Fragrant and healthy Bell pepper today growers and gardeners grow in almost all regions of our country. Among vegetable crops, it stands out for its high content of vitamin C. There is eight times more of it in peppers than in tomatoes and onions, twice as much as in black currants. In addition, it contains carotene (vitamin A), vitamin PP.

Loved by both adults and children. It adds an exquisite aroma to salads, is perfect for preparing hot dishes, and is indispensable for canning vegetables.

Today, domestic and foreign breeders have bred numerous early ones that are of particular interest to gardeners. They allow you to get excellent harvest not only in favorable southern regions, but also in difficult climatic conditions Siberia and the Urals. Seeds of early thick-walled sweet pepper (Siberian selection) increasingly began to appear on the shelves of specialized stores in our country.

Should I choose a hybrid or a variety?

This indicator is important for those who use their own seeds more often. If the seeds of the early thick-walled sweet pepper you have chosen have an F1 mark on the package, this means that seeds should not be harvested from this plant. This sign denotes hybrids in the first generation. They are at seed reproduction do not inherit varietal traits. In other words, even if you collect the seeds of your favorite hybrid, the plants that have grown from them may be completely different from those that you liked last season.

Nevertheless, hybrids have certain advantages. Among them:

• large fruits and high yield;
• higher disease resistance than varietal plants.

Atlantic F1

Large-fruited hybrid, early ripening. The bushes of this plant are tall - up to 105 cm in height. The peppers are very large and fleshy. Their weight reaches 450 grams. They are elongated, barrel-shaped. Such a hybrid develops well in the open field. It is resistant to various diseases.

Ripening terms

Experienced growers know that it is best to plant plants with different ripening periods. In this case, you will be able to get fresh fruits throughout the season. However, in the northern regions it is unlikely that it will be possible to grow late varieties without the use of greenhouses. Therefore, it is more advisable to use early varieties of sweet peppers for open ground capable of producing good yields in short and cool summer conditions.

Below are the approximate dates:

• early varieties ripen within 80-100 days;
• hybrids and mid-season will delight you with a harvest in 115 days;
• late varieties will take up to 150 days to ripen.

Seeds of early thick-walled sweet pepper (Siberian selection) should be sown in early February, and for southern regions- in the first half of January. In this case, the peppers, which take 150 days to ripen, will have time to harvest in July. If you are going to buy sweet pepper seeds, we recommend that you pay attention to the Tiven variety from the Siberian Garden company.

This is a large-fruited early variety - the result of the work of Siberian breeders. It is suitable for greenhouses and soil. The bush is about fifty centimeters high, with very heavy and large fruits (up to 300 g), up to 25 cm long. Their walls are eight millimeters thick. The variety is high-yielding - twelve fruits ripen on one plant. The color is bright red. The fruits are very juicy, have a pleasant sweetish taste with a delicate apple aroma.

Early varieties for open ground - Eroshka pepper

A very popular variety. This is a sweet pepper, early, thick-walled. The bush is considered to be medium-sized - about fifty centimeters in height. During the ripening period, the fruits are colored in light green color, when fully ripe - orange-red, weighing about 180 g, cuboid.

It is characterized by amicable and early fruiting. Up to sixteen fruits ripen on the bush. The variety is ideal for belt planting (distance 12-15 cm). It is quite resistant to top rot, verticillosis.

Funtik

Early maturing, rather vigorous bush. During ripening, the peppers are painted in a rich green color, after ripening - red, conical, large - weighing 180 grams, walls seven millimeters thick.

Differs in active ripening of the crop and excellent taste. Up to eighteen peppers are removed from the bush. Resistant to tobacco mosaic and verticillium.

cabin boy

The variety is early maturing. Height 60 cm. Red fruits weighing up to 180 grams.
One bush gives up to fifteen fruits, characterized by high taste. Great for a tight fit.

Czardas

We can say that this is the earliest sweet pepper. The height of the bushes is 70 cm. The fruits are orange-red, heavy (up to 220 g), cone-shaped, with walls 6 mm thick.
Czardash is distinguished by active and friendly fruiting, the fruits are very beautiful, suitable for use as in fresh and after processing. Seventeen fruits ripen on the bush.

Pinocchio

Many early varieties of sweet peppers (for open ground) are thin-walled. Pinocchio is also ranked among those. Its walls are five millimeters thick. The height of the bush is seventy centimeters. During the ripening period, the fruits are colored dark green; when fully ripe, they acquire a bright red color.

They have a conical shape, long, weighing up to 120 grams.
It ripens amicably, the fruits are perfectly stored, suitable for heat treatment... Resistant to most diseases.

Early high-yielding sweet peppers - Lumina

Probably, many vegetable growers will agree with us - this is one of the most popular early varieties of pepper in the middle lane. Differs in low bushes (standard). Fruits are medium in size or small (no more than 115 g), pale green or golden white, sometimes with a pinkish tint. The fruits have a pleasant sweetish taste and weak aroma.

Some varieties of sweet pepper (early) are well known not only to vegetable growers, but also to ordinary customers. An example of this is Lumina. This variety is often chosen by farmers, so it is constantly present on the shelves of vegetable stores. This variety is unpretentious, does not require special care and gives big harvest even in the driest summer, with insufficient watering. But in this case, the pepper may have a bitter, slightly pungent taste. Fruits are stored for up to 3.5 months without losing commercial type, perfectly tolerate transportation.

Ivanhoe

Early (sweet) are becoming more and more in demand every year. One of them is Ivanhoe. It was bred not very long ago, but many summer residents have already appreciated it.

The so-called ripeness of the technical fruit reaches already on the 103rd day. At this time, they still do not fully have the taste and aroma that fully ripe peppers are endowed with, nevertheless, at this time they are already suitable for consumption. At this stage, the color of the fruit is cream or white. After final maturation, they get a deep red color. Fruit weight does not exceed 130 grams. Shape - elongated, conical, narrow. It is a thick-walled variety with a wall thickness of 9 mm.

Inside, the fruits are divided by partitions into three to four chambers, have a large number of seeds. The bushes are semi-stemmed, compact, with an average height. They do not have to be specially formed. The plant is convenient to handle and harvest.

Ivanhoe is resistant to major diseases, but in a long spring or dry summer, the harvest can be significantly reduced. Ideal for greenhouses. With proper care, it gives a yield of 7-8 kg per square meter.

Marinkin tongue

Not all sweet peppers (early varieties) can yield high yields in difficult weather conditions. This variety, bred by Dnipropetrovsk breeders, firmly endures all natural whims, and is guaranteed to please with a high yield.
Abundant fruiting (more than 15 fruits) forces the plant to be tied to a support.

The bushes are medium-sized, sixty centimeters high. Fruits weighing up to 195 grams. The shape is conical, narrow, slightly curved. Ripe peppers have a dark red or cherry color, pleasant sweet taste and aroma. The pulp is crispy and very juicy. The wall thickness in the upper part is 13 mm, at the stalk 8 mm.

Triton

Super early variety, just as good as the previous one, tolerating unfavorable weather. Easy to carry low temperature and rains. High-yielding variety.
Fruits are medium to small in size, weighing less than 140 grams. At the same time, up to forty-five fruits can be tied on one bush. Their shape is slightly rounded, conical. Ripe peppers of orange, yellow or red colors, with a pronounced aroma and pleasant taste.

Siberian prince

Sweet pepper varieties (early) of Siberian selection are intended for cultivation in Siberia and the Urals. This high-yielding variety is designed for outdoor cultivation. The fruits are glossy, conical in shape. Weight from 90 to 150 grams. In technical ripeness, the fruits have a yellowish flesh and skin. Ripe fruits are red. The pulp is tasty, juicy, aromatic, fleshy. Productivity - up to 4.2 kilograms per meter.

Gingerbread man

Compact early maturing variety. It is grown in soil, but it can also grow in a film shelter. The bush is undersized, 4-chamber fruits with very delicate pulp ripen on it, the wall thickness of which is 9 mm. The weight of one pepper is 90 grams.

Sweet and delicious pepper serves not only as a good addition to different dishes, but it is itself a useful and vitamin vegetable. It is known that he first appeared in Central America, and then gradually began to spread throughout the entire territory of the Earth.

Bell peppers are believed to belong to the nightshade family. Pepper in Russia due to weather conditions first planted in a greenhouse, but only in summer, seedlings are planted in open ground. Breeders have worked hard to create such varieties of sweet peppers that will be adapted to different temperature fluctuations, and also did not forget to work a little on so that the color of such a vegetable was the most diverse: yellow, dark red, green, purple. The shape of such a sweet vegetable is also varied: large, cone-shaped, small, similar to tomatoes, pyramidal and others.

Growing sweet peppers

Sowing of sweet pepper seeds begins in February or March, but they are planted specifically for seedlings. Seeds of this vegetable crop usually take a long time to sprout and it may take 15 to 20 days. Of course, germination can be accelerated by using a special aloe infusion. Its method is very simple: aloe juice is poured with the same amount of water, and then the seeds are soaked in it for several days.

Unlike other vegetable crops that are grown from seedlings, no need to dive the plant... And it can be transplanted into the ground only when a good sunny weather eg at least 20 or 25 degrees. But if the temperature turns out to be much higher, then, accordingly, the bell peppers need to be watered. If the heat is above 40 degrees, then the roots will begin to die off, the ovaries and flowers will quickly dry out, and the plant itself will simply wither.

Almost all sweet peppers are known to grow well under the following conditions:

1. Plots with good sunlight.
2. Areas with good soil that is rich in nitrogen and fertile.

If the pepper is planted in the shade, then it will simply stretch up, but the fruits will practically not grow.

Taking care of pepper is simple: you need to weed it, ridding the site of weeds, water abundantly and be sure to loosen. During watering, it is necessary to feed this vegetable plant. Bird droppings are used as top dressing, which must be diluted with water. The recipe for feeding is as follows: for 1 bucket of water, no more than one glass of bird droppings is taken.

Varieties of thick-walled sweet peppers for open ground

For salad peppers an important quality is the wall thickness of the vegetable... The following varieties are considered the best types of large peppers, having thick and fleshy walls:

All these varieties have excellent taste qualities and at proper storage can keep their freshness until the New Year. But these same varieties are great for using them in canning, for example, lecho or other winter salads.

Varieties of thick-walled sweet peppers for the Moscow region

Bell pepper rich big amount minerals and vitamins that are contained in its pulp. It is they who have a positive effect on human body giving strength and possessing some medicinal properties... And this is the main argument in order to learn how to grow this vegetable crop in the beds. different types: open and closed. But in order for this heat-loving plant to have an excellent harvest, it is necessary not only to invest a little money, but to have both knowledge and patience, gaining precious experience in growing.

Today summer residents can boast of a large selection of varieties Moscow region. All varieties of sweet peppers they grow differ in shape, color, and even weight. Among all types of thick-walled sweet peppers for the beds of the Moscow region, the following varieties can be distinguished:

Besides these varieties, the following types are popular in the Moscow region pepper: Gift of Moldova, Volzhanin, Golden rain and others. Of course, the fruits of these varieties are slightly smaller in size, but they still retain their taste and bright color.

Of course, varieties for growing in beds great amount, and therefore each summer resident can eventually decide for himself what kind of pepper is suitable for growing.

Popular varieties of pepper

Sweet bell pepper a huge number of taste characteristics... This allowed this vegetable crops win the attention of many people, even in spite of their gastronomic preferences.

There are several types of sweet peppers, each of which also has its own varieties. The main types of sweet peppers are:

1. Early ripe
2. Mid-season
3. Late ripening

Let us dwell in more detail on each of this species. So, the first type is the early varieties of sweet peppers. These include:

The second type is mid-season peppers. These include:

1. A California miracle, ripening for 130 days. But it is worth considering that this species does not like a large amount of fertilizers, especially with nitrogen. If you use it, then the bush turns out to be tall, but there will be few fruits on it.
2. Yellow bull and Red bull. These varieties are good because they are resistant to various viruses. Their fruits are usually large, fleshy and juicy. From one square meter of land planted with these varieties, you can harvest up to 7 kilograms of the crop.

To such mid-season sweet bell peppers other species that tolerate dry weather well can be attributed. These are such varieties as Veronica, Anastasia, Red giant, Kolobok and others.

The third type is late-ripening pepper varieties. To grow them southern areas work well, as well as for mid-season and early varieties. But they can be grown in those regions where it is cold, then only in greenhouses. The following types can be attributed to late-ripening varieties:

How to choose a variety?

There are several rules for choosing a variety of pepper. So, first of all worth watching not on appearance fruits and not even on their size, but on the conditions in which it can be grown. For example, it is open ground or a greenhouse.

When buying seeds, you always need to study the packaging, where it must be indicated in what conditions this variety of pepper can be grown.

Knowing what types of sweet peppers are there, you can plant this plant on the same bed different terms ripening: early, middle and late. This will help keep peppers fresh throughout the summer. And if the variety is late ripening, then you can generally plant it in a pot and already grow it on windowsills. Then the fruits will be until the middle of the winter period.

Costs pay attention when buying and what is the height of the bushes... This is especially necessary for those summer residents who grow peppers in greenhouses or the area of ​​the site is strictly limited. Then it is worth buying only undersized varieties of sweet peppers.

Recently popular began to use hybrid varieties pepper that are considered to be more resistant to disease. By the way, varieties of pepper have already been developed that perfectly tolerate various weather conditions: drought, cool or rainy weather.

And of course, when purchasing pepper seeds, you should pay attention to what light mode is indicated on the package.

Pests and diseases of sweet pepper

Pepper can be susceptible to many diseases... For example, verticillosis or stolbur. The first disease is caused by a fungus that lives either in the soil or in the roots of plants. There are several forms of diseases and their symptoms depend on this. To eradicate this disease on the site, it is necessary to completely remove diseased plants.

The second disease is stolbur or phytoplasmosis. This disease is manifested by rolling leaves., and the fruits become small, and it is simply impossible to eat them. To get rid of this disease, chemical intervention (spraying) is necessary.

Pests of pepper bushes are spider mites, aphids, Colorado beetles and naked slugs. To get rid of them, it is required to spray the bushes with pesticides.

If on time carry out all the necessary measures to combat diseases and pests, then you can get not only healthy pepper bushes, but also good harvest... If you choose the right type of pepper for suburban area, to grow it, observing all the rules, then very soon it will be possible to get tasty, beautiful and healthy fruits.

On Special attention professional summer residents and amateurs deserve sweet bell peppers. The varieties that belong to this subgroup are very diverse. During the ripening period, it decorates any garden bed with its multi-colored bright fruits. Why is this vegetable called Bulgarian? It is interesting that it was the Bulgarians who brought the plant to the territory of Belarus, Ukraine, Moldova, Russia, Kazakhstan. For this reason, and since then, all sweet peppers have been conventionally called Bulgarian. What varieties Bell pepper the best? This question is asked by all novice gardeners.

It is grown mainly in the beds, in the open sun. But it is also suitable for different types greenhouses and greenhouses.

The best varieties of bell peppers are:

• Apricot favorite. Distinctive feature the plants are small, cone-shaped fruits yellow color... The weight of each does not exceed 130 g. A universal variety, intended for cultivation both in closed and in open conditions... The shape of the bushes is quite compact (no more than half a meter), which allows planting up to 6 plants on one square. The apricot favorite will delight gardeners with a bountiful harvest. In addition to her, the best varieties of yellow bell peppers are: Bagration, Yellow Bouquet, Alyonushka. They are often used to prepare vegetable dishes, stews and various rolls, giving them a unique aroma and taste.
• Agapovsky. Medium early, it is intended for cultivation in closed conditions. It is red in color and compact in size. The bushes are medium-sized. The weight of one fruit does not exceed 140 g. Sweet, juicy and aromatic. Used to prepare a variety of dishes fresh, ideal for pickling. It goes well with many salad vegetables (tomatoes, cabbage), gives them a rich, refined taste. In addition to Agapovsky, the best varieties of red sweet pepper are widely used for eating: Bogatyr, Aries, Atlant.
• Atlantic. A very sweet and healthy vegetable. It contains in large quantities the substances necessary for the body: lycopene (breaks down fats and improves metabolic processes), and carotene (provitamin A). It also contains phytosterols that provide lipid metabolism. The variety of green bell pepper Atlantic is very useful for high cholesterol. It will help regulate its blood level. In addition, it is a low-calorie food product and is used in therapeutic diets. The fruits are quite large, their weight reaches 250 g. They grow on bushes, the height of which will reach 1-1.4 m. In addition to the Atlantic, other good varieties of green pepper are distinguished. Reviews say that some of the best are: Wax, Vityaz, Aganovets, Chinese Green, Crimean, Fat Baron, Vale Rouge.
• Orange miracle. Early maturing, the bushes are large enough (about a meter in height). Fruit average size... Their length is only 9 cm. Productivity - up to 12 kg / 1m Many housewives also appreciate the Orange Miracle for its excellent properties that are preserved during conservation. Used this one. This is a very healthy vegetable. It is rich in vitamins C, A, B. In addition to the Orange miracle, summer residents often grow in their own household plots and these types of vegetables: Orange giant, Jubilee, Prince, Mango. Many people use them to decorate their holiday table.
• Chocolate Joe. It is noteworthy that varieties with a purple color tolerate the cold of the northern regions very well. That is why Chocolate Joe is the best pepper for the Urals, Siberia and the Moscow region. The purple color is provided due to the presence of a special pigment in the composition of the fruit - anthocyanin. The vegetable has large fruits, each weighing about a third of a kilogram. They are quite long and tapered with a cut off tip. Up to 14 kg can be collected from one meter of area. ripe fruits. In addition to Chocolate Joe, other types of this purple-colored vegetable should be distinguished: Purple Apple, Purple Miracle, Lilac Mist, Purple Bell.

Bell pepper contains the most vitamin C, regardless of the type. Vitamin A is almost twice as much as in carrots, and an order of magnitude higher than in eggplants.

According to nutritionists, bell peppers have a very good effect on the body. The combination of its various types allows you to combine the menu, both for weight loss and for the treatment of many diseases.

What are the most productive varieties of bell peppers?

Many summer residents are looking for quality planting material, which can be purchased at a gardening store or assembled at home. According to reviews, preference is given to large, thick-walled fruits. The category "meaty varieties of bell peppers" includes:

Seeds of Bulgarian pepper, the best varieties of which are presented above, for seedlings should be germinated in late winter - early spring. To get quality bountiful harvest, you need to spend proper care at each stage of growing a vegetable, up to the collection of ripe fruits.

The largest varieties of sweet peppers are very popular with many summer residents and gardeners. Giant fruits not only have good keeping quality and transportation, but also have excellent taste, allowing them to be used both for salads and for preparations.

How to grow big peppers

There are amateur gardeners who can grow large yields of large red peppers from the most common varieties. But there are situations when the seeds of large-fruited varieties of sweet peppers give an unsatisfactory result. In order to get the giant fruits of this culture, you need to take into account the basic requirements.

Choose the right crop variety. It is necessary to take into account the climatic features of the region in which the largest variety is supposed to be planted. In addition, you should pay attention to the hybrids of sweet pepper varieties, which give very large fruits.

Pepper is a thermophilic culture, therefore, it should be planted in the middle lane only in closed ground. The same requirements apply to lighting. If the day in the growing region is short, then it is worth organizing a good lighting.

Some varieties bred specifically for open ground do well in any soil. Therefore, before planting large varieties of peppers for open ground on your site, study all the recommendations of experienced gardeners. Selection does not stand still, and therefore every year many new varieties appear that are capable of producing a large harvest of large, sweet peppers in any conditions.

Compliance with all the rules of agricultural technology. Do not forget that the varieties of the largest, red peppers love a lot of moisture. Therefore, if you spill the beds with a lot of water once a week, you can get a good harvest even on the ground.

If culture grows where it blows strong winds, then the ground must be covered with a film so that the wind does not dry out the soil. In addition, pepper loves loose, light soils, so the process of loosening must be carried out after each watering.

It is worth constantly mulching the holes to prevent the rapid departure of moisture from the soil, while not forgetting to constantly feed the best varieties of large-fruited sweet peppers. There are varietal crops that easily tolerate untimely watering and temperature extremes. But if you prefer to plant hybrid varieties, then be careful, they react strongly to untimely watering and feeding.

If you take into account all the nuances and follow the rules for caring for the crop, then you can be sure that the harvest of large, red giant peppers will delight you. But there are crops in which the weight of the fruit reaches 850 g, but it is worth noting that the fruit weighing 200 g is also considered to be quite large. If you want to get giant fruits, then let's look at the largest and earliest varieties of sweet peppers.

Important! If there is no experience in growing the sweet, the largest-fruited pepper, then it is better to read the relevant literature and consult with gardeners.

Greenhouse giants

This is a group of high yielding hybrids that can produce large yields all season. For this, there is one important condition - these crops need to be planted only in heated greenhouses. If there is a greenhouse on the site or simple greenhouse, it is better to give preference to early ripening large-fruited varieties of sweet peppers.

Bourgeois F1

An early ripe hybrid that, when technically ripe, has a green color. Ripening occurs 115 days after planting the seedlings. Biological ripeness on day 140, fruits are yellow. This is a tall hybrid. If it is planted in a heated greenhouse, then the height of the bush can reach three meters, but in a simple greenhouse, the growth decreases much. The fruits themselves are very dense, smooth, heavy in the form of a regular cube. The weight of one fruit reaches up to 250 g, the walls of the fruit are very tasty, fleshy. This culture has features:

• the bush can withstand a heavy load, up to 40 fruits;
• gives uniform processes and stepsons;
• disease resistant;
• excellent quality of taste;
• the fruit is very fragrant.

This culture requires special care, garter, and pinching. On 1m 2, no more than 3 bushes are planted.

Boatswain

Large sweet pepper variety, medium early, with good yield. Already on the 120th day after germination, the first crop can be removed. Biological maturity occurs on day 150. Bushes grow up to three meters in winter greenhouses, when landing in a greenhouse, it can reach up to one and a half meters. The bush itself has dense foliage - a powerful, tall plant. This culture is demanding on planting density. In order for fruiting to be abundant and not interrupted throughout the season, you need to plant no more than three bushes per meter. The fruits are large, cube-shaped, with walls up to 8 mm thick. From one square meter, you can get up to 19 kg of fruit. Features of the largest varieties of pepper:

• bear fruit all season;
• is not sick with the tobacco mosaic virus;
• great aroma and taste;
• not afraid of temperature changes.

The fruits of the large-fruited hybrid "Boatswain" in the period of full ripening becomes bright red. It has good keeping quality and is resistant to transportation.

F1 Grenadier

The hybrid has medium ripeness, with high yield... Biological ripeness occurs on the 160th day. The bush grows up to two meters high, while it needs to be formed, as it gives many stepsons. The planting density is three bushes per meter of land, this is the only way to get a high yield. Fruit in the form of a prism with a long nose, while reaching a weight of up to 650 g. large-fruited variety sweet pepper has walls 1 cm thick. The variety has its advantages:

• good productivity;
• perfectly transported;
• keeps well;
• blooms early;
• fruits with excellent taste and aroma.

Now it is worth considering large varieties of peppers for open ground, and universal cultivation.

Growing pepper in the open field

There are varieties that are bred specifically for open ground, while they can be grown both in a greenhouse and in a greenhouse. There are a lot of early varieties of peppers with large fruits that can be grown outdoors. Experts are constantly working to develop new crops that can be adapted to any conditions.

All crops of large, red pepper for open ground are early maturing. The culture is planted in open ground when the third true leaf appears on the seedling. Despite the fact that early ripening large varieties of peppers are adapted to weather conditions and temperature extremes, special care is needed for them:

• shading in bright sun;
• timely watering;
• constant feeding;
• loosening the soil after each watering.

If you follow all of the above, you can get a very good harvest of large red peppers outdoors.

Claudio F1

Can be grown in any conditions. One bush can produce about 10-12 peppers. The fruit has a very high quality of taste, while they have a great aroma. Already 70 days after planting, you can get the first harvest - fruits weighing 260 g. Peppers in the form of an elongated cube, red. The crop has a strong stem that can withstand the stress of several of the largest peppers. The foliage is quite dense, which is a plus in the case of outdoor cultivation - it protects the fruits from the soaring sun. Features of the hybrid:

• resistant to various viruses;
• not afraid of sunburn;
• tolerates temperature changes well, even critical ones.

The wall thickness of mature peppers exceeds one centimeter, while the variety has good keeping quality and can be transported.

Quadro Red

The best variety of sweet large-fruited peppers, which was bred by breeders of Siberia. Fruits weighing 350 g, cuboid. It can grow both in greenhouses and hotbeds, and in open ground. Large-fruited, early maturing variety that bears fruit well throughout the season. This variety has a very low grade - 60 cm. But up to 15 large fruits can form on this stocky bush. The color of the cuboid large pepper is bright red. From one square meter of area, you can get up to 3 kg of the crop. In order for the culture to bear fruit well, you need to constantly remove the ripe fruits and pinch them, forming a bush. The plant loves moisture very much and responds well to complex fertilizers. The plant is grown by sowing directly into the ground.

Gemini F1

A large variety of outdoor peppers that can withstand a large number of fruits on the bush. Large fruits weighing up to 400 g, while up to 10 peppers are simultaneously formed on the bush. The first fruits can be removed already on the 75th day of planting seeds in the ground. This hybrid was bred in Holland, and it has many advantages:

• even in difficult weather conditions, it can adapt and bring a large harvest;
• can grow in any conditions, be it a greenhouse or open ground;
• a lot of fruits are formed on the bush;
• the walls of the fruit are very fleshy and with good taste;
• not susceptible to various diseases.

This large-fruited pepper variety is grown in seedlings. In medium-sized regions, sowing seeds in early February. Despite the fact that the breeders made sure that the culture tolerates the lack of light well, but you need to water it regularly and abundantly, otherwise you will not see a good harvest.

The bush is not tall, while it tolerates high yields and strong fruit formation. There is no need for constant pinching, and the formation of a bush. It responds well to top dressing and fertilization. The first harvest can be taken in early August. Can be stored for a long time in a cool basement.

King Kong

This best variety of sweet large-fruited peppers was bred by American breeders... An early maturing crop that yields 90 days after sowing. The variety has its own characteristics:

• the yield is high and stable;
• fruits are juicy, fleshy, tasty;
• not afraid of temperature changes, even critical ones;
• good transport characteristics;
• disease resistance.

Standard bush, compact up to 70 cm tall. The fruits are large, cuboid, which can reach up to 600 g. The bright red color of the fruit attracts attention, while it has a wall 1 cm thick.The length of each fruit reaches 16-18 cm. Since the bush forms many large, fleshy fruits, the density of planting should be up to 4 bushes per square meter... It is worth noting that if you break off the shoot, it will grow back very quickly. The variety is universal, it can be planted both in open ground and in greenhouses.

Conclusion

There are hybrids that have been on the market for a long time and have worked well over time.

California miracle

A sweet, mid-season variety with a medium bush height. The harvest gives 120 days from the moment of sowing. Cuboid fruits are very large, up to 160 g, the wall thickness reaches 0.8 cm.

Peto Miracle

A large shrub 1 m high, with fruits up to 800 g and 25-30 cm long, the fruits can be red or yellow with excellent taste and aroma.

Atlantic

An early large-fruited sweet pepper variety. The first harvest can be tried 100 days after sowing. The fruits reach 500 g, while the wall thickness is equal to a centimeter. It can grow both indoors and outdoors.

Many are afraid to sow large varieties of peppers, believing that they cannot do it. But do not be afraid, they do not require so much care. It is enough to remove shoots in time, forming a bush, water and feed well. Some varieties require a mandatory garter.

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28.12.2016 62 632

Sweet pepper varieties - the best, earliest and most productive