Updated: 15.02.2018 17:43:40
The taste and degree of roasting of pancakes, omelettes, steaks and other dishes directly depend on the pan that is used during cooking. It is important that it is comfortable, durable and does not allow food to burn. You should also pay attention to the size and type of the frying pan, the material of the handle, the body and, of course, the manufacturer.
The best manufacturers of pans - which company to choose
A good frying pan, made of quality metal, with a solid handle and thick walls, cannot be cheap. Often, unscrupulous manufacturers pass off their product for what it really is not. For example, a “high-quality non-stick aluminum pan” is made from the cheapest extruded aluminum, which has a much shorter life than die-cast aluminum cookware. And the Teflon coating may turn out to be paint and varnish. Of course, in such a frying pan, food will burn, and it deforms quickly.
Therefore, choose products from trusted brands and at reasonable prices. The best manufacturers of pans are:
Neva metal utensils;
Most families in the Russian Federation and CIS countries choose the products of these companies. And it is not surprising, because it is safe, comfortable, has a long service life and meets quality standards.
Types of pans
The universal or classic pan is used to cook large quantities of food. On it you can fry meat, stew vegetables or make pancakes. They are made from different materials (cast iron, aluminum, etc.), and can have different designs and sizes. As a rule, it has a rounded shape and one or two handles, often removable. In most cases, it is dishwasher safe and oven safe.
Advantages
Wide range of;
Durability;
Multifunctionality;
Flaws
Since the pan is often used, it deteriorates faster than others.
Universal models are not very deep, which makes it difficult to prepare some dishes.
Pancake pans have low sides (about 10 mm), a thick base to ensure even dough preparation, and a long handle.
The best pancake pans are those made of cast aluminum or cast iron. Aluminum models ensure uniform frying of pancakes, and the most successful pancakes come out on a cast-iron frying pan (unless you use it for cooking other products). When buying steel cookware, it is important that it has a non-stick coating. Otherwise, the dough will turn into lumps.
Pancake pans may be sold with a removable handle. This makes it easier to wash. But if you are a master at making pancakes and know how to turn them in flight, it is better to opt for models with a non-removable handle.
Advantages
In such a frying pan, you can easily and quickly cook pancakes, as well as scrambled eggs, pancakes, cakes, etc.
Thanks to the flat and thick bottom, the dough is distributed and heated evenly.
The long handle minimizes the risk of burns.
Flaws
- Limited functionality.
The main purpose of a frying pan is to quickly fry large quantities of ingredients while maximizing nutrient retention. The pan has a thin bottom and walls, due to which it warms up quickly. When cooking, it is important that the food is constantly in motion - you need to stir it all the time. In addition, you can boil food in the wok and cook food steamed or deep-fried.
The bottom of the product has a small diameter; it can have a classic convex or flat shape. If you have a convex (rounded) bottom, you may need a special adapter for the plate.
Advantages
Multifunctionality;
Food is quickly fried and crusty, which preserves many vitamins.
Less fat / oil required for cooking;
Holds a large number of products;
Fast food preparation;
Flaws
Products need to be constantly stirred;
A special adapter for the stove may be needed;
The grill pan is designed for frying fish, meat, vegetables and mushrooms. It has a ribbed surface. The food only touches the ribs, so it feels like the dish is being grilled. Fat flows down between the ribs, which evaporates, penetrates into the dish and makes it juicier.
Advantages
For cooking, you need a small amount of oil;
Food does not stick to the pan.
The dish turns out to be low-fat, juicy and aromatic;
Flaws
The pan is for frying only;
Most of the models are heavy.
Brazier
A frying pan is a large-diameter, thick-bottomed frying pan with two small handles that allow you to place the dishes in the oven. You can fry, stew and bake food in it.
Advantages
Long service life;
The frying pan ensures uniform frying of products;
In a brazier, you can cook a dish for a large family;
Multifunctionality;
Flaws
Takes up a lot of space in the kitchen;
Paella is a traditional Spanish dish made from spice rice, seafood, fish and other ingredients. To prepare it, you need a special frying pan, which ensures uniform heating of products and evaporation of the broth. Food in such a bowl turns out to be juicy and aromatic, and rice is crumbly.
The paella frying pan is equipped with two small handles, it has a flat wide bottom and a shallow depth. Its size can be up to 50 cm in diameter, but some models reach one meter.
Advantages
Provides uniform heating of products;
Designed for a large number of servings;
In addition to paella, you can cook meat, vegetables, fish, etc.
Flaws
- Has a large size;
A saucepan is a frying pan that can function as a saucepan. That is, in addition to frying and stewing food, you can cook sauce, soup, pilaf and even jam in it.
A stewpan is a deep container with a thickened bottom and walls. It can have one or two handles.
In this frying pan, food warms up well, does not burn, and at the same time, they do not need to be constantly stirred.
Advantages
Uniform heating of food;
A wide variety of meals can be prepared.
Flaws
Large weight;
High price.
Tajine has a high cone-shaped lid, which prevents condensation formed during heating from getting on the ingredients. The liquid flows to the bottom of the pan and evaporates again. This makes the food soft and juicy.
Advantages
It is very convenient and easy to stew food in tagine;
The dish does not need to be stirred frequently, it does not burn, and it is never dry or tough.
Flaws
- Not suitable for fried foods.
The main criteria for choosing a frying pan
Which pan diameter to choose
The size of the pan is selected according to the number of family members. A piece with a diameter of 18–20 cm will be enough for one person. About 22–24 cm is enough for a couple in love, and 26 cm is suitable for mom, dad and child. The more people you need to feed, the larger the frying pan will be needed.
In the case of electric and induction hobs, it is important that the bottom diameter does not differ much from the size of the cooking zone.
Body material
The period of use, heating of food and care depends on the material from which the pan is made. The most commonly used products are cast iron, stainless steel, aluminum and copper.
Cast iron pans- the most durable and durable. They warm up slowly, but ensure that all ingredients cook evenly, keeping the desired temperature for a long time. Such products are suitable for cooking fried, stewed, boiled dishes. If the pan has a removable handle, it can be used for baking in the oven. The heating temperature of cast iron cookware is higher than that of aluminum cookware. Therefore, it is more suitable for frying and grilling. Cast iron pans must be protected from corrosion.
Aluminum pans characterized by lightness and high thermal conductivity. Food on them quickly warms up and quickly chills. Pans can be made from stamped, forged and cast aluminum:
Stamped material- the cheapest and most short-lived (service life - up to 2 years). Extruded aluminum frying pan can deform at high temperatures, and the non-stick coating can quickly deteriorate. The thicker the walls and bottom of such dishes are, the longer they will last.
Forged pans have similar properties to die-cast aluminum cookware, but are more durable. Often used for induction hobs.
Cast aluminum pans more expensive, but much better quality. They are thicker, more massive and stronger than products made of stamped aluminum, and the non-stick coating will last much longer. Their service life is about 6-7 years.
Copper pans usually have the highest price. They are durable and have high thermal conductivity. Copper pans heat up and cool down evenly and quickly, do not deform or rust.
Stainless steel frying pan steel does not corrode, it is easy to wash, it does not crack or deform. Such dishes retain their presentation for a long time, but if an empty frying pan is overheated, stains may appear on it. If the pan has a thin, single-layer bottom, it is more prone to warping, has a shorter lifespan, and is poorly suited for frying.
Coating material. Choosing a non-stick frying pan
Using a non-stick frying pan can significantly save on oil or fat, or even eliminate it altogether.
Most often used in production Teflon coating or PTFE coating... It is quite stable, nothing happens to it even when exposed to alkali, acids and solvents. But pans with Teflon cannot be used at very high temperatures. The PTFE coating can withstand heating up to 200-250 degrees. When the specified temperature rises or the integrity of the surface is violated, Teflon begins to release toxic compounds. In addition, products in such pans should not be stirred with iron spatulas or other tools; they also need to be washed carefully, without the use of aggressive detergents.
NSceramic lining more reliable and stronger than Teflon. It does not emit toxic compounds and is not destroyed by iron objects and abrasive detergents. But ceramic pans do not like strong temperature changes, due to which the coating can crack. They are not dishwasher safe.
Enamelled coating fragile enough - may crack on impact. Has the worst non-stick properties compared to all other types of coatings.
Titanium plated the least capricious of all possible types of coatings. It is durable, not subject to deformation, chips and cracks, not afraid of impacts and scratches. But still, sharp knives should not be used during cooking. Titanium-coated pans cannot be used for induction hobs and are expensive.
Marble coating ensures uniform heating of food and does not allow them to cool down quickly. It is durable, but does not "like" sudden temperature changes and stirring with metal objects: a knife, fork and spatula.
Excalibur coverage produced by the technique of gas-plasma spraying. Pans with this coating are strong, durable and suitable for frequent use. They are not afraid of metal tools, but they are expensive.
Pens
Handles for pans can also be fixed. Non-removable handles are convenient for stirring food, tossing pancakes, etc. Removable handles allow you to use the pan in the oven and wash it in the dishwasher.
They can be made of wood, plastic and bakelite, so they do not conduct heat well. If you leave a handle made of wood over a fire, it will light up, and if made of plastic, it will start to melt. Bakelite will char over the burning burner.
Which pan to choose
When buying a frying pan, it is important not only to take into account the material and type of coating, but also the type of plate:
Most types of cookware are suitable for gas stoves.
It is undesirable to use heavy cast iron pans on a glass-ceramic surface - they can scratch the stove.
Almost all pans can be used on electric stoves with rapid burners, but it is not advisable to use products with a thick bottom.
Induction hobs require the purchase of special cookware, the bottom of which is magnetic.
As a rule, the manufacturer indicates for which types of stove the frying pan is suitable.
How much does a frying pan cost
Prices for classic cast iron pans vary from 350 to 14,000 rubles. Of course, from the product for 350-400 rubles. don't expect much. The more expensive the frying pan, the better, more convenient and durable it will be.
Grilled pans can cost 500-18,000 rubles.
The price for pans made of aluminum starts at 200 rubles. and can reach 24,000 rubles. The cost is determined by the quality of the aluminum. For example, a model made of cast aluminum can be purchased for 1,000–13,600 rubles, and an article made of stamped aluminum for 200–2,000 rubles.
Prices for stainless steel products can be either 200 rubles or 25,000.
Copper dishes are considered the most expensive; their cost can even be 65,000 rubles.
Video on choosing a frying pan
Attention! This material is the subjective opinion of the authors of the project and is not a purchase guide.
A frying pan together with a saucepan is the most indispensable dish in the house. On a good surface, pancakes will never stick, vegetables can be stewed with a minimum amount of fat, and all the food is healthy and wholesome. Our rating of pans will tell you about the best manufacturers.
Tefal
The world famous French company that invented the non-stick frying pan. Today, the range of Tefal pans is so large that they can undoubtedly be ranked first. All models have a special Therm-Spot indicator, which makes the cooking process very convenient - a completely red circle will tell you when to put food in the pan.
The Expertise collection features a special titanium-enhanced Titanium Excellence coating. These pans are suitable for any type of hob, including induction.
There are lightweight and convenient Tefal Jamie Oliver cast aluminum cookware that heats up quickly. In this case, the heat is distributed evenly over the entire surface.
And the Meteor Ceramic collection, with a durable ceramic coating reinforced with mineral particles, allows you not to be afraid of any scratches. This frying pan will last a very long time, even with intensive use.
The non-stick coating in pans is guaranteed for 2 years.
TVS
An Italian company, the abbreviation of which translates as technology, style and versatility.
Manufacturers have chosen aluminum as the main material for their cookware. In addition to pots and ladles, the TVS assortment includes saucepans, grill pans and pancakes.
The Aphrodite collection is a special design set for creating food for a couple in love. Dishes cooked in such a pan will be remembered for a long time.
And the "Arco" series has rubber-like matte handles, a body made of thick aluminum for better thermal conductivity, suitable for all stoves, including induction ones.
Rashid Karim's Titanium Coated Hook Pans are abrasion and scratch resistant. Exclusive steel handles allow you to conveniently hang the dishes in plain sight.
All products are resistant to damage, water-repellent (which means they are not subject to chemical attack). It is easy to keep in excellent condition. The warranty is 5 years.
Rondell
A German brand that can often be found in the kitchens of the most famous restaurants. Rondell has a huge selection of pans, pancake pans, woks and grills.
The material from which the dishes are made is anodized aluminum, resistant and safe for health. The triple and fused bottom allows you to achieve the effect of a Russian oven, when food can languish for a long time.
The Marengo series is a lightweight die-cut aluminum cookware lined with the patented Xylan Plus double layer. Outside - silicone polyester, resistant to any high temperature.
The Arabesko collection features interesting prints on the bottom, and grill pans always have grooves for draining.
Fissler
The entire product line is divided into crispy (for a crispy stainless steel crust), protect with a non-stick coating (gentle roasting of food) and special - highly specialized wok pans, grill, oval for whole fish.
Also, the French company produces a special frying pan for gratins and casseroles.
NMP, Neva-Metal
A Russian company that combines European quality and affordable prices. Their water-based non-stick series meets the 4th safety class, and the ceramic series meets the German standards. At the same time, all pans are wear-resistant, and their perforated bottom is in perfect contact with the fire. Product resource - from 2000 (cast series) to 3500 cycles (Pearl).
The cast pans' body and the combination of aluminum and silicon keep the heat well, with an additional simmering effect. The pans have removable handles for use in the oven.
There are a lot of collections: "Ferra Induction" and "Pearl" (with a light crystal-polymer coating), "Cast" (with a 3-layer non-stick coating) and "Titan" (cycle - about 4000 preparations). There is a special "Merry" series for little lovers of morning pancakes.
Gipfel
Aluminum and cast iron frying pans created by German technology in Turkey and Asia.
Cast iron DILETTO with non-stick coating are available with special coasters, convenient for serving in restaurants or on the festive table.
The BADELL collection has an enamel top and is suitable for induction hobs. Among the aluminum, the Zenit series is notable - these are non-standard-shaped pans with a non-stick marble coating.
The handles of the pans are made of both stainless steel and wood.
Biol
The Ukrainian company, in cooperation with leading Italian and German manufacturers, produces budget and high-quality frying pans for any type of oven. Pancakes, woks, classic - the assortment is very wide.
Grill pans come with a special press for tobacco chickens, but modern cast-iron pans (as well as ducklings, cauldrons and saucepans) are most in demand. They are made of high quality cast iron, treated with a special thermally treated method. The comfortable wooden handles minimize the risk of burns and are removable to fit into the oven.
Fluoroplastic as a non-stick coating (up to 40 microns) is applied in a large layer and such a product serves for a very long time. Therefore, the effect of all kinds of acids during cooking will not have a destructive effect on the dishes and there will be no reaction. Products with such an additional layer are 4 times superior to ordinary cast iron and will last at least 5 years.
In addition to cast iron, Biol produces pans made of cast aluminum (with a grooved bottom, with a smooth and thickened). They come with bakelite handles.
Kukmara
A Russian company from Kazan with more than half a century of experience in the production of aluminum cookware. At the moment, they are produced in cast pans, with a perforated or thickened bottom (up to 6 mm), with a ceramic, non-stick or decorative coating.
Cookware with a ceramic layer is very resistant, has a perforated bottom, and heats up evenly and quickly.
Kukmara has a very large range of non-stick pans. An interesting line "Tradition" with a marble layer. "Palette" - these are bright pans that will look great in the kitchen of the same color. In addition, the two-layer coating is reinforced with superhard particles and will last for a long time.
Decorative enamel Greblon Decor is resistant to oils, abrasives and detergents.
Moneta
These are Italian pans with over 80 years of history. The company produces cookware with non-stick coating, as well as with ceramic. The collection of aluminum cookware with ceramic lining is quite large: there are classic, pancake, grill pans (square and ribbed bottom).
Bakelite handles are foldable, which is convenient for storage and baking in the oven. Some models, such as the Simphony, have a temperature indicator for heating.
Vitesse
The company manufactures frying pans, saucepans and woks in 3mm forged aluminum with Eco-Cera non-stick ceramic coating. It is perfectly smooth and does not oxidize. The bodies of the frying pans are resistant to deformation, and the bakelite handles practically stay cool.
The largest volume of the saucepan is 3.9 liters. Many models come with a grate and lid, as well as a wooden chef's spatula and spoon.
All stainless steel cookware is suitable for induction ovens.
A frying pan in the kitchen is one of the important elements of the utensil. Each housewife has at least three of them: for frying, stewing or baking, for pancakes. But how to choose the right kind of dish and combine quality and cost? There are a lot of offers on the market from different manufacturers for various types of plates, many models, shapes, etc. Variety makes the consumer think carefully about how not to get into a mess in the store and buy quality dishes that will last a long time. In this article, users will find out which pan is the best and safest.
Every year, manufacturers introduce new models of frying pans that allow you to cook tasty and healthy food every day.
Modern utensils are radically different from utensils of the last century. Every year manufacturers conduct research aimed at increasing the service life, the safety of the dishes during use, the ability to use the pan without burning food. But let's take a closer look at what innovative technologies actually carry.
Advantages
The new generation of kitchen utensils is reliable, safe and versatile. Every year, manufacturers introduce new models of frying pans that allow you to cook tasty and healthy food every day.
The new generation of kitchen utensils is reliable, safe and versatile. Flaws
The main disadvantage is the wide range of models. Not every user can understand all the nuances. And, of course, the cost, with the release of the next new item, it gets higher and higher.
What are they
Frying pans vary in shape, purpose, diameter, material, the list goes on and on. Let's note the more well-known options for pans:
- Grill;
- Pancake;
- Universal round;
- Brazier;
- Stewpan;
- Escargotniere;
- Paellera;
- Tajine;
- Tapa.
Frying pans differ in shape, purpose, diameter, material. As you can see from the list, choosing a frying pan is not an easy task, but in our article there will be no narrow profile dishes, we have selected high-quality dishes that are used in everyday life.
What pans are made of
The modern market allows the dream of any housewife to come true, the choice is amazing, it is so different from the Soviet times that even the most scrupulous lady can pick up a frying pan of any company.
Cast iron
These pans are ideal for stewing food, as the cast iron heats up evenly, but for a long time. Of course, such a frying pan is weighty, but at the same time durable.
Cast iron pans are ideal for stewing food, as the cast iron heats up evenly, but for a long time. If you heat a greased cast iron skillet several times until it cools completely, then this layer will serve as a non-stick coating.
Titanium
This type of coating is used as a top layer for cast iron, it prevents the pan from rusting, and the washing process is greatly facilitated.
The titanium coating is used as a top coat for cast iron, it prevents the pan from rusting. Copper
Definitely not a popular option, since you need to have some skills for cooking, otherwise all the products will burn. Well suited for dishes where it is necessary to constantly change the temperature regime. But it looks beautiful among other kitchen utensils.
Well suited for dishes where it is necessary to constantly change the temperature regime. Forged
A real rarity in the kitchen utensils market, this is due to the laboriousness of the manufacturing process. The frying pan is a godsend for the hostess, it is durable, environmentally friendly, the dishes in it are not just perfect, but delicious.
The frying pan is a godsend for the hostess, it is durable, environmentally friendly. If you come across such a frying pan, do not hesitate to buy it, it will 100% justify both the expectation and the cost.
Universal stainless steel
The most common material, suitable for home use, but without a copper or aluminum bottom coating, food will burn.
The most common material suitable for home use. Aluminum
Such material is short-lived and releases toxic substances when heated. The only advantages are lightness and quick warm-up. Modern coatings, of course, solve the emission problem.
The only advantages are lightness and quick warm-up. Teflon
The most popular type of coating for pans, it is ideal for even roasting the ingredients while minimizing burn-on. The only drawback is the need to purchase additional tools: a wooden or silicone spatula, so as not to scratch the delicate coating. Do not forget that you can cook in such a pan without oil at all.
Teflon is ideal for roasting ingredients evenly while minimizing sticking. Eco-ceramics
Ceramic coating is a fairly durable option for a frying pan, moreover, the product is often made in color, which will become an additional decoration of the kitchen. Ceramics is easy to clean, food practically does not burn. The version with removable handles can be used in the oven. Minus one - cannot be used for induction cookers.
Ceramics is easy to clean, food practically does not burn. You cannot wash a hot pan in cold water, the ceramics will burst from temperature changes.
Frying pan with marble and granite coating
Not inferior in performance to Teflon-coated pans. But it also has all the same disadvantages. True, non-stick qualities are more persistent.
Not inferior in performance to Teflon-coated pans. As you can see, the choice is very large, and it is easy to get confused in it, all pans are good in their own way and each has drawbacks. One thing can be said, the user will be able to decide only during the cooking process, and you can also go through the forums and find out the opinion of experts and ordinary housewives. The main thing is to choose high-quality products among the many options, and we will consider how to do this below.
How not to make a mistake when buying
In order not to be mistaken in the variety of choices, and not to get confused in the pavilion with kitchen utensils, you should listen to the opinion of professionals.
Tips from the Experts:
- Pay attention to well-known manufacturers, branded tableware costs an order of magnitude more, but their quality is appropriate. The pan should be even, without roughness, this advice does not include a cast-iron surface;
- The handle should, if possible, be removable, then the pan can be put in the oven;
- Be sure to find out when buying if the lid is included in the kit, otherwise you will have to pick it up, and this is a waste of time;
- Choose a pan with thick sides and bottom, they heat evenly and retain heat. An exception is pancake pans;
- Charmingly ask the seller for a certificate of quality;
- Choose cookware according to the stove model.
The handle should, if possible, be removable, then the pan can be put in the oven. All tips are easy enough to remember and apply during the buying process.
We select under the stove
At first glance, it seems strange to choose a pan according to the surface of the stove, but here you are wrong. Long gone are the Soviet times, where everyone in the house had the same stove, and the shops sold typical kitchen utensils. Let's figure out what is suitable for what:
- Glass ceramic tiles are not suitable for aluminum and copper cookware;
- A gas stove is ideal, combined with all of the above types of coverage;
- Induction hobs require the purchase of special cookware with appropriate markings.
For the exact choice of cookware, consult the seller in the store. For the exact choice of cookware, consult the seller in the store. He will tell you about all the features in detail and help you decide on a purchase.
Manufacturers rating
It is based on the opinion of housewives, who were convinced from their own experience which firms are the best among the manufacturers of frying pans.
It is not surprising that it is Tefal who opens the top frying pans. For many years they have proven in practice that their Teflon cookware is the leader in the ranking of the best frying pans for frying without oil.
Teflon cookware leads the list of the best frying pans for frying without oil. Special coated aluminum pans are prized for their lightness and ease of use. Here the Russian manufacturer Neva-Metal wins in all positions. The price is appropriate, within 1500 rubles.
Russian producer Neva-Metal wins in all positions. The strongest and most reliable ceramics from the Bernger company, as well as special attention can be paid to a unique model range.
The strongest and most reliable ceramic from Bernger. Remember that all well-known companies are often fake, so be especially careful about the little things.
Gipfel does an excellent job of producing granite and marble coated utensils, all with induction bottoms.
Gipfel is excellent at producing granite and marble coated utensils. A cast iron pan is a primordially Russian utensil. Therefore, take as a basis a Russian manufacturer, for example, Biol.
A cast iron pan is a primordially Russian utensil. Top 3 best pans in each category
Russian manufacturers are not inferior in quality and reliability to their foreign counterparts. So take a close look at domestic models.
The best cast iron pans
Here, two important indicators for cast iron are taken into account: the naturalness of the material and the thickness of the dishes.
Fiskars Brasserie, according to most participants, is a versatile frying pan, it is suitable for both frying and stewing. The removable handle allows it to be used as a baking dish, which is important for lovers of homemade baking. And the price is pleasing to the eye - within 1,500 Russian rubles.
The removable handle allows the pan to be used as a baking dish. Petergoff, this frying pan is suitable for any kind of hob, which is important for owners of induction hobs. But there is still a drawback, the wooden handle cannot be removed, therefore it is not suitable for cooking in the oven.
The pan is suitable for any type of hob. Do not forget about Russia, the Biol brand is an excellent analogue of a cast-iron frying pan. Firstly, it wins in technical parameters, the structure is porous, the walls are thicker, and secondly, this beauty is an order of magnitude lower. The only drawback is the poor fastening of the handles, but with proper use, this drawback can be ignored.
Biol is an excellent analogue of a cast iron frying pan. The best stainless steel pans
The main thing here is to take into account the ratio of nickel and chromium in the alloy.
Fiskars Essential is a versatile option, thanks to its high sides, you can both stew and fry food. Special attention should be paid to the handles, the special material does not heat up during the cooking process. There is a drawback - the handle is not removable.
Fiskars Essential is a versatile option, thanks to its high sides, you can both stew and fry food. BergHOFF Ron, according to experienced experts, will replace 10 pans in the kitchen, but the price is scary, it is 8,000 rubles. This cost is due to the fact that it can be washed in the dishwasher and is suitable for cooking in the oven.
BergHOFF Ron, according to experienced experts, will replace 10 pans in the kitchen. Silampos Europa. The price, of course, is exorbitant, within 5000 rubles. But at the same time, the user receives quality for many years, including a 6 mm bottom and a removable, non-heating handle.
The user receives quality for years to come. The best copper pans
De Buyer Inocuivre is an expensive brand, the purchase of such a unit will cost a round sum, more than 20 thousand rubles. But it will really become a decoration for your kitchen, besides, it is suitable for use in the oven, which is a rarity for its fellows.
It is suitable for oven use. Baumalu. This brand costs an order of magnitude cheaper, about 8,000 rubles, and the bottom is 5 mm thick, which is thicker than that of the previous model. The non-stick layer makes cleaning much easier.
The non-stick layer makes cleaning much easier. Risoli Country, this model is a real esthete, it is stylish, it comes with a cover, which is decorated with a twisted handle. Minus - cannot be used in the oven. But in terms of quality and reliability, it is not inferior to contenders in its line.
It is stylish and comes complete with a lid adorned with a twisted handle. The best aluminum pans
Zanussi Siena is a well-known company that produces household appliances and, accordingly, dishes for them. Stylish frying pan with eco-friendly ceramic coating, easy to use.
Stylish frying pan with eco-friendly ceramic coating. 
Rondell Zieta is the top rated induction pans. The Russian brand Neva-Metal "Osobennaya" speaks for itself. It is truly the best in its class of aluminum frying pans. Excellent quality for a low price - only 1200 rubles.
It is truly the best in its class aluminum pans. The best teflon pans
The Teflon brand unconditionally wins the rating of the best professional Teflon pans. They are considered by most to be the best of their kind. This brand has been on the kitchenware market for a long time and has established itself as a high-quality manufacturer.
The Teflon brand unconditionally wins the rating of the best professional Teflon pans. The best ceramic pans
Krauff. This company has always been distinguished by good technical characteristics. The model 25-49-049 is worth noting here, the pan has a multilayer ceramic coating, a sufficient wall height. Acceptable price of 2000 rubles, but a minus - cannot be used in the oven.
The company has always been distinguished by good technical characteristics. 
Granchio is the best in the ranking of ceramic pans for frying without oil. MONETA Mammola is a versatile frying pan in all respects, ideal for small kitchens, you can fry, steam, stew and bake in it. A great bonus to everything is the ability to wash in the dishwasher and an acceptable price of about 2,000 rubles.
MONETA Mammola is a versatile frying pan in all respects. This article uses a rating of the best universal type pans. The bottom line is that no matter what kind of frying pan you like, it is important to remember the rules of use, strict adherence to the instructions will help your dishes to serve for many years. And also be sure to ask the sellers about the technical characteristics of the dishes you buy.
Video: Which pan is better
It is known that preparing most dishes without a pan is problematic, if not impossible. It is best if there are several products available.
In order to accurately choose high-quality utensils, you need to know some of the nuances. So, the decision to buy a frying pan has already been made. However, in the store, the buyer will be faced with a huge assortment. Naturally, he will have a question: "How to choose a good frying pan?" It is worth noting that these devices differ in the materials from which they are made.
How to choose a cast iron pan?
This is from the "good old" section. The cast iron skillet has been around for centuries. It is assumed that she will not soon leave the numerous kitchens. Doubt? And ask your grandmothers, would they exchange a time-tested frying pan for some newfangled, Teflon-coated? No way in the world!
For the older generation, there is no difficulty in choosing a frying pan. Reviews of many housewives say that this utensil is ideal for products that need to be cooked for quite a long time. This is possible due to the beneficial properties of the material. It is known that cast iron heats up very well, more strongly than aluminum. It is this property, according to experienced housewives, that is necessary for a high-quality frying process.
Many women note that during the cooking process in a cast-iron pan, there is no need to constantly stir the food. This is due to the fact that the material has a porous structure. A greasy film forms on the sides and bottom of the dishes. This, in turn, is a natural non-stick coating. Therefore, do not be afraid to add lemon juice or vinegar, if it is written in the recipe.
In this case, nothing terrible will happen with the pan. Many housewives believe that one of the undoubted advantages of such utensils is that when caring for them, you can not use detergents. The fact is that cast iron does not need this at all. It is customary to ignite the container on a fire, and then rinse it with cold water.
Cast iron cookware is susceptible to rusting. In order to avoid this, experienced housewives advise not to store ready-made food in it. You also need to ensure that no moisture remains on the product after rinsing. A cast iron pan has several disadvantages. First of all, its weight should be noted. Such dishes will not be light.
In addition, cast iron is a fairly brittle metal. Accordingly, if the pan falls to the floor, the chances of it breaking is quite high. It is not recommended to cook anything on it immediately after purchase. It should be remembered about the need for a preparatory stage. It is required to wash and dry the product. Next, grease the inside of the pan with vegetable oil. In this case, savings are irrelevant. Then you need to calcine the new product in the oven or on the stove. One hour is enough for the whole procedure. This forms a so-called natural non-stick coating.
Titanium
Speaking about which coating to choose a pan with, you should pay attention to this material. The housewives consider the cost to be its only drawback. Otherwise, this utensil is an excellent helper in the kitchen. Titanium coated pans have all the benefits described above. Moreover, they do not rust. That is why many experienced housewives prefer them.
Stainless steel
Many customers want to know how to choose the right pan. A good option is stainless steel products. It is believed that the food cooked in them is the healthiest one. This is due to the fact that stainless steel is a material that does not interact with any substances. Experienced housewives do not recommend leaving an empty pan on the fire. In this case, it can become covered with stains of blue or greenish color and take on a very unpresentable look. It is not recommended to wash such dishes with abrasives.
Teflon products
This material was developed by American specialists. This happened back in the 30s of the last century. The development was carried out by employees of the chemical concern. Then they managed to create polytetrafluoroethylene, which, in turn, is a polymer. Its properties include resistance to alkalis, acids and high temperatures. It should also be noted that it is quite slippery.
This substance became known as Teflon. Its true name is too cumbersome and long. It was not very suitable for commercial purposes. Teflon was not immediately used to coat pans. However, when this happened, it became widespread. And since the question arose about how to choose a non-stick frying pan, you should study products with a Teflon bottom.
Modern realities
Today, many tend to opt for a non-stick frying pan. Product bodies are mainly made of steel and aluminum. For everyday use, mainly Teflon coated products are used. They are readily used by both ordinary people and chefs. Many products are perfectly cooked on them.
For example, fish, meat, vegetables, or scrambled eggs. The commercials assure shoppers that they don't need to use oil or vegetable fats to make them. It is worth noting that manufacturers are slightly exaggerating. Vegetables can still be cooked in this way. However, this number will not work with fish, even if you use flour. It will not fry the way it should. Next, we will dwell in more detail on the question "how to choose the right frying pan with a Teflon bottom".
Important feature
When studying the question of how to choose a good frying pan with a Teflon bottom, you should know that most of the products are smooth inside. However, there are those that have a relief pattern. This type of cookware has more advantages. Thanks to the relief, the effectiveness of the coating increases. Therefore, the food will burn even less. This is due to its minimal contact with the heated surface.
Care rules
When discussing how to choose a pan with a Teflon bottom, you should say at least a few words about the operation of the product. It is unlikely that anyone would like to have a lot of trouble taking care of the pan. It is well known that the non-stick Teflon coating is not "friendly" with metal objects. Accordingly, stirring food can only be done with a plastic or wooden spatula. It is also not recommended to overheat such a pan. When exposed to high temperatures, the coating can simply ... evaporate. Of course, this happens gradually. In addition, the process is accompanied by the release of compounds that are hazardous to human health. It is also possible that the coating may crack.
Cooking temperature
A medium to low heat is best for cooking in a Teflon skillet. There is also information that the operation of such products is best carried out on gas stoves. This is due to the fact that their heating temperature is lower. Nowadays, most modern pans are equipped with a thermal spot. As a rule, it is located at the bottom of the cookware. Thermospot shows the user exactly when to put food in the pan. If it turns dark red, then the heating temperature is about 180 degrees.
Additionally
It should also be noted that you should not use a frying pan with a damaged Teflon coating. This product must be discarded. It is necessary to pay attention to the fact that such dishes need to be changed periodically. The point is that Teflon will not retain its properties forever. Speaking about how to choose a frying pan, it should be noted that it is impractical to purchase products with a thin bottom and walls.
It is believed that such a purchase will be useless. It is recommended to choose pans with a wall thickness of at least 5 mm. You should also look at the double steel bottom. It is considered ideal. Pans with a mesh Teflon coating can last up to five years. It should be noted that this period is maintained only with correct operation. The durability of the future purchase can be judged by the rough and thick layer of Teflon.
Aluminum products
This metal is considered "winged". This is due to its widespread use in aircraft construction. Frying pans are also made from this material. They have their own merits and demerits. Experienced housewives attribute high thermal conductivity and lightness to the obvious advantages of these products. Plus, they are quite cheap. However, in their reviews, women often note that food in such pans burns heavily.
It is not recommended to use these products in the oven. In this case, we are again talking about the high "stickiness" of the dishes. In addition, aluminum pans can be difficult to clean due to food debris adhering to them. It is also worth noting that such products are susceptible to alkalis and acids.
This frying pan is very easy to scratch. This is due to the softness of the metal itself. In this case, when mixing food, it is advisable to use only plastic and wooden devices. In general, according to many housewives, aluminum products are inappropriate to use for the preparation of serious meals. As women note, they rarely have to use such pans.
Aluminum products do not like overheating. For example, if the bottom of the pan is thin, then it can easily change shape. This, as the hostesses note, happens with most stamped products. The likelihood of deformation increases when using an electric cooker. When buying, it is recommended to pay special attention to the bottom of the pan. It should be no thinner than 5 mm if you plan to use utensils for cooking meat.
The non-stick coating for aluminum pans is most often Teflon, which is also not friendly with high temperatures. In addition, the deformation will not benefit the product. Because of it, the coating is damaged. This, in turn, contributes to the burning of food. It is worth noting that even high-quality aluminum pans generally do not last very long.
How to choose an aluminum pan? In this case, it is recommended to purchase only a cast, not a stamped product. This frying pan can last longer. It is worth paying attention to the bottom of such containers - it should not be thinner than 4-5 mm. The use of such pans is also permissible on electric stoves. It is very easy to distinguish them from stamped ones - they are much heavier. It is recommended to consult a consultant before purchasing.
Plate compatibility
Previously, the question of how to choose a frying pan was much easier to solve. It is known that some products can be used on some plates, but not on others. Previously, there were only two types of devices in operation: electric and gas. Currently, the range of boards has expanded significantly. For example, induction and glass-ceramic hobs appeared. Most of the well-known manufacturers supply their pans with instructions. Thus, it is possible to determine which type of heating is suitable for the product.
For example, it is allowed to use any frying pan on gas stoves. On conventional electrics, you can operate everything except stamped aluminum. It should also be noted that in this case, the diameter of the product must match the burner. Glass-ceramic hobs assume the use of only those pans that can boast a perfectly flat bottom. In this case, everything is suitable, except for the aforementioned stamped aluminum products. Induction hobs use stainless steel cookware. Aluminum products are also suitable, but their bottom must be steel. The magnetic effect is very important here.
Varieties
The pans are also divided by purpose. There are ordinary products. They are designed for the preparation of almost any food. There is also a special dish for fish. As a rule, it has an oval or oblong shape. There is a special pan for pancakes (which one to choose, will be discussed below). They are equipped with low bumpers. Someone may need a grill pan. How to choose the right one from the presented assortment? First of all, you should accurately determine the tasks that the product will perform.
Grill pan
How to choose a product to last longer? Firstly, it should be said that such dishes are characterized by a square or round shape. The first is more spacious. The gutters are designed for the accumulation of juice in them. Thus, it evaporates more slowly. Accordingly, the dishes are juicier. That is why many experienced housewives prefer square-shaped products. When choosing, one should take into account the thickness of the walls and coating, the reliability of the handle attachment. During visual inspection, the product should be free of defects (chips or cracks).
"Special purpose"
Many people are wondering why to buy a pan for pancakes at all? It is known that in most families they are not baked daily. In addition, you can use a regular frying pan to prepare them. However, we note that pancakes will burn much less on special dishes. In addition, it is easier and faster to turn them over. How to choose a frying pan? The features of the product include the following:
- Low sides (usually no more than 1-2 cm).
- Thick and flat bottom.
- Long handle.
- Thick walls.
It is best to select one pan, in which only pancakes will be cooked. Accordingly, you shouldn't use it for other products. Also note that these pans are most often ceramic coated.
Eco-friendly option
Today, many experienced housewives tend to choose a frying pan with a ceramic coating. What is the reason for this? First of all, as the customers themselves note, during the operation of such a product, there is practically no need to constantly add oil. The women also appreciated the height of the sides of such pans. Due to the quality of the material from which the lids are made, steam is reliably retained inside the product.
Additional Information
How to choose a ceramic pan? Buyers should consider a number of nuances. In particular, you should pay attention to the size. It is usually indicated on the packaging. Note that the top diameter is meant. If the stove is electric, then it is necessary to correlate it with the size of the burners. You should not purchase a pan with a smaller diameter.
This also applies to the larger size. In this case, the food will burn in the middle and undercooked at the edges. It is also recommended to choose the size of the pan according to the number of family members. If many people live in the house, then, accordingly, you should purchase a large and spacious product. For small families, a medium-sized frying pan will suffice. Small cookware is great for reheating food. It is recommended to choose a high-quality model from the very beginning, rather than periodically buy new products.
There is a frying pan in every home. This is one of the most essential items in the kitchen, which is used almost every day. Naturally, we want the pans to be of high quality and safe. We will tell you how to choose these.
Frying pans are of different types: classic, wok, saucepan, grill, pancake, with removable handles, tagines. They are made from different materials, with and without non-stick coating. Let's figure out which one is best to choose for safe cooking.
Teflon / PFOA / PTFE - harmful or not?
Disputes about the safety of Teflon coating are still ongoing. We tried to collect the most recent data on this matter. So, Teflon is the popular name for the polymer coating of tetrafluoroethylene (PTFE), patented by DuPont back in 1938.
Another substance used in the manufacture of Teflon coating is perfluorooctanoic acid (PFOA). Five years ago in the United States, at the request of the Americans, chemical products containing PFOA were sent for an independent examination. According to its results, PFOA was recognized as a toxic poison. Numerous studies indicate that regular use of cookware with PFOA can cause various serious diseases: diabetes, hormonal disorders and immune system disorders, cancer, Alzheimer's disease - the list goes on. According to experts, the most vulnerable are the thyroid and pancreas. However, again, in order to feel the negative effect of PFOA, it is required to heat the Teflon cookware for a very long time.
Today the production of cookware with PFOA is approved all over the world. True, in the United States, a ban on it has come into force since 2015.
Which pans are best not to use
Aluminum frying pans
Pros - it costs less, heats up quickly. Otherwise, there are only disadvantages: burnt food, easily damaged surface. In terms of health risks, some researchers believe that aluminum salts, formed by the reaction of a metal with water, are a possible cause of diseases associated with memory loss. But this effect has not been conclusively proven. But what is known for sure is that aluminum gets into food. True, to avoid this, today some manufacturers cover the dishes with an oxide film. The main thing in this case is not to scratch the dishes.
Copper pans
They should not be used at all for cooking, even though they heat up evenly and distribute heat well. You cannot cook foods with high acidity in copper dishes, because then the metal gets into the food especially actively. Researchers claim that ingestion of copper can cause nausea, dizziness, and vomiting. But you can safely buy pans where copper is used for the outer coating - this way the metal does not come into contact with food.
Safe pans
Ceramic pans
Perhaps the best option in terms of security. They are durable, resistant to temperature extremes and pollution. Another plus - they keep warm for a long time, so food can reach readiness if you remove the pan from the stove 7-10 minutes earlier than usual.
Stainless steel pans
Steel is more stable and less active than the same aluminum. If you use such a frying pan in accordance with the instructions: reheat slowly, with good oil, it is safe. When choosing a stainless steel pan, look for the inscription surgical grade stainless steel and pay attention to the numbers 18/0, 18/8 and 18/10 in the description, meaning the content of chromium and nickel, respectively. The best indicator is considered to be 18/0 (nickel free).
Cast iron pans
Great for when the dish takes a long time to cook. The pan heats up to very high temperatures - and, unlike Teflon, it is safe. True, you need to get used to cooking in a cast-iron pan. And immediately after cooking, you should transfer the food from the pan to another container.
Enamel pans
Plus - you can store a dish in it for a long time, food in such a pan does not oxidize. Minus - high sensitivity to impacts.
Granite Coated Pans
Another name is marble, stone. The cover is made of fine granite chips, which prevents food from burning. It does not separate at high temperatures and is safe for humans. Frying pans that are strong and durable, but also sensitive to scratches, so you should handle them carefully: use only a wooden spatula when preparing food and a soft sponge when washing dishes.
What to look for when choosing
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Let's name a few characteristics that you should pay attention to when choosing a frying pan: 1. Weight. The frying pan should not be too heavy, but too light is also bad. Look for a middle ground. 2. The bottom. Frying pans with a thick bottom (at least 5 mm) are considered to be of better quality. In them, food heats up evenly. It is good if the size of the bottom coincides with the diameter of the comfort or goes beyond its limits by a maximum of 1-2 cm. This way you can avoid heat loss. 3. Handle. It should fit comfortably in your hand, not too thin (if the dishes are heavy, it can break), and not too thick, otherwise there is a risk of not holding the full pan. The surface of the handle must be smooth. Check that the handle is securely attached to the body of the pan by moving it left and right, up and down. The backlash should be minimal. |
Brands
Ceraflame(Brazil)
Frying pans made of heat-resistant ceramics can withstand temperatures ranging from –30 ° C to + 900 ° C, the manufacturer promises. They can be heated over a fire and immediately immersed in cold water - it will not harm them. Suitable for microwave cooking. Frying pans can be washed with any sponges and cleaning agents, it is allowed to use metal objects when cooking - the coating does not scratch or crack. The cost is about 6,000 rubles.
BEKA(Belgium)
Traditional pans made of stainless steel, as well as pans with a thin but durable ceramic coating and chrome-plated steel. Their bottom is weighted, multi-layered, due to which the pan heats up evenly and retains its temperature for a long time. For example, frying pans of the Forza series, which are made of hammered aluminum with Bekadur Ceramica ceramic coating, can withstand temperatures up to + 400 ° C. Contains no heavy metals, PFOA or PTFE. Cost - from 1000 rubles.
Le Creuset(France)
Cast iron pans, treated on both sides with special enamels that protect against scratches, chips and have a non-stick function. The cost is about 7000 rubles.
Green pan(Belgium)
Non-stick pans without PFOA and PTFE are suitable for all types of cookers, including induction. Can be used for oven cooking. The frying pan can withstand temperatures up to + 450 ° C, does not emit hazardous components when heated. Cost - from 1190 rubles.
Lodge(USA)
Stylish cast-iron pans warm up quickly and evenly, keep warm for a long time, food does not stick to them. Cost - from 3000 rubles.
Neva Metal Tableware(Russia)
Frying pans with metal-polymer coating. Stainless steel (18/10) combined with PFOA-free water-based non-stick inner coating. Heats up evenly and maintains the temperature of the working surface for a long time. Frying pans are not afraid of scratches and can withstand abrasion. There are several series, including those with a ceramic coating. Cost - from 1000 rubles.