Recipe for cleaning a frying pan. Folk tricks to help

Want to know how to clean a pan of old grease or clean a pot, kettle, oven grate and other kitchen utensils? To do this, you need salt, soda, lemon acid etc. I successfully use them and am ready to tell you how to do it correctly.

Methods for cleaning grease from dishes

To wash old fat from dishes is not always enough detergent and aggressive powders and liquids can damage the surface. Cleaning dishes at home with folk methods not only effective, but also safe, because home remedies will not cause allergies and will not harm your health. So I'll tell you about best practices cleaning dishes with your own hands using home remedies.

Method 1: Soda and citric acid

Take 1-2 tablespoons of baking soda and citric acid and mix them in a container. Moisten the dishes to be cleaned with water, and pour the mixture into it. Soda and acid will react with water and, after a while, the fat will be taken in lumps. It will only be wiped off.

Method 2: Salt and Vinegar

To remove old fat, pour 2 tablespoons of soda into the bottom of the pan and add 2 tablespoons of 9% vinegar. The mixture should cover the bottom, so if the resulting solution is not enough, increase the amount of ingredients proportionally.

A soda-vinegar solution is suitable for dishes with thick walls and a resistant coating. To clean more fragile utensils such as glass or plastic utensils, it is better not to use this method.

Method 3: Vinegar Baking Soda

Wash dishes off chronic fat in a more gentle way - use a paste of soda with vinegar. These two drugs must be mixed with each other in equal proportions. The resulting mixture - treat oily areas and leave for 15-20 minutes.

A paste of baking soda and vinegar will soften the grease.

Method 4: Mustard Powder

Mustard is an excellent remedy for fat and soot, which was used decades ago. It is safe even for children and is suitable for cleaning stains of any complexity. In order to clean the pan of old fat, heat it on the stove.

Allow the utensil to cool slightly before cleaning so that it is easy to clean. Pour a little mustard powder on top (on average, 1-2 tablespoons are enough). Then wipe the surface with a slightly damp sponge and leave the mustard mixture in the pan for 15-20 minutes. Grease stains will soften and will be easier to move away from the surface when cleaning.

The resulting paste will play the role of a cleanser. Using a brush or sponge, carefully clean the surface of the dish, then rinse it cold water. This method will help clean pans and pots, as well as wash glassware for the oven.

There is another way to wash greasy dishes using mustard powder. To do this, we need a large basin to fit the dishes. Take water in a basin and dissolve 1-3 tablespoons of mustard there, dip the dishes in the solution and leave for 30-40 minutes. Then the dishes should be washed in the usual way.

Before soaking dishes in a mustard solution, they should be thoroughly washed. You can even use a metal sponge if the surface allows. So the fat will dissolve faster.

Cleaning grease from cast iron cookware

How to wash the pan from old fat, if it is made of cast iron? I offer you a simple recipe using cheap ingredients, their price is affordable for everyone.

For cast iron products, I offer you a simple recipe, which includes the following ingredients:

• a piece of laundry soap;
• packaging of PVA glue;
• a glass of soda;
• a heat-resistant container in which soiled utensils will fit.

Instruction:

Cleaning the barbecue grill

If you do not know how to wash the barbecue grill without using household chemicals, try some simple home methods:

1. Coca Cola. Feel free to pour this carbonated drink onto the grate. After a few minutes, the surface must be thoroughly wiped. Grease will be washed off easily and quickly.

1. Liquid soap. Lubricate the grate with liquid soap, wrap it in a bag or cling film and leave it overnight. The next day, wash the product with a washcloth or brush. A brilliant result is guaranteed to you.

1. Soaking in hot water. If the layer of fat is not very old, you can simply soak the grate overnight in a basin or sink filled with hot water. After that, the fat from the dishes is rubbed off with the hard side of the washcloth.

Getting rid of fat on the kettle

Grease often gets on the kettle when cooking on the stove. It is not always possible to wash stains with ordinary detergent. I know several folk methods. So, how to wash the kettle from fat:

1. Baking soda. Wet the kettle, and pour a little baking soda on a damp sponge. Walk the hard side over the surface of the dish, and grease stains can be easily removed.

1. Toothpaste. If the spots are not very dry, you can use more soft remedy. Toothpaste will help clean the surface to a shine.

1. A mixture of baking soda, salt and vinegar. If the stains, on the contrary, are very old, you can try a more powerful solution. In equal proportions, mix salt, soda and vinegar 9%. Use this mixture and a sponge to clean the entire surface of the teapot.

Safety regulations

Despite the fact that all recipes are homemade from safe ingredients, there are some rules to be aware of. Take note of these tips:

1. Airing. If you heat dishes with a prepared cleaning mixture on the stove, it is better to open the windows in the kitchen.

1. Hand protection. Any procedures should be carried out with rubber gloves. Even safe home remedies such as mustard powder, salt, and citric acid can harm the skin of the hands, and concentrated vinegar solution often leaves redness and flaking on the hands.

1. New sponge. For best results, I recommend using a new sponge. And after cleaning the dishes, it is better to throw them away.

Output

I talked about the most effective ways cleaning kitchen utensils that I personally used - the result exceeded expectations. You will have to try one of them. You can write your secrets on how to wash dishes from fat in the comments. BUT additional instructions posted in the video in this article.

Hello my friends and blog readers! Any hostess who respects herself and her loved ones must know how to clean the pan from soot. It ruins the aesthetics appearance favorite frying pan, carries great harm to health.

We all love to eat delicious food - this is an indisputable truth. The same truth is our dislike of washing dishes after a meal. Especially outside. As a result, we live according to the principle “and eat a fish and do not wash the pan” 🙂 But carbon deposits can be main reason development of stomach cancer. Due to the high content of benzspirenes (carcinogens that cause cancer), adherent cinders are quite dangerous. Let's take a look at what carbon deposits are all about.

Burnt fat plus metal scales look like a black sponge under a microscope. Such a "sponge" is a wonderful home for various bacteria and their metabolic products

This "living dirt" is always present on uncleaned pans in between cooking. Carcinogens, bacteria, scales and oxides different metals is a wonderful cocktail for the slow destruction of our health.

Ways to effectively deal with soot

Cleaning methods vary depending on the metal of the pan and how neglected it is. Main ways:

• mechanical;
• thermal;
• chemical.

Mechanical cleaning methods

The oldest of the existing and without chemistry. In ancient times, metal dishes were cleaned with sand and water. Today it can be easily replaced sandblasting.

Frying pan even with the most terrible years of soot easy to clean this way. If you do not know what it is, then any auto mechanic will be happy to explain. This unit uses sand and compressed air to remove any layer of rust or paint in minutes. In almost any tire shop, for inexpensive, you will quickly clean the cast-iron frying pan.

But this method has a significant disadvantage. Yes, sandblasting can clean everything. Only in this way will the original surface of the cast iron be disturbed.

It is also easy to clean the fumes with grinders. In this case, ask your husband for help 🙂 Tell him only that the tool needs a petal end circle. In this way, a large frying pan with a thick layer of soot will be cleaned in 5 minutes. And the husband will be shocked that you know such instrumental terms 😀

It will also help to clean with metal brushes rubber based. Such a brush can be found in a hypermarket, a hardware store and building materials. But this is already a more laborious procedure.

thermal method

Also very effective and without chemicals, but not always available and not suitable for cast iron pans. For this cleaning method, you will need gas-burner or blowtorch. Also needed:

• well-ventilated area;
• wire washcloth;
• brick;
• basin with cold water.

It is also better to entrust this procedure to the husband and carry it out on the street. It is necessary to put the brick on a small edge (vertically) and put the pan upside down on it. Burn the bottom with a burner until it smokes. Here is an example of this method in a video:

This usually takes 15-20 minutes. When the smoke stops, put the pan into a bowl of cold water. Steam must go. Due to the temperature difference, any burning will move away from the surface and be completely cleaned with a metal washcloth.

It is worth recalling that this cleaning method is not suitable for cast iron pans. There is a high risk that cast iron will burst due to temperature differences

Chemical methods

The most common option. Plus, chemistry is easier to use at home.

How to clean the pan from soot and what chemicals to use depends on the level of contamination of the dishes. Always use rubber gloves, study the method of application and precautions.

Oven cleaners

Old frying pans: Schumanite is best cleaned. The product is quite toxic, so gloves are required. "Shumanit" will succumb to even the strongest soot, if the time of its use is extended to 1-2 hours. Several cleaning procedures can be performed in a row if the burnt layer is really thick. As practice has shown, "Shumanit" copes with any degree of pollution.

Fat remover Bagi "Shumanit", 750 ml

Ulmart.ru

480 rub.

To the store

My-shop.ru

To the store

Ozon.ru

To the store

Relatively new and not very dirty pans are cleaned with Pemolux and Mr. Cleaner. Is there some more good remedy for ovens from Amway. My mother in law uses it. It is almost as good as Shumanit and smells less, but it will be more expensive.

also in construction stores you can find an even stronger remedy based on hydrochloric acid. This tool is used to clean metal surfaces from rust. Don't use it on a cast iron skillet as the acid will "eat" the cast iron.

Lye for cleaning sewer pipes

Another option is cleaning with a not-quite-kitchen product 🙂 In this case, it is better to use a cleaner sewer pipes- alkali (aka sodium hydroxide).

Fill a large plastic bucket with grout (as instructed) and dip the pan into it. Just make sure the product you are buying is pure lye. 500 g of alkali is enough for 5 liters of water.

Please note: you must add lye to water, not pour water on lye. Otherwise, it may cause a violent chemical reaction.

To work with such a tool, durable rubber gloves are needed. Not our kitchens. Take an ordinary sponge and start washing the pan after it soaks in this solution.

A bucket with such a solution is dangerous. Keep away from children and animals. And put the lid on the bucket.

This method is good for cleaning from burning, but rust may remain.

Vinegar rust removal

After you have removed all the old deposits of carbon deposits, the next step is to clean the rust. This is necessary if your frying pan is quite old. In addition to table acetic acid, nothing is required here.

Of course, it is better to soak the entire pan in vinegar for several hours. But if there are any microdamages, it is better to limit yourself to simple wiping. Take a sponge, dip it in vinegar and wipe the pan with it. Work with gloves, take care of your hands.

Safe chemistry

There is also an absolutely harmless way to clean the frying pan from burning. It is suitable for any cookware, especially good for cast iron.

Take hydrogen peroxide and baking soda, mix them so that you get the consistency of gruel. Spread the mixture evenly over the preheated skillet. Leave to cool for 5-10 minutes. After that, you can safely start cleaning with a rough sponge or brush. If necessary, the procedure can be repeated.

The most inexpensive chemistry

Soda, vinegar, table salt and citric acid are the main fighters against burning at home. All of the cleaning methods below are great for cast iron pans. To help get rid of soot from the outside, we will have a steel basin. It must be of a suitable diameter for the pan to fit.

Put the pan and water in a bowl so that it hides the entire pan. In 2 liters of water, add a glass of acetic acid and half a glass of citric acid. When the liquid boils, transfer to a slow fire. After 15 minutes, the hateful raid will begin to succumb. Take out the pan and clean the soot as best you can. Our task at this stage is only to break the integrity of the soot so that the vinegar penetrates deeper. Put the skillet back. You can add a couple of tablespoons of soda to the solution. Let it simmer for another 15-20 minutes. Rinse everything with hot water and use a steel sponge to clean off the softened layer. This is a fairly strong remedy, if necessary, can be repeated. Work carefully and wear gloves.

If the metal utensils are not yet very “overgrown” with a burnt layer, salt and soda will help us. Heat the pan slightly, lightly wet the surface with water. Sprinkle the cleaning area with table salt or soda in an even layer. Leave for an hour over a cooling burner.

If you are cleaning the outside of the cookware from carbon deposits, cover the burner with an inverted frying pan. The cinder will soften and give in to cleaning. In this method, you do not have to endure the smell of vinegar.

Only for strong men - clean the pan with electrolysis!

For those who want to get rid of carbon deposits and rust at the same time, an electrolysis unit can be used. It is unlikely that you have such a device at home 😉 But motorists always have a charger at hand. Therefore, this method is more suitable for men and lovers of experiments.

Lower the pan into Plastic container filled with 4.5 liters of water with 1 tbsp. soda. There is also a steel baking sheet or a suitable plate.

Attach the red clip to the steel pan and the negative black clip to the pan. Turn on 10 amps. In the photo, only part of the pan is submerged in water. It is this part that faces the steel plate that will be cleaned. Therefore, turn the pan with the dirty surface towards it. The closer the pan is to the steel plate, the better the reaction will be. But you can’t touch these surfaces, otherwise it won’t work.

You will know that the process has started when cloudy bubbles appear between the steel plate and the cast iron.

Once the job is done, scrape off all the carbon and rust. Everything is ready!

1. A new pan is always easier to clean than an old one. Don't leave dirty dishes for tomorrow. It will take a lot more time to wipe it off.
2. Use laundry soap - it perfectly removes grease.
3. After washing, get in the habit of wiping the dishes with a waffle towel, thereby removing any remaining grease.
4. Cast iron pans stay cleaner longer if they are well seasoned before each use. So, cooking food burns less, and dishes are easier to clean.
5. Specialists of restaurant cleaning companies strongly do not recommend cleaning cast iron cookware in dishwashers.
6. Teflon pans are afraid of abrasive cleaners. Wash them with laundry soap and use wooden spatulas in frying and stewing.
7. Try to change your Teflon-coated cookware every six months. A thin Teflon layer is a good marketing ploy, as it deteriorates quickly. In such a pan, it is recommended to use only plastic or wooden spatulas.
8. Aluminum cookware, cleaned sandpaper or steel wool is hazardous to health. The surface of aluminum after such cleaning is strongly oxidized. Such oxide, getting into our body with food, accumulates in the bones. It replaces calcium, making bones brittle.
9. After cleaning with abrasives, generously grease the aluminum utensils with soapy water and leave overnight. By morning, a useful film of aluminum dioxide forms on the surface. It perfectly protects dishes from formation. harmful substances. Finish by washing in hot water and rubbing dry with a towel.
10. If you are a neat housewife, then get yourself ceramic dishes. It is the easiest to wash off. But it's easy to damage her.

What pans do you prefer to use for cooking your favorite dishes? What do you think, from what metal, dishes are best? Any restaurant chef will tell you that this is a heavy-bottomed cast-iron skillet. Such dishes are recognized as professional all over the world. It combines a number of remarkable properties:

• does not emit substances harmful to health in food;
• with appropriate care, does not lose its original appearance for many years;
• keeps the heat for a long time (especially appreciated by professional chefs).

So, if you inherited a good cast-iron nurse from your grandmother, take care of her. It is very good that in the former Soviet Union such dishes were produced in abundance.

In fact, cast iron has 2 big disadvantages:

• heavy weight - such a frying pan is inconvenient to carry around the kitchen and wash;
• very demanding in care, which is inconvenient in our fast time.

Therefore, I believe that let those same professionals work with them. And for practical housewives there is good frying pans made of aluminum with a reinforced thick bottom and a good non-stick coating. This one is lighter and easy to wash and I often fry even without oil!

Teflon has a number of advantages worth mentioning. First of all, it is convenient to cook any food on it, which practically does not stick to the surface of the product. Using a frying pan, you can significantly save on vegetable (or butter) oil, which is so necessary when frying something. It is easy to use due to its light weight.

But, like any kitchen utensil, Teflon pans have a tendency to form carbon deposits both on the inside and outside. This trouble occurs if you do not systematically wash the dishes immediately after cooking. But if this has already happened, then let's figure out how to clean a Teflon pan from soot at home.

Store-bought cleaning products

Before you start using folk remedies, with which you can bring your "favorite" into the proper sparkling look, let's try to do this with the help of ready-made compositions purchased from the commercial network. Here is a small list of the drugs offered:

• very active product - Unicum Bami GOLD series (do not use for cleaning aluminum surfaces);
• quite effective, but for some reason rarely used - "Aromika antinagar";
• a drug that works gently but surely, as it removes the most old pollution - Magic Power;
• but the chemical compositions (sprays) for household purposes are of a completely different level, cleaning absolutely any surface: Fairy Power, Kiilto, "Mr. Muscle";
• it turns out that gels and creams can also handle such work (it is enough to lubricate the surface with a thin layer and wash it off after half an hour) - "Sanita", "Antinagar", "Domestos";
• although it is foam, it can also remove everything unnecessary - Amway Dish.

Things to remember when working with such tools:

• We work only in rubber gloves.

• Before work, carefully examine the kitchen utensils. Only after making sure that there are no scratches or any other damage on it, we proceed to cleaning. The fact is that any microcrack is a danger to your health (through it chemical composition penetrates the product).
• We refuse to use hard sponges, metal meshes.

Important! Despite the fact that store compositions are very effective, they cope with the tasks set quite quickly, and you spend not so much time on the whole process, they have one huge minus that cannot be ignored. All utensils cleaned with chemicals, unsafe for further use. Remember this.

How to clean a teflon frying pan from carbon deposits inside

Teflon is a very "delicate" material, and in no case should it be cleaned using mechanical methods. Therefore, it is necessary to categorically refuse any kind of metal brushes, sponges with a hard surface and a variety of abrasive cleaners. Let's talk about gentle, effective and, most importantly, safe methods.

Mustard powder is on the way

How to clean a teflon frying pan from carbon deposits? Easy and safe. Wanting to remove fat and a very small layer of burning, pour the usual mustard powder (well, the one that grandmothers pour into woolen socks, relieving you of colds) on a damp, porous, soft sponge. And we begin to carefully and methodically scrub the contaminated pan. Then wash it using baby soap and warm water. Wipe dry.

Why not use laundry soap?

Household soap - well, where without it. We put grated laundry soap (¼ piece) on the inner surface of the pan, pour water on top so that all burnt areas are covered with liquid. We put the pan on the fire, bring to a boil and turn off the stove. After soap solution cooled down, drain it and wash the kitchen utensils in the usual way. Nothing complicated.

Soda is also useful for these purposes.

How to clean a Teflon pan from carbon deposits using such an inexpensive and effective remedy like soda? Sodium bicarbonate copes with various burns and other contaminants in an excellent way. We prepare the solution: stir 5-6 tablespoons of baking soda in 1 liter of water. Pour the mixture into the pan, bring to a boil, reduce the heat, continuing to boil for 20-25 minutes. After cooling, drain the soda solution and wash the Teflon product in warm water with neutral detergent (preferably with baby soap). Voila: the pan is clean.

Other equally effective ways

Why not try something different, something original:

• We clean using such a popular drink as Coca-Cola. Pour it into the pan and boil for 10-15 minutes. How it works? It's just that the same soda, which is part of the drink, also cleans.
• Applicable toothpaste. Why not? After all, she is always at hand. We distribute the paste in an even layer over the contaminated surface, after half an hour we wash everything off.

• Ethyl alcohol is also suitable, since it will only take a few minutes for it to cope with such a nuisance as soot.

How to clean a teflon frying pan from carbon deposits on the outside

In addition to the fact that the Teflon pan burns inside, things are not the best on the outside. Moreover, all this cinder on the walls and the bottom outside the kitchen utensils leads not only to a significant decrease in thermal conductivity, but also to the fact that you are simply disgusted to pick it up. And you don’t need this at all: so let’s fight pollution together. ABOUT chemicals we spoke above. Despite the fact that it is less dangerous to use them for cleaning outside (than inside), we recommend that you still pay attention to folk methods.

Let's use hydrogen peroxide in combination with baking soda

How to clean a teflon frying pan from carbon deposits? And let's try to use a gruel of sodium bicarbonate and hydrogen peroxide. We prepare the mixture for cleaning: mix 4-5 tablespoons of hydrogen peroxide with 3-3.5 tablespoons of soda. We apply it abundantly, without sparing, on the surface, and, using a not very soft sponge, we begin to rub off the burnt areas.

Laundry soap and soda

How to clean carbon deposits from a Teflon pan using a mixture of ingredients such as laundry soap and soda (not a bad combination). To clean, you will need either a large pot or bucket. Pour 7-8 liters of water into a container, add two pieces of laundry soap (grated), plus 2-2.5 packs of baking soda. Immerse the pan in this mixture so that it is completely covered with liquid, and put on fire. Boil for about 1 hour, then take out and wash.

Now you know how to clean a Teflon pan from carbon deposits with outside, and this trouble does not scare you at all.

Useful information will not hurt anyone:

• A coating made of a material such as Teflon has a very negative attitude to a sharp change in temperature: you should not cool the product by lowering it into cold water.
• In order for the Teflon pan to have a long service life, we recommend using wooden or, in extreme cases, silicone spatulas and spoons as kitchen appliances.

• If the inner surface of the kitchen utensils has become unusable, then you should not continue to use it further, as this will not lead to anything good. The food will burn all the time. In addition, Teflon particles can enter the body. And this is a completely different story.
• A temperature of 250 degrees and above is “killer” for a Teflon pan: under its influence, it deforms and becomes completely unusable.

Finally

Now you are armed with all the necessary knowledge on how to clean a Teflon pan from carbon deposits inside and out. Go boldly to the store, buy this popular kitchen utensils and have fun.

Grease and food particles dry out and can be difficult to clean. In addition, soot and old stains are harmful to human health. It must be remembered that the Teflon pan must not be exposed to strong acids, alkalis and physical manipulations. Such dishes require a delicate attitude - in order not to damage it, you need to act more carefully. Despite the abundance of expensive products, you can wash the pan yourself at home using folk methods.

Since gentle cleaning agents are required for washing such dishes, attention should be paid to folk ways. They are more environmentally friendly and safe for Teflon coating.

In order to wash the pan from burning, you can use the following tools.

Cleaning inside

Since the inside of the cookware is in contact with food, it is important to clean the burn from this part of the pan first. When using cleaning products, it is important to make sure that they do not pose a health risk.

That is why for cleaning inside it is better to use home remedies consisting of improvised materials with reduced toxicity. These inexpensive and uncomplicated methods will help you effectively clean a non-stick pan.

Laundry soap

In order to remove grease and soot from a pan with a non-stick coating, you can use ordinary laundry soap. It is easy to find it in everyone's house, and if necessary, buy it in any store.

It takes a quarter of a bar of soap to grate, place it in a pan, pour water. Heat up and, without bringing to a boil, let cool for 2-3 hours. Then pour out the solution, wash the dishes with ordinary detergent and remove the remaining dirt and stains with a kitchen sponge.

Boiling with soda

Soda - indispensable assistant in the kitchen, able to fight plaque, grease and restore dishes to their former shine and cleanliness.

To clean the pan, you will need to dissolve 5 tsp of soda in 1 liter of water. Pour the solution into a bowl, bring to a boil, then continue to boil for another 20 minutes. Next, you need to cool the mixture, pour it out and gently remove the remaining particles of burning with a sponge.

This method can also be used to restore the former brilliance of pots.

Soda + dishwashing detergent

The next method is a bit similar to the previous one. It differs in that the dishwashing detergent contributes to the faster destruction of fats.

You should mix weak (1 tablespoon), water and dishwashing detergent (a few drops), then pour it into the pan and put on fire. After boiling, the solution should be left to cool for 40-50 minutes. At the end of the time, pour out the contents of the dish and rinse it with a sponge. In order not to worry about the remaining particles of dishwashing detergent that can get into food, you can boil the pan with plain water.

Soda + stationery glue

Contrary to popular belief, the use of a simple silicate adhesive does not pose any health risks to the Teflon coating. Together with soda ash, glue is able to return the dishes to almost their original appearance.

To prepare the solution, you will need 1 tube of stationery glue and a third of a pack of soda. At the same time, half fill the pan with water. Pour the solution into the water and boil it for about 30-45 minutes, then let it cool for 2-3 hours. For the best effect, it is recommended to leave the pan with the boiled mixture for a day. If the soot is too strong and old, then a few drops of dish detergent can be added to the solution beforehand.

Cleaning outside

To clean the outside of the pan, it is best to use household chemicals, provided that these products do not come into contact with inside utensils.

The principle of using concentrated products is that they are applied to the outer walls of the dishes, left in this state for 10-15 minutes and easily washed off with water and a sponge. In the case of sprays, the reaction proceeds even faster, the rest of the funds need to be foamed a little to achieve the desired result.

You can also use folk methods:

• Pour 5 liters of water into a metal bucket or deep saucepan. Dissolve in it 2.5 bars of laundry soap, previously grated, and 2.5 packs of baking soda. Put a frying pan in a container and boil for about 2 hours. After that, wash it with dishwashing liquid.
• You can do without boiling. Take 150 g of detergent, 200 g of soda and 50 g of stationery glue for 3 liters of water. Soak the pan in the mixture for a day. After that, wash off the soot under running hot water.

What you need to remember about non-stick coating?

In order for the pan to serve for a long time, it is necessary not only to clean it in a timely manner, but also to follow simple rules.

Teflon coating should be protected and washed very delicately. In order not to damage the Teflon, it is advisable to use only plastic, wooden or silicone spatulas during cooking.

To prevent carbon deposits from forming too quickly, the pan should be washed immediately after use, otherwise the frozen fat will settle on the surface of the dish.

On 04/14/2015

How easy is it to make cast iron cookware "Teflon"?

Cast iron cookware - the unsurpassed champion in the quality of cooking - fried potatoes, pilaf, baked bread, pizza, borscht, porridge, tobacco chicken and so on. are obtained ideally due to thermal inertia and uniform distribution of heat flow. But cast iron utensils fell into disuse due to two serious drawbacks - food sticks to cast iron + cast iron rusts (note that the massiveness of cast iron utensils is not a drawback, but an inevitable property, like all zepter-like inertial vessels with the same properties).
It turns out that you can get rid of these shortcomings of cast iron yourself for mere pennies restore your cast-iron cookware and make it perfect in one day, with a beautiful eco-friendly protective anti-corrosion and non-stick coating better than Teflon:
The secret is very simple - you need to apply a drop of drying vegetable oil on clean hot cast iron with a thin layer (linseed, hemp, poppy, walnut, tung oil is suitable, but in no case sunflower or olive!), Then gently ignite the dishes. And that's it!

Depending on the quality of the cast iron surface, 2-3 coats may be required. Cast iron restoration fans manage to apply up to 20 layers, achieving mirror shine and deep black.
Before proceeding to the description of the process, we note that this gives us:
- food will never stick to cast iron cookware again and everything will go like clockwork in the truest sense of these words;
- unlike Teflon, which is perceived by some with caution due to the possible release of harmful compounds, only natural food ingredients are used here;
- unlike the Teflon coating, which, if damaged, cannot be restored on its own, here at any time you can “heal” scratches and apply additional layers;
- you can not wash the dishes, you just need to wipe it with a paper towel (in Soviet time the pans that had not yet cooled down were wiped with newspapers) and then, to control, wipe with a napkin moistened with a drop sunflower oil. If the control napkin is clean, you can fry some sweet pies immediately after the fish, there will be no smell;
- the coating turns out to be moisture-heat-resistant and when cooking, steaming, it can only temporarily fade, so you can also forget about rust forever.

You will need to do the following:

1. clean the cookware from soot (the old layer of burnt food and burnt fat) or from the factory paint / oil, if the cast iron cookware is new;
2. clean dishes from rust;
3. Apply an anti-corrosion non-stick coating to clean dry hot cast iron - grease the cast iron with drying oil (linseed, hemp, poppy, walnut) and gently bake it in the oven.

Three things to keep in mind when working with cast iron important features:
- cast iron does not tolerate very sharp heating and cooling and can crack;
— cast iron is a porous material;
- the real color of cast iron, which should be strived for when cleaning dishes - gray:

NATURAL CAST IRON

COLOR AFTER 1-2 OIL LAYERS

1. cleaning cast iron from carbon deposits / factory oil

Cast iron cookware can be cleaned of soot with alkali (oven cleaner) or pyrolysis - burning off organic residues, in which only ash remains. This can be done by firing on a fire, gas or electric hotplate, but it is most convenient in an electric oven in self-cleaning mode.
The intensity of smoke and smell during burning depends on the amount of soot, but in any case, you need to take care of good ventilation of the room, and it is even better to do this not at home, but in the country.
Once again, we remind you that cast iron can crack if it is sharply heated (subjected to thermal shock). Jack Hinkle, an accomplished cast iron restorer and author of articles on the method, has charred over 700 cast iron pans and cauldrons of priceless antique and personal value in his oven (some of the pans are so precious and rare they are worth tens of thousands of dollars!). He writes that firing cast iron in an oven is completely safe, and if you find a crack AFTER firing, it means that it was there BEFORE firing, and was simply invisible under a layer of burnt fat and dirt.

If there is an option for the duration of the self-cleaning time, then set it to at least 2 hours. Then the cleaning will end, but the door will still be automatically locked until the temperature in the oven drops from 600-700 C to 100-250 C, depending on the brand of oven. When the lock opens, leave the dishes in the oven to continue to cool slowly to room temperature (it is possible with the door open to quickly). When the cast iron has cooled down to 30-40C, you can brush off the ash from it and proceed to remove the rust.
2. Rust cleaning

If there is very little rust, then you can clean it off with a metal utensil cleaner with abrasive powder, if there is a lot, treat it with sandpaper or wire brush. After mechanical cleaning recommended by chemical means suppress all possible pockets of rust, bearing in mind that cast iron is porous. Here acids will help us. Acetic or oxalic acid (an ingredient in descalers and cleaners) is sometimes recommended, but phosphoric acid is most conveniently used as a proven cold phosphating agent for ferrous metals.
Orthophosphoric acid is the main component of preparations that can be found under the keywords phosphating impregnation for metal, anti-corrosion rust converter, phosphating rust modifier for treating steel, cast iron, galvanized and aluminum surfaces before application paintwork materials. Orthophosphoric acid creates protective layer against corrosion by converting rust into protective phosphate film(cold phosphating), forming a chemically bound layer of insoluble phosphate salts of iron, zinc and manganese. If someone is confused by the technical purpose of such products, we can recommend two ways - either buy pure phosphoric acid, or use drinks like Coca-Cola, Pepsi and the like, containing the allowed food additive E338 - this is the very one orthophosphoric acid, which is called "acidity regulator" or acidifier there. If slightly warmed up, a sufficient amount of Coca-Cola will remove all rust
After removing the rust, it is necessary to wash off the remaining acids from the cast iron in clean warm water, turn on the stove to the maximum (usually in household ovens 250C) and, while it has not yet warmed up, immediately put the cast iron there. After the cast iron warms up along with the furnace and is guaranteed to dry, you can proceed to the application procedure and start calcining it with drying oil.
3. Applying a protective non-stick coating of drying oil to cast iron cookware.
Drying oils unlike any other vegetable oils and animal fats form a hard film upon drying, like varnish, like enamel. So in a frying pan you need to ignite the very drying oil that you will also find in the composition of oil paints with which painters paint their paintings and after a while the paint dries forever on the canvas and it becomes hard and shiny. And, of course, painters use the same drying oil as part of paints when they paint walls, metal, wood. oil paint dries into glitter durable coating, smooth to the touch.
Several edible drying oils can be found in grocery stores: linseed, poppy seed, walnut and tung nut oil (tung oil). Any of them will create a beautiful smooth black coating on the surface of the cast iron, and if you apply more than 5 layers, it will also be gleaming. And if the pan is smooth and 20 layers are applied, then in the bottom of the pan you can consider yourself as in a black mirror.

You can use ordinary drying oil from a building materials store, but only natural, consisting of linseed oil with the addition of turpentine, and not linseed products made from sunflower oil with white spirit, i.e. finding oil is not a problem.

After the cast iron has been heated to absolute dryness for an hour at a temperature of 200-250C, it is taken out and lubricated on the grate with a drop of drying oil. If the cast iron is very smooth, then a drop will be enough for a whole pan.

Only if the handle has intricate details and grooves, it will be possible to apply more oil there with the tip of a rag or a natural bristle brush (the frying pan is hot, you can not use a synthetic brush).

It is extremely important to apply the oil in a thin layer so that the cast iron is almost dry and not shiny. If you oil cast iron so that it looks “wet”, it will dry out in spots and then may “flake off”. In fact, a little is better. thin layers butter than a few thick! Therefore, we wipe the excess dry before calcining the freshly applied layer.

Then you need to put the cast iron lubricated with oil in a red-hot furnace and ignite for maximum temperature, which for household ovens is about 250C.

Why in the oven? You can, of course, ignite open fire, on an electric or gas burner, but in this case it is difficult to observe temperature regime- you can either burn the oil or underdry it, and in the oven this process is more convenient. There are adherents of natural drying in the sun, in the open air, where both intensive ventilation and ultraviolet contribute to polymerization. But this process is long, akin to art, and not everyone will be able to use it, so calcining in the oven is the easiest and most reliable way.

The duration of the calcination depends on the oil used. For example, tung oil polymerizes in 30 minutes, and linseed oil needs to be calcined longer: 1 hour, then turn off the oven and leave to dry for two hours at a falling temperature.

To apply the next layer, warm up again to the maximum, lubricate, hold for an hour, cool for two hours, etc. During this time, the coating on the cast iron will brown and become completely dry to the touch. Or, on cast iron of a different quality, different age, porosity and composition, it will remain practically unchanged. But already the third and fourth layers of calcined oil will completely change the appearance and quality of the coating inside and outside the cast iron cookware. The fourth layer is a deep black chocolate color.

Now, in well-treated cast iron with oil, you can cook anything for many years, including baking, boiling, frying, and grilling. The only thing that simmering and stewing in cast iron will do, says Greg, who writes a wonderful blog about cast iron utensils, baking and cooking in them, is that the protective layer can fade. But the shine, of course, is easily restored by annealing with several layers of oil, if the shine is so much needed for aesthetics.
source apxiv.ucoz.ru