How to clean frying pans at home. Folk recipes for the fight against chronic fat

Since the most ancient times of its invention, the frying pan has become an essential attribute of any kitchen. Reliable, strong, convenient and durable - the frying pan is practically unrivaled among all types of dishes and is suitable for cooking the most different types food. But its frequent use, and without proper care, leads to the formation of soot and a layer of fatty deposits on its surface. In addition, there are situations when food burns in a pan. Washing it all off is oh, how not easy, but possible! About, how to clean a frying pan from soot, depending on the type of pan, today we will talk.

Frying pans can be made from various materials, and in the kitchen of almost any housewife there are at least 2-3 frying pans, from the most common aluminum, steel or cast iron to more fashionable ones - Teflon, ceramic or stone. Methods for cleaning pans most of all depend on the material from which they are made, and more precisely, on what material their coating is made of.

Types of frying pans:

How to clean a stainless steel pan

If a heavily soiled or burnt frying pan needs to be cleaned of stainless steel, the most natural way to clean it is to use table salt. To do this, pour half a glass of coarse salt on the bottom of the pan, level it, moisten it with water and leave for a couple of hours. After that, easily wash the pan with a regular detergent and rinse well in warm running water.

Another way to rid a stainless steel pan of soot is to grind a few activated charcoal tablets and pour the powder on a burnt place, pour a little water and let stand for 15 minutes, then wash under running water.

Cleaning with vinegar or citric acid: pour water into the pan, add a little citric acid or vinegar, put on medium heat and let the liquid boil, boil for 10-15 minutes, turn off the heat, drain the liquid and, when the pan cools down a bit, rinse the pan as usual, then rinse under running water warm water. Please note that this cleaning method is suitable for stainless steel pans, but this method is unacceptable for aluminum pans!

Cleaning a Teflon pan does not require a lot of labor, just because these pans have a non-stick coating that prevents food from sticking. It is enough to soak a Teflon pan in warm water and then wash with a sponge and non-abrasive detergent.

Important: in no case should the Teflon surface of the pan be cleaned with hard wire washcloths and abrasive products should be used to wash them, as the coating may be damaged.

How to clean an aluminum pan

It is more difficult to clean an aluminum frying pan from something because this material is very sensitive to both mechanical stress and the influence of alkalis and acids. Most of the cleaners, scourers, and abrasives on the market today should not be used to clean such a pan, as they can damage its surface. Sometimes it is advised to clean such dishes with soda, but aluminum does not like soda. The site site recommends using dry mustard (mustard powder) instead of soda and chemical cleaners. If the pollution is not strong, dry mustard can easily cope with them. Overcome more serious pollution a mixture of dry mustard, salt and vinegar will help: pour about 1 teaspoon each into a contaminated pan. spoon of mustard and salt, pour a little table vinegar (9%), wipe the contaminated places with a sponge and this composition, and the entire pan, including the bottom, leave the mixture to act for 15-20 minutes, then rinse thoroughly.

Cast iron pans are still very popular, because the food cooked on them is especially delicious. Apparently, therefore, today many housewives, when buying a set of frying pans for their kitchen, always purchase at least one cast iron one. Cast iron pans, of course, get dirty no worse than any others, so they also require timely cleaning from greasy deposits, soot, and sometimes from burnt food, and even from rust.

If food is burnt in a cast-iron pan, then it is necessary to clean the pan immediately after this trouble, since after the pan has cooled it will be much more difficult to do this. What to do:

1. Put two tablespoons of salt into the pan.
2. Pour vinegar over it so that the mixture covers the entire bottom.
3. Bring to a boil, putting on a strong fire.
4. Add ¼ cup of baking soda and boil until the liquid has completely evaporated over low heat.
5. Rinse with warm water and dish detergent.

If the outer part of the cast-iron pan is covered with a layer of stubborn fat, then you can clean it like this:

1. Put a drop of dish detergent into a cold pan.
2. Pour hot water and wash with a nylon or metal sponge.
3. Rinse the pan with water, wipe dry.
4. Spray the oven cleaner onto the pan, leave to act for the time indicated on the package.
5. Rinse off the oven cleaner, rinse the pan with regular dishwashing detergent, rinse and wipe dry.

Important: it is worth considering that a thin layer of fat on a cast-iron pan plays the role of a non-stick coating, so you do not need to clean such pans until they are completely shiny. If you've already cleaned your cast iron skillet this way, it's wise to heat it with cooking oil before use, as outlined below.

In order not to frequently clean the frying pan from carbon deposits, wash the frying pan with a nylon washcloth in hot water immediately after cooking, do not let the dishes cool completely.

To clean a frying pan from rust, which can form in a frying pan due to its long non-use, you can do the following:

1. Partially or completely remove rust with a metal scouring pad and detergent.
2. Put the pan in the oven, heated to about 250 ° C, and ignite for two hours. After the procedure, the pan must be cooled. This procedure can only be carried out with pans that have a metal or removable wooden handle, in the latter case, do not forget to remove the handle. It is advisable to lay the bottom shelf in the oven before heating aluminum foil, then the soot that has fallen from the pan can be easily removed at the end of the procedure along with the foil.
3. If necessary, you can additional processing frying pans, soaking it for 2-3 hours in a solution consisting of hot water and table vinegar (9%), taken in equal parts, with the addition of 1-2 tables. l. dishwashing liquids. More soaking time may be required depending on the degree of rust damage. Then the pan must be thoroughly washed with ordinary and metal sponges and detergent, wiped dry.
4. Apply a little to a clean cloth. vegetable oil(sunflower or flaxseed), wipe the cast-iron pan inside and out (if the handle is cast-iron, then the handle too) and bake in the oven at 180-200 ° C for an hour. Then let the pan cool and you can use it.

How to clean a ceramic pan

When cleaning a ceramic pan, do not use hard sponges and do not allow sudden changes in temperature, as cracks may form on the surface of the ceramic, therefore, before washing the pan, you must first let it cool down, and only then wash it using a soft sponge and warm water. Washing with non-abrasive detergents is allowed. Do not use the hard part of the nylon sponge, metal sponge and abrasive substances.

How to clean a stone coated pan

Caring for a stone-coated pan is almost the same as caring for Teflon cookware. No need to clean the pan metal brushes and sponges to prevent mechanical damage to the coating. These dishes should be washed in the usual way– in hot water using a normal non-abrasive detergent (dishwashing liquid). Can be washed in dishwasher.

Sudden changes in temperature in a stone-coated pan are extremely harmful (for example, you can’t substitute it hot under cold water).

General rules for the care of the pan

It will be easier to clean the pan the better you take care of it:

• pans should be washed immediately after cooking hot water using a nylon sponge;
• do not forget to wash the outer side of the pan every time you wash it, carefully cleaning off soot or fat, then later on when cooking, the pan will not smoke and stink, and you will not have to carry out a “general cleaning” for it;
• after washing the pan, wipe it dry;
• pans should be stored in a dry, clean place.

As you can see, the rules for caring for such an ancient and useful kitchen attribute are much easier ways his cleansing. Moreover, any frying pan deserves careful attention to itself, just because the dishes most loved by many of us are cooked on it!

If we define soot, then this is a combination of fatty acids and oxides that can form on any metal surface under the influence of high temperatures.

Soot in a frying pan

Especially often you can find soot and stubborn fat on dishes, in which food is most often fried and stewed. First of all, pans fall into this category, which, from constant contact with vegetable and animal fat, are gradually covered with an unpleasant black coating. As a result, not only the inner surface of the dish suffers, but also its outer part, which, under the influence of an intense flame, is hardened and covered with fat. Over time, the layer of soot becomes more and more dense, reliably eating into the surface of the metal. It is with such dense inside and loose outside black formations that it is most difficult to deal with.

Why is it necessary to deal with soot?

As soon as you find the slightest signs of soot in your pan, you should immediately start cleaning the pan. Otherwise, the burnt particles of soot can eventually begin to break off and get into food, which has a very negative effect on human health. Therefore, do not bring your pan to such a state. In addition, a thick layer of fat and burning can cause spontaneous combustion, which is also dangerous. However, before you start cleaning the pan from carbon deposits at home, you need to choose the best cleaning agent that would not harm the metal even more.

Frying pans made from these materials are very strong and durable. However, they are very sensitive to aggressive mechanical, as well as alkaline and acidic effects. And this must be taken into account if you want to extend their service life for many more years.

Cast iron pans are sensitive to aggressive mechanical, as well as alkaline and acid attack.

Radical cleaning methods are often used to keep the pan shiny like new, especially when the problem is so aggravated that simple cleaning products are not able to cope with a thick layer of soot, grease and rust.

It is best to entrust work with such complex and massive equipment to a man, everything should be done very carefully. For the first option mechanical cleaning cast iron, aluminum and steel pans, you will need to put a wire brush on metal on a drill or grinder, remembering to protect yourself using goggles, a respirator and tight clothing. Next, using the middle head, we begin to gently grind the outer surface of the pan. After just a few turns of the sanding brush, you will see the natural color of the metal begin to show. So we do with the rest of the surface.

Metal brush - nozzle

The piercing method is suitable for thick soot, which is not so easy to remove. To do this, use blowtorch or put the pan directly on the fire if you live in a private house. In any case, whichever of these methods you choose, remember that the soot should be well charred and become ashen. Then lower the pan into ice water and with light movements we clean it from the remnants of soot with a knife or a metal brush.

Often cleaning pans, especially those made of cast iron, is accompanied not only by the cleaning of soot and stubborn fat, but also by the accompanying rust. If you have such a situation, do not despair, you can still fix it, the main thing is to know how and our task is to help you in this matter.

To begin with, we carry out a standard cleaning of dishes from carbon deposits using a method convenient for you. Then we dry the dishes and send them to “steam” in the oven for 40 minutes at a temperature of 120 degrees. Next, we lubricate the heated dishes inside and out with a layer of vegetable oil and again send it to the oven, increasing the heating temperature to 230 degrees per hour. So that drops of oil do not suddenly fall to the bottom oven, it is best to substitute a baking sheet or cover it with foil.

The pan is heating up in the oven

At the end, we take out the dishes, let it cool thoroughly and last time lubricate thin layer vegetable oil.

Often, after intensive interventions and thorough cleaning of the pans from soot, they lose their factory non-stick layer, as a result of which the food begins to stick mercilessly and it seems that there is simply no salvation. However, to restore the same protective layer maybe that's what we're going to do.

We begin this process by piercing a cast-iron pan over low heat for 20 minutes, pouring salt on the bottom. As soon as you hear the crackle of salt, we begin to stir it periodically for another 20 minutes. Then pour it into a separate container and wait until the pan cools down. When this moment comes, it will be necessary to rinse it from the remnants of salt and send it back to a slow fire. As soon as it warms up enough, grease the bottom with vegetable oil using a silicone brush, without removing the pan from the stove. Wait until the oil starts to burn. We wipe off its excess and re-lubricate the bottom with a new batch. We do this 3 times. As a result, you should get a smooth, shiny surface, thanks to which food will not stick to the bottom.

Washing in the dishwasher is prohibited

However, in order to preserve such a “non-stick layer” for as long as possible, avoid washing the pan with chemicals, as well as harsh rubbing and washing in the dishwasher, which is contraindicated for cast iron. As the layer is washed out, the procedure will need to be repeated. By the way, this method also helps to get rid of rust.

To wash the pan from heavy perennial pollution, it is better to use the above tips. But in the fight against annual spots and a little older, the following folk methods will cope, which act very quickly and efficiently.

A mixture of baking soda, salt and table vinegar

We put the burnt dishes with signs of soot and fat on the stove and pour 2 tbsp into it. most regular salt and pour 9% table vinegar so that it completely covers the entire bottom. When the liquid begins to boil, reduce the heat and add 50 g of soda to the cleaning mixture. When the mixture has almost completely evaporated, remove the dishes from the stove and thoroughly wash them inside and out with a brush. However, be very careful during this process, as quite strong steam will be generated.

Soda
Salt
Vinegar

Activated charcoal is a good sorbent for light dirt

If the black plaque is fresh enough and has not yet had time to stick to the metal, then activated charcoal can be recommended. Such a stomach sorbent costs a penny in a pharmacy, and besides, it is absolutely safe for health. In order to clean the frying pan from soot, you will need to crush at least 10 tablets, depending on the area of ​​\u200b\u200bcontaminants. Pour the crushed coal into a frying pan moistened with warm water and leave it for an hour. After this time, we rub the activated carbon powder with a sponge and rinse everything thoroughly with detergent.

Pharmacy version of ammonia and borax

To clean the pan from burning and fat, you can also recommend a mixture of ammonia and borax. To prepare such a cleanser, you will need to dilute 10 g of borax and a couple of drops of ammonia in a glass of warm water. Wet a sponge in the solution and start cleaning the contaminated surfaces.

Activated carbon
Ammonia
Bura

Boiling with citric acid

At home, you can clean the pan from medium soot with ordinary citric acid. To do this, add a teaspoon of lemon to 1 liter of liquid and bring the solution to a boil, then send the burnt pan into it and keep it for an hour. At the end of this process, the remaining dirt can be easily removed with a sponge for washing dishes. However, if the result still does not completely satisfy you, this procedure must be repeated.

Old sand trick

The old proven method of cleaning the pan from internal soot is heating with sand, which is poured over the bottom along the sides. For several hours, the pan filled with sand is held on the stove, after which the softened black coating is removed with a spatula and a metal sponge.

Remove stains and stains with an apple

Often, after cleaning cast iron, steel, stains and traces remain, which can be easily eliminated with an apple. To do this, it must be cut in half, wipe the entire surface of the dish with pulp and leave for 10 minutes. After the specified time, it is enough to rinse the pan under warm water and enjoy the pristine shine.

Lemon acid
Sand
Apple

Cleaning ceramic and teflon pans - is it worth the candle?

The most popular today are modern ceramic and Teflon pans. According to the manufacturers, they heat up much faster, are quite easy to clean, and thanks to the non-stick coating, they prevent food from sticking to the bottom. We will not argue with these statements and take the word of the manufacturers. But is carbon deposits and greasy stains washed well from them, is it worth it to figure it out?

Among modern cleaning products, you can find quite a lot of good household chemicals, recognized to cope with the lightest and most stubborn soot. Among them, Amway products are especially popular, known in the carbon and grease removal series thanks to the Oven Cleaner cleaner. According to users, it copes well with both light and medium pollution. However, as with strong scales, although it will take a little more time and effort. In the kit, the product comes with a brush, which greatly facilitates the process of applying Oven Cleaner. In addition to its effectiveness, such a product does not emit harsh fumes, like other expensive chemicals, which is very commendable, especially if there are children in the house.

Oven Cleaner
Mr. muscle
shumanit

Among the cheaper products, recognized to cope with minor soot and pollution, one can advise Mr Muscle, Chister, Domestos cream. But, as for more aggressive and expensive cleaning products, here I would like to highlight Milan and Shumanit. However, when working with such strong alkalis, be very careful. First of all, do not forget to wear rubber gloves, as well as a small respirator and goggles. This will help you protect your hands and mucous membranes from splashes and aggressive vapors of the substance that are released when it is sprayed. Although the tool is really very effective, you should not forget about precautionary measures. After cleaning, wash the dishes thoroughly under warm water, this is important. Remember, such aggressive products should not be used on aluminum, Teflon and painted surfaces.

Detergents plus soda

If the pollution is insignificant, you can use the familiar boiling method. For him, add a little detergent and three handfuls of baking soda to 3 liters of water. When the water boils, dip the pan into it and wait for half an hour, after which we clean it with a soft sponge.

Cleaning with a melamine sponge is very effective without damaging ceramic, however, as well as Teflon surfaces. To see it in action, soak a sponge in warm water and gently wring out excess liquid between your palms. The sponge will look like sandpaper, with which it will be possible to wash soot and grease stains from the outer surface of the pan. After the desired result is achieved, it remains only to rinse the dishes under water and wipe them dry.

Effective cleaning with a melamine sponge

Dishwasher - let the technique work

Unlike cast iron pans, which are not suitable for washing in the dishwasher, ceramic cookware is not so capricious about this undertaking. The main thing is to choose a gentle gel product, a delicate mode and carefully familiarize yourself with the type ceramic coating. Among the allowed ones are Frybest dishes with Ecolon coating, Kitchen Art with Diamond Cloating coating, Thermolon Rocks. What can not be said about GreenPan dishes with Thermolon coating, which is contraindicated for washing in a dishwasher. It is possible that it will not be possible to completely wash off all the dirt from the first time, but from the second or third time the dishes will sparkle with new brilliance.

Teflon coating - how can you reanimate the dishes?

If your Teflon pan has become a victim of soot inside, then with a high degree of probability it can be stated that even with successful cleaning, it will be impossible to return that famous non-stick layer and the dishes will most likely have to be thrown away. However, if the pollution is insignificant, then, perhaps, you can still fight to save it, using ordinary dishwashing detergent for this.

Add a glass of detergent to 3 liters of water and dip a Teflon pan into the boiling liquid for 2 hours. As the water evaporates, add it. At the end of boiling, with the help of a soft sponge, thoroughly wash the pan from the remnants of dirt and grease.

If the house has a dishwasher, then you can also use it. After 2-3 cycles, the original radiance and shine will return to the pan. However, before doing this, take a close look at the warning signs on your Teflon cookware that indicate dishwasher approval.

It takes ~3 minutes to read

After prolonged use of dishes for frying foods, a thick layer of fat appears on it, which cannot be washed off even with detergents. How to clean the pan from old soot in order to return the dishes to their original appearance and not harm your health when cooking? After all, burning contains substances that contribute to the formation of malignant cells in the body.

Preparing for cleaning

Before you wash the old frying pan, you should determine what material the container is made of. This will help you choose the right cleaning method, the right tool, the right scraper. In most cases with old fat can be handled with the help of improvised means available in every home. The most important thing is to choose a method suitable for the existing pan. After all, the tool that cleans the cast-iron container can ruin the Teflon or ceramic.

1. and aluminum containers are not afraid of hard cleaning, tolerate the use of abrasive powders and rough scrapers.
2. Containers with a non-stick layer made of Teflon do not tolerate rough machining with metal scrapers and abrasives. Only gentle methods are used to wash them.
3. Roasting spray requires careful maintenance. To clean such pans, special sponges made of melamine rubber are used, which remove dirt of any origin. And neutral gels for dishes are used as a detergent.

How to clean an old frying pan

Containers with a large layer of burning and fat immediately catch the eye, compromising the hostess. Therefore, you should know how and how to wash old pans from dirt. Depending on the material from which the containers are made, choose the agent and method of its application. And before starting the process, soak the pan for 40 minutes in warm water. Add baby washing powder and whiteness to the water at the rate of 5 liters of water: 2 tablespoons of laundry detergent and 2 caps of bleach.

Rock salt

Braziers and frying pans made of iron-carbon alloy after using a scraper or knife may deteriorate, become rusty, and food will burn on them. At the same time, black is the normal color for such containers. Therefore, here you should decide: cook without sticking or have shiny, cleaned cast-iron cookware. You can keep unsightly utensils in such places that no one will see it, but you can use folk method using rock salt. Before cleaning a cast iron skillet from years of soot:

• soak the container for half an hour in hot water with the addition of baby washing powder, dry;
• pour 200 g of salt into the pan, put on a slow fire, holding it for 25-35 minutes;
• turn off the heat, cover the dishes with a lid, leave to cool for one hour;
• using a soft brush and a knife, remove carbon deposits and grease.

Baking soda or soda ash

In most cases, baking soda or lye will help clean the dishes both inside and out. Cleaning with these elements is suitable for aluminum, steel, cast iron, ceramic and Teflon utensils. If you want to clean the container only from the outside, you can use a simple boiling of water with alkali. To do this, add 150 g of the substance to 1 liter of water, boil over low heat for half an hour, rinse.

To get rid of a layer of dirt and grease from all sides, you should use a twenty-liter bucket filled with water with the addition of soda or lye, diluted at the rate of: 1500 g of the substance per 15 liters. Put a bucket with a container on the fire, bring to a boil, set aside for 2 hours. Then remove the dishes and clean.

A special mixture of soda, which can be prepared at home, will remove old fat from a container of any material. This tool is well suited even for coated dishes, which must be handled very carefully. Before washing a frying pan from old fat, made of any material, you should prepare: 700 g of soda ash, 1 bar of laundry soap, 2 vials of silicate stationery glue. Start preparing the remedy:

• prepare a wide container with a volume of 15l-20l;
• grind laundry soap on a grater, pour into a container;
• add glue and lye, pour 12 liters of water;
• bring the solution to a boil, remove from heat;
• Immerse the pan in liquid, leave for 5-6 hours;
• after pulling out the dishes, use a scraper and a knife for cast-iron and aluminum containers, and a dish sponge for Teflon and ceramic containers.

Vinegar and citric acid

You can remove old fat without resorting to buying store-bought chemicals. Citric acid and vinegar available to every housewife will help to achieve an excellent result in neutralizing soot. For this you should:

• in a 5 liter container add: 4 liters of water, 2 cups of vinegar, 2 tablespoons of citric acid;
• put the solution on fire, bring to a boil, immerse the pan in it, boil for 10 minutes, set aside for 1 hour;
• pulling out the dishes, clean the carbon deposits with a hard scraper;
• adding 3 tablespoons of washing powder and 50 ml of whiteness to the still hot solution with vinegar and lemon, immerse the pan again for 2 hours;
• after the expiration of the period, clean the dishes with a soft brush, rinse and dry.

If the dishes are a little burnt when frying the food, you can pour into it: 1 tablespoon of lemon, 1 tablespoon of baking soda and 3 tablespoons of vinegar. Boil the mixture for 3-5 minutes, rinse the pan and dry.

Coca Cola

With a slight fatty coating of the coating, which is not recommended for processing metal scraper, you can eliminate pollution with Coca-Cola or Pepsi-Cola. Before washing the pan from old fat, you should pour the drink into a bucket and boil. Place the contaminated container in a hot solution for 20 hours. During this time, the phosphoric acid contained in the drink will corrode all soot.

Hydrogen peroxide

A slurry of hydrogen peroxide and citric acid is a good in a safe way for removal of old pollution of pig-iron and steel tanks. Before cleaning an old cast-iron skillet with peroxide, soak the dishes in hot water with the addition of baby laundry detergent for 20 hours. After that, start cleaning:

• combine: 1 vial of hydrogen peroxide, half a glass of baking soda, 1 cap of dish detergent;
• mix the ingredients into a mushy mass, apply to the surface, leave for 30 minutes;
• after this time, wipe the vessel with a soft brush, rinse, dry;
• at heavy pollution carry out the procedure two or three times.

Activated carbon

Aluminum is beautiful and durable material, however, requires special attention to its care. Such braziers cannot be washed in a dishwasher, use abrasive products when cleaning. Ordinary activated charcoal will help to cope with the pollution of such dishes. A tool with a high surface activity is available in the first-aid kit of every housewife and is able to have not only a therapeutic effect, but also restore the cleanliness of dishes.

Before cleaning an aluminum frying pan from old soot, it is necessary to soak it in hot water with the addition of washing powder for one hour. After that:

• pull out the soaked container, dry a little;
• crush into powder 8 tablets of an adsorbent, pour onto the surface of the pan;
• add half a glass of water, put on fire, bring to a boil, set aside for 40 minutes;
• Drain the cooled liquid, wipe the surface with a sponge.

Ammonium chloride and borax

Usage boric acid and ammonia is hard by chemical means impact, therefore applicable only for cast iron surfaces. To use it:

• in 200 g of water, dilute 5-6 drops of ammonia and one third of a teaspoon of boric acid;
• pour the mixture onto a cast-iron surface, leave for 30-40 minutes;
• after the time has elapsed, drain the resulting dirty liquid, rinse the pan well and dry;
• if necessary, repeat the procedure.

The most reliable and old method cleaning cast iron and duralumin braziers is the use of sand. Grains of sand can easily cope with even the oldest soot. For this:

• soak the pan for one hour in warm water with the addition of baking soda;
• pour two glasses of sand at the bottom of the vessel, put on fire;
• after the mineral begins to burn, pour out the sand, and clean the pan with a hard scraper.

Household chemicals

So how to clear old frying pan from soot and fat with improvised means it can be very difficult, housewives come to the rescue chemicals, which effectively break down fat and get rid of the most persistent pollution. The most popular are:

1. Help Professional. An effective cleaner that penetrates old dirt that has firmly ingrained into the surface. Neutralizes and washes them away without damaging the surface.
2. Beckmann Grill-Reiniger Aktiv-Gel. A gel that removes even the most old grease from any surface. Does not contain abrasives, has a pleasant aroma.
3. Xanto Oven Cleaner. Foamy paste that removes dirt, grease and carbon deposits. After using the product, there are no scuffs and scratches left.
4. Astonish Oven Clean Power Spray. Spray that cleans the surfaces of all types of frying pans. Easily removes carbon deposits, treats ceramic and Teflon containers with care.
5. Gallus Backofen&Grill. A soot cleaner that copes with all types of dirt and old grease.
6. DazhBO. A liquid designed to remove carbon deposits and grease from any surfaces. Actively affects both cold and hot environments. Has good adhesive qualities.
7. Passion Gold. A product that perfectly removes all contaminants from grease, soot and soot. Leaves pans pristine clean without damaging the surface.
8. Well Done. Spray degreaser. It copes well with mild soot on Teflon braziers.
9. Blitz backofen & grill. Spray designed to remove carbon deposits from stainless steel surfaces. kills harmful bacteria and an unpleasant odor, gently affects ceramic and Teflon surfaces.

Conclusion

It can be very difficult to bring your favorite pan to its original form. Especially if kitchen item rather old or badly burned. However, most pollution can still be overcome with the help of tools available in every home. The most important thing is to choose the method that is suitable for the existing pan. After all, a tool that cleans a duralumin or cast-iron brazier can cause unsuitability for a Teflon-coated container.

The frying pan from constant use is covered with a layer of soot. And this is not only not aesthetically pleasing, but also very undesirable for health, because when cooking, a mixture of fat with scale (which is soot) gets into food. But do not let go of your hands, because there is effective ways cleaning the pan, the choice of which should be made from the coating material.

What to consider before cleaning?

Before you begin to act, you need to know that the material from which pans are made can be very different. Therefore, what can help one pan will adversely affect the composition of another.

Materials such as cast iron and aluminum can withstand very harsh cleanings with the strongest acids and alkalis. At the same time, modern non-stick pans are delicate and very delicate, both in use and when cleaning.

Cast iron frying pan: how to clean it from soot?

The cast iron pan becomes covered with a thick black layer over time. Sometimes it comes to the point that this layer even begins to fall off in pieces from the bottom. So it's time to clean up. How can this be done? There are many ways, and they are presented below.

Baking soda + salt + vinegar

• Pour salt (2-3 tablespoons) into the pan that needs to be cleaned, add vinegar (9%). There should be enough vinegar so that the bottom is completely covered.
• Bring this mixture to a boil and pour half a glass of soda.
• Let it simmer until the liquid is almost completely evaporated.
• Turn off the stove, wait for it to cool and clean the pan with a hard washcloth.

Activated carbon

• Crush a pack of charcoal tablets.
• Moisten a little the surface of the pan with water and rub the charcoal powder into the surface.
• Leave for an hour.
• After that, clean the pan with a sponge.

ammonia + borax

These ingredients can be purchased at the pharmacy:

• Dilute ammonia(1 tablespoon) in a glass of water, add borax at the tip of a knife.
• With this solution, use a sponge to clean the contaminated surfaces of the pan.

Vinegar essence + dishwashing detergent

If you need to carry out a more serious "cleansing", try this recipe:

• Pour half a glass of vinegar (70%) and about the same amount of dishwashing detergent into a deep basin. Add water to this as well.
• Mix all this mixture, and immerse the pan in it.

  It’s worth saying right away that the smell of all this mixture and soot from the dishes will not be very pleasant, so it’s better to place this composition somewhere on the loggia or even do it on the street (in the country).

• Keep the pan in this solution for a day or even two - it depends on the degree of their smokyness.
• Take out the dishes and use a metal dish brush to clean off all carbon deposits.
• After cleaning, grease the pan with vegetable oil and bake in the oven for about an hour.

Soap + soda + glue

This method of dealing with complex pollution:

• Grate a piece of black laundry soap on a coarse grater, add a glass (200 g) of silicate glue and 100 g of soda ash, pour it into a bucket (10 l) or a basin in which you will cook your pans.
• When it boils, put the dishes there and cook in this mixture for about 2 hours (or more), preferably with the lid closed and always with the window open and the hood turned on.
• The water will boil away, so you need to add it as it evaporates.
• You should constantly check how the soot has softened. When it becomes loose enough, turn off the stove, and when it cools down a little, take out the pan.

As a rule, all soot falls behind itself, but if necessary, you can work a little with a brush or iron washcloth.

Ignite a frying pan on fire

Well suited in summer conditions - if you have a stove or the opportunity to make a fire in the open air. The essence of the method is that you just need to throw the pan into the fire. In the process of heating, the fire anneals the hardened fat, and it simply falls off in pieces. The remaining soot can be easily removed with a knife.

At home (apartment) conditions, you will have to use a blowtorch or gas burner. Place the pan on a metal (or other non-combustible) support and fire from all sides. This method requires accuracy and accuracy, otherwise you can set a fire in the house and burn yourself. In addition, the smell that is released during such manipulation can be easily poisoned. Therefore, it is better to hold the whole event somewhere on the street. And do not forget to unscrew the wooden and plastic parts. And if they do not unscrew, it is better not to use this method at all.

grinding

It is necessary to take a drill or grinder and a nozzle in the form of a wire brush for metal. Gently and carefully sand the pan from the outside. Pieces of soot fall off literally before our eyes. Of course, this method requires precautions in the form of goggles, a respirator and gloves.

How to clean an old frying pan?

For such pans, there is one very strong recipe:

• Prepare an oven cleaner or the like, where there is not just a detergent, but also an acid.
• Wash the old frying pan conventional means dishwashing detergent and wipe dry.
• Grease the pan liberally with oven cleaner. This must be done, of course, with gloves and with open windows.
• Place the pan in plastic bag to be tied.
• Keep the tied frying pan in the bag for 10-12 hours. After that, you should take out the vessel and see how the soot has softened.
• Rinse the skillet under running water.

As a rule, such a harsh chemical treatment is enough even for the most severe soot. If necessary, you can repeat this procedure several times.

How to clean a cast iron skillet from rust?

Rust in a cast iron pan is not uncommon, but unlike soot, it is more easily eliminated. Rust control methods will be as follows:

• Soda. Ordinary food is suitable, although calcined is suitable. Rinse the pan with warm water, pour soda on the rusty places, rub it a little. After 10-15 minutes, rub again with soda desired areas(You can do this with an old toothbrush). As a rule, weak rust is perfectly cleaned in this way.
• coarse salt. The method is similar to the previous one. Remember to pour some water into the bottom of the pan before you add the salt.
• Carbonated drinks. You can use Pepsi-Cola, Fanta or something similar. Pour a drink into the pan (jars or bottles are enough), leave overnight. Rinse in the morning under running water.

If the rust is very old, then, of course, simple recipes will not help. Will be needed chemicals based on hydrochloric acid. Hardware stores always have a wide selection, so you can pick up something.

How to clean aluminum frying pans from soot

Aluminum lends itself well to cleaning with acid, for example, citric acid:

• Pour water into a basin (or tank) for boiling, add acid - a pack of 10 liters, bring to a boil.
• We lower the pan into this solution for 20-30 minutes, then turn off the stove and leave until the water cools.
• Take out and clean with a sponge.

For aluminum, this procedure is sufficient. The other way is not inferior in efficiency:

• We take laundry soap - approximately? piece.
• We rub the soap on a grater and dissolve in 2-3 tablespoons of ammonia.
• Dilute these ingredients in water (about three liters) and boil.
• Put the pan in boiling water for an hour.
• We take out and clean with a washcloth.

Restoring the non-stick layer after cleaning

Often, after all the manipulations, the pans not only lose a thick layer of soot, on the contrary, the food in them begins to burn so intensely that you begin to regret the acquired cleanliness. In order not to later regret the efforts expended, the non-stick layer should be restored:

• Pour regular table salt into the bottom of the pan.
• Pierce the salt until crackling and remove by rinsing the pan.
• Spread the pan with vegetable (sunflower) oil inside and out and send it to the oven heated to 100 degrees for about an hour.
• Take out the pan, wipe off excess oil with a paper towel and you can start using it.

The oil will create a protective layer that will prevent food from sticking to the bottom.

How to clean a non-stick pan? (video)

Teflon or other layer similar coverage does not allow carbon deposits to form - neither from the outside, nor from the inside. Nevertheless, you can manage to bring such a frying pan to a smoked state. In this case, the most reliable purge looks like this:

• Soak the pan in the dishwashing detergent solution for 30-60 minutes. You can also add a few tablespoons of baking soda. This solution should be enough to wash the dish.
• Clean it with a soft sponge.

It is impossible to rub such pans with hard washcloths and clean with abrasive powders, so as not to damage the delicate non-stick layer.

AT next video a housewife will tell you step by step how she washes non-stick pans:

Of course, it's best not to let your favorite pan get to the point where it needs serious cleaning help. But if this happens, remember that for every problem there is a solution. Use these tips, and your dishes will serve you for many years to come.

To be honest, it is often very difficult to clean a pan of carbon and fat, especially if it is old or badly burnt. But there is good news: most persistent pollution can still be dealt with with penny products that you already have at home (or at least make the task much easier). The main thing is to choose the method that is right for your pan. After all, what saves a cast-iron stewpan can hopelessly destroy a Teflon crepe maker.

In this article you can find almost all traditional and non-standard ways cleaning pans of any type: cast iron, stainless steel, aluminum with non-stick coating (teflon, enamel, ceramic, marble) and without it. Just choose the recipe that suits you.

12 Ways to Clean a Frying Pan

Method 1. How to clean the pan with vinegar and soda (universal method)

This method is the fastest and most effective, and besides, it is universal - it is suitable for removing most contaminants (soot, soot and old fat) from any type of frying pan except those that have a non-stick coating. It doesn't require the use of harsh chemicals, so you don't even need rubber gloves. Just relax and follow the instructions!

You will need:

• 1 cup water (or more if the pan is large and deep)
• 1 glass of 9% table vinegar;
• 2 tablespoons of baking soda.

Instruction:

Step 1. Put the pan on the stove, then pour a glass of water and vinegar into it.

Step 2. Bring the solution to a boil (at this stage, some of the soot should already be removed).

Step 3. Remove the pan from the heat and pour baking soda into it. The mixture should sizzle!

Step 4. Empty the pan and wash in the usual way with a sponge.

• Places with super stubborn dirt can be additionally treated with soda or soda paste (soda + a couple of drops of water) and left for a while.
• Sometimes the reaction of soda with vinegar solution turns out to be strong and the contents of the pan can “run away” beyond its walls and stain the stove. To avoid this, you can first drain a little of the solution and only then pour in the baking soda.

Method 2. How to clean the pan with vinegar and soda outside and inside without boiling

1. Sprinkle baking soda on the stained area.
2. Pour the 9% vinegar over the baking soda and let the resulting effervescent foam work for 30-60 minutes.
3. Scrub the pan as usual with a hard sponge.

Method 3. Boiling with soda (for cleaning all types of pans, except aluminum without non-stick coating)

In most cases, you can clean the inside and outside of the pan by boiling it with baking soda. This recipe is very simple and suitable for any type of utensil.

1. If you only want to clean the outside of the pan, pour about a liter of water into it and add about 100 g of baking soda. If you want to clean the dishes both inside and out, then use a large metal basin or bucket and fill it with soda solution from the same calculation - 1 liter. water / 100 g of soda.
2. Put the pan/basin with the pan on the fire, bring the solution to a boil, and then forget about cleaning for another 20 minutes.

1. Remove the utensil from the fire and let it cool, then wash in the usual way, in difficult places wielding a hard sponge or scraper (if there is no non-stick coating). During the cooking of the pan, the soda solution will soften and remove from it most fat, soot, burnt food residues.

Tip: Boiling the pan can be increased to one to two hours.

Method 4. Boiling according to the Soviet recipe: laundry soap + soda + silicate glue (to remove carbon deposits from a cast-iron, steel, aluminum or duralumin pan)

This old and proven method works in the most hopeless cases when you need to remove a long-term layer of soot from the outside of a cast-iron or aluminum / duralumin pan.

You will need:

• Metal bowl or bucket right size(for example, a volume of 10 l);
• 1 bar of laundry soap 72% (optional);
• ½ cup silicate glue (aka stationery or school glue and liquid glass);
• ½ cup soda ash (available at home improvement stores) or half a pack of baking soda
• Scraper (can be a table knife);
• Grater (medium) and a metal sponge.

Instruction:

1. Fill a basin/bucket with water and bring it to a boil over high heat.
2. While the water is heating, grate the laundry soap (optional).
3. As soon as the water boils, reduce the heat, pour all the soap chips into the basin, stir them, and then add 1/2 cup of glue and 1/2 cup of baking soda/baking soda. At this stage, do not forget to open the window and turn on the hood!

1. Finally, lower your pan into the resulting solution, after removing the handle from it. If the handle is not plastic / wooden, then lower it into the basin. Now it remains to be patient and cook the pan for 1-4 hours, depending on the degree of contamination. During this time, part of the soot and fat will lag behind the pan, and the rest will soften.

1. After boiling, rinse the pan, transfer it to a sink or a clean basin (plastic can be used), then proceed to remove carbon deposits with a metal sponge / scraper / knife. Do not overdo it with tools so as not to remove the enamel on the outer walls - if you remove it, the pan will quickly become covered with a new layer of soot.

Tip: you can carry out the boiling procedure in several approaches (cooking time can be reduced to 30 minutes), updating the solution and removing the softened plaque with a scraper and a metal sponge.

Method 5. Boiling with washing powder and oil

According to many users, this method is more effective than others in removing carbon deposits both outside and inside.

1. Fill a large basin with water, add a few spoons to it sunflower oil and some washing powder.
2. Put the basin on medium heat and immerse the dirty utensils in it. Bring the solution to a boil, then wash the pan as usual.

Method 6. How to clean a burnt pan by boiling (except pans with non-stick coating)

1. Place the skillet on the stove and turn on medium heat.
2. Once the pan is hot enough (check with a drop of water), pour 1 cup of water into it and cook a little more (add some dishwashing liquid if you like).
3. Then use a wooden spoon or silicone spatula to scrape off the burned areas.
4. Wash the utensils in the usual way.

Method 7: Soak with a cleaning solution for light to medium stains

1. Squeeze a few drops of dishwashing liquid into the pan, add hot water and let it sit for a few hours or leave overnight.
2. Then clean the utensils as usual with a sponge.

Method 8. "Scrub" with baking soda (not suitable for Teflon and aluminum pans!)

1. Make a paste of equal parts baking soda and warm water.
2. Treat soot, soot or greasy deposits with paste.
3. Rinse with warm water and repeat if necessary.

Method 9. Boiling with laundry soap (for all types of pans except aluminum)

This method is well suited for removing grease and soot from pans of any type.

1. Grate a quarter of a bar of laundry soap (72%) on a medium grater.

1. Put the soap shavings in a pan and cover with water, then heat the mixture without boiling.
2. Remove the pan from the heat and let it soak for another couple of hours.
3. Rinse the skillet, then scrub with a sponge and dish soap.

Method 10. How to clean the pan from rust

Rust is easily removed with dry table salt. Just rub the problem areas, then wash and dry.

Method 11. Clean the pan with powerful chemicals - top 3 super effective remedies

In our opinion, powerful household chemicals indispensable if you need to quickly and with minimal effort to clean the pan from carbon deposits and fat. The main thing is to take precautions, use rubber gloves, work with an open window and do not process dishes for too long. They say that if you cover a frying pan with Shumanite and leave it overnight, a hole can form on it.

1. Amway Oven Cleaner- it is expensive, it is sold only through the Internet or dealers, but even removes old deposits and fat in a few minutes, while it is economically spent, it is washed off more easily than its counterparts and practically does not stink. If you have animals and children, then this tool is indispensable in the household.

1. Shumanit Bugs - it costs less than Amway and is sold in many department stores of hypermarkets. A little less effective than Amway (for example, very old pans may not always be washed), but still very effective. The main disadvantages are a pungent smell, which is felt even when open window, and the difficulty of washing off the agent itself.
2. Sparkling cauldron- from inexpensive funds The sparkling cauldron is the most powerful.

And here are the general instructions:

1. We treat problem areas with the product, wrap the pan in a bag (so the smell does not spread throughout the room) and leave it for 15-60 minutes, depending on the degree of contamination.
2. We remove the dirt and thoroughly rinse the dishes two or three times. For fidelity, the pan can be wiped with vinegar to remove the remnants of the product.

Tip: You can also use cling film instead of a bag.

Important! All listed grease removers are not intended for cleaning aluminum and Teflon pans.

Method 12. Mechanical cleaning method

Mechanical cleaning methods are relevant for old steel, aluminum and cast iron pans when folk ways and chemicals do not help to remove a long-term layer of soot and fat. But everyone mechanical methods there is one significant drawback - when removing a layer of dirt from the outer walls of the dishes, the top layer (enamel, anodized layer) is almost always removed, which means that in the future the pan will be covered with grease and soot faster and more. After such a drastic cleaning, the bottom of the cast iron/aluminum pan needs to be calcined with salt and oil.

Here are some traditional mechanical ways to clean pans:

1. Sandblast cleaning. To upgrade your hopeless assistant, you need to hand it over for a small fee to the nearest tire shop. The auto mechanic will place the utensils in a special chamber, where, due to compressed air and sand, carbon deposits will be removed in a matter of minutes.
2. Cleaning with a grinder. This method of cleaning can be done in the country on your own using a grinder or a grinder with a petal end circle.

Rules for cleaning pans depending on the material and tips for prevention

Different types of metals and coatings react differently to acids and alkalis, prolonged soaking and heating. When you start washing your frying pan, find out the contraindications (if you look at the table on your smartphone, turn it to a horizontal position - so the whole table will enter the screen).

	Cast iron cookware	Teflon cookware	stainless steel	Aluminum cookware without non-stick coating and enamel
Washing in the dishwasher	Don't (the pan will rust)	Can	Can	It is forbidden
Use of abrasive cleaners, brushes, scrapers and hard sponges	Can	It is forbidden	Can	It is forbidden
Using baking soda, laundry soap, and other alkaline cleaners	Can	Can	Can	It is forbidden
Use of acids (vinegar, citric acid, etc.)	Can		Can	Not possible (short-term exposure is acceptable)
Long soak	It is forbidden	Can	Can	Undesirable

• Aluminum pans (uncoated) can be washed with cleaning products for glass and porcelain dishes, soap solutions with the addition of ammonia.
• Any dishes should be washed only after they have cooled naturally. If you abruptly transfer a hot pan into cool water, it may deform. This is especially true for cast iron, aluminum (coated and uncoated) and ceramic pans.
• Remember to remove the wooden/plastic handle before soaking or boiling the pan, or just don't submerge it in water.

And one more very important point...

After washing a cast iron, steel and aluminum pan, it must be calcined with oil and salt to restore the natural non-stick film. Heat a Teflon pan over low heat for about 30 seconds, then turn off the heat and grease the bottom and inner walls with a teaspoon of vegetable oil using paper towel or a clean rag.