Bahch cultures are found almost on each gardening area. One of the most common and useful of them includes a melon. This fruit is valued for the high concentration in it easily durable carbohydrates and proteins, as well as mineral salts, which lead to the tone internal organs man. Plus, this given vegetable culture It is famous for its rich taste properties. Consider the five most delicious varieties of melon and give brief description Each them.
The birthplace of this plant of the Pumpkin Family is traditionally called Central Asia and Small Asia. However, today Melon is grown everywhere. Especially safely observed its growing in greenhouses and greenhouses. Selection specialists are withdrawn by advanced varieties that please their consumers with a deep fragrance and taste. Some of them can grow under conditions of short northern summer and produce fruits after the second month of seedlings.
The described variety is officially included in state Register Selection achievements made to use. It refers to the category of ultra-space and requires about 60-70 days for the first collection of fruits. Due to this, Cinderella is superbly suitable and placed mainly in middle lane Russia.
The plant itself is characterized by special plentyness. However, fruits have a very attractive appearance. All of them are obtained smooth, oval, with a uniform yellow color without a picture. An approximate weight of melon is 1.5-2 kilograms.
Fruits "Cinderella" have a very attractive appearance
The pulp stands out for its essential thickness. It has a light cream shade, tender, juicy and crispy taste.
Interesting facts about Cinderella's grade:
- Perhaps its cultivation in the greenhouse, seedlings or in the open soil;
- Sustainable K. large quantity diseases, pests, as well as to temperature drops;
- It is allowed to use both fresh and prepare various sweet dishes and desserts from it.
This melon will become desirable plant On any garden. She sleeps at the beginning of August, during which it can be found in the markets of all regions of Russia.
Torpedo
Most lovers of farm crops are known that the sweet, fragrant and juicy variety "Torpeda" is preserved late summer.
The product grows mainly in Central Asia and is good to transport, which explains his huge deliveries to Russia. This melon is famous for its taste properties and is sold in the markets, fairs, as well as in supermarkets.
Most lovers of farm crops are known that the sweet, fragrant and juicy variety "Torpeda" is preserved late in summer.
The form of the fetus has a characteristic oblong shape, reflected in the name of the variety. Vegetable length is 35-45 centimeters, and weight is 5-10 kilograms.
Skin yellow color covered with shallow grid. When rushing, the meakty can catch fragrant notes vanilla, pears and pineapple.
The inflorescence is included in the category of southern and thermal-loving crops, so it is recommended to cultivate in a glazed greenhouse in the central European part of Russia or greenhouse. The variety belongs to the late varieties of melon, the fruits of which become ready for consumption after 85-95 days.
Golden
Motherland of this group cultural plants Krasnodar is considered. They were attributed to the category of compliance of the average ripening time. The period from the appearance of seedlings until the preparedness of the fruit is 70-85 days. Harvesting this melon agricultural producers are engaged in mid-August.
Melon "Golden" is known for its abundant and fixed harvests. With competent care, it is possible to obtain more than a hundred centners with hectares.
The fruits of the plants are highlighted by their round, elongated form, with a low-flowed grid. Their surface is smooth with the predominance of yellow-orange shades and full absence drawings. Melon reaches a mass of 1.5-2 kilograms.
Melon "Golden" is known for its abundant and fixed harvests
Under the thick peel is hidden a very juicy and gentle flesh, painted in white. When it is dedicated, you can feel a dense and thick structure of melon.
The variety is distributed, as well as allowed to use in the North Caucasus and Nizhnevolzh region since 1979. The fruits of this mesh culture can be found on the shelves of the markets and in some stores specializing in the sale of fruits and vegetables.
Caramel
This is a hybrid that was originally displayed for the industrial cultivation of very early fruit for sale. However, after some time, this variety was especially loved by gardeners for its resistance to changing weather conditions and rapid reproduction of the harvest.
The fruits from the "caramel" are obtained by an ellipsoid shape weighing up to 3 kilograms. Melons are covered with bright yellow leather with a large white grid and a thick skin. They fully sleep by the end of July and from that time can already be prepared for sale.
The subcutaneous part of the vegetable has almost completely white color. When you chew it, you can clearly catch the saturated caramel flavor.
Fruits from "Caramel" are obtained by an ellipsoid shape weighing up to 3 kilograms
From the full shoots to the first collection of fruits, approximately 60-65 days. This variety is included in the State Register in the North Caucasus region and is actively grown in it.
Interesting facts about Caramel's grade:
- Watering culture is produced no more than once a week;
- Resistant to many diseases, and especially fusariosis;
- Perceives fertilizers exclusively in the diluted form, and not in their concentrated counterparts.
For proper growing Gardeners will receive a delicious melon that exudes a pleasant fragrance and has a commodity appearance. You can find this product both in Russia and Ukraine. It is sold in the markets and has a modest price compared to other varieties.
Ethiopka
It was brought by Russian breeders and included in the State Register in 2013. This grade tolerates the heat without noticeable complications and is not subject to the formation of yellow burns on the crust, which distinguishes it from many of his fellow.
The Melon "Ethiopka" is attributed to the middle-timed varieties and requires the first collection of fruits by an expiration of 80-90 days. Speakers the goods usually by the middle of August.
The bush of the plant looks very compact, and its unique property is self-polling. Thanks to this, all melon flowers are tied.
Melon "Ethiopka" is attributed to the mid-lift varieties and requires the first collection of fruits by an expiration of 80-90 days
The fruits of the variety are especially large and weighing about 2.5-3.5 kilograms. All of them acquire a dark yellow color pigment.
Under the middle of the thickness of the leather hides an orange, fragile and melting when rushing flesh. During her eating it is possible to feel a sharp melon fragrance that promotes appetite and carries some honey shades of smell.
This is a thermal-loving grade, which is available to cultivation in the Nizhnevolzh region and especially love in a personal subsidiary farm. Fruits are transported in all corners of Russia and are subject to sale in the markets.
Taking into account not particularly welcoming care requirements, the plants of the pumpkin family have a noticeable health effect. They are able to reduce cholesterol in the blood, clean the vessels and improve the overall biological background of the body.
The most delicious types of melons are mainly preferred to the southern growing regions and require average maturation time. Nevertheless, the plant quickly adapts to various soil-climatic conditions and can be grown on every garden.
It is impossible to describe all the variety of thousands of Melon varieties. They are grown everywhere, even in England and Leningrad region There is a zoned melon variety. Of course, in sweets and taste them far from the Turkmen and Uzbek varieties that are famous in the world and even exported. However, the thermo-loving plant breeders were forced to be froning everywhere where there are greenhouses.
How to figure out the variety of varieties
The first feature that allowed growing melons was the timing of ripening:
- ultra-space, hybrid with ripening less than 60 days;
- eastern, ripening for 60-70 days and sugar content. from 8 to 15%;
- association, spit for 75-100 days, sugar in them 14-15%.;
- autumn-winter, ripen 95-100 days, very sweet, layer, large;
- winter, huge, up to 30 kg weighing, sugar to 16%, but are well stored in a cool room;
Melon shape represents ellipsoid shapes, spherical and elongated as kegli. Top part It may be smooth, in a meshe or ribbed. Crispy fruit pulp, white, yellow or greenish. In some varieties, when stored, the pulp from the green gradually becomes yellow.
There are a few subspecies of the melon. It is generally recognized that the fruits grown in Central Asia are the most delicious. But among them, the Uzbek melon has the greatest popularity. This contributes to the composition of the soil, and a warm season without frosts, constituting from 193 to 273 days a year.
European varieties later received, these are mainly early and ultra-splash hybrids obtained in most use of the Cantaluper variety. Currently, European hybrids reach suacharist to 15% with a fetal maturation of 55 days.
Favorite dackets Melon
Before growing a melon on the garden of the country area, it is necessary to study the characteristics of the variety, and choose a zoned, that is, specially created varieties for your climate. You can not put on the taste southern varieties in the north. Vintage will not work.
Melon of Gulab is a business card of a melon edge - the Fergana Valley. This is the famous Chargesque Melon. The variety is known in the country, since it is suitable for transportation. Medium weight These melons are 3-5 kg. Gulyabi is cultivated in Turkmenistan and Uzbekistan. The variety refers to late. The sugar content reaches 15%, the flesh is white, dense fibrous. A large amount of pulp allows you to use this variety melon to produce a dried and dried product.
Melon of Cantalup or Persian or Musky Melon is named after the Italian city. This is a kind of Asian population, but adapted to other conditions. This species is characterized by small fruits with a ribbed surface. She gave rise to greenhouse european varietieswho are more moisture and put up with a lack of light and heat. The flesh of Cantalum orange, fragrant, slightly tart.
A musk melon occurs from Persia, cultivated before our era. She for the residents of Persia was a symbol of the sun and good.
Melon Turkmen Late Ware variety of Uzbek varieties. It has an average fetus size. Most often, it can be seen with green peel into the mesh. It is necessary to wait for the full ripeness of this fetus and only then to bite. Usually in the northern regions, the berry is covered by unhealthy and therefore delicious, sweet soft slices of this variety can be destroyed to taste a little. The sign of ripeness can serve a dark, almost brown crust in cracks. It is impossible to forget the flavor and taste of ripe Turkmen.
Pineapple melon or delated have ellipsoid form fruit, weighing about 2 kg. In the middle lane, the melon is grown through seedlings and watering mode is important. If the summer is rainy, the plant should be protected from excess moisture. Fruits can break.
About 100 days goes from shoots to ripeness. The skin of this variety is thin, the flesh is sweet fragrant. The plant is strongly vehicles and requires pinching. The root fruit is good, transportation is possible.
The green melon is named after her greenish pulp, which one can become yellow with time. All of these varieties characterizes green or gray-green peel. It can be ribbed or smooth, oval or round. Such varieties are in Japan and Uzbekistan. As an example of green melons, you can take the Israeli grade Galia-Diamant. The fruit is oval, the mesh crust, the pulp of green and white, sweet and fragrant. Tanines and minerals give melon slightly astringent taste. In Uzbekistan, there is a grade melon variety, called a tubette. The grade is growing only in the vicinity of Karshi, reminds and watermelon and tubette outside, and the pulp melon, very pleasant to taste.
Cinderella Melon is a rash variety. The plant is recommended for cultivation in small farm and country farms. The variety of early ripening. Long melons and require growth control. The fruit is yellow and smooth with a grid. Berry mass 1-2 kg. The pulp is approximately 3 cm, not very sweet, 5-9% sugars, but tasty and fragrant. Fruits are stored for three weeks, used in place, as the transportability of low. The plant is resistant to temperature differences.
Lada Melon is a successful variety of Astrakhan selection. It is adapted to the hot dry climate. But in the greenhouses this grade feels good. Important properties Is his unpretentiousness. Unregular watering does not lead to cracking of fruits. Bakhchy Tlla, American and False puffy dew The bush does not damage. The variety has smooth round fruits with a mesh whose weight is 2-3 kg. The pulp contains up to 10% sugars, a light cream shade. This variety is loved by many gardeners.
Ribbed melons as a sign of varieties are characteristic of Cantalup. They can be greine, yellow. In Ukraine there is a variety called ribric melon. By appearance These melons resemble pumpkin more, they are called "plumps". Ripe melon ribbed is considered to be the most delicious, fragrant and sweet berry.
Uzbek melons require a special description. Over 100 grades are cultivated in the region divided into 6 areas, each prefers their varieties. Zones in which certain varieties of melons are grown by natural conditions:
- Tashkent.
- Samarkand.
- Bukhara.
- Khorezm.
- Fergana.
- South.
Depending on solar activity, the number of clear days a year, temperatures cultivate the most adapted varieties. High quality products are exported to other countries.
Among the many varieties for hearing always Melon Torpeda, on the local Mirzachulskaya, Green Baswaldy and others. 
There are varieties, the taste of which you can enjoy only in place. The fruits are tender, juicy and not stored. Others get to the New Year's table. Fertile climate, suitable soil create conditions ideal for the conversion of the energy of the Sun and Earth into the healing product, which is mentioned in the Bible. Fruits grown in other climatic conditions are inferior to taste a melon ripened in Uzbekistan.
Surely you at least once thought, what variety melon choose. Today we will tell about the species that you can now find on the shelves of bazaars and shops - choose to taste yourself.
Hot summer is absolutely impossible to walk in the bazaar - and not only because of the heat. Hot air is filled with thick, heavy, honey aroma: somewhere nearby melons sell. Inhaling this drig and impossible sweet smell, you forget about purchases, and I want one thing: burning hot pellet and cold, juicy, this is such a fragrant melon. Come to the seller, and the eyes are running out - here and round melons, and elongated, and green, and yellow, like butter - What choose? And the seller hands breed - any choose, all sweet and tasty!
Sweet is sweet, but each melon is unique in his own way, every variety has its differences. We talked about this with Dehkanin from Kokanda Isokjon Temirov, a melon supplier in the Korzinka.uz supermarket chain, which, probably, knows about Melons completely all; As 7 varieties of melons were considered - the information received and small secrets shall be shared with you!
Chillaki.
A funny melice that has a shape of a giant strawberry. Chillaki oily-yellow flesh, dense skin with grid patterns and tart honey fragrance. This species refers to soft varieties of melons - it seems to melts in the mouth. Chillaki is generally a very "delicate" melon: she is tender, quickly flies and does not like heat, very gently affects digestion - all this makes her perfect melon for the elderly.
She slept for 90 days. She, of course, can wait for the buyer, lying somewhere in a cool place, but not long. And in the sliced \u200b\u200bform it can be stored in the refrigerator no more than two days - such an impatient melon!
Kukcha
Long, green, firm and slightly similar to the cucumber-overgrowth, Kukchcha Melon will like those who do not like very sweet melons. She has a solid juicy flesh of white, not very pronounced flavor and refreshing, not too sweet taste. The melons of this variety are the most sweet in July, but it will be possible to grow by them until the fall - the Kukchi season ends in September or October.
An integer melon even without refrigerator calmly breaks up to five days, but the sliced \u200b\u200bneed to eat immediately. The refrigerator will allow us to stretch pleasure - the melon is stored in it up to 6 days.
Cook Duppie
Green Tubette or Just Tubette - This is the name of this melon. Round, weighty, a little ribbed, with a dark green skin and almost without fragrance - well, except that the pumpkin smells a little ...
This melon, like chillaki, belongs to soft varieties. It also matures within 90 days, but it belongs to the heat more favorably than the first grade that we wrote about. Moreover, in the refrigerator Cook Dupepi can be stored for up to 5 days - it is although soft, but not so tender and capricious. But if there is no refrigerator, this melon, like everyone else, you need to eat immediately.
Kizil Kovun.
Like a tiger melon flashes a striped skin, decorated with a complex pattern "in the mesh". She has an orange, like pumpkin. Kizyl Kovun or Krasnoyask refers to solid varieties of melons, she more resembles a pumpkin - and to taste, and by smell. True, very tasty pumpkin!
Krasnoya has one interesting featureSupported by people who have suffered malaria - it can provoke an attack similar to malarious. For all other Krasnoyask, in this regard is not dangerous, eat on health!
Obi Novvot
This melon is not for nothing that is called - this is the most sweet grade Melon, which you can find now on the shelves. Soft, with a warm thick honey smell, Obovtom (or Obi Navup) will enjoy all loving melon sweet tooths. Her white with a yellowish tint pulp herself melts in his mouth.
There is such a melon in the refrigerator just up to two days, but usually enough of this time with an excess - in two days this yummy will definitely eaten! This is one of the most popular varieties in Uzbekistan, everyone knows everyone, and everything is due to its unique taste.
Jury Cand
Green leather with dark stripes, white flesh, weakly pronounced flavor, but surprisingly sweet, sugar taste - that's what a melon is a variety of Zhur Cand. This species also refers to soft varieties, it is pretty gentle and capricious - in the refrigerator, a sliced \u200b\u200bmelon can be stored only one day. In a continuous form, it can be stored for up to four days.
Zhur Cand will quickly deteriorate, but its size (rather modest compared to some melons) will allow you to eat this melon pretty quickly. Cold, juicy, sweet melon - excellent dessert in the summer.
Mirzachul Melon.
The Mirzachulsky Melon or Torpeda, as they knows the people, perhaps the most popular of all kinds. She loves not only in Uzbekistan, but also in Russia, Europe and even America: Mirzachul Melon occupies an honorable place in exports to other countries. Export torpedo was made possible due to the fact that it is a resistant variety - it is in a continuous form, it is stored longer. And in the sliced \u200b\u200bform, the torpedo can be stored in the refrigerator up to 5 days.
There is a subspecies of the Mirzachul melon, called the "Meting" name, which is characterized by dimensions: Looking - a melon-giant, growing in length almost more meter. The fragrant and sweet torpedo firmly won the place both in the bazaars and in the hearts of Uzbeks - and not in vain, it is only worth trying it.
How to choose a melon and how to store it?
Webjone Temirov also answered for these questions.
- You need to choose a melon on the tail, like a watermelon - it should be dry, but not overwhelmed.
- There should be no dents on the melon, its skin should be solid.
- The melon can not be completely smooth, it should be a rough pattern-mesh, ribbed surface or small irregularities. Smooth and flattened melon will be tasteful.
- White, "not tanning" stain on a melon does not mean that it spoiled. It means that all the time of its ripening of a melon lay on the ground, turning to the hot sun by one side. In such a melon, few nitrates - she matured "on their own", and not with the help of harmful chemistry.
- If the melon is spotty flesh, it is better not to eat it. The darkening may mean that the melon began to deteriorate, so it is not worth risking and cut spoiled - it is better to throw the whole melon entirely.
- If you store the melon in the refrigerator, it should not be wrapped in a package or food film. The chopped mole must be covered with dry gauze so that it breathes - in the package melon can "suffocate."
But the question of where to cool the melon is better, caused a smile at Dekhkanin - it doesn't matter whether Melon is "bathed" "or cooled in the refrigerator. It does not affect her taste at all - where you are more convenient, there and cool! And the chilled panel is needed to chop, decompose on the dish and enjoy urged.
Bon Appetit!
* Thank you for the help of shooting a network of supermarkets Korzinka.uz. All melons can be purchased in the Korzinka.uz supermarket chain
The melon is an incredibly useful product that has a juicy flesh and a pleasant fragrance. It has sugar, water and starch. If you use melon regularly, the body will be enriched with carbohydrates, proteins, potassium and organic acids. In melons a large iron content that has a beneficial effect on the bloodstream system, and silicon makes the skin more healthy and attractive, so melon benefits are enormous.
Muscat mewberry melon
One of the earliest varieties is a Muscate white melon, as its term of development is only 60-70 days. It is round, smooth, with a creamy-white tint, melon weight is small - only 1.5-2 kg. The flesh is dense, juicy, fragrant and very sweet with a green tint. This nutmeg melon is distinguished by excellent taste, resistant to many diseases and is suitable for transportation on long distances. Growing this variety will be more successful in greenhouses. In this case, the stems are pinching, leaving only 3-5 fruits. The melon is used in fresh form, and it is also delicious dried and dried.
Green Melon.
This variety is often called avocadic melon. She happens to be exotic fruitBrought from Thailand, and is characterized by the color of the peel, which happens from saturated yellow to brown. Puffed melons of a light green shade resembling avocado. Plus, the green melon has a taste, similar to avocado. In order to determine the ripeness of melon, pressed with her fingers.
Green Melon.
Brazilian melon Cantaloupe
Cantaloupe melon variety has a gentle pulp with creamy color. This musk melon has a rich honey taste and very sweet. On average, the weight of the fetus is only 1-1.5 kg, so these melons are finely). In appearance, the Brazilian melon has a surrendous, oval shape. Orange fruit painting or yellow tint, plant leaves of dark green. The inside of orange melon with a juicy flesh. This melon grows in many countries of the world grows and belongs to the muscus group. In our country, the Brazilian melon Cantalupe came from Italy and enjoys great demand, thanks to his exquisite taste.
Melon Uzbek
The Uzbek variety includes a melon Turkmenka, which is distinguished by medium sizes and yellow peel with cracks. This Melon Uzbek refers to the latest grades, so it is very difficult to find ripe fruits on sale. But if the melon is soft, then it has a very pleasant, sweet taste, which is significantly different from other varieties, it is honey. Middle-sized fruits, tops covered with a grid, as this mesh rises, is becoming clearer and grows in a melon. When the fruit rushes, the grid on the surface becomes brown.
Melon Yubari
Many Japanese believe that Melon Jubary is the most unusual and even magical variety, which is characterized by a unique fragrant taste, exquisite appearance and characteristic skin.
This melon variety is very difficult to grow, so it has spread a little on the planet. Japanese citizens believe that the fruits of this melon are perfect, they have clear rounded shapes, thin, smooth peel. The most round fruits cost huge money in Japan, they are served as a solid dear gift. The surface of the melon is covered with unusual patterns that have similarities with ancient porcelain vases, which is why this Japanese melon is so appreciated in the east. Often, young couples in Japan give to each other melons, which is considered a sign of respect.
Melon Galia
The greatest fruits give Melon Galia, and it distinguishes it from other varieties. The flesh of melons of a dark green shade with fragrant taste, which resembles a musky melon. She is a fairly unpretentious variety of which is from Israel. Today, Galia is growing in Chile, USA, Panama and in countries South AmericaHowever, she is unpretentious and can grow anywhere. Melon fruits are added to salads, desserts, jam and jam make it. This melon variety is used in cooking, as it enters many recipes. Thanks to the maximum sweetness from this melon, there are devils that add to many sweet dishes.
Melon Gulyabi
There are many varieties of Melon Melon, and each of them has its own characteristic differences and is grown on a certain territory. For example, Melon Gulyabi 803 is grown in Turkmenistan. Its fruits have an ovoid shape with a durable, thick peel. The flesh pulp is very sweet, white and crispy. The next grade is a huilt-chock, its orange fruits, and the flesh is viscous and thick. Further, the Chargey Melon, which is grown in Uzbekistan. The melon is distinguished by a smooth surface and does not have drawings, the pulp of fruit is pretty fibrous, but juicy. The variety of this melon is distinguished by a long storage juice, so it can go before spring.
Korean early cold-resistant mini melon Chamoe
If we compare with other varieties, then this striped Korean melon has a classic melon taste and aroma. By weight, it is quite small and is 0.5-1 kg. Fruits are distinguished by high sugar, juicy pulp and refined taste. The plant shows a high yield, which is 7-15 fruits from the bush. This Korean early cold-resistant mini-melon Chamoe refers to the group of secondary, since it takes about 70 days before collecting the first crop. Melon skin slim with bright yellow tint and white stripes. To ensure the fruits of this melon, it is necessary to provide more low temperaturebecause the heat does not fit. The plant is steadily on various bacterial infections and is well stored.
Thai melon
Among all summer fruits, the Thai melon is considered the most useful, tasty and nutritious. She happens to be dietary product And it has a huge set of useful vitamins. The main of them should include: carotene, folic acid, organic acids, sugar, sodium, iron salts, vitamins C, B1, A, P and C, as well as proteins and pectins. The properties of melon are: perfectly quenching thirst, normalizes the balance of salts, removes excess water from the body, improves the intestinal work, has a beneficial effect on nervous system. That is why it is often used to treat renal diseases. And the Thai Melon takes slags from the body, improves his work and cleans the intestines. Many doctors prescribe this product during the treatment of heart disease, with rheumatism and gout. In addition, the fetus contains many silicon in its composition, which improves the condition of the nails, hair, makes the fabric more elastic, durable.
Chinese Melon Danyan
This melon came from China, where successfully cultivated every year. The stalk of the plant is small and is only 1.5-2 meters, the leaves are dark green. Fruits have a spherical shape and a bit elongated, the peel is very thin and smooth. There are many varieties, however, the Chinese Melon Danyan is different from other high yields, unpretentious to Earth and has excellent taste. Fruits melons oval and slightly ribbed, their weight is small - up to 1.5 kg, and they ripen almost simultaneously.
Mini melon varieties
There are many varieties of melons, whose weight can be very different. However, exotic mini melons are greatly popular and are used to prepare many dishes.
Bitter melon Momordika
This variety of melon has several names: Momordika, Kudrenet Nara or indian cucumber. In appearance, this is a tropical liana, which grows in subtropical or tropical regions of many countries of Asia, Australia, Africa. The Liana length can reach up to 5 m, its fruits are small and similar to vegetables. Melon in the skeleton is becoming yellow painting and has an elongated shape, the surface of the fruit is covered with warts. Inside the fruit has thin layer Muffle with a fairly large central cavity, where large, flat seeds and jelly-like mass are present. When ripening, the bitter melon acquires orange color, and then decays into three parts.
From momordika, tea for rejuvenation of the body is made, and bitter melon extract is able to stop the division and the growth of cancer cells in lactic glands.
Melon Pepino.
The fruits of this variety have a taste where there is a pear and a melon. In the people of Melon Pepino received a lot of titles: aimar, a melon pear, sweet cucumber, Kechua, a melon tree. The fruit of this variety is small and a little more goose egg. Cleaning melon beige with lilac stripes, but the color may vary depending on the variety. The pulp of fruit cream or yellow, juicy. Melon Pepino eat fresh, make salads, desserts, sauces or served with seafood. And the fruits of this variety are frozen, dried, make jams, jam. The composition of the fruit is a huge amount of vitamin C, A, RR, B1, carotene, iron and other useful substances.
Melon dream lazy
This melon variety refers to a group of ultra-space, since a period of ripening is only 50-55 days. The plant has medium sizes and a thin stem. Its fruits with an oval shape and with a characteristic pattern, where green stripes are present on a white background. The weight of fruits is only 300-400 grams, so it refers to mini melons. The peel is very smooth and thin, and the pulp juicy, sweet, white, has a specific gentle fragrance. According to the yield of melon, the dreamed lazy is quite profitable, as it gives about 20 fruits from the bush. Fruit this winter melon to the most frosts and resistant to various diseases and pests.
In the diverse family of pumpkin melon takes special place. The most excellent product with a juicy and sweet pulp is loved by many, it is no coincidence that hundreds of varieties and hybrids suitable for growing in the most different regions. This bakhchy culture includes early and late varieties, Fruits with green, yellow and even white leather. There are melons round and oblong (as all familiar "torpedoes"), with cream, yellow and snow-white flesh. And there are orange melons, and not only outside, but also inside. That's about them, melons with orange fleshAnd it will be discussed in the article.
Melon inside orange - is it normal?
In the pulp of this beauty, there is almost 90% of water, it also contains fiber and easy-friendly plant sugars. The melon is considered a dietary product, and thanks to a large number of vitamins, one of the most useful basic crops is considered.
ON A NOTE!
The uniqueness of melon is that all elements in its pulp are optimally balanced.
Ascorbic I. folic acid, Potassium, iodine and manganese, iron and iodine, chlorophyll, retinol, tocopherol, riboflavin is a big list, and it is clear why the melon is recommended to consume to strengthen the immunity, the prevention of atherosclerosis, for weight loss and improving blood formation processes.
For many people who are accustomed to most of them to purchase melons, fruits with greenish-white, yellow or cream pulp are considered usual. But experienced gardeners They know that there are varieties having the pulp of orange shades: saturated bright, yellow-orange, pale orange, orange with pink streaks.
And it is absolutely normal, and orange color It only says that the meakty contains a large number of beta-carotene - the famous provitamin A. This "source of youth", "Elixir longevity" (namely called beta-carotene) is one of the strongest antioxidants, reduces the risk of ischemic illness, Atherosclerosis. It is indispensable to improve vision, contributes to the improvement of male potency and female health, Need to protect the skin from the impact of harmful UV rays. This is a natural pigment having a bright orange shade and the appropriate color that gives all the products. Than saturated and darker shade, the greater the provitamin A is contained in the products, in our case - in a melt pulp.
Of course, the color of the pulp primarily depends on the variety, as well as the conditions of cultivation, the abundance of sun, light, heat, watering. In Uzbekistan, which with complete confidence can be called a real "melon mecca", melon with an orange crispy pulp varnishly called "Krasnaya". It seems that these amazing fruits absorb all the warmth of this fertile land, acquiring incredibly gentle, velvet, enveloping the sweetness.
In the conditions of the middle strip, as well as the North-West, the Urals, the gardens also grow certain varieties of melons. Of course, they will not compare with southern beauties, but with proper care they can please and harvest, and a good taste of fruits.
Melon varieties with orange flesh
Cantaloupe
In the first place of the review, the famous Cantalup melon comes in many varieties. The Motherland of this Melon is the Asian region, in the era of crusades, the culture has fallen into Europe, and the fruits of a juicy melon came to the Roman dad. According to his order, Melon began to grow in the estate in the territory of Cantalupia, from here and such an original name - Kantteur. It is also called musky melon, Chinese.
Its fruits - oval, rounded, stubborn, mass depends on a particular variety and varies from 600 grams to 1.2-2 kg. The gray-green or whitening skin has a characteristic convex relief, stripes, a grid, and the inner pulp of all varieties is a saturated orange color. The pulp is dense, very fragrant, sufficiently juicy, but the sugar content is inferior to other melons that are popular in Asia. But for Europe, Kantejoba is one of the most beloved melons, no wonder here, as well as on the American continent, a variety of different Kanteurus (American, Charentais, Cavailon, Prescot and others) is derived.
Sharante
The crumbs of the Fruits of the Shedra varieties belong to the early muks, differ in very small weight and juicy orange pulp. Sharanta is a product of the work of French breeders, but today these melons are successfully grown in various regions globe, and including gardeners of Russia.
Fruits round "balls" may be slightly flashed. The color of the peel is greenish-blue, whitish, clearly distinguished the darker strips. Cutting on the slices, you can see a juicy flesh of a bright orange shade, taste - very sweet.
According to many reviews, the sort of charente is unpretentious to the care, at the same time very harvest.
Iroquois F1.
This is a hybrid based on canteur melon, medium, yield. It is distinguished by stability to many diseases (fusariosis, malievable dew), while quite unpretentious. But it must be remembered that the melon is a very thermal-loving culture, and therefore in the harsh climate of the Russian regions it must be ensured by good conditions.
The period of maturation of this hybrid is up to 80 days. But judging by the reviews of those who grown, it takes more time, after all, summer seasons can be unpredictable. Fruits grow to 1.5-1.7 kg. The peel is dense, first has a bright green color, by the time of maturation becomes beige.
The flesh of the cell is orange, dense and very saperified.
Evdokia
Excellent raw variety, which has successfully proven itself in gilders of the territories of risky agriculture. Unpretentious, resistant to temperatures, rainy weather.
The variety has a medium-sized bushes, not very long vacations. Fruits of spherical weight - from 1.5 to 2 kg. The skin in a state of complete maturity has an orange shade, there is a pronounced mesh pattern.
The flesh is very juicy, orange. The Malcotty Melon of Evdokia variety contains an increased content of sugars and carotene. Taste quality excellent.
Princess Maria F1
This hybrid refers to the group of early melons, produced by various agrofirms, including segregs. It is recommended to grown under the shelters or in the greenhouses (territory of unstable farming), in the south - in the open soil.
The hybrid has rounded fruits with gray-green leather, inside - juicy orange flesh. Male mile on average - half a kilogram.
Fruits have a pronounced nutmeg aroma. Hybrid value: high yield even in adverse conditions, resistance to many melon diseases. Also, this hybrid is cold-resistant.
Jumbo F1.
Among the early hybrids, Melon Jumbo, which has fruits with amazing honey taste.
The hybrid is designed for growing in a greenhouse, as demanding of heat and a large number of light. It has a powerful rising, long vacuum. The fruits of the oblong shape, the peel of greenish-cream color, segmentation is pronounced. The pulp has an orange with a salmon tint color. The taste is ignorant, a pleasant aroma of honey is felt.
One of the best hybrids to get early harvests.
Gerimus
Little-known Melon variety derived by TSHA breeders. It is early, the first panels begin to ripen about three months after the appearance of germs. Fruits small, weight on average - no more than 0.6 kg. Skin is very smooth, color is gray with green streaks. Inside - juicy flesh of orange color, having a pleasant aroma.
The variety is unpretentious, yield (you can collect up to 7 kg of fruits from one square meter).
Gorkovskaya 310
Melon Gorkovskaya 310 is quite successfully cultivated from the early grades. Melons of this variety ripen about 80 days after the first germs appeared.
Bushes are distinguished by short vacuum. Fruits are usually round, can also be oval. Skin bright yellow, lemon, orange. There is a weak segmentation.
Value variety - the presence of oily juicy orange pulp. It contains in large quantities Beta carotene, quantity of sugar - 9%.
Taste quality excellent, as well as variety yield, reaching up to 3.4 kg from one square meter.
Orange
The middle-wide varieties include a melon of an orange (originator - biotechnics).
The variety is not only good yield, but also the rapid growth of plants. A melon bush has long vacancies, designed for growing in greenhouses, under the shelters. In the middle lane, in the Urals, in Siberia is grown only through seedlings.
Diek round shape, weighing up to 1.6-2 kg. The skin of fruits is very dense, whitish shade with openwork mesh and pronounced segmentation on the lobe.
To get a good harvest, you need to use high-quality seeds. Self production varieties You can order on the official website of the "Gardens of Russia". Large selection of varieties for every taste.
Attention attracts melon pulp - a bright orange shade, very juicy, with a pleasant melon aroma. Fruits portion, which is very convenient for the use of melon.
ON A NOTE!
Melon variety Orange is distinguished by very good fierce.
Charlotte
All melons having an orange "sunny" flesh are characterized by a high content of carotene. But among them there are their recordsmen, and such a melon of Charlotte variety.
The grade of early, will need to wait for the first fruits of about 85 days, which is very little for melon. The best results in the conditions of the territories of risky agriculture gives the cultivation of melons on the trellis (in greenhouses). When growing on the outdoor ridges, it is recommended a way to par.
Fruits from Charlotte of a rounded shape, the skin has a dark orange saturated color. Exactly the same color of melt melon - bright, with small pinkish streaks. Taste is excellent. The pulp has a dense structure, with full ripening melon simply melts in the mouth.
Charlotte fruits are suitable for lying, transportation, and a commodity look, and taste remains at the height.
Portento F1
Another unique one early hybrid. - Porto F1, will delight fruits with a delicious orange flesh. This melon is successfully grown on the ridges, in greenhouses, is characterized by a powerful tall bush and high resistance to various diseases.
Melon porento - round, gray with embossed mesh and pronounced shares. Mass of moon - an average of 1.3-1.5 kg.
Inside - juicy and very dense pulp. The seed camera is small, the skin of the fruit is thin, but solid.
Altai
For gardeners living beyond the Urals, the Altai Melon variety is recommended in Siberia. It is different early terms ripening, unpretentious.
Fruits from Altai - Round Miens Weight 1.5-2 kg. Skin is solid, has light green or grey colour. There is a net drawing.
The pulp of bright orange color, taste quality - good. Grade resistant to temperature drops high humidity, gives good results when growing in various regions of the country.
In the review, the Sora and Melon hybrids are given, whose flesh has an orange color. It is possible that the information will interest you and on cottage plot You grow a delicious juicy and very useful "carotine" melon.