Bean soup made from canned beans with beef. Canned Bean Soups

Canned Bean Soup is undoubtedly the fastest way to make soup. It is prepared very simply. While we are peeling and cutting potatoes, water is boiling in the kettle. Canned beans do not need any special preparation, and the vegetable dressing will quickly fry while boiling the potatoes. Total: it will take you no more than 20-25 minutes to make a delicious, hearty and rich soup.

A recipe like this definitely deserves your attention and is worth taking on board!

Ingredients

Potatoes (medium) - 3-4 pcs.;
Carrots - 1 pc.;
Bulgarian pepper - 1 pc.;
Onions - 0.5 pcs.;
Canned red beans - 1 can;
Tomato paste - 1-2 tbsp. l .;
Vegetable oil - 3 tbsp. l .;
Water or broth - 1 liter;
Salt, pepper, bay leaf to taste;
Fresh herbs for decoration.

Preparation

Boil water in a kettle or broth in a saucepan on the stove. You can use broth cooked from any type of meat or vegetables. Choose beef or pork bone broth for a rich and nutritious soup, or chicken and vegetable broth for a lighter soup. Rinse the potatoes under running water, peel them and cut them into small cubes. The smaller the cubes are, the thicker and quicker the soup will be. Add the potatoes to the pot and lightly season with salt.

As soon as the water in the kettle boils, pour it over the potatoes and, with the lid closed, cook them for about 15 minutes. The larger the cubes are cut, the longer you will need to cook.

Further, to save time as much as possible, turn on the second burner, put a frying pan with vegetable oil on it and, parallel to boiling potatoes, prepare a tomato and vegetable fry for the soup. Peel the onions and carrots, cut the seeds from the pepper, cut off the whitish veins.

Now chop the carrots on a coarse grater, chop the onion into small cubes, the pepper can be cut into larger cubes.

By this time, the oil has already warmed up enough. Roasting should start with onions.

As soon as you notice that the onion begins to golden a little (usually 2-3 minutes are enough for this), send peppers and carrots to it.

Close the pan with vegetables with a lid and simmer them until soft - this usually takes about 7 minutes. If the vegetables are not juicy enough, add 3-4 tbsp to the vegetable fry. l. water so that the fry does not burn. After 7 minutes, add the tomato paste to the vegetables and mix well.

Leave the stir-fry on the stove with the lid closed for about 1 to 2 minutes and add it to the cooked potatoes in the saucepan.

Discard the canned beans in a colander and rinse well with cold water. You can use any canned beans, either in tomato sauce or regular, white or red. Also, if you close the beans yourself, then this is also a great option, set aside 5 tablespoons of beans from the jar, put the rest in the refrigerator.

Add the canned beans to the resulting soup.

Season the bean soup with spices if desired and add bay leaf to it. If the canned beans were sour, then add 0.5 tsp to the soup. Sahara. Cover the soup with a lid and let it sit for 15 minutes with the stove off.

Serve the soup in portions, sprinkle with fresh herbs.

Cooking tips:

to prepare this dish, you can use both beans in their own juice and in tomato sauce. This will not play a special role, and tomato sauce can be used instead of pasta when frying vegetables;
The best spices for bean soup are cumin and marjoram. Do not overdo it with their quantity and add a little at the end of cooking, so as not to make the dish too spicy.

Soup with canned beans and meat

If you want to serve a hearty first course for lunch without spending a lot of energy on preparing it, then soup with canned beans and meat best fits this description. Using simple and affordable ingredients, you will get a fragrant and rich soup that will be appreciated by all homemade people, especially men. This bean soup will be appropriate in the winter season, as it turns out to be quite heavy and nutritious.

Ingredients:

Pork - 500 gr;
Potatoes - 2 pcs;
Canned red beans in tomato sauce - 1 b;
Carrots - 1 pc;
Onion - 1 pc;
Vegetable oil - 4 tablespoons;

Preparation:

Rinse the meat thoroughly and cover it with cold water. Place the saucepan over high heat and bring to a boil. Then reduce heat to low and cook broth for 1.5-2 hours. In the process of cooking, do not forget to remove the foam from the surface of the broth so as not to spoil the taste and appearance of the future soup. Season the pork 10 minutes before cooking to keep the meat juicy. Remove the meat from the pan and cool it down. Strain the broth through cheesecloth if necessary.
Peel and cut the potatoes into small cubes and immediately immerse them in the boiling broth.
Prepare the vegetable fry. Grate the carrots on a coarse grater, cut the onions into small cubes. Fry the onion in hot vegetable oil until golden brown, then add the carrots to it and cook over medium heat until the vegetables are soft. At the end of frying, add tomato sauce from a can of beans or tomato paste to the skillet. Simmer for 5-7 minutes under a closed lid.
While frying is cooking, cut the boiled pork into small pieces and send back to the broth.
Add the finished frying to the soup when the potatoes are completely cooked.
Then add the beans from the jar to the soup and let it simmer a little more. Season with salt, black pepper and bay leaves if necessary.
Cover the canned bean soup in tomato sauce and let sit for 15 minutes.
Serve with fresh herbs.

Cooking tips:

Bean soup is very tasty if you cook it using smoked pork ribs. The soup will taste richer and more interesting.
You don't have to use pork. The only difference will be in the time spent on cooking the broth: when choosing beef, it will increase, when using chicken, it will decrease.
To significantly reduce the cooking time of a dish, but at the same time preserve the presence of meat in it, simply use canned meat. This way you will avoid the broth boiling stage altogether, and immediately start making the soup.
If the tomato sauce in the bean jar was too sour and ruined the taste of the roast, just add 1 tsp to it. Sahara; it will remove excess acid.

Lean soup with canned white beans

For people who are fasting for religious reasons or, for example, vegetarianism, lean soup with canned white beans is a real godsend. Despite the complete absence of meat in the recipe, the soup turns out to be very satisfying, rich and aromatic. At the same time, it is prepared very easily and quickly, and in terms of its taste it is not inferior to dishes prepared with the addition of meat.

Ingredients:

Canned white beans - 1 p;
Potatoes - 3 pcs;
Carrots - 2 pcs;
Onion - 1 pc;
Tomato paste - 2 tablespoons;
Vegetable oil - 3 tbsp;
Salt, pepper, bay leaf to taste.

Preparation:

Prepare vegetables: rinse potatoes and carrots thoroughly under running water and peel.
Peel the onion and chop it finely. Chop the potatoes into medium-sized cubes, and grate the carrots on a coarse grater.
Fry the onion in heated vegetable oil until golden brown. Then add the carrots to the pan and cook, covered, for 5-7 minutes. Add water if necessary to prevent the fry from burning. Add the tomato paste to the roast, stir well and continue to simmer the vegetables for another 5 minutes.
At this time, boil clean water in a saucepan and add the chopped potatoes to it. Add some salt and cook for 10 minutes.
Once the potatoes are boiled, add all the frying from the pan to it.
Rinse the canned white beans and add to the soup as well. Season the soup with pepper, dip a few bay leaves in it. Cook everything together for 7-8 minutes, then unplug the stove and let the soup sit with the lid closed.
Serve the soup with fresh, finely chopped herbs.

Cooking tips:

Celery root or dried garlic can help make the soup taste richer.
For people who are not used to the lack of meat in their diet, you can add herbs such as coriander, rosemary, thyme. They will make the taste of the dish rich and add the desired aroma.
If you wish, you can fill the lean soup with soy sour cream or mayonnaise. These sauces do not contain animal products, which means they are suitable for fasting or vegetarian diets.

Soup with canned beans and mushrooms

Simple and easy-to-prepare first courses are always in the arsenal of every housewife. Soups with canned red beans are just such an affordable and uncomplicated dish. Preparing such a soup will not be difficult, and its aroma, spread throughout the apartment, will surely bring together all the household for a family dinner.

Ingredients:

Water or broth - 1 liter;
Canned red beans - 1 p;
Champignons - 4 pcs;
Potatoes - 3 pcs;
Carrots - 1 pc;
Onion - 1 pc;
Vegetable oil - 4 tablespoons;
Salt, spices to taste.

Preparation:

Use pure water or any type of meat broth to make this soup. Delicious, but at the same time not losing its lightness, the soup will turn out if you cook it in chicken or vegetable broth. Pour the liquid into a saucepan and put it on fire.
As soon as the broth or water in the saucepan comes to a boil, add the peeled and cut potatoes into small pieces. Cook over medium heat for about 15 minutes. Salt lightly.
Rinse the mushrooms and cut them into small pieces. Canned mushrooms can also be used, after removing all the liquid from the jar. Fry the mushrooms in vegetable or butter until golden brown. The special aroma and taste of the soup can be obtained using pre-dried forest mushrooms. If you are the lucky owner of such blanks, then feel free to use them as mushroom dressing in soup. You can cook soup with any other type of mushrooms, but in this case, consider the time of their complete preparation, since the mushrooms are prepared very quickly.
Grate the carrots on a coarse grater and chop the onion into cubes. Fry them in a separate skillet. At the end of cooking, you can add tomato paste to the frying, but very little so as not to spoil the mushroom flavor of the soup.
Rinse the canned beans in a colander and add them to the boiling potato broth. Cook for about 5 minutes, then place the cooked mushrooms and vegetable fry in a saucepan. Cook the soup for another 5 minutes.
Add salt, black pepper and other spices. Turn off the stove and leave the dish to infuse for about 15 minutes with the lid closed. Season the soup with a minced garlic clove if desired.
Serve soup with canned beans and mushrooms with fresh herbs and sour cream, which will very favorably emphasize the mushroom flavor of the first course.

Bean soup is a hearty and wholesome dish that is perfect for a family meal. It is prepared in water or broth with the addition of various spices and herbs. Our article will consider the most interesting recipes for soups with meat and canned beans.

With pork ribs

This is one of the best options for a quick and nutritious first. To feed your pets with it, you will need:

400 g of chilled pork ribs.
2.5 liters of filtered drinking water.
1 can of canned beans (preferably white).
5 medium-sized potato tubers.
2 bay leaves.
1 medium-sized carrot and 1 onion.
Salt, any fresh herbs, ground pepper and butter.

You need to start the preparation of white bean and meat bean soup with broth. For this, the washed ribs are poured with the required volume of cold water, brought to a boil and left to simmer over the slowest heat. When they are completely cooked, they are carefully removed from the pan, cooled and the meat is separated from the bones. Meanwhile, potato slices and onions with carrots, fried in melted butter, are alternately loaded into the boiling broth. All this is salted, pepper, flavored with lavrushka and supplemented with canned beans and meat. The soup prepared in this way is removed from the burner, sprinkled with chopped herbs and served.

With celery and fennel

This thick, rich soup with canned beans and meat will be a real boon for lovers of simple homemade food. Thanks to the presence of vegetables, it turns out to be very tasty and healthy. And the smoked bacon present in its composition gives it an indescribable aroma. To cook this first, you will need:

600 g of chilled beef soup.
200 g of canned beans.
150 g of onions.
150 g of juicy large carrots.
200 g potatoes.
75 g smoked bacon.
50 g root celery.
30 g fennel.
80 g sweet bell pepper.
40 g thick tomato paste.
Water, table salt, corn oil, thyme, lavrushka, and a mixture of ground pepper.

Pre-washed beef is thoroughly cleaned of films and streaks and put into a saucepan. The meat prepared in this way is poured with water, brought to a boil and rinsed under the tap. The beef is then placed in a large pot filled with clean water and cooked until tender, along with the onion and celery root cut in half. Two hours later, the softened meat is removed, completely cooled, separated from the bones and returned to the prudently strained broth. Beans, toasted bacon, potato slices and a roast made from carrots, onions, bell peppers and tomato paste are also sent there. All this is salted, seasoned with spices, brought to readiness and served in deep portioned plates, sprinkled with fennel beforehand.

With broccoli

This recipe for a simple soup with beans and meat is sure to please the hostesses who often host guests. He will help you out more than once in that awkward moment when friends unexpectedly dropped in for dinner, and there is nothing in the house except a piece of pork, a can of beans and a standard set of vegetables. To do this first, you need:

800 g broccoli.
1.2 kg of chilled pork on the bone.
1 can of beans in a tomato.
1 juicy medium carrot.
2 small onions.
3 potato tubers.
Water, salt, aromatic herbs and any vegetable oil.

First of all, you need to do pork. It is thoroughly washed, placed in a large saucepan, filled with water and sent to the stove. Cook it over low heat within an hour, not being lazy to periodically collect the resulting foam flakes. After the agreed period, the meat is separated from the bone, cut and returned to the quietly bubbling broth. Potato slices, broccoli inflorescences, beans and fried carrots and onions are loaded there in stages. All this is flavored with spices, salted, brought to readiness and kept briefly under the lid.

With garlic and tomatoes

This simple and quick-to-prepare bean soup made from canned beans with meat has a pleasant, moderately spicy taste and a relatively high energy value. To cook it at home, you will need:

800 g of chilled beef pulp.
800 g of canned beans.
3 liters of filtered drinking water.
2 medium-sized potato tubers.
2 cloves of garlic.
1 ripe red tomato.
1 medium-sized white onion.
1 sweet pepper.
1 juicy carrot.
Salt, herbs, aromatic spices, any vegetable oil and lavrushka.

The washed meat is thoroughly cleaned of all excess, cut into portions, poured into a large saucepan, poured over with water and boiled until soft. When it is completely ready, it is alternately supplemented with potato slices, beans and fried onions, bell peppers, carrots and tomatoes. All this is salted, flavored with spices and lavrushka, and then cooked until the ingredients are soft. Shortly before turning off the stove, crushed garlic and chopped herbs are added to the common pan.

With chicken and vegetables

This option will attract the attention of housewives who are pondering how to cook bean soup with poultry meat. It is interesting in that it does not contain potatoes, which makes it less high in calories. To cook such a dinner, you will need:

450 g chicken breast (without skin and bones).
1 can of canned beans.
1 juicy carrot.
1 medium-sized white onion.
Water, salt, spices, and vegetable oil.

First you need to do chicken. It is rinsed, poured with cold water and boiled until tender, not forgetting to salt and season. After some time, beans and carrots and onions are loaded into the resulting broth. All this is cooked until cooked and insisted for a short time under the lid.

With bacon and mustard

This original bean soup made from canned beans with meat will make you forget about the feeling of hunger for a long time. After all, it differs not only in its pleasant taste, but also in its high nutritional value. To cook it for yourself and your family, you will definitely need:

200 g of chilled beef.
130 g bacon.
600 g canned white beans.
60 g of concentrated tomato paste.
2 onions.
4 potato tubers.
2 cloves of garlic.
2 tsp French mustard.
Water, salt, spices and oil.

Onions and garlic are peeled, chopped and sautéed in a greased thick-bottomed saucepan. When they turn transparent, add mustard and washed and chopped beef to them and continue cooking. After twenty-five minutes, tomato paste is sent to the general container. At the next stage, all this is transferred to a saucepan filled with a liter of boiling water. It is also carefully loaded with potato slices, beans, salt and seasonings. All this is brought to full readiness, and then poured into plates and served with strips of toasted bacon.

With sauerkraut

Soup with canned red beans and meat, cooked according to the technology described below, is somewhat reminiscent of traditional Russian cabbage soup. But unlike the latter, beans are present in its composition. To prepare it for a family dinner you will need:

500 g of beef.
200 g sauerkraut.
200 g canned red beans.
1 juicy carrot.
1 medium onion
4 tbsp. l. concentrated tomato paste.
Water, salt, spices, any vegetable oil and potatoes (optional).

First, it is advisable to process the meat. It is carefully cleaned from films and veins, washed, cut and boiled until soft. After about an hour, a slice of potatoes is added to it. And twenty minutes later, the future soup is complemented with fried carrots, tomato paste and onions. Shortly before the end of the process, beans, spices and sauerkraut are poured into a common saucepan.

With leeks

This rich soup with canned beans and meats has a special, slightly sweet flavor. To cook it, you will need:

300 g of pork.
250 g canned red beans.
2 medium potato tubers.
4 ripe tomatoes.
1 leek
Water, salt and vegetable oil.

Cut the washed pork into small pieces and fry in a greased skillet. When it is browned, it is supplemented with peeled tomato slices, chopped leek and stewed under the lid within half an hour. The resulting frying is transferred to a saucepan with salted boiling water. Beans and potato slices are also loaded into it. All this is brought to readiness and insisted for a short time in a sealed container.

With minced meat

This version of the soup with meat and canned beans will arouse genuine interest among working housewives who need to quickly and satisfyingly feed their relatives. To cook such a dinner, you will definitely need:

200 g of any low-fat minced meat.
150 g canned beans.
3 medium potato tubers.
1 medium-sized carrot.
1 small onion.
Water, salt, herbs and herbs.

Peel the onions and carrots, rinse, chop finely and immerse in a saucepan filled with salted boiling water. Almost immediately, potato sticks are added there and everything is cooked together over low heat. After a few minutes, the broth is supplemented with minced meat and spices. And shortly before turning off the fire, beans are poured almost into the finished soup. Before serving, each portion is garnished with fresh herbs.

With chili

Fans of Mexican cuisine will appreciate learning how to cook soup with beans and meat. To prepare this rich and spicy dish on your own, you will need:

30 g cilantro.
300 g of any meat.
400 g of canned beans.
2.5 liters of filtered drinking water.
2 ripe red tomatoes.
3 cloves of garlic.
1 sweet pepper.
2 onions.
1 chili pod
Salt and any vegetable oil.

The washed meat is cut into pieces and put into a saucepan, in which there is already a clove of garlic and one coarsely chopped onion. All this is poured with clean water, brought to a boil and boiled over low heat, not being lazy to periodically remove the resulting foam flakes. When all is done, vegetables are removed from the broth and replaced with beans and a dressing made with bell peppers, garlic, onions, peeled tomatoes and chili. At the next stage, the future soup is salted and brought to full readiness. Immediately after turning off the stove, sprinkle it with chopped cilantro and pour it into deep bowls.

With bouillon cube

The recipe described below will be a good help for those who have a multicooker on the farm. Soup with beans and meat prepared with this kitchen appliance has a very pleasant taste and a rich red hue. To feed your loved ones with it, you will need:

100 g fresh chicken fillet.
1 liter of purified drinking water.
1 can of canned beans in tomato sauce.
1 bouillon cube.
4 potato tubers.
3 cloves of garlic.
1 carrot.
1 medium-sized white onion.
2 bay leaves.
Salt, herbs and vegetable oil.

It is necessary to start the process with the preparation of vegetables. They are cleaned, rinsed under the tap and crushed. At the next stage, the onions and carrots are sent to the oiled multicooker bowl. Pieces of chicken are also laid out there and fried all together in the "Baking" mode within twenty minutes. At the end of the agreed period, beans, potato slices, bay leaves and a bouillon cube are added to the total container. All this is salted, poured with the required amount of settled water and covered with a lid. Soup with meat and canned beans is prepared in a slow cooker operating in the "Stew" mode for an hour. Shortly before turning off the device, its contents are flavored with crushed garlic and chopped herbs. The soup is served hot with a slice of freshly baked rye bread.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

If the hostess is limited in time, then ready-made components that do not need additional processing will come to help her in cooking. These include canned beans, suitable for making delicious flavorful soups. It is worth learning in more detail the secrets of making food in order to surprise loved ones and friends.

How to make bean soup

Unlike recipes explaining how to make dry or fresh bean soup, the canned ingredient will significantly reduce cooking time. All thanks to the absence of soaking, cooking and tracking of readiness. The recipe for a delicious soup is simple - you need to prepare the necessary products, boil them, and at the end add the contents of the jar. Then season with spices and the delicious broth is ready.

Preparation of food

Any idea how to cook a bean soup starts with a selection of ingredients. The main thing here are canned beans, which you can take any - white or red, in their own juice or tomato paste. The recipe for the soup does not limit the hostess in the choice of additional ingredients - you can cook it on meat, chicken broth, add mushrooms or pasta. A more satisfying option involves the addition of fried bacon, and a lean option is the absence of meat and sour cream.

Canned bean soup - recipes with photos

Each culinary specialist will find his own recipe for canned bean bean soup, which he will like the most. To facilitate cooking, it is better to choose a recipe with a photo, where each step is illustrated in detail. You can cook both classic versions of soups on meat, with the addition of chicken or smoked meats, and more refined ones - Georgian lobio, lean broth, puree soup or rich stew in a slow cooker.

Classical

Cooking time: 1 hour.
Servings Per Container: 14 Persons.
Calorie content: 57 kcal.
Purpose: for lunch.
Cuisine: author's.

Any culinary specialist will need information on how to cook bean soup - a classic recipe with a photo. For him, it is better to take a canned vegetable in tomato sauce in order to give the taste and aroma more saturation, and to the appearance - a pleasant color that looks appetizing and attractive. Fresh pork gives the broth a nourishment, and added vegetables - carrots, onions, bell peppers - add freshness.

Ingredients:

pork - 0.4 kg;
canned beans in tomato sauce - half a kilo;
potatoes - 0.35 kg;
onions - 0.3 kg;
carrots - 0.25 kg;
Bulgarian pepper - 0.35 kg;
garlic - 3 cloves;
vegetable oil - 25 ml;
greens - a bunch;
olives - 20 grams;
water - 2000 ml.

Cooking method:

Cut the meat into cubes, add water, cook for 20 minutes. Add potato wedges, legumes. Cook for another 15 minutes.
Fry chopped onions and grated carrots in oil, add paprika strips, crushed garlic, put in broth after 10 minutes.
Season with salt and pepper, sprinkle with chopped herbs after 15 minutes.
Serve with halved olives, rye bread.

In a multicooker

Servings Per Container: 4 Persons.
Calorie content: 120 kcal.
Purpose: for lunch.
Cuisine: author's.
Complexity of preparation: medium.

Canned bean soup in a multicooker becomes easier to prepare, because the device allows you to make it faster, not to keep track of time. You need to chop vegetables, add canned food and add water, set the desired mode and wait until the end of cooking, then you will get delicious food with a pleasant thick consistency.

Ingredients:

water - 1000 ml;
carrots - 1 pc.;
onion - 1 pc.;
chicken - 100 g;
bay leaf - 1 pc .;
canned beans in tomato sauce - can;
potatoes - 4 pcs.;
garlic - 2 cloves;
greens - a bunch.

Cooking method:

Chop the onion, grate the carrots, cut the meat into pieces. Fry the mixture for 20 minutes on baking mode.
Add legumes, potato cubes, bay leaf, pour boiling water over.
Set the stewing mode, after an hour, serve with herbs and crushed garlic.

In tomato sauce

Cooking time: 1.5 hours.
Servings Per Container: 8 Persons.
Calorie content: 153 kcal.
Purpose: for lunch.
Cuisine: author's.
Complexity of preparation: medium.

Tomato soup with beans looks beautiful in a plate, which is distinguished by its rich bright color, pleasant aroma and thick consistency. Garlic shavings, bay leaves and allspice instead of ground black add piquancy and pungency to it. It is recommended to serve food with fat sour cream, and if not, you can use 10% cream, sprinkle with chopped herbs and add a slice of lemon.

Ingredients:

potatoes - 4 pcs.;
vegetable oil - 75 ml;
carrots - 2 pcs.;
onions - 2 pcs.;
garlic - a slice;
chicken - 0.6 kg;
canned red beans in tomato sauce - 200 g;
bay leaf - 2 pcs.;
water - 3500 ml;
tomato paste - 40 ml;
allspice - 2 peas.

Cooking method:

Cut the chicken into pieces, add water, boil. It is advisable to leave the bone in the broth, and then pull it out.
After 40 minutes, add the fried chopped onions with carrots, bay leaves, salt and season with pepper.
Add legumes, crushed garlic, potato cubes, tomato paste, remove from heat after 20 minutes.

Red bean

Cooking time: 1 hour.
Servings Per Container: 8 Persons.
Calorie content: 29 kcal.
Purpose: for lunch.
Cuisine: author's.
Complexity of preparation: medium.

Soup with canned red beans is prepared very quickly and easily. To make it, you do not need special skills, knowledge and skills, so even a novice culinary specialist can handle it. The result will pleasantly surprise and delight the whole family - food saturated with tastes and aromas will quickly and for a long time saturate the body, warm in cold weather, give strength and vigor for the coming day.

Ingredients:

canned red beans - 400 g;
carrots - 1 pc.;
onion - 1 pc.;
water - 2000 ml;
potatoes - 2 pcs.;
vegetable oil - 20 ml;
dill - 5 g.

Cooking method:

Make a fry from chopped onions, grated carrots, fry until golden brown.
Pour potato cubes, frying, legumes into boiling water, salt.
After 20 minutes of cooking over moderate heat, sprinkle with dill herbs.

With Chiken

Cooking time: 1 hour.
Servings Per Container: 8 Persons.
Calorie content: 51 kcal.
Purpose: for lunch.
Cuisine: author's.
Complexity of preparation: medium.

Bean soup with chicken has a wonderful rich taste. It is pleasant to serve it on the everyday dinner table to feed the household. Chicken makes food less nutritious than adding pork or beef, but it also adds tenderness. It's nice to have a soup with sour cream, sprinkled with fresh chopped parsley and garlic croutons.

Ingredients:

chicken - half a kilo;
water - 2500 ml;
potatoes - 3 pcs.;
carrots - 1 pc.;
canned beans - 400 g;
onion - 1 pc.;
garlic - 3 cloves;
ketchup - 75 ml;
bay leaf - 2 pcs.

Cooking method:

Cook chicken cubes for half an hour with bay leaves.
Then put the cubes of potatoes, crushed garlic.
After 20 minutes, add the legumes, fry with chopped onions and grated carrots.
Add ketchup, salt and pepper.
Serve with sour cream and herbs.

With white beans

Cooking time: half an hour.
Servings Per Container: 3 Persons.
Calorie content: 184 kcal.
Purpose: for dinner.
Cuisine: author's.
Complexity of preparation: medium.

Soup with canned white beans, the broth of which has a transparent golden hue, looks no less beautiful on a plate. A hearty meal with a high protein content is perfect for a hot dinner, because you can get enough of only one serving. The traditional recipe can be varied by adding bacon with mushrooms and beans for a richer and more complex flavor.

Ingredients:

canned white beans - 300 g;
carrots - 1 pc.;
onion - 1 pc.;
water - 2000 ml;
potatoes - 2 pcs.;
greens - a bunch.

Cooking method:

Pour boiling water over potato cubes, cook for 12 minutes, add legumes.
Grate the carrots, chop the onion, fry until soft, add to the broth.
Season with salt, serve with herbs after 3 minutes. Optionally, you can use chicken stock rather than plain water.

Soup-puree

Cooking time: 1 hour.
Servings Per Container: 20 Persons.
Calorie content: 300 kcal.
Purpose: for dinner.
Cuisine: author's.
Complexity of preparation: medium.

Bean puree soup is a great option for a hot dinner. His recipe is sometimes mentioned when it comes to how to make canned beans lobio. The food does turn out to be similar to the traditional Georgian recipe for a hot appetizer served with lots of cilantro and spices. However, the European enhancement differs in the use of more familiar products.

Ingredients:

canned red beans - 800 g;
tomatoes - 6 pcs.;
bulgarian pepper - 1 pc.;
onion - 1 pc.;
carrots - 1 pc.;
garlic - a slice;
tomato paste - 30 ml;
vegetable broth - 1000 ml;
olive oil - 20 ml;
Tabasco sauce - 4 drops;
parsley - a bunch;
ground chili pepper - a pinch.

Cooking method:

Cut the tomatoes, pour boiling water for a minute, remove the skin, cut into cubes.
Similarly, chop the bell pepper, chop the onion, grate the carrots, chop the garlic.
Fry the onion in oil until soft, add garlic, after half a minute carrots, after another 3 minutes paprika and tomatoes. Season with tomato paste and chili.
Add half of the legumes, cover with water. boil, after half an hour of boiling under a lid over low heat, puree with a blender.
Add the other half, season with salt and pepper, heat for 2 minutes, season with Tabasco sauce.
Sprinkle with parsley, serve with white bread croutons.

Without meat

Cooking time: half an hour.
Servings Per Container: 4 Persons.
Calorie content: 154 kcal.
Purpose: for dinner.
Cuisine: author's.
Complexity of preparation: medium.

The lean option is a recipe explaining how to make meatless bean soup. It is also suitable for those who are thin, because the dietary properties of legumes help you quickly get full with one serving of food and not feel hungry after a couple of hours. It is best to serve a lean snack without sour cream, spiced with a couple of drops of olive oil. Bread should be excluded, and if you are very strict about your figure, give up potatoes.

Ingredients:

canned beans - can;
potatoes - 3 pcs.;
carrots - 2 pcs.;
onions - 2 pcs.;
greens - a bunch;
water - 1500 ml;
bay leaf - 3 pcs.

Cooking method:

Cut the carrots into slices, large chunks of potatoes. Put whole onions without husks in water, boil, put legumes with juice, carrots.
After the carrots are ready, add the potatoes and salt.
After 15 minutes, the soup is ready. You can season with herbs and bay leaves.

With cabbage

Cooking time: half an hour.
Servings Per Container: 5 Persons.
Calorie content: 59 kcal.
Purpose: for dinner.
Cuisine: author's.
Complexity of preparation: medium.

A simple soup with cabbage and beans, which is good for dinner and included in your daily menu, is a pleasant filling option. In addition to using beans, it involves the addition of corn, also canned. This will make the food brighter in color, rich in taste, and very aromatic. It is better to take red cabbage, but traditional white cabbage and even Peking cabbage will do.

Ingredients:

red cabbage - 100 g;
potatoes - 100 g;
canned corn - 100 g;
canned beans - 150 g;
onions - 50 g;
beets - 150 g;
water - 2000 ml;
green onions - 40 g.

Cooking method:

Salt water, boil, put chopped cabbage, potato cubes.
After 5 minutes, put chopped onions, after another 10 - pre-boiled beets, grated in large strips, both types of canned food.
After 10 minutes, serve with chopped green onions.

Beef

Cooking time: 1.5 hours.
Servings Per Container: 3 Persons.
Calorie content: 144 kcal.
Purpose: for dinner.
Cuisine: author's.
Complexity of preparation: medium.

Another traditional dinner option is beef soup with canned beans. Its increased satiety comes from the use of meat and protein-rich legumes. Smoked bacon, tomato paste, and mustard seeds, dill greens and garlic cloves give the food a pleasant aftertaste. Food goes well with sour cream.

Ingredients:

canned red beans - 0.6 kg;
onions - 2 pcs.;
garlic - 2 cloves;
tomato paste - 75 ml;
mustard seeds - 20 g;
olive oil - 100 ml;
potatoes - 4 pcs.;
bacon - 100 g;
beef - 200 g;
water - 1000 ml;
dill - a bunch.

Cooking method:

Chop the beef into large pieces, finely chop the onion and garlic.
First fry the onion-garlic mixture in oil, add meat, mustard seeds. After 20 minutes of stewing, season with tomato paste.
Boil water, add legumes, fry. After half an hour, add potato cubes, cook for another half hour.
Cut the bacon into thin strips and fry in butter until crisp.
Season with salt broth, season with dill, serve with bacon strips.

Delicious Bean Soup - Cooking Secrets

To get an incredibly tasty and nutritious soup with canned beans, you should heed the helpful advice of the chefs:

Thyme, basil, coriander, cumin, cilantro and turmeric are ideal spices for legumes;
the step-by-step recipe involves first boiling the broth on meat and vegetables, and then adding the legumes - they are ready-made, so you should not cook them for a long time so as not to turn into mashed potatoes;
delicious and quick soup with minced meat and beans, cooked on stew or turkey;
instead of water, you can use vegetable, meat or mushroom broth;
simple soup can be varied by adding rice, barley, tomatoes, celery.

Video

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Discuss

Canned Bean Soup: Delicious Recipes

I really love soups with beans, but to prepare any dish, you need to soak the beans first, preferably overnight. You can make your favorite bean soup in a shorter time - for example, using canned beans. The soup will turn out to be very tasty and it will take much less time to prepare it than with ordinary dried one.

Use the foods you need to make bean soup with red canned beans. Vegetables need to be peeled, washed.

Wash the beef, cut into small pieces, also chop the onions very finely. Boil the beef and onions for about 30 minutes. Collect all foam while cooking meat. The soup stock is ready.

Chop carrots and potatoes, add to a saucepan, cook for 10 minutes.

After a while, add chopped bell peppers, cook for 5 minutes, add water to the top of the pan. After 5 minutes, add the beans along with the sauce and the bay leaf to the saucepan.

At the very end, add the herbs, stir the soup, turn off the stove, cover the soup with a lid and let it brew for at least 10 minutes.

Catch and discard garlic before serving. Serve with sour cream.

The soup with canned red beans is ready. Enjoy!

Calorie content: Not specified
Cooking time: Not indicated

This soup often helps me out when I need to quickly prepare the first course for dinner. And if you consider that the soup turns out to be tasty and satisfying, this recipe simply must be in your notebook. It will especially appeal to adherents of vegetarianism, as it is cooked without meat, and sautéed vegetables and canned beans add satiety and taste to it.
According to vegans, beans are quite high in plant proteins, so they can, in fact, completely replace meat in our diet. I cannot be so categorical in my judgments and I will remain with my opinion: it will be healthier to adhere to a balanced diet and not rush to extremes. Moreover, this also applies to the diet of young children and pregnant women who, by their convictions, refuse meat and dairy products. I'm sure you will appreciate this too.
But such a soup will definitely not cause any controversy, so it can be eaten both in fasting and during a fasting diet. Well, if your husband categorically refuses lean dishes, then so be it, put a piece of boiled meat or a couple of smoked sausages on his plate. My girlfriend, for example, does just that to avoid disagreement. Pay attention to this one too.
In addition, the soup cooks very quickly, the main thing is that the kitchen has a strategic supply of canned beans. If there is no such jar in the house, you will have to cook dry beans, but this is a different recipe and a completely different cooking time. Let's start preparing bean soup from red canned beans, the recipe with the photo is already waiting for you below.

- potato tuber - 2 pcs.,
- carrots (medium) - 1 pc.,
- turnip onions - 1 pc.,
- beans (red, canned) - 1 can,
- water - 4 tbsp.,
- oil (vegetable, refined) - 1 tablespoon,
- tomato paste - 1 tablespoon,
- wheat flour - 1 tbsp.,
- sea or table salt (fine grinding), spices.

Recipe with photo step by step:

First, prepare the vegetables for the soup. We wash them thoroughly from the sand, and then peel them.
Grind the carrots on a grater with a large cell.
Chop the onion in medium pieces.

Pour oil into a preheated frying pan, then put vegetables and sauté on medium heat for 5-6 minutes.

Pour water into a saucepan, bring it to a boil and lay in diced potatoes.

After 10 minutes, add the sautéed vegetables to the pan and boil the soup for about 10 minutes.
Next, open a jar of beans and pour its contents into the soup, cook for another 5 minutes.
Now, in fact, we dilute tomato paste in a small amount of warm water and also add to the soup, boil it for 4-5 minutes.
Add salt and spices to taste. I think you will just be crazy about this delicious I have already prepared for you.

Finally, add sifted flour to the soup to thicken it, boil for 5 minutes, and remove from heat.
Add chopped greens.

Let the soup brew for 15 minutes, and pour the bean soup from red canned beans, the recipe with the photo, I hope you liked it, into the plates. If you don't have time at all, but you need to cook, then this one will help you.

Bon Appetit!

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