Recipe cleaning frying pan from Nagara. Folk tricks to help

Want to know how to wash the pan from the old fat or clean the pan, the kettle, the lattice of the oven and other kitchen utensils? This will require salt, soda, lemon acid And so on. They are successfully using and ready to tell you how to do it right.

Methods for cleaning fat from dishes

To wash the old fat from the dishes, not always enough detergent, and aggressive powders and liquids can damage the surface. Cleaning dishes at home with folk methods Not only effective, but also safe, because home resources will not cause allergies and will not harm health. So I will tell you about best methods Cleaning dishes with their own hands using home.

Method 1: soda and citric acid

Take 1-2 tablespoons of soda and citric acid and mix them in the tank. The dishes that need to be cleaned, moisten with water, and pour the mixture there. Soda and acid will react with water and, after time, the fat will take lumps. It will only wipe it.

Method 2: Salt with vinegar

To remove the solar fat, on the bottom of the pan you need to pour 2 tablespoons of soda and add 2 tablespoons of 9% vinegar. The mixture should cover the bottom, therefore, if the resulting solution is not enough, increase the amount of ingredients is proportional.

The soda-acetic solution is suitable for dishes with thick walls and resistant coating. To launder more fragile kitchen utensils, for example, glass or plastic dishesThis way is better not to use.

Method 3: Soda with vinegar

Wash the dishes from alpat fat It is possible a more gentle way - to use a paste of soda with vinegar. These two means need to be mixed among themselves in equal proportions. The resulting mixture is to handle bold areas and leave for 15-20 minutes.

Paste from soda and vinegar softening fat.

Method 4: mustard powder

Mustard is a great remedy for fat and nagar, which was used dozens of years ago. It is safe even for children and is suitable for cleaning spots of any complexity. In order to clean the frying pan from the old fat, warm it on the plate.

Before cleaning, the utensils are slightly cool to be comfortable to wash it. Put a few mustard powder from above (on average, enough 1-2 tablespoons). Then wipe the surface with a slightly damp sponge and leave the mustard mixture on a frying pan for 15-20 minutes. Fat stains softened and will be easier to move away from the surface when cleaning.

The resulting paste will play the role of cleansing. With the help of a brush or sponge thoroughly clean the surface of the dishes, after which we rinse it cold water. This method will help clean the pans and pan, as well as laundering the glassware for the oven.

There is another way to wash the fatty dishes with a mustard powder. To do this, we will need a big pelvis in order to fit the dishes there. In the basin, dial the water and dissolve there 1-3 spoons of mustard, plunge the dishes into the solution and leave for 30-40 minutes. Then the dishes need to be washed with the usual way.

Before soaking the dishes in the mustard solution, it should be carefully flushed. You can even with a metal sponge, if the surface allows. So fat will dissolve faster.

Clean the cast iron dishes from fat

What to wash the frying pan from the old fat, if it is from cast iron? I offer you a simple recipe using cheap ingredients, their price is available to everyone.

For cast iron products, I offer you a simple recipe, which includes such ingredients:

• a piece of household soap;
• glaising PVA;
• glass of soda;
• the heat-resistant container in which the evapoic utensils fit.

Instruction:

Clean the grille for kebab

If you do not know how to wash the lattice for kebabs without using household chemistry, try a few simple home methods:

1. Coca Cola. Do not regret, pour this carbonated drink on the grille. A few minutes later, the surface must be thoroughly wipe. Fat disperse easily and quickly.

1. Liquid soap. Lubricate with liquid soap grille, wrap in the package or in the food film and leave in this form overnight. The next day, rinse the product with a washcloth or brush. Brilliant result is guaranteed.

1. Moving B. hot water. If the layer of fat is not very old, you can simply soak the lattice at night in a basin or sink filled with hot water. After that, fat from the dishes rubs up with a rigid side of the washcloth.

Get rid of fat on the kettle

The kettle often gets fat when cooking on the stove. Not always stains It turns out to be laundered by the usual detergent. I know several folk methods. So, how to wash the kettle from fat:

1. Baking soda.Wet the kettle, and put a little soda on a wet sponge. Walk through the surface of the dishes, and the flax spots will easily be removed.

1. Toothpaste. If the stains are not dried hard, you can use more soft tool. Toothpaste will help clean the surface to shine.

1. A mixture of soda, salt and vinegar. If the spots on the contrary are very fat, you can try a more powerful solution. In equal proportions, mix the salt, soda and vinegar 9%. With this mixture and sponge, clean the entire surface of the kettle.

Safety regulations

Despite the fact that all recipes are prepared at home from safe ingredients, you need to know some rules. Take a note such tips:

1. Carrying. If you warm up on the stove dishes with a cooked cleansing mixture, it is better to open the windows in the kitchen.

1. Hand protection. Any procedures should be carried out in rubber gloves. Even such safe home remedies, like mustard powder, salt and citric acid can harm the skin of the hands, and the concentrated acetic solution often leaves redness and peeling.

1. New sponge. For a better result, I recommend using a new sponge. And after cleansing the dishes, it is better to throw it away.

Output

I told about the most effective methods Cleansing kitchen utensils that used personally - the result exceeded expectations. You will taste one of them. Your secrets, how to wash dishes from fat, you can write in the comments. BUT additional instructions posted in the video in this article.

Hello, my friends and blog readers! Anyone, respecting himself and his loved ones, is obliged to know how to clean the pan from Nagara. He spoils aesthetics and appearance The beloved skillet, carries great harm to health.

We all love to eat deliciously - this is the indisputable truth. The same truth is, and our dislike dishes after the meal. Especially outside. As a result, we live according to the principle "and the fish to eat and not wash the frying pan" 🙂 And the Nagar can be the main reason Development of stomach cancer. Thanks to the large content of benzspires (carcinogens, causing cancer), accusing Gar is quite dangerous. Let's look together that I generally represents the Nagar.

Grown fat plus scale metal, under a microscope look like a black sponge. Such a "sponge" - a wonderful house for various bacteria and their livelihoods

This "live dirt" is always present on unclean pans in the intervals between cooking. Carcinogens, bacteria, scale and oxide different metals - Beautiful cocktail for slow destruction of our health.

Ways to effectively combat Nagar

Purification methods differ depending on the metal metal and the degree of its running. Main ways:

• mechanical;
• thermal;
• chemical.

Mechanical methods of cleaning

The most ancient of the existing and without chemistry. In ancient times, the dishes made of metal cleaned with sand and water. Today it can be easily replaced. sandblast.

Frying pan even with the most terrible perennial Nagar Easily purified in this way. If you do not know what it is, then any car mechanic will explain with pleasure. This installation with sand and compressed air in a matter of minutes clears any rust or paint layer. Practically in any tire, for inexpensive, you will quickly clean the cast-iron frying pan.

But this method has a significant minus. Yes, with the help of sandblasting, you can clear everything in a row. Only in this way the initial surface of the cast iron will break

Also, it is also easy to care with grinder. In this case, ask for help from her husband 🙂 Tell me only to him that the tool needs a circle petal end. In this way, a large frying pan with a thick layer of a car will be cleaned in 5 minutes. And the husband will be shocked that you know such instrumental terms 😀

Still help cleaning with metal brushes on a rubber-based basis. Such a brush can be found in the hypermarket, shop shop and building materials. But this is a more laborious procedure.

Thermal method

Also very effective and without chemistry, but not always available and is not suitable for cast iron pans. For such a method of cleaning will be needed gas-burner or blowtorch. Also necessary:

• well ventilated room;
• wire urine;
• brick;
• cold water basin.

This procedure is also better to trust her husband and spends on the street. It is necessary to put a brick on a small face (vertically) and put the bottom on it the bottom up. Fur in the bottom of the burner until it deches. Here is an example of this method in the video:

Usually it takes 15-20 minutes. As smoke stops, put the pan in the pelvis with cold water. Must go steam. Due to the temperature difference, any gale will go away from the surface and completely cleaned with a metal washcloth.

It will be worth reminding that this cleaning method is not suitable for cast iron puzzles. The risk is the risk that cast iron will burst due to temperature drop

Chemical methods

The most common option. Plus chemistry easier to use at home.

What to cleanse the pan from Nagara and what chemistry it depends on the level of pollution of the dishes. Always use rubber gloves, study the use and precautions.

Oven cleaning agents

Old frying pan: the best is cleaned by "noise". The remedy is quite poisonous, so gloves are required. "Shumanitu" is even the strongest nagar if it is used to extend to 1-2 hours. You can produce several procedures for cleaning in a row if the Gary layer is really thick. As practice has shown, "Shumanit" copes with any degree of pollution.

Means for removing fat Bagi "Shumanit", 750 ml

Ulmart.ru.

480 rub.

In the store

My-shop.ru.

In the store

Ozon.ru.

In the store

Relatively new and not very dirty frying pans are cleaned by Pimolux and Mr. Ceister. Is there some more good tool For amway wind cabinets. My mother-in-law enjoys them. He is almost worse than noise and smells less, but it will be more expensive.

also in building stores You can find an even stronger agent based on hydrochloric acid. Such a means is used to purify metal surfaces from rust. Do not use it for the cast-iron pan, as the acid "eating" cast iron.

Schelli for cleaning sewer pipes

Another option - cleaning with not quite a kitchen agent 🙂 in this case it is better to use a cleaning agent sewer pipe - alkali (it is sodium hydroxide).

Fill the large plastic bucket with a solution (as written in the instructions for the means) and plunge the frying pan into it. Just make sure the product you buy clean alkali. 500 g rose for 5 liters of water.

Please note: you must add alkali to water, and not pour water to the alkali. Otherwise, this can cause a rapid chemical reaction.

To work with such an agent, strong rubber gloves are needed. And not our kitchen. Take an ordinary sponge and start to wash the frying pan after it is mocking in this solution.

A bucket with such a solution is dangerous. Keep away children and animals. And close the lid bucket.

This way is well brushed from Gary, but rust can remain.

Acetic removal of rust

After you removed all the old nagar deposits, the next step will be cleaning from rust. It is necessary if your frying pan is completely ancient. In addition to the dining room acetic acid, nothing will be needed.

Of course it is better to dunk the whole frying pan in vinegar for several hours. But if there is some microhas, it is better to limit ourselves to simple wiping. Take a sponge, dip in vinegar and wipe the pan. Work in gloves, take care of your handles.

Safe chemistry

There is also absolutely harmless to health method of cleaning frying pan from Gary. It is suitable for any dishes, especially good for cast iron.

Take the peroxide of hydrogen and food soda, mix them so that the consistency of Cashitz is. Evenly squeeze the resulting mixture in advance heated frying pan. Leave 5-10 minutes to cool. After that, you can safely start cleaning with a rough sponge or brush. If necessary, the procedure can be repeated.

The most inexpensive chemistry

Soda, vinegar, table salt and citric acid - the main fighters with Garu at home. All of the cleaning methods described below are excellent for cast iron puzzles. Assist to get rid of Nagara outside we will be a steel basin. It must be a suitable diameter so that the frying pan is climbing.

Put the pan in the basin and water so that she hides the whole pan. In 2 liters of water, add a glass of acetic acid and a half-cook lemon. When the liquid boils, move to a slow fire. After 15 minutes, the hated raid will begin to give in. Take out the pan and clean the Nagar as you can. Our task at this stage is only to disturb the integrity of Nagara so that the vinegar is penetrated deeper. Put the pan back. You can add to the solution more soda a couple of tablespoons. Leave another 15-20 minutes to boil well. Rock all hot water and with the help of a steel sponge, consider the softening layer. This is a sufficiently strong means, if necessary, can be repeated. Work carefully and gloves.

If the metal tableware has not yet been strongly "overgrown with a burnt layer, salt and soda will help us. He did not heat the pan, slightly wet the surface with water. Smooth layer Sprinkle the cleaning place to clean salt or soda. Leave an hour over a cooled burner.

If you clean the dishes from Nagar Outside, cover the burner inverted in a frying pan. Gare softening and leaving cleaning. In this way, it does not have to endure the smell of vinegar.

Only for strong men - clean the pan with the help of electrolysis!

For those who want to simultaneously get rid of nagar and rust at a time, an electrolysis installation can be used. It is unlikely that you have such a device at home. 😉 But motorists always have a charger at hand. Therefore, this method is more suitable for men and fans of experiments.

Lower the frying pan B. plastic container, filled with 4.5 liters of water from 1 tbsp. soda. There is a steel baking sheet or a suitable plate.

Red clamp attach to steel bastard, and negative black to a frying pan. Turn on 10 amps. On the photo only part of the frying pan is immersed in water. This part that is addressed to the steel plate will be cleared. Therefore, turn the frying pan with a dirty surface to it. The closer the frying pan to the steel plate, the better the reaction will be. But it is impossible to touch this surfaces, otherwise it will not work.

You will learn that the process went with the appearance of muddy bubbles between the steel plate and cast iron.

As soon as the case is done, donate the entire Nagar and Rust. Everything is ready!

1. A new frying pan is always easier to launder than the old one. Do not leave dirty dishes for tomorrow. It will take a lot more time to drop it.
2. Use the household soap - it perfectly removes fat.
3. After washing, get the habit of wiping the dishes with a waffle towel, thereby removing the residues of the fat.
4. Cast-iron frying pans remain clean, if it is good to rush them well before each cooking. Thus, the cooking food is less burning, and the dishes are easier enough.
5. Specialists of restaurant cleaning companies strongly do not recommend cleaning cast-iron dishes in dishwashers.
6. Teflon frying pans are afraid of abrasive cleaning tools. Wash their shopping soap and use wooden blades in frying and handling.
7. Try to change the dishes with Teflon coating every six months. The thin Teflon layer is a good marketing move, as it flies quickly. At such a frying pan, it is recommended to use only plastic or wooden spatulas.
8. Aluminum dishes, purified emery paper or metal washcloth, dangerous to health. The surface of the aluminum after such a cleaning is very oxidized. Such an oxide, falling with food to our body, accumulates in the bones. It replaces calcium, making bones fragile.
9. After cleaning with abrasives, lubricate the aluminum dishes with soapy water and leave overnight. By morning on the surface, a useful film of aluminum dioxide is formed. She perfectly protects dishes from education harmful substances. Complete the soaking procedure in hot water and wiping dry towel.
10. If you are a neat mistress, then purchase a ceramic dishes. It is easier than everyone. But it is easiest to damage it.

What skils do you prefer to use for cooking your favorite dishes? What do you think from what metal, the dishes are best? Any restaurant chef will tell you that it is a cast-iron frying pan with a thick bottom. Such dishes around the world are recognized as professional. It combines a number of wonderful properties:

• does not emit substances harmful to health;
• with appropriate care, does not lose the primordial appearance for many years;
• he holds a heat for a long time (especially valued by professional chefs).

So, if you inherit the grandmother, a good cast iron feeder remained, take care of it. It is very good that in the former Soviet Union such dishes were abundant.

In fact, the cast iron has 2 large minuses:

• large weight - such a frying pan is inconvenient to carry in the kitchen and washed;
• very demanding in caring, which is inconvenient in our rapid time.

Therefore, I believe that let them work with them those very professionals. And for practical hosts good frying pan From aluminum with a strengthened thick bottom and good non-stick coating. Such and easier and wash it easily and fervently, even without oil often!

From Teflon has a number of advantages about which it is worth mentioning. First of all, it is convenient to prepare any food on it, which practically does not stick to the surface of the product. Using the frying pan, you can significantly save on the vegetable (or butter) oil, which is so necessary when burning something. It is easy to operate, as it has a slight weight.

But, like any kitchen utensils, teflon frying pan have a tendency to form a car on both the inside and outside. This trouble occurs in the event that it is systematically not to wash the dishes immediately after cooking. But if it has already happened, then let's figure it out how to cleanse the Teflon frying pan from Nagara at home.

Cleaning stores

Before useing folk remediesWith which you can bring your favorite to the proper sparkling look, try to do this with the help of ready-made compositions purchased in the shopping network. Here is a small list of preparations of preparations:

• very active tool - Unicum Bami Gold Series (Do not apply for cleaning aluminum surfaces);
• quite effective, but for some reason rarely used - "Aromika Anti Bank";
• the drug that works is gently but surely, as it removes the most solar pollution - Magic Power;
• but the chemical compositions (sprays) of household appointment is a completely different level, cleaning absolutely any surfaces: Fairy Power, Kiilto, "Mr. Muskul";
• it turns out to be gels and creams, too, on the shoulder such work (it is enough to lubricate the surface with a thin layer and wash off after half an hour) - "Sanita", "Anti-Bank", "Domasestos";
• although she and foam, but can also remove all unnecessary - Amway Dish.

What you need to remember when working with similar means:

• We work only in rubber gloves.

• Before working carefully examine kitchen utensils. Just make sure that there are no scratches or other damage, proceed to cleaning. The fact is that any microcrack is hazardous for your health (through it chemical composition penetrates the product).
• Refusing the use of hard sponges, metal grids.

Important!Despite the fact that the shopping formulations are very effective, coped with the tasks set pretty quickly, and you spend not much time on the whole process, they have one huge minus, with which you can not be considered. All utensils, studied with chemicals, unsafe for future use. Remember this.

How to Clean Teflon Frying Spring from Nagara inside

Teflon is very "gentle" material, and it cannot be cleaned, applying mechanical methods. Therefore, it is necessary to categorically abandon all kinds of metal brushes, sponges that have a rigid surface and a variety of abrasive cleaning preparations. Tell about gentle, effective and, most importantly, safe methods.

Powder is a mustard powder

How to cleanse teflon frying pan from Nagara? Easy and safe. Wanting to remove fat and a very small layer of Gary, we embarrass the usual mustard powder (well, the one that grandmothers pour into woolen socks, eliminating you from colds) to a wet porous, soft sponge. And begin to carefully and methodically rub polluted frying pan. Then my, using baby soap and warm water. Wipe dry.

Why not use the household soap

Economical soap - well, where without him. We put on the inner surface of the frying pan grate at the grater of the economic soap (¼ piece), we pour water from above in such a way that the liquid is covered with all burnt plots. We put the frying pan on fire, bring to a boil and turn off the stove. After soap mortar cooled, merge it and my kitchen utensils in conventional method. Nothing difficult.

Soda is also useful for these purposes.

How to cleanse the Teflon frying pan from Nagara using such inexpensive and effectivelike soda? Sodium bicarbonate is highly coping with various prigiirs and other pollution. We prepare the solution: in 1 liter of water, we stir 5-6 tablespoons of food soda. We pour the mixture into the pan, bring to a boil, we reduce the fire, continuing to boil within 20-25 minutes. After cooling, soda solution merge and my Teflon product in warm water with a neutral detergent (best with children's soap). Voila: pure frying pan.

Others, no less effective ways

And why not try something else, the original original:

• We clean using such a popular drink like Coca-Cola. Pour it in the pan and boil 10-15 minutes. How it works? Just all the same soda, which is part of the drink, and produces cleaning.
• Apply toothpaste. Why not? After all, she is always at hand. We distribute the paste with a smooth layer on a contaminated surface, after half an hour we wash everything.

• Ethyl alcohol will also suit, as he will only need a few minutes to cope with such a nuisance like Nagar.

How to Clean Teflon Shot from Nagar Outside

In addition to the fact that the Teflon frying pan burns inside and the outside is not the best. Moreover, all this from the walls and the bottom outside the kitchen utensil leads not only to a significant reduction in thermal conductivity, but also to the fact that you just disgust her in hand. And this is not necessary for you: so let's fight pollution together. ABOUT chemical preparations We talked above. Despite the fact that it is less dangerous to use them outside (than inside), we recommend not paying attention to the folk methods.

Let's use hydrogen peroxide in combination with soda

How to cleanse teflon frying pan from Nagara? And let's try to use the cashis from sodium bicarbonate and hydrogen peroxide. I prepare a mixture for cleaning: mix 4-5 tablespoons of hydrogen peroxide with 3-3.5 spoons of soda. We appline it abundantly, do not spare, on the surface, and, using not a very soft sponge, we begin to rub the burnt plots.

Economic Soap and Soda

How to cleanse the Teflon frying pan from Nagara using a mixture consisting of components such as a household soap and soda (a completely good combination). To clean it will take either a large pan or bucket. We pour 7-8 liters of water into the container, add two pieces of economic soap (grated), plus 2-2.5 packs of food soda. Immerse in this mixture to the pan so that it is fully covered with liquid, and put on fire. Boiling about 1 hour, then pull out and mine.

Now you know how to clear the Teflon frying pan from Nagara with outsideAnd this trouble is not at all frightened.

Useful information does not prevent anyone:

• The coating of such a material as Teflon is very negative about the sharp change of temperature: it is not worth cooling the product, lowering it into cold water.
• In order for the Teflon frying pan to have a long service life, we recommend using wooden or in extreme cases silicone blades and spoons as kitchen devices.

• If the inner surface of the kitchen utensils has become unusable, then it is not necessary to continue to operate further, since it will not lead to anything good. Food will burn all the time. In addition to the body, particles of Teflon can enter the body. And this is a completely different story.
• The temperature of 250 degrees and above is "murderous" for Teflon frying pan: under its influence it is deformed and comes in complete disrepair.

Finally

Now you are armed with all the necessary knowledge, how to cleanse the Teflon frying pan from Nagar outside and inside. Get boldly to the store, buy this popular kitchen utensils and enjoy.

Fat and particles of food dry and clean them is not easy. In addition, Nagar and forged stains are harmful to human health. It must be remembered that the Teflon frying pan cannot be exposed to strong acids, alkalis and physical manipulations. Such dishes require a delicate relationship - to not damage it, you need to act more neatly. Despite the abundance of expensive funds, it is possible to wash the pan and independently at home with the help of folk methods.

Since for washing such dishes requires gentle cleaning tools, attention should be paid people's Fashion. They are more environmentally friendly and safe for Teflon coating.

In order to wash the frying pan from Gary, you can use the following means.

Cleaning

Since the inner part of the dishes is in contact with food, it is important primarily to wash the frying pan with this part. When using cleaning agents, it is important to make sure that they do not bear the risk of health.

That is why for cleaning inside it is better to use home remedies consisting of girlfriends with low toxicity. These inexpensive and uncomplicated methods will help effectively clean the pan with a non-stick coating.

Laundry soap

In order to remove fat and tarts from a frying pan with a non-stick coating, you can use an ordinary economic soap. It is easy to find in the house of everyone, and if necessary, to buy in any store.

It takes a quarter of a piece of soap to grate on the grater, put it in the pan, pour water. Heat and, without bringing to a boil, let cool 2-3 hours. Then pour the solution, wash the dishes with the usual detergent and remove the residues of dirt and divorces using the kitchen sponge.

Boil with soda

Soda - indispensable assistant In the kitchen, capable of fighting with a raid, fat and return the dishes of the former shine and purity.

For cleansing, the frying pan will need to dissolve 5 h. L. Asod in 1 liter of water. Pour the solution to the dishes, bring to a boil, and then continue to boil another 20 minutes. Next, you need to cool the mixture, pour it out and gently remove the remaining gary particles.

This method can also be used to return the former shine to pots.

Soda + dishwashing detergent

The next way is a bit like the previous one. It is distinguished by the fact that the means for washing dishes contributes to a more rapid destruction of fats.

It should be mixed with a weak (1 tbsp. L.), Water and dishwashing products (a few drops), then pour it into the pan and put on fire. After boiling, the solution must be left to cool by 40-50 minutes. At the end of time, pour the contents of the dishes and suck it with a sponge. In order not to worry about the remaining particles of dishwashes, which can get into food, you can boil the pan with ordinary water.

Soda + stationery glue

Contrary to popular belief, the use of simple silicate adhesive does not bear any risks for health and teflon coating. Together with the soda, the glue is capable of returning the dishes almost a prime appearance.

To prepare the solution, you will need 1 tube of stationery glue and a third of the packs of soda. In parallel, it should be half filled with a frying pan with water. To pour the solution and boil it about 30-45 minutes, then give cool 2-3 hours. For better effect, it is recommended to leave a frying pan with a stuffed mixture for a day. If the nagar is too strong and long, then in the solution you can pre-add several drops of detergent for dishes.

Cleaning outside

To clean the outside of the frying pan, the most optimal use of household chemicals, provided that these funds will not touch inner side dishes.

The principle of using concentrated funds is that they are applied to the outer walls of the dishes, left in this state for 10-15 minutes and are easily washed off with water with a sponge. In the case of sprays, the reaction proceeds even faster, the remaining means must be broken a little to achieve the desired result.

You can use people:

• Pour into a metal bucket or a deep saucepan of 5 liters of water. To dissolve 2.5 brus of the economic soap, pre-grated on the grater, and 2.5 packs of food soda. Put into the tank of the pan and boil about 2 hours. After that, wash it with the use of dishwashing fluid.
• You can do without boiling. Take by 3 liters of water 150 g of detergent, 200 g of soda and 50 g of the stationery glue. In the resulting mixture for a day, dunk the frying pan. After that, washed off the nagar under the jet of hot water.

What needs to be remembered about non-stick coverage?

So that the pan served for a long time, it is necessary not only to brush it in a timely manner, but also to comply with simple rules.

Teflon coating should be preserved and washed it extremely delicately. In order not to damage Teflon, during cooking, it is desirable to use only plastic, wooden or silicone blades.

So that Nagar is not formed too quickly, the frying pan should be washed immediately after use, otherwise the frozen fat will settle on the surface of the dishes.

On 14.04.2015

How the cast iron dishes are easy to do "Teflon"?

Cast iron dishes - unsurpassed champion in the quality of cooking dishes - roast potatoes, pilaf, baked bread, pizza, borsch, porridge, chicken-tobacco, etc. It is perfect due to thermal inertia and uniform distribution of heat flux. But the cast iron dishes came out of use due to two serious flaws - the food sticks to the cast iron + cast iron rust (we note that the massiveness of cast-iron dishes is not a disadvantage, but the inevitable property is equal as all the chain-like inertial ass with the same properties).
It turns out that it is possible to get rid of these shortcomings by cast iron. bulk kopecks Restore your cast-iron dishes and make it ideal in one day, with a beautiful eco-friendly protective anti-corrosion and non-stick coating better than Teflon:
The secret is very simple - it is necessary to apply on pure hot cast iron with a thin layer of droplet of drying vegetable oil (fits linen, hemp, poppy, nut, tung, but in no case sunflower or olive!), Then neatly rolling the dishes. And that's all!

Depending on the quality of the cast-iron surface, you may need to apply 2-3 layers. Castunin Restoration Fans are committed to applying up to 20 layers, seeking mirror glitter and deep black.
Before proceeding to the description of the process, we note that it gives us:
- Food will never adhere to cast-iron dishes and everything will go like oil in the literal sense of these words;
- Unlike Teflon, which is perceived by some perceived cautiously due to the possible allocation of harmful compounds, only natural nutritional components are used here;
- Unlike the Teflon coating, which cannot be restored during damage to independently, here at any time you can "heal" scratches and apply additional layers;
- you can not wash the dishes, you only need to rub with a paper napkin (in soviet time not yet cooled frying pans wiped with newspapers) and then to control wipe with a napkin, moistened drop sunflower oil. If the test napkin is clean - you can immediately fry some sweet pies, there will be no smell;
- The coating is obtained by moisture-heat-resistant and during cooking, it can only be prepared for a couple, so you can also forget about rust too.

It will be necessary to do the following:

1. Clean the dishes from Nagar (the old layer of burnt food and burnt fat) or from factory paint / oil, if the cast iron dishes are new;
2. Clean the dishes from rust;
3. Apply an anti-corrosion anti-stick coating on pure dry hot cast iron - lubricate the cast iron with drying oil (linen, hemp, poppy, nuts) and gently rolling it in the oven.

When working with cast iron, you should remember three important features:
- cast iron does not tolerate very sharp heating and cooling and can crack;
- cast iron is a porous material;
- The real color of the cast iron, to which you need to strive when cleaning the dishes - gray:

Natural color of cast iron

Color after 1-2 layers of oil

1. Cleaning pig iron from Nagar / Factory Oil

Casting dishes from Nagara can be cleaned with an alkali (tool for cleaning ovens) or pyrolysis - burning organic residues at which only ash remains. This can be done by firing on a fire, gas or electrical KonforkBut the most convenient in the electrophum in self-cleaning.
The intensity of smoke and smell during burning depends on the amount of nagar, but in any case it is necessary to take care of good ventilation of the room, and even better to do it at home and at the cottage.
Once again I remind you that the cast iron can crack if it is sharply heated (subjected to temperature shock). Jack Hincle, an experienced cast iron restorer and the author of articles about this method, burned from Nagara in its oven over 700 cast-iron pans and Casans of invaluable antique and personal significance (some of the skils are so precious and rare that there are tens of thousands of dollars!). He writes that the roasting of the cast iron in the oven is completely safe and if you find a crack after firing, it means that it was there before the firing, and was simply imperceptible under the layer of airborne fat and dirt.

If there is an option for the duration of self-cleaning time, then set at least 2 hours. Then the cleaning will end, but the door will be still closed on the automatic lock, while the temperature in the stove does not decrease from 600-700 s to 100-250 C depending on the oven brand. When the lock opens, leave the dishes in the oven to continue slowly cool to room temperature (you can with an open door, so that you can quickly). When the cast iron cools up to 30-40 ° C, it is possible to smear ash from it and proceed to the removal of rust.
2. Cleaning from rust

If rust is completely small, then you can consider it to clean the metal dishes with an abrasive powder, if much is to treat emery paper or metal brush. After mechanical cleaning Recommended chemical method Suppress all possible foci of rust, marveling that cast iron is porous. Acids will help us here. Sometimes acetic or oxalic acid is recommended (component of money removal and cleaning agents), but the most convenient to use orthophosphoric acid as a proven tool for cold phosphating of ferrous metals.
Orthophosphoric acid is the main component of drugs that can be found by keywords phosphating impregnation for metal, anti-corrosion rust converter, phosphating rust modifier for the processing of steel, cast-iron, galvanized and aluminum surfaces before applying paintwork materials. Orthophosphoric acid creates protective layer from corrosion by conversion rust to protective phosphate film. (Cold phosphating), forming a chemically bound layer of insoluble phosphorous salts of iron, zinc and manganese. If someone confuses the technical purpose of such funds, one can recommend two ways - either to buy clean orthophosphoric acid, or take advantage of the coca-cola type drinks, pepsy and their similar, containing the allowed food additive E338 - this is the same orthophosphoric acidwhich is called the "acidity regulator" or the acidifier. If it is slightly able to warm up, then a sufficient amount of Coca Cola will remove the whole rust
After removal of rust, it is necessary to wash off the residues of acids from cast iron in clean warm water, turn on the stove to the maximum (usually in the household oven 250 ° C) and, while it has not been started yet, immediately put cast iron there. After the cast iron warms up with the furnace and will be guaranteed, you can move to the application procedure to start shaping it with drying oil.
3. Applying a protective non-stick coating from drying oil to the cast iron dishes.
Drying oils in contrast to all other vegetable oils And animal fat form when drying a solid film, like a varnish, like enamel. So in the skillet, it is necessary to calculate the most drying oil, which will meet and in the composition of oil paints, which paints write their paintings and after a while paint dries forever on canvas and it becomes hard and brilliant. And, of course, the same drying butter in the composition of the paints enjoy the painters, when the walls are painted, metal, wood oil paintdrying in brilliant durable coating, smooth to the touch.
In grocery stores you can find several edible drying oils: linen, poppy, butter walnut And tung walnut oil (tung). Any of them will create a beautiful smooth black coating on the surface of the cast iron, and if you apply more than 5 layers, it will also be blushing. And if the frying pan is smooth, and cause 20 layers, then in the bottom of the skillet, it will be possible to consider yourself as in a black mirror.

You can use an ordinary olive from the building store, but only a natural, consisting of linen oil With the addition of turpentine, and not olip-like products made of sunflower oil with White-spirit, i.e. Find oil is not a problem.

After the cast iron warmed up to absolute dryness for an hour at a temperature of 200-250s, it is removed and the drier of the drying oil is lubricated. If the cast iron is very smooth, then the drops will be enough for a whole frying pan.

Only if the handle with precipitated parts and grooves, it will be possible to apply a rag of a rag and a brushes with a rag of a rag or a tip of natural bristles (the frying pan is hot, it is impossible to use a synthetic brush).

It is extremely important to apply oil with a thin layer so that the cast iron was almost dry and lacking. If you smear the cast iron oil so that it looks "wet", he dries off spots and then can "peel" actually better than a few thin layers Oils than a few thick! Therefore, we wipe the surplus to dryness before calculating the freshly mounted layer.

Then you need to put the cast iron smeared in a hot furnace and rolling on maximum temperaturewhich for household ovens is about 250s.

Why in the oven? You can certainly hide and on open fire, on an electrical or gas burner, but in this case it is difficult to observe temperature mode - You can either move the oil or disappoint it, and this process is more convenient in the oven. There are adherents of natural drying in the sun, outdoors, where the ventilation intensive and ultraviolet contributes to the polymerization. But this process is long, akin to art and not everyone will be able to use it, so the calcination in the oven is the easiest and most reliable way.

The duration of calcination depends on the oil used. For example, tung oil is polymerized in 30 minutes, and the flax must be rolled longer: 1 hour, then turn off the furnace and leave for two hours to dry out on the downtime.

To apply the next layer again to warm up to the maximum, lubricate, withstand an hour, cool two hours, etc. During this time, the coverings on the cast iron conquer and will become completely dry to the touch. Or, on the cast iron of another quality, other age, porosity and composition, will remain almost unchanged. But the third and fourth layers of the calcined oil will completely change the appearance and quality of the coating inside and outside the cast-iron dishes. The fourth layer is deep black and chocolate.

Now in a well-processed calcination with oil cast iron, you can prepare anything for many years, including oven, and cook, and fry, and grill. The only thing that makes the cooking and quenching in the cast iron, says Greg, the author of a wonderful blog about cast-iron utensils, baking and cooking any food in it is that the protective layer can hang out. But the shine, of course, it is easy to restore calcining with several layers of oil if the shine is so much needed for aesthetics.
source apxiv.ucoz.ru.