Onion greens are a storehouse of vitamins and microelements, which is useful to have on the table with the onset of cold weather. But how to keep green onion for the winter at home? Exist simple ways blanks that will help enrich your diet with greens at any time of the year.
Preparing the greens
Before you prepare green onions for the winter, you need to properly prepare it:
- Select healthy feathers without rot, damage, cut off dry tips.
- Rinse the prepared leaves thoroughly to remove dust, earth, and debris.
- Then take them off excess moisture blotting with a towel.
- Cut the dried stems into medium or small pieces.
Now they are ready for further processing.
Freeze
An easy and quick option to keep green onions fresh in the refrigerator is deep freezing. Greens are stored for a long time, up to 12 months, do not need to be defrosted before use. It can be added to salads, first and second courses and snacks. It is possible to freeze in the freezer, onions, batun, any other types of onions.
Deep freezing fully preserves the beneficial properties of greens
How to freeze green feathers? There are two harvesting methods:
- prepare frozen cubes;
- chop and store in portions in a bag, containers.
To make vitamin ice cubes, spread finely chopped feathers into ice cube trays, filling them a third of the way. Then fill the greens with water and place in the freezer. Take out the finished cubes, distribute them into packages, use as needed.
For the second freezing option, pour the chopped greens into a large bag without tamping. Put in the freezer horizontally so that the onion spreads thin layer. After freezing, pack the semi-finished product more tightly. Onions in this case are obtained as loose crystals.
As an option, the greens can be slightly fried in sunflower, after which they can be stored in the freezer.
A simple way to freeze onions, see a short video:
Do you know that…
The first 1-2 weeks the smell in the freezer is very “onion”, but then it disappears and does not affect other products.
Drying
Drying is one way to store green onions in winter. With this option, as with freezing, the greens retain their nutritional properties and are ready for use. all year round. There are several ways to prepare onions by drying:
- air drying;
- in the oven;
- in an air fryer / electric dryer.
With natural drying, spread the prepared green mass in a thin layer on a tray, sieve, baking sheet. Cover the top of the bowl with gauze, paper, place in a dry, dark place.
Dry the plants for 7-8 days, stirring occasionally to dry evenly. Distribute the finished mixture for storage, place the containers on a shelf away from sunlight and moisture.
Chopped onion feathers are convenient to dry in the oven, convection oven. Distribute the prepared raw materials evenly over the baking sheet, place in the oven, heated to 40-50 ° C for 2-3 hours.
Air fryer dries faster. In order for the green mass to dry, it is enough to set the temperature to 70 ° C, wait half an hour.
Drying is the second most useful harvesting method: up to 80% is saved nutrients
Onion greens shrink by 11 times, so they take up little space during storage. Restores its properties to hot water, therefore, it is used mainly for cooking first and second courses.
Do you know that…
AT fresh taste of onion greens different varieties and types of onions are different, but after freezing or drying it is almost impossible to distinguish.
salting
A simple option to provide yourself with vitamins in the cold season is to harvest green onions for the winter by pickling. The leaves are prepared, washed, dried thoroughly.
- For salting, for every 1 kg of greens, take 250 g.
- Mix prepared leaves with ½ serving of salt.
- Spread the mass in a jar, sprinkling each layer 1-2 cm thick with the remaining salt.
- Sprinkle the last top layer generously with salt.
Greens with salt will be ready for use in 15-20 days, when they give juice and marinate. It is recommended to store it no longer than 7 months.
Tip of the day
If you have not tried such a blank before, then do a little for testing. This method slightly changes the color and smell of onions, gourmets may not like it.
Pickling
Pickling will help you store green onions in the refrigerator. Preparations can be made in different ways: using different marinades, adding seasonings to taste. Most popular recipes:
- classical;
- with honey;
- with wild garlic.
You can get rid of excessive onion bitterness by blanching or boiling for a short time.
Classic way
For classic pickling, take 1.5 kg of feathers:
- 150-170 g and;
- a little bitter and allspice;
- salt and seasonings to taste.
Rinse the onion greens, let the water drain, chop. Prepare a brine at the rate of 100-110 g of salt per liter of water, pour the prepared green mass, leave for a couple of days. After 2 days, drain the brine, pour boiling water over parsley and dill, add to the onion.
Prepare a marinade with seasonings, and salt, pour them with greens placed in sterilized jars. Sterilize the preservation for 10-12 minutes, roll up with lids, cool under a “fur coat”.
With honey
- 200 ml of vinegar;
- the same amount of water;
- 35-40 g of honey;
- a pinch of salt
You can add seasonings to your taste.
Put the greens in sterilized dry jars, pour the marinade. Prepare the latter from water, salt, vinegar and honey, boil for 2-3 minutes, pour into jars with onions. Then sterilize the preservation for 10-12 minutes, roll up, cool under a "fur coat".
With wild garlic
Rinse the prepared green stems of plants, chop, pour sweet and sour marinade (ingredients are selected individually, to taste). Boil the green mass for 3-5 minutes, then distribute it among the jars, close nylon cover, store in the refrigerator.
One of the variations classic recipe shown in video:
seasoning in oil
Keep green onions for a long time winter time olive, sunflower, any other will help you. Fill the jars 3/4 with prepared herbs, add oil, cover with a nylon lid. These in the refrigerator for up to six months, are used as needed.
If you add salt, vinegar to the oil and bring to a boil, you can pour greens with the prepared composition and roll up iron lids. The resulting mixture is stored for a long time, suitable for cooking various dishes.
Freezing, drying, pickling, salting - different ways that will help you enjoy the greenery with the onset of cold weather. What to choose depends on your personal preferences and free time. Marinate, preserve and dry greens longer. Most simple methods- freezing and salting. Try one of them first.
Store properly and be healthy!
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Every lover of green onions tries to keep them fresh as long as possible. But how to do it without making embarrassing mistakes. I have prepared several proven methods for you.
We fight for the freshness of onions
If someone else does not know whether it is possible to store onions in the refrigerator, then I will answer - not just possible, but necessary. This is how you can extend the freshness of the greens for several weeks.
Training
I, like many other housewives, believe that you should not wash the plant before placing it in the refrigerator. The fact is that dry greens are stored longer.
But if you are of the opinion that all food in the refrigerator should be washed, follow this pattern:
- Fill a small bowl with cold water.
- Dip greens into it, wash it from lumps of dirt.
- Shake off the feathers and lay them out in a thin layer on a cloth.
- After half an hour, dried greens can be sent to the refrigerator.
Storage options: 3 ways
Greens can be stored in the refrigerator for a long time. At a temperature of 3-4 degrees, the plant will remain fresh for 2-3 weeks. At temperatures close to zero - 1-2 months.
To properly store the product, you can use one of the suggested methods:
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Method 1. In a glass container
For storage, you can choose a glass jar or other container.
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Method 2. In a package
By choosing this method of storage, you should never pre-wash the product. Just wipe it with your hands or with a clean cloth:
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Method 3. In paper
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Harvesting for the winter: 4 recipes
How to prepare onions for the winter, because in the off-season the price for it rises significantly? Preparations will come in handy. A freezer and several proven recipes will help us with this:
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Method 1. In ice molds
If you use onions in a dosed way in winter, it is most convenient to store them in ice molds:
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Method 2. Salting
Thanks to this recipe, you can store the product for seven months. The instructions for doing it are simple:
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Method 3. Billet in oil
Storing green onions in oil is another way to preserve their excellent flavor:
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Method 4. Drying
Preserved in this way, the plant is best added to soups and other hot dishes.
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Outcome
Now you know not only how to store green onions in the refrigerator, but also how to prepare them for the whole winter. Choose the method that suits you best and use delicious and healthy greens all year round.
Growing seasonal vegetables and herbs in greenhouses is definitely a great option for year-round use. As for greens or onions, such crops can be easily planted on the windowsill. However, an equally worthy alternative to "mini-gardens" will be options for preserving products, in particular cut green onions, using a number of proven methods.
Storage Features
A healthy and balanced diet involves the inclusion in the diet of foods rich in useful trace elements and vitamins. Therefore, vegetables, fruits and greens should be present on every table. In addition to the most popular ones - parsley and dill, onions are used to prepare most dishes. However, the maximum benefit from the use of the product can only be obtained if it is fresh.
If the purchase of green onions in the winter is not for everyone family budget is possible, and there is simply no desire to grow it at home, you can use a number of proven methods for harvesting onions in season for later use in food. Since there are a large number of options for how to preserve the benefits and taste of onions, each housewife can easily choose the most successful way for herself. Spending half a day on these works, it will be possible for a whole year or winter period enjoy delicious greens without compromising the family budget and any work related to the care of crops in the greenhouse.
A green onion is called a ripe feather from onion. It has been established that it contains the maximum amount of vitamins. The product is low-calorie - 100 grams contains only 20 kcal. In the bow in large numbers there are vitamins A, C, K and PP, in addition, it contains starch, saccharides, organic acids and chlorophyll. Due to his chemical composition onions are in demand for the prevention and treatment of many diseases.
The main concentration of useful micro- and macroelements falls on the white part of the feather, which grows from the bulb turnip. Therefore, it is very important to use all the pen when preparing a vegetable for storage. It will be possible to store the product for a long time only if only fresh onions have been selected. The color of the feather will indicate the condition and freshness best of all - it should be saturated green, in addition, the ends should not be dry and twisted. The fact that green onions are no longer suitable for consumption and harvesting can also indicate white coating and slime on greens.
An important point regarding the storage of green onions is the container in which the content of the product is planned. The choice of container option directly depends on the harvesting method. For example, a feather is frozen, most often in cling film or a plastic bag, sometimes onions are frozen in plastic containers for the winter. To pickle or preserve onions, you should use glass containers, but dried herbs are usually stored in small bags made of natural fabric. A fresh feather in the refrigerator can be left in cling film or a regular bag.
In terms of storage space, the first in popularity is the refrigerator and freezer. And if there is a cellar - jars with salting fall into it. In some apartments, you can keep a container of canned green onions on the balcony.
Fresh herbs wither very quickly even at room temperature, so they need to be kept in the cold, preventing freezing, and also limit contact with air.
Here are a few tips to keep your green onions fresher longer.
- There are options for storage that exclude pre-cleaning of feathers and their contact with water. All impurities present are removed with a towel or removed manually.
- The prepared product must not be packed and placed in a container if it is still wet. All onions should be laid out on a napkin or towel and dried well on each side.
- To store green onions in the refrigerator, in which young onions have already formed, they should be tied together and wrapped in a damp cloth. This method will contribute to a longer freshness of the product.
- In a cool room, onions in a glass container will not lose their qualities for about two months.
- To prevent the accumulation of condensate in a bag of greens, several holes should be made in it. For short-term storage, do not break the feather and cut it, because if the integrity of the bow is violated, it will deteriorate faster.
- Do not leave feathers with defects or rotting areas.
- It is best, when choosing between a plastic bag and paper, to stop at the latter.
- Salted green onions must be stored in a glass container with a tight lid.
How to prepare a pen?
The taste of the product and its shelf life largely depend on how correctly the preparation of the onion for subsequent storage is carried out. This work includes several sequential steps.
- The product is inspected and damaged or dried feathers are removed.
- Onions are washed under the tap. In some cases, depending on the degree of soiling, it may be necessary to soak the onion in a basin to remove soil lumps.
- After activities with water, it is necessary to lay out the entire onion in one row to allow it to dry well. It is best to dry the herbs on a cloth napkin. Quite rarely, but an electric dryer is sometimes used for such work.
- Slicing the onion is not a necessary step, since the product can also be left, for example, to be frozen whole. In this case, everything depends on individual preferences, and the fact is also taken into account where and in what dishes the further use of greens is planned.
For salads or side dishes, you need to dry or preserve already chopped feathers. And to make sauces, green onions are usually passed through a meat grinder or food processor.
Popular ways
The main options for preserving greenery were cellars or other cold rooms in the dwelling. Wooden or clay utensils were used as containers for the product. In addition, dried herbs were often used as a seasoning, which were stored in cloth bags. With the passage of time and the advent of various additional appliances in the kitchen, the choice of storage options has expanded significantly, but the basic methods are still in demand today.
An alternative to cellars is a refrigerator, where the greens, put in a bag, can keep their freshness for two weeks.
The main point during this method is the regular inspection of the product for spoiled or rotted leaves, which will need to be removed from the total mass.
There are several recipes for how to keep onions fresh for a long time at home, using a minimum of improvised means.
- Greens can be washed or manually removed from her pollution when they are minimum quantity. Next, the pen must be wrapped in paper, and then moistened a little by dousing it with water from a spray bottle. paper envelope with green onions placed in a plastic bag and sent to a container for storing vegetables in the refrigerator. When choosing paper for packaging, it is best to take kraft paper or some other dense material, the main thing is that it does not tear from moisture. The recommended shelf life of greens in paper is about one month.
- In order to store greens in a bag for as long as possible, and at the same time condensate does not accumulate in it, which reduces the shelf life, you can use a fairly simple trick. Before putting onions in it, the bag should be cooled a little in the freezer, after which greens should be put in it.
- Green onion stalks can also be stored in cling film, the whole crop is easier to divide into portions, wrap with material and make small punctures with a toothpick in some places of the film. The resulting holes will allow air to enter. After that, the blanks are placed in a bag and in the refrigerator. In this package, you can keep the freshness of herbs for about a month.
Drying
Describing the different types of storage harvested crop green onions, it is impossible not to mention such a way to prepare greens as drying it. Work with the product is carried out according to the scheme described below.
- Greens need to be washed, then dried and cut into small rings.
- It is necessary to dry the resulting cut on light paper in a warm and ventilated place so that the plant has the opportunity to dry properly. Onions should be avoided in direct sunlight, which will destroy the micronutrients in the greens. To protect the product, you can cover it on top with another sheet of paper. Sometimes they resort to drying green onions in the oven.
- As a rule, after a week, greens can already be sent for storage in a bag or jar. The fragility of the rings will indicate that the onion has dried out sufficiently. It is necessary to store dried seasoning in a cupboard, without access to light and at room temperature.
Mandatory requirement to the bags, which will contain dried herbs, is the naturalness of the material. Since there will not be enough air through the synthetic fibers, and the product needs to “breathe” for a long shelf life. Otherwise, the entire collected or purchased amount of greenery will quickly deteriorate, because it will simply become damp.
salting
To pickle green onions, it must be finely chopped or chopped. Then mix with salt and put in a glass container, leaving some free space in the container. From above, the contents can be watered with sunflower or olive oil. It is believed that the oil allows you to preserve all the useful properties of the product for the longest possible time without loss of organoleptic qualities. A lid is made of polyethylene for the jar, and the salting is sent to the cellar for storage or put in the refrigerator.
There is another method for pickling green onion feathers:
- the greens are thoroughly dried, 250 grams of salt are needed for 1 kilogram of onion;
- chopped onion mixed with half a serving of salt;
- then the mass is laid out in layers, each layer is sprinkled on top with the remaining salt.
Such preservation will be suitable for consumption after 2-3 weeks. This time will be needed for the onion to marinate thoroughly and let the juice flow. Canned greens in this state are recommended for cooking within six months after salting.
The main condition is the choice optimal location for storage, it is best that the jars stand in a dark, cool place. In winter, you should avoid placing them near heating appliances.
Freeze
This option is considered the simplest and does not require the addition of any additional ingredients. Fresh herbs need to be sorted, washed and dried. There are three options for freezing the product.
- In the first case, the pen is chopped and poached in a frying pan. The cooled mass is placed in plastic vessels and sent to the freezer. As practice shows, such an onion will be more fragrant and tasty. In addition, it can be immediately added to a cooked dish without additional frying.
- The onion is blanched and leans back in a colander until it cools completely. Then the mass is transferred to Plastic container and stored in the freezer.
- by the most easy option is the freezing of feathers without cutting. Greens can be stored both in bags and in containers. In addition, you can cut and freeze the feather without any heat treatments. In this form, the greens do not lose their palatability about a year.
You can freeze onions in ice or baking molds. This will be done as follows:
- peeled onions are chopped into rings of the right size;
- laid out in molds made of plastic or silicone, while you need to fill them with a pen about a third to leave room for water;
- the remaining space is filled with purified water, after which the forms are placed in the freezer;
- after the ice has hardened, the greens cubes can be transferred to bags or left in this state, and then used as needed.
In addition, chopped green onions freeze easily in plastic bottles, they are not afraid of the cold, and the product will be convenient to use during cooking. Before sending the greens to be frozen in plastic, it is necessary to thoroughly wash the inside of the container and dry it to prevent the mixing of odors, for example, if the container had previously contained a sweet drink or some other foreign matter. It is best to use small bottles of drinking water.
It has been proven that with deep freezing it is possible to preserve about 90% of all nutrients in the product, which is especially important in winter, when the body lacks vitamins.
In addition to the above ways to preserve green onions, there are several more equally interesting options.
- Sourdough under pressure- feathers are cut into rings of 2 centimeters in length, after which they are placed in a glass container in layers, alternating with edible salt. After that, the container is left under oppression for two days until the brine appears. If there is little juice, you can add a little water to the mass and increase the weight of the press. After 2-3 weeks, the product will be suitable for consumption.
- Harvesting feather onions in a marinade- for one kilogram of feather you will need 2 chili peppers, a few cloves of garlic, chopped cinnamon and pepper. The marinade is made from water, sugar and apple cider vinegar. Onions are placed in jars, poured with boiling marinade and closed with a lid. After cooling, the onion is stored in the refrigerator.
Expiration dates
The shelf life of an onion pen directly depends on the temperature in the room where it will be located. It is believed that best indicator thermometer for greens is the range from +1 C to +8 C.
In the case when the temperature is maintained at +3 C, the onion shelf life will not exceed three weeks. More low temperatures located on zero mark, will allow the greens to keep their freshness for about one to two months.
The temperature range in which fresh onion greens can be stored for as long as possible directly depends on the option of harvesting it for subsequent storage. As for the frozen pen, the product needs a temperature of -8C. Glass containers with onions that have been preserved by sourdough or pickling are stored in a cool place where the thermometer readings are no more than +10 C. In addition, for pickled onions, you should choose a storage room or place with minimal access to light.
As practice shows, in a frozen state, a green feather can be stored in a freezer for at least 12 months. Dried onions do not lose their useful properties and does not deteriorate in textile bags or in paper for two years. Pickled feather with salt must be consumed within six months after preparation, similar expiration dates for green onions, which were closed in jars along with vegetable oil. As a result of longer storage, oil can affect its taste, making the workpiece rancid. Fresh onions with proper packaging and quality control, stored in a refrigerator or other cool place, are suitable for consumption for three months.
See the option of freezing green onions for the winter below.
The use of green onions in cooking gives the dishes an original aroma and taste, and also makes them healthy. It is necessary to consume this plant daily throughout the season in order to provide the body with vitamins and minerals, which is especially important in winter.
In order for green onions to be preserved for a long time, it is important proper preparation, which includes cutting, peeling, drying and cutting. In addition, for blanks you need to pick up high-quality feathers, intact and not dry.
It is not used to store a bow that has already fired arrows, such feathers are hard and tasteless.
Before you start harvesting, you need:
- cut off long feathers of bright green color;
- cut off the dried tips of the feathers and discard;
- rinse the onion thoroughly under running water;
- dry the onions with a clean towel;
- cut the feathers as it is convenient for the hostess - finely or coarsely.
In addition, you need to know a few rules that will help the onion be stored for a long time:
- cut onion feathers with a knife or kitchen scissors, but not with food processor, from this the plant will release juice;
- onions with salt or oil are stored in a glass container;
- dried onions can be stored in cloth bags or plastic bottles.
After preparing the plant, you can start harvesting onions.
Saving methods
To freeze
Freezer storage is very convenient. To do this, you do not need to use oil or salt; when cooking, the plant does not need to be thawed.
You can store such onions for up to a year. Freeze the plant as follows:
- clean dry onion finely chopped;
- greens are folded into ice molds or other small cups, but not to the top;
- containers are poured clean water and put in the freezer.
If there is little space in the freezer, you can use more convenient way: Wrap finely chopped onions in gauze and throw in boiling water for a couple of minutes. After it drains, place it in bags, dividing in portions.
dry up
Another way to prepare green onions at home is to dry them. This onion can be used in absolutely any recipes. In addition, there are no special storage conditions: the product keeps well and retains its nutritional properties at room temperature.
Drying is pretty easy. shredded feathers are laid out in a thin layer on white paper and placed in a dry, warm place where direct sunlight does not fall. To do this, you can cover the plant with another sheet of paper.
Another way is to dry it in the oven. The plant is placed in the oven for several hours, set up temperature regime 50 degrees. The oven door is not closed.
Dried and frozen onions can be stored in airtight bags that take up little space in the refrigerator or freezer, and also do not let air through and extend the shelf life of the product.
Salt
Do good workpiece you can, if you salt the green onions. You need to mix it with salt at the rate of a glass of salt per kilogram of greens. The resulting mixture should be placed in glass jars, tightly closed with a lid and put in a cool, dry place.
You can use the mixture after two weeks. An alternative way to salt green onions is to place the feathers in a jar or bottle of heavily salted boiled water.
Mix with oil
From above, the contents of the jar are poured with sunflower or olive oil. You can also add dill, parsley, celery or basil to the onion.
Prepare green sauce
It doesn't have to be done in just one way. For a change, you can freeze part of the onion, part - dry or pickle.
And another very tasty and useful option- prepare from it the famous Italian green sauce called Pesto.
Pesto Ingredients:
- green onions - 200 grams;
- parsley, dill, cilantro, basil - 100 grams each;
- a head of garlic;
- green bell pepper - 200 grams;
- sugar, salt, spicy pepper taste;
- vinegar - a teaspoon.
The cooking method is very simple: grind all the ingredients in a blender, or chop finely, add spices, vinegar, pour into small jars and put in the refrigerator or in the cellar. In winter, the sauce can be used as a seasoning for different dishes, salads, for making sandwiches, marinades.
plant
Of course, the most effective and easiest way to provide yourself with fragrant green onions for the winter is to plant them on the windowsill. Many housewives lower the bulb into a jar of water and after a while feathers appear on it, but they are watery, pale, their taste is unexpressed.
To get a quality crop on the windowsill, you need to pour coniferous sawdust into the box and dig small bulbs at a short distance from each other. The contents of the box need to be watered, but not too abundantly.
How to save before processing?
It also happens: green onions have already been cut, but it’s impossible to deal with harvesting in the near future. Therefore, it is necessary to keep the plant fresh.
You can do this in two ways:
- Remove debris, collect in a neat bundle and put in a jar of cold water. Place the container in the refrigerator, change the water in it every two to three days.
- Another way to keep onions fresh is to place them in a plastic bag. The plant is also cleaned of debris, and then placed in a bag, which must be tied tightly without air entering.
An important condition if you are going to store the plant for a short time is that you should not wash it, but simply remove the dried tips of the feathers and damaged parts. Also, it is important not to bend it. The saved bow can then be used as needed.
As you can see, there are several ways to store green onions in winter. Each hostess chooses a method suitable for herself, making her own the best dishes tasty and fragrant.
At the present time, it is difficult to imagine that even 10-15 years ago, onion greens were not sold in supermarkets and bazaars in winter. However, it is precisely because of this that many housewives have learned to save it at home throughout the winter period. Since this is a very delicate vegetable, the question of how to store green onions does not lose its relevance even now.
Features of preparing onion feathers for storage
In order to preserve the greens for at least a few months, it must be properly cut and washed. To do this, choose fresh onion feathers, on which there are no damages. Sluggish or dry tips and the bulb are cut off. Then the plants need to be washed.
It is better to do this procedure in a container of water, and not under a tap.
After washing, the remaining moisture must be removed from the feathers. Greens can be wiped with a towel or simply laid out in the sun. If the vegetable was grown in its garden and outwardly it looks clean, it can be stored without first washing.
Next preparatory stage- shredder. Since onion feathers are often long, it is best to cut them before storing. The size of the pieces depends on the type of food for which they will be used. It is better to add large pieces to borscht or soup, small pieces to the sauce.
Drying
This is one of the main ways to store greens. However, not every housewife knows how to dry green onions for the winter. It is dried in an electric dryer or in the sun. To do this, the feathers are washed, wiped thoroughly and cut into pieces. All this time, her door should be open.
To dry the feathers in the sun, they are laid out on a baking sheet or tray and kept under the sun's rays for 2 days. To protect against flies, greens are covered with gauze. Dried onions can be stored for one year.
Dark glass jars with lids are well suited for storing the dried product. In transparent containers, it may turn yellow, which will lead to a deterioration in taste. Store dried onions in a cool, dark place. The disadvantage of the method is the loss of sharpness of the taste of greens. Dried product can be added to any dishes.
Freezing
How to freeze green onions for the winter? First of all, you need to check the temperature in your freezer. Freezing greens is possible only at -18-22 degrees. At this temperature, all useful substances are preserved in it. The advantage of the method is its convenience. Frozen product does not need to be thawed before use and does not contain salt.
Only thoroughly washed and wiped feathers can be frozen. They are cut into pieces, placed in a small cup or baking dish, filled with water and put in the freezer.
You can freeze onions in another way. Each feather is cut into small pieces, immersed in boiling water for several minutes, removed and placed in a bag or other vessel, after which it is placed in the freezer. The shelf life of frozen green onions is 10-12 months.
How to store greens in the refrigerator
Can green onions be stored in the refrigerator? Of course, but the terms of his savings will be a little shorter. If the temperature in cold store is 1-2 degrees, the greens will remain fresh for 1 month. With more high temperature the shelf life of onions is halved.
First, the feathers are washed and ground. You can store onions in the refrigerator glass jar or plastic bag with holes. They are needed for air intake. Otherwise, greenery may rot.
Other storage methods
Let's look at other methods to keep green onions fresh. One of the oldest ways is salting. The greens are washed, sorted, dried and chopped. After that, it is placed in layers in glass containers. Each of them is sprinkled with rock salt. The jar is closed with a lid and placed in the refrigerator. This method helps to keep the onion for 3-4 months.
Another method of harvesting green onions for the winter is to add oil to them. After washing and chopping, the greens are placed in a glass container, poured with sunflower or olive oil, closed with a tight lid and placed in a refrigerator.
The product can be stored for 5-6 months.
We looked at the most popular ways to save green onions for the winter. All of them are quite simple and ensure the preservation of the maximum amount of useful substances in greenery.