Bacon rolls with cheese slightly roasted in a pan will become excellent satisfying snack. This dish does not take you much time on your cooking, but will give an unforgettable spicy taste. Fried bacon stuffed with cheese We will give with no less spicy cranberry sauce. Let's make together prepare the rolls of bacon with cheese and delight your loved ones.
This is a very tasty dish, whose recipe today we will tell you in detail. This dish can be served as the main one, and it is possible as a delicious addition to some sample. With chicken rolls, potato mashed potatoes are very well, everything will be delighted with such a dish!Omelet roll - this is primarily a very satisfying and delicious breakfast, which is enough just to cook. Our step-by-step photo recipe will tell you how to cook a roll of omelet and turn an ordinary breakfast in a great start of the day!
The omelet has long been considered a real king of breakfasts, because this dish is very well quenched hunger and gives the required amount of calorie organism and an incredible charge of cheerfulness.
Meat rolls with filling not a difficult dish. If you follow our step-by-step photo recipe, then you will succeed quickly and without problems. Sometimes I want to pamper your loved ones with something delicious and unusual so that they tried and truly surprised. Meat rolls with stuffing - this is just that the dish you need.
Roots from chicken fillet We advise you to cook on a romantic dinner or suck on a festive table. This dish is very exquisite and beautiful, chicken fillet is carried out gentle and juicy, and an incredible taste and aroma gives of course the stuff and the sauce that we ourselves will prepare. All ingredients used in this dish are amazingly combined with each other.
Perfectly suitable for the festive table. Our simple and visual recipe will tell how to prepare the most delicious pork rolls with filling. This exquisite dish will cause delight from your guests and they will not be able to resist. How many options for this dish you have not seen, in our opinion this is the most delicious. It is very easy to cook and our step-by-step recipe with a photo will help you with this. For preparation we will need about 1 kg. Eggplant and of course meat minced meat. This dish may well come up on a festive table and as a delicious home dinner.Meat fingers are a great snack on any festive table. If you want to surprise your guests a beautiful and very tasty dish, we advise you to prepare meat fingers. This dish will decorate the table and will be a pleasant addition to the main dishes. Starting can be cooked any, put inside cheese, mushrooms or fat is a matter of taste, who likes more. We made a stuffing from Bulgarian pepper and cheese and did not lose - it turned out a very pleasant-piquant taste!
Today we will tell you how to deliciously prepare meat rolls potatoes and cream sauce. The dish is very tasty, unusual and pretty simple in preparation. To prepare this delicious dish you will not need special culinary skills, just follow the recommendations of the data in our recipe and Vyas will manage to prepare the most delicious meat rolls. As a meat, we will use low-fat pork, and for the fill we will need cream.
From meat you can prepare a lot of dishes, but you should not be limited only to a standard roasting or baking in the oven. This section presents step-by-step recipes with photos, thanks to which you can prepare delicious and unusual meat rolls. Meat rolls can be prepared on a family or romantic dinner, and also put on a festive table. Such dishes always cause elevated interest in their guests.
Although it is believed that the preparation of meat rolls is labor-intensive and suitable only for experienced cooks, our step-by-step recipes will tell in detail how delicious cook rolls from meat at home even novice pickups.
As you know, meat rolls are made with filling. As a rule, eggs, prunes, cheese, mushrooms are used as a filling. Cooking starts with the preparation of meat, which is not too fat are chosen. Meat rolls are most often prepared from pork, chicken and beef, also use bacon strips and minced meat.
As for the heat treatment of meat rolls, in most cases they are baked in the oven, recipes are found and with roasting in a pan. Read our step-by-step recipes for cooking meat rolls, follow the proposed preparation instructions and you will definitely work out.
If you are tired of the cutlets and chops offer you an alternative - pork rolls with filling. They are a great addition to the side disk, as well as an excellent snack. If they are cooled in the refrigerator, they are perfectly cut. Preparing them is not at all difficult, but the result will please you!
To prepare pork rolls with a filling in the oven, we will need the products listed in the list.
How did we prepare meat? Korechik cut into portion pieces. Each piece sprinkle with salt, pepper and spices for meat.
Slices of meat beat between the strata of the food film or in the package. Bring it very thin.
We proceed to cooking the filling. Mushrooms clean and cut thin plates.
Onions cut a quarter-rings.
Carrots rubbed on a grater with large holes.
Peppers cut into small pieces.
Onions and carrots Passer on vegetable oil.
When vegetables become soft, add champignons and pepper to them.
Frying together 7 weeks.
While vegetables are frying, we will simply cheese on a fine grater.
Add cheese in the cooled vegetables, mix thoroughly. Stuffing ready!
On a shot down piece of meat we put the filling, slightly retreating from the edge.
Twist the roll. From the two opposite ends of meat, refuel inside.
Heat the frying pan with vegetable oil. On hot oil, stitching down slightly fry rolls, for a few minutes on each side.
We shift the rolls in the utensils for baking, add 100 milliliters of water, 2 tablespoons of vegetable oil, cover with foil and send to the oven, preheated to 190 degrees, for 30 minutes. Then the foil is open and leave the rolls from pork with a filling in the oven to shut down slightly.
Rolls are ready. They have enough filling, so they can be served without a side dish.
Cutting rolls cut and serve as a snack. Bon Appetit!
- pork pulp 350-400 g,
- carrots - 1 large root roof
- onions - 1 head,
- marinated cucumbers - 2 pcs.,
- garlic 3-4 teeth,
- sour cream - 200 g,
- seasoning or salt
- sunflower oil without smelling for passion and roasting.
Cooking process:
We start with meat. We rinse the pork, we rinse the napkin, cut 2-2.5 cm thick on medallions. Each of them are well repulsed.
I do not put the bag on the pork, but I beat it right in meat. From two sides, we simply spitting into the pieces already, much is not needed, because the main thing is not to reduce. Then put out the loose garlic. And while moving to the side.
For filling crumbling bulbs, three on the medium grade carrots. Put in a separate frying pan. There we also pour a little sunflower oil and water, salt.
Mashed on quiet fire is almost ready. We put in a plate and add dotted cucumbers. If you like green olives, you can add them to the stuffing.
When everything is prepared, in a frying pan we pour oil and put warmer. Before putting rolls from pork in the oven, they need to fry in deep breath.
So, on the removed meat along the length of the whole piece to put the filling. We turn into the roll and tie a thread.
Try to leave a long tip, so that before serving on the table, the threads easily remove from meat. Carefully throw in the grilled oil, we are waiting for, when you walk, after which we put the routes into a deep heat-resistant frying pan, cheat or shape.
In the sour cream we pour water (about 0.5 glasses), mix, pour rolls with sauce.
We put in a warm oven for 25-30 minutes, prepare at a temperature of 170 degrees.
As a side dish, I filed a potato mashed potatoes. You can show more fantasy and do something else. Bon Appetit!
Description
Pork rolls with filling - This is a wonderful replacement of ordinary and somewhat taped chops and cutlets. You can prepare them for everyday nutrition, and as a treat for a festive table. And in that, and in another case, such a dish will be quite appropriate.
Start rolls We will be cheese and fried vegetables. It will make the taste of this dish completely non-bog. In addition, cheese is melted under the action of temperature, heasts meat and make it more gentle and fat.
In general, if you want to surprise your households or guests, then prepare according to this photo of the recipe for rolls from pork with filling!
Ingredients
-
(500 - 600 g) -
Pomegranate juice
(200 ml) -
(1 PC.) -
(1 PC.) -
(2 - 3 teeth) -
(150 - 200 g) -
(pair of twigs) -
(pair of twigs) -
(2 pcs.) -
(4 tbsp.) -
(100 g) -
(taste) -
(taste) -
(taste)
Steps of cooking
First, we will deal with meat. We divide it into pieces and a pretty one, turning into a cake, as in the picture below.
* Wrap meat into the food film or in the package before starting to beat it. Thanks to this, you will save time for cleaning, because in this case, small pieces of meat will not fly away throughout the kitchen.
Now we will move meat into a deep tank and hollow it with pomegranate juice. Let it be a little appropriate to him. It will go for approximately 40 minutes.
* Such manipulation over meat will help make it more gentle.
While we are marked pork, we will deal with vegetables. Lucky is finely lit, and carrots apply straw.
Those vegetables that we cut at the previous stage should be supplemented. At the same time, they need to be salted and spray with a black hammer pepper.
At this stage, we grind greens and garlic, as well as on a large grater of stenter solid cheese.
In one container we will send toasted vegetables, greens, garlic and grated cheese. All this is well mixed.
Now for our future rolls, we will prepare a panion in which we will fry them. To do this, you swinging the egg by adding a slight salt to them, as well as on the flat plate of the rises required by the recipe number of breadcrumbs.
Remove meat from the marinade and dry it. Each piece of salt and sprinkle with spices.
Starting the pork rolls prepared earlier cheese-vegetable filling.
The result of our work should look like this.
We cut our rolls in the batter: first Makazy them in a crush, then in a whipped egg, and then again in the crush.
Such manipulation should help glue rolls and close its side parts.
In order to be confident that during the preparation of the rolls, we will not turn around, we will send them a while in the freezing chamber.
Fry to fry on a frying pan in advance with vegetable oil, while the seam should be at the bottom.
Frozen rolls need from all sides, the fire should be moderate.
Give rolls from pork with stuffing a little cool and feed them to the table with a side dish or without it.
Bon Appetit!!!
There are dishes that are forgotten or not even remembered, but I remember meat fingers since childhood, and for me this dish is a delicacy. Previously, when there was no huge abundance of various recipes, On the festive tables as a meat dish Mom often served her fingers. For her, the process of preparing for the event lasted 2 days, because all the dishes demanded time and attention. Even then to cooking fingers, she connected the whole of our family, and now I do the same. And on the eve of the holidays, I again decided to cook my fingers, although on our table they are not frequent guests. I make them immediately a huge amount, I cook at once, I send the rest in the freezer. And I want to leave the recipe for meat cruisers from Soviet times, which I see no reason to change and clearly follow his instructions.
Kitchen appliances and utensils: Toothpicks, pan with thick bottom or multicooker.
Ingredients
Select the ingredients correct
- Pork clipping can be replaced with beefbut with pork tastier.
It is better to cut her down slightly frozen, so if you have fresh meat, send it to the freezer for one and a half or two hours. - Additionally, you can use in the recipe any other seasonings that are well combined with meat. I share it with a classic option.
- By the same principle you can prepare pork rolls with prunesAfter adding it to the minced meat.
Instead of pork, you can use beef, but then you increase the time to quench the rolls by 30-50 minutes.
Step-by-step recipe
- Split pork clipping on 5 parts. The width of each will be a width of fingers, so make such a size that you are comfortable.
- Each piece is cut along a thickness of up to 1 cm. How to do it right, look at the photo.
- Each piece of meat to repel, salt and pepper on both sides and fold on each other, cover and left.
- Cut the pieces of 1 kg of pork pulp and 250 g of sala. Clear and rinse 5-6 cloves of garlic and skip everything through a meat grinder.
- The resulting minced is well pepped, salt and mix. If you wish, you can add any spices to your taste at this stage.
- On the edge of a broken meat blank put 1 tsp. Machine and wrap with a roll in one layer, but to cut too much. From the cropped piece, you can also make a small finger.
- Stuffing from the workpiece should not be written, correct it with your fingers. Turn to the toothpick edge of his finger, look at the photo, how to do it right. This process is repeated with all meat.
- In the pan, heat the vegetable oil and fry the fingers on it from all sides on a high heat. It is not necessary to fry for a long time so that the juice does not come out.
- In the pan pour 1 l warm water and put 2 h. Salts, 5 peas of fragrant or any other pepper and a pair of laurels.
- Remove the toothpicks and lay out your fingers to this broth. Send to fire. When boils, put minimal fire and stew 1.5 hours. Also, they can also be prepared in a multicooker in the "quenching" mode of 1.5 hours.
Even if you do not like fat, be sure to add it to the stuffing, this is how it can become juicy and tasty. After extinguishing the lard in it will not be felt at all.
VideoBept
And now I invite you to watch a short video in which the whole process of cooking delicious, meat fingers is described in very detail. You will see how to prepare products, what size to chop meat, what is the filling, how to roll up the rolls and what will come out when fully readiness.
And here's another simple, but delicious pork finger recipe. Here, as a filling, we will use cheese and mushrooms. Pork rolls with stuffing this time we will bake in the oven. During baking on them, an appetizing rosy crust is formed, in front of which no one can resist.
In principle, for the filling of such a dish, you can use anything. By the way, salo with garlic used for her classic recipe, salt and pepper. Of course, such fingers were very juicy, but for those who are negative about those who are negatively, they are not suitable.
Number of portions: for 10 people.
Kitchen appliances and utensils: Threads, frying pan, saucepan, cooking stove.
Calorie: 302 kcal per 100 g of product.
Cooking time: 1 hour.
Ingredients
Step-by-step recipe
- Cheese can be taken hard At your discretion that melts well, so that during the use of hot meals you could enjoy a pleasant cheese pull.
- For pork rolls with mushrooms and cheese it is better to take champignonsThey are now very affordable on sale, and it is their taste that will be harmoniously combined with the rest of the ingredients.
- You can fix your fingers using threads or toothpicksWhat is also convenient.
- After roasting, your fingers can be watched Or bake is your discretion.
VideoBept
If you have questions about how to cook your fingers, you can watch this video in which the entire process of their preparation is revealed. You will see how to make a roll of pork, what is the filling, how to wrap it into meat and what will be with complete readiness.
Feed options
- The roll of pork baked in the oven can be served with any side dish, it turns out very tasty with potato puree or rice.
- When submitting you can sprinkle them with chopped greens.
- Fingers can be applied to the festive table. Place the salad leaves on the flat dish, lay out hot meat and sprinkle with greens.
Preparation options
Here we have learned how to make meat fingers, or duties, or rolls from pork with mushrooms and the other stuffing - the names of this dish have a lot, but one is alone. Such a kushanye be sure to conquer the hearts of everyone who will try it. Now I want to leave for you some more interesting recipes of delicious dishes that diverse your everyday menu and will be very useful to the holiday table.
- I want to talk a little about the home salting. This time is very relevant, because it is much cheaper to buy a product than in ready-to-use. And at home for his marinency or salting, you will use only natural products that do not do in enterprises.
- Try on this recipe. In our family, it is positive to such a dish, I often prepare it in the future and storing in the freezer.
- And here will leave for you several options ,. I think these recipes will be relevant for many, after all, mackerel is very tasty fish, and to prepare her houses much more economical than to acquire in this form. Such a product will be very useful for the whole family and guests, because it will include only natural components.
- And we will not leave the question of whether. This dish refers to the discharge of delicacies, so to sleep at home will be available to each mistress.
- And finally will tell you. Such a dish will bring maximum benefits and pleasure for everyone who will try it.
Dear readers, I hope today I was useful to you and meat rolls with a delicious filling are already stepping on your stove. If during the cooking process you have any questions or additions, you can leave them in the comments, I will definitely get acquainted. And now I wish you success and pleasant appetite!