Kakhchev cultures are attributable Watermelon, melon and pumpkin, which, in contrast to vegetable plants, cultivate in field and special crop rotations. Agrotechnology is somewhat different from the methods of growing vegetable crops. "Bakhcha" translated from Turkic means the garden.
One of the main tasks of mudflow is the creation of zones of obtaining guaranteed crops on irrigated areas, the production of Bakhchyev in quantities that satisfy the needs of the population, a significant reduction in labor costs based on improving the technology of cultivation and complex mechanization.
Bakhchyev's fruits consume fresh and use for processing. They play a big role and as feed crops.
Apply them also in medicine. Bakhchyev's fruits are delicacy, dietary food Product, distinguished high taste and nutritional qualities.
The nutritional value of fruits is primarily in high content of human and animal-digestible carbohydrates, mainly sugars (Table 1).
Continued
The high sweetness of the fruit of a cutle watermelon is due to large quantity Fructose (glucose little) with a significantly less sucrose content. At the best on the taste quality of watermelon varieties (dessert 83, Astrakhan, Southeast Rose, Volzhsky 7) The content of dry substances in the pulp of fruit reaches 13-14%, and sugars 10-12%, approaching these indicators to best grades Melon. Watermelons grown in Central Asia, less Saharistists (6-9%). In the fruits of the fodder watermelon there is a 3-5% dry matter (about 50% of polysaccharides) and 1-3% of sugars, which are mainly represented by fructose and glucose.
The fruits of melons are usually richer by sugars than the fruits of watermelon. Sakharoza prevails in them, monosacharov is significantly less (approximately the same amount of fructose and glucose). Middle I. late varieties They are characterized by a higher content of sugars than early. At the best Central Asian varieties of melons, their number reaches 15%. Sakharov ratio various varieties unequal. Therefore, the feeling of sweetness does not always correspond to the indicator of the total content of sugars.
In the fruits of pumpkin, carbohydrates are mainly represented by polysaccharides. The ratio of simple sugars is approximately the same as in melon, with relatively low content. However, there are dining ranges of pumpkins (Spanish 73, dining room Winter A-5) with a very high content of dry matter (up to 20%) and sugars (up to 10%), especially after autumn-winter storage. In the same feed grades of pumpkin (stand, mammoth) the amount of dry matter does not exceed 6%, and the sugars are even less. In the fruits of the zucchini and patisson of sugars are also small.
In addition to sugars, the fruits of a cutle watermelon (based on dry matter) contain up to 1.5% of fiber and hemicellulose, 1-2% of pectin substances ( wild species up to 14%), melons - respectively, 3-7 and 1-4.5%, pumpkins and zucchini - 5-23 and 3-14%. In the pumpkin there is a lot of starch (2-7% per raw substance), especially in immature fruits. Starch is also available in the fruits of late melons.
The fruits of the fodder watermelon contain many pectic substances (10-20% calculated on the dry matter), which determine very good burning.
The high nutritional and dietary value of fruits of mudflows is due to the high content of not only sugars, but also vitamins, especially ascorbic acid (vitamin C), and the pumpkins and individual varieties of melons are also carotene. In some varieties of melons (collective farmers 749/753, Bykovskaya 735), the amount of vitamin C in the fruits reaches 60 mg% (the average content of 30- 45 mg%), in a cutle watermelon - about 10 mg%, feed - 3-5 mg%, Pumpkins - about 15 mg%.
In the fruits of pumpkins, many carotene - an average of 4-7 mg% (in various grades 2-10 mg%), in the fruits of the zucchini - 1.5-6.5 mg.%. The varieties of pumpkins are highlighted from the global collection, in the fruits, which the carotene content sometimes reaches 40 mg%. Of the cultural forms, the large number of carotene has a grade pumpkin varieties - vitamin and carotene 102. Carotine in the fruits of watermelon a little (about 1mg%), in the fruits of melons with a white flesh, it is not or very small, with yellow and orange color meakty (for example, grade ICH-KZL) - significantly less than that of pumpkins.
In addition to ascorbic acid and carotene, the frends of module cultures contain vitamins Bi (thiamine), B2 (riboflavin), RR (nicotinic acid), folic acid. and etc.
Belkov in the fruits of fruits is a bit, but they are very valuable for nutrition. In the pulp of watermelon fruit there are all indispensable amino acids. The amount of them in the crust is even higher than in the pulp.
The fruits are rich in the ash elements. Watermelon contains potassium - 0.22%, sodium - 0.016, calcium - 0.022, magnesium - 0.024, iron - 0.037, sulfur - 0.016%. Melon fruits are somewhat poorer the watermelon in the composition of the asonic elements, but exceed it by the amount of sodium (0.111%) and sulfur (0.029%) - 4-5 mg% copper and 1.62 mg% of cobalt accumulates in mature pumpkin fruits. Cobalt also contains watermelon and melon. There are potassium and phosphorus in pumpkin and zucchini in large quantities.
The fruits of mudflows also contain Organic acids - apple, amber, lemon, etc.
Sugar and other substances are unevenly distributed even within a single fetus. Watermelon and melon have the most suprantes and the central part of the fetus. The base of fruits is poorer sugar. Ascorbic acid is most in the central part of the fruit. The side of the fetus facing upwards to the Sun, usually more saccharous than the lower part of it, which comes into contact with the surface of the soil.
Along with consumption in the fresh form, fruits of mudflows are used in food Industry For technical recycling. Wide distribution was produced by the manufacture of watermelon honey (nurse), various confectionery (candies, jam, mood, marmalalad, candy, jam, grazing, etc.). From the pulp of fruits, melon makes a melon honey (bekmes). In "Central Asia, the pulp pulp flesh is dried - in the sun, and in winter they are consumed directly or used to prepare compotes. Zucchini and patisson fruits are used in the canning industry for production. kabachkoy caviar and mashed potatoes, stuffing, canning in the form of circles (sathta), they also marinate and sued separately or with other types of vegetables (tomatoes, cucumbers). For salvas use non-standard and unripe fruits of watermelon.
The seeds of Bakhchykh cultures are of greater value. They have high oil. . Singing fat in the air-dry core of seeds of various varieties of watermelon and melon - 39-52%, and the pumpkin - 41-48%. In relation to the total mass of watermelon seeds contain 14-19% fat, melons - 19-35%, pumpkins - 23-41%.
The oil of mudflows, especially watermelon and pumpkins, is valuable for taste, rich in vitamins and is not inferior to the best food oils. Cakes obtained in the production of fat - good livestock feed. Bach cultures can give up to 90-100 kg of oil with 1 hectare. Fascinated pumpkin seeds, especially gone, serve as a delicacy.
Seeds are also rich in protein substances (globulin prevails in freshly collected seeds, there is also a bugness and albumin).
Much cultures have great importance And for feed purposes. In the southern and southeastern regions of our country, they are the main juicy feed for animals. We use waste and non-standard fruits of cutle watermelon and melon, pumpkin fruits, zucchini and fodder watermelon. Pigs when feeding a pumpkin is quickly added in the mass, the cows are increasing the villas, the milk becomes more dense, sweet, fat content and you-cold oils increase.
The fruits of the Bakhchyevy feed the cattle mainly in the fresh form, and also use for silage, especially feed watermelon, pumpkin and zucchini. Silo from them is distinguished by high nutritional qualities, has a pleasant smell and taste and willingly eaten by all kinds of animals. Muffins are silicue together with straw, pokykin and other rude foods.
Bakhchy cultures are of greater value for therapeutic purposes.. The fruits of watermelon and the zucchini contain a lot of iron, and the fruits of melon - folic acid, which are important for blood formation. Therefore, they are very useful for anemia. The fruits of watermelon, pumpkins, zucchini, patisson are valuable in the treatment of diseases of the liver, stomach and kidney as a diuretic and means against constipation, useful in the treatment of heart disease and atherosclerosis (M. Marshak, 1959). Pumpkin flesh is used as an anti-inflammatory agent, and seeds - as an anthelmal agent.
Bach cultures have a large agrotechnical significance. They are an excellent predecessor of spring wheat and other grain crops.
The fruits of certain types of pumpkin are used for the manufacture of dishes and other household item products and in decorative purposes.
Everything modern people Know what watermelon and melon are. These fruits are popular and loved even in the northern regions. But not everyone knows that they differ from other plants in that they need special melon conditions for them and there are still pumpkin and raise and grow on special Fieldwhich is called Bakhcha. This word is known in Russia from the XVI century. It came to the Russian language from Central Asia, where these cultures were cultivated for centuries.
What is Bakhcha
This is the field on which we grow bahch culture: Watermelons, melons and pumpkins. In Turkic language, it indicated the garden or garden in the steppe. Indeed, the yield Bakhcha can only be in steppe arid areas where a lot of sun and heat. Love sandy or drum soils, do not ripen next to other plants and do not tolerate the shadows. Therefore, Bakhcha is a huge field, sewn only by watermelons or melons. Most of all such fields in Central Asia, in the Caucasus, in the south of Ukraine and in the Volga region. Less developed mudflow in the Black Earth region, Siberia and on Far East.
Features of Bakhchykh culture
1. They are the warmers of all or melons begin to germinate at 14-15 degrees of heat, and watermelon - at 17 degrees. They do not even withstand short-term freezers. The best culture is growing at 30-35 degrees. If the temperature drops below 12 degrees at night, Bakhchi plants may die.
2. These cultures prefer the place well lit by the sun. That is why Bakhcha is best suited for their cultivation. This does not mean that watermelons can not grow in the garden, but they will become sweet and tasty only in the sunny, free of weeds.
3. Soils they prefer loose, the best sandy. Only pumpkin is less picky about them and can grow anywhere.
4. Bakhchy cultures are characterized by high drought resistance. They all have a powerful and many small roots, which suck out the slightest moisture from the soil. But this does not mean that they do not need to water. Bakhchi in arid areas were haunting with the help of the channel system, due to the location in the river valleys and deepends floodplains.
5. All Bakhchi plants need a spacious. They have a stealth, strongly branching stem. It is recommended to sprinkle the earth on the site of lateral shoots, so more roots are formed. These cultures do not tolerate the neighborhood with other plants, which is why Bakhcha needs for their cultivation. It was known long, but in last years Gardeners are trying to grow watermelons and melons in the northern regions.
Bahch cultures in the country
Russian breeders successfully work on the creation of watermelon varieties capable of growing even in Siberia and in the Far East. But the melon, which is also called the "Queen Bakhchi", needs a lot of sun. Only one grade was derived - "collective farm", which can be grown in middle lane, but to taste and aroma it is very inferior to the southern. And if you correctly choose a variety of watermelon and spend a lot of time to care for it, then it is possible to grow this fruit and not on Bakhche. What conditions must be observed for growing melting crops?
1. Choose the soil correctly. It should be light, loose, not clogged and rich organic substances.
2. Seeds before sowing need to warm up well at a temperature of 30 degrees 1-2 days.
3. Seeds are planted in well-moistage soil for greater depth: from 4 to 8 centimeters. Best of all in the middle lane to grow sediate.
4. For each bush should be a lot of space free from other plants.
5. Ripe fruits need to collect on time.
In compliance with these rules, you may have your own Bakhcha in the country, giving good yields.
Value of Bakhchy culture
Even those who do not know what grows on Bakhche, heard about the benefits of these plants. The pulp contains a large number of Sahars and organic substances. Fruits have a refreshing pleasant taste and high nutritional value. They are used in medicine for the treatment and prevention of many diseases. Especially useful to pumpkin, according to the content of Karotine, it ranks first.
Many gardeners grow bahch culture (watermelons, melons, pumpkins) different species and varieties on their dumart sites. In this regard, there are often many questions. For example, do you need to pinch shoots, like cucumbers, at the beginning of growth? What are the soil requirements? How often should I pour pumpkin and melons? The fight against diseases of these plants is also important.
Bach cultures belong to thermo-loving plants. Seed germination begins at a temperature of 13-15 ° C in melon, 16-17 - in watermelon, 12 - at the pumpkin.
The most favorable for the growth and development of plants The average daily temperature is above 15 ° C, optimal for pumpkin - 20 ° C, for watermelon and melon - 22-30 ° C.
Plants of Bakhchykh culture svetiversy, and the crop, sugar and taste qualities fruit. Bach plants are relatively resistant to air drought if there is moisture in the soil. Especially demanding plants to moisture during the germination of seeds and the appearance of germs.
Pumpkins need moisture and consume it in large quantities than melons and watermelons.
|
The lack of moisture in the soil and dryness of the air during the flowering period and the growth of fruits are adversely affected. Excess moisture at this time reduces the sugar content in fruits, taste quality, contributes to the spread of diseases.
Bakhchy cultures grow better and develop on light soils with sufficient content of organic substances, pumpkins grow well and on heavy luggy soils when making organic fertilizers. Good results gives a local contribution to the wells 300-500 g of humus, 20 g of superphosphate and 10 g of potash salt.
Melon and watermelons are better grown on the lungs, well-heated soils located on the gentle southern and southwestern slopes protected from the winds.
|
Before sowing seeds of watermelons and melons, heated for 5 hours at a temperature of 50 ° C and at 60-70 ° C for 2 hours, then disinfection in a 1% solution of potassium mangartage for 25-30 minutes, followed by washing flow water . Can be disinfected from 0.5% solution copper Kaper Within 24 hours (against bacteriosis).
Pumpkin Better Other Bakhchy cultures transfers early sowing time, so sowing in the open soil in the southern regions of Siberia, in particular in Altai, is carried out on May 10-20, watermelons and melons - May 18-25. Pumpkin seeding scheme: 200x100 cm and 200x20 and cm for 2-3 plants in the wells to a depth of 5-8 cm, watermelon and melon according to the scheme 100x100 cm, 150x60-70 cm and 150x100 cm 1-2 plants in the well or 1 plant on 1m2. Depth of chips seed Z-b cm, depending on the size.
For watermelons and melons, it is better to make ridges with a height of 10-15 cm and a width of 30-40 cm or ridges. In the soil, it is pre-made a humid or compost at the rate of 1 bucket of 1 m, the phenim and as many turf, 15-20 g nitrogen fertilizers and potash and 30-40 g of phosphate. All thoroughly overheat.
When growing a melon and watermelon through seedlings of sowing, 7x7x8 cm, filled with a mixture of the turf, humidia, peat or sawdust in the ratio of 1: 1: 1: 1: 1: 1: 1: 1: 1: 1: 1.
The seedlings of a 15-20-day (from shoots), which is planted in the soil on June 10-15, when the frost threat passes.
To get 10-15 days earlier than the mature fruits of melons and watermelon, seedlings are planted for temporary shelters in phase of 2-3rd of the present leaves on May 20-25.
|
When growing melting crops in the open ground, watering is better carried out in the phase of 2-3rd of the present leaves or when planning seedlings, at the beginning of bloom and in the first period of fruit growth. Water abundantly and no more than 1 time per week. After watering and rain it is necessary to loosen, especially on heavy soils. When ripening, watering is stopped.
Melon plants form a crop mainly on escapes of the first and second orders and to speed up the ripening, do the chief of the main escape Over 5-6 m belt. Then, when achieving a 5 cm quenching of size, pinch the side escape over the 2-3rd sheet after the ovary.
Watermelon and Pumpkin are the first female flowers are formed on the main stem, so the purchase of them in early age Delays ripening.
For all melting crops, to accelerate maturation, a month before the first frosts, it is necessary to discharge the tops of all weaves.
Bach cultures contain sulfur, phosphorus, iron, magnesium, sodium, calcium, potassium. They are also present riboflavin, thiamine, carotene, Vitamin C. In most, these plants are distinguished by long stems, large leaves and large yellow flowers. However, there are bush-in-law crops (photos illustrate their features). Plants are characterized by high drought resistance. This is due to the presence of a powerful root system. To get high-quality bachche vegetable crops, It is necessary a lot of light and heat. During the ripening of fruits, the weather should be dry and hot. Such conditions are in the Lower Volga region, Central Asia, in the south of Moldova and Ukraine, in the North Caucasus. In the central strip of the Russian Federation, you can also plant mudflows. Types of these plants are distinguished by variety.
Specificity of plants
The main feature of the varieties consists in their sustainability to the environment. For example, the central strip is suitable for early and cold-resistant junk cultures (watermelons, pumpkin). When selecting seeds, attention should be paid to the duration of the growing season - the number of days from the beginning of growth to full maturation. Early varieties must have time to go full cycle No more than 90 days.
Agrotechnika
The climatic features of the central strip of the country do not allow growing major fruits. In this regard, it is best to give preference to medium-sized varieties. According to taste, they are not at all inferior to southern major fruits. The high yield can be obtained from such varieties of watermelons as:
- "Spark".
- "Rose champagne."
- "Near Moscow Charleston".
- "Siberian lights."
- "Gift of the North."
- "Siberian Rose".
- "Krimstar", etc.
As for the varieties of melon, interest are:
- "Iroquois".
- "ThirtyDenevka".
- "Dubovka".
- "Dessert-5".
- "Cinderella".
- "Kharkiv Early."
- "Northern Cantalup".
- "Golden" and others.
Caring for cold-resistant and early grades is practically no different from the rules extending to the cultivation of cabbage, beets or carrots. All these plants are planted by directing seeds in open land In the middle or late May. Bakhchy cultures of the remaining varieties can develop in greenhouses or seedlings. In the latter case, the period of their stay in the open soil is reduced. The averages include the popular Astrakhan varieties "Honey", "Pineapple", "Kolkhoznitsa".
Sowing seeds
IN open sadAs mentioned above, heavily magnesium cultures are sown in the central strip. For harvest, 2 and 3-year-old seeds are used. As practice shows, they bloom before, due to which the process of ripening their fruits is accelerated. If fresh seeds are used, they must be dried at 30-35 degrees for 2-3 days. Landing is carried out by the nesting method. The distance between the wells depends on the variety of the plant. Short-high-hearted melting crops (melon, pumpkin and others) can be sown thick, long-line years - less often. Optimal distance A period of 1 m is considered. In each deepening before sowing, 1-1.5 kg of compost or humus should be made. Earth under watermelons is advised to fertilize potash and phosphoric mineral mixtures. Planting seeds is carried out on a depth of about 5 cm. The first watering of mesh cultures should be generous. At the same time, water should be taken warm. The first shoots appear about 8-10 days after sowing. Watering by mudflows in the process of growth should be abundant, but not frequent (about once a week).
Paging the tops
This process, according to many specialists, is of great importance for the development of plants. Due to the pinching, women's flowers on the shoots of the 2nd order are better developed. It is better to exercise it when 5-6 sheets appear on the shoots. Re-chasing of plants is carried out when the same leaves will develop on the shoots of the 2nd order.
Seedling
Bakhchy cultures lined with this way give good harvest. At the same time, the apeget period does not exceed 90 days. Seedlings should be grown in pots to prevent damage to the root system. For approximately 30 days, the seedlings will be ready to transplant in open ground. Before sowing in pots, seeds can be soaked so that they sprout slightly. This will reduce the time of shoots.
Seed care
It has a number of features. First of all, it is necessary to provide conditions in which the air temperature will be at least 20 degrees. In this case, good shoots will be obtained. On cloudy days and at night, the temperature is recommended to lower a little. This will warn the stretching of plants. It is also necessary to ensure that the shoots do not come into contact with leaves, and move the pots from time to time. Additional lighting It is not necessary for shoots, because the seeds seeds are evisted in the middle or late April. During this period, the natural flow of light is quite enough.
Fertilizer soil
When using feeding, caution should be taken, since the bulk cultures are poorly adapted to the synthesis of trace elements. They like a sponge absorb and accumulate nitrates and severe connections. In this regard, all fertilizers during the growing season must be in an easily-friendly form in the form of green, ash and humic concentrates. As for active organics with granular minerals, it should be made during autumn Pacoplash Earth. When using minerals or manure in natural form during the cultivation of watermelon, for example, the fruits will be oversaturated with nitrate compounds, the pulp will be tasteless, made by intolerable white streaks, with non-invalid seeds and a highly thickened crust.
Preparation for landing
On the finished seedlings there should be 3-5 leaves. Melon shoots have some features. On lateral shoots, women's flowers are formed earlier than on the main thing. In this regard, the tops of shoots ready for disembarking should be seen. Approximately a week before the day, which plans to move seedlings into an open ground, the daily temperature should be reduced to 15 degrees, and the night - to 12. It is also necessary to periodically air the plants. So seedlings hardened and faster adapts to the open soil.
Formation of bushes
On the main stem melon, women's flowers are absent. In this regard, the first parting should be carried out over the third sheet. It is not worth a hurry with the planting seedlings, otherwise you will have to equip a greenhouse or a greenhouse. Often in the central lane by the beginning of May is established good weather. But by the middle of the month it worsens noticeably, even frosts can be. Under such conditions, seedlings will inevitably die. Experienced breeders recommend landing plants at the end of May. It should be pre-familiar with the weather forecast for the near future.
Accommodation in the open area
Before planting seedlings are recessing at a meter distance from each other. In one hole, you can place two plants with the condition that subsequently shoots will develop in different directions. Previously, the deepening should be made feeding (compost or humidia at least 2 kg). It is more expedient to do this 7-14 days before the seedlings landing. Before placing plants, the deepening is plenty warm water. Seedlings should be accurately removed from the pots and put in Kashitz in the holes. It is not recommended to plunge shoots, otherwise root system Start rot. The confused comes so that it is out of the surface of the Earth.
Care for sprouts
Usually, any special events do not need any special events. Watering is carried out as the soil drying. The water is needed so much so that it goes into the ground by no less than 50 cm. Watering is carried out carefully. During it, it is necessary to ensure that the satellite knee and the leaves of plants are not witched. If necessary, we have a musting and loosening of the Earth. So that the plants have not sent forces to the development of tops, and they spent them on the growth of fruits, the tops need to be regularly quenched. Above it was said that for the first time it was done during the cultivation of seedlings or after the appearance of 5-6 leaves. After the appearance of fruits, pinching should be repeated, leaving 2-3 sheets. Non-blocking shoulder should be completely cut. After processing, the tops are laid so that the plants do not interfere with each other. When the scope of the apple reaches the size of the apple, you need to remove the weakest.
Podkord
For getting high yield for summer period Complete fertilizers should be made several times. In addition to them, you can also feed the plants to bird litter or dung. Before the ripening of fruits should be stopped to make fertilizers and water culture. Otherwise, they will begin to crack and lose taste.
Pests of Bakhchykh culture
The most dangerous for plants are the wires, a web tick and a word. Some birds are predicted. Wireflides, false including, are the larvae of black-powder beetles and shortcuts. They damage young shoots, overcoal the underground stem part. Bahch wave - small greenish-black or yellow insects. They settle down by groups, damaging the screens, marking, flowers, the bottom of the leaves. Insects suck the juice from the plant, from which it dries and dies. The web tick is harmful to hot and dry summer. Insects settle on lower parts Leaves. The tick sweeps their surface with a thin cobweb. First, light points begin to appear on the leaves, then some parts of the plate are discolored, after which these parts of the plants are dying. Another one dangerous pest Tobacco trips are considered. This insect has a trunk that he pierces the skin of the sheet, as a rule, from below near the veins. TRIPS sucks juice from the plate. In this place, light shiny stripes and stains appear, which subsequently become dark brown. After sowing, damages are immediately caused by birds (ravens, crows and others). They choose the seeds in the fields, zerovy zovyazy, damage young plants. As a means of struggle use soil looser, spraying plants.
Diseases of Bakhchyev culture
The most dangerous is a fuzarious wilment, mildew, anthracnose. These diseases are particularly intensively proceeding into a cloudy, wet weather, as well as in the case when the bulk cultures are planted often in one place. Bacteriosis is also a threat. Fusarious wilt is typical for all mesh cultures. Young shoots become sluggish and oppressed, poorly grow and eventually dying. On an adult plant, 1-2 leaves are damaged, and then the disease amazes all other parts. On the context of the stem, you are visible to passing vessels, especially clearly they are visible at the root cerv. For high humidity The base of the scourge is marked pink or white flag - fungus. A plant is affected through the soil, infected seeds, the remains of the crop. Mushroom can be in the ground up to 15 years. The greatest danger of fungus is for plants in wet conditions at low temperatures. Fading cultures can occur from suffocation with a lack of air. As a rule, it is noted on compacted soil, especially in hot weather or after a cold rainy day. Puffy dew Very dangerous for pumpkins and melons. On the upper, and then the lower parts of the leaves appear spots with a white bloom. Over time, they merge and close the entire surface. Subsequently, the leaves become yellow, gradually uric. Puffy dew damages culture when sharp drops temperatures. For example, when the day is too hot, and at night - very cold. When pericorosis, the leaves are damaged in all phases of development, starting with the seedlings. On the plates, angular or round yellow-green spots appear on the plates. They quickly increase and cover the entire surface.
Bach cultures grow well on light sandy soils. They love a lot of sun, but poorly growing on heavy loams. Chernozema is suitable for growing melting crops, but in such conditions they require special care. Now find out what belongs to the Bakhchev cultures. Such are: watermelon, melon, zucchini, patisson and pumpkin.
Watermelon (Citrullus Lanatus)
- winter wheat;
- leguminous crops;
Many people do not know what to plant close to mudflows. Best neighbors
will be: - corn;
For Bakhchy cultures it is worth picking very carefully. Excessive addition of nitrate fertilizers can badly affect human health. Experts are recommended to add infusion when disembarking seeds, and this will be enough. May lie by mid-October, in some regions - by the mid-end of September. If the fruit dose, then knocking his palm on it, you will hear clunk. Collected seeds Can be maintained in a dark place for about 4-5 years and stay suitable for disembarkation.
Melon (Cucumis Melo)
In the future you need to do everything as well as for watermelon. Loosening and watering are compulsory procedures . As a result, you will get a delicious and sweet fruit.
Zucchini (Cucurbita Pepo Var. Fastigata)
- This is another representative of Bakhchyev. It needs less sunlight and is better to carry more cold air temperature. Muffin plants like zucchini can be planted seedlings 10-20 days before watermelon and melon.
Important!Zucchini saves their own beneficial features For 9-10 months.
After planted seeds trigger and become two-three-fledged, they can be planted under the open sky. 
Before this, the soil must be loosen and fertilized. You can use the infusion of a cowboy. During the landing in the ground, it is necessary to pour some water and add. This will protect the plant from different.
Zucchini it is impossible to plant At that place where he had previously grew, patissons or. It is advisable to replace the landing site annually bahchivo Plant. And not to plant it there for four years. During the growing season, the plant must be sprayed with various mixtures, in order not to give pests to destroy the zucchini. It is also necessary to regularly water and easily the plant, then the fruits will be as big as possible and pleasant to the taste. In general, the cultivation of such a bulk culture, like a zucchini, has become an integral part of any gardener of our region. Therefore, many know that if the plant is properly careful, then after 35-40 days it will bring the first fruits.
Patsson (Cucurbita Pepo Var. Patisson)
Bahch culture, which has a name on Latin Patisson, Very similar to the zucchini in terms of growth. Some even plant these plants together for joint pollination. 
In some sources, you can read that the taste is reminded white mushroom And he is sweeter than the zucchini. Each flavor receptors are different, but these plants are almost the same taste.
Did you know?The variety of watermelon with a white flesh was first raised in South Africa.
The same applies to the landing of this plant. If you do everything as well as for zucchini, then you do not lose. That's just there is one nuance: love a little more heat
So plan them for a week later zucchini. 
Fruits of patissons are different colors: White, yellow and green. Again, everyone chooses to his taste. Among the gardeners there is an opinion that the fruit yellow color It has the best taste.
One of the yellow color is the name "Sunshine", and the average mass of the fetus reaches 300 g. Patisson green Bingo-Bongo variety brings fruit weighing up to 600 g.