Sherbet at home according to a recipe with a photo. Sherbet at home recipe with photo Sherbet with peanuts at home

If you decide to pamper your loved ones with a sweet treat for tea, then it is absolutely not necessary to buy a ready-made dessert. Homemade sherbet is prepared very simply and quickly enough.

Dry the peanuts in a dry skillet or baking sheet for 5-7 minutes. The fire must be low, otherwise the filling for the dessert may burn.
Transfer the cooled nuts to a bag and crush them with a rolling pin.
Pour sugar, cocoa and milk powder into a saucepan or stewpan. Pour in water and stir the ingredients.
Place the dishes with the "dough" on the stove over medium heat. Bring the mixture to a boil, then reduce heat to low and cook the sherbet base for another 8 minutes. The sweet mass must be constantly stirred, otherwise it will stick to the walls of the dishes.
Remove the pot from the stove and let the contents rest for 5-7 minutes. After that add butter and peanuts, stir the ingredients again.
Transfer the resulting mass to a plastic container, level the surface of the future dessert. When the mixture has cooled, put it in the refrigerator for 7-8 hours. After that, the treat can be cut into several pieces and served.

How many calories are in peanut sorbet? A treat prepared according to our recipe contains from 430 - 450 kcal per 100 g of product. This is almost 1/5 of the daily value, so the delicacy should not be overused.

Sherbet with peanuts, cookies and condensed milk

This sweet dessert will be enjoyed by children and adults. The composition of peanut sorbet is easy to remember. It includes boiled condensed milk, any soft cookies, butter and nuts. Each ingredient weighs 100g.

Preparing a treat is very simple:

Whisk the condensed milk and butter with a blender.
Chop cookies and nuts with a knife.
Mix the prepared foods, mold them into a sausage and wrap it in plastic wrap.
Send the workpiece to the freezer overnight.

Before serving, cut the treat into 1 cm wide slices. Serve it with tea or coffee. It is better to store the treat in the refrigerator. If desired, you can add any dried fruit to the recipe.

The benefits of peanut sorbet depend on the composition of the dessert. If it does not contain sugar, preservatives and dyes, then such a treat can be safely recommended even to children.

This delicacy was one of my favorites in childhood, of course, then it was not often bought for me, but I loved it very much. I think many of you also loved him, and still love him. Then I did not even think that it is very easy to cook it at home.

Sherbet with peanuts is very tasty, especially if you make it yourself, you can cook it not only with peanuts, but also with raisins, you can dream up and add your own additives, change the taste, and so on, but first things first.

CHERBET.

We need a minimum of ingredients:

One glass of milk (preferably homemade or the highest fat content).
Three and a half glasses of sugar.
A glass of peanuts.
Eighty grams of butter.

Cooking process:

We take a small saucepan, pour a glass of milk into it, add three glasses of sugar, mix everything, and put it on a small fire. Then, stirring constantly, cook for thirty minutes.

If the peanuts are not roasted, they must be fried in a pan so that they acquire a golden color and the husks flake off.

Pour the prepared caramel into a saucepan, where we boiled milk with sugar, mix everything well, and cook, stirring occasionally over medium heat for about one hour, at the end of cooking add butter and mix well.

Then we take any form in which our sherbet will solidify, line the form with parchment paper, distribute the fried peanuts evenly in shape, and carefully fill it with our boiled mixture.

Let the mass cool down a little, then send it to the refrigerator to solidify completely. Then carefully remove the already frozen sherbet from the mold, cut into pieces, and enjoy your tea.

Another recipe for homemade sherbet but with different ingredients and a different method of preparation, see below, but which recipe you like best, choose for yourself.

Sherbet is an oriental delicacy loved by many. This sweetness is similar to soft, melting candy in your mouth with additives such as: nuts, spices, dried fruits, cocoa or chocolate.

It can be purchased at the supermarket or pastry department. You can also prepare this wonderful dessert yourself, using natural and high-quality products.

The method of cooking it is quite simple and it will take a little time, and the result in the form of the most delicate delicious delicacy will pleasantly delight you. Sherbet in this form turns out to be extremely tasty, and one of the advantages is that you can use different additives: (nuts, dried fruits, candied fruits), taking into account your preferences.

Classic Peanut Sherbet Recipe

To prepare it, you will need the following ingredients: milk (2-3 glasses); granulated sugar (3 glasses); peanuts (200 grams); butter (50 grams).

Stages of work:

1. Pour milk into a container (saucepan, ladle) and put on low heat.
2. Pour three glasses of sugar into the milk and mix well. Stir the milk constantly so that it does not burn or run away. Keep on the stove until the mixture of sugar and milk begins to thicken and acquires a brownish tint.
3. Then add the softened oil (remove the oil from the refrigerator beforehand) and mix thoroughly.

4. After the mixture has become a homogeneous consistency, turn off the heat and add the roasted peanuts there. You can buy ready-made or fry at home. To do this, pour raw nuts into a clean dry frying pan and fry over low heat, about 15 minutes, while not forgetting to stir all the time. Readiness can be checked by the husk - when it is dry and cracks easily, this indicates that it is ready.

5. Carefully pour the mixture into a mold and refrigerate for 4 hours. During this time, the mass should become more solid.

6. Before serving the product on the table, it must be cut into portions. You can sprinkle with icing sugar.

Instead of peanuts, you can add almonds, hazelnuts, prunes, dried apricots or raisins to our yummy.

In summer, sherbet can be made using a variety of fresh fruits and berries: raspberries, strawberries, plums, cherries, currants, and others. Such a summer dessert resembles ice cream and on hot days it is very refreshing and invigorating.

Fruit and berry sorbet recipe

For such a summer treat, you will need such components as:

fresh fruits or berries, it can be either one component or several (3 glasses);
milk (1 glass);
sugar (1 glass);
cream or thick sour cream (1-2 tablespoons);
honey (1 tablespoon without a slide);
juice of one medium lemon.

How to do it?

1. Put fruits or berries in a saucepan and pour a glass of granulated sugar.
2. On low heat, bring the mixture to a boil, remembering to stir occasionally. Then remove from the stove and cool.
3. The mass that has turned out is necessary stir until smooth using a blender, mixer or food processor.
4. After the mixture of fruits, berries and sugar has been chopped, add lemon juice, cream or fat sour cream, honey and milk and mix thoroughly.
5. Pour the resulting product into a container and put in the freezer y for 10-12 hours. After it hardens well, put it in the bowls. You can decorate with a fragrant mint leaf.

As we can see, cooking sherbet yourself is not such a difficult task. It not only has excellent taste characteristics, but at the same time is healthy delicacy... Fruits, which form the basis of a fruit dessert, fill the body with useful vitamins and minerals. The product, which has milk in its composition, contains calcium, vitamin D, as well as B vitamins. Dried fruits and nuts present in the recipe have a beneficial effect on the body's work.

Sherbet is loved by many sweet tooths. Its exquisite taste is unique and not to be confused with any other delicacy. Eastern sweetness can be bought in a candy store, but doubts will creep in about the naturalness of the composition. How to make a delicious sherbet at home is described in detail in our article.

Classic oriental sherbet

If you want to treat your loved ones with real oriental sweetness, then be sure to cook them a sherbet according to the classic recipe.

Required Ingredients:

milk 2.5% fat - 1 liter.
granulated sugar - 2 tbsp.;
roasted peanuts - 150 g;
butter - 50 g.

Sherbet does not require baking in the oven, therefore, it greatly facilitates the process of its preparation, which even novice housewives can handle.

Step 1 - pour the milk into a saucepan and put it on medium heat (it is imperative that the milk is fresh, it is not allowed to cook sherbet in milk, which curdled during boiling);
Step 2 - as soon as the milk boils, add sugar and butter to it in portions, stirring regularly;
Step 3 - reduce heat and continue to cook the sugar syrup until it turns brown;
4 step - on the bottom of the baking dish (you can also use a large deep plate or a tray with wide edges) evenly distribute the roasted peanuts (the nuts must be completely peeled);
5 step - pour peanuts with syrup and leave to cool;
Step 6 - after cooling, transfer the finished sherbet to the refrigerator until it hardens (approximately 4-5 hours).

Before serving, cut the sorbet into portions.

Healthy sherbet recipe

Sherbet is not only a sweet but also a very healthy treat. It is recommended to use it during strong mental activity, for example, while preparing for an exam. To make such a sherbet you will need:

walnuts - 50 g;
cashews - 50 g;
hazelnuts - 50 g.;
dried apricots - 100 g;
cherries (fresh or dried) - 50 g;
lemon - 1 pc.;
honey - 1 tablespoon;
milk - 0.5 l.;
sour cream (with a high percentage of fat) - 1 tbsp;
sugar - 1 tbsp.

Making a healthy sherbet is not at all difficult; the cooking time will take no more than 30 minutes.

Step 1 - finely chop the cherries (if there are seeds they need to be removed, rotten and spoiled berries cannot be used to prepare an oriental dish);
Step 2 - lightly fry all the nuts in a pan without adding vegetable oil;
Step 3 - pour sugar into a saucepan, add nuts and cherries, cook over low heat;
4 step - squeeze the juice of 1 lemon into the milk, add sour cream and honey, mix;
5th step - add sugar syrup with nuts to the resulting mixture;
Step 6 - pour the sherbet into bowls or into a baking dish, send to the freezer overnight.

Sherbet for tea

If you love sweet creamy sausages, then you will definitely love this sherbet recipe. Your loved ones will definitely ask you to cook it again.

Required Ingredients:

boiled condensed milk - 150 g;
peanuts (roasted and peeled) - 200 g;
Jubilee cookies - 100 g;
butter - 50 g.

This sherbet does not require any heat treatment at all. The cooking time will be no more than 20 minutes.

Step 1 - crumble the cookies into small pieces (but not to a crumb state);
Step 2 - combine condensed milk with butter, beat thoroughly with a blender;
Step 3 - send nuts and cookies to the resulting mass;
Step 4 - move the sherbet onto cling film, shape the sausage;
Step 5 - put in the freezer for 12 hours.

This sherbet is served as a dessert, goes well with tea or warm milk.

Diet sherbet

Even people who follow their figure and adhere to proper nutrition can enjoy the taste of oriental sweetness.

Required Ingredients:

banana - 1 pc. medium size;
fresh or frozen cherries - 150 g;
fat-free yogurt - 200 g;
vanilla sugar - 2 g.

Even a novice housewife can prepare a dietary dessert.

Step 1 - chop the banana, peel the cherries, grind in a blender;
Step 2 - pour yogurt over the fruit and berry mass, add vanilla sugar and mix;
Step 3 - pour the sherbet into the bowls and send it to the freezer for 3-4 hours.

You can also use fresh fruits, prunes and candied fruits to make sorbet.

Formally, the sweetness known to us as "sherbet" belongs to the group of oriental desserts. But is everything so clear and simple with the recipe? It should be said that sherbet in the East can be different - a liquid soft drink based on juices with the addition of honey or sugar and a delicate confectionary product resembling soft candy. We'll talk about the second option. This delicacy is a delicate creamy fudge with the addition of nuts, dried fruits and other goodies. Traditionally, it is prepared in the form of a rectangular slab, for serving, it is cut into portioned pieces. The most popular variety is peanut sorbet. This recipe will be easy to repeat at home, although it differs slightly from the method of preparation common in eastern countries.

By the way, a more accurate transcription of the Arabic name for the dessert is “sherbet”. However, due to the peculiarities of Russian speech, the word with the letter "u" is used for a long time. This sweetness has nothing to do with frozen fruit juice - sorbet.

What ingredients are required:

Step-by-step recipe for making homemade sherbet with roasted peanuts:

It is better to prepare the base of the dessert from a high-fat dairy product. Cream or whole milk will work, but not skim milk. Depending on the original fat content of the base, it is necessary to increase or decrease the amount of oil added to the sorbet. The higher the fat content of the dessert, the faster it will solidify. Pour the cream into a deep saucepan (saucepan) with a thick bottom. Set aside about 150 g of sugar. Add the rest to the cream.
Stir. Put it on a small fire. Stir constantly. When the mixture boils, reduce the heat level. Cook with a slow, continuous boil.
While the creamy mass is boiling down, prepare the caramel. It will give the sorbet a caramel flavor and rich color. I cooked caramel dry, no liquid added. Transfer the sugar to a thick-bottomed skillet (or other wide dish). Put on moderate heat. After a few minutes, the granulated sugar will begin to melt and change color. When caramel forms in the center of the frying pan and there is some sugar that has not melted around the edge, remove the frying pan from the stove and shake. Stirring with a spoon or spatula is not recommended. You should get a rich amber color. If the caramel burns, the sherbet will take on a bitter taste. Therefore, control the shade by periodically removing the pan. It is undesirable for the caramel to boil too much - it will turn out to be heterogeneous.
At the end of cooking, add lemon juice or a little acid. Stir quickly. Remove from heat immediately. The added acid will keep the liquid consistency.
Pour the caramel mass over the cream. Due to the temperature difference (the melted sugar is hotter), the caramel will fizzle and partially crystallize. Try to pour it out carefully, do not burn yourself. Stir until smooth. Boil for 20-25 minutes until thick. Remove from oven. Add a piece of butter. Stir.
Fry peanuts in a dry frying pan (oven, microwave). Cool slightly. Peel off. Along with or instead of peanuts, you can add walnuts, pine nuts, cashews, almonds. Also, delicious sorbet is obtained with dried fruits (pre-soften them with boiling water and, if necessary, chop them), marmalade, candied fruits.
Mix with caramel cream base. Take a shape of a suitable volume. Line the bottom with oiled baking paper. Pour the sorbet. Flatten the top. Leave to harden for a few hours at room temperature. On a note: You can cover the top of the sherbet with a chocolate glaze. Take 100 g sour cream, 3 tbsp each. l. cocoa powder and sugar. Mix in a saucepan. Cook, stirring occasionally, on the stove until the sugar dissolves. Add 50 g unsalted butter. Stir until melted. The glaze will turn out to be uniform, shiny. Apply it to the slightly cured sorbet. Wait for the dessert to solidify completely.
Cut the finished sweetness or break it into portions. Serve with tea. Very tasty!