Bacon and cheese rolls, lightly fried in a pan, will be an excellent hearty snack. This dish will not take much of your time to prepare it, but it will give you an unforgettable spicy taste. We will serve fried bacon stuffed with cheese with no less spicy cranberry sauce. Let's make bacon and cheese rolls together and delight our loved ones.
this is a very tasty dish, the recipe of which today we will tell you in detail. This dish can be served as a main dish, or as a delicious addition to some side dish. Mashed potatoes go very well with chicken rolls, everyone will be delighted with such a dish!An omelet roll is, first of all, a very hearty and tasty breakfast that is quite simple to prepare. Our step-by-step photo recipe shows you in detail how to make an omelet roll and turn your regular breakfast into a great start to the day!
Omelet has long been considered the real king of breakfast, because this dish satisfies hunger very well and provides the body with the necessary amount of calories and an incredible boost of vivacity.
Stuffed meat rolls are not a complicated dish at all. If you follow our step-by-step photo recipe, then you will succeed quickly and without problems. Sometimes you so want to pamper your loved ones with something tasty and unusual, so that they try and be really surprised. Filled meat rolls are just the right dish for you.
We recommend preparing chicken fillet rolls for a romantic dinner or serving on a festive table. This dish is very refined and beautiful, the chicken fillet turns out to be tender and juicy, and the filling and sauce, which we ourselves will prepare, give an incredible taste and aroma. All ingredients used in this dish are amazingly combined with each other.
perfect for a festive table. Our simple and intuitive recipe will show you how to make the most delicious filled pork rolls. This exquisite dish will delight your guests and they will not be able to resist. No matter how many variants of this dish you see, in our opinion this is the most delicious. it is very simple to prepare and our step-by-step recipe with a photo will help you with this. For cooking, we need about 1 kg. eggplant and of course minced meat. This dish may well be suitable for a festive table and as a delicious homemade dinner.Meat fingers are a great snack on any festive table. If you want to surprise your guests with a beautiful and very tasty dish, then we advise you to cook meat fingers. This dish will decorate the table and will be a pleasant addition to the main courses. You can make any filling, put cheese, mushrooms or bacon inside - it's a matter of taste, whoever likes it best. We made a filling of bell pepper and cheese and it was right - it turned out to be a very pleasant - spicy taste!
Today we will tell you how to cook delicious meat rolls with potatoes and creamy sauce. The dish is very tasty, unusual and quite simple to prepare. To prepare this delicious dish, you do not need any special culinary skills, just follow the recommendations given in our recipe and you will be able to cook the most delicious meat rolls. We will use lean pork as the meat, and we will need cream for the filling.
You can cook many dishes from meat, but you should not limit yourself to just standard roasting or baking in the oven. This section presents step-by-step recipes with photos, thanks to which you can prepare delicious and unusual meat rolls. Meat rolls can be prepared for a family or romantic dinner, as well as placed on a festive table. Such dishes always arouse increased interest from guests.
Although it is believed that making meat rolls is a laborious process and is suitable only for experienced chefs, our step-by-step recipes will tell you in detail how to cook meat rolls at home, even for novice cooks.
As you know, meat rolls are made with filling. As a rule, eggs, prunes, cheese, mushrooms are used as the filling. Cooking begins with the preparation of meat, which is chosen not too fatty. Meatloafs are most often made with pork, chicken and beef, and bacon strips and minced meat are also used.
As for the heat treatment of meat rolls, in most cases they are baked in the oven, there are recipes with frying in a pan. Read our step-by-step recipes for making meatloafs, follow the suggested cooking instructions exactly and you will definitely succeed.
If you are tired of cutlets and chops, I offer you an alternative - pork rolls with filling. They are a great addition to a side dish, as well as a great appetizer. If you cool them in the refrigerator, they cut perfectly. Cooking them is not at all difficult, but the result will delight you!
To prepare pork rolls with filling in the oven, we need the products listed in the list.
How did we prepare the meat? Cut the loin into portions. Sprinkle each piece with salt, pepper and meat spices.
We beat off pieces of meat between layers of cling film or in a bag. We beat off very thinly.
Let's start preparing the filling. We clean the mushrooms and cut into thin slices.
Cut the onion into quarters.
Rub the carrots on a grater with large holes.
Cut the pepper into small pieces.
Saute onions and carrots in vegetable oil.
When the vegetables are soft, add mushrooms and peppers to them.
We fry together for 7-8 minutes.
While the vegetables are fried, grate the cheese on a fine grater.
Add cheese to cooled vegetables, mix thoroughly. The filling is ready!
Put the filling on the broken piece of meat, slightly receding from the edge.
We twist it with a roll. Fill the meat inward from two opposite ends.
Preheat a frying pan with vegetable oil. In hot oil, seam down, lightly fry the rolls, for a few minutes on each side.
We shift the rolls into a baking dish, add 100 milliliters of water, 2 tablespoons of vegetable oil, cover with foil and send them to the oven, preheated to 190 degrees, for 30 minutes. Then open the foil and leave the pork rolls with the filling in the oven to lightly brown.
The rolls are ready. They have enough toppings so they can be served without a side dish.
Cut the cooled rolls and serve as a snack. Bon Appetit!
- pork pulp 350-400 g,
- carrots - 1 large root vegetable,
- onions - 1 head,
- pickled cucumbers - 2 pcs.,
- garlic 3-4 cloves,
- sour cream - 200 g,
- seasoning or salt
- odorless sunflower oil for sautéing and frying.
Cooking process:
We start with meat. We wash the pork, blot it with a napkin, cut it into medallions 2-2.5 cm thick. We beat each of them well.
I don't put a bag on the pork, but I beat it right on the meat. On both sides, add the already broken pieces a little, you don't need much, because the main thing is not to oversalt. Then add the squeezed garlic. And while we move aside.
For the filling, chop the onion, three carrots on a medium grater. We transfer to a separate frying pan. Pour a little sunflower oil and water there, add salt.
Simmer over low heat until almost cooked. Put on a plate and add the grated cucumbers. If you like green olives, you can also add them to the filling.
When everything is ready, pour oil into the pan and set to warm up. Before you put the pork rolls in the oven, they must be deep-fried.
So, put the filling on the beaten meat along the length of the entire piece. We turn into a roll and tie with a thread.
Try to leave a long tip so that you can easily remove the threads from the meat before serving. Gently throw it into hot oil, wait for it to brown, then put the rolls in a deep heat-resistant frying pan, rooster or dish.
Pour water into the sour cream (about 0.5 cups), mix, pour the rolls with sauce.
We put in a warm oven for 25-30 minutes, cook at a temperature of 170 degrees.
As a side dish for this dish, I served mashed potatoes. You can get more creative and do something else. Bon Appetit!
Description
Pork rolls with filling- this is an excellent replacement for the ordinary and already somewhat boring chops and cutlets. You can cook them both for everyday meals and as a treat for a festive table. And in fact, and in another case, such a dish will be quite appropriate.
We will start the rolls with cheese and fried vegetables. This will make the taste of this dish completely uncommon. In addition, the temperature will melt the cheese, saturate the meat and make it more tender and fatty.
In general, if you want to surprise your household members or guests, then prepare pork rolls with filling in accordance with this photo recipe!
Ingredients
-
(500 - 600 g) -
Pomegranate juice
(200 ml) -
(1 PC.) -
(1 PC.) -
(2 - 3 teeth) -
(150 - 200 g) -
(a pair of twigs) -
(a pair of twigs) -
(2 pcs.) -
(4 tablespoons) -
(100 g) -
(taste) -
(taste) -
(taste)
Cooking steps
Let's start with the meat. We will divide it into pieces and beat it well, turning it into a cake, as in the picture below.
* Wrap the meat in plastic wrap or in a bag before you start beating it. Thanks to this, you will save time on cleaning, because in this case small pieces of meat will not scatter throughout the kitchen.
Now we will move the meat into a deep container and fill it with pomegranate juice. Let it nourish it a little. It will take approximately 40 minutes.
* This manipulation of the meat will help make it more tender.
While we have pork marinated, we will take care of vegetables. Finely chop the onion, and cut the carrots into strips.
Those vegetables that we cut in the previous step should be sent to be fried. At the same time, they need to be salted and sprinkled with black ground pepper.
At this stage, we grind herbs and garlic, and also grate hard cheese on a coarse grater.
We will send fried vegetables, herbs, garlic and grated cheese into one container. Mix all this well.
Now, for our future rolls, we will prepare a breading in which we will fry them. To do this, beat the eggs, adding a little salt to them, and also on a flat plate in mounds, the amount of bread crumbs required according to the recipe.
We remove the meat from the marinade and dry it. Salt each piece and sprinkle with spices.
Let's fill the pork rolls with the previously prepared cheese and vegetable filling.
The result of our work should look like this.
Dip our rolls in batter: first dip them in crackers, then in a beaten egg, and then again in crackers.
Such a manipulation should help to glue the rolls and close its side parts.
In order to be sure that the rolls do not unfold during cooking, we will send them to the freezer for a short time.
We will fry in a frying pan preheated with vegetable oil, while the seam should be at the bottom.
You need to fry the rolls from all sides, while the fire should be moderate.
Let the filled pork rolls cool slightly and serve with or without garnish.
Bon Appetit!!!
There are dishes that are forgotten or not even remembered, but I remember meat fingers since childhood, and for me this dish is a delicacy. Earlier, when there was not a huge abundance of various recipes, on festive tables as a meat dish Mom often gave her fingers. For her, the preparation process for the event lasted 2 days, because all the dishes required time and attention. Even then, she involved our whole family in cooking fingers, and now I do the same. And on the eve of the holidays, I again decided to cook fingers, although they are not frequent guests on our table. I make a huge amount of them at once, I cook something right away, I send the rest to the freezer. And I want to leave for you a recipe for meat baked goods from Soviet times, which I see no reason to change and clearly follow its instructions.
Kitchen appliances and utensils: toothpicks, a heavy-bottomed saucepan, or slow cooker.
Ingredients
Choosing the right ingredients
- Pork tenderloin can be replaced with beef, but tastes better with pork.
It is better to cut it slightly frozen, so if you have fresh meat, send it to the freezer for one and a half to two hours. - Additionally, you can use any other seasonings in the recipe that go well with the meat. I am sharing with you its classic version.
- By the same principle, you can make pork rolls with prunes by simply adding it to the minced meat.
Instead of pork, you can use beef, but then increase the time for stewing rolls by 30-50 minutes.
Step by step recipe
- Divide the pork tenderloin into 5 pieces. The width of each will be the width of your fingers, so make it the size that suits you.
- Cut each piece lengthwise up to 1 cm thick. How to do it correctly, see the photo.
- Beat each piece of meat, salt and pepper on both sides and stack on top of each other, cover and leave for now.
- Cut into pieces 1 kg of pork pulp and 250 g of lard. Peel and rinse 5-6 cloves of garlic and mince everything.
- Pepper the resulting minced meat, salt and mix. If you wish, you can add any spices to your taste at this stage.
- Put 1 tsp on the edge of the beaten piece of meat. minced meat and wrap in a roll in one layer, and cut off the excess. You can also make a small finger from a cut piece.
- The filling should not stick out from the workpiece, straighten it with your fingers. Pinch the edge of your finger with a toothpick, look at the photo for how to do it correctly. Repeat this process with all the meat.
- Heat vegetable oil in a frying pan and fry fingers on it on all sides over high heat. You do not need to fry for a long time so that the juice does not come out.
- Pour 1 liter of warm water into a saucepan and put 2 tsp. salt, 5 peas of allspice or any other pepper and a couple of bay leaves.
- Remove toothpicks and put fingers in this broth. Send on fire. When it boils, put on low heat and simmer for 1.5 hours. They can also be cooked in a multicooker in the "Stew" mode for 1.5 hours.
Even if you don't like lard, be sure to add it to the filling, this is how it can become juicy and tasty. After extinguishing, the fat in it will not be felt at all.
Video recipe
And now I invite you to watch a short video, which describes in great detail the whole process of preparing delicious, meaty fingers. You will see how to prepare the food, what size to cut the meat, what the filling is, how to roll the rolls and what will come out when fully cooked.
And here is another simple but delicious recipe for pork fingers. Here we will use cheese and mushrooms as a filling. This time we will bake pork rolls with filling in the oven. During baking, an appetizing golden brown crust forms on them, before which no one can resist.
In principle, anything can be used to fill such a dish. By the way, according to the classic recipe, lard with garlic was used for her, salt and pepper. Of course, such fingers were very juicy, but for those who have a negative attitude to bacon, they are not suitable.
Servings: for 10 people.
Kitchen appliances and utensils: threads, frying pan, saucepan, cooking stove.
Calorie content: 302 kcal per 100 g of product.
Cooking time: 1 hour.
Ingredients
Step by step recipe
- You can take hard cheese at your discretion, which melts well, so that while eating a hot dish you can enjoy the pleasant cheese toffee.
- For pork rolls with mushrooms and cheese, it is better to take mushrooms, they are now very commercially available, and it is their taste that will blend in harmoniously with the rest of the ingredients.
- You can fasten your fingers with thread or toothpicks., which is also convenient.
- After frying, the fingers can be stewed or bake - it's up to you.
Video recipe
If you still have questions about how to cook fingers, you can watch this video, which explains in great detail the whole process of their preparation. You will see how to make a pork roll, what the filling is, how to wrap it in meat and what will happen when fully cooked.
Feeding options
- Pork roll, baked in the oven, can be served with any side dish, it turns out very tasty with mashed potatoes or rice.
- When serving, you can sprinkle them with chopped herbs.
- Fingers can also be served on the festive table. Put lettuce leaves on a flat dish, put hot meat and sprinkle with herbs.
Cooking options
So we learned how to cook meat fingers, or krucheniki, or pork rolls with mushrooms and other filling - there are many names for this dish, but the essence is the same. Such a meal will definitely win the hearts of everyone who tries it... And now I want to leave for you some more interesting recipes for delicious dishes that will diversify your daily menu and will be very useful for the festive table.
- I want to talk a little about home salting. At the present time, this is very important, because it is much cheaper to buy a fresh product than ready-to-eat. And at home you will use only natural products for pickling or salting it, which is not done in enterprises.
- Try this recipe. Our family has a positive attitude towards such a dish, I often cook it for future use and store it in the freezer.
- And here I will leave a few options for you,. I think these recipes will be relevant for many, because mackerel is a very tasty fish, and cooking it at home is much more economical than purchasing it in this form. Such a product will be very useful for the whole family and guests, because only natural ingredients will be included in its composition.
- And let's not disregard the question of. This dish belongs to the category of delicacies, so every housewife will be able to pickle it at home.
- And finally, I'll tell you. Such a dish will bring maximum benefit and pleasure for everyone who tries it.
Dear readers, I hope today I was useful to you and meat rolls with delicious filling are already stewing on your stove. If during the cooking process you have any questions or additions, you can leave them in the comments, I will definitely read it. And now I wish you success and bon appetit!