Modern manufacturers household appliances new ones are regularly offered, original devices For home use. One of these new products is the induction cooker. However, in order to use this unit effectively, you need to know the features of its use. Cooking on induction cookers requires special cookware with a perfectly flat bottom. What other usage requirements are there?
About the reasons for popularity
If we compare traditional gas, electric and induction stoves, the latter win in the following parameters:
Cooking speed. Thanks to the special operating principle, the process of heating food in dishes occurs many times faster.
Absolute safety. The induction current interacts only with the bottom of the pot or pan, without heating the panel itself. Therefore, it is impossible to get burned on the surface of such a stove.
Possibility to precisely adjust the cooking temperature.
Easy to care for. Since food dropped onto the surface of the stove does not burn, cleaning the worktop is very easy.
Wide functionality. The user has the opportunity to select a convenient program for preparing a particular dish.
About choosing dishes
Not everyone knows what kind of cookware should be used for cooking on an induction cooker. The creators of this equipment advise purchasing special pots and pans with a flat, weighted bottom that is magnetic. Many housewives ask whether it is possible to use regular cookware on an induction cooker? No, traditional enamel or aluminum cookware is not suitable.
To cook food on an induction stove, you should choose pots, ladles, frying pans and other utensils according to the following characteristics:
Thickened bottom, at least 6 cm high and 12 cm in diameter.
Bottom part Containers used on the induction surface must be level. The use of cookware with a concave, deformed bottom is not allowed.
Kitchen utensils for a special stove must be made of ferromagnetic material. It is this alloy that reacts with copper heating elements.
To be able to cook on an induction surface, you need to purchase special cookware.
In this case, you will have to stop using containers from:
Aluminum.
Copper.
Glass.
But kitchen utensils made from of stainless steel, cast iron, with enameled surface.
Learning to cook on induction cookers
Housewives who have encountered induction surfaces for the first time are wondering whether it is possible to fry on an induction stove? Of course you can. For example, to fry pancakes, you should select the highest heating power of the panel and place a frying pan on it. For quick heating, it is recommended to select position 10. Then pour required amount dough into the pan and reduce the power level to 5. To fry one side of the pancake, 7-8 seconds are enough, after which you can turn the dough over and bake on the other side.
Before you start frying meat, it is recommended to cover the panel with a paper napkin or towel. Then install a frying pan of a suitable diameter and heat it at maximum power. Place the meat in the pan and fry on each side for no more than 1 minute. After obtaining an appetizing crust, reduce the heating power level to 7 and cook the dish for a few more minutes.
Is it possible to light coals on an induction cooker? It's certainly possible. To do this, you need to use special dishes with a magnetic bottom. Having laid required quantity coals into a bowl, place it on the stove and turn on maximum power. As soon as the coals turn red, they should be removed from the surface.
Another question often asked by housewives is whether it is possible to leave dishes on an induction cooker? Users answer that it is possible, provided that the stove is turned off.
In custody
An induction cooker allows you to cook any dish in the shortest possible time. However, in order to learn how to use this technique, it is recommended to study the instructions from the manufacturers and purchase special utensils. Not every housewife is able to use the stove the first time. But with experience, users can easily use the cooking equipment.
Induction cookers continue to gain popularity. While some housewives take pride of place in the kitchen, others shrug their shoulders skeptically and talk about the unsafety of their use. Let's try to figure out whose side is right and whether it is worth changing the usual electric or gas stove to a new induction one.
Principle of operation
The main difference between such a stove and a classic electric or gas stove is the principle of operation. With a gas stove, everything is obvious: the combustion of gas causes a flame that heats the dishes and food in it. A classic electric stove works by releasing thermal energy when an electric current passes through a metal heating element.
An induction cooker cooks using induction current. Electricity when passing through the turns of a copper coil located under the hob, it is converted into an alternating electromagnetic field. It creates an eddy induction current, which sets in motion the electrons in the bottom and heats it.
Features of choosing dishes
An induction cooker involves the use special dishes. This is directly related to the principle of induction: the device of the stove is similar to a transformer from physics lessons, only the primary winding is a coil, and the secondary winding is a cookware.
Cooking on an induction hob can only be done in containers with a ferromagnetic bottom.
Manufacturers mark it with a special sign in the form of a spiral, and today a set of induction cookware can be purchased in almost any specialized store.
You can check whether your pan is suitable for an induction cooker using a magnet: if it sticks to the bottom, then you can safely use it.
If you place the wrong container on the burner, the stove simply will not work. During cooking, only the bottom of the pan and, accordingly, the food in it are heated, but not hob. Therefore, if on the burner a piece will fall food - no big deal. The whites won't curdle, the onions won't burn, and you won't have to struggle to scrape off the coals.
When choosing dishes, you should definitely pay attention to its bottom, which should be smooth, without dents or bulges. Manufacturers recommend selecting cookware so that the diameter of the bottom matches the diameter of the burner: the smaller the pot or frying pan, the less power it will have.
What if you are used to drinking Turkish coffee freshly brewed in the morning? Then you will have to additionally purchase a special adapter - a metal adapter disk that will cover the surface of the burner.
duhovka.vyborkuhni.ru This disc allows you to cook food in regular cookware not intended for induction cookers. However, it is hardly convenient to use it on an ongoing basis. Firstly, adapter manufacturers do not recommend turning on the stove at maximum power, which already limits you. Secondly, you still won’t have enough of one disk to simultaneously cook several dishes on different burners. It is advisable to think about purchasing it if you really have a need to use small dishes at low or medium power. For example, for brewing coffee or heating milk.
Economical
In induction, energy is not consumed to heat the contacting surfaces and air. Heat loss is eliminated because all efforts are devoted to heating the food.
Food cooks faster: there is no need to preheat the frying pan, the heating process begins instantly, and the heat is distributed strictly along the diameter of the bottom of the pan, optimizing What is Induction Cooking electricity consumption.
On the other hand, there is a possibility that you will have to replace the dishes with new ones.
Variety of designs and functions
Like classic cookers, induction cookers are available in different versions:
- Full size- free-standing stove with oven and burners.
- Hob- a built-in panel that can be installed directly into the countertop.
- Portable- mobile stove with one or two burners.
- Combined- equipped with both induction and classic burners.
Choose any option depending on your kitchen.
To make the cooking process even easier and more comfortable, manufacturers do not skimp and introduce more and more additional functions, some of which may actually turn out to be .
- Booster(Booster or Power Boost) - a function of transferring power from one burner to another. You simply borrow a little power from a free burner for a while if you need to cook a dish very quickly. Almost all models are equipped with it.
- Fast start(Quick Start) - you turn on the stove and it automatically detects which burner has dishes on it.
- Keep warm mode- with this function enabled, you can leave cooked food on the stove without it getting cold.
- Timer with and without automatic shutdown- you set the cooking time, after which a signal will sound and the burner will either turn off (automatic shutdown) or continue to work (without automatic shutdown).
- Safety shutdown- will work if liquid gets on the hob: all burners will automatically turn off.
- Power and temperature adjustment- you create optimal conditions for preparing specific dishes. Some slabs offer a choice suitable method cooking, such as frying, boiling or stewing.
- Pause- if you need a distraction a short time, just press pause and do your thing. In this case, previously installed settings will not be reset.
When choosing a stove, pay attention to those functions that you really need. The more variations they offer, the higher the price will be. But will you use them all in practice?
Safety
The operating principle of an induction cooker causes mistrust and fear among some housewives. Manufacturers assure that it is safe and nothing to worry about. Is it really?
Conducted on the topic of induction cooker safety various studiesFact sheet - Induction hobs, their results are slightly different, but agree that at a distance of less than 30 cm from the stove, the electromagnetic field still exceeds the standards SanPiN 2.1.8/2.2.4.1383-03 Hygienic requirements for the placement and operation of transmitting radio engineering facilities. Also, if you place a pan with a smaller diameter than the burner on the hob, or place it slightly unevenly, then electromagnetic radiation will become stronger, and the radius of influence will increase.
Vadim Rukavitsyn, environmental consultant
However, the expert clarifies that all this matters if you spend more than two hours a day at the stove. In other cases, the standards become less strict, which allows you to cook without any harm to health.
Compliance with instructions and safety precautions with any electrical appliances extremly necessary. An induction cooker is no exception. As mentioned earlier, it is necessary to pay special attention to the diameter of the pan and the type of its bottom.
The electromagnetic field from an induction cooker does not affect food, since this radiation is not ionizing and acts mainly on the dishes, heating them. If we talk about the effect on the body, it strongly depends on the frequency of radiation, its power and exposure time.
In addition, it is especially important for people with pacemakers to follow safety guidelines. It is recommended to consult with before using your induction cooker.
There is a high probability that if you approach more than 0.5 meters to the switched on stove, the pacemaker may fail.
Vadim Rukavitsyn, environmental consultant
Majority household appliances and gadgets that we use every day, one way or another have an impact on our body. To ensure comfortable use of the devices to which we are so accustomed, it is important to comply with all safety requirements, not neglect the instructions and strictly follow all instructions. This way, first of all, you will protect yourself, and, of course, extend the life of your equipment.
Results
Advantages
- Food cooks faster.
- Energy consumption is optimized.
- The arsenal has very useful functions.
- The hob is easy to clean.
- Less chance of getting burned.
Flaws
- The price will be higher than for similar stoves (gas or electric).
- You may have to replace all your cooking utensils.
- Additional adapters may also be useful to use containers with a small bottom diameter. For example, Turk for .
- Some models may seem noisy compared to the usual classic stoves.
- Strict operating requirements due to the peculiarities of the cooking method.
Practical housewives are increasingly choosing newfangled ones for their kitchens. The principle of their operation differs from the gas and electric stoves we are used to. To use them, you need special cookware for induction cookers. Not every pot and pan is suitable, and it’s not a matter of recommendations or prohibitions. It’s just that for the stove to start working, certain conditions must be met.
What kind of cookware is needed for an induction cooker?
The phenomenon of electromagnetic induction is that the alternating magnetic field generated by a copper coil becomes a source of induction current. This coil is located under the surface of the stove, and to start heating food, you need to place a pan with a metal bottom over it. It will become a conductor, and the eddy induction current from the plate will set in motion the electrons of the ferromagnetic bottom, as a result of which heat will begin to be released. To put it simply, what kind of cookware is needed for an induction cooker, how to choose correct option, you need cookware that is magnetic.
Suitable cookware for modern induction cookers:
- cast iron;
- steel;
- enameled and ceramic with a metal base;
- copper with ferromagnetic bottom;
- stainless.
Characteristics that induction cookware should have hobs and slabs:
- Thick bottom. Its thickness should be from 2 to 6 cm.
- Bottom diameter at least 12 cm. This size is the minimum for safe use of the stove.
- Ferromagnetic properties of the bottom. Without this condition, the dishes will not be able to bring the oven into working condition.
Induction cookware icon
Cast iron cookware for induction cookers
So, having wondered what kind of cookware is suitable for induction cookers, you will be glad to know that one of best options– these are pots and pans. If you still have some, you don’t need to get rid of them. Cast iron has excellent magnetic properties, which can be easily checked by attaching a regular refrigerator magnet to the bottom. As you know, such dishes are durable, distribute heat well, and store it for a long time. In all respects, cast iron cookware is the best for an induction cooker.
Ceramic cookware for induction cookers
Not suitable for purely induction cookers - it will not heat up. There are ceramic products on sale with the addition of special metals that give them required properties. Other cookware suitable for induction cookers is metal, ceramic-coated on the outside and inside. In such pans and pots, food does not burn even without oil, the coating does not absorb odors, and does not allow harmful substances from metal to get into food, does not crack and stores for a long time appearance.
Enameled cookware for induction cookers
Enameled cookware, which is familiar to everyone, is metal coated with a layer of enamel. The icon on the cookware for induction cookers will indicate that this pan is suitable. It looks like a horizontal spiral and is often signed with the word Induktion. You can see it at the bottom of the dish. If there is no sign, do a simple test with a magnet. Enameled dishes, like ceramic ones, last a long time and without complaints. You need to care for it carefully: without abrasive detergents and iron brushes. It is not advisable to heat food in such a pan for too long - this can lead to cracking of the enamel.
Stainless steel cookware for induction cookers
Stainless steel is as suitable for induction stoves as cast iron. Its disadvantage is the possible release of nickel, which is not very beneficial for health. In addition, food is more likely to burn to stainless steel surfaces. However, such utensils are used in the kitchen more often than others due to their affordable price. You can store cooked food in stainless steel pans without losing taste and beneficial properties. So, when thinking about the question of what cookware can be used for induction cookers, just look at your Kitchen Cabinet looking for regular stainless steel pots and pans.
Copper cookware for induction cookers
Previously, copper cookware was not suitable for induction cookers, but modern manufacturers managed to adapt copper for these purposes. In such cookware, the bottom is made of a ferromagnetic alloy, which makes it compatible with induction. If you are not sure which cookware to use on your induction cooktop, look for appropriate markings, or try attaching a regular magnet to the bottom of the copper cookware.
Glassware for induction cooker
if you love glassware, and at the same time you need kitchenware for induction cookers, the solution will be special products with glass walls, but with a ferromagnetic base. Another option is to use a steel disk under the bottom. With it you can cook in absolutely any container, because heating will occur through this disk. By the way, this simple device will help solve another problem associated with the bottom diameter, which does not always reach the required 12 cm.
Diameter of cookware for induction cookers
When studying the question of which cookware is suitable for an induction cooker, you need to pay attention not only to the materials of manufacture, but also to the dimensions of the bottom. So, its diameter should not be less than half the diameter of the burner. On average, this figure is at around 12 cm. There are stoves with burners with a smaller diameter - 15 cm. In this case, it is enough for the bottom of the dishes to reach a diameter of 8 cm. If this rule is not followed, there is a high probability that the dishes and food they simply won't heat up.
What cookware should not be used on an induction cooker?
As mentioned above, for precise definition There is a shelf life marking on cookware for induction cookers. Even if there is no such icon, some earlier examples of cookware are suitable for use for these purposes. It is definitely not possible to use glass, ceramic, copper, or aluminum cookware if it does not contain special metal alloys or if it does not have a ferromagnetic base. The way out of this situation is a steel disk with a handle.
Why does the induction cooker not see the cookware?
In addition to the unsuitable material of manufacture and small diameter, the reason that the cookware is not suitable for induction cookers may lie in the fact that the bottom is too thin (less than 1.5-2 cm in thickness) or uneven. The grooved bottom sometimes causes an incomprehensible hum during cooking, or the stove completely refuses to respond to such dishes. The best way to avoid all these troubles is to use special cookware for induction cookers. By purchasing such a set, you will definitely not encounter such problems.
High-quality cookware for induction cookers
Today, cookware for induction cookers is presented in a wide range, so there are no problems with choosing the right one, taking into account taste and financial capabilities. However, it is better to allocate a certain amount for the purchase once good set, where there is a designation of an induction cooker on the cookware to save yourself from further problems and searches. It is better to give preference to trusted manufacturers.
Cookware for induction cookers Rondell
This German company has established itself as a reliable manufacturer that takes into account all the features of cookware for induction cookers. In addition to adaptability to this species hobs, all Rondell cookware is equipped with many convenient and pleasant little details, such as handles that secure the lid, a spout for draining liquid, silicone coating on the handles to prevent slipping and heating, and much more.
Cookware for induction cookers Gipfel
Another German company that deserves no less attention due to the high quality of its products is Gipfel. If you can’t decide which cookware to choose for your induction cooker, you can safely choose a stylish and high-quality series specifically designed for such purposes. The ready-made kits contain all the necessary items - pots of different diameters, stewpans, ladles, frying pans. All of them meet the basic requirements of induction cookers.
In order for your cookware and oven to serve you correctly and for as long as possible, you need to follow some simple operating instructions:
- Always place the pan in the center of the burner and ensure that its bottom covers at least half its diameter. If this condition is not met, the stove will emit radiation that is harmful both to humans and to nearby electrical equipment.
- Make sure that the base of the heated pan fits tightly to the hob. This will ensure that the food is heated evenly.
- Do not use pots and pans with carbon deposits. It will interfere normal operation stove and will lead to contamination of its glass-ceramic surface. In addition, carbon deposits prevent uniform heating of dishes and food.
- Do not put your hands near the surface while working. At close range, radiation from the furnace is unsafe.
- Induction stoves should not be used by people with pacemakers or other electronic devices.
The most modern cooking technology is the induction cooker. It takes up little space, has high efficiency and can reliably serve for decades. But one of its main disadvantages is the need to carefully select dishes. If the pot or pan is chosen incorrectly, the cook doesn't just risk a bad dish. The stove itself may not turn on or even become damaged. Also, if the stove does not operate correctly, other electrical appliances nearby may be damaged. So how to choose the right cookware for induction cookers?
What cookware is suitable for induction cookers?
The operating principle of induction cookers differs from traditional ones or those with heating elements or gas models. Heating occurs directly in the thickness of the cookware due to the absorption of magnetic field energy. But for this, the pot or pan must be made of a material with high resistivity and magnetic permeability. That is why all the dishes for them are made of ferromagnetic metals.
Modern stoves simply do not turn on if the material of the cookware does not meet the requirements. In fact, only the bottom material matters, but dishes made from combined materials is extremely rare.
If you don’t want to buy new pans, you can buy a steel disk under the bottom. It will heat up and transfer heat to dishes made of any material. You can cook with it in glass, ceramic or.
What to look for when choosing
Material
Suitable kitchen utensils are easy to identify in the store. At its bottom there must be markings in the form of loops or zigzags, or the word Induction is written. Externally, such pans look more massive than ordinary ones. Their price is also usually almost 2 times higher. Do you want to save money, and do you buy dishes without markings from unverified manufacturers, for example, on the market? Take a magnet with you. Bring the magnet to the bottom of the dish, it should be attracted.
You can determine the right pan just by looking at its material. You will need dishes from:
- Magnetic stainless steel is especially popular;
- cast iron;
- iron enameled.
Cast iron pans are difficult to buy, but a cast iron cauldron for an induction cooker or a frying pan can be easily found. In such dishes, food almost does not burn. Pay special attention to the bottom, it is rarely perfectly smooth.
From non-standard options Aluminum cookware with a steel bottom and glass cookware with a ferromagnetic base performed well. The first one is often inexpensive and of good quality. Teapots are often made from glass and steel; such utensils must be handled with care.
Size
In a conventional stove, the size of the kitchen utensils does not matter much. But the safety of operation depends on the correct choice. 
The diameter of the bottom of the pan must be no smaller than half the diameter of the burner . Otherwise, at a distance of 12-20 cm from the surface, electromagnetic radiation greatly exceeds the norm and can affect human health or other electrical appliances.
On stoves with multiple heaters, the burners vary in size. Choose dishes so that they match at least one. Standard heating elements turn on if the bottom is more than 12 cm, it is better to focus on this diameter. For small burners (15 cm in diameter), the cookware should be at least 8 cm.
- The bottom should be quite thick so that the food is heated evenly. The ideal thickness is from 2 to 6 mm.
- Dishes with thin bottoms may become deformed; do not leave thin pans unattended.
- Take pots with ideal flat base, otherwise noise or squeaking will be heard when heating.
- The material above the ferromagnetic layer does not matter, so the inside of a pot or frying pan can have any coating. In the same way, it doesn’t matter what the walls are made of, only the bottom must be magnetic.
- After purchasing, be sure to keep all receipts until you are sure that the stove normally detects the presence of dishes and the food does not burn.
- Do not use metal spoons or spatulas for stirring; they can become very hot.
- If you need to cook something in a small container, for example, brew coffee in a Turkish coffee pot, use an adapter disk. It will also help if the bottom is not metal.
- Use low, wide pans; food cooks much faster in them.
Which is better, an induction or electric hob, you can find out by clicking on this.
The best manufacturers
Most famous manufacturers tableware in the high price segment - Fissler, Woll and Hackman. The first 2 manufacturers are in Germany, and Hackman is a Finnish company. You can buy dishes from them High Quality, and the product line is very diverse: frying pans and pots, woks, ladles, frying pans, stewpans. The price “bites” for a reason. For example, at Woll everything is made by hand; the cookware has a non-stick titanium-ceramic coating and a 10 mm thick bottom. The French company DeBuyer stands apart, its dishes are used in elite restaurants and at international culinary competitions. It is made from a mixture of 90% copper and 10% stainless steel, made in exclusive design
. You can find out which ceramic frying pan is better. The world-famous French manufacturer Tefal can be attributed to the middle price segment (the best series are TitaniumPro and Privilege Pro). Good feedback
about the products of the German company Rondell and the Swiss company Oursson. You can also purchase the 4U and Classica series from Swiss Inox.
More accessible are frying pans and pots from the Czech manufacturer Tescoma or the Russian VSPMO. His Gourmet series meets international standards.
- Operating rules
- The base of the pot or pan should fit very tightly to the surface, this will ensure even heating of the food. You need to check this in a heated state.
- Place cookware only in the center of the burner. The bottom should cover half of its diameter or more. If these conditions are not met, radiation is dangerous to humans. It greatly exceeds the norm at a distance of 12 cm from the surface of the stove for special cookware and 20 cm for unmarked cookware. Nearby electrical appliances also deteriorate.
- People with pacemakers and other electronic devices should not cook on induction cookers.
- Do not bring your hand directly to the surface while working. It heats up to 60 degrees from the dishes standing on the burner, and at a distance of 1 cm the radiation is unsafe for health. Do not use pots and especially pans that have previously been used for cooking. gas stove
. Residues of carbon deposits will interfere with the normal operation of the stove, and cleaning the glass-ceramic burners from grease will be problematic. If the dish is heavily sooted, the bottom may heat up unevenly. You can find out about the electric hob with 4 burners. Choosing a set of cookware for induction cookers is not a serious difficulty, because options are available to suit every taste and budget. Wide choose and ease of verification allows you to purchase cookware in any price segment, just by assessing the workmanship, material and bottom size. You can even use non-metallic utensils by purchasing an adapter disk first. See also information about induction tabletop single-burner stoves in this.
Induction cookers are very popular today. The speed of cooking food on such a device is much higher than that on traditional gas and electric stoves. In addition, this technique will help save energy and is safe for children, since its surface practically does not heat up. If in your arsenal kitchen appliances If you have an induction cooker, then all that’s left is to choose the right cookware for it.
Operating principle of an induction cooker
To choose the right cookware for an induction cooker, you first need to understand the operating principle of such a kitchen unit and why not every cookware is suitable for it.
Everyone knows from school about the remarkable discovery of the great physicist Michael Faraday called “electromagnetic induction.” It was this invention that formed the basis for the operation of modern induction cookers.
An inductive coil is placed under the glass-ceramic coating of the plate, to which is supplied from the network alternating current. When energized, the coil creates a magnetic field around itself. If you place a pan on the hob with a bottom that can be magnetized or, to put it scientific language, has ferromagnetic properties, an electromagnetic field arises between the coil and the bottom of the cookware. Under its influence, powerful vortex flows are formed, due to which the dishes begin to heat up quickly.
The induction coil generates an electromagnetic field, it interacts with the bottom of the pan and creates powerful vortex currents, under the influence of which the dishes begin to heat up
The burner itself, as well as the entire stove, remains cold. Or rather, the hob can also heat up, but only from a hot pot or frying pan, and not from heating element, as in the case of an electric stove.
On an induction hob, only the cookware heats up, the hob itself remains cold Features of cookware for induction cookers
Of course, a stove with such an extraordinary way of working also requires unusual cookware, which is available in a wide range in stores. It is easy to identify by the icon in the form of a kind of spiral and the word Induction on the bottom of pots, pans, and stewpans.
The induction icon will help you accurately select cookware for the stove. It should be noted that such dishes, as a rule, belong to well-known brands. The products are of excellent quality and good design, and also meet all safety requirements. These cookware can also be used on electric and gas stoves.
TO quality dishes, intended for induction surfaces, the following requirements apply:
What to look for when choosing cookware
If you decide to become the owner of an induction cooker, then when choosing cookware for it you should be guided by the following criteria: the material of manufacture, as well as the thickness and diameter of the bottom.
Material of manufacture
There are not so many materials for making the indicated dishes. Each has both undeniable advantages and significant disadvantages:
- heavy weight;
- fragility when dropped hard surfaces(however, it should be understood that the glass surface of the stove is more fragile than cast iron);
- the appearance of rust improper care;
- tendency to oxidation;
- the need to transfer food to another container to avoid an unpleasant metallic taste;
Utensils made of glass, porcelain and ceramics are not suitable for an induction cooker; aluminum and copper will also remain “overboard”, except in cases where the bottom contains ferromagnetic materials.
Photo gallery: pots made of different materials for induction cookers
Enameled pans can be used, but provided that their bottom is flat and thick 
Stainless steel cookware is suitable for induction cookers In order for aluminum cookware to fit the induction cooker, manufacturers make the bottom layer of a ferromagnetic material 
Cast iron cookware is magnetic, but is heavy enough for everyday use
Bottom thickness and diameter
In addition to ferromagnetic properties, the bottom of the cookware for induction cookers must be:
- perfectly smooth (chips, cracks, unevenness are unacceptable);
- thick - from 5 to 10 mm;
- with a diameter of at least 12 cm.
Why is the property of being magnetized not enough? For example, enamel pans have this property, but if the bottom is thinner than 5 mm, and in addition is at least slightly deformed or has indentations characteristic of this type of cookware, then the stove will begin to make noise: crackling, humming and even howling. Also, the thickness of the bottom is responsible for uniform heat distribution. As for the diameter, if it is too small, the induction coil simply will not respond.
Selection rules
To avoid getting into trouble by buying the wrong kitchen utensils, you need to follow simple rules:
The word Induction and the inductance icon will help you make the right choice
A magnet will help determine whether the cookware is suitable for an induction cooker
Thickness, perfect Smooth surface and 12 cm in diameter - the main criteria for the bottom of the cookware for an induction surfaceRemember that due to the heating characteristics of an induction cooker, food cooks faster in low and wide cookware than in narrow and tall cookware.
Is it possible to do without special utensils?
Should you replace all your pots and pans after purchasing an induction cooker? Firstly, if your favorite cookware meets all the criteria necessary for use on the new stove, you can safely use your usual pans and pots. Secondly, there are special adapters that will help you cook in “inappropriate” cookware. Such adapters are a steel circle and imitate the bottom of the desired diameter. You can buy them at a store that sells kitchen utensils for induction hobs.
To use any cookware when cooking on an induction hob, use an adapter The adapter can be used as a hot plate. You can also make such an adapter from scrap materials, saving money.
Top manufacturers of cookware for induction cookers
Judging by consumer reviews on forums and review sites, the first place among products for induction cookers different manufacturers belongs to the Tefal brand cookware. Thanks to strict adherence to standards, the use of the most modern technologies and high-quality materials, dishes from this company have remained the most popular and best-selling for many years. The only drawback is quite high prices.
Tefal brand cookware is valued for its high quality and durability Worthy competition comes from the companies Rondell, Bekker, Vitesse. The dishes from these also fairly well-known brands are distinguished by good quality, variety of designs, and affordable prices.
Dishes with the Zepter logo have become the epitome of luxury and convenience. It's more than just dishes. You can cook in it practically without oil and salt, food does not burn or overcook. A significant disadvantage in the form of a rather high cost is compensated by the lifetime warranty on these kitchen utensils.
I must say that domestic producers cookware for induction cookers last years constituted serious competition for foreign firms. For example, Polaris and VSMPO dishes are loved by Russian housewives for their affordable prices, a wide range of, good quality.
VSMPO Posuda LLC is the only Russian manufacturer specializing in the production of high quality stainless steel cookware Video: useful tips for choosing the right cookware for an induction cooker
An induction cooker is not a cheap pleasure. Especially good stove famous brand. But if you have already decided that such modern unit should be in the kitchen, then do not skimp on purchasing high-quality, and most importantly, suitable utensils. Although your favorite and familiar kitchen utensils, if they meet all the requirements, can also be used for cooking on an induction stove. Of course, the decision is yours. The main thing is that the process of cooking brings pleasure.