Salad with squid and pickled cucumbers recipe. Squid salad with cucumber

It is considered very beneficial for people to eat as much seafood as possible, which are of great benefit to our body. Those who regularly and in sufficient quantities consume seafood do not have to worry at all about their old age and future illnesses, the latter simply will not happen. One of these products - squid - we suggest you use for making salads.

What this sea inhabitant always goes with is eggs and cucumbers. A wide variety of salads and appetizers can be prepared with these ingredients. A huge expanse for your imagination. You can safely add others to the products already indicated in the recipes, for example, mushrooms, tomatoes, potatoes and many others.

The main thing to remember when preparing squid salads is to cook them correctly. If you undercooked a little, they will be damp, digested - they will be tough and tasteless, rubbery. However, when you get your hands on it, everything will turn out automatically, easily and simply. And you can indulge in homemade delicious seafood delicacies combined with familiar ingredients and nutritious side dishes of cereals and potatoes.

How to Make Squid Salad with Cucumber and Egg - 15 Varieties

To prepare a delicious salad consisting of squid, cucumbers and carrots, you will need the following products:

• raw squids - 300 g
• carrots - 100 g
• fresh cucumber - about 100 g
• stalked celery - 50 g (approximately)
• egg - 2 pcs.
• mayonnaise - 50 g or to taste
• sour cream - 50 g or only mayonnaise
• salt, pepper - to taste;
• canned corn - 50 g
• green onions - to decorate the salad.

Let's start cooking

1. Prepare the squid. To do this, they need to be immersed in boiling water for 1 minute (no more, this is very important!), Then taken out, rinsed under running cold water and immediately separated from the outer and inner films. When the squid is cool, cut them into strips.
2. Boil the carrots until fully cooked - it will take you about 20 minutes, cool and scrape off the peel. Then cut into the same size strips as you used to cut the squid.
3. Do the same with cucumbers - cut into strips.
4. Combine squid, carrot and cucumber straws in one bowl.
5. Add finely chopped stalked celery and eggs.
6. Season with salt and pepper and add the dressing, for which we use mayonnaise with sour cream, mix everything thoroughly and carefully.
7. Transfer the prepared salad to a suitable beautiful dish or bowl and serve as such. The salad will remain tasty for at least 2 days. Alternatively, you can lay it out in layers. It will look especially festive and elegant if you add other bright colors to it, for example, decorate it with canned corn.

Take these products:

• squid - 500g
• egg - 4-5 pcs.
• cucumbers (fresh) - 1-2 pcs.
• canned corn - 350g
• green onions and dill - 1 bunch
• salt, black pepper (ground), mayonnaise.

Let's start preparing squid salad with cucumber and corn.

1. Chop the hard-boiled eggs. Add chopped cucumbers, then corn, strained from the liquid.
2. Boil squids in boiling water for one minute.
3. Pour over with ice water and cut into small pieces.
4. Chop the greens and onions finely.
5. Season with salt, pepper and season with the amount of mayonnaise that seems to be enough for you.
6. Serve immediately after cooking or chill slightly and then serve.

Salad with squid, fresh cucumber, peas and eggs

A very simple, quick-to-prepare salad that your guests and family members will enjoy with pleasure.

In order to cook it, take the following products:

• squid - 200 g
• cucumbers - one,
• three chicken eggs,
• green pea,
• fresh salad greens

Let us now proceed directly to the cooking process.

1. We boil the squids in boiling salted water for 2-3 minutes, peel them from the film and cut them into small squares, then grind them into small pieces.
2. Eggs, as with any salad, must be hard-boiled.
3. Chop the cucumber, not forgetting to leave a few pieces to decorate the finished dish.
4. All cooked products are already in a suitable container, into which we now add the peas and lightly add everything.
5. After mixing, fill with mayonnaise and mix again.
6. We put part of the salad in a portioned cup, which we will immediately serve on the table.
7. Put the lettuce leaves on a shallow plate and turn the cup over on top, as a result of which we get a beautiful flower with green petals. Next to one side, put the remaining pieces of cucumber.

Required products:

• Squids - 6 pieces
• Chicken eggs - 6 pcs.
• Cucumbers - 1 piece
• Apple - 2 pieces
• Red onion - 2 pieces
• Canned Corn - 1 can
• Hard cheese - 200g
• Mayonnaise
• Salt - according to your taste
• Greens - at your discretion

The sequence of cooking squid salad with egg, cucumber and onion is as follows

1. Peel the squid from the films and boil in boiling water (with the addition of salt) for four minutes (as mentioned earlier, you do not need to cook longer, otherwise the squid meat will be digested and become tough). Now carefully cut them into very small pieces.
2. Boil eggs well hard-boiled, cool, peel, finely chop.
3. Now peel the apples and grind the cheese on a coarse grater, too.
4. Chop the washed greens and onions very finely.
5. Now open the canned corn and drain all the liquid from it.
6. After that, mix well all the products that were previously cooked and cover with mayonnaise. Season with salt to your liking, top with herbs and corn kernels or carrot flowers.

Ingredients for squid salad with cucumber and eggs

• Squid meat - 2 carcasses.
• Cucumber (fresh) 2 pcs.
• Eggs 2 pcs.
• Mayonnaise, dill, salt.

Preparing a salad is very simple and it will take no more than 15 minutes.

1. Defrosting the squid. To do this, simply put the carcasses in a bowl of a suitable size with warm, but not hot, water.
2. We clean and cook squid meat. Cut the finished squid meat into strips.
3. We also cut cucumbers.
4. Cut the eggs into cubes.
5. Finely chop the dill with an ordinary knife.
6. We put all the ingredients in an elegant salad bowl, season with spices and seasonings, add mayonnaise, mix. Voila - the salad is ready.

Attention! Important Tips! It is important not to expose frozen meat to excessive heat treatment; it should be thawed in lukewarm (maximum at room temperature) water.

Don't forget not to digest squid! In time, the squids should be cooked from one (if they are already cut) minutes to 3-4.

When working with squid meat, use different cutting boards with different ingredients.

What you need to have to make this salad.

• two squid carcasses,
• about three medium fresh cucumbers,
• a glass of peeled shrimp,
• one hundred grams of Dutch cheese,
• four hard-boiled chicken eggs,
• medium fat mayonnaise.

Let's try this simple and delicious recipe.

1. defrost squids in a natural way, and then clean them;
2. boil water in a saucepan, add some salt and put the prepared meat in a boiling liquid for about fifteen seconds, then take it out and cool it;
3. chop the cooked meat into small strips, that is, into strips;
4. cucumbers are also chopped on straws;
5. eggs into cubes, but you can also rub them on a coarse grater;
6. chop the cheese with a knife into strips or three on a coarse grater;
7. combine all the chopped ingredients with shrimp and grease with mayonnaise;
8. it is better to insist the salad in the refrigerator for at least about half an hour, after which it is finally ready for serving.

Salad products are served in 4 servings:

• fresh squids - 350 g
• pickled cucumbers - 100 g
• eggs - 2 pcs
• one onion head
• pepper, salt, mayonnaise to taste
• a couple of green onion stalks

We can prepare this salad in 30 minutes.

1. The eggs should be hard-boiled - place them in cold water, bring to a boil and boil for 5 minutes. To keep them easy to clean, chill them in cold water.
2. Rinse and peel the squids. Bring water to a boil in a saucepan (about a liter) with a pinch of salt, put our seafood there and cook for 3 to 5 minutes. Then take out and cool under cold water or in a natural way, in the air.
3. Chop the pickles and onions finely, the amount of which may vary depending on your taste.
4. Also finely chop the eggs into cubes, then the cooled calamari.
5. Finish the preparation by chopping green onions.
6. We combine all the chopped products, and after adding mayonnaise, mix everything thoroughly.
7. This completes the preparation of the salad.

What you need for this slate:

• squid in carcasses - 350 g
• boiled chicken fillet - 300 g
• 4 chicken eggs
• 250 g canned corn
• one onion (red variety)
• 3-4 pickled cucumbers
• 3 savory pickled red peppers (red for color)
• Dill

The salad preparation process is as follows:

1. Cut the boiled and peeled squid into thin strips. In the finished form, after boiling and cleaning, you should have about 250 g of squid left.
2. We also cut the boiled chicken into strips so that it is about the same as squid strips.
3. Hard-boiled eggs, chop with a knife or in a special egg cutter.
4. Add brine-free corn to the already cut products.
5. Cut the red onion into half rings.
6. Cucumbers should keep the rest of the ingredients company, so we also cut them into strips.
7. We also cut beautiful red peppercorns, which will add brightness and visual appeal to our salad, into strips.
8. Add chopped dill, mayonnaise, salt.

We send the salad to the refrigerator for several hours so that it brews well - this way it will turn out to be much tastier. Now you can serve the dish. We put it in a nice plate and select a suitable side dish. Even just fresh homemade bread is perfect for this salad.

Gulliver squid salad

Stock up on the following essential foods:

• 300-400 g squid fillet
• 2 boiled eggs
• 100-150 g pickles
• 500-600 g of jacket potatoes, cut into thin slices
• 50-75 g canned green. peas
• 200 g mayonnaise
• 25-30 g of green salad, dill, parsley
• salt, pepper to taste

Let's prepare this salad together:

1. Remove the cooked squid meat from the broth, cool and cut into strips.
2. Mix with thinly sliced ​​potatoes, chopped eggs, cucumbers, canned peas (no water).
3. Season with mayonnaise, salt, pepper, mix. You can decorate the salad with green leaves of the salad plant, or cucumbers, cut into thin strips and rolled into tubes, however, any products from your recipe - squid, eggs, greens - are suitable for this purpose.

You need to cut the squid across the fibers, then the pieces will bite off easily and seem soft, juicy and tasty.

Cucumber, Egg and Squid Salad "On the Shore"

A very extraordinary and at the same time unusually tasty salad.

To prepare this recipe, you will need:

• squid - 2 carcasses
• eggs - 4 pieces
• cucumbers - 300 g
• canned seaweed - 100 g
• boiled rice - 200 g
• corn - half a can
• onions - 50 g
• vegetable oil - 50 ml.

It's time to prepare our salad.

1. Be sure to pre-wash the rice at least 7 times, preferably under very cold water - well washed, rice never sticks together, then cook pure rice over low heat. Now it's the turn of the cucumbers. Rinse them, peel them, cut them into small cubes if possible and add lightly (just a little) salt. Take the onion and peel it from the peel or scales, rinse and cut into thin beautiful half rings, then gently, in one layer, pass in a not hot frying pan. Put the seaweed out of the bag and just chop finely.
2. The ingredients can now be stacked. Combine cucumbers, onions, seaweed, cooled rice. Since all ingredients are unsalted (except possibly seaweed) add salt and pepper to taste. Vegetable oil is quite suitable for refueling. The salad will become much more beautiful and tastier if sprinkled with crushed walnuts, you will see that this will give it an unusual interesting shade.

You will need the following products:

• 2 carcasses of peeled squid
• 2 eggs
• 100 g canned green peas
• 1 fresh cucumber
• 100 g crab sticks
• for refueling 2 tbsp. l. mayonnaise

Let's prepare a delicious nutritious salad with squid and cucumber, eggs, peas:

1. Peel the defrosted squid carcasses of all films and boil in slightly salted water for a very short time - 30 seconds. Take out and cool well.
2. Take a cucumber and cut into strips in a bowl.
3. Next, you need to add eggs shabby on a coarse grater, well-boiled hard-boiled.
4. Add chopped crab sticks into thin strips.
5. Chilled squid should also be cut into thin strips and put in a bowl with canned green peas.
6. Season all folded ingredients with mayonnaise, salt to taste. Now it remains to mix everything and put in a salad bowl.

The most delicious royal salad with squid and cucumbers

How to cook the most delicious, simply truly royal salad with squid, eggs and cucumbers. This recipe is the best fit to decorate a holiday - New Year or Birthday.

To prepare the most wonderful holiday salad of squid, eggs and cucumbers, we need:

• squid - 300 g,
• carrots - 1 pc,
• pickled cucumbers - 2 pcs,
• potatoes - 2 pcs,
• eggs - 2 pcs,
• mayonnaise - 150 g,
• onions - 1 pc,
• green peas - 1/2 can (200 g),
• salt and pepper to taste.

How to cook

1. Boil peeled, already without films, squids in salted water, cool well.
2. Pre-boil carrots, potatoes and eggs, cool and cut into strips.
3. Cut squids, onions and pickles into small pieces.
4. The end of the whole preparation will be the addition of canned green peas, dressing with mayonnaise, salt and pepper. Let's mix everything. Now our delicious and very simple truly royal salad with squid, eggs and cucumber is ready.

Since mushrooms and squids are in fact the most affordable of seafood and forest vegetables today, this salad will not cost you a lot. Its originality lies in the fact that the main ingredients do not need to be boiled, but cooked in a pan, that is, fry. And such a fried seafood just goes well with pickled mushrooms.

So, to create a wonderful snack, you will need the following products that you can buy at any store:

• Squid (frozen or chilled) - 200 grams.
• Cucumber (preferably fresh) - 1 pc.
• Champignons - 50 grams.
• Eggs - 2 pieces
• Fresh white onions - 0.5 pcs.
• Lettuce - 1 small bunch or 5-6 leaves or just 100 grams.
• Oil (preferred: olive or lean).
• Lemon juice - 10 grams.
• Soy sauce - 10 ml.
• Flour - 1-2 tablespoons
• Salt.

Let's start preparing our salad

1. First you need to prepare the lettuce (a variety of green salad, you can take another variety). We wash it, then dry it slightly and tear it into pieces with just our hands. Then put these green pieces in a salad bowl, drip lemon juice and butter on top.
2. To make it more beautiful, it is better to cut the cucumber with onions into even rings. After that, on top of the lettuce, gracefully spread the cucumber and artistically torn onions.
3. Drain the champignons so that there is no brine left, and carefully rinse, then crush into pieces or plates of medium thickness.
4. Wash the squids, separate the inedible parts, that is, all sorts of films, roll in flour and then fry for 1-2 minutes in a pan with butter. Do not overdo them in a hot frying pan, otherwise you simply will not be able to eat these squids later due to their hardness and unpleasant taste.
5. Now, on top of the green leaves with cucumber, put mushrooms interspersed with squid. It remains for us only to refresh the salad on top with a dressing sauce, which includes: oil, soy sauce and fresh lemon juice.

This salad recipe is original in this - calamari in it will be combined with fried mushrooms, and eggs will become a soft and tender addition to this dish.

To prepare it, buy the following products:

• Squid (chilled or frozen) 200 grams.
• Chicken eggs - several pieces (preferably 2).
• Fresh mushrooms - 200 grams.
• Fresh cucumbers - 1 piece
• Mayonnaise - how much you think is sufficient.
• Greenery for decoration - the amount of your artistic taste.

Let's try to cook the proposed recipe

1. Boil chicken eggs well hard-boiled (for this it is enough to boil them in boiling water for about 5 minutes), cool and peel them.
2. Then we work with mushrooms - they need to be peeled (because sand and some harmful substances may remain in just washed mushrooms), then chop the pieces into medium size with a table knife and fry on a medium-power fire.
3. If you bought frozen squids, then you must defrost them first, and then boil, cool, and remove all inedible parts from them. You can cut it with an ordinary knife into thin strips.
4. Place all prepared food in a deep container or stylish salad bowl and season with your preferred mayonnaise, do not forget to add herbs.

Enjoy the wonderful tenderness of taste and a very harmonious combination of familiar products!

Here are the foods you need to purchase to make this salad:

• Squid - 200 gr
• Pickled cucumber - 1-2 pieces
• Frozen mushrooms (champignons) - 100 gr
• Eggs - 2 pieces
• Onions - 1 piece
• Lemon juice
• Mayonnaise
• Greens

Let's start the cooking process:

1. Cut the mushrooms into small wedges and quickly fry in hot vegetable oil.
2. Peel the squids, put in boiling water. Cook for about 2-3 minutes, no more.
3. When cool, cut them into strips.
4. Cut the onion into small cubes and pour over boiling water to soften the taste.
5. Boil the eggs, cool, peel and cut into small cubes if possible.
6. Cut the pickled cucumber in the same way as the eggs.
7. Chop the dill.
8. Mix squid, mushrooms, eggs, pickled cucumbers, herbs, onions. Season with mayonnaise, sprinkle with lemon juice and salt, mix everything at the end.

Squid and Cucumber Salad - a fresh take on salads; popular Mediterranean food is rapidly gaining popularity in Eastern Europe. Delicious, light, nutritious and extraordinarily rich in protein! Useful and inexpensive.

The combination of tender squid meat and crispy cucumber makes the dish completely independent, complement each other visually and in taste.

Popular Ingredients:

Buy squid with a weight margin - like other seafood, it boils down a lot. Pay attention to the size of the ice glaze - the larger it is, the less fresh the product. Ideally, the squid should not be ice-covered. Attention to the size of the glaze is a general recommendation when shopping for seafood.
Salad cucumbers are usually used, they are difficult to confuse with other varieties - they have a smooth skin and an expressive green color.

Choose fresh cucumbers that are firm around the stalk. No cracks, dents. A real cucumber will smell!

Olive, vegetable oil

It's great to have your own olive plantation - the salad will certainly turn out delicious, invigorating. In the absence of it, you can go to the store, a good Extra Virgin olive oil or cold-pressed vegetable will do. We fill the salad in moderation - the oil should not tighten the bottom of the salad bowl with a puddle.

Other joys of taste

We leave the olives, cheese at the mercy. We suggest experimenting. A good salad with squid and cucumbers is obtained by adding other seafood - octopus tentacles, mussels. You can expand the vegetable representation of the salad by adding cabbage leaves, neatly chopped carrots, and cherry tomatoes will be a triumph of taste.

The five fastest recipes:

We offer interesting combinations of ingredients - they are affordable, they do not complicate preparation, but they make the taste sensations completely different. Experiment, send recipes - we will publish in categories.

Unlike some seafood that is still exotic for us - cuttlefish, for example - squid is no longer exotic. But it's one thing to take a bag of dried squid to your beer or order a squid salad at a restaurant, and it's another thing to personally prepare a dish from this sea creature. And, oddly enough, frozen pale purple carcasses bring a sacred thrill to many of us: not meat, not poultry, not fish, but something incomprehensible.

However, this "something" can be used to make delicious meals. But you need to start with something very simple. For example, prepare a squid salad with cucumber for a start. And at the same time, learn how to cook squid - this, by the way, is a special process.

Cooking squid

To get started, the squid carcasses need to be thawed (it is unlikely that you will buy them already thawed). Then the thawed carcasses need to be processed: this process, although not very pleasant, is necessary. So, remove the film from the squid: gently pry it with a fingernail and pull. The film is removed easily, and where it sits very tightly, you can scrape it with a knife. The film must be removed both from the outside and from the inside of the carcass, by the way, it is most convenient to do this under running water. Together with the film, it is necessary to remove the insides (there are also such carcasses), as well as the "skeleton" - a transparent soft plate similar to mica.

Now we proceed directly to boiling. We put a pot of water on the stove and let the water boil. Add a little salt to boiling water and dip the squid carcass into it. We count to ten and quickly remove the squid from the pan (with a fork or slotted spoon). We are waiting for the water to boil again and throw the next carcass into the boiling water. You cannot keep squids in boiling water for more than ten seconds! As a result, they will be overcooked, hard and "rubbery". That's all. Let the squid cool and prepare a salad from them.

Note:

If you still digest the squid, then there is one trick on how to make them soft again: for this you need to boil the carcasses for about an hour (or half an hour). True, after such boiling, the squid will be halved.

Squid salad with cucumber and herbs

One of the easiest squid salad recipes. It turns out to be very tender and fresh, and the dill greens make the taste of this salad simply indescribable.

Ingredients:

• Squid - 2 medium-sized carcasses;
• Fresh cucumber - 2 pieces;
• Dill greens - 1 bunch;
• Mayonnaise - 2-3 tablespoons.

Preparation:

Cut the boiled squid into noodles, wash the cucumbers, peel and cut into strips. Finely chop the washed and dried dill. Put all the ingredients in a salad bowl, add salt and mayonnaise to taste and mix the salad. You don't need to do anything else, except to let the squid salad with cucumber cool and serve it on the table.

Squid salad with cheese and cucumber

A more satisfying version of a salad with squid and cucumber, which can be prepared for a festive table.

Ingredients:

• Squids - 3 pieces;
• Fresh cucumbers - 2 pieces;
• Cheese (hard) - 100 g;
• Eggs - 4 pieces;
• Mayonnaise - as a dressing.

Preparation:

In addition to boiled squid, we will put eggs in this salad, which we boil hard-boiled, cool and peel. The cucumber can also be peeled, but you can not do this, but just wash and dry well. So, we cut the boiled squid carcasses, eggs and cucumber into strips, and for the cheese we use a coarse grater. Put the prepared food in a salad bowl and season with mayonnaise. Salt in this salad is not needed - there is enough of it in cheese and mayonnaise. However, if you wish, you can add salt to the salad.

Squid salad with cucumbers and corn

Just an ensemble of flavors, not a salad! And there are fresh vegetables in it, and seafood, and cereals, and even canned corn - what is not the "highlight of the program" of the festive feast?

Ingredients:

• Squids - 3 pieces;
• Fresh cucumbers - 2 pieces;
• Onions - 1 piece;
• Green onions - half a bunch;
• Rice (dry) - 2 tablespoons;
• Eggs - 3 pieces;
• Canned corn - 1 can;
• Butter - for frying;
• Salt, mayonnaise and lemon juice - for dressing.

Preparation:

We defrost, wash, clean and boil the squid. Cook hard-boiled eggs, cook rice. We chop the onion crayons and send it to the pan with heated butter. When the onions are fried until golden brown, add the squid chopped with noodles to it and quickly fry them for literally one minute. Then we put the frying in a colander so that it cools down and gives away excess oil.

In the meantime, let's take care of the rest of the ingredients: cut the boiled eggs, green onions and cucumber into cubes. Put the chopped food in a salad bowl, add to them boiled, washed and cooled rice, canned corn and fried squid and onions. Salt the salad, sprinkle it with lemon juice and season with mayonnaise, and then mix thoroughly. Serve the salad in a slide and garnish with chopped green onions.

Squid salad with seaweed and pickles

Very "correct" and very healthy salad, which also has a dietary sauce for dressing.

Ingredients:

• Squids - 1-2 carcasses;
• Seaweed (canned) - 1 can;
• Pickled cucumbers - 1-2 pieces;
• Onions - 1 piece;
• Table vinegar, vegetable oil, salt and pepper - for the sauce.

Preparation:

Cut the boiled squid into strips, also cut the peeled pickled cucumber, and finely chop the onion. We put the prepared foods in a salad bowl and add seaweed to them. Season the salad with a sauce of vegetable oil and vinegar (three to one), seasoned with salt and black pepper. We leave the salad in the refrigerator for six hours (for example, overnight), serve chilled.

Squid salad with canned cucumbers

If there are recipes for a salad of squid with fresh and salted cucumbers, then for completeness, let's try to prepare such a salad in which pickled cucumbers are placed.

Ingredients:

• Squids - 3 pieces;
• Pickled cucumbers - 3 pieces;
• Potatoes - 3 pieces;
• Carrots - 2 pieces;
• Green peas - jar;
• Mayonnaise and spices - for dressing;
• Greens - for decoration.

Preparation:

Boil and cool the squid, which is then cut into strips. Wash carrots and potatoes, cook, cool, peel and also cut into strips. We also cut pickled cucumbers peeled from the skin. Add green peas, salt and pepper (optional) to the chopped ingredients, season the salad with mayonnaise, mix and decorate with herbs.

That's all. Of course, there are much more recipes for salad with squid and cucumber than we offered you to try. However, start with something very simple in your opinion: maybe you will be visited by some ideas for improving the taste of such a salad. Then please share these ideas with us. In the meantime, cook with pleasure and bon appetit!

Discussion 1

Similar materials

Many housewives prepare simple and nutritious snacks. These dishes include squid salad with egg and cucumber. Squid meat is very useful for the body, it contains various vitamins, trace elements and polyunsaturated fats. It is enough to include seafood dishes in the daily diet to lower blood cholesterol levels and strengthen the heart muscle.

General principles

Squid salad made from fresh cucumbers and eggs is very easy to prepare. Boiling seafood and eggs is not difficult. The cucumbers are used fresh, and the rest of the ingredients are added depending on the recipe. Mayonnaise is often chosen as a dressing. But you can mix it with sour cream, which will make the appetizer more tender, giving a faint creamy flavor.

Food preparation is about proper processing of seafood. To do this, it is washed, the films are removed and boiled. You cannot cook squid for a long time - no more than four minutes, otherwise they will become rubbery. They are dipped into already boiling water, adding a small amount of salt there. It is recommended to boil eggs in advance, so that later you do not wait for them to cool down.

Squid salads with fresh cucumber and egg are prepared from ingredients that have already cooled down. The rest of the components are prepared according to a specific recipe. You can serve a ready-made cucumber and egg salad in a deep salad bowl or in small bowls in portions. There are a lot of recipes, and it is simply impossible to list all of them.

Classic combination

This is the most common salad with these ingredients. A light salad can be made very quickly, the appetizer turns out to be tasty and tender ... Take from the ingredients:

The squids are boiled for three minutes in salted water, then cooled and cut into thin strips. Boiled eggs are chopped smaller with a sharp knife, the cucumber is cut into cubes, the peeled onion is cut into strips. It is advisable to pour over the onion with boiling water in order to rid it of excess bitterness. All ingredients are seasoned with mayonnaise and sprinkled with ground pepper. Whole sprigs of parsley are used as decoration.

"Seafood Cocktail"

The appetizer turns out to be hearty and nutritious, while it is quite dietary. Excess calories can only be found here from mayonnaise. Cucumbers in this recipe are added at will, you can do without them at all ... The ingredients required are as follows:

• two squids;
• small peeled shrimps - about 250 g;
• a couple of eggs;
• a few cloves of garlic;
• mayonnaise, lemon juice, dill, white pepper, salt.

Shrimp with squid are washed and boiled together for no more than three minutes in water with the addition of a spoonful of lemon juice and dill. Due to this, seafood will be more aromatic. Squids are cut into strips, and small shrimps are left intact. Boiled eggs are peeled, chopped into smaller pieces. It is better to pass the garlic through a press so that it gives more juice. Then it is mixed with mayonnaise, adding a pinch of ground white pepper. The prepared ingredients are seasoned with garlic sauce and immediately served on the table.

For lovers of seafood, it is allowed to add boiled mussels and octopuses to the salad, but in this case it is better to immediately take a sea cocktail.

With ham and cheese

Despite the seeming simplicity, a salad of ham, cheese and fresh cucumbers turns out to be very unusual. If you wish, you can take a pickled cucumber. Prepared from available products. You will need:

• squid carcass;
• a piece of hard cheese and ham;
• a couple of eggs;
• fresh cucumber;
• mayonnaise, salt.

Squids are boiled until cooked in the usual way. Eggs are boiled, cooled, then grated with large holes, the cheese is chopped in the same way. The cucumber is washed, cut into strips. If a pickled product is used, then after cutting it should be squeezed out of excess juice. They put everything in a salad bowl, add mayonnaise and salt to taste. It is recommended to let it brew for an hour in the refrigerator.

With mushrooms and sausage cheese

These two additional ingredients perfectly complement the classic trio. The products are in harmony with each other, creating a bright, memorable taste. And you can cook this dish from the following products:

• a can of canned squid and champignons;
• a couple of eggs, cucumbers;
• bulbs;
• sausage cheese, mayonnaise.

The liquid is decanted from the squid, cut into smaller pieces. They do the same with champignons. Boiled chilled eggs are finely chopped, the peeled onion is chopped. It is better to grate the cheese on a large grater. All components are mixed in a salad bowl with mayonnaise. Add salt with care so as not to oversalt the dish.

"Winter" salad

According to this recipe, a salad is prepared from an abundance of vegetables. It is called winter because it must be included in the daily diet during the cold season. The dish is very healthy, it can compensate for the lack of vitamins, it can be served on any occasion. And it is prepared from the following components:

• squid carcasses;
• potatoes, pickles, carrots;
• a couple of eggs;
• lettuce or green onions;
• some green peas;
• mayonnaise, dill, salt.

Squids are prepared in the usual way. Then they cool and cut into thin strips across the fibers. Eggs are cut into slices, a cucumber is cut into thin strips, and boiled potatoes with carrots are cut into slices. The onion is cut into rings, and all the liquid is drained from the canned peas. If green salad is used instead of green onions, then its leaves are cut into strips.

All products are mixed in a deep container, seasoned with mayonnaise. Decorate the top with chopped dill.

Chicken with crab sticks

A truly festive option, very satisfying and aromatic. It can even be served as a full meal or as a substitute for a heavy dinner. Prepared from products:

First, the chicken meat is washed (fillet is recommended), cut into pieces and fried until golden brown. Squids are boiled and cut into strips, peeled onions - in half rings. The components are mixed with chicken, chopped boiled eggs are added. Immediately before serving, the salad remains seasoned with mayonnaise, salt and pepper to taste.

Option with prunes

Culinary experts are not afraid to experiment and supplement seafood even with dried fruits. The squid salad with prunes will turn out very original, which will set off the light color of the dish and give it a pleasant aftertaste. All ingredients are readily available:

• squid carcass;
• three eggs;
• two cucumbers;
• a handful of prunes;
• mayonnaise.

The squid carcass is peeled and boiled until tender. Boiled eggs are cut into cubes, like fresh cucumbers. It is enough to cut the prunes into four parts. If it is very hard, then you can first fill it with hot water for an hour. All are mixed and seasoned with mayonnaise. An alternative to this sauce is natural yogurt. When decorating, the use of a large amount of fresh herbs is encouraged. It is best to take a standard set - parsley, dill, green onions.

New Year's salad

This salad will be a worthy substitute for the usual "Olivier" or "Herring under a fur coat." The recipe combines cucumbers with avocado, which is in perfect harmony with seafood. The combination turns out to be a win-win. Rice adds satiety to the dish. From the ingredients you need to prepare:

• a pound of boiled squid;
• half a can of sweet corn;
• half a cup of rice;
• medium-sized avocado, cucumber;
• half a lemon, mayonnaise, herbs.

The rice is boiled in salted water until soft and washed immediately. To make it crumbly, you need to take polished long-grain varieties. Boiled eggs are crumbled into smaller pieces, cucumber is cut into noodles, squid is cut into cubes. The avocado is peeled, removed from the pits, the pulp is cut into cubes. Everything is mixed with canned corn, draining all the liquid from it in advance. It remains to fill the resulting splendor with mayonnaise and decorate it all with herbs. Before dressing, it is recommended to mix mayonnaise with fresh lemon juice - this will make the salad softer and less high in calories.

Culinary secrets

The taste of the future salad directly depends on high-quality squid meat. When buying seafood, you need to focus on the shelf life, aroma and color of the carcasses. Fresh squid has a light marine scent, reminiscent of the scent of crabs. If there is no smell at all, then the meat is most likely very frozen.

It is much easier to remove the film from the carcasses when they are not completely thawed. The meat is washed under cold water - this will help prevent pellets from appearing on the surface of the squid. For cooking, you can use different spices to make the product more aromatic. The classic option is to add bay leaf, peppercorns and a little table vinegar with sugar to the water. You can simply add salt to the water - it all depends on the personal taste preferences of the cook.

It is undesirable to leave the finished carcasses to cool in the cold, from this they can become very tough.

Each recipe is good in its own way; making squid salads is not difficult. Any product, if desired, can be replaced with a similar one. For example, instead of chicken fillet, you can take turkey or smoked meat, and instead of the usual vegetables, you can take Korean carrots or even fried zucchini. It is worth experimenting with the combinations to understand which set of foods will perfectly complement the set of squid, cucumber and eggs.

Attention, only TODAY!

Seafood salads are considered dietary, since they are usually very light and at the same time quite satisfying. Squid is a great source of protein with a minimum of calories. The combination of fresh cucumber with squid is classic. Eggs add satiety to the salad.

In this dish, special attention should be paid to the preparation of the squid. It's very easy to digest. Today I will offer you the best, in my opinion, option for the successful preparation of squid.

So, to prepare a salad with squid, cucumber and egg, we need squids, cucumbers, eggs, mayonnaise, spices and green onions.

First cut the cucumbers into circles, and then cut the circles into strips.

Wash green onions, dry with a paper towel and cut thinly.

Now let's get to the squid. To do this, extract the chitinous plate and tentacles from the squid.

Cut the squid carcass lengthwise. We make cruciform incisions on the inside. We try not to cut through the carcass.

Salt and pepper the squid pieces.

Put the squid pieces in a hot pan with vegetable oil with the inside down, hold the pieces a little with a spatula so that they do not curl into a tube. Fry the squid for 3 minutes on one side, turn it over to the other side. The squid will curl into a tube, fry it on the second side for 3 minutes.

After the squid has cooled, cut the squid pieces into half-rings.

We cut the hard-boiled chicken eggs randomly, I always cut one egg into large circles using an egg cutter, and chop the other finely.

I serve this salad in portions, so I divide all the ingredients into portions. Put cucumbers and squid pieces, a finely chopped egg in the middle of the plate. Put egg circles around the edges, put mayonnaise in the middle (you can replace it with sour cream if you wish). Salt and pepper the salad.

Sprinkle salad with green onions, decorate with squid tentacles. Salad with squid, cucumber and egg is ready to serve.

Bon Appetit!