Electric Stoves: Parade of the Chosen. Tips for choosing an electric stove Types of burners electric stoves which are better

The stove is the main device in the house. After the refrigerator, of course. Many housewives pay great attention to the choice of the stove, because the quality of the prepared dishes largely depends on its work. What to look for when choosing a stove - read in this article.

Common parameters

Users usually do not have questions about the choice of a heating source for stoves. Here the determining factor is the ability to connect the stove in your apartment and there are only two options - gas or electricity. But over other parameters of the new kitchen equipment will have to think more thoroughly.

Before purchasing a stove, determine your cooking needs. Whether you plan to host daily dinner parties or are limited to scrambled eggs and bacon in the morning and generally rarely eat at home. What your stove should be like depends on this to a large extent.

Chefs prefer to cook over an open fire. This is due to the fact that with this cooking method, the food heats up faster and more evenly, therefore it is less exposed to heat and, as a result, retains more taste and nutrients. A flame from a gas burner heats up the cookware almost instantly.

After switching off the gas burner, the food is immediately terminated. Thus, the cooking process when using an open flame is easier to control. However, the combustion products that fall out after using such stoves settle on the walls and kitchen furniture, which is not the case with electric stoves, which, by the way, are much easier to maintain.

All stoves have a height of 85 cm, unified with the kitchen working surface. Nevertheless, manufacturers equip the stoves with adjustable supports with a margin of 5 cm, taking into account possible unevenness in the floor.

The width of the slabs ranges from 50 to 90 cm. The depths of the slabs available on the market are from 50 to 60 cm, but 60 cm slabs are more common. The width of the hob can be from 30 to 90 cm.

If the kitchen is small, then it is better to buy a free-standing gas, electric or combined gas-electric stove in it.

For kitchens with built-in appliances, built-in hobs and ovens are better suited here. Gas and electric burners, a deep fat fryer, a double boiler, a grill or a wok pan can be located on the working surface at the same time.

Slab widths range from 50 to 90 cm. Small cookers are produced for small kitchens. It happens that a large frying pan on such a miniature stove takes up space immediately under 4 burners, respectively, such dishes are heated unevenly, but only from the edge where the burning burner is located. Wide plates - for spacious kitchens and large crockery.

The depths of the slabs available on the market are between 50 and 60 cm, but 60 cm slabs are more common.

If the kitchen is small, then it is better to buy a freestanding gas, electric or combined gas-electric stove in it.

For kitchens with built-in appliances, built-in hobs and ovens are better suited here. Gas and electric burners, a deep fat fryer, a double boiler, a grill or a wok pan can be located on the work surface at the same time.

If the organization of the space in the kitchen allows the use of built-in household appliances, a separate oven with independent control can be installed in the kitchen cabinet at a convenient height for the user. In accordance with safety precautions, there must be cavities around the perimeter of the oven, blown by a fan so that the furniture panels do not catch fire from excessive heat. Taking air from the room, and throwing it out together with the vapors from the oven into the exhaust system, the fan lowers the temperature of the oven body, as well as all its parts.

Plates are different both in appearance, ease of use, hygiene, and in the materials used in their production.

Hob materials

The hob has a metal or ceramic base with burners on it, which can also be of different materials and designs. Inexpensive hobs with hobs are usually made of enamelled steel, which is hygienic and comes in a variety of colors. However, it is rather difficult to clean enamel from traces of "escaped" soup or milk, droplets of fat and remnants of burnt food. After the forced use of abrasive materials for cleaning such a surface, scratches appear on the enamel, and it becomes even more difficult to care for it. In addition, the enamel is not chip-resistant.

Stainless steel panels are polished or matte. Although they are easier to care for than enamelled surfaces, they can still be stained by fingers, so special cleaning agents are needed to maintain them.

Glass ceramics looks beautiful and is easy to clean, but they are afraid of the effects of sugar, which changes its structure and physical properties. Therefore, you need to be very careful when preparing meals using foods containing sugar. To prevent the formation of "shells" on the surface from accidentally spilled liquids containing sugar, you should immediately remove them or use periodically renewed films. Glass ceramics also cannot be cleaned with abrasive detergents or materials.

The glass-ceramic surfaces are quite durable. They withstand a static load of up to 25 kg / cm² and surpass other units and parts of the slab in terms of durability. For cooking on such surfaces, you can use pans with a bottom diameter of 12 to 21 cm, except for aluminum pots, which leave marks on the surface. Glassware should have a smooth or slightly concave bottom.

There is also a type of hob called gas on glass. In this case, the surface itself is hidden behind a layer of glass ceramics or tempered glass. Usually glass ceramics are more expensive than tempered glass, which is explained by the good thermal conductivity of this material, but in this case this parameter is not important. The gas burner already heats up the cookware instantly. Therefore, it is wiser to choose tempered glass in this case. There is only one drawback of such surfaces - they quickly scratch, so you need to handle them carefully.

Gas hobs

The size of the burners on gas hobs must match the size of the cookware. Ideally, the flames should only heat the bottom of the cookware, not the walls. Otherwise, dishes and handles suffer, especially if they are plastic. The time spent preparing food also increases.

The protruding burners of gas stoves are equipped with cast iron grates (double, which is more convenient, or single) and steel covers, covered with dark enamel. The removable grill allows you to take care of the stove without removing the dishes from other burners and without switching off the stove. Steel covers sometimes deteriorate from contact with liquids, but they can always be replaced.

In general, protruding burners are not the best option, since such a stove is difficult to care for, and the dishes are not installed reliably on them. On the flat burner, in turn, it is not dangerous to place pots, it is easy to clean and looks good.

Hotplate shapes are also different. In addition to round ones, there are oval burners. They are good for oval dishes, they also provide an even heating, which means good quality of the dish.

There are also special low-heat cooking zones. Without them, the culinary specialist will have a difficult time, since stewing meat and vegetables, as well as making sauces, can only be carried out on such a fire, and it is almost impossible to adjust an ordinary burner to suit these needs. The fact is that the flame is completely hidden under the burner lid, so the heat is evenly and slowly distributed over the surface of the bottom of the pan.

The powerful multi-circuit hotplates for instant cooking have several levels. They create two or more heating zones, the heat from which is directed to the center and along the edges of the bottom of the dishes, which ensures instant and uniform heating. Such burners are very convenient and easy to use, therefore they are especially popular with housewives.

The hob is equipped with metal or glass covers that protect the hob from contamination. Glass lids are easier and more convenient to wash than metal ones. Removable roofs are preferable to those that cannot be removed. By removing the lid, the user can better clean the stove, including in the attachment points of the lid itself. It may seem that the glass lid is short-lived and may be damaged if it is carelessly lowered onto the stove. However, manufacturers supply such stoves with a special mechanism that ensures a smooth lowering of the lid onto the hob.

Gas stoves by manufacturer:

Electric hobs

Electric stoves are more expensive than gas stoves, however, they are less fire hazardous. Such stoves are available with protruding burners or glass-ceramic hobs. Burners under glass ceramics can be different:

• ordinary burners with an electric spiral inside;
• halogen;
• induction;
• tape heating elements.

Since the thermal conductivity of glass ceramics is low, the surface of the hob outside the cookware remains almost cold. Heating zones can vary in shape or size. It all depends on the volume and shape of the bottom of the dishes. For example, there is an oval heating zone for ducklings, there are also rectangular zones.

The dishes must be selected precisely according to the size of the burners and with a flat bottom. Otherwise, the burners will wear out quickly. Conventional metal burners heat up slowly and cool down slowly.

The power of the cooking zones can also vary. For example, if the medium power burners heat up in 10 minutes, the higher power burners are designed to heat up quickly and heat up in 7 minutes. Once the hotplate has warmed up, it switches to reduced power mode. The degree of heating corresponds to the degree of glow of the hotplate marked in red. There are also automatic hotplates. They are marked with a white spot in the center and independently, thanks to a temperature sensor, determine the moment when the water boils, reducing the heating power.

Radial cooking zones with three radial heating elements heat up in 8-10 seconds and provide an even heat distribution, which is good for slow cooking.

Radial cooking zones with heating bands (High light) heat up in 3 seconds. In terms of heating rate, they approach gas ones.

A hotplate with a heating element heats up in less than 20 seconds.

Halogen burners, marked with the Latin letter H (Halogen), heat up in 1 second. Heating tubes in such elements are filled with rarefied halogen vapors. Electric current causes these vapors to emit light and infrared waves. These burners very intensively heat the entire bottom of the pan, immediately stopping heating when turned off. Thus, cooking time and energy consumption are reduced.

Induction hotplates only heat the bottom of the cookware. This does not heat up the hob. When choosing cookware for induction burners, you need to adhere to certain rules. The bottom of the pan must be thick and made of magnetic material. The fact is that an induction coil is located under the glass-ceramic coating, which interacts with the magnetic material, thereby exciting electromagnetic oscillations in it. In terms of harm / benefit to health, the low frequency electromagnetic field does not affect this factor in any way.

All electric cookers are more or less equipped with automatic controls. On simple models, a timer and a temperature controller are installed that control the temperature.

More complex models have a full range of technological innovations. Touch sensors on glass ceramics allow you to turn on the hob with the touch of your finger. Indicators on the control panel indicate the status and modes of operation of the hob. The timer records the start and end times of cooking.

The size of the dishes and their filling can also be adjusted automatically. So, additional sections of heating elements are automatically turned on if the bottom area of ​​the pan is large. Otherwise, if there are no dishes or the pan is empty and heats up too quickly, the automatic device will turn off the hotplate. A slow-heating saucepan will cause heating to continue. With semi-automatic control, the heating area is increased manually - by turning the temperature regulator knob, pressing a button or touching the sensor.

Boiling can also be controlled automatically. The control panel displays the letter "A", which indicates boiling food. After boiling has occurred, the stove will automatically switch to the minimum heating mode, and then to the working one in order to maintain the set temperature. There are temperature sensors in the corners of the hob that monitor the temperature inside the pan with high precision.

Many "advanced" electric stoves are equipped with a "thermal probe", with the help of which the degree of readiness of meat dishes is determined - a probe, which is inserted into the product. As soon as the temperature of the meat reaches the set limit, an audible signal sounds and the automation turns off the stove. In order to save energy, the automation can turn off the power supply to the heat-intensive burner before the food is completely cooked. An interesting function that provides for the preparation of food with the burner off due to its residual heat.

Some electric cookers come with special frying pans with frying sensors, which, when the set temperature is reached, give sound and light signals. The smart frying pan fries without splattering oil, so ignition is prevented.

Some electric stoves support the function of electronic memory, which provides memorization of heating modes for cooking those dishes that the user prepares most often. All that remains is to select the appropriate program. The cooking parameters will be set by themselves. There are electric stoves, in the systems of which the parameters for cooking according to recipes, both installed at the factory and stored in the memory of the electronic processor of the oven, are stored using the Internet.

Electric cookers by manufacturer:

Induction hobs

Induction is a very promising direction for hobs, despite its high cost. Thanks to the induction elements, you can very smoothly adjust the heating power and set the cooking mode with high precision. In addition, this heating does not allow food to burn to the bottom of the cookware. However, when using an induction hob, you should categorically avoid dishes made of non-ferrous metals and glass. To avoid breakdowns, manufacturers complete such plates with special utensils.

The diameter of the pan should correspond to the heating zone, since this makes it easier for the panel automation to select the optimal energy-saving mode. On an induction hob, water boils faster than on any other electric and even gas.

The device of the induction hob allows it to heat only objects made of magnetic metal with a diameter of more than 12 cm. Therefore, a spoon falling on the stove will not heat up. Induction hobs always have a paired number of cooking zones, since they operate on the same coil. Therefore, the boiling of water on one burner can be accelerated at the expense of the other.

Combined gas-electric stoves

Combined gas-electric ranges have 2 or 3 gas and 1 or 2 electric burners on the hob. These cookers combine all the advantages of gas and electric cookers.

Combined gas-electric stoves by manufacturer:

Oven

The design of the oven affects the convenience of use, as well as the quality of cooking. Hot fumes during cooking must be carried out through the hole in the rear wall into the hood. Thanks to this feature, the oven control knobs will not heat up, and the fat will not bake on them, so it will be much easier to clean them.

The coating on the inside of the oven must be easy to clean, withstand high temperatures and resistant to any organic acids. Oven cleaning can be traditional, pyrolytic or catalytic. Traditional cleaning takes place in the usual way by hand using detergents and a rag. Pyrolytic cleaning is a self-cleaning system in which grease and other contaminants inside the oven are burned at very high temperatures. Decay product - ash - is removed with a damp cloth. This is the most efficient way, so cookers that support this type of self-cleaning are not cheap.

When using the catalytic self-cleaning method, the side walls of the working chamber are covered with a special compound (catalyst) that absorbs fats. However, the coating loses its effectiveness after about 5-7 years of operation. Therefore, in expensive models, it is possible to replace removable internal panels.

With a catalytic cleaning system, the inner surfaces of the working chamber are covered with fine-pored enamel with special catalytic properties. They accelerate the process of fat oxidation and breakdown. This method is convenient in that it runs automatically during cooking. However, it is less effective than pyrolytic, so sometimes the inside of the oven has to be cleaned.

To prevent heat loss, the inner chamber of the oven must be well insulated. Often housewives complain that the oven is "lying" about the temperatures it should give out. For this reason, the quality of the food remains unsatisfactory. It is necessary by trial and error to adapt to the operation of the oven. The point here is the tightness, or rather the leakage of the door. It is important that the oven door is well sealed, and it is better that it be with double glass, covered with a heat-reflecting compound.

Convenience of using the oven is created by a pull-out cart with telescopic guides, thanks to which the process of removing trays becomes easier and cleaning more comfortable. In addition to all of the above, all modern models of ovens have illumination inside the working chamber to monitor the cooking process.

There is usually a drawer under the oven for storing crockery and utensils. In inexpensive models, it does not slide out. Only the possibility of detaching the lid of the box is provided, which is not very convenient during cleaning. This drawer is very small and low, so you can only store pans in it. A capacious compartment is available in more "advanced" models, it allows you to place bulky dishes.

Gas stoves come with a gas and electric oven. The first, respectively, are cheaper than the second. The disadvantage of such stoves is that they are fire hazardous and pollute the surrounding space with organic combustion products. Therefore, when using such a stove, it is recommended to install the simplest hood. For such a stove, no special dishes are needed; even aluminum pots are suitable. By the way, a saucepan with concentric grooves applied to the bottom heats up faster than a similar saucepan with a smooth bottom, since it has a larger heating area.

Gas ovens

Gas ovens are:

• classic (without fan) with two heating modes;
• multifunctional (with a fan) have up to 8 heating modes.

Classic ovens are the simplest and most inexpensive devices. At the bottom of the chamber they have a gas burner, and at the top there is a gas or electric heating element - a grill.

Some of them are not even equipped with an auto-ignition function. That is, the burner is ignited either manually using a pneumatic lighter or matches, or manual ignition is provided. This makes the oven a fire hazard, since gas continues to flow if the flame is accidentally blown out. To prevent the flame from extinguishing, hollow burners and auto-ignition systems are installed in ovens with a fan, since the fan can easily blow out the flame. Ignition can be manual (installed in ovens without a fan) or automatic activation. To use the first, you need to press the ignition button and at the same time turn the gas regulator knob. Auto ignition is carried out just by changing the position of the handle.

The volume of the oven is one of its main parameters, if you have a large family or you like to receive guests, then make sure that the oven is equipped with all kinds of additional devices, as well as a grill and a spit.

Grills

The gas grill, unfortunately, does not lend itself to automation, although it is more economical than an electric one. The electric grill, on the other hand, provides uniform heating and more precise step temperature control. In general, this function is rather final in preparation and is used to obtain a crisp finish in the final stage. The rotating skewer is used to cook large pieces of meat, poultry and fish. The uniformity of frying or baking of the dish is ensured, of course, not by grilling, but by convection.

Electric ovens

Electric ovens are: static and multifunctional.

In a static oven, tubular electric heaters are used for heating at the top and bottom of the chamber. There may be a grill and a spit at the top of the chamber. An electric grill, as we said above, although more expensive, provides a more uniform heating and is easier to regulate than a gas grill.

Multifunctional electric ovens are equipped with convection, which allows you to cook a variety of dishes by changing the heating and precisely observing the temperature regime. In such ovens, 4 heating elements (heating elements) are used: upper, lower, side and located on the back wall around the fan, which evenly distributes hot air throughout the entire volume of the chamber, which allows you to cook food on several levels at once.

Multifunctional electric ovens can have more than 8 operating modes:

• defrosting frozen food at room temperature. Convection works;
• defrosting frozen food with warm air. A fan and a lower heating element are running in the oven. Used for drying mushrooms, vegetables and fruits;
• usual cooking. Upper and lower heaters included. The mode can be used for cooking pies, cottage cheese, pizza;
• accelerated cooking. Two heating elements (upper and lower) and a fan are included. The mode can be used for cooking fruit pies, casseroles, roasts, fried vegetables;
• fast preparation of dishes at different levels. A fan and heating elements are working around it;
• “Browning” dishes and pastries. Top grill included;
• grill. The grill heating element is turned on and directs heat directly to the food. The mode is recommended for browning dishes, cooking casseroles, thin pieces of meat, fillets, fish, sandwiches and vegetables;
• grill with forced air circulation, allowing to achieve uniform "browning" of food and the formation of a crispy crust. Heating element and fan are included. This mode is recommended for cooking large pieces of meat, barbecue, whole poultry, baked meat and grilled chicken.

Safety

There are several aspects responsible for the safety of operation of kitchen stoves. Fire safety deserves special attention. Many gas stoves, except for the simplest ones, are equipped with a "gas control" system, which, when the flame goes out, automatically turns off the gas supply to the burners and oven burners. As for stoves that are not equipped with this system, we recommend that you take responsibility for the possibility of gas leaks and prevent a fire.

The electrical safety of the cookers, in turn, depends on the correspondence of the power of the cooker and the possibilities of the electrical network. Before choosing stoves, make sure that the electrical grid in your home is capable of withstanding these loads. However, automation protects the power grid from possible overloads. If a malfunction is detected, an alarm is first triggered on the control panel of the hob, after which the hob is automatically turned off.

To prevent the fire of furniture built-in panels, manufacturers equip the stove with temperature limiters located on its surface. They turn off the power when the oven heats up above the set limit, and this, according to European fire safety requirements, is 90 ° C.

Mechanical safety is ensured by rounding the corners of the slab and installing removable or recessed control knobs. The outer parts of the stove are designed and manufactured in such a way and from such materials that a small child cannot pinch anything or get burned. The automation also warns of the risk of burns. The letter "h" on the control panel indicates that the temperature of the recently operated hotplate has already dropped to 60 ° C, but you can still get burned.

Remember that the installation of the electric cooker can only be entrusted to a qualified technician. Imported gas stoves must be adapted to the operating conditions of the Russian main gas networks. In most cases, a readjustment of the device is required, since electronic automation is very sensitive to voltage fluctuations and may refuse to work with large deviations.

Conclusion

We hope our article will help you in choosing a stove. Both gas and electric stoves have their advantages and disadvantages. However, the ideal option is always somewhere in between, so if you are an amateur cook, we advise you to pay attention to the combined cookers. They have concentrated in themselves all the advantages of both types, therefore they provide all the possibilities of cooking.

Compact hobs are in demand among students, single people, owners of summer cottages and small apartments. Electric hotplates are available in different versions: from the usual heating elements to modern induction models. It is not difficult to choose a suitable device from this variety: it is enough to understand the technical characteristics of electric stoves.

Advantages of hotplates

An electric stove is an appliance for cooking and heating food powered by an electrical network. On top of its body there are 1-3 burners, and on the side there is usually a control panel, with which you can adjust the intensity of surface heating.

The advantages of hotplates are obvious:

• compact size;
• light weight;
• ease of use;
• low price of most models;
• the ability to carry and transport;
• cooking wherever there is a power outlet,
• convenience of storage.

Types of hotplates

According to the type of heating element, electric hotplates are divided into 3 types:

• open spiral tiles operating on the principle of heating elements. They are distinguished by simplicity of design, mechanical control, low price and durability. Spiral structures heat up quickly, but are considered not very convenient, since their burners are open: food debris and dust get under the spirals. If they are not removed in time, when the device is turned on, they will burn, emitting an unpleasant odor;

• closed disc... They have closed type burners, therefore it is safer and easier to clean than hotplates with open spiral heating elements. The most popular are disc electric hot plates with cast iron "pancakes";

• induction cookers... Induction hobs quickly heat up dishes while remaining cold, which makes them more productive, more comfortable and safer than disc and spiral devices. A significant disadvantage of induction cookers is the impossibility to cook on them in any utensil: you should use only special pots and pans with a flat bottom made of ferromagnetic metals (see the designations on the packaging or the dishes themselves). Another drawback is the high price.

Criterias of choice

You need to choose an electric stove based on the frequency of its use, the size of the family and the characteristics of the interior. If you only need the device in case of a gas cutoff, it is better to buy the cheapest one. An electric stove with 1 burner can handle regular cooking for 1-2 people. For a family of 3-4 members, a device with 2 burners is more suitable, and it is better to purchase an electric stove with burners of different diameters. In this case, you can save energy by spending it only on heating the dishes, and not the premises, if you use pots and pans that are suitable for the size.

Hotplate dimensions

The dimensions of hotplates can vary greatly from each other. Their width varies from 19 to 69 cm, depth - from 21 to 51 cm, and the range of heights ranges from 3-12 cm.As a rule, the width of rectangular single-burner devices is 27-32 cm, and the depth is 30-37 cm. The height of electric tabletop tiles is determined by their type: from 3-10 cm for induction devices to 5-12 cm in disc and spiral designs.

Power

The speed of cooking on an electric hotplate depends on its power. The higher this indicator, the less time will be spent on cooking, the more the burners will be able to heat up and the less electricity will be spent. An indicator of 1400-1600 W is considered optimal, there are models with a maximum power consumption of more than 4000 W. When purchasing powerful equipment, find out in advance what kind of load the electrical network in your house is designed for.

Hotplates can have a different number of power settings. Most models provide from 3 to 6 levels, but in practice, housewives use only two: the maximum - for quick cooking and the minimum - for heating and simmering.

Panel cover material

Hob dimensions

To use electric stoves effectively, you need to pay attention to the diameter of the burners. Sizes are considered traditional:

• 14.5 cm - for dishes with a diameter of 140-180 mm,
• 18 cm - for kitchen utensils 180-210 mm in size,
• 21 cm - for pans, pots and teapots with a diameter of 210-260 mm.

When using pans with a smaller diameter, 10-20% of the energy will be wasted. Induction hotplates will not even turn on if the containers on it are less than 60-70% of the size of the hotplate.

Before buying, you need to decide on the purposes of use. If you plan to cook large amounts of food, for example, boil 3-5 liters of liquid for soup, then you need a hotplate with a diameter of 170-190 mm. When using an electric hotplate for drinks and instant meals (coffee, jelly, overcooking, frying chicken breasts, etc.), it is better to use more powerful burners of a larger diameter; small burners will be useful for prolonged stewing and stewing of food.

Options and additional features

It is worth paying special attention to the ease of control of the device. The hotplate can have rotary, tact or touch switches. The last two varieties are characteristic of glass-ceramic devices and increase the price of the product. The mechanical (rotary) power regulator is considered the most reliable and can be used in disc and spiral models of all price categories.

Electric hotplates may have additional functions that increase the convenience and safety of their use, but increase the price of all equipment:

• timer - allows you to set the time after which the device turns off automatically;
• sound signal - notifies users about the end of the cooking process;
• display - displays the set parameters of power and cooking time;
• automatic shutdown in case of overheating - allows you to extend the service life of the device;
• protection against accidental activation - increases the level of safety, which is especially important for families with small children;
• residual heat indicator - lights up until the temperature of the burner under the surface reaches a safe level (50-55 ° C);
• rubberized feet - allow you to install tiles on any surface, even slippery;
• carrying handles - facilitate the transportation of the device;
• increased length of the cord (more than 1 m) - makes it possible to place the device far from the outlet;
• bumpers at the edges of the tiles - do not allow spilled liquids to drain onto the surface of the countertop (not provided in glass-ceramic models due to design).

The cost of electric stoves

The price of most desktop stoves ranges from 600 to 10,000 rubles. The simplest single-burner disc or spiral devices with rotary switches and an enamel or stainless steel coating cost up to 1.5 thousand rubles. For 900-3000 rubles, you can purchase a similar product, but with two burners.

Prices for models made of tempered glass and glass-ceramics with touch control and 1 induction hob start at 2 thousand rubles. A two-burner induction hob will have to spend at least 2.5 thousand rubles, such a device will be equipped with displays, timers and an automatic shutdown function.

Of course, you can cook on any stove, but there is an opportunity to make the cooking process comfortable and at the same time not overpay much, it is enough to use the offered assortment of desktop electric stoves of domestic and foreign manufacturers.

The kitchen space will be incomplete if there is no stove in it. Residents whose houses are not connected to natural gas have little choice but to choose an electric stove. Others can decide which stove is better for them electric or gas. The parameters and characteristics of each model are different. Before choosing an electric stove for the kitchen, you should familiarize yourself with its main characteristics.

Varieties of electric stoves

There are many electric stoves for the kitchen on sale. They differ not only in appearance and functions. The main thing to distinguish is which heating principle is used in the stove. According to this parameter, several types of slabs are distinguished.

Traditional

In kitchens, the traditional type of stove was the first to appear. Their burners are popularly called "pancakes". Heating occurs due to the passage of electricity through a conductor with high resistance. The burners in traditional hobs are made of cast iron, which can withstand the effects of kitchen utensils. The advantages of this household appliance include:

• high reliability;
• affordable price;
• simple use.

These qualities make traditional electric stoves very popular. Their popularity is not reduced even by such disadvantages as:

• high power consumption;
• long warm-up time;
• not easy maintenance of the work surface, especially near the "pancakes".

Induction

A variety of stoves in which not a hotplate is used as a heater, but the bottom of a metal dish. This happens by aiming eddy currents in the bottom of the pan or pan with an inductor. Choosing an induction hob offers a number of advantages:

• saving electricity;
• quick warm-up;
• additional safety (heating does not occur if there are no dishes on the burner);
• the ability to accurately adjust the heating level.

Induction hobs have an attractive appearance thanks to their work surface. This feature gives both pros and cons when using an electric stove. The surface is easy enough to clean, which is very convenient, but also quite easy to ruin. If you accidentally drop a weighty dish on the stove, you can significantly damage the surface. Also, consumers call a disadvantage the high cost of an induction cooker and the need to use only utensils with ferromagnetic properties.

Glass-ceramic

The principle of operation of glass-ceramic plates is similar to traditional ones. Heat energy is generated by a spiral or tape heater, which is covered with a glass-ceramic panel. At home, work does not amount to that an absolute plus. The advantages also include:

• the ability to smoothly change the temperature;
• you can use dishes of different diameters;
• acceptable heating rate;
• beautiful appearance of the electric stove.

Since the glass-ceramic surface is quite fragile, it can be damaged if handled carelessly. The coating does not tolerate strong mechanical stress, from which it can be scratched or cracked. Therefore, it is not recommended to use dishes with a deformed and rough bottom, as well as to "throw" heavy pans and pots on the surface.

There is a type of electric cooker with glass ceramic surface that is heated using halogen lamps. The high cost of halogen kitchen stoves makes them slightly popular. In addition, the advantages and disadvantages are similar to conventional glass ceramic hobs. Halogen winners in faster heating, but inferior in a shorter service life of heating elements.

Main selection criteria

You can choose a good electric stove for the kitchen if you are confident in their technical characteristics. It is also better to immediately determine whether additional functions are needed in the stove and which ones. Also, it is important to take into account the characteristics of your kitchen, which largely determine the dimensions of the stove.

Dimensions of electric stoves for the kitchen

The dimensions of the models are standardized, which greatly facilitates the choice. Electric cookers with dimensions (WxD) are widespread:

• 500x500 mm;
• 550x550 mm;
• 500x600 mm;
• 600x600 mm.

The height of the electric cookers is usually 850 mm and can be adjusted between 20-30 mm by adjusting the support legs.

Power indicator

The power of an electric stove determines both the convenience of its use and the consumption of electricity by the kitchen appliance. At high power, preheating is faster and more cooking zones can be used at the same time. Depending on the model, this figure is in the range of 1-3 kW. The most in demand are electric stoves with a capacity of 2-2.1 kW.

The energy consumption class of the electric stove depends on the power indicator. All models are divided into 3 classes and are labeled with Latin letters: A, B, C. The most energy efficient electric stoves are class A. The user himself also affects energy efficiency. Using cookware with a flat flat bottom will increase the efficiency of the stove.

Working surface coating

You can choose the type of coating for the work surface if you decide to purchase a traditional type of plate. There are two options: enamelled or stainless steel. Each has its own characteristics, advantages and disadvantages. Enamel coating for low-cost slabs. Its advantages: good resistance to impact, wide range of colors. The disadvantage of the enamelled work surface is time consuming cleaning.

The stainless steel coating on electric stoves can be matte or glossy. The advantage of stainless steel is easier cleaning, but you need to use special tools for this. The disadvantage of the coating is its high soiling, which quickly spoils the appearance of the stove.

Electric stove burners

The number of burners depends on the size of the electric hob. There are models with two and six, but the most common stoves with four burners. In the traditional form of electric stoves, the burners are cast iron. Depending on their purpose, they are divided into types:

• hotplates for everyday use that heat up within ten minutes;
• express burners, the heating time of which does not exceed seven minutes;
• hotplates with a temperature sensor, which reduce the power consumption after boiling water in the cookware.

For the convenience of the user, manufacturers mark the burners with a color. Express is marked with a red circle, hotplates with a built-in sensor are marked with a white circle.

Ceramic burners transfer heat to the monolithic work surface through special spirals. Ceramic in comparison with cast iron heat up and cool down faster. There are other types of burners:

• double-circuit - allows you to adjust the heating zone depending on the diameter of the dishes;
• oval - ideal for those who like to cook in various ducks and other irregularly shaped dishes;
• Grill burner - allows you to cook with minimal oil addition;
• Fry-top - are distinguished by good uniformity of heating due to their greater thickness.

Types and features of ovens in electric stoves

Ovens in electric stoves generate heat due to electric heaters installed inside. Electric ovens do a lot better at cooking. Additional functions will also be good helpers in cooking, of which there can be a lot in electric ovens.

There are two types of ovens in electric stoves: static and multifunctional. Inexpensive models of electric stoves have a static oven. Multifunctional ones are more expensive, but they provide more opportunities for cooking. Usually, a pair of heaters is installed in a static form of ovens. One is located at the top and the other at the bottom. Together, they provide uniform heating of the oven interior.

For convenience, it is better to choose an electric stove, the oven of which is equipped with telescopic guides for extending the baking sheet. There are models with the ability to connect to the hood. By choosing this option, soot and fatty vapors will less settle on the inner walls of the oven and get into the kitchen, which will significantly reduce its pollution.

Useful functions

There are many functions and possibilities in electric ovens, from simple backlighting, door locking and timer, to more interesting ones.

1. Skewer. It is found in many electric cookers and is used to cook large pieces of fish or meat.
2. Forced convection. Convection is the natural movement of heated air masses that occurs in any oven. The forced convection oven is equipped with a fan that speeds up the air circulation, which ensures better uniform heating of the food.
3. Infrared grill. Heating takes place by means of a halogen lamp, which allows the cooked food to retain more useful substances and qualities. Using an infrared grill additionally saves the oven's electricity consumption.
4. Temperature probe. A special temperature sensor that is inserted directly into the prepared dish and allows the oven to automatically adjust the heating level depending on the degree of cooking.
5. Preset baking programs (presets). Allow one touch to select the desired baking mode for various dishes and baked goods.

Cleaning functions make it easier to care for the oven. In inexpensive electric stoves, and. Each has its own characteristics, advantages and disadvantages. In electric ranges, catalytic cleaning ovens are coated with a special coating that absorbs grease vapors and splashes in a special way. After baking, it is enough to wipe the walls of the oven with a napkin to remove dirt. Pyrolysis cleaning works differently. Dirt from the walls of the oven is removed by heating to a temperature of 500 degrees.

The best electric stove manufacturers

A wide range of electric stoves are produced by many manufacturers. Brands from the middle price range are more popular with consumers: Hansa, Bosch, Hotpoint-Ariston, Electrolux, Ardo, Gorenje, Whirpool, Zanussi. From inexpensive electric stoves, they have proven themselves well: Darina, Candy, Hephaestus, BEKO, Dream, Indesit. It should be noted that when choosing an electric stove, it is necessary to pay attention to the manufacturer in the last place. It is better to choose an electric stove based on the characteristics, functions and capabilities of this household appliance you need.

All manufactured electric cookers have sufficient reliability and long service life. Of course, the possibility of failure of the electric stove cannot be completely ruled out, therefore it is important to pay attention to the duration of the warranty service.

Advantages and disadvantages of electric stoves

If there is no domestic gas in your house, then there are no other options how to choose an electric stove. If there is natural gas in the house, many do not know exactly what to give preference to - a gas or an electric stove. You can decide if you know the main advantages and disadvantages of the technique. Of the advantages of electric stoves, there are:

• good level of safety in comparison with gas;
• simple operation;
• a wide range of models, allowing you to find a stove that is ideal for any kitchen interior;
• special, different for the better, the taste of the food prepared.

Lack of electric stoves in high energy consumption. True, it is compensated by a special electricity tariff if the house is not supplied with gas. Therefore, if "and we have gas in our apartment ...", then choosing an electric stove instead of a gas one can significantly increase payments for electricity.

After weighing all the pros and cons of each option, you can easily determine for yourself what works best. When deciding to choose an electric stove for the kitchen, be guided by its characteristics. This approach will allow you to purchase a decent and easy-to-use model that will last a long time.

Most culinary creations require a stove. In the modern world, not gas, but electrical devices are in increasing demand. Many foreign and domestic firms release on the market models with an original design and increased safety characteristics. Well-known manufacturers of household appliances: Hansa, Gorenje, Darina, BEKO, Kitfort are trying to keep up with technological progress, developing new generations of electric stoves. In stores, such a variety scatters eyes, even if the consumer knows the main characteristics that he will rely on when choosing. Very often, under the guise of promotional products, expensive new products and other things, sellers try to get rid of low-quality or not in demand models. To choose a truly high-quality and reliable electric stove, pay attention to the following characteristics:

1. Surface... Plates can have an enamelled surface, and can be covered with glass ceramics or stainless steel. The first type is the most inexpensive and unpretentious - it can be used to heat dishes made of any material, but it is quite difficult to clean. The second option has the most attractive design, quick heating, but requires careful handling. Stainless steel plates have advanced functionality, look stylish and very wear-resistant, but quite expensive.
2. Burner type... On standard stoves (enameled, made of stainless steel), the burners are made of cast iron - the most reliable material that is resistant to temperature extremes. Some models are equipped with express hot plates that heat up in a minimum amount of time. Glass-ceramic hobs usually have built-in halogen burners with a special lamp inside that instantly heats up the stove. The rapid type works due to a nichrome spiral, heats up in 10 seconds and is considered the most economical and durable. Hi Light - modern burners, which take only 5 seconds to warm up, but consume more energy.
3. The size... You need to choose an electric stove depending on the size of your kitchen. In small rooms, it is better to purchase a tabletop model, or a standard stove with a narrow oven. Single-burner stoves are perfect for use in the country.
4. Control... It can be mechanical, i.e. carried out using rotary switches, and can be electronic and have a touch panel. The latter is less convenient to use, but it is better to care for.

• customer reviews;
• ease of use;
• manufacturer's reliability;
• combination of price and functionality;
• quality of materials.

The best electric cookers with an enamelled surface

Electric cookers with an enamelled surface are in great demand. Such devices have built-in cast iron burners that rise above the rest of the surface. Along the edges, like gas stoves, there are bumpers that prevent liquid from spilling onto the floor in case of accidental overturning of dishes. The designs of these models are strong and reliable, withstand strong impacts from falling kitchen utensils. Repairing electric stoves with an enamelled surface is cheap and simple, because you just need to change a broken burner.

4 Dream 15M

The best option for giving
Country Russia
Average price: 6 640 rubles.
Rating (2019): 4.6

In the last place of the rating is the model of the domestic manufacturer Dream 15M. This electric stove has the best price in this category of products, it starts at just 5,000 rubles. The device also differs from similar ones in the smallest dimensions (50 × 43 × 49 cm), which were realized by reducing the number of burners: there are only two of them. The product is equipped with an oven with a hinged door with double glass to prevent scalding.

The model has a fairly simple design. Judging by the reviews, it does an excellent job of its functions. Rapid heating of the burners is ensured by the presence of high-quality heating elements, and the high-strength enamel coating, even with strong dirt, can be easily cleaned with a damp cloth. Instead of the usual drawer for dishes, there is a lower support that can support a lot of weight.

3 GEFEST 5140-01

Good quality at an affordable price
Country: Belarus
Average price: 11 450 rubles.
Rating (2019): 4.7

The GEFEST electric stove with oven has a fairly compact dimensions - its width is only 50 cm. It fits perfectly into a small kitchen. At the same time, the capacity of the oven is the most optimal - 52 liters. It is equipped with lighting, a convenient hinged door, double heat-resistant glass, a "grill" function and shades located at the top and bottom for even heating of food. The stove itself is covered with white enamel and has 4 burners of different sizes. For the convenience of the hostess, as well as to protect the walls from dirt, it is equipped with a cover.

Below is a drawer for storing pans, trays, etc. Special legs make it possible to change the height of the slab. All control takes place with the help of rotary mechanisms. Advantages: reliable manufacturer, compact dimensions, convenient oven, simple operation. Disadvantages: difficult care, not resistant to damage, lack of protective functions.

2 Hansa FCEW54120

Largest oven
Country Russia
Average price: 15 950 rubles.
Rating (2019): 4.8

The second line is occupied by the FCEW54120 from Hansa. The presented electric stove is an example of the best ratio of price and functionality. German technology is combined here with the high quality of European assembly, which guarantees a long service life. Hansa has an enamelled hob with four cooking zones, one of which heats up quickly. The oven is equipped with a grill function, lighting, a spit, a non-stick baking sheet and a wire shelf. At the same time, it is quite spacious (69 l), as a result of which it is easy to bake a whole bird in it. Four heating modes and a mechanical timer allow you to perform a wide variety of culinary tasks.

The design of the electric cooker is compact (50 × 60 × 85 cm) and is made in a classic design. User safety during work is ensured by the double glazing of the oven door, since the outer glass always remains cold. The inner glass, due to the absence of joints with the door, lends itself to quick and easy cleaning. A drawer for storing utensils is installed at the bottom of the product.

1 DARINA B EM341 406 W

Popular inexpensive model
Country: Belarus
Average price: 10 195 rubles.
Rating (2019): 4.9

The leader of the rating is the most popular model among users - DARINA B EM341 406 W. This four-burner electric stove is distinguished by its ease of operation and an affordable price starting from 8,500 rubles. It is equipped with a mechanical type of control: adjustment is carried out by convenient rotary knobs. The design is equipped with an electric oven with a hinged door and interior lighting. The stove also has a bottom drawer for crockery, but it lacks a back wall.

The dimensions of the model are compact (50 × 56 × 85 cm) and can be installed in small kitchens. The outer surface has a durable enamel coating that is not afraid of various kinds of damage, even under strong influences, for example, high temperatures or shocks.

The best electric cookers with glass ceramic surface

More expensive electric stoves are equipped with glass-ceramic surfaces. The plane of these devices is absolutely smooth, made of a solid sheet. The sides of such products are either completely absent or so low that they will not hold the liquid poured onto the surface. Heating occurs only at the locations of the burners, which are usually delineated by special lines. The rest of the surface always remains cold, therefore, in order to cook in a "roaster" or a cauldron, it is necessary to purchase a stove with an enlarged burner space (it can be in the form of an oval or a circle of large diameter). Caring for glass ceramics is simple, and in strength it is not inferior to metal.

4 GEFEST 6560-03 0001

Interesting design. Choice of buyers
Country: Belarus
Average price: 23 530 rubles.
Rating (2019): 4.5

One of the most popular models of a stove with an oven and a glass-ceramic coating is GEFEST 6560-03 0001. According to buyers of the Yandex.Market service, this model is especially convenient to use and is distinguished by instant heating of the burners. It has a very unusual design with a body made in brown with a beautiful pattern on the edges. The electric oven has a capacity of 52 liters and is illuminated during operation.

The hob is equipped with 4 hotplates, of which two are double-circuit, designed for large cookware. The built-in timer function will be a great bonus for any housewife. Advantages: positive reviews, electric grill, timer, unusual design, durability, convenient size of burners, fast heating. The disadvantages include the high cost.

3 Indesit I6VSH2 (W)

Optimal price-quality ratio
The country: Italy (made in Poland)
Average price: 23 400 rubles.
Rating (2019): 4.6

The next participant in our rating is the electric stove of the Italian concern Indesit I6VSH2 (W). Most users described this model as a simple and practical technique for daily use. And this is completely true. The classic design does not differ in special design "delights", but it does an excellent job with its direct responsibility - to cook delicious food for the whole family.

Four comfortable electric burners differ not only in size, but also in heating power, which allows the hostess to choose the optimal temperature for a particular dish. Mechanical control is provided by reliable rotary switches, the oven is equipped with a grill and is illuminated. Unfortunately, the product is not equipped with a self-cleaning function, so you will have to tidy up the oven surface yourself. Also, the “minuses” include the middle class of energy consumption - B, which indicates not the highest efficiency of the device. As for the rest, the work of Indesit I6VSH2 (W) did not cause any complaints from buyers who consider this equipment to be the best option for its price.

2 Hansa FCCX54100

Excellent functionality
The country:
Average price: 22,000 rubles.
Rating (2019): 4.7

The modern model of an electric stove with an oven from Hansa FCCX54100 is distinguished by its stylish design, good technical characteristics and ease of use. It is equipped with 4 hotplates that heat food quickly and evenly. They are turned on by convenient turning mechanisms. The compact dimensions of the stove are suitable for the smallest kitchen. Customer reviews indicate the durability of the equipment and the minimum number of breakdowns.

The oven is equipped with a grill function, a hinged door and lighting. The glass-ceramic surface, which is quite easy to clean, is highly durable and attractive. The built-in residual heat indicator will indicate when the temperature of the hotplate is safe for humans. Advantages: beautiful German design, high surface quality, durability, easy maintenance, small dimensions, good reviews. Disadvantages: high price.

1 Gorenje EC 5221 WC

The best in terms of operating comfort
Country: Czech Republic
Average price: 22,850 rubles.
Rating (2019): 4.8

The leader among electric stoves with a glass-ceramic surface is the plate of the famous Czech company Gorenje EC 5221 WC. This is a comfortable classic model that has all the necessary qualities for modern household appliances. The main feature of the product is the interesting vaulted oven configuration, designed like a wood-burning stove. This design improves air circulation inside the cabinet, and as a result, the food is evenly heated and baked on all sides.

The stove is equipped with a mechanical timer with an auto-off function and has 4 electric burners of different sizes. The equipment is equipped with a drawer for storing kitchen utensils, and the trays inside the oven are conveniently positioned using removable guides. To increase safety, a residual heat indicator is installed on the front panel, which warns users that the temperature of the hotplate has not yet dropped to an acceptable minimum. On the basis of all the characteristics, we can conclude that the Gorenje EC 5221 WC is one of the most ergonomic and the best in terms of operating comfort in our rating.

The best electric cookers with stainless steel surface

Electric cookers equipped with stainless steel are very similar to enameled ones, but stainless steel is considered a more practical material. It is easier to clean, stains do not form on it during use, and the food that gets on it does not burn. True, it is quite difficult to maintain the shine of a product with such a coating. The surface is also very easily soiled, because fingerprints are easily left on it.

2 Simfer F56VW07017

Classic design with easy maintenance
Country: Turkey
Average price: 26,990 rubles.
Rating (2019): 4.9

The Turkish trade mark Simfer supplies the Russian market with high-quality household and kitchen appliances with excellent consumer characteristics. The F56VW07017 electric stove is an excellent example of the brand's products - it is a reliable equipment with good functionality and modern design. The hob is equipped with 4 burners of different diameters, the power of which is regulated using classic mechanical switches. The surface of the device is resistant to mechanical damage and high temperatures. The oven with a hinged door has several modes of operation to select the optimal cooking conditions. Grill and convection functions are not provided in the model.

The design of the stove meets all the standards for aesthetic harmony of kitchen technology. The combination of black and white body and stainless steel surface looks very attractive and is ideal for high-tech, minimalist or classic kitchens. The only "minus" of the product can be considered a little overpriced. There were no complaints about the quality of the stove.

1 Hansa FCEX54110

Stylish appearance. Saving energy
The country: Germany (made in Poland)
Average price: 17 470 rubles.
Rating (2019): 5.0

The Hansa FCEX54110 stainless steel-coated electric stove, like a similar model with a glass-ceramic surface, differs from similar products in its incredibly stylish appearance and more "sophisticated" dimensions. The technique best combines aesthetic beauty and functionality. Durable cast iron burners significantly increase the service life of the appliance, and the expressive steel shade of the case harmoniously fits into the interior of any modern kitchen.

The model is part of the improved line of Hansa Integra freestanding slabs, which has gained great popularity among Russian buyers. Weighty arguments in favor of the device are its economy (corresponds to energy class A) and the large size of the oven (up to 70 liters). Also worth noting are useful additions: the stove comes with a deep baking sheet with an innovative ProCook coating that prevents food from sticking, and the design itself is equipped with a spacious drawer on roller guides. In their reviews, users note the attractive design, the high heating rate of the burners and the spaciousness of the oven. This is by far one of the best models from a reputable manufacturer.

The best tabletop electric cookers

Tabletop options for electric stoves are very relevant, as they are mobile and suitable for use in various rooms where it is impossible to install a full-size device. These can be offices, construction sites, social facilities, summer cottages, as well as professional kitchens, on which a tabletop electric stove will serve as an additional device. Usually the models are compact and equipped with one or two cooking zones. You can connect the stove anywhere you have access to electricity.

4 Dream 211T BK

The most compact. Low price
Country Russia
Average price: 1 600 rubles.
Rating (2019): 4.6

The cooker of domestic production Dream 211T BK is a desktop model of compact dimensions. It provides comfortable cooking and, despite its low cost, is highly reliable. The design provides for special legs to prevent heating of the furniture under the appliance. On the surface there are two hotplates with spiral heating elements placed in stainless steel recesses.

An indicator light shows when the hob is at the correct temperature. The control is carried out mechanically. The body is made in a beautiful glossy black color. The main advantages include low cost, optimal quality, good customer reviews, fast heating time, easy operation, compact size. Disadvantages: simple functionality.

3 Kitfort KT-107

Eight modes of operation. Protection against overheating and accidental activation
The country: Russia (made in China)
Average price: 2 390 rubles.
Rating (2019): 4.7

The modern portable model Kitfort KT-107 immediately attracts attention with its small dimensions and stylish design. In addition to its original appearance, this induction-type single-burner electric hob is distinguished by its safety (there is an overheating protection function) and a convenient control method (keypad). Also, the design provides for automatic power off in the absence of dishes on the surface. There is a blocking mode that excludes accidental launch of the gadget.

With a power of 1800 W, the tile has 8 different modes that allow you to change the heating power from a minimum (200 W) to a maximum value. The switching on of the device is signaled by a built-in LED indicator. Judging by the reviews, users highly appreciated the functionality and compactness of the device. Also, many were pleased with the matte surface, which does not require excessive maintenance, especially compared to glossy products. The buyers attributed the disadvantages of the model to the noise during operation and the insufficient length of the electric wire, which is why the stove can be placed only next to the power source.

2 GEFEST PE 720

The best reviews. Fastest heating
Country: Belarus
Average price: 2 975 rubles.
Rating (2019): 4.8

Sufficient simple tabletop electric GEFEST PE 720 is in great demand among domestic buyers. Its main feature is the rapid heating of the burners. They are made of cast iron and come in different sizes. The dimensions of the stove (50x34.5x9 cm) allow using it even in the smallest room. The surface is covered with white enamel.

The hostesses are completely satisfied with this stove. Two electric hotplates ensure even heating of food and do not take much time to cook. Thanks to the use of quality materials, the equipment will last long enough. Main advantages: excellent reviews, ease of use, optimal cost, heats up quickly, simple operation, does not take up much space. Disadvantages: the enamelled surface is difficult to clean from dirt.

1 Gorenje ICE2000SP

Ultra-thin model. Slider power control
Country: Czech Republic
Average price: 6 200 rubles.
Rating (2019): 4.9

The best tabletop is perhaps the Gorenje ICE2000SP tile. This compact and highly functional appliance provides hot power in all conditions. Everything is perfect in the model: a modern design, a slide bar and a safe induction hob, which significantly saves energy consumption during cooking. The equipment is incredibly simple to operate - just swipe your finger to adjust the required temperature and select one of 8 modes. The glass-ceramic hob allows you to keep the product neat, making it extremely stylish and attractive.

The model is equipped with a timer with which you can set a certain time period of operation. The manufacturer also took care of safety - the burner switches off automatically when there are no dishes on the stove. The rounded edges and ultra-thin body make the Gorenje ICE2000SP one of the most comfortable to use. Thanks to its well-thought-out design, the structure is easy to transport in order to fully eat while traveling or in the country.

The best combined electric cookers

It is customary to refer to combined stoves designs that combine two types of burners - electric and gas. This method allows you to use all the advantages of both types of food and is especially relevant in the area where there are interruptions in the supply of any of them. The cost of these models is often higher than that of other electric stoves, however, the list of functionalities that they offer is also an order of magnitude larger.

3 De Luxe 506031.00ge

Combined cooker with increased power
Country Russia
Average price: 12 800 rubles.
Rating (2019): 4.8

The combined model De Luxe 506031.00ge is intended for home use and is capable of simultaneously preparing a set meal for the whole family. Three gas and one electric burners plus a voluminous oven with a grill and a spit allow you to make any culinary dream come true - from vegetarian dishes with all the benefits of fresh vegetables, to baked ham, pies and other delicious delicacies. The power of the electric hotplate is 1.5 kW. This value is sufficient to heat the surface to the required temperature and, at the same time, not consume a lot of energy (energy class A).

The stove comes with two baking trays of different depths, a wire rack and a drawer for dishes. The model is produced in a traditional white color, so it is suitable for both classic and modern kitchen interiors. Customers highly appreciated the performance of the device. Most users in their reviews recommend De Luxe 506031.00ge, considering this technique functional, safe and easy to maintain.

2 BEKO FFSS 54000 W

Rapid heating of the hotplates. Simple maintenance
Country Russia
Average price: 11 445 rubles.
Rating (2019): 4.9

The next Russian-made oven BEKO FFSS 54000 W is an excellent option for those who want to enjoy all the advantages of gas and electric cooking. The main feature of this model is the presence of 2 cast-iron "pancakes" with different diameters, although in most combined stoves the ratio of gas and electric burners is 3-to-1. The next indisputable advantage of the device can be called the "fast heating" technology used here, which provides almost instantaneous achievement of the set temperature. Thanks to this effect, cooking time can be significantly saved.

The hob is very easy to care for - the built-in steam cleaning function keeps it clean and destroys all pathogenic bacteria inside the oven with little or no human intervention. The hinged door is made of solid glass and has no screws or screws, which also makes cleaning easier. The model is equipped with rotary switches. Hob material - high-strength white enamel. The manufacturer's warranty period is 2 years.

1 Kaiser HGE 62309 KW

The most expensive model. Excellent German quality
Country: Germany
Average price: 54,090 rubles.
Rating (2019): 5.0

The winner of this nomination is the most expensive model in our rating, the German combined cooker Kaiser HGE 62309 KW. The hob contains 4 burners, of which three are gas and one is electric. The design has an electric oven with a timer, a double grill and a catalytic cleaning function. The device is controlled using rotary switches, and all the necessary information is displayed on a large bright display located on the front panel. The special elegance of the product is given by the presence of a glass cover, which protects the coating from damage and acts as an original decorative element.

The high price of the equipment is due to the excellent quality of materials and workmanship, and safety, practicality and ease of maintenance make the oven a versatile device for use in a variety of conditions. The undoubted "plus" is the high class of energy consumption - Super A +, thanks to which you can cook and not worry about large spending on utility bills. The stove is available in two shades - white and brown, so it will harmoniously fit into any color scheme of the kitchen. Deserved first place.