Today, everyone can feel like a real chef thanks to the many options kitchen appliances: all you need to do is purchase one or another model. In our review, we will compare a relatively new device - the airfryer - with others kitchen helpers... Let's try to figure out which version of the technique is optimal for everyday use, and what are their main differences.
First of all, it should be said that both devices perfectly cope with their main task - the preparation of a wide range of dishes. There are structural differences between the two types of devices, but their functionality is quite extensive in both cases. Choosing which is better, an air grill or an electric grill, consider the possibilities of both devices.
Electric grill possibilities
There are two types of electric grills: contact and non-contact. The first differs from the second by the presence of an open spiral. The advantage of such a device is that dishes cooked on a non-contact grill will taste as if they were cooked over a fire.
Of course, contactless grill there are also disadvantages. One of them is the foul smoke that is emitted during cooking. Of course, this complicates the operation of the appliance at home, especially if the size of the kitchen is limited to a few square meters... True, if you have a good hood, you can cook at home using such a grill.
It is best to use such a device outside the city. At the same time, do not forget that for frequent frying of meat, it is best to choose a device made of copper or cast iron. If you intend to cook healthy food (vegetables, steamed fish), then the best solution would be a non-stick coating.
Contact grill most of all resembles a frying pan with a "steaming" function, the difference is that it can be both two-sided and one-sided. Convenience of a contact grill in the absence of smoke. This means that it can be operated without any problems even in a small kitchen.
Double-sided models have the ability to cook an omelet, a sandwich, and you can also make baked goods using such a device.
Contact electric grill Tefal Ultra Compact Health Grill Comfort
At the same time, contact models are devoid of the "zest" of contactless ones. Food made on them does not have the smell of a campfire, achieved through the release of smoke. This disadvantage is partly offset by the ease and simplicity of food preparation. The one-sided contact grill is best suited for cooking meat (including chicken) and vegetable dishes.
The benefits of an electric grill are as follows:
- you can defrost food;
- it is just as easy to reheat food without losing its taste;
- it is convenient to cook porridge of various varieties;
- saving time when preparing food for the whole family, because several different dishes are heated at the same time in several containers.
Disadvantages of an electric grill:
- you cannot cook vegetables and stew them;
- the capabilities of this type of appliance are not enough to replace all types of kitchen appliances;
- often fails due to power surges.
Advantages and disadvantages of the airfryer
In the case of an airfryer, it can be considered a device with a slightly improved cooking model. First, the release and further distribution of heat occurs more evenly due to the focused supply of hot air. Secondly, hot air circulates over the entire area of the bowl, due to which volumetric heating of the dish is achieved, and not only thorough baking of the bottom.
The airfryer has whole line benefits.
At the same time, the airfryer is not without its drawbacks.
- Poorly steamed dishes... Still, the primary purpose of the appliance is frying. If you need to boil or steam vegetables, it is better to use a different type of appliance.
- The device represents some danger to children since how, during cooking, its top lid and flask can be heated to high temperatures.
- Reheats food slowly, for quick heating it is better to use other types of devices.
- Increased power... If the appliance is operated for several hours a day, it can lead to high energy bills.
What to choose
As you can see, the differences between aero and electric grills exist both in design and in applications. Basically, these appliances cook different types of food. Even the same dishes cooked in different devices, will differ significantly in taste and useful properties.
Meat and fried food lovers will appreciate the full range of electric grilled dishes, while those who prefer healthy and “light” food will prefer the airfryer. True, there are a number of restrictions that will have to be put up with during operation. One of these functional limitations of aero grills is the difficulty in preparing vegetables. And the electric grill emits odors during operation that can remain in the kitchen for a long time.
Considering all the design features of the devices, the most the best choice between the two options for grills, there will be an airfryer.
Convection oven vs other kitchen appliances
Modern market household appliances offers many options. Among them there are both auxiliary devices and direct competitors of the airfryer, ready to compete with it for the title optimal solution for everyday cooking. Let's take a closer look at each of the options.
Microwave
This is one of the main competitors among connoisseurs of "fast food".
It should be noted that in terms of cooking speed, the airfryer is noticeably inferior to microwave ovens.
Microwaves are much better at handling several types of work at once:
- defrosting food;
- warming up ready meals;
- baking semi-finished products (popcorn, etc.).
This advantage is achieved through quick exit to high temperature... This microwave oven takes a matter of seconds. However, if you are in no hurry, then you can give preference to the airfryer. Compared to a microwave oven, it also has a number of advantages:
- you can cook almost anything;
- food retains its beneficial properties;
- uniform heating;
- natural heating for food (hot air against microwaves in the microwave).
Choosing an airfryer or a microwave oven, you should start from your needs. You should choose a microwave oven to warm up ready-made food, and an aerogrill for cooking healthy food.
Double boiler
Another competitor to the airfryer. Unlike the microwave, the steamer is designed to cook healthier food. In addition, if a microwave oven can be viewed more as an auxiliary device, then a double boiler is positioned as a full-fledged tool for preparing a wide range of dishes.
Steam cooking saves a lot of useful properties of products... So, for example, the entire vitamin complex of vegetables is retained when processed with steam, while when exposed to hot air, some of them can be lost. But the steamer is not devoid of design flaws. She does not cope well with heating, food does not cook on it as quickly as circumstances often require. So, regarding the speed of cooking, the advantage will remain with the airfryer.
The capabilities of the devices are almost equal, but in the case of an airfryer, the list of dishes that can be cooked on it will be much wider. Therefore, when choosing an airfryer or a double boiler, it is better to stop at the first option. In addition, the steamer has a more fragile structure, it is easy to damage it (even accidentally).
Oven
The oven is an essential part of almost any kitchen. To date, the technical equipment of these devices has grown significantly, as well as the list of dishes that can be prepared in them. True, the oven, like the microwave oven, remains only an auxiliary device, which is most often considered by the consumer as the second or third device for cooking. This feature grows due to limited functionality, which does not allow them to become truly universal devices, such as an airfryer or multicooker.
What the oven is good at is baking - here its advantage is most evident. Any muffin - pies, homemade bread, cookies, etc. - it turns out much tastier in the oven. This effect is achieved through more accurate heating and larger area the device itself, in which in some cases it turns out " rustic stove effect».
The oven will cope with cooking faster because works with very high temperatures, but its capabilities are unlikely to be able to meet the daily needs of the average family. Meat and pies are not cooked every day, and porridge and soups are much more common.
Can an airfryer replace all of its competitors?
The airfryer is a rather versatile tool, and with the necessary skill it can cook almost any dish. Of course, the series design features impose on him certain restrictions, which cannot be bypassed. It is in these cases that the use of additional devices will be preferable.
For example, some food cooked in a double boiler will be healthier, while a pie baked in the oven will be richer. A microwave will help you quickly reheat or defrost food, as well as reheat food when needed, but it will not be able to prepare a full meal, unlike a grill. The electric grill leaves odors and often fails, its use is justified in the case of country kebabs and all kinds of smoking, but everyday food should not only be tasty, but also healthy. Multiple reviews from users of airfry grills indicate that the device may well replace most considered technique, but with some reservations.
It is best if you have a grill, a double boiler, a microwave oven, and an oven at hand, so that you can use them for their intended purpose when the need arises.
Conclusion
The airfryer has a number of advantages over the technique discussed above. In addition, it should be noted that none of the options considered can claim the title universal kitchen appliance to the same extent as an airfryer. All representatives have reservations and functional limitations. Of course, the airfryer is not without them, but these restrictions do not play a decisive role.
A fragile woman in modern world so many things and responsibilities have appeared that she often simply does not have time to prepare a full meal. So we rush along the road from work, past the children. kindergarten and schools, to the nearest store for sausages, dumplings and frozen pancakes. But I want to feed the household with healthy food and not feel like a driven horse :)
And so the engineers-inventors finally came up with electrical devices who themselves prepare tasty and healthy food for us, while spending minimal amount minutes: aero grills and multicooker. And now we are asking ourselves which is better - an airfryer or a multicooker? After all, it is not always realistic to buy both these and the other in terms of financial capabilities, and not every kitchen will fit both of these rather bulky devices.
The number of amazing dishes that can be cooked in the airfryer is actually quite large. This wonderful machine can fry, bake, stew, smoke, grill and barbecue, and in addition, you can sterilize jars and defrost food directly from freezer... But practice shows that most often the airfryer is used for frying or baking meat and fish. At the same time, the taste and appearance dishes cooked in the airfryer will be very appetizing, and the fact that no oil is used in their preparation puts such food on a par with the list of products useful for the human body.
Products in this kitchen appliance are processed by streams of hot air, and a heating element is located in the lid, which makes the airfryer similar in principle to a modern electric oven. But compared to a conventional oven, this unit cooks food several times faster and saves a significant amount of electricity.
Multicooker: pros
A multicooker will be a very good purchase for a young mother, because the range of its functions includes the preparation of such wonderful dishes as milk porridge, yoghurts, various soups, steamed meat and vegetables, stews, jellied meat and other dishes that need long-term languor. In addition, the multicooker perfectly knows how to make ready-made pastries. All of these dishes are great for children. younger age, and, of course, adults. In addition, the process of cooking in a multicooker is carried out at an extremely low temperatures, which allows you to keep a maximum of vitamins and nutrients in products.
In addition, such a device can completely unload the hostess, and cook food even without her presence. This is possible thanks to automatic settings and timers. You just load the food into the bowl and set the desired mode and time, and you can go for a walk (work, shopping, go to bed). When you arrive, a delicious lunch (dinner, breakfast) will be ready.
Appliance care
In choosing an assistant for the kitchen, to answer the question of what is better than an airfryer or a multicooker, an important factor will be the care and cleaning of the internal surfaces of the appliances after use. And in this sense, the airfryer loses to the multicooker. It is twice as heavy and, accordingly, more inconvenient, moreover, the heating element located in the lid obliges you to take care of your airfryer with caution. Practice shows that even those models that have a self-cleaning function are not able to completely remove the residues of grease and soot, and they have to be additionally cleaned by hand.
The multicooker bowl weighs about three kilograms and can be easily taken out to wash. In addition, it has a non-stick coating that allows you to easily remove food debris from the walls. And if you don't feel like cleaning the bowl at all, you can put it in dishwasher where it will also acquire its original clarity and shine.
So all the same: an airfryer or a multicooker?
It is still very difficult to unequivocally answer the question of which airfryer or multicooker is better. These are two different devices with different principles actions, and various dishes obtained at the exit. For adherents of healthy eating, it is preferable to choose a multicooker. It will replace both a double boiler and a saucepan, preserving vitamins and nutrients during the cooking process. A complete absence oil and fat will save the human body from many diseases that arise against the background of unlimited intake of these constituent dishes, standardly cooked in a pan.
The airfryer will suit lovers of hearty food who are accustomed to a variety of taste sensations. When choosing this device, it should be borne in mind that it is not convenient to use in small-sized kitchens, therefore, the point of purchasing it in a small apartment will be only if you do not have a home, and is not expected to buy oven.
In general, it all depends on personal preferences in food. Healthy and tasty food can turn out in any of the presented devices, the main thing is to determine the very approach to cooking, and, of course, not to get carried away by their excessive use.
I still chose a multicooker in many ways, from size and complexity of washing to culinary possibilities. And yet it is healthier to cook in it! At least the family is happy :)
Enjoy cooking!
And they buy new-fangled gadgets that they claim can make their homework easier. But over time, the kitchen becomes full various devices which are used once a year. This problem is especially true for small spaces... It is a pity to throw away the appliance, but it makes no sense to use it, since another novelty has replaced half of the technical devices in the kitchen. A similar situation happened with the advent of aero grills, which include steam cooking in their functionality. But can aerogrills seriously compete with a double boiler? Let's figure it out together, what is it, what is better to spend money on, which is better: a steamer or an airfryer?
All the best air grills are available for ordering at Ozone!
An airfryer, unlike a double boiler, has only one bowl, which is characterized by a large volume. It is made of impact resistant glass. In the kitchen, a steamer will definitely take less space than an airfryer. The compact steamer bowls can be folded up, put the device in the cabinet if you don't really need it in this moment... A large-volume convection oven is difficult to hide anywhere. The glass bowl takes up a significant amount of space, in fact, it can replace your old microwave oven... In terms of functions, it has bypassed it far, so it can calmly take a place in the kitchen.
The difference between a steamer and an airfryer
… Even noticeable in the external design. One bowl of the Airfryer allows you to cook one dish. can process different products at the same time. At the same time, the volumes of the bowls are different for the airfryer and for the steamers. The large bowl of the Airfryer allows you to cook a meal for a family of 5.
The way devices are operated may vary depending on the model. You can choose mechanical or electronic way to control the machine. At the same time, the airfryer and double boiler have built-in programs. Naturally, there are more of them in the airfryer, since the capabilities of the device are wider.
If we consider the airfryer as a convection oven, then the difference between a steamer and an airfryer consists in the presence of a heating element and a fan in the last device. Food is cooked in vortex air currents, the intensity of which can vary.
Only the best steamers are sold here!
It doesn't matter what happens in your kitchen airfryer or double boiler but cooking can be done without fat and oil. Compared to pan cooking, which can generate carcinogens, cooking food in an airfryer and double boiler allows a healthy dietary meal to be served. However, some foods take longer to cook in the Airfryer than on a traditional stove.
Convection oven or double boiler?
It depends on what you are going to cook in the kitchen. Food for small children, people with gastrointestinal tract disorders, adherents of healthy eating can be prepared in both devices. But the main difference between a double boiler and an airfryer is that the airfryer is able to bake, dry vegetables and fruits, fry, sterilize workpieces, grill, reheat, and smoke at home.
Owners of kitchen ovens claim that the airfryer will become an oven double in most cases. Therefore, you can choose, as an option, a double boiler and a good oven, which has not yet been abandoned by the majority of housewives in our country. However, steam cooking in an airfryer differs from cooking in a double boiler. focus on the function of cooking with steam, so no device can compare with a double boiler precisely in processing food with steam. If you are attracted by multifunctional devices, then you certainly need an airfryer or multicooker.
Not every housewife can afford to fork out for an airfryer. Although, if it comes to your own peace of mind and saving time for yourself, then women have no equal in this matter. For the price, an airfryer will cost like an expensive double boiler. Lovers of healthy and wholesome steamed food can purchase and
The variety of kitchen appliances allows you to prepare meals that correspond to a healthy diet. In the article, we will analyze the advantages and disadvantages of an airfryer, find out how the device helps housewives.
What is an airfryer
A container made of heat-resistant glass (top and bottom) is the airfryer.
The volume of the container can be from six to 17 liters. The kit includes a cover with a diameter of 300-450 millimeters.
A grid or baking sheet is inserted inside for food, which, depending on the method of preparation, can be laid out on a plate or wrapped in foil.
Dishes cooked in the airfryer
The structure cover is separate and highly important element equipped with a built-in fan and heating device... Depending on the preset mode, food can be processed at temperatures from +60 to +260 degrees.
The purpose of the fan is to provide an even distribution of the hot air flow. The principle of convection is involved here. Covers are usually equipped with a readable control panel.
Device functionality
The appliance prepares in several ways:
- Cooking.
- Quenching.
- Baking.
- Steam cooking.
Hot sandwiches, homemade barbecues and baked goods can be prepared quickly and without the use of oil in the airfryer.
The appliance has a function of heating cooked food for a certain (programmed) time.
Conservation lovers will appreciate the opportunity to cook jam in jars, as well as sterilize the preservation.
You can cook dough and yoghurts in the airfryer.
About the advantages of the airfryer, its pros and cons
With any cooking method, food in the Airfryer does not burn or stick to the bottom of the bowl.
Also, the advantages of the device include the following characteristics:
- Minimum cooking odors.
- Reduced cooking time.
- Maximum preservation of vitamins and nutrients in ready meals- for those who adhere to a healthy lifestyle.
- Safety of technology for humans. No harmful radiation.
- You can cook food for one person or for the whole family.
- Doesn't take up much space.
- It can be cooked in dishes made of almost any material, including metal and wooden containers.
- The cooking process can be seen and controlled.
This is not a complete list of the capabilities and advantages of a home assistant, which fully preserves the useful properties of products.
Aerogrills also have disadvantages, such as:
- Weak steaming system - according to the owners.
- The glass flask gets very hot, it is impossible to contact with a heated structure, especially for children.
- Partition grids are difficult to clean.
- High power consumption.
Using the control system on the lid, the cooking speed can be adjusted
Convection oven - benefit or harm?
An electric grill is considered an environmentally friendly device, which does not contain technologies harmful to humans.
According to experts, cooking in an airfryer is completely harmless.
Nutritionists and culinary specialists speak only positively about the device, giving Special attention the possibility of cooking without the use of fats and vegetable oil.
Airfryer dishes are suitable for allergy sufferers.
Choosing an electric grill
When buying, you need to pay attention:
- On the type of control.
- Grill volume.
- Cover fixing type.
Control system
It can be of two types: mechanical or electrical.
A mechanically controlled device is less expensive, but has only one fan speed.
V electronic devices the fan runs at several speeds with large quantity required modes work and time.
Volume
It is better to choose an extended volume that can be changed. There are models in which this is provided by the manufacturer.
How the lid is attached
There are two options on sale with different mounts covers:
- on the bracket;
- completely removable option.
Many owners advise purchasing a grill with a lid on brackets. It is more convenient and safer.
Although the grill electrical principle action is not an essential tool, but is in demand.
The main advantages of the device are the ability to simultaneously cook several dishes without the use of fats and oils. Food cooked like this is much healthier.
There are designs on sale with a different set of functions at different prices.
Date of publication: 07.03.2011
You are already subscribed
The harm of microwaves in household proven long ago. But there is probably no kitchen that does not have a microwave. Why? Yes, all because it is quick, easy and convenient: put the plate in the microwave, press the button and in a minute the hot dish is ready. Reheating food on the stove is too laborious. In addition, with the modern accelerated pace of life, many women are looking for all kinds of replacements for the stove - egg boilers, deep fryers, electric ovens, etc., in order to save time and effort during cooking. However, all these devices still need to be placed somewhere, and after use, they also need to find time to wash them. So it turns out: some new one is bought household electrical appliance, is used a couple of times, and then stowed away into the closet so as not to interfere.
Convection oven was invented in the USA in the mid-80s of the XX century and was called "convection oven".
But there is a way out. An airfryer is a cooking device that, firstly, combines the functions of a microwave oven, a gas and electric stove, and many, many representatives of kitchen appliances, and secondly, it is absolutely safe for health.
Food in the airfryer is prepared using hot air currents. The range of dishes that can be cooked in the airfryer amazes the imagination of even professional chefs. These are soups, and main courses, and pastries, and yoghurts, and porridge, and smoked dishes, dried mushrooms and fruits and even preparations for the winter. In the airfryer, you can easily reheat a dish and defrost any product.
V English language the word "airfryer" refers to the radiator grille of a car.
When cooking in an airfryer, there is absolutely no need to use fats - vegetable or butter... As a result, when cooking, carcinogens are not formed in food, which are formed during frying (especially in a deep fryer). In addition, the fat contained in the food flows into a special compartment, which makes the dish dietary.
The airfryer is a versatile electrical appliance that allows you to organize proper nutrition for the whole family. The airfryer has the convenience of a microwave oven, but at the same time it is completely harmless to health. In an airfryer, you can cook an order of magnitude more dishes than on an ordinary home stove or in the oven, but at the same time it is easier and more convenient to do it. It seems that the airfryer has all the necessary qualities to replace gas and electric stoves over time.
www.top-shop.ru
Convection oven: harm or benefit?
Everyone knows about the dangers of a microwave oven. But despite this, it is still regularly used, because it is so convenient - you just need to put food on the plate in the microwave, and in a minute it is already hot. It is much more difficult and longer to heat food on the stove. Thanks to the accelerated pace of modern life, every woman seeks to find worthy replacement stove - it turns out to be such elements of household appliances as an egg cooker, deep fryer or electric oven. But due to the fact that each time after use they need to be washed, they are often used only a few times, and then they collect dust on the shelves.
Convection oven with full confidence can be called a worthy alternative to all of these household appliances and the microwave in particular. Unlike the latter, it is absolutely harmless, which has been proven by scientists. different countries, while the range of dishes that he knows how to cook amazes the imagination of even professional chefs.
Any soup, main course, porridge, yogurt, smoked dish, mushrooms, fruits or pies will turn out excellently with an airfryer. He will help you out if you need to prepare supplies for the winter or defrost something. If you keep an eye on your figure - the airfryer is what you need. Indeed, when preparing food in it, you do not need to use oil, which is so necessary during frying, and the fats in the products drain from a special container, turning your dish into a healthy, tasty and, most importantly, dietary one.
If you need to cook something smoked, an aerogrill will also help you out. Put fragrant cherry or currant twigs in it, and the dish will acquire an appetizing aroma.
Heating food in the microwave will also not be a problem - it is quick, convenient and, most importantly, harmless, since the airfryer has no source of radiation.
There are two types of airfryer: multifunctional and those in which you can prepare a variety of everyday dishes, both come with both removable and non-removable lids.
When choosing an airfryer, you should pay attention to the following parameters:
- Flask size (it can be different, some models allow you to change them);
- The presence of an automatic heating function as well as the number of cooking modes - usually from one to those;
- Snooze function. If your husband or child comes before you, it will be convenient if food is waiting for them hot before they arrive.
You can view the range of airfryer in the Internet hypermarket Ravta.ru. Bon Appetit!
Property of Ravta.ru. When reprinting, be sure to indicate the original source Ravta.ru.
ravta.ru
Convection oven or double boiler: what are the differences, and which is better?
Modern housewives, without hesitation, rush into the store and buy new-fangled gadgets, which, according to manufacturers, can facilitate their housework. But over time, the kitchen is filled with various devices that are used once a year. This problem is especially true for small spaces. It is a pity to throw away the appliance, but it makes no sense to use it, since another novelty has replaced half of the technical devices in the kitchen. A similar situation happened with the advent of multicooker and airfryer, which include steam cooking in their functionality. But can aerogrills seriously compete with a double boiler? Let's figure it out together, what is the difference between a double boiler and an airfryer, what is better to spend money on, which is better: a double boiler or an airfryer?
All the best air grills are available for ordering at Ozone!
An airfryer, unlike a double boiler, has only one bowl, which is characterized by a large volume. It is made of impact resistant glass. In the kitchen, a steamer will definitely take up less space than an airfryer. Compact bowls of steamers can be folded, put the device in a cabinet, if it is not really needed at the moment. A large-volume convection oven is difficult to hide anywhere. The glass bowl takes up a significant amount of space, in fact, it can slide into place of your old microwave oven. In terms of functions, it has bypassed it far, so it can calmly take a place in the kitchen.
The difference between a steamer and an airfryer
… Even noticeable in the external design. One bowl of the Airfryer allows you to cook one dish. The steamer can process different foods at the same time. At the same time, the volumes of the bowls are different for the airfryer and for the steamers. The large bowl of the Airfryer allows you to cook a meal for a family of 5.
The way devices are operated may vary depending on the model. You can choose mechanical or electronic way to control the machine. At the same time, the airfryer and double boiler have built-in programs. Naturally, there are more of them in the airfryer, since the capabilities of the device are wider.
If we consider the airfryer as a convection oven, then the difference between a double boiler and an airfryer is in the presence of a heating element and a fan in the latter device. Food is cooked in vortex air currents, the intensity of which can vary.
Only the best steamers are sold here!
It doesn't matter what happens in your kitchen, airfryer or steamer, cooking can be done without fat or oil. Compared to pan cooking, which can generate carcinogens, cooking food in an airfryer and double boiler allows a healthy dietary meal to be served. However, some foods take longer to cook in the Airfryer than on a traditional stove.
Convection oven or double boiler?
It depends on what you are going to cook in the kitchen. Food for small children, people with gastrointestinal tract disorders, adherents of healthy eating can be prepared in both devices. But the main difference between a double boiler and an airfryer is that the airfryer is able to bake, dry vegetables and fruits, fry, sterilize workpieces, grill, reheat, and smoke at home.
Owners of kitchen ovens claim that the airfryer will become an oven double in most cases. Therefore, you can choose, as an option, a double boiler and a good oven, which has not yet been abandoned by the majority of housewives in our country. However, steam cooking in an airfryer differs from cooking in a double boiler. Steamer manufacturers focus on the steam cooking function, so no other device can match the steamer when it comes to processing food with steam. If you are attracted by multifunctional devices, then you certainly need an airfryer or multicooker.
Not every housewife can afford to fork out for an airfryer. Although, if it comes to your own peace of mind and saving time for yourself, then women have no equal in this matter. For the price, an airfryer will cost like an expensive double boiler. Lovers of healthy and wholesome steamed food can purchase and a budget option steamer, which will cost several times cheaper.
The difference between a steamer and an airfryer is also in the fact that you can take a compact steamer with you on a trip, you can take it to the country house, where it will be very useful. At the same time, models that are equipped with a special compact storage system will not take up much space in your luggage. I do not envy those who are going to take an airfryer with them to the dacha. And kebabs will be tastier and more aromatic if you fry them. the traditional way rather than fiddling with an airfryer.
Buy yourself an airfryer or a double boiler on Ozone!
the best steamer, what to choose a steamer or multicooker, the advantages of a steamer
parovarki.reviewcenter.ru
Is the airfryer harmful?
Convection oven appeared on Russian market kitchen appliances are relatively recent. Very quickly he won the love of all housewives. The main advantage of the airfryer is its versatility. But is food cooked with the help of an airfryer really so useful, and is it not harmful to use this device?
Is it harmful to cook in an airfryer?
The airfryer has a lot of advantages. It can completely replace a saucepan, frying pan, deep fryer, toaster and even an oven! It turns out, when buying an airfryer, you can not use all these devices for cooking and, if you want, even throw them away or give them away!
The airfryer can cook absolutely everything - useful dietary meals, rich broths and soups, appetizing chicken, ribs of pork and even cakes! Moreover, you can cook several dishes at the same time, which is very convenient, especially when you are expecting guests, and time is running out. Here, of course, a lot depends on the model - the more expensive the airfryer, the more it can do.
Many are worried about whether the airfryer is harmful. We answer: cooking in this device takes place with the help of streams of cold and hot air, which can in no way harm the human body. In addition, the appliance does not need a hood at all - there will be no grease, smoke, "kitchen" smell. As you can see, all the advantages of the airfryer are evident.
vredno-ili-net.ru