The stove is a key element of household appliances, without which it is impossible to do in any kitchen. And if earlier the assistants to the hostesses were electric and gas, now induction furnaces are gaining popularity. And this is justified, because they have a lot of undeniable advantages: fire safety, economy, high speed of heating and cooking.
Induction ovens - the most modern household appliances for the kitchen
The principle of operation of the induction furnace
The induction furnace appeared on the household appliances market in the 80s of the last century, but the invention was treated with distrust due to the high cost and incomprehensible principle of operation. Only after restaurateurs began to use the induction hob and felt its benefits, hostesses who wanted to simplify and speed up cooking took advantage of their example.
The principle of operation of induction cookers is based on the use of magnetic field energy. Glass-ceramic under a copper coil, when passing through the turns of which the electric current is converted into induction. When a cookware with a magnetic bottom is placed on a burner, the current acts on the electrons of its ferromagnetic material, setting them in motion. As a result of this process, heat is released, due to which the dishes heat up and the contents in it come to the cooking stage.
Cooking on an induction hob requires special utensils.
Induction hobs are fundamentally different from electric and gas hobs in the following aspects:
- Coating heating. In traditional stoves, the burner heats up first, after which it transfers heat to the dishes standing on it. Induction heating involves heating directly the bottom of the pan or pan. At the same time, the glass-ceramic hob heats up from the dishes, and after removing it, it cools down for 5 minutes.
- Efficiency. Induction electric stoves have an efficiency of 90% due to the fact that energy is not spent on heating the burner, but acts on the bottom of the pan.
- Saving electricity. Adjusting the temperature of the induction furnace occurs almost instantly, which leads to rational energy consumption.
- Safety. During the operation of the stove, the panel itself does not heat up, so you can not be afraid of getting burns.
Features of cooking
Often, housewives deliberately refuse to buy electric induction stoves, because they are afraid of difficulties when turning on and cooking. In fact, there is nothing complicated in turning on the induction cooker.
After connecting the appliance to the power source, a signal will sound, notifying that the hob can be turned on. Each zone has a power regulator and an adjustable timer.
Unusual induction cooker design
How to cook on an induction hob is described in detail in the instructions for its use. It indicates the temperature regimes and power parameters necessary for a specific cooking process of a particular dish. For example, boiling water occurs at level 7-9, stewing - 5 or 6.
Types of plates
On the home appliance market, ovens of various functionality and cost are presented. Users can purchase both inexpensive induction cookers for the kitchen and multifunctional systems mounted in cafes and restaurants.
The main types of this equipment include:
- compact desktop induction cookers with one or more burners;
- built-in appliances or separate hobs;
- combined stoves - combine elements operating on the principle of magnetic induction and electric heating burners.
Combined induction gas cooker
When choosing a stove based on the energy of a magnetic field, you should pay attention to the power capabilities and the number of modes. Intensive heating function allows you to cook the dish faster .
Infrared sensors control the maximum heating of the bottom of the pan and prevent food from burning: in my opinion, this function is necessary in the device.
It is worth thinking about the shape of the burner: it can be flat or recessed. The possibility of using dishes with a different bottom will depend on this. Multifunctional devices, such as induction cookers with an oven and a large number of burners, will allow you to cook several dishes at the same time.
Specifications
Depending on the type and cost, electric induction furnaces have the following technical characteristics:
- the maximum heating temperature is 60 degrees Celsius;
- power ranges from 50-3500 W;
- the number of adjustment modes is differentiated from 12 to 20 depending on the type of device;
- devices are equipped with a touch panel;
- the heating element operates on the basis of induction;
- The device is equipped with a timer.
Like any technique, this one is not immune from breakdowns, however, it will not be difficult to find spare parts for induction cookers. In addition, people who understand the laws of physics can easily make an induction cooker with their own hands. However, remember that it is worth taking on this business only if you have the necessary knowledge and experience.
We select dishes for the induction cooker
Many housewives are sure that they will have to buy all the dishes for the induction cooker again, since the existing one will not work. This is not entirely true.
To bring the induction hob into operation, it is necessary to use cookware with ferromagnetic properties. Checking this is quite simple: you need to attach a magnet to the bottom. If it sticks, the cookware is suitable for use on the stovetop.
Iron, enameled and cast iron pans have ferromagnetic properties. Glass, ceramic, porcelain and copper containers are not suitable for a magnetic oven.
In the case when there are no suitable pots and pans available, it will not be difficult to choose dishes for induction cookers if you use a few tips:
- the bottom of the induction cookware must have a diameter of at least 12 cm to ensure the optimal contact area with the surface of the stove;
- the thickness of the bottom of the grill pan for an induction cooker or other container must be at least 2 and not more than 6 mm;
- the bottom surface should be flat, without bends;
- the icon on the cookware for induction cookers, which looks like a horizontal spiral and means the use of a ferromagnetic material, can help in choosing the right container.
There are many companies involved in the production of pots, pans, stewpans, braziers and even Turks for induction cookers. Therefore, buying them is not difficult.
WATCH VIDEO
If it is not possible to purchase a complete set of special cookware, you can use an adapter for an induction cooker. It is a disc 2-3 mm thick with different diameters depending on the size of the pots and pans. The principle of operation is as follows: the coil transfers heat to the adapter for the induction cooker, which, in turn, heats the dishes standing on it. When using such a device, it is not necessary to buy a special kettle for an induction cooker, you can easily use your favorite ceramic one.
We all love delicious food. I really want the cooked food not only to please with its taste, but also to bring benefits. Food cooked in the oven is considered more healthy and dietary. And how to choose an induction oven for cooking delicious dishes, let's talk further.
Ovens on the market are very popular, especially with the induction control system. Induction ovens will delight their owners not only with a beautiful appearance, but also with ease of use.
The choice should be approached responsibly, because each technique has its pros and cons. Given the area of the kitchen, the placement of kitchen cabinets, the location of the hob, although now the variety of built-in appliances makes it possible to place induction hobs and ovens in a place convenient for you, as in the photo.
In the consumer market, there is a huge selection of manufacturers that specialize in the production of household appliances. The main brands that are in demand are bosch, bauknecht, siemens, electrolux. Reading reviews before buying appliances, it will be easier for you to choose the oven model of interest.
How to choose
Induction ovens come in different capacities, depending on this, energy consumption will vary. Considering the power, it is necessary to provide for the correct location of the connection system and its safety properties. Before buying an oven, you need to consider:
- Dimensions - depending on the size, you can cook large dishes. For example, if the width of the oven is 45 centimeters, you will not be able to cook a large pie. The small dimensions of the ovens are designed for families with 2-3 people. Accordingly, when the width of the oven is 60 and 90 cm, this makes it possible to cook dinner for a large number of people;
- The number of functions - thanks to these characteristics, a variety of cooking methods will give the dish its zest and unsurpassed taste;
- What functions do ovens have? The oven must perform specific functions, namely: defrosting, grilling, golden brown, fast cooking, microwave and others;
- Ease of use is the main argument to buy induction cabinets. It is very important for the hostess that the equipment is convenient and does not cause any particular difficulties in management;
- Design - a wide choice of equipment allows you to choose induction cabinets for any kitchen interior;
- It is necessary to check the number of baking sheets, grids, skewers, so that the quantity corresponds to the description when buying.
heating system
Before you buy an induction oven, you need to consider the options that have their pros and cons.
The heating system (convection) will make it possible to cook dishes on several levels without spoiling the dish. It is necessary that induction ovens have a sufficient number of heating modes:
- Conventional cooking with top and bottom heat is great for baking pies or roasting meat;
- Fast cooking using top and bottom heat and a fan. Thus, you can cook several dishes at the same time. This is evidenced by positive customer reviews;
- Fast cooking with ring heater and fan allows you to cook on three trays at once. Some manufacturers such as Bosch, Zanussi classify this mode with pizza cooking;
- Defrosting will be possible using the bottom heat principle with a fan. So you can not only defrost food, but also dry herbs, vegetables, fruits, mushrooms.
Other Options
Thanks to the grill option, the dish will receive an appetizing crust, while maintaining juiciness and piquancy.
Ovens that have a spit will allow you to cook kebabs or large pieces of meat or fish, baking them on all sides, as shown in the video.
If induction ovens have the option of a microwave oven, this will ensure not only the rapid heating of the dish, but also the ability to perform several functions at the same time.
With the help of retractable skids, you can keep an eye on the baking sheet without taking it out of the built-in ones. There are also such induction ovens, where a baking sheet automatically leaves when the door is opened.
Having a timer available, ovens will not let you forget about cooking, which gives you a chance not to burn the cooked food.
If there is a tangential mechanism, the cooling fan works. Its principle of operation will help protect the kitchen set from temperature damage.
Thanks to special cleaning systems, ovens make it easy to clean the surface. In some models, using pyrolytic cleaning, you can clean the oven without the use of special detergents.
Advantages
An induction hob and an oven are an excellent choice for every housewife. Studying the reviews, electric ovens have a number of advantages.
- Mobility. You can place electronic ovens in a convenient place, just move the outlet;
- Convenient temperature control;
- Uniform heating;
- Some induction ovens have an auto-off feature, which is a great option for cooking.
The induction hob located above the oven will give individuality to the design decision of the kitchen design.
The main advantage of an electric induction cooker is that the bottom of the cookware heats up very quickly, while the work surface itself remains cold. As a heating element in such devices, an electromagnetic coil is used, through which a current passes, due to which a high-frequency magnetic field is created. It delivers heat directly to the bottom of the cookware, and the cooking time is reduced by 15-20 minutes. Such household appliances can be of two types. Desktop induction electric stoves are suitable for cottages. They are compact and lightweight, making them easy to transport and store. Electric stoves of standard sizes, equipped with an oven, are installed in an ordinary kitchen.
The main advantages of induction electric stoves
- Safety. The surface of the turned on stove does not heat up, so there is no risk of burns.
- Simple and easy care. Food residues and stains that have fallen on the work surface do not burn, and they can be removed with a damp cloth, but it is not recommended to use abrasive cleaners.
- Profitability. Induction electric stoves consume little electricity.
- heating rate. The surface heats up in minutes: it takes only 3-4 minutes to boil 1.5 liters of water.
- Booster. Many modern electric stoves are equipped with this function. With its help, you can heat up food very quickly: the booster redirects power from one burner to another for a while, thus increasing its productivity.
Where to buy an induction electric stove?
A large selection of induction electric stoves, the price of which is affordable, is presented in the Eldorado online store. Orders with delivery in Moscow and any other city in Russia are accepted online through the personal account of a user registered on the site.
Massive stoves with built-in ovens are gradually becoming a thing of the past. Modern kitchens have increasingly become like an exhibition of furniture art. Therefore, household appliances, in order to look aesthetically pleasing against the background of the interior, must have one useful quality - the ability to fit in. So, an independent induction panel above the oven, built separately into the kitchen table, looks stylish and beautiful.
Features of the induction hob
The induction hob is a more advanced version of the conventional electric panel. It combines all the advantages of its predecessor and minimizes the disadvantages. However, the differences between them are significant, despite the fact that they both require electricity to heat the burners.
Difference from electric stove
As mentioned above, the induction hob is included in the category of electric stoves. But its principle of operation is significantly different from a conventional electric furnace, in which, by means of electricity, the heating element is first heated, and then the hot spiral gives off its heat to the dishes standing on it.
In an induction cooker, current is supplied to the coils, which, unlike heating elements, do not heat up, but create a magnetic field that also remains cold. But as soon as an object with specific ferromagnetic properties falls under this radiation, it immediately begins to heat up. The bottom of a metal dish has such qualities. specially designed for cooking on an induction hob. At the same time, at the hob, only the area that is affected by the heat of the pan or pan standing on it is heated.
Important! People with a pacemaker should remember that it reacts to a magnetic field at a distance of 30 centimeters from the radiation source. Therefore, it is not recommended to purchase such a hob. Otherwise, you should not approach it closer than 33 centimeters, since the field also extends over the burner.
Features of work
When purchasing an induction oven for the purpose of installing it above the oven, you should consider work features such a device.
Advice! You should refrain from leaning on the included induction oven, since in its work it uses the same waves as the microwave oven, and their effect on the human body has not yet been fully studied.
Rules for installing a stove above the oven
When choosing a classic installation option, namely, when the hob is located above the oven, you need to follow the installation rules. The main condition is the observance of a gap for air circulation. If the induction hob is desktop, then it has legs that create a gap above the table surface for ventilation. And if the stove needs to be built into the countertop , 2 cm around the device must remain free of any objects. It is this distance that is necessary for the normal circulation of the air flow.
Each induction hob has bottom thermal plugs. They are located just below the coils and prevent the spread of magnetic waves and heat down from the device. Compliance with the above clearance allows these heat traps to be cooled to a safe temperature. It is also desirable that there is no back wall at the table where the induction surface will be placed. Distance between the wall and the device should be from 6 to 10 centimeters.
The operating instructions forbid placing objects with magnetic properties immediately below the unit. In view of this, a box with cutlery should not be placed under the tile. Also, for normal operation of the fan, it is necessary to exclude the possibility of various debris or small objects getting into it. So it is better to leave this area completely empty. You can install a drawer only if the stove is combined, but only from the side of conventional electric burners.
To protect saw cuts in the countertop from moisture, need to seal them. And to prevent the flow of various liquids on the electrical parts of the device, it is necessary to put the tile not immediately on the countertop, and using a special gasket supplied with the hob.
Important! It is necessary to remember the minimum distance from the hob to the lower section of the hanging furniture or the hood. It must be at least 650 mm. And the section with the plate itself must be securely fixed for stability.
Before you buy such equipment, you need to remember about compatibility of such devices with electrical wiring in the house. You need to choose a hob of suitable power, otherwise you will have to change all the wiring. The power supply cable must not come into contact with the body of the stove and oven, and the connection must be reliably grounded.
There is a false opinion that the waves emitted by such equipment have a bad effect on the operation of other household appliances. As stated above, beyond three centimeters, the effect of magnetic radiation does not apply. In addition, the stove is equipped with a special screen - thermal plugs. So worries about a built-in oven, especially if it is electric, are groundless.
Advice! You need to be aware of the possible negative impact of the radiation of the induction cooker on mobile phones and television antennas.
Benefits of an induction hob
Despite all the nuances in operation and when installed in a furniture set, induction hobs have a number of undeniable advantages.
Advice! To save on the purchase of dishes with a ferromagnetic bottom, you can buy special adapter stands that heat up from a magnetic field and then transfer heat to ordinary pots (pans). But in this case, most of the advantages of induction panels over electric ones are lost.
Analyzing the pros and cons of induction panels, it is clearly seen that the positive aspects are much greater than the negative ones, which include only the high cost of the stove itself and the need to purchase special dishes. As The main advantages should be highlighted safety and efficiency in operation. These hobs are easy to use, and the cooked food does not contain harmful substances that are characteristic of burning food on electric and gas stoves.
The best induction hobs
Hob Bosch PIF672FB1E on Yandex Market
Cooktop Hansa BHI68300 on Yandex Market
Hob Electrolux EHH 56240 IK on Yandex Market
Cooktop MAUNFELD EVI 292-BK on Yandex Market
Hob Bosch PUE611FB1E on Yandex Market
Everything you need to know about induction ovens with an oven: from choosing a model to installing it yourself.
Induction ovens, especially with an oven, are not yet very common in our kitchens, but gradually these models are gaining a place for themselves. They are stylish, economical, and most importantly, the safest, because they heat only the metal bottom of the dishes. If you decide to purchase such equipment for your kitchen, you must at least get to know it in absentia so as not to make a mistake when choosing.
Problems of induction - real and far-fetched
Everything that seems unusual causes distrust, and the appearance of each technical novelty is often accompanied by myths and horror stories. In the case of induction, this did not acquire much scope, since, in general, we all studied the principle of their work at school in physics lessons.
Here, the heating element does not increase its own temperature, but only affects the dishes if they contain sufficient iron content. All other items can be safely left on the induction cooker - nothing will happen. This is what worries the housewives, who think that now they will have to change all the pans and pans and buy a new set. In fact, most stainless and enameled steel utensils continue to work properly under the influence of induction.
To determine if your favorite pot is suitable for your new stovetop, simply hold a magnet to the bottom of the pot. If it is attracted, then the burner coil will also act on it.
However, induction ovens are indeed very selective in terms of cookware. All models have restrictions on the diameter of the pot or stewpan installed on them - if the bottom is less than 12 cm (rarely 8 cm), the coil will not turn on. On the one hand, this ensures that a spoon accidentally left on the stove does not trigger the induction burner. On the other hand, your beloved Turk and small stewpans will still have to be sent to rest.
Not from scratch, the opinion arose that other household appliances should not be installed under the induction cooker, since the electromagnetic field of the coils will also affect its operation. This is partly true, but modern manufacturers offer a way out of this situation for a small kitchen - to purchase models where the magnetic effect on surrounding metal objects neutralizes a special heat sink.
Otherwise, the kitchen induction cooker is a great example of an easy-to-use and effective technique. This is no longer a myth, but a real fact. Although its power is not lower than that of other electric stoves, about 90% is spent on cooking. At the same time, conventional stoves use a fair amount of energy to heat the kitchen. Savings are achieved through several technical solutions at once:
- Automatic shutdown of the induction hob as soon as the bottom of the pot is within a centimeter from the hob.
- Independent choice of a stove of sufficient power, depending on the area of the bottom of the dishes.
- The presence of separate programs for cooking without wasting energy - such an oven will not simmer the soup in vain if it has already been cooked.
- Fast heating and faster cooking speed (about 1.5 times compared to gas burners), although of course it still takes some getting used to.
When using induction cookers, do not forget that the glass-ceramic on their surface does not heat up from the coils, but it simply cannot remain cold on contact with hot dishes. Be careful around the stove and do not touch the burners where food has just been cooked. To prevent accidental burns, many manufacturers equip their models with an indication of the so-called residual heat.
Choosing an oven with an oven
Freestanding induction ovens, where there is both a hob and an oven, are still rare in our market. And if the range of built-in stoves is simply breathtaking in its diversity, it is already more difficult to purchase multifunctional equipment that will meet all the requirements of the owners. Nevertheless, there are options, which means that you need to navigate the features of the presented stoves with ovens.
In the store, pay attention to the following parameters:
- Dimensions
If you cook often and a lot with your own hands, you need a roomy induction hob and a spacious oven. These requirements are met by standard ovens with a width of 60 cm and large-sized 90 cm models. For a small kitchen, it is undesirable and it is better to contact. But as a compromise, a narrow oven with a width of 45 cm is quite suitable.
- Functionality
Electric stoves generally please with the number of modes and options, but induction models do not have the possibility of their smooth adjustment. Therefore, the more different programs in your oven, the tastier and more varied the table set with your own hands will be. The oven must have a browning function, quick cooking and defrosting (aka drying) is highly desirable, microwave and grill modes are at the request of the hostess.
- The interior of the oven
The convenience of using an induction furnace depends on this. For example, retractable telescopic skids or shelves that move out when the door is opened make it easier to control the dishes in the oven. The presence of convection is welcome for faster cooking, especially if you use several levels at once. For built-in models, a tangential fan is mandatory - it will protect the kitchen furniture from excessive overheating during the operation of the oven.
Installation of induction cookers
Do-it-yourself installation and connection of ovens with electromagnetic coils is not too different from working with similar kitchen appliances. Due to the high power, as always, you will need to draw an additional line from the shield and install a separate RCD. But if you are not familiar with electrical installation, it is better to leave this part of the work to professionals.
It is also necessary to carefully study the complete set of the induction cooker. If a cord with a plug is provided here, the stretched cable is connected to a grounded outlet, the presence of a terminal box indicates that the connection will have to be made directly and, most likely, to a three-phase network. It is not difficult to do this with your own hands, if you carefully study the diagrams in the instructions and correctly determine the phasing both on the terminal block and on the three-core cable:
- The phases on the box are marked with the letters A, L (1 and 2), the return wire comes in a brown and black braid.
- Zero is marked with the letters B or N and a core in a blue sheath is thrown onto it.
- PE and yellow (or any other color) wire is ground.
When connecting an induction stove with your own hands to a 220 V network, you must use an additional jumper that is placed between the two phases.
Returning to the plug option, you should also pay attention to the characteristics of the outlet. It must withstand the power that the induction cooker consumes and the current strength of at least 25 A. A prerequisite is the complete coincidence of the socket and plug connectors, since the use of adapters is not allowed here.
Freestanding ovens do not need any complex installation, other than their connection to the mains. But the built-in two-module systems will make you do a little more work with your own hands to take a comfortable place in the kitchen cabinet. The installation procedure is as follows.