With jam, absolutely everything housewives should be able to do. After all, such a dessert helps out well when guests suddenly arrive. It should be noted that no special ingredients are required to prepare it. That is why all the constituent components can be purchased in advance and placed in the refrigerator.
Step-by-step recipe for shortbread jam pie
If you do not know how to make a sandy dessert using homemade jam, then we will tell you about this in the presented article. Fortunately, today there are many different recipes that do not require the purchase of expensive ingredients.
So what ingredients do you need to buy to make a quick jam pie? For this we need:
- fresh chicken eggs - 2 pcs.;
- currant jam - about 8 large spoons.
Making a sand base
The quick jam pie is really made in just one hour. That is why it is so popular among modern housewives. But in order for such a dessert to turn out very tasty, the base should be kneaded correctly.
So, to make a shortbread dough for a pie with jam, you need to beat the chicken eggs with a blender, and then add fine sugar to them. After that, the ingredients must be set aside so that the sweet product melts well. Next, take a soft creamy margarine and put it on the sifted flour, which must be mixed with baking powder in advance.
The products should be rubbed with your hands, you should have a homogeneous crumb. In the future, gradually add eggs with sugar to it and mix well. You should end up with a fairly elastic dough. It is required to collect it into a lump, wrap it in culinary film and send it to the cold (for half an hour).
We form the product
After the shortbread dough for the jam pie is cooked and cooled, you should start shaping it. To do this, you need to take a deep and dry dish, and then lay out 2/3 of the base with it. Next, the dough needs to be distributed over the bottom of the mold so that you have a crust with raised edges. After that, it should be generously greased with currant jam and covered with strips made from the remains of the base.
We bake correctly in the oven
As you can see, the presented recipe for a shortcrust pastry with jam does not require a long kneading of the base and the formation of the dessert. After the product is in shape, it must be placed in the oven and kept there for about half an hour. This time is quite enough for the shortbread cake to brown well, become crispy and tasty.
Serving to the table
Before serving a quick pie with shortcrust pastry jam, be sure to cool it down. In the future, it must be cut into pieces and served with a cup of tea.
Grated Pie with Jam: Step-by-Step Recipe
We described above how to make a quick dessert at home. However, such a delicacy can be prepared in a different way. For this we need:
- quality margarine or butter - about 250 g;
- standard fresh eggs - 2 pcs.;
- sugar - faceted glass;
- sour cream is not very fatty - 2 large spoons;
- white flour - about 400 g;
- baking powder - a small spoon;
- any thick jam - use to taste.
Making the dough
Grated pie with jam, the recipe for which we are considering, should be done in stages. First you need to knead the base. To do this, you need to beat high-quality margarine with sugar, and then gradually add eggs and not very fat sour cream to it. Next, add white flour mixed with baking powder to the resulting mass. As a result, you should get an elastic base, which you need to place in the refrigerator for ¼ hour.
Shape the cake beautifully
Before cooking the jam pie in the oven, it must be shaped correctly. To do this, 2/3 of the dough must be rolled out into a round layer and laid out on a dry mold. In this case, it is recommended to make small sides at the base.
Next, any thick jam should be laid out on the formed sheet, and then covered with coarse crumbs from the remains of the dough. It is done as follows: the chilled base is rubbed on a coarse grater directly over the cake.
Baking in the oven
Now you know how to make a jam and crumb pie. After the product is formed, it must be placed in the oven and baked for 27-37 minutes. During this time, the sand base should brown well.
Serving dessert to the family table
After preparing the cake in the oven, it must be removed and cooled. After that, the homemade treat can be safely cut into pieces and presented to family members or friends along with hot tea.
Crumb Dessert with Strawberry Jam
Jam (Strawberry) Pie can be made using a variety of recipes. However, such a delicacy is most delicious with the use of a free-flowing base. For her we need:
- white flour, pre-sifted - about 2 glasses;
- baking powder - dessert spoon;
- sugar is not too coarse - half a glass (a little less is possible, since the filling will be very sweet);
- potato starch - 2 large spoons (for filling);
- quality margarine (if possible, you can use butter) - about 180 g;
- strawberry jam is not very liquid - about 8 large spoons (for the filling).
Preparing the filling
Pie with jam in a slow cooker bakes pretty quickly. But before proceeding with the heat treatment of such a dessert, you should alternately prepare a tasty and sweet filling, as well as a free-flowing base.
So, to prepare such a delicacy, you need to take a not very liquid strawberry jam, and then put it in a bowl and put it on fire. Having added potato starch to the sweetness, they must be mixed well, and then heated a little, removed from the stove and cooled.
Making the foundation
While the strawberry filling is cooling aside, you can start preparing the free-flowing dough. To do this, sift white flour with baking powder, and then grate high-quality margarine and rub all the ingredients thoroughly with your hands. After receiving homogeneous crumbs, add granulated sugar to them and mix thoroughly again.
In the future, the resulting base must be divided into two equal parts.
How to shape correctly?
Strawberry jam pie is pretty easy to form. To do this, put one part of the loose base in the multicooker bowl and tamp it well. Next, you need to place all the cooled strawberry jam filling on it. In conclusion, a sweet mass of bright color is required to fall asleep with the second part of the dough. It should not be rammed.
Baking process
It is necessary to cook a delicious pie with jam in a slow cooker using a program such as "Baking". In some devices, this mode is called "Frying".
After the lid of the multicooker is tightly closed and the program is selected, the timer should be set to 40 minutes. During this period of time, a tasty and quick cake should fully grab.
We serve delicious homemade cakes to the table
Having heard the signal that the "Baking" mode has stopped, the lid of the multicooker must be opened and the cake must be left to cool completely. Next, you need to carefully move it to the cake dish and cut into beautiful pieces.
It should be noted that such a dessert turns out to be very fragile and free-flowing. That is why it should be served with tea only on saucers. Good appetite!
Jam pie is one of the easiest treats to make. There are many recipes, but today I will try to show you a few quick and easy options in a hurry.
In the modern world there are many interesting things that take a lot of time to study. Sometimes you want to eat something tasty. And there isn't much time to cook. Someone is at work and then comes tired. Some have small children who need full control. Just such recipes come to the rescue.
Probably everyone tried this delicacy in childhood. In fact, it is easy to prepare. I like to cook it because it is very fast. But in our modern world there is more and more time shortage. Plus it also consists in using jam as a filling. You can use whichever you like. It is especially good in winter, when we do not have much access to fresh berries. The aromatic scent of cake and tea is a magical combination. A pleasant way to bring your loved ones together at the table.
I propose to get acquainted with the menu:
Jam pie: quick and easy quick recipe
Cooking such pies is a pleasure. After all, such a culinary creation can be created in a minimum amount of time. It is especially good when you need to quickly collect something tasty for tea. For example, guests have come to you unexpectedly or almost unexpectedly. Your relatives and friends will be pleasantly surprised. Let's analyze the recipe in more detail. The composition includes a small amount of products, which are mainly found in every housewife in the refrigerator.
Ingredients we need:
- Flour - 400-450 grams
- Milk - 200 grams
- Jam (any) - 200 grams
- Sugar - 100 grams
- Eggs - 2 pieces
- Soda and vinegar
- Butter for greasing the mold
Preparation:
1. We need a bowl. We drive in the eggs and pour in the sugar. Beat everything well.
You need to beat so that as a result, a foam is formed.
2. Sift flour there. And pour out the milk. Mix thoroughly.
3. Add jam and slaked soda. Mix again.
You can use any jam you want
5. We put in a preheated oven up to 200 degrees. We bake for 30-40 minutes. We take it out and we have a delicious and at the same time simple pie.
I propose to look at the article,. Many recipes with photos.
Recipe for a delicious pie with a layer of jam
We analyze the next version of our delicacy. It will look like a biscuit, but only with a layer. The filling can be any jam. It is desirable that it be thick. This will prevent it from spreading. And you are easier to bake.
We need the following ingredients:
- Milk - 200 milliliters
- Flour - 400 grams
- Sugar - 200 grams
- Eggs - 3 pieces
- Vegetable oil - 90 milliliters
- Baking powder - 2 teaspoons
- Salt - 1/2 teaspoon
- Vanillin
- Jam 200-300 grams
Cooking process:
1.First we need a deep bowl. We break eggs into it. Add salt and beat with a mixer until foam appears.
2. As the foam is formed, begin to add the rest of the ingredients. Thus, we continue to whisk and add the products one by one. Sugar comes first.
Pour sugar in small portions, while not stopping whipping.
3. Beat in the same condition as shown in the picture below. The eggs should be well beaten. The sugar will completely dissolve. And the result is a lush mass.
4. Continue to beat in the same way and add a little vegetable oil. And then pour in milk in the same way.
Remember, we add all the ingredients in portions. This will create a wonderfully tender baking dough.
5. Now add baking powder and vanillin to the flour. Mix well. Then pour the rest of the products in portions. Added a little and mixed. Repeat until you add all the flour
Use a sieve. In this way, you saturate the dough with oxygen and the cake will be fluffy.
6. The dough should be both liquid and thick at the same time.
7. Prepare a baking dish. Lubricate it with vegetable oil. Lubricate the side walls well too. Sprinkle with flour additionally. Powder the entire shape.
If you are in doubt about your baking dish, you can use parchment paper. It will be nice too.
Pour out half of our dough. You can have a little more than half. We level.
In the meantime, preheat the oven to 180 degrees in advance.
Put the filling on top, i.e. jam. Be sure to take thick jam. Try to keep the minimum amount of syrup on the dough. For example, spread berries or pieces. Distribute them evenly.
8. And fill the top with the second part of the dough. Distribute evenly. Slightly level.
9. We send to a preheated oven. As we put the form, we reduce the degree to 160. And cook until fully cooked. The pie is baked for about 50 minutes. Almost the time is like a biscuit. But you need to keep an eye on how the surface becomes ruddy, then immediately take it out.
The cake is ready. We check for readiness like a regular biscuit. We pierce with a toothpick. If there is no test, then everything is ready. At the moment, the cake is very tender, so it must be allowed to cool. Otherwise it will fall apart while you take it out of the mold. Once taken out, sprinkle with powdered sugar.
Delicious grated shortcrust pastry pie
Let's now prepare the treat in one more way. The recipe is simple. My pets love him. Especially when there is not enough time. Sometimes you want something tasty for tea. This cake was taught to me by my aunt. Whenever you come to visit her, she put his name on the table. Well, I won't torment you. Let's get down to the analysis. Do not think that if the description is large then it will take a long time to prepare it. I like to describe each step in detail, so there are so many stages of preparation.
We will use the simplest and most affordable ingredients.
Instead of jam, you can use jam or preserves. It is better to have sourness, so that it sets off the sweetness of the shortbread dough.
Products:
- Sugar - 300 grams
- Flour - 420 grams
- Jam - 300 grams
- Butter - 180 grams
- Eggs - 2 pieces
- Baking powder - 2 teaspoons
- Salt - a pinch
Cooking process:
1. Put butter at room temperature, a pinch of salt and sugar in a deep bowl. Beat everything with a mixer for about 5-6 minutes until enlightenment and splendor.
It is better to get the butter a couple of hours before cooking. Let it warm to room temperature. The same applies to eggs. They also need to be at room temperature.
2. How well the butter and sugar have been whipped, add one egg at a time. After each addition, beat for 2-3 minutes on high speed. We should end up with such a lush and light mass, as shown in the figure below.
If you are using a stationary mixer, change the attachment to a paddle or paddle.
4. Sift the remaining flour. And quickly knead with your hands or stir with a silicone spatula. It is not worth mixing for a long time. Shortcrust pastry doesn't like that. It turns out to be not so delicate and crumbly.
As soon as the mass has become more or less homogeneous, we stop kneading.
5. Next, put the dough on the table. Lightly sprinkle the work area with flour. The dough will be very tender and slightly sticky. The main thing is not to worry and do not add additional flour. Then we will send the dough to the refrigerator and it will acquire the desired structure.
We form a small sausage or rectangle from the dough. We will need to visually divide it into three parts. 1/3 of the dough will serve as a decoration for our jam pie, and 2/3 will be the basis for it.
We wrap 1/3 of the dough in a plastic bag and put it in the freezer for now. And we give the rest of the dough a slightly flattened shape. We also put it in a bag or cover with cling film and put it in the refrigerator. This will cool it down faster and become denser. Put it in the refrigerator for 40 minutes.
6. Now take the baking dish. Cover with food paper. We lay out the part of the test that is intended for the base. And we distribute it over the entire surface. The dimensions of the form are 40 by 27 centimeters.
Then we spread the jam. Spread it evenly over the entire surface.
7. Now we take out the piece of dough that was in the freezer. By this time it should have become very dense. And we rub it on a coarse grater.
Spread the grated dough over the entire surface in an even layer.
8. And send the cake to a preheated oven to 180-190 degrees. The average baking time is 35-40 minutes. You are guided by the appearance of the cake. It should be covered with a beautiful ruddy crust.
We take out the cake. Using paper, transfer it to a cutting board. Now it will be very soft, but after cooling it becomes more dense and crunchy. Cut into portions and serve.
We are watching a video of making the simplest jam pie - "Kovrizhka"
Ingredients:
- Kefir and jam - 1 glass each
- Egg - 1 piece
- Slaked soda vinegar - 1 teaspoon
- Flour - 2 cups
- Sugar - 1/2 cup
Grandma's pie with kefir jam: we cook quickly and tasty
Despite the fact that the pies are prepared very quickly, they turn out to be very tasty. The recipe is simple, so you will definitely be able to create a masterpiece. I called the recipe that for a reason. My grandmother taught me it. She often cooked it. And how delicious it turns out, just delicious. And I want to share this recipe with you.
We will need:
- Kefir - 500 milliliters
- Sugar - 150 grams
- Eggs - 2 pieces
- Sunflower oil - 3 tablespoons
- Baking soda - 2 teaspoons
- Flour - 400 grams
- Jam - 3 tablespoons
- Nuts - 200 grams
Preparation:
1. Mix sugar and eggs in a bowl.
2. Then add 3 tablespoons of sunflower oil and mix again
4. Add flour and mix thoroughly so that there are no lumps.
5. And the last ingredient is jam. We put it and also mix it with a whisk.
6. Cover the baking sheet with food grade paper.
Lightly coat the paper with oil so that it sticks to the baking sheet.
7. Pour our dough into a baking sheet. Spread evenly with a spoon or spatula.
8. On top, if desired, you can put walnuts.
9. Put in a preheated oven to 180 degrees. We bake for 35-40 minutes. Then let the pie cool well.
10. Here we have such a miracle. Bon Appetit!
I hope that I have proved to you that you can quickly make a pie with jam. And so that it turns out very tasty. All recipes are similar. But you can modify them. And this article is an example of this. You now have 6 delicious jam pie recipes in your collection. Fotom will help you to easily navigate them. They are like a magic wand. The pies are prepared in a hurry.
If you liked the recipe, then like or class. This will help the development of the blog, which means you will see even more of the best recipes of the entire Runet. Leave your comments.
Juicy, soft and aromatic pastries with jam are a favorite dish at any time of the year and in every family. I am sure that in addition to a variety of rolls and cakes, everyone has at least once prepared a pie filled with jam.
After all, pies are symbols of home comfort and cuisine. Traditionally, they were prepared with meat filling. For each cuisine it has become a national dish, for each with its own characteristics. Today I will share with you recipes on how to bake an open jam pie.
Recipe for open pie with yeast dough jam
Kitchen appliances and utensils: cutting board; knife; 2 bowls; rolling pin; wooden spatula; baking paper; baking dish; oven.
Ingredients
How to choose ingredients
- Wheat flour is traditionally used. It is imperative to sift it so that it mixes better with the rest of the ingredients. Of course, you can buy ready-made yeast, shortbread or puff pastry from the store.
- If you need to quickly knead the dough, choose dry yeast. Their advantage is that the dough rises quickly, but they have a lot of additives to extend the shelf life. There are no such additives in compressed yeast. So the choice depends on your wishes and availability of time.
- Jam, jam, jam - all this is suitable for the filling. The main thing for purchased jam is to check for freshness and naturalness. To make the filling thick, pre-mix the jam with starch and a little sugar.
Step by step cooking
- Pour 100 ml of milk at room temperature into a bowl. Add two eggs to it.
- Add a pinch of salt, 2 tablespoons of sugar. Mix everything with a spatula.
- In a separate bowl, mix 2 cups flour with dry yeast.
- Gradually add flour with 20 g of yeast into the mixture of eggs and milk. To stir thoroughly.
- Melt 100 g of butter and add to the dough.
- Knead the dough.
- Cover the bowl with the dough with plastic wrap and a warm towel and leave for 40-50 minutes.
- Dust the table with flour and put the dough on it.
- We divide it into two parts. We leave 1/3 for decoration.
- Roll out the bottom of the pie a little. It should not be thin to hold the filling during baking.
- Cover the form with parchment. Optionally, you can grease with a little butter.
- Put the rolled dough on the bottom. Form a side.
- Cover the dough with the jam filling. This will take about one glass of jam or 250-300 g.
- To decorate, take the remaining dough and divide into strips. Roll into bundles.
- Put the bundles in the form on top of the filling with a mesh. Make a side around the circle of the pie out of one bundle.
- Leave the cake to rise for 15-20 minutes. Grease the pie with a little beaten egg.
- Bake in a preheated oven up to 180 ° -220 ° C for half an hour.
- Leave the finished cake to cool down.
Video recipe
Look at the consistency of the risen yeast dough, and if you have a little of it left, then, in addition to an open sweet pie with jam, make more sugar buns.
Open pie with strawberry jam and berries
Cooking time: 1 hour.
Servings: 11-12.
Kitchen appliances and utensils: saucepan; bowls; wooden spoon; mixer; oven.
Ingredients
How to choose ingredients
- You can choose the berries according to your own taste, so that they go better with the jam. These can be both frozen and fresh berries.
- You can choose any starch. The correct proportions must be calculated before use. For example, you can use potato starch in our lean dessert recipe. It will need 2 tsp.
Step by step cooking
- Melt 200 g of margarine in a water bath. Let it cool.
- Break 3 eggs into a bowl and add 180 g of sugar. Beat until smooth with a mixer.
- Stirring gradually, add the egg mixture to the margarine.
- Mix 520 g of sifted flour with 1.5 teaspoon of baking powder.
- Pour the egg mixture into the flour in portions.
- So gradually you need to knead the dough.
- Put a small part of the dough for an open pie with jam in a plastic bag and put it in the freezer for half an hour.
- Put the rest of the dough in a baking dish and form the bottom of the pie.
- Pour the berries evenly onto the bottom.
- Mix 350 g of jam with 2 tablespoons of starch and put on top of the berries.
- We take out the remaining dough from the freezer and roll it out a little. We cut it into narrow strips.
- We spread the strips on the filling with a "lattice" and decorate the side of the pie.
- We send to bake in an oven preheated to 190 ° C for 40-50 minutes.
- The pie can be served on the table as it cools.
Video recipe
For the cake, you can use any berries, jam and jam. This is how you can decorate your baked goods with a "lattice".
How and with what to serve an open pie
If there is very little time left before the guests arrive, then such “quick jam cakes” will be an excellent addition to tea. On the festive table, such a dish will be the king of desserts. In order to please not only the stomach, but also the eye, you need to decorate it in an original way.
The easiest way- sprinkle with icing sugar, decorating the cake like a classic charlotte. Today in stores there is a large selection of different baking dishes: heart, flower, star, bow and many others. Decorations can be made on top using baking tins. You can add nuts, cinnamon, citrus zest to the dough from which the decorations are made.
- In a silicone mold, we cook the cake for 10-15 minutes longer, and we do not immediately take it out of the turned off oven. This form does not need to be oiled or covered with parchment.
- Be sure to grease the metal form with oil or cover with baking paper.
- The shortcrust pastry pie should be placed in a dry baking dish.
- Using jam or berry fillings, you need to get rid of excess liquid so that there is no excess juice when baking.
- It is advisable to make the sides, so the cake will be of an ideal shape, in addition, it will also be beautiful.
- It is better to cut the finished cake after it has cooled down. The filling should thicken.
Other cooking options
With the advent of various kitchen appliances, there are many ways to knead dough, bake something delicious. For just press the "Bake" button and set the desired time. It is considered a classic with jam, which scatters in a second, before you even have time to look back. During church holidays, do not exclude baked goods from the menu, as the recipe is very simple, and it can be supplemented not only with jam, but also with any other filling.
At least once, every housewife will need a recipe for a quick jam pie. The reasons can be any - guests suddenly arrived or you need to cook something for tea, but you don't want to mess around for a long time.
Quick Jam Pie Recipes
Of course, there is no one-size-fits-all recipe for quick pies. Each hostess, each chef brings their own flavor to the recipe.
Classic Quick Jam Pie
Compound:
- Eggs - 3 pieces
- Sugar - 125 g
- Butter - 100 g
- Baking powder - 1 tsp
- Flour - 1.5 tbsp
- Milk - 100 ml
- Jam
Preparation:
- Melt the butter over low heat or in a water bath, then cool. Add sugar to the butter and whisk.
- While adding eggs one at a time, continue beating. Also, without stopping the whipping process, add flour, milk and baking powder.
- Grease the selected form with vegetable oil and pour the dough into it.
- Preheat the oven to 200 degrees, bake the pie until tender. At the end of cooking, reduce the oven temperature to 180 degrees.
- You can check the readiness of the cake with a toothpick or a match. Grease the finished baked goods generously with jam.
Compound:
- Eggs - 3 pieces
- Flour - 150 g
- Baking powder - 1 tsp
- Jam - 1 tbsp
Preparation:
- Beat the eggs well, add baking powder in sequence, then flour, then jam. Mix all ingredients thoroughly until smooth.
- Grease the form, pour the dough into it. You need to bake the pie at 180 degrees for 25 minutes.
Compound:
- Flour - 700 g
- Margarine - 250 g
- Eggs - 3 pieces
- Sugar - 2/3 tbsp
- A pinch of salt
- Soda slaked with vinegar
- Thick plum jam - 0.5 l
Preparation:
- Separate the yolks from the whites, remove the whites - you won't need them. Beat the yolks, gradually adding sugar, until the mass acquires a whitish color.
- Melt the margarine, add it to the beaten yolks. Add soda and salt there, mix everything thoroughly. Little by little, add flour to the mixture, knead well and remove ¼ of the finished dough in the freezer. Divide the rest of the dough in half.
- Grease the baking dish with vegetable oil, sprinkle a little with flour. We spread half of the dough in a mold, level it over the surface, make sides. Roll the other half into a layer, about 1.5 cm thick.
- Put ½ part of the filling on the first layer of dough. Cover the jam with a rolled layer, again make the sides. We spread the other half of the jam. We take out the frozen dough. It should be grated on a coarse grater, sprinkle the pie on top.
- Bake at 180 degrees for 40 minutes.
Compound:
- Flour - 300 g
- Eggs - 1 piece
- Sugar - ½ tbsp
- Jam - 200 g
- Coffee or tea (drink) - ½ tbsp
- Vegetable oil - 1 tablespoon
- Soda - 1 tsp
Preparation:
- Pour the egg into a bowl, add soda, sugar and jam to it. (By the way, the most delicious pie, according to this recipe, is obtained using blueberry or black currant jam). Mix all the ingredients thoroughly, add vegetable oil, cooled tea or coffee and flour to them. Mix everything well again.
- Grease the prepared form, line it with parchment paper and bake the cake at 180 degrees until tender.
Compound:
- Eggs - 2 pieces
- Condensed milk - 1 can
- Starch - 200 g
- Baking powder - 1 pack
- Salt - 1 pinch
- Jam - to taste
- Dusting powder (such as icing sugar)
Preparation:
- Pour the eggs into a bowl, beat a little. Then, sequentially, add baking powder, condensed milk, salt and jam to them. Mix everything well, and very slowly add starch. Knead again.
- Grease the prepared form, pour the resulting dough into it. Bake at 180 degrees until tender. Cool the finished pie, sprinkle with icing sugar.
Compound:
- Butter - 150 g
- Jam - 250 g
- Walnuts - 100 g
- Flour - 250 g
- Sugar - 150 g
- Eggs - 2 pieces
- Vanillin - 5 g
- Salt - ¼ tsp
Preparation:
- Mix flour with the following ingredients - butter, sugar, vanilla, salt and eggs. Knead the dough, cover it with a paper napkin, and put it in the refrigerator for half an hour.
- At this time, grind the walnuts and mix them with the jam.
- We take out the dough from the refrigerator, divide it into 3 parts. We put off the first part - it will be needed to decorate the cake. Roll the remaining 2/3 of the dough into a layer, approximately 1 cm thick. We spread the layer into a mold, making the sides.
- Then we spread the filling on the dough, distribute it evenly over the entire area.
- We roll out 1/3 of the dough that we set aside into a layer about 0.5 cm thick. Cut it into strips, the width of which is about 1.5 cm, and the length is equal to the diameter of the cake. We spread the strips on the cake in the form of a lattice. The cake should be baked at 200 degrees for 30-40 minutes.
Kilograms will go away easily only thanks to ...
- When you start making a cake, you always want it to be extraordinarily tasty. To do this, you should use some tips.
- Make sure to sift the flour before adding the other ingredients to the bowl. You can even do this more than once. Then your pastries will turn out more magnificent.
- If for cooking you took jam from sour fruits or berries, you can add a little sugar to the dough, in addition to the rate indicated in the recipe.
- If you want a deep dark dough in your pie, you can add brown sugar instead of regular sugar.
- If you run out of baking paper, and the recipe only requires it, you can make such paper yourself. Take an ordinary white sheet, using a cotton swab, saturate it thoroughly with vegetable oil. Your baking paper is ready!
- Pies with jam are very tasty if you add a little cinnamon to them.
- Check the readiness of the cake with a match or a toothpick. Stick it into the dough, if the toothpick remains dry, then the pie is ready!
- If the jam according to the recipe is added not to the dough, but plays the role of a filling, it must be added directly to the mold when the dough layer has already been laid out. Moreover, keep in mind that the form must be cold!
Even the most delicious cake or pie brought from the store can hardly be compared to homemade baked goods.
Jam pie is a delicious treat that makes a great addition to a cup of tea or coffee. Its distinctive features are lightness, simplicity, and also short cooking time. It is enough to cook the dough, form the desired mass from it and send it to the oven. Almost any jam can be chosen as a filling, so the only limitation when creating small culinary masterpieces is your imagination.
Making an open jam pie
To prepare a treat, prepare flour (300-400 g), butter (200 g), eggs (2 pcs), sugar (150-200 g), soda (1/2 tsp), wine vinegar (1 tsp ), vanillin (pinch). For the filling, use 350-450 g of any jam. The only requirement is that the jam must be thick.
- Cooking begins with preparing the butter - it must be melted and cooled.
- Then add sugar, eggs and a pinch of vanilla to it. After adding each ingredient, the composition is thoroughly mixed (preferably using a mixer).
- Next, quench the soda with vinegar and add this composition to the dough.
- Now add flour and knead the dough, which must be wrapped in foil and sent to the refrigerator for an hour.
After the required time has passed, take out the dough and divide it into 2 unequal parts (approximately 550 g and 350 g each). Send the smaller slice back into the cold, and roll out a circle from the larger one (the diameter of the baking dish is 22 cm).
- Take the form, line it with parchment and carefully lay out the resulting "pancake".
- Distribute the dough, forming a small side along the contour.
- In the central part, make several punctures with a fork.
- Next, lay out the filling - jam.
- Now you need to go back to the smaller piece of dough. Roll it out and cut into strips.
- Put the resulting "ribbons" on top of the filling, forming a lattice.
Preheat the oven to 200-220 ° C and place the cake tin in it. Wait 25 minutes and you can start tasting.
Cooking a pie with jam in a slow cooker
In addition to the multicooker itself, for making a sweet treat, you should prepare 120 g of margarine (or butter), 2 eggs, 150 g of sugar, 350 g of flour, 0.5 tsp of baking soda and 200 g of jam. If the jam is thin, you can also use it as a filling by adding a teaspoon of starch. Eggs can be used entirely or only yolks. In the latter case, the dough will be softer and you will need 50-60 g less flour.
- The first thing you start with is beat the sugar with the eggs.
- Next, add the margarine (or butter) pre-cut into crumbs into the resulting mixture and mix.
- Now it's time for the baking soda - bring it in and stir again.
- To obtain a more airy mass, it is advisable to sift the flour through a sieve. Then add it to the composition and knead the dough.
- Place the finished mass under the film and send it to the cold for half an hour.
- After 30 minutes, take out the dough and divide it into 2 parts in the ratio of ¾ and ¼.
- Prepare the multicooker bowl and place 2 layers of parchment on the bottom. Why 2? This will make it easier to reach the finished dish. Roll out a larger slice of dough and put it in a bowl, form a small side from the dough with your hands.
- Put the jam on the central part of the dough so that it does not slightly reach the border of the side.
- Chop the remaining dough into small pieces and sprinkle on the jam.
- Set the "Baking" mode and the time to 1 hour.
Making a shortcrust pastry with jam
To prepare a delicious dessert, you will need flour (400 g), eggs (3 pcs), sugar (glass), soda (1 tsp), 150 g butter or margarine and 150-200 g jam.
- Mash sugar and eggs thoroughly.
- Melt the butter (or margarine) a little and cut into pieces. Add it to the previously obtained composition and mix everything thoroughly.
- Quench the baking soda and add it to the previous ingredients.
- Sift 400 g flour and knead the dough.
- Pinch off a quarter of the total mass and send it to the refrigerator.
- Roll out the remaining slice and place on a baking sheet, pinching the edge.
- Place the jam on the dough.
- Grate the dough from the refrigerator and sprinkle with jam.
- Send the finished mass into an oven preheated to 200 ° C and wait 30 minutes.
Bon Appetit!
