Cooking lavash dishes. Step-by-step recipes for delicious thin pita bread

Thin Armenian flat cakes can become the basis of pies, rolls and other cold snacks, hot dishes and even desserts. They can be used to make shawarma, lasagne, samsa, pasties, rolls for the festive table. At the same time, there is no need to waste time kneading the dough. Ease and speed of preparation are the main advantages for which housewives appreciate dishes from thin Armenian lavash, besides, their recipes are so diverse that it is difficult not to find a suitable one. Whatever products are in your refrigerator, you can make something tasty and unusual out of them in a hurry, it would be lavash. You can make it at home, but there is no point in this - the product is available. In addition, we provide recipes for dishes from it in order to save housewives from unnecessary trouble, and not to load with unnecessary worries.

Thin lavash rolls for the festive table

The easiest way to make lavash snacks is rolls with various fillings. Making from is simple:

Spread the pita bread on the table.
Brush with sauce.
Add the filling.
Roll into a roll.
Place with the seam down, place in the refrigerator for half an hour.

After that, all that remains is to cut, put on a dish and serve.

The main thing is to choose ingredients for the sauce and filling that harmonize well with each other. We offer several options:

a mixture of thick tomato sauce, chopped herbs and mayonnaise, lettuce, boiled sausage or ham;
soft cheese, slices of red fish;
a mixture of cottage cheese with garlic and sour cream, chicken breast;
mushrooms fried with onions, processed cheese, pickled cucumbers;
mayonnaise mixed with grated eggs, crab sticks, straws of fresh cucumbers.

You can come up with your own options, the main thing is that the products are combined with each other. It is possible to use sweet filling, for example, melted chocolate, boiled condensed milk, processed cheese, fresh berries or baked fruit.

Thin lavash pie

Usually prepared as follows:

Lay a sheet of pita bread in a mold so that its edges hang down. You can put two thin sheets of lavash crosswise.
Tear the other pita bread into pieces.
Mix kefir with egg.
Place a layer of filling on the pita bread.
Soak pieces of pita bread in a kefir-egg mixture, put on the filling.
Lay out the second layer of filling, lay out with the second layer of Armenian lavash soaked in kefir-egg mixture.
When the filling is finished, cover it with the ends of the pita bread hanging out of the mold.
Pour the remaining kefir and egg over.
Bake in the oven.

The filling for such a cake can be very different:

minced meat fried with onions;
pieces of chicken mixed with fried mushrooms;
grated cheese mixed with minced egg or fish;
cottage cheese with herbs or sugar and cinnamon;
apple slices sprinkled with sugar.

Fantasy here can be limitless, the only warning is not to overdo it with juicy vegetables.

By the way, you can use another form of cake: cut a sheet of Armenian lavash into 3 thin strips lengthwise, grease them with filling, roll into long thin rolls, put them in a spiral shape and bake in the oven.

Lazy lasagna

The lasagna is very tasty from the Armenian lavash.

What do you need:

lavash (thin) - 3 pcs.;
minced meat - 0.4-0.5 kg;
garlic - 1 clove;
tomatoes - 0.4 kg;
onions - 75 g;
butter - 50 g;
milk - 0.2 l;
mozzarella - 150 g;
flour - 2 tbsp. l .;
hard cheese - 150 g.

How to cook:

Fold each sheet of pita bread to fit the shape (about 3 layers).
Prepare tomato sauce by passing the pulp of the peeled tomatoes through a meat grinder, adding garlic passed through a press to it, and stewing this mass until thickened.
Prepare the béchamel sauce by toasting flour, adding butter and pouring in milk and heating it until it reaches the consistency of a sauce.
Mix the minced meat with finely chopped onion, season, salt and fry until half cooked.
Grate hard cheese, cut mozzarella into plates.
Put one lavash in a mold, brush it with the third part of tomato sauce, put half of the minced meat, sprinkle with half of the grated cheese, pour over half of the bechamel sauce.
Cover with a second pita bread, brush it with half of the remaining tomato sauce, put the remaining minced meat on it, add the cheese, pour the béchamel sauce.
Cover with pita bread. Brush it with the remaining tomato sauce. Place the mozzarella slices on top.
Bake in an oven preheated to 180 degrees until the cheese melts and acquires an appetizing shade.

Some people like this lasagna even more than the original one. Meanwhile, cooking it is not difficult at all. So there is nothing stopping to please the household with lazy lasagna from Armenian lavash.

"Pies" from thin lavash

It is easy to make shawarma, sama, pasties from Armenian lavash. You just need to make a suitable filling, roll it up, fry in a pan in oil.

For shawarma, cabbage is suitable, which needs to be sprinkled with sauce, chicken, cut into pieces and laid out on top of the cabbage, another layer of cabbage. All this filling is laid out in the center of the rectangle cut off from the pita bread, rolled up with a tube, having previously bent the ends on the sides so that the filling does not fall out.

For chebureks, minced meat is suitable, which must be pre-fried almost until tender.

The "pies" from thin lavash are very tasty according to this recipe:

armenian lavash - 2 pcs.;
hard cheese - 0.2 kg;
chicken egg - 2 pcs.;
mayonnaise - how much will it take;
vegetable oil - how much will it take;
green onions - 50 g.

Cooking will be like this:

Grate the cheese. It will be tastier if you take hard, but melted is also suitable.
Peel and grate hard-boiled eggs
Chop the onion finely with a knife.
Combine cheese, onions and eggs with mayonnaise. You should get a pasty mass.
Cut each pita bread into 8 pieces.
Place a spoonful of the filling on each part. Roll the pita bread into a triangle.
Fry in oil on both sides until the triangles are browned.

Try to make such "pies" at least once, and they will often begin to guest on your table.

Lavash chips (thin)

You can make delicious chips from lavash. We offer a recipe for the microwave

What do you need:

armenian lavash - 1 pc .;
sour cream - 1 tbsp. l .;
spices to taste;
hard cheese - 50 g.

How to cook:

Lubricate the pita bread with sour cream.
Grate cheese finely, sprinkle with pita bread.
Sprinkle with spices.
Cut into pieces of any shape. Place on a large platter.
Put in the microwave. Run it for 3-4 minutes at maximum power.

Children will love these chips, and adults will not mind crunching them, especially if they need a beer snack.

Dishes from Armenian lavash are good because they can be made from almost everything that is at hand, you just have to dream up a little. However, when inventing recipes, there are a few things to keep in mind:

do not use too liquid sauces, otherwise the lavash will get wet and creep;
for the filling, it is better to take not too fatty foods;
do not store dishes from thin pita bread in the open air, as it dries quickly and becomes fragile;
try not to overexpose the lavash dish in the oven or in a frying pan.

It is better to store pita bread in a bag so that it does not dry out and become brittle. At the same time, the shelf life (usually 72 hours) should not be exceeded, since the lavash can become moldy.

Lavash is a yeast-free Armenian bread that goes well with almost all products. With a little imagination, you can make various rolls, pies and other goodies from it. In today's publication, we will figure out how and what to cook from thin lavash.

Thin Armenian flatbread will be an excellent alternative to unleavened dough. It makes incomparable pies, main courses, sweet and snack rolls. It combines well with almost any ingredients and all kinds of sauces, so it is often used by experienced chefs who are not afraid of culinary experiments.

Those who want to know what dishes can be prepared from thin pita bread will be interested in that the simplest and most popular option is a roll stuffed with various fillings. Most often, chicken, cucumbers, salmon, cottage cheese, cheese, mushrooms, sausage, crab sticks, ground meat and boiled eggs are used as filling. Mayonnaise, garlic and dried herbs are added to give the desired consistency and special aroma. In addition, on the basis of thin Armenian lavash, extraordinary pies, strudels and even lasagna are obtained.

In order for the finished product to please you with its appearance and excellent taste, you need to know a few simple, but very important nuances. Lavash, which is part of cold snacks, can become very sour and look like raw dough. To avoid such a nuisance, it should not be smeared with a sauce that is too thin. For impregnation, it is more advisable to use processed cheese mixed with a small amount of mayonnaise.

Also, it is not recommended to add a lot of fatty meat and oil to the composition of cold pita bread. It is best to replace these ingredients with lean fish or chicken breast. If the cake has dried out and began to crumble, it is advisable to lightly sprinkle it with clean water and place it in a plastic bag for a short time. You can soften pita bread just as effectively by holding it over a saucepan filled with boiling liquid. The resulting steam will quickly return the cake to its original freshness. But it is important to remember that a product reanimated in this way cannot be stored further. It must be used as soon as possible, otherwise it will be lost.

Apple strudel

We present to your attention a simplified interpretation of the popular Austrian pastries. She will certainly be interested in many working women who want to pamper their household with delicious and aromatic pies more often. To prepare such a strudel, you will need:

A layer of thin Armenian lavash.
4 apples.
40 grams of walnuts.
Fresh egg.
2 large spoons of sugar.
130 grams of good butter.
Powdered sugar and ground cinnamon (to taste).

Having figured out what components are needed for a strudel, you need to understand how to cook at home. Thin lavash is laid out on a flat surface and greased with soft butter. Then apple pieces are distributed on it, pre-fried with ground cinnamon and one and a half tablespoons of sugar. All this is covered with a layer of nuts, mixed with an egg, beaten with the remnants of sweet sand, and rolled up. The future strudel is laid out on a baking sheet lined with parchment and sent to a hot oven. It is baked at 180 degrees for a quarter of an hour.

Chicken and cheese pie

This recipe will certainly be appreciated by those who are trying to figure out what to cook from thin lavash. It allows you to bake a savory pie relatively quickly, ideal for a family meal. To implement it, you will need:

200 grams of fresh chicken fillet.
Medium onion.
Small carrot.
Sweet bell pepper.
2 thin sheets of lavash.
4 large spoons of sour cream.
2 eggs.
Salt, ground black pepper, and refined vegetable oil.

Washed and chopped chicken fillets are fried in heated vegetable fat along with chopped onions. Then grated carrots, strips of sweet pepper, salt and spices are added to a common frying pan. Mix everything well and cook for another three minutes. Lavash is greased with the resulting filling, rolled into rolls and placed in a refractory mold. Top them with sour cream, combined with beaten eggs, and sprinkle with cheese shavings. This product is baked at two hundred degrees for a quarter of an hour.

Lazy lasagna

The recipe below will surely add to the collection of those who have not yet decided what can be prepared from thin pita bread for dinner. It allows you to relatively quickly make a full-fledged hearty dish that is equally suitable for both an adult and a child's diet. To play it, you need:

Kilo of minced chicken.
2 ripe large tomatoes.
5 sheets of pita bread.
Small onion.
100 grams of low-melting hard cheese.
Half a can of tomato paste.
Salt, pepper, dry Provencal herbs and vegetable oil.

Having figured out what to cook from thin Armenian lavash, you need to understand exactly how to do it. Chopped onion is sautéed in warmed vegetable fat. As soon as it is slightly browned, add ground chicken meat to it and bring it to half-readiness. Then peeled and chopped tomatoes are spread in a common frying pan. All this is salted, sprinkled with Provencal herbs and simmered over low heat.

A sheet of pita bread is placed at the bottom of the mold and smeared with tomato paste. On top, lay a part of the cooled toasted minced meat and a little cheese shavings. Layers alternate until all components are consumed. It is important that the minced meat is on top. The mold is covered with foil and sent for heat treatment. Prepare lazy lasagne over medium heat for about thirty minutes.

Homemade shawarma

The recipe for this appetizer will certainly be appreciated by true lovers of fast food, who did not have time to decide what can be made from thin pita bread. Shawarma made from it is perfect for a quick snack during your lunch break. To do this, you need:

2 thin pita bread.
2 ripe large tomatoes.
300 grams of fresh chicken fillet.
Medium carrot.
100 grams of good hard cheese.
Salt, herbs, mayonnaise and vegetable oil.

Having decided what to cook from thin lavash, you should delve into the intricacies of the process itself. First you need to do chicken meat. It is washed, cut into small pieces and marinated in mayonnaise. After a few hours, it is fried in heated vegetable fat and slightly cooled. Lavash is greased with mayonnaise and then covered with chicken pieces, chopped herbs, grated carrots, cheese shavings and tomato slices. After that, they are rolled up in tight rolls and cut in half.

Squid and Korean carrot appetizer

This spicy dish will appeal to seafood lovers trying to figure out what to cook from thin Armenian lavash. To create it, your home should have:

100 grams of Korean carrots.
2 sheets of lavash.
150 grams of squid.
Medium onion.
3 potatoes.
150 grams of fresh white cabbage.
Mayonnaise, spice mixture, dill and vegetable oil.

Since we are trying to figure out what and how to cook with thin pita bread at home, you need to take care of buying all the necessary components in advance. And only after that you can safely proceed to the process itself. Lavash is cut into squares and coated with mayonnaise. Top with pre-cooked and puréed potatoes mixed with spices and chopped dill, Korean carrots, finely chopped cabbage and heat-treated squid. All this is rolled into rolls and fried in warmed vegetable fat until a beautiful golden brown crust is formed.

Meat pie

The recipe described below will come in handy for busy hostesses who are pondering what to quickly cook from thin pita bread. A pie made in this way can replace a complete meal for the whole family. To bake it you will need:

300 grams of ground pork and beef.
Armenian lavash leaf.
Small onion.
Medium carrot.
400 milliliters of kefir.
Fresh egg.
180 grams of good hard cheese.
Half a pack of butter.
Fine crystalline salt, aromatic herbs, fresh herbs and vegetable fat.

Having understood what can be made from Armenian thin lavash, it is necessary to consider the whole process in detail. First you need to do vegetables. They are well washed, cleaned, crushed and sautéed in hot vegetable oil. As soon as they are lightly browned, they spread the ground meat to them and fry everything together until tender, not forgetting to add a little salt. A little kefir, combined with a raw egg, is poured into the bottom of the baking sheet. Lay out pita bread on top so that its edges hang from the sides. All this is covered with half of the available meat filling. The edges of the pita bread are wrapped inside the mold so that they are on the fried minced meat. Distribute the rest of the filling on top. A pie is baked at two hundred degrees for no more than half an hour. Before serving, it is completely cooled and cut into pieces.

Pie with mushrooms and chicken

For those who have not yet decided what to cook from thin lavash in the oven, we have another interesting option. A cake baked in this way will add a certain variety to the family menu and will decorate any holiday. To do this, you must definitely have at your disposal:

250 grams of fresh chicken fillet.
Lavash leaf.
150 grams of any hard cheese.
Medium onion.
Small carrot.
250 grams of champignons.
250 milliliters of sour cream.
2 eggs.
Milk, salt, refined vegetable oil, red and black pepper.

Now that you know exactly what to cook from thin pita bread, you need to figure out the main stages of the technological process. First, you should do the vegetables. They are washed, peeled and crushed. Then the onion and carrot are sautéed in hot vegetable oil. After a couple of minutes, chopped champignons and ground chicken are added to them. All this is slightly salted, pepper, mixed and fried until the minced meat is ready.

At the bottom of the oiled form, lay out pita bread dipped in milk, cover it with part of the existing filling and a sauce made of sour cream, eggs, salt, spices and cheese shavings. The layers are repeated until that moment, until all the components are consumed. A pie is baked at one hundred and eighty degrees for no more than half an hour. Serve it warm, pre-cut into portions.

Roll with crab sticks

This cold appetizer will be a great decoration for any meal. Once you have familiarized yourself with her recipe, you will no longer ponder what to cook from thin lavash (photos of similar dishes can be viewed in this publication). To make such a treat, you will need:

0.3 kg of chilled crab sticks.
3 Armenian lavash.
200 grams of quality hard cheese.
6 eggs.
5 cloves of garlic.
Dill and mayonnaise.

The washed eggs are poured with cold water and sent to the included burner. As soon as they are cooked, they are carefully removed from the boiling water, cooled, peeled from the shell and passed through a meat grinder along with crab sticks. Then crushed garlic, mayonnaise, cheese shavings and chopped herbs are added to them. Lavash is greased with the resulting filling and rolled. The finished appetizer is removed to the refrigerator and served only six hours later.

Lavash pie with cottage cheese and eggplant

This delicious savory pastry will not only be a great addition to family gatherings over a cup of fragrant tea, but also replace a full-fledged second course. To prepare it in your personal arsenal, you must definitely find:

3 large sheets of pita bread.
A pound of granular cottage cheese.
600 grams of chopped canned tomatoes.
4 eggplants.
300 grams of fried mushrooms.
5 cloves of garlic.
3 tablespoons of vegetable oil.
Salt, aromatic spices and cilantro.

Strictly adhering to the recommendations below, each housewife will be able to cook deliciously thin lavash with cottage cheese and eggplant. First you need to do the blue ones. They are cut into approximately the same circles, the thickness of which does not exceed one centimeter, salted and left for fifteen minutes. After a quarter of an hour, they are rinsed with cool water, dried and fried in vegetable fat. In a separate frying pan, combine chopped cilantro, crushed garlic and chopped canned tomatoes. All this is simmered over low heat until thickened, salted, seasoned with spices and removed from the stove.

Each of the available lavash is cut into three parts. The resulting layers are laid out in an oiled heat-resistant mold and smeared with tomato paste. Distribute eggplants and mushrooms on top. The layers are repeated until the moment, until all ingredients are consumed. The resulting workpiece is sprinkled with granular curd and sent for subsequent heat treatment. The cake is baked at two hundred degrees for no more than twenty minutes.

Lavash with cottage cheese and apples

Even the most demanding sweet tooth will appreciate these delicious rolls. To bake them, you will have to prepare:

2 sheets of lavash.
Medium sweet and sour apple.
120 grams 9% cottage cheese.
Half a glass of shelled walnuts.
A pinch of cinnamon.

Lavash is neatly spread on the table. Then they are covered with a layer of crushed apples mixed with ground cinnamon. Distribute cottage cheese on top, combined with chopped nuts. The layers are carefully rolled up and placed on a baking sheet. The products are baked at one hundred and seventy degrees for twelve minutes. A similar dessert is served exclusively cooled down. To do this, take it out of the oven and send it to the refrigerator for a couple of hours. Then sweet rolls with curd-fruit filling are cut with a sharp knife and served with a mug of aromatic tea or a cup of natural strong coffee.

A wonderful friend of my mother, Julieta Armenovna, an Armenian by nationality, always says that more than a thousand dishes can be prepared from lavash. And I willingly believe her. This universal product used in the preparation of snacks, baked goods and even desserts. And with the filling you can fantasize endlessly!

Lavash dishes

In edition "So simple!" a decent collection of amazing dishes from thin lavashwhich will be the perfect snack while waiting for the main course. Today we will show you the best recipes so that you thoroughly prepare for your next vacation! And at the end of the article, see the recipe for spicy pita chips.

All pita bread snacks can be divided into two groups: some can be eaten ready-made, while others need to be heated in a microwave oven, in an oven or over a fire.

Snack vegetable roll

Ingredients

3 sheets of thin pita bread
200 g cheese
3 fresh cucumbers
300 g carrots
1 bunch of lettuce leaves
1 bunch of dill
400 g mayonnaise or thick sour cream
2 tsp mustard
2 tsp honey
4 tbsp. l. ketchup
salt, pepper to taste

Preparation

Chicken roll

Ingredients

3 sheets of lavash
1 chicken fillet
1 processed cheese
2 eggs
200 g mayonnaise
200 g Korean carrots
fresh herbs

Preparation

Unusual crab roll

Ingredients

3 sheets of lavash
4 boiled eggs
300 g Korean carrots
300 g crab sticks
3 processed cheese
200 g mayonnaise
fresh herbs

Preparation

The easiest roll with sausage and cheese

Ingredients

2 sheets of lavash
300 g cooked sausage or ham
300 g hard cheese
2 tbsp. l mustard
4 tbsp. l. mayonnaise
lettuce, greens

Making a roll is very simple. Place one pita bread on top of the other and brush it with mayonnaise and mustard. Top with lettuce, herbs, thinly sliced \u200b\u200bcheese and sausage. Roll up and the appetizer is ready!

Fish roll with cream cheese

Ingredients

1 lavash
200 g lightly salted salmon, pink salmon or other fish
150 g soft cream cheese
dill or other herbs

Brush the pita bread with cream cheese, sprinkle with dill and put the fish on top. Roll up and serve!

Lavash dishes on the grill it is very simple to do. Each of them is based on hard cheese, feta cheese, suluguni or ordinary cottage cheese. The rest is optional.

Lavash with vegetables

Ingredients

1 sheet of pita bread
200 g cheese (feta cheese, suluguni, soft cottage cheese)
1 tomato
fresh herbs
1 clove of garlic
salt to taste

Combine cottage cheese with finely chopped garlic, herbs and cheese. Put the filling and chopped tomato on either side of the pita bread. Roll the pita bread into an envelope. Fry in a grid over charcoal on both sides. Turn often so that the pita bread does not burn and the cheese melts.

Lavash with chicken

Ingredients

1 sheet of pita bread
1 boiled chicken fillet
150 g hard cheese
1 tomato
1 bell pepper
mustard, ketchup
fresh herbs

Divide the pita bread into 4 pieces. Brush each with ketchup, mustard and sprinkle with grated cheese. Top with chicken pieces, herbs, chopped vegetables. Roll each piece into an envelope and grill.

Sausages in lavash

You need

1 sheet of pita bread
4 sausages or cutlets
lettuce leaves
1 carrot
mustard, ketchup
fresh herbs

Divide the pita bread into 4 parts, put lettuce leaves, grated carrots and sausage greased with ketchup and mustard on each in the center. Roll up the free edges of the pita bread and fry it on the grill.

Spending time around the fire can be useful lavash chips, which you can safely give to children, pack in a box and take with you on the road. If you have kitchen scissors, consider that you have already done half of the work.

Lavash chips

You will need thin pita bread, salt, any spices (I take Provencal herbs) and some vegetable oil. Combine the spices, salt and oil and pour the lavash cut into freeform pieces with this dressing. Mix well so that each bite is greased with oil and spices.

Put the pieces on a baking sheet or grill net in one layer, dry for 5-7 minutes in an oven preheated to 220 degrees until golden brown. If there are a lot of chips, place them all at once, but stir frequently while baking.

When a fragrant kebab is already on the grill, and vegetables and mushrooms are waiting for their turn, time seems to slow down. Waiting is the most unpleasant part of rest. A spicy and juicy chicken wrapped in pita bread or any other can calm down hungry men uncomfortable snack from this thin cake.

In theory . But the tastiest, perhaps, will be cakes with feta cheese, tomatoes and basil, fried in a grid on the grill.

And what lavash dishes with filling will you recommend us? We will be happy to add them to our collection!

Alexandra Dyachenko is perhaps the most active editor of our team. She is an active mother of two children, a tireless hostess, and Sasha also has an interesting hobby: she loves to make impressive decorations and decorate children's parties. The energy of this person is beyond words! She dreams of going to the Brazilian carnival. Sasha's favorite book is "Wonderland without Brakes" by Haruki Murakami.

Don't know what to cook from lavash? Of course the roll! It's fast, simple, delicious, and the result will certainly delight you and your loved ones. Stuffed pita bread today is one of the most popular dishes on the festive table, together with, and, and I invite you, dear friends, to try to make pita bread stuffed with a wide variety of products, following the recipes below.

If you have your original ones, do not hesitate to share them in the comments, many people will find your ideas very useful.

Lavash roll with canned fish

Fried lavash with cheese, spinach and herbs

I bring to your attention a recipe for fried lavash stuffed with spinach, dill, parsley and mozzarella. It turns out not only delicious fried lavash rolls with filling, but also a very healthy and satisfying hot snack. Thanks to the spinach, the pita rolls are very juicy, and you do not need to additionally grease the pita sheets with mayonnaise or butter. See the recipe with step by step photos.

Lavash roll with crab sticks and cheese

A very good option is a lavash roll stuffed with crab sticks and cheese. Such an appetizer looks delicious, and its taste is excellent - gentle, unobtrusive. Lettuce leaves give juiciness to such pita crab roll, and cheese makes it satisfying. How to make a lavash roll with crab sticks and cheese? look.

I suggest trying to cook delicious — armenian lavash roll with melted cheese and herbs. It is really quick and not difficult to make, it looks beautiful, is always eaten one of the first and goes well with both meat main courses and fish dishes. So, if you do not know how to stuff pita bread, remember this recipe for pita roll with melted cheese and herbs. The recipe with step by step photos is at your service.

If you like different pita rolls with different fillings, then my today's pita with cheese, tomato and basil filling, 100% deserves your attention. I prepared this lavash appetizer for a picnic, but then in the process I realized that it was quite a “diet shawarma”, which you can take with you as a snack to work, school or on the road. The filling for pita bread is prepared without mayonnaise, and juicy is obtained thanks to tomato juice. See the recipe with step by step photos.

Lavash roll with minced meat, cheese and tomatoes

If you need a nutritious and satisfying roll, and you do not know how to stuff pita bread in this case, I advise you to stop on a pita roll with minced meat. It turns out to be not only tasty, but also beautiful: bright ingredients look very appetizing when cut. In addition, all the components go well with each other: cheese, meat, onions, carrots and tomatoes - well, how can you not like such a company? See the recipe with step by step photos.

Lavash filling with crab sticks and egg

The filling for pita bread with crab sticks and an egg is not only tasty, but also beautiful, looks appetizing and goes well with other dishes. And you can not worry that something will not work out for you: such a crab roll made of pita bread with an egg is prepared very simply, even a child can handle it! You can see the recipe with a photo step by step.

Lavash rolls with crab sticks and mushrooms

Recently, I often make lavash snack rolls with crab sticks and mushrooms. This combination is very successful, so this appetizer is very popular with my guests. Lavash rolls stuffed with crab sticks turn out to be not only tasty, but also appetizing: bright on the cut, small, neat, they ask to be sure to try them. The recipe for making lavash stuffed with crab sticks with mushrooms look

Lavash roll with cottage cheese, chicken and tomatoes

Most recently, I was preparing a new recipe for lavash roll - with cottage cheese, chicken fillet and tomato. And I was very pleased with the result! All the ingredients for the filling go well with each other, and the lavash turns out to be both tasty and very beautiful. How to make a lavash roll with cottage cheese, chicken and tomato, see.

Lavash roll with red fish and green salad

How to make a pita roll with red fish - a detailed master class with step by step photos at your service.

Lavash roll with Korean carrot and sausage

Lavash roll with ham and melted cheese

The undoubted plus of this recipe is that it is very simple and quick to cook. So you can make such an appetizer of pita bread with ham and cream cheese in just a matter of minutes. And, as you probably already understood by yourself, all the ingredients for such a roll are quite affordable, so you will not have any difficulties with the products if you want to cook it. The recipe with step by step photos is at your service.

Ingredients:

Lightly salted salmon 400 gr
Lavash 1 pack,
Curd cheese 120 gr
Tomatoes 4-5 pcs,
A bunch of dill,
Mayonnaise

Preparation:

Grease the first flatbread of pita bread with mayonnaise, sprinkle with finely chopped dill and lay out a layer of tomato (peel the tomatoes and cut into slices beforehand).

Cover with a second flatbread and brush with curd cheese.

Cut the salmon into thin slices and place on top of the cheese.

Roll up a roll in width, then it will turn out beautiful and large.

Wrap the roll in foil and put in the refrigerator for several hours (I went to bed overnight).

We take out, remove the film and cut into portions 1 cm thick.

Omelet in pita bread with ham, tomatoes and cheese

Omelet in pita bread is perfect as a hearty, beautiful and non-standard breakfast. Well, judge for yourself: the omelet itself is delicious, but a little corny. But in this form - as a filling in thin lavash, and even in the company with ham, cheese, tomatoes and herbs - is a completely different matter! If you want to surprise your overnight guests or indulge in a delicious and delicious breakfast at home, then this recipe is for you. See the recipe with step by step photos

We are all familiar with lavash dishes. At least, if they did not eat them, they saw, for example, shawarma. And they probably bought it in the store for testing. After all, how convenient, if necessary, to quickly organize a small snack: throw a cake on the table, grease it with mayonnaise, ketchup, put as many pieces of something meat, vegetables, wrap - and that's it, you can eat! So we will now consider how dishes are prepared from thin lavash. And we'll find out how to make it ourselves. It's very easy!

Cooking thin pita bread

You will not find a simpler recipe anywhere. From water, flour and salt, in just a few minutes, you can make gorgeous cakes. For seven medium-sized pita breads, we need: 300 grams of flour, 150-170 ml of boiled, slightly cooled water and half a teaspoon of salt.

To prepare dishes from thin pita bread, you first need to make it yourself. This is done as follows. Pour flour into a bowl and make a depression in it. Dissolve salt in hot water and gradually pour into flour. Stir with a mixer until all the flour is dissolved. Then we spread the dough on the table and knead. After two or three minutes you will get a "bun", which we remove under the film and leave for half an hour, until it becomes and becomes smooth and soft.

Then we divide the dough into seven parts and roll each of the pieces into a cake with a maximum thickness of two millimeters and a little larger than a frying pan. Very important - we fry in a dry skillet, without oil! Heat it over medium heat. You need to correctly catch the right temperature in order for the product to be of high quality, but over time you will learn this. If you guessed right, then after 30 seconds the lavash will begin to grow and bubble. So we fry everything. We put the first one on a damp towel, then - further, sandwiching all the cakes. When we fry the last one, the first one can already be twisted. That's all, now it's time to cook delicious dishes from thin lavash!

general information

We know many recipes for yeast dough pies. But not so long ago, while considering what dishes can be made from thin lavash, culinary experts realized that pies can be made of them. What are they good for? The fact that they need very little effort. Buy a few pita bread and place the filling between them. That's all, and they taste just as good as yeast!

Fillings can be any - to your taste - both salty and sweet. But it is recommended to give preference to those products that have already gone through heat treatment, for example, vegetables and stews, or those that do not need it - berries and cottage cheese. If you need to soften the sheets of pita bread, then use a mixture of eggs with kefir or sour cream. This mixture can also be used to tie layers of the cake.

The recipe for the very first lavash pie

For the first time such a recipe became available to the public in 2000. It was very successful and quickly spread to all culinary schools in the world. If you are going to cook dishes from thin pita bread, start with it. The finished product is very similar to what is sold at metro stations and is called "khachapuri". You will need the following ingredients: three to four pieces of pita bread, two eggs, half a liter of kefir, one hundred grams of cheese grated on a coarse grater (you can replace it with a mixture of feta cheese and cottage cheese) and margarine. The recipe is very simple.

The form is smeared with margarine, a couple of sheets of lavash are put into it, so that their edges hang down and they can cover the filling. The rest of the cakes are torn in pieces, dipped in a mixture of eggs with kefir, squeezed out a little and thrown into the mold. Sprinkle everything with cottage cheese with feta cheese or cheese, cover with the edges of pita bread, pour the remaining kefir on top and put pieces of margarine. We send to the oven for 20 minutes. It turns out a dish with a super taste!

Salty pies from lavash

We recommend preparing other dishes from thin lavash. There are a variety of recipes, some of which we will consider. To begin with, a little about the formation of fillings. When preparing salty pies, vegetable, meat, cheese, cereal, egg fillings, as well as mixtures from the above, are used.

Garlic and salt, fresh or dried herbs, and pepper are added to the sauce to taste. Sometimes the filling is crumbly and dry. In this case, the sauce can be mixed immediately with it. And if there is no such need, for example, in the case of stewed vegetables, then grease the pita sheets themselves.

Sweet pies from lavash

Sweet dishes from thin lavash are filled with cottage cheese, dried fruits, different types of jam, berries and fruits. The simplest such dish consists of lavash, which is greased with a standard sauce and granulated sugar.

There is a recipe for sweet tortillas. In this case, you need to put several sheets of lavash in the form, as in one of the previous cases - so that the edges hang, more authentic. A cavity is formed, which we fill with the filling and then pour the sauce. Of course, from above, the edges are wrapped up.

Let's collect and bake it

The assembly of such a dish from Armenian thin lavash is done in layers: first, put the lavash, then a layer of filling, and so on. In the case when our filling is dry, each pita bread must first be greased with an egg and sour cream sauce. When the filling layer is heavy and thick, then you need to put two pita bread together. This will prevent the cake from breaking. You can collect such a dish both in the form and right on the table. It is preferable to assemble in the form, since you can arbitrarily put cakes and filling, there will be room for an air gap, and this will allow the dish to bake better.

It is advisable to lay baking paper on the bottom of the form, but you can simply grease it with vegetable oil. When assembling on the table, each cake must be folded in an envelope so that the filling does not spread.

How to bake a collected pie? In the case when a ready-made filling is used that does not need special heat treatment, the cake is baked until browning, at a temperature of 180-200 degrees. If the filling is raw, then cover the cake with foil and bake from 30 minutes to one hour, at a temperature of 220 degrees. Before turning off the oven, remove the foil and brown the top a little.

Cooking lavash stuffed with salmon and cheese

Let's continue to cook dishes from thin lavash. Recipes with photos will help us with this. We will fill this lavash with a real festive filling, in which delicate sausage cheese is very successfully combined with slightly salted salmon, and crispy salad and green onions will give the dish an unsurpassed freshness.

You can salt the fish yourself or use a store one, no difference. Ingredients for the roll: one thin lavash, 100 grams of salmon, a few feathers of green onions, five to six green salad leaves, 100 grams of sausage cheese, 50 grams of mayonnaise.

Stuffing lavash with salmon and cheese

We will fill the dish with thin lavash. Photos will popularly tell about this process. We unfold the pita bread on the table and spread it well with mayonnaise. In the event that you bought an oval pita bread, then cut it around the edges to make a rectangle or square. This will ensure that all the rolls are neat and of the same thickness. Cut the slightly salted salmon into thin slices, and rub the sausage cheese on a fine or medium grater. We will cut the green onions as small as possible. Now it is not a very easy matter - you need to evenly distribute the sausage cheese on the cake. Here you have to try!

Lay the pieces of salmon on top, then pieces of lettuce and green onions. We fold our flat structure into a roll, as tightly as possible. Then we pack it in plastic wrap and send it to the refrigerator for at least one hour. We take out, cut into four-centimeter portioned pieces. The food is ready, we serve it to the table. In a similar way, you can cook many other dishes with different fillings, which outwardly resemble the well-known shawarma.

Option of a thin lavash dish in a slow cooker

Now we will tell you how you can cook in a slow cooker. This dish is another option for savory and pita bread. It is not at all difficult to prepare, and then you can take it with you to nature or serve it for dinner with a vegetable salad.

Required ingredients: two or three sheets of thin lavash, 0.5 kg of minced meat, one medium-sized carrot, one onion, green onion, 250-300 ml of kefir, one egg, 200 grams of hard cheese.

Cooking a pie in a slow cooker

Now we will tell, using this cake as an example, how it is made from thin lavash. Take minced chicken made from whole chicken (it turns out about 550-600 grams). Fry it in a skillet, along with carrots and onions, pre-processed as it should be (peeled, chopped, grated, whoever is supposed to). Pepper a little, sprinkle with spices and salt. Since the cheese is also salty, try not to overdo it with salt. We give the opportunity to cool the minced meat, and then mix with pre-grated cheese and finely chopped green onions. Here, completely ready.

Lubricate the multicooker bowl with a little oil. We cover it with lavash. We spread exactly half of our minced meat on it. Now we take pieces of another flatbread, moisten eggs with kefir in a mixture and put on top of the minced meat. Here you need to have a supply of kefir and eggs, since two glasses can easily go away.

The next step is to lay out the remaining minced meat on crumpled pieces of pita bread. If they still remain, then put them on the twisted meat. Then we wrap the cake with the edges of the hanging cake.

At the end of the process, fill in everything with the remaining kefir. If it is not there or is almost gone, you can add melted butter. It's time to bake our dish in a slow cooker. We do this for an hour. You can flip and brown the other side. If you use the oven for baking, then 25 minutes will be enough. We take out and, voila, the meat pie with lavash is ready! Enjoy your meal!

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