Bake frozen apples. Is it possible to freeze apples for the winter and in what ways? Keep in mind that freeze

You can provide your family with vitamins for the winter in a simple way - for this you just need to freeze fresh berries and fruits. This procedure is simple and rather quick, especially with regard to berries. But are apples frozen for the winter? Of course. True, you have to tinker with them a little, but the effort spent is worth it.

The initial stage of preparing apples

So how do you freeze apples for the winter? First, benign, undamaged fruits are selected. They are washed thoroughly. However, you can also use slightly spoiled fruits, you just need to cut out the defects.

Peeling apples is optional. If necessary, this can also be done on frozen fruits before the actual preparation of the dish. But if there is a desire, then the peel is peeled off with a thin sharp knife.

Then the apples are cut into quarters or even smaller slices, from which the core and stalk are removed. Apples can be frozen as a whole. But then you still need to get the core out of them, and it is much more difficult to do this in the whole apple. Plus, the whole fruit takes up more freezer space.

Freezing procedure

Not sure how to freeze apples for the winter? To do this, place the prepared pieces on a cutting board, tray or small baking sheet. The main condition is that apples should not touch each other so that they do not freeze into a homogeneous mass. Slices frozen in this way are very convenient to use in winter for preparing various dishes.

A baking sheet or cutting board with apples should be placed in the freezer for two to three hours. Then the frozen pieces with a spatula should be put into plastic containers or airtight bags, well sealed so that air does not penetrate, and put in the freezer for storage. They will not take up much space there.

To keep the apples from darkening

If there is concern that the peeled apple wedges may darken before freezing, additional measures should be taken. It is necessary to immerse them in cold water for about 20 minutes, having previously dissolved citric acid there at the rate of 5 grams per 1 liter. You can prepare a solution of ascorbic acid (1/2 teaspoon) in water (45 ml). This solution should be poured over the apples. The third option is to squeeze the lemon juice and sprinkle the fruit with it too.

We will increase the shelf life

Apples frozen in the above way can be stored for 6-9 months. But how to freeze apples for the winter so that they can be stored even longer?

To do this, use a saline solution or sugar syrup. This increases the shelf life of frozen fruits up to 12 months.

In the first case, take 30 ml of salt and dissolve in 4 liters of water. After complete dissolution, apple slices are lowered there for a few minutes. Then they are dried, and the fruits are frozen in exactly the same way, as already described.

In the second case, you will need two glasses of sugar (about 450 g) and three glasses of water (750 ml). All this must be mixed well. When the sugar dissolves, you need to put apple slices in the syrup and mix everything again. When packing fruit in a container or pouches, you should not worry that sugar syrup is retained on them. It's just that these fruits will need to be used only in sweet dishes.

Finally, frozen apples can be stored as mashed potatoes. To do this, put the chopped slices in a saucepan and simmer over low heat (the time depends on the type of apples and the desired consistency). Then the resulting mass is transferred to a container, which is sent to the freezer.

Frozen apples: recipes

Finding a use for frozen apples in winter is as easy as shelling pears. The most elementary thing is to use it for making compote. The presence of frozen berries will help make this drink even more flavorful and tasty.

It is also easy to make a vitamin puree for your baby.

In the morning, apple sauces will come to the table, which are served with oatmeal or pancakes.

Frozen apples can be added to stewed sauerkraut, minced meat for chicken or turkey cutlets.

There are countless sweet dishes made from apples prepared for the winter: cocktails and mousses, casseroles and pies ... And who doesn't love baked apples!

Fritters with the addition of frozen apples are also very tasty. For the dough, mix flour, milk, sour cream, apples, egg, sugar and vanilla. Everything mixes well, soda quenched with vinegar is added there. Pancakes are fried on both sides, as usual, in sunflower oil. Served with sour cream.

If you stew frozen apples in butter with the addition of cinnamon, you get jam. If you take cloves or other spices instead of cinnamon, then a sauce for meat will come out.

Now we know how to freeze apples for the winter. But, perhaps, initially, large stocks of such a product should not be acquired. What if he doesn't like it! You should start with a small amount. Still, frozen apples are tasty, economical and fast! And most importantly, it is useful, because they retain trace elements and vitamins so necessary for everyone in winter.

The knowledge of how to freeze apples for the winter in the freezer will be useful for those who do not know where to attach a rich harvest or prefer to make preparations that simplify the preparation of familiar dishes throughout the year. Through such a reserve, it will also be possible to preserve vitamins, which are lost over time during the traditional storage of fresh fruits.

How to freeze apples?

Freezing can be done in different ways, each of which is good in its own way and has its own advantages.

1. Small fruit specimens can be frozen whole by placing them in bags and placing them for storage in the chamber. Such a blank is used mainly for the preparation of compotes and does not require preliminary defrosting.
2. For pies, charlotte or portioned pies, apples that have already been frozen are frozen. The size of the cut is determined individually, depending on the purpose of the workpiece. For portioned pies, it is necessary to chop the fruits into small cubes or grate them.
3. It will be possible to preserve the light color of the apple cuts by adding lemon juice or soaking it for a short time in a citric acid solution. After a similar procedure, the slices are well dried.
4. For baby food or creating desserts, apples are frozen in the form of prepared mashed potatoes. To do this, use portioned molds, bags with fasteners.
5. You can freeze grated fruits with and without sugar, or prepare freshly squeezed juice in a similar manner. In winter, such supplies will come in place and will become the source of the lion's share of vitamins, which are preserved by 90%.

Freeze apples for the winter for compote

Freezing apples in slices for compote is also suitable for baking charlotte or other large open and closed pies. To brew the drink, fruit slices are simply placed in a container with water and do not require defrosting.

1. High-quality fruits are selected without spots, dents, cracks, rotten areas.
2. The apples are thoroughly washed, peeled from the seed chambers, and, if desired, from the peel.
3. Spread the slices in one layer on a board or pallet and place them in the freezer for 1-1.5 hours.
4. Lightly frozen cuts are poured into bags or containers, if possible, remove air and close hermetically.
5. Leave the apples in the freezer for the winter and use them throughout the year as needed.

Freezing apples for the winter for pies

Frozen or for making small portioned pies are a godsend for housewives who suffer from a lack of time to cook their favorite pastries. All that remains is to get a portion of frozen fruits, put them in a colander for a while and let them thaw and get rid of excess moisture.

1. Selected, high-quality fruit fruits are cut in half and cut in the middle with seeds.
2. If desired or if necessary, if the peel is tough, peel the apples from it, and then cut the halves into slices or cubes.
3. To keep the natural color of the slices, you can drizzle a little lemon juice over it and stir to distribute it evenly.
4. Spread the apple slices in the freezer in a thin layer, leave for a couple of hours.
5. Further freezing of fresh apples for the winter is carried out in bags, into which the frozen slices are poured and placed in the freezer.

Freezing apples for baby food

The best preparation for baby food is fresh frozen applesauce. In this case, it is better not to add sugar, especially if the food is intended for a child under the age of three years.

1. Ripe and sweet apples, untouched by wormholes and without damage, are selected for freezing.
2. Thoroughly washed fruits are cleaned from the peel and seed chambers, cut into arbitrary slices.
3. The mass is puréed with a blender, after which it is packaged in ice molds or portioned glasses.
4. The puree is frozen, completely removed from the molds, transferred to freezer bags or a container, placed in a chamber for further storage.

Frozen apples with sugar

The following are tips on how to freeze apples for the winter in the sugar freezer. By performing this method, it will be possible to effectively prepare sour fruits, to make an independent sweet dessert or vitamin delicacy to strengthen immunity in winter. The blank can be successfully used to create desserts: jelly, compotes, cocktails and many other dishes.

Ingredients:

• apples - 1.5 kg;
• granulated sugar - 250-300 g;
• lemon - 2 pcs.

Preparation

1. Apples are washed, peeled from the inner seed boxes and, if desired, from the peel.
2. Cut the fruit pulp into cubes or arbitrary slices.
3. Remove the zest from the lemons scalded with boiling water, mix with squeezed lemon juice.
4. Immerse the apple slices in a fragrant fresh juice, add sugar, mix until the latter dissolves.
5. Freezing is carried out in portioned containers, molds or sealed bags.

How to freeze whole apples for the winter?

Freezing whole apples will provide a semi-finished product for cooking baked fruits with cottage cheese, dried fruits, honey and nuts. Small fruit specimens will decorate open pies or can be used in the preparation of compotes, other drinks and desserts.

1. The apples are thoroughly washed, the seed chambers are cut out from the side opposite to the stalk. The latter is removed or, if desired, retained.
2. The prepared whole blanks are dipped in water with citric acid or lemon juice, and then dried.
3. Whole fruits are placed in bags and placed in the freezer for long-term storage.

Frozen grated apples

Like whole fruits, apples grated in the freezer retain the maximum vitamins and their original fresh taste. The blank is used in most cases for filling in portioned pies, other baked goods with chopped fruits.

1. Apples are sorted out, only high-quality specimens are selected, or spoiled areas are cut off, keeping conditional slices.
2. Grind the pulp on a grater.
3. If desired, add lemon juice to the shavings to preserve the color and mix.
4. The apple mass is laid out in bags or portioned containers, tied tightly or closed.
5. Place the workpiece in the freezer for further storage.

How to freeze apple jam?

You can freeze apples in the freezer both fresh and in the form of jam. In a similar manner, you can attach a cooked and cooled treat if there were not enough cans. This preparation method is ideal for sweets cooked with a minimum portion of sugar, if there is no cellar or free space in the refrigerator compartment.

1. Jam is made according to any selected recipe.
2. Allow the treat to cool completely.
3. Spread the jam into portioned bags or other suitable containers.
4. Place the workpiece in the freezer.
5. Before use, the jam is taken out of the freezer, boiled again to evaporate excess moisture.

Freezing heavenly apples

The following guidelines are for those who don't know how to freeze in the freezer. A similar preparation, if made from whole fruits, will become a decoration for a fruit cake, it can be added to large portioned pies and other desserts. Larger game can be frozen chopped like regular apples.

1. Freezing apples in the freezer from the fruit of paradise begins with the preparation of the fruit. They are sorted out, washed, sorted by size.
2. Small fruit specimens are pierced around the perimeter and blanched in boiling water for 2 minutes.
3. The fruits are cooled, dried, frozen in the freezer, spreading out in one layer.
4. Pour apples into a bag and continue storage, using as needed.

Freezing apple juice for the winter

Simple and easy to freeze apple juice for the winter. You can use such a stock for direct consumption fresh after thawing, or use it to prepare all kinds of desserts, sauces, and other dishes.

1. Apples are washed, cut into pieces, juice is squeezed out using a juicer.
2. Pour the drink into plastic bottles, squeeze the container on the sides a little so that all the air comes out, immediately screw it up tightly with a cork and place it in the chamber.
3. You can also freeze fresh juice in portioned tins, afterwards putting the frozen briquettes in a bag and placing it back in the freezer.

Can apples be frozen?

apples are a perishable product, especially homemade ones, those that have not been processed .. when there are a lot of them you want to save them, one of the ways is to freeze them, it is better to wash them, cut and freeze them first, and then add them to compotes and pies in this semi-finished form

You can, only before freezing they need to be cut, apples are not frozen with whole fruits. You can cut them into pieces of different shapes, the shape is arbitrary, according to your taste, and not too thin, in the freezer, as I think, it should not be stored for years, but ideally for six or 7 months.

Sure. Wash the apples, cut them into pieces, into beautiful slices, put them in a bag (you can use a container) and in the freezer. And in winter, and in pies, and in compotes, and we love to add frozen apple pieces to tea, it turns out fragrant, tasty. We dry and freeze every year. Yes, indeed, if you defrost a frozen apple, then it loses its appearance - it darkens and becomes porridge, but it tastes, for my taste :) sweeter and more aromatic, as a child I was very fond of carrying frozen apples :) To preserve the beautiful appearance of a frozen apple , we try to cook without defrosting.

I freeze apples, albeit pre-crushed, in small containers. In winter, it is very convenient to eat them thawed, and put them in pies, sprinkled with sugar. Before baking, I still squeeze a glass of juice out of them in a centrifuge. And the juice is delicious fresh and the pies are baked well.

With the arrival of the child in the orphanage, I started thinking about saving fruits and berries for the winter. My son is very fond of apples, both raw and in pies and compotes. I dry a little, and freeze some of it. I do it like this: mine, cut into small wedges and put them into freezer bags in small portions one or two times. Then I defrost it gradually - first I transfer it from the freezer to the refrigerator on the upper shelf, then I defrost it in the room until the end.

Of course, many were faced with the fact that when there is a good big harvest of apples in the summer, the question arises where to use them and how to save them for the winter. So, in addition to cooking jam, you can really freeze some of the apples for the winter, but they can only be used in pies and for compote.

Of course you can. Since I often spoil my children with charlotte in winter, before freezing the apples, they need to be washed, cored and cut into thin slices. For compote, it is enough to remove the core, cut the apples and put them in bags. Before freezing, all apples need to be dried.

You can freeze something, but you need to do it right. Sprinkle them before sending them into the package. Do not freeze apples that darken quickly when slicing - those with a lot of iron. And you cannot freeze apples that are too loose, if you do not want to get a semblance of porridge after defrosting in winter.

If there are so many apples that it becomes unbearable to engage in long harvesting and processing, they can be frozen quickly enough and stored in this form for the winter. The usefulness of the product does not change from freezing and defrosting, and all vitamins are preserved. Of course, apples do not take on the most beautiful appearance, but for many purposes of their subsequent use, appearance is not the main thing. So from frozen apples you can cook compotes or pies, and of course charlotte. Well, how to freeze - just wash thoroughly, dry or wipe, remove the middle, cut into several large pieces if you plan to use them for compotes, and into small slices or plastics if you are making fillings for baking, put them in packages and place them in the freezer.

The best way to harvest apples for the winter was invented a long time ago - drying. And frozen apples, when defrosting, darken and turn into a smudge. Vitamins, of course, are preserved, but the appearance of such apples is not at all appetizing.

If you like to bake apple pies or pies during the cold season, freezing apples for the winter at home is the perfect way to prepare the filling for such baked goods. You can prepare the pulp of these fruits in any form convenient for you: cubes, quarters, halves or slices. I will focus on the last option, since I believe that apple slices are the most relevant type of slicing both for pies and for compotes and jam. They can be thawed and mashed to make pies.

You can freeze apples in the freezer for the winter, choose your favorite variety. Rinse them in water to remove any dirt.

Then cut it in half, and then cut it in half to make quarters, which are the easiest to cut seeds. Remove the seeds along with the pods and rinse all of the apple quarters again in water.

Cut the quarters into wedges or slices into a container. Try to carry out all manipulations with apples quickly so that their pulp does not have time to oxidize and darken. If you have a lot of fruits, then it is best, after freeing the quarters from the seeds, to sprinkle them with lemon juice or water with citric acid dissolved in it.

Place the apple slices in bags or freezer containers. Tie them tightly or seal them with lids and place in the freezer, taking out as needed. Apples are frozen for the winter!

By the way, you can create a delicious mulled wine from such a blank in winter by adding it to warmed red wine. Now you know exactly how to freeze apples for the winter in the freezer.

Apples are available all year round. They can lie until next season, so finding them in the supermarket in winter or spring is not a problem. But the taste and texture are not at all the same.

Grade

Apples tolerate freezing well. Depending on the preparation method, they can spend up to 9-12 months in the freezer, only at the same time, unlike their relatively fresh counterparts from store shelves, they lose less vitamins and other useful substances.

Freezing whole apples

Apples placed in the freezer as a whole can be used in open cakes in winter - they will look great. And they can also be - as is or with a filling, for example, cottage cheese, dried fruits, raisins.

1. Wash and dry the apples.

2. Take out the core - cut with a regular knife or remove with a special knife. Peel the apples if necessary.

3. Dip the apples in lemon water to keep them from browning.

4. Place apples in bags, release the air, put in the freezer for storage.

Freezing apples in slices

Such apples can be used as a filling for pies, dumplings, compotes, desserts, etc. They can be frozen as they are, or they can be sprinkled with sugar before that.

1. Wash apples, peel, core.

2. Cut into slices, spread on a paper towel and let dry.

3. Arrange the apple slices on a tray, place in the freezer and let freeze completely.

4. Remove from the chamber, transfer to bags or containers, and place back in the freezer for storage.

Freezing apples in the form of puree

Applesauce from the freezer can be used as complementary food for babies, make sweet sandwiches with it, add to desserts or eat as a dessert, make a sauce from it, or even make fresh winter jam or