cellar of ventilation, temperatures in the range of 2-6 ° C and humidity 85-95% burgundy root roots are perfectly stored on a par with potatoes in a bright, boxes or containers:
The roots are well stored, pre-treated with a piercing composition of clay mixed with water. After immersing in such a means, carrots and beets are removed, they are dry and stored in the basement, and due to the holding moisture, the clay layer of the harvest is guaranteed to be protected from fading and damage. How to store beets and carrots correctly, if there is no opportunity to use sand and clay? In cooled storages, carrots and beets can save freshness in dense polyethylene packages, with a capacity of 20 to 50 kg. Packages filled with vegetables are not tied, but vertically placed on racks.
As a result of the respiration of roots inside the containers, high humidity and concentration of 2-3% carbon dioxide are formed. And at temperatures close to zero, and high humidity No signs of rotting or the development of mold notice.
It is noted that small and ugly root roots during storage lose moisture by 10-20% more than selected carrots and beets. But what to do if perfect vegetables do not always grow in beds? How to save such carrots and beets for the winter? You should not throw out the harvest, because not even the most beautiful and large copies can benefit and get on the table in the form of home billets. Beets and carrots can be frozen for the winter, and several original methods. Roots are perfectly dried. These vegetables are solid, marinate and quasse, from sweet root roots delicious jam and jam, juices and candied.
Is it possible to freeze beets and carrots for the winter?
Fast frost fresh carrots and beets allows you to save and all taste qualities these vegetables and their beneficial features.
In the simplest case, purified and sliced \u200b\u200brooted roots are dry on paper toweland then put the portions by packages, closed and sent to freezing Camera. Beets and carrots, frozen for the winter, can, if necessary, at the stage heat treatment Add to any dishes, be it soups, side dishes, podlivals or roast.
Because beets, and carrots require a long cooking or extinguishing, before the frost root, the roots blanched for several minutes, and then they punishable cold waterthat improves the taste and speeds up the cooking process.
If vegetables are crushed, then carrot and beets can be frozen for the winter in portion molds:
- Used to use cubes to use
- They do not occupy a lot of space in the freezer.
- In such a form, the beneficial properties of the roots are preserved until the next harvest.
Similarly, it is possible to freeze beet and carrot juice for the winter, if you wish from which a bright vitamin ice cream can be made, adding yogurt, a little honey and orange juice.
Storage beets and carrots in dried
No less simple and available way The storage of beets and carrots is a drying of root roots for the winter. Pre-vegetables are carefully soaked, clean and cut down at the discretion of the hostess. The thinner there will be slices of beets and carrots, the less time will be required to remove moisture. You can dry root, both in the brass, and in a special dryer, most importantly, so that the slices do not stick out and are not burned. Therefore, the raw material from time to time is agitated and the temperature does not exceed 60-70 ° C.
Properly dried vegetables do not lose its original color and inherent properties inherent fresh cultures.
Such carrots and beets can be added to the favorite soups, vegetable stew and other dishes. Storing beets and carrots in this form does not require a lot of space, and in glass closed containers, flakes remain unchanged.
Soldering and storage Beets and carrots
For salting, it is best to take small root roots, which are cut after cleaning, blanched and lay out in pure banks, leaving a little place at the neck. Capacities are filled with boiling 2 percent brine, following the liquid to take all cavities, and there are no air bubbles in banks. The pickles are then sterilized and covered with covers. Store beets and carrots in this form better in the cold, in household refrigerator or basement.
Homemade billets from carrots and beets for the winter
Home billets from beets, carrots and other vegetables in winter time Seriously replenish the menu and help to cope with the lack of vitamins in the diet. Many know and love beet and carrot salads and snacks. Korneflodes are greatly combined with others suriable crops, for example, cabbage and tomatoes, zucchocks and eggplants, and spicy herbs.
Cubes of marinated beets and carrots are a good help for the preparation of winerets and other useful snacks. Beets and carrots can be as inserted, squeeze as along with belococcal cabbageand separately.
Indispensable in winter time and pre-prepared bright refueling for borsch, where, except carrots and beets, onions are added, bell pepper and tomatoes, garlic, dill and parsley.
- Purified and crushed carrots and onion Fry.
- Next, roasted and extinguish the beets, at the half-ready stage adding chopped sweet pepper and tomato.
- Vegetables are connected, season with salt, vinegar, all the necessary spices and spicy herbs.
- The refueling is decomposed on banks, sterilize and closed.
Such a summer workpiece not only saves time, but also gives the flavors of truly summer taste and fragrance. Yes, and the entire grown harvest of root crops is in the case and benefit until the next garden season.
Freezing seasonal vegetables - video
Everyone knows how much it can be useful and tasty carrots. Without it, no soup does not do, it is used for delicious roasters in many meat dishesFritters and cakes are baked from it, sharp oriental snacks prepare from it. Yes, and simply grated carrots with sour cream are also very fond of both adults and children. Its useful vitamins are simply invaluable in the treatment of many diseases: bronchitis, Malokrovia, diseases of vessels and hearts. And thanks to the enormous content of carotene and vitamin A - the root of carrots help in curing many vision disorders.
First, let's find out what kind of carrots can be stored for a long time, and what it is impossible. The preservation of carrot roots depends primarily on the degree of their maturity, as well as the ratio of glucose and sugar in them. There is no doubt that the storage of carrots for the winter needs to be taken only overwhelming, whole, without damage and non-frozen root root. If the vegetable, when assembling a crop or during its transportation, received damage, then it is not recommended to take it to storage, since the affected areas will lead to the loss of moisture and fast deterioration fetal.
Many novice gardeners are interested in the question: why does carrots rot when storing? Conservation depends not only on the quality and variety, but also from the preparation of its fruits to the bookmark for the winter. Therefore, it is very important at the first stage of dug-up root roots to clean from the tops, fold into a bunch, and, closing from the sun, carefully dry and ventilate. Over the next 10 days, the carrot will pass by quarantine, after which the pitched roots should be removed from the total mass. Before a long-term yield savings at home, you must create the necessary conditions Carrot storage. To do this, the repository is prepared in advance, which must be carefully carried out, sucked, disinfected and whiten lime solid. Prepare the room is better in advance, about a month before the root of the root. It should not be forgotten that the relative humidity of the cellar air or, where you will store vegetables, should be 90-95%.
It is important to remember that if in the room above 5 ° C, carrots can start germinate, therefore the most optimal storage temperature of carrots should be 0-1 ° C. But some of the breeding grades of carrots can launch flower kidneys and at zero temperatures, therefore different varieties Kornefloda should be stored separately from each other.
Experienced gardeners noted that best varieties Carrots for storage are varieties with a conical form of fetus: Valery, incomparable, Losinoostrovskaya, Chanta, Moscow winter and vitamin. BUT early grades Carrots with shortened roots, such as Parisian carotel, on the contrary, spoys fast enough.
Carrot storage in winter at home - most effective methods
Specialists offer several effective ways Save harvest of carrots at home. First, it is very important to know the time, with the beds. For example, it is not worth a hurry to dig vegetables in September, since the sun shines is still quite good, and the root crops are added every day in weight by 3-4 grams. But also to miss the offensive of frosts, too, it is impossible, as the example of carrot will lose part of its vitamins and will be stored much worse.
- Carrot storage in the cellar and basement can be carried out in dense polyethylene bags. Experienced gardeners advise abundantly watering root roots in beds warm water Two weeks before harvest. Next, the dug carrots need to be thoroughly rinsed, trim the tops and tails, spray 7% onion with a solution and thoroughly dry for two days. Then the clean root roots are stacked into dense 50-tutilitone polyethylene bags and slept fresh sawdust. From above, for their better safety, you can pour onion husks. Finished bags are stored in the cellar in a vertical position in the open form.
- Storage in the boxes is also a fairly common way to savor for the winter. Wash and dried carrots should be stored in blank sandbox mixed with haired lime. At the same time, the roots should not come into contact with each other. Each layer of fruits is shown by a five-point meter of sand, and so to the very end.
- In the sand very convenient when you do not have suitable boxes. For this method Roots are preserved by layers directly on the floor prepared pre-storages in a 5-tisantimeter layer of pure sand.
- Storage in the clay bantum is also very interesting, albeit a laborious process, because at first you will need to prepare a homogeneous mixture from clay with water. Next, each carrot is dipped into the talker, they dry in the sun before the formation of a crust and put into polyethylene open bags without tying. Profitable distinguishes this method from other relatively large storage timing of carrots (from 4 to 5 months).
Store Orange Beauty in the apartment
If you do not have a private house or cottage with the cellar, and I really want to keep fresh and delicious carrots for the winter - you should not get upset immediately. There are several non-hard ways to save an orange beauty even in the apartment. For example, a carefully washed and cut from the tops and tails carrots can be kept in the refrigerator boxes in ordinary polyethylene packages.
So that the rootpode is well preserved until the spring, it must have a certain structure and composition. Carrot, designed for storage, should have a large percentage of dry substances, sugars and carotene.
The longer carrot, the more stable it to the pathogenic bacteria and microorganisms leading to the spoilage of the product.
Special attention should be paid to the form of vegetable. Experienced gardeners argue that the medium-sized carrots and conical shape are best stored. It is unacceptable to storing the carrot with damage to the peel, dents, cutters. It will very quickly come into disrepair and can "infect" a healthy harvest.
Sort
Not all carrot varieties are suitable for long storage. The main indicator characterizing the ability of the root of the root for a long time useful qualities And do not deteriorate, is a burning. In turn, it depends on the speed of ripening of carrots and the estimated date of harvesting.
The main principle is: the later the carrots were planted and the later she matured, the longer it would continue. Therefore, it is possible to choose late satisfying varieties or varieties of the average ripening time.
- Late carrot with good breeding - Valeria, Forto, Vita Long, Moscow Winter, Karlen, Flyccoro.
- Mediterranean carrots - Incomplete, Nante-4 and Callisto - is considered to be the best for bookmarking for the winter.
- Hybrid varieties with late maturation - Ting F1, Totem F1. In addition to the bleed, they are distinguished by excellent yield.
Important! Carrot intended for winter storagemust be rewarded and assembled on time. At the mature root root of the lower leaves of the tops begin to dry out.
About which varieties are suitable for storage, described in detail.
Storage methods in the cellar
Cellar - perfect option Winter storage for carrots. However, it is relevant only for private houses. But the owners of Dacha, Sarai or garages with a living cellar can also take advantage of the method. Sometimes apartments on the first floors of home houses manage to "supply" the basement for storing vegetables and home billets.
- Glazed loggia or balcony - they can become an alternative to the cellar. In this case, you can use the methods that are used for basement storage.
- Cool pantry.
- Fenced and protected staircases.
- Freezer.
- In jars in dried form.
How to do it?
The easiest way to keep carrots so that it does not start and do not deteriorate - place it on glazed loggia or balcony. But for this you need strict control over the temperature regime. If the room will freeze, it will freeze and harvest, becoming unsuitable. If there is warmth on the balcony, then the vegetables will quickly warm and ruin.
Some owners are experimenting and use several storage methods at once. For example, stored in boxes together with the husk or treated crop root plates are placed in the sand.
If carrots are a bit, you can use for storage pantry. Carrot is pre-watched, removing the surplus of dirt and earth, wrap every fruit in the newspaper and folded arbitrarily in the boxes.
Alternative storage method can be called. Dry vegetable can be natural way - outdoors in dry sunny weather. And can be used kitchen technique - microwave oven, oven, electric power plate. The output is crushed pieces that can be stored for a long time in ordinary cans with covers.
How to ensure freshness of vegetable longer?
So that carrots are preserved as long as possible, it is necessary to properly prepare a crop:
- Carrots are categorically forbidden to wash (about whether it is worthwhile carrots for storage, read). Exception is perhaps vegetables for drying and.
- The entire carrot batch is carefully examined. Digitizes, who have confused, damaged fruits are subject to discharge.
- Sorted copies are slightly dried in a natural way. Better - in the wind, and not under the right sunlight. It takes from time to time to turn the fruits.
- Follow temperature mode and moisture in the storage room.
Practice shows that when compliance with the root of the root, carrots can be stored:
- 1 year - using paraffin, clay;
- half a year - in bags with onion husks, drawers with sand, ash or sawdust;
- 2-4 months - in polyethylene bags;
- 1-2 months old - in a refrigerator.
Why are vegetables spoil?
Many owners do typical errors When storing roots. This leads to a premature spider product, loss of taste and beneficial properties.
- Why does Carrock rot? In room increased humidity. At the same time, the condensate settles on the fruits and provokes the reproduction of microbes.
Solution: To air the room, equip the stand under the box or bag, periodically sort out the fruits.
- Why does carrot germinate? The rules of trimming of the tops or temperature regime are not complied with (indoors too heat).
Solution: Cut the tops to the sickness itself, transfer to a cooler room, periodically inspect the workpiece and sort.
- Why is carrot faded? Violated the rules for the assembly and drying of the root of the root, the carrots disappeared into the sun or collected too early.
Solution: Take on your own mistakes and prevent similar situation next year.
- It is not recommended to store carrots in one room with apples. Fruit highlights ethylene, which leads to a spider carrot.
- Vegetables that are long to be grown on the same site and enhanced hard nitrogen fertilizers, I will not be stored for a long time.
- The time interval between harvest collection and storage laying should be minimal - a few days.
- Better stored fat and juicy fruit, And small and thin, it is better to use mear in food.
Carrot storage is not easy task, but perfect. Adhering to the rules for collecting the harvest and bookmarks for storage, you can provide the seven vitamins for the entire winter.
The end of September is an important sometimes for all dachens. It is necessary to collect vegetables on their beds, competently pack them for good preservation and the possibility of using a whole year until the next harvest. Carrot is the most difficult for wintering in the apartment or cellar vegetable, so it is important to know how to store carrots at home. The first stage of this work is to collect carrots. It is considered to be ripe when the lower sheets of the tops begin to yellow. For a juicy vegetable, the last week before cleaning it should not be water.
Carrot storage at home for the winter
- select a variety for this purpose. Not all varieties retain moisture well and are suitable for long-term storage;
- timely harvest cleaning. On bags with seeds, the average maturation dates are indicated. vegetable crops. Saving seed bags, you can always calculate optimum time Carrot collection;
- treatment harvest collected And the preparation of carrots depends on the option you chose.
What kind of carrots are better stored
Long-term storage of carrots in the cellar or basement depends on the choice of its variety. Early and secondary varieties of small lengths poorly retain moisture, therefore are not suitable for long-term storage. It is desirable to use it before the onset of cold or canning. For long-term preservation, the varieties you choose must be late and have a length of at least 20 cm. It is well suited for these purposes the same variety:
- Forto;
- Valeria;
- Vita Long;
- Moscow winter;
- Berlikum;
- Nuance;
- Autumn queen;
- Karlen;
- Flyccoro;
- Samson;
- Chantana.
How to trim carrots for storage
After harvesting, the carrots are dried, cleaned from the ground, go through. The degree of circumcision depends on the selected storage method. When leaving the vegetable for the winter in the ground is cut off the tops, without affecting the root. The storage of carrots for the winter in the basement or home will require cutting of the tops and the root of 5-10 mm to remove its growth. After digging, timely cooling is needed to 1-2 degrees Celsius to stop the growth and better safety of root.
Morkovay storage temperature
An important parameter Good preservation of carrots is maintaining indoors optimal temperature From +2 to -1 degrees Celsius and humidity 90 - 95%. With more high temperatures Carrot will begin drying, the fruits rot. The temperature rise will create additional conditions for unwanted germination of vegetable, manifestation of diseases. A decrease in temperature can lead to ferment and loss of taste. The decrease in humidity will lead to the accelerated loss of carrots of its juice and drying.
Storage conditions
If it is possible to create optimal temperature conditions for storage, wooden vegetables are suitable for good transportation of carrots or plastic boxes. It is unwanted to put them on the floor of the repository or garage. It is necessary to provide for this purpose to provide shelves with a height above the floor level of 10-20 cm. The storage method depends on the place of the placement of vegetables for the winter. Best options There will be no basement or cellar in winter. More difficult to keep carrots in an apartment.
Storage methods
Different methods Carrot storage pursue one goal - do not give the product the opportunity to lose moisture. Our ancestors knew how to keep carrots correctly. Storage methods include as proven in centuries folk MethodsSo more modern, using new materials. Good safety will provide application:
- ventilated boxes on the shelves of the basement or cellars;
- polypropylene bags with ash;
- boxes with clay;
- drawers with wet sand, moss, dry cheese or onion husk;
- saving in bed - where carrots sprouts.
How to keep carrots for the winter
Primary treatment Kornemoplodes include their cleaning, trimming and drying. After chopping and trimmed, vegetables are drying up to form a dry crust on the cutting place. The life of the carrot depends on the storage method:
- clay and sawdust will help keep carrots to a new harvest;
- wet sand - from 7 to 9 months;
- conventional boxes - from 4 to 7 months;
- polypropylene packages - from 2 to 3 months;
- polyethylene packages for freezing or food film - up to 6 months.
In the basement
If you have a basement, you need to dry it, blame, make disinfection and provide good ventilation. The choice of a method of preservation depends on the level of humidity. With its insufficiency, it is better to use wet clay or sand. For this prepare clay mix Of the drum (not river) layers. The bottom of the box is laying down a layer of clay in 1-2 cm, and then the first row of carrots. Roots should not come into contact. In the same way, all the subsequent rows of carrots are laid. Laying in wet sand is produced in a similar way.
Behind the room temperature and humidity, sand or clay should be followed. In the dry sand, the vegetables will quickly start losing moisture. To save moisture, the carrots fall asleep with sawdust in dense boxes. Coniferous sawdust prevent early fading of carrots. Before laying roots, it is possible to handle a slurry suspension or pointing a layer of chalk to create a weak alkaline medium that impedes the reinforcement of root.
In the cellar
The cellar is an ideal place Storage of roots - natural refrigerator. The preservation of optimal temperature and humidity provides the ability to apply any of the proposed storage methods. It is necessary to take measures to protect the crop from rodents and other pests. Answering a question how best to store carrots in the cellar, experts recommend using moss, dry chew or onion husk. A good effect gives the use of several ways, since the level of moisture in a vegetable (juiciness) is largely dependent on the weather in summer.
Without proper conditions for storing carrots, it is invariably threatened with rapid fading. An undesirable moment that should be prevented is the germination of leaves. Another problem that needs to be taken into account, stroking carrots for the winter, this is the exposure of this root of different kind Diseases. The most common ones are black, gray, white and dry rot.
The causative agent of black rot - mushroom alternation - can be in the remains of soil and plant organics. Gray Gnil The carrots fabric amazes in the form of a fluffy plaque on its surface. This disease is rapidly spreading, transfers from infected with healthy root roots, turning the storage of carrots in a real catastrophe.
Very dangerous is a white rot or so-called sclerotinia. In addition to carrots, it can destroy many other vegetables in the repository, softening root and covering them with white down, as well as mucus.
With a damage to dry rot - Fomoz - carrots cover dark brown spotsHowever, it remains dry.
Thus, the storage of carrots requires certain conditions that must ensure round year whole, healthy, and, most importantly, useful root roots.
Preparation of carrot to storage
Before you send a storage carrot, it should be sorted by discarding the frozen or having mechanical damage to the root.
The tops need to be cut off so that the kidneys cannot be left to germinate. Also recommended to trim the tips, which are most vulnerable to disease.
Wash vegetables do not need. After sorting, they are sprayed with a special solution or dismissed with chalk. Then carrots should be well dried in a shady spot.
It is thoroughly necessary to prepare and the repository, which before bookmarking the carrot you need to clear from last year's garbage, well dry, cheer away and sprinkle formalin.
By sending a storage carrot, it is important to take into account its compatibility with other cultures. For example, carrots do not tolerate the neighborhood with apples isolated by ethylene, which worsens the taste of this root.
Morkovay storage methods
There are many options that allow you to store carrots for the winter. In the cellars, she remarkably withstands the storage of ordinary bulk, but there are other ways.
In a private house, if there is no cellab, carrots can be stored in a caisson that is easy to do from metal barrel, in charge of her underground. From above, the caisson should closely close the lid to protect the vegetables from mice. The lid must be done with a small hole for ventilation of vegetables, and on top to insulate with a hay or other material.
Very convenient to keep vegetables in the winter in boxes. To store carrots, tight boxes should be taking, with a capacity of no more than 20 kg. Filling with carrots, they are placed on the stand on the elevation.
Carrot storage at home is the easiest way to exercise with polyethylene packagingwhich creates the best mode for this root. You can buy ready-made bags, and you can weld them yourself with a soldering iron from food polyethylene. Optimal dimensions For such a bag, there will be about a meter in length and half the width.
Finally
Carrot storage will be successful if you comply with the basic requirements, namely, to prepare the roots themselves and the place for their wintering, be sure to move the carrots and decide on the most convenient way to store it.