Ideas of salads for the new year.

Well, here we are! Very soon the most important, magical holiday is coming - New Year 2017. 2017 is the year of the Fire Rooster according to the eastern horoscope. You need to prepare for this grand event in advance. It is necessary to buy gifts for all your family and friends, prepare congratulations and toasts, and, of course, you need to decide on what should be on the table on this New Year's Eve. With the latter, we will try to help you in this article.

New Year's recipes 2017 should be special. The rooster is a bright bird and will not tolerate dullness and boredom at the New Year's table. What will this coming year be like for us? Each of us always hopes for the best.

The Year of the Rooster promises to be very successful for active and purposeful people. In order to please the symbol of the year, some rules must be followed.

New Year's table 2017 should be full of various original snacks, salads, drinks. The rooster loves to stand out. New Year's recipes 2017 should include a lot of fruits - apples, bananas, oranges. Fruit can be used to make delicious snacks.

It will be very good to prepare salads in the shape of the symbol of the year, below we will tell you in detail how this can be done.

New Year's recipes for 2017 should be very nicely designed. Therefore, great attention should be paid to table setting.

The New Year's recipes that you will see below are very quick to prepare, it will not be difficult for you. On the contrary, you will get a lot of pleasure from it.

All recipes will be described in great detail with step-by-step photos and video instructions. The most important thing is to have all the ingredients at hand. Therefore, do not be lazy and purchase them in advance in the store.

New Year's salad recipes 2017 in the year of the Rooster.

New Year's salad recipes 2017 should be very interesting, tasty and original. Several step-by-step salad recipes for the New Year 2017.

Photo recipe: Vinaigrette for the New Year 2017

Vinaigrette salad is very common in Russia. He fell in love with many. To prepare it you will need:

• Potatoes - 3 pieces.
• Carrots - 2 pieces.
• Beets - 1 piece.
• Onions - 1 piece.
• Green peas - 150-200 grams.
• Pickled cucumbers - 3 pieces.
• Sauerkraut - 200 grams.

Preparation:

1. Boil carrots, beets and potatoes until tender.
2. Then the carrots, beets and potatoes must be peeled and cut into small cubes.
3. Cut cucumbers and onions and add them to boiled vegetables.
4. We do the same with sauerkraut.
5. Add green peas and mix well.
6. Let the salad infuse for 20-30 minutes and fill it with vegetable oil. Salad ready!

Video.

Recipe step by step: Light sweet salad with cheese and figs.

New Year's recipe step by step

To prepare this recipe, you will need the following ingredients:

• Camembert cheese - 120 grams.
• 150 grams of arugula.
• Figs - 3 pieces.
• Walnut - 5 pieces.
• Honey - 3 tablespoons.
• Vinegar.

Cooking recipe step by step:

1. From arugula we make a salad pad on the chosen dish.
2. Cut the cheese into small wedges and place on top.
3. Put the halves of the figs on it.
4. Prepare a sauce from honey and nuts - grind the nuts and mix with honey. We distribute this sauce over the salad.
5. Decorate with herbs before serving.

Photo - Salad recipe: Herring under a fur coat in jelly

A very original recipe for making a salad for a festive table.

Salad ingredients:

• Beets - 300 grams.
• Boiled potatoes - 300 grams.
• Boiled carrots - 300 grams.
• Herring - 1 fillet.
• Onions - 1 piece.
• Mayonnaise.
• Gelatin.
• Spices.

Step by step cooking:

1. Dilute gelatin in 100 ml of water.
2. Grate boiled vegetables.
3. Cut the herring into small pieces, free from the bones.
4. When the gelatin dissolves, add 4 tablespoons of mayonnaise to it. Place in a deep bowl in the first layer.
5. The second layer is beets, then potatoes, then carrots, then onions. After that - a herring. Sprinkle the fish with potatoes, close the container and put in a cold place for 1 night. In the morning, the salad can be served on the table.

Video.

New Year's salad 2017 with croutons.

To prepare a delicious salad with croutons, you will need:

• Smoked ham or smoked sausage - 100 grams.
• Peking cabbage - 500 grams.
• Onions - 1 piece.
• Crackers.
• Grated cheese.
• Mayonnaise.

The process of making a salad with crackers:

1. Cut the Chinese cabbage into 4 pieces and cut into strips.
2. Then the smoked ham or sausage should be cut into cubes.
3. Cut the onion into rings.
4. Now we mix all the ingredients and add mayonnaise to taste. Mix everything thoroughly.
5. Sprinkle the salad with grated cheese and serve.

Here is such a simple and delicious recipe!

Cauliflower salad with tomatoes.

To make a salad of cauliflower with tomatoes, you need the following ingredients:

• Cauliflower 500 grams.
• Fresh tomatoes 3 pieces.
• Garlic 1 clove.
• Lemon 1 piece.
• Greens.
• Vegetable oil.

Preparation:

1. Boil cauliflower in water until tender, add a little salt.
2. Rinse the tomatoes and chop finely.
3. Mix all the ingredients, squeeze a clove of garlic into the salad. Season with oil and lemon juice. That's it, a delicious salad is ready!

Video.

• Cod liver - 1 can.
• Hard-boiled chicken eggs - 3 pieces.
• Hard cheese - 100 grams.
• Carrots - 1 piece.
• Mayonnaise, salt, pepper.

Step by step cooking:

1. First of all, grind the cod liver to make a kind of gruel.
2. Top with boiled carrots, anoint with mayonnaise.
3. Put grated cheese on top, spread the yolks in the last layer.
4. Decorate the top with mayonnaise and herbs.

Video.

Video step by step preparation:

Step-by-step recipe for Olivier salad for the New Year 2017.

What New Year can do without the traditional Olivier salad? That's right - none. Here's a step-by-step recipe for a traditional Olivier salad.

Ingredients for cooking:

• Cucumbers - fresh or pickled - 2-6 pieces.
• Boiled potatoes - 2 pieces.
• Boiled carrots - 1 piece.
• Hard-boiled eggs - 3 pieces.
• Onions - 1 piece.
• Boiled sausage - 500 grams.
• Green pea.
• Salt, pepper, herbs, mayonnaise.

Preparation:

1. Cut vegetables and sausage into small cubes.
2. Lubricate everything with mayonnaise, add salt and spices.
3. Refrigerate for 1 hour.

Video.

New Year's snack recipes 2017.

New Year's Eve 2017 snack: Pancake bags.

This is a great New Year's Eve snack. Ingredients for cooking:

• Milk - 2 cups.
• Flour - 1 glass.
• Chicken eggs - 3 cups
• Olive oil.
• Sugar - 3 tablespoons.
• Salt - 1 teaspoon.
• Cheese - 250 grams.
• Greens.
• Onion.
• Green onions.

Preparation:

1. First of all, knead the pancake dough. Beat eggs and milk, add sugar, salt, flour. Mix everything until smooth. Also add 1 teaspoon of olive oil to the dough. Fry the pancakes in a skillet.
2. Grate the cheese on a fine grater, chop the herbs. Pass the onion through a press.
3. Place the filling in the center of each pancake and tie the pancakes with a sprig of spring onions.
4. Send the pancakes to the oven for 5 minutes at 180 degrees.

Video.

Recipe for the "Tomato Tulips" appetizer.

Ingredients:

• Cheese - 150 grams.
• Tomatoes.
• Chicken eggs - 2 pieces.
• Garlic - 2 cloves.
• Mayonnaise.

Preparation:

1. Boil eggs, grate.
2. Rub the cheese on a fine grater.
3. Combine these ingredients and add pressed garlic.
4. Season with mayonnaise.
5. Cut the tomatoes in half crosswise. Gently remove the pulp with a teaspoon.
6. Fill the tomatoes with the filling.
7. Place the tomatoes on a flat dish. Make flower stalks from green onions and lettuce leaves.

New Year's recipes for hot dishes 2017.

New Year's recipes for hot dishes 2017:

Recipe: Chicken with beef tongue.

Ingredients:

• Beef tongue.
• Chick.
• Onions - 4 pieces.
• Butter.
• Vegetable oil.
• Champignons - 100 grams.
• Garlic - 1 clove.
• Flour - 2 tablespoons.
• Sugar - 1 teaspoon.
• Salt to taste.
• Ground black pepper - to taste.
• 50 grams of cognac.
• Dry red wine - 2 glasses.

Preparation:

1. Wash the beef tongue. Boil it in a little salted water, why peel the skin and boil it for a couple of minutes in the same broth. Cut it into thin slices.
2. Chop the chicken into pieces and fry in a pan until golden brown.
3. Cut the onions into half rings, fry a little in vegetable oil, put in the pan with the chicken. Send mushrooms and garlic there.
4. Top with chicken pieces and sprinkle with flour, black pepper, salt and ground thyme. Pour in 50 grams of brandy and simmer for another 10 minutes. Then add dry, red wine and sugar. Simmer for another 40-50 minutes.

The dish is ready! Bon Appetit!

As the New Year approaches, more and more often people's thoughts return to the eternal pre-New Year's questions: what and to whom to give for the New Year, what outfit to choose, what dishes to cook and how to make a festive menu? Salads for the New Year's table, undoubtedly, are a necessary and extremely important attribute of the best winter holiday.

Should be bright, beautiful, satisfying and, of course, delicious. The year of the Red Fire Rooster is coming, which loves everything colorful, noticeable and useful. You need to try hard to appease this wayward sign of the Eastern horoscope.

Cocktail salad

Required Ingredients:

• Pitted olives - 1 can
• Bulgarian pepper (yellow and red) - 3 pcs.
• Smoked chicken breast - 300 g
• Olive, yolk - for salad dressing
• Mayonnaise

Cooking process:

Step 1. Cut the chicken into small cubes.

Step 2. Olives should be cut into slices, and bell peppers - into cubes. A little pepper should be left to decorate the salad.

Step 3. All chopped ingredients must be thoroughly mixed and seasoned with mayonnaise.

Step 4. On a flat dish should be laid out and decorated with grated yolk, and the tail, beak, paws, scallop, beard and wing should be made from bell pepper. An eye should be made from a piece of olive.

"Christmas toy" salad

Required Ingredients:

• Crab sticks - 250 g
• Eggs - 4-5 pcs.
• Onions - 1 pc.
• Mayonnaise
• Ketchup - for decoration
• Carrots - for decoration
• Polka dots - for decoration
• Corn - for decoration
• Red caviar - for decoration
• Olives - for decoration

Cooking process:

Step 1. Eggs should be hard-boiled, cooled and peeled, after which they should be cut into medium-sized cubes.

Step 2. Crab sticks should be cut into medium-sized cubes.

Step 3. Season the eggs and crab sticks with mayonnaise and mix thoroughly.

Step 4. This interesting one can be laid out on a flat plate in the form of a Christmas tree ball, smeared with mayonnaise with the addition of ketchup (to get a pinkish color), and then garnished with olives, carrots, cut into thin strips, peas and other ingredients in any order a New Year's "toy".

Mango salad with smoked chicken and Chinese cabbage

Required Ingredients:

• Fresh mango - 1 pc.
• Peking cabbage - 6-7 leaves
• Smoked chicken - 200-250 g
• Tomato - 1 pc. large size
• Cashew nuts - 2 tbsp spoons
• Salt pepper
• Mayonnaise or olive oil with lemon juice - for dressing

Cooking process:

Step 1. Peking cabbage must be washed and dried, and then cut or tear into small pieces (together with Chinese cabbage, you can also use arugula, iceberg, freelis, etc.).

Step 2. The mango should be peeled, pitted and the flesh cut into small cubes.

Step 3. Cut the tomato in half, remove the seeds with a spoon, and cut the pulp into cubes.

Step 4. The chicken can be cut into cubes or slices.

Step 5. The nuts should be finely chopped with a knife.

Step 6. Stir the slices of tomato, cabbage, chicken and mango, season with mayonnaise or olive oil and lemon juice and sprinkle with chopped cashew nuts on top.

New Year's bell salad

Required Ingredients

• Ham - 150 g
• Green peas - 150 g
• Red onions - ½ pc.
• Hard cheese - 150 g
• Boiled rice - 150 g
• Dill
• Sour cream - 70 g
• Mayonnaise - 50 g
• Lemon pepper, black ground pepper, red ground pepper
• Carrots - for decoration
• Black caviar or chopped dill - for garnish

Cooking process:

Step 1. While the salad is cooking, you need to put the carrots to cook.

Step 2. Eggs should be boiled, peeled and cut into cubes.

Step 3. The ham and cheese should also be cut into medium-sized cubes.

Step 4. Cut the red onion into small cubes.

Step 5. Place all the chopped ingredients in a deep bowl, mix thoroughly, add the green peas and then mix gently so as not to damage the shell of the peas.

Step 6. Dressing should be done like this: sour cream, mayonnaise and spices should be combined and mixed, salt and salad should be seasoned.

Step 7. Carefully lay out the outline of the bell on a flat plate.

Step 8. The carrots must be peeled, grated on a fine grater and covered with an impromptu bell. From chopped dill or black caviar, you can make a drawing on a bell to make it look more like a real one.

Vegetable salad with olives and chicken breast

Required Ingredients:

• Chicken fillet - 2 pcs.
• Fresh cucumbers - 2 pcs.
• Bulgarian pepper - 1 pc.
• Fresh tomatoes - 2-3 pcs.
• Pitted olives - 50 g
• Leaf lettuce - handful
• Onions - 1 pc.
• Vegetable oil and lemon juice - for marinating chicken
• Salt, pepper, spices

Salad dressing:

• Lemon juice - 2 tbsp spoons
• Low-fat sour cream or olive oil - 2-3 tbsp. spoons
• Salt pepper

Cooking process:

Step 1. Chicken fillet should be rinsed and dried, then cut into thin slices, salt and pepper, sprinkle with vegetable oil with lemon juice, spices to taste and leave in the marinade for 20 minutes.

Step 2. After the allotted time, the marinated chicken should be fried in a pan without oil until golden brown.

Step 3. The salad should be chopped into a bowl in large pieces.

Step 4. Cut the onion into rings, cut the cucumbers into slices and cut the tomatoes into slices. The olives must be cut in half.

Step 5. All chopped ingredients should be mixed, seasoned and fried chicken pieces should be placed on top.

Salad "Starfish"

Required Ingredients:

• Eggs - 4 pcs.
• Gouda cheese (or other hard cheese) - 200 g
• Shrimps - 300 g
• Lightly salted salmon (or salmon) - 150 g
• Pitted olives - 100 g
• Mayonnaise - 50 ml

Cooking process:

Step 1. Eggs need to be boiled, cooled and peeled, then grated on a coarse grater.

Step 2. Boil the shrimp in salted water, peel and grate (if there are no shrimps, you can use crab sticks).

Step 3. The cheese needs to be grated on a coarse grater.

Step 4. The olives should be cut into halves.

Step 5. All ingredients must be thoroughly mixed, seasoned with mayonnaise, laid out on a starfish-shaped dish, and on top "covered" with slices of red, slightly salted fish. Can be garnished with olives, herbs and lemon slices.

Pariselle salad with vegetables and smoked chicken

Required Ingredients:

• Smoked ham - 1 pc.
• Fresh cucumber - 1 pc.
• Bulgarian pepper - 1 pc.
• Fresh tomato - 1 pc.
• Canned corn - 2-3 tbsp. spoons
• Dill greens
• Mayonnaise
• Pepper, salt

Cooking process:

Step 1. Chicken meat should be separated from bones and skins, and then disassembled into fibers by hand.

Step 2. Vegetables must be washed and dried. The bell peppers and tomatoes should be cut into medium-sized cubes and the cucumbers should be cut into strips.

Step 3. All ingredients must be mixed in a salad bowl, add canned corn, finely chopped herbs and season with mayonnaise, salt and pepper.

"First Snowball" salad

Required Ingredients:

• Green apple - 1 pc. large size
• Hard cheese - 80-100 g
• Eggs - 2 pcs.
• Onions - 1 pc.
• Mayonnaise

Cooking process:

Step 1. The green apple must be peeled, cut into thin slices and spread over the bottom of a flat dish, and then greased with mayonnaise.

Step 2. The onion should be peeled and cut into thin half rings, and then pour boiling water for 3 minutes, drain the water and spread evenly in a second layer on the apples.

Step 3. Boiled and peeled eggs must be carefully cut into thin slices, laid evenly on the onion and greased with mayonnaise.

Step 4. It remains only to grate the cheese on a fine grater and, with the final layer, sprinkle the salad, like the first snowball.

"Festive" salad

Required Ingredients:

• Hard cheese - 100 g
• Tiger shrimps - 200 g
• Fresh cucumber - 1 pc.
• Cherry tomatoes - 5-7 pcs.
• Bulgarian pepper - 1 pc.
• Parsley and dill
• Balsamic vinegar - 1 tsp
• Salt pepper
• Olive oil

Cooking process:

Step 1. Prawn tiger prawns must be poured over with boiling water and peeled. In a frying pan, you need to heat two tablespoons of vegetable oil, and then put the shrimp in the oil and fry for about three minutes.

Step 2. Cut the tomatoes, peppers and cucumber into cubes and stir in a salad bowl.

Step 3. The cheese should also be cut into cubes and sent to vegetables.

Step 4. The greens need to be finely chopped and added to the rest of the ingredients.

Step 5. Now you can add tiger prawns to the salad bowl, mix everything thoroughly, season with pepper, salt and olive oil with balsamic vinegar.

I must say right away that there are a lot of delicious salads for the New Year, so you need to choose in accordance with the tastes of your family - for example, my dad will not touch any salad with fish, and naturally, my mother practically did not cook such salads, but was looking for other New Year's recipes ...

If you collected recipes for delicious New Year's salads for the 2017 holiday, then you probably had a desire to cook something familiar and familiar - for example, Olivier or aspic. It seems to me that Olivier has long ago become a symbol of the New Year's table, and it would be foolish to give up your favorite and delicious salad. But you want variety, right? What can we do in this case:

• look for unusual (or, on the contrary, historical) recipes for long-loved salads;
• come up with a beautiful salad design;
• think over portions (which can also be very effective).

New Year will be held under the auspices of a fiery rooster. If you focus on Chinese traditions, where all the patron animals of a particular year came from, then you should not use rooster dishes (and, just in case, chicken) on the festive table.

But here it is worth noting that the new year according to the Chinese calendar comes a few weeks after December 31, which means that you can not deny yourself.

The New Year's feast should be bright - prepare dishes in which there is a place for yellow and red colors!

New readings of classic recipes

If you are planning to cook New Year's for the 2017 holiday using photos and videos, the recipes should be really interesting. However, no one will prohibit replacing traditional salads for Christmas and New Year 2017 with modern recipes - just imagine, everyone's favorite New Year's salad or an ordinary herring under a fur coat can be prepared differently. Thus, you can beat all your favorite salads and snacks.

Christmas firecracker with mushrooms

This salad is one of the variations of traditional salads in which chicken (or salted fish) and potatoes are present, but it seems to me that there should be dishes on the table without meat or fish, especially if there are a lot of guests, so we will prepare a light version - with mushrooms instead of fish or chicken.

Ingredients:

• 5-7 medium potatoes;
• 5 eggs;
• 2 cans of champignons (or a pound of champignons);
• half a glass of crushed walnuts;
• grains of 1 pomegranate;
• sour cream or low-fat mayonnaise;
• salt to taste.

For decor:

• baked beets;
• carrot;
• greens;
• corn;
• a couple of cucumber slices.

1. Boil eggs and potatoes and cool; if you chose fresh mushrooms, boil too.
2. Grate the boiled potatoes on a large grater and put a square on the plastic. Tamp well, add a little salt and coat with sauce.
3. Put boiled mushrooms on top of mayonnaise, chopped not too coarsely. Lubricate with mayonnaise.
4. Divide the boiled eggs into whites and yolks, grate, leave a couple of tablespoons for decoration, and put the rest on top of the mayonnaise and also grease.
5. Put half of the pomegranate seeds, brush with mayonnaise and sprinkle with walnuts (you can leave a little for decoration).
6. The contents of the cling film must be rolled up - raise one edge, separate from the film and wrap, then gradually wrap through the film. If the roll turns out to be imperfect - do not be discouraged, most likely it will not be visible under the decor. Tamp the roll well in a film and put it in the cold for several hours.
7. Take the roll out of the refrigerator, remove the foil and put it on the dish in which you plan to serve it. Gently grease with a layer of mayonnaise.
8. Grate the baked beets on the finest grater.
9. Collect the cracker - diagonally from one edge of the roll to the other, lay out the baked beets, yolks, proteins, greens and again beets. You can upload it in any order, or you can use photos.
10. Decorate the ends of the roll with the remaining proteins.
11. Lay out the decor on one side - the effect of a firecracker explosion. Arrange the dill, corn, carrot, beet, and cucumber slices. You can cut a couple of stars from a carrot and decorate with the remains of grated yolk.

Herring canapes under a fur coat

For many, fish and vegetable salad is a traditional New Year's treat, and it is quite difficult to refuse it. Why not cook it in a new way for everyone? Canapes are small portioned sandwiches that are convenient to eat.

Ingredients for 6 servings:

• 1 medium beet
• 2 small potatoes;
• 1 large carrot;
• 2 herring fillets;
• sliced ​​Borodino bread;
• some chives or chives.

How to cook

1. Boil all vegetables until tender, then cool and peel.
2. Cut vegetables into slices no more than 0.5 cm thick.
3. Blot the herring with a paper towel or a regular napkin to remove excess oil and cut into medium-sized pieces.
4. Cut the pieces of Borodino bread into quarters.
5. Assemble the canapes: on each quarter you need to put herring, potatoes, carrots and a drill, and then secure with a skewer.
6. Sprinkle with finely chopped onion before serving.

If you want to make the dish more authentic in taste, then you can literally add a drop of mayonnaise between the layers.

Rooster

There are several different salads that are hiding under the name "Cockerel". In general, from a culinary point of view, "Petushok" is just a form of serving any salad, when a light salad is laid out in the shape of a bird's silhouette, masked with boiled protein, and a comb and a tail are laid out from red products, and a pretty cockerel is obtained on a plate.

You can even decorate Olivier in this way, but why not cook something more interesting?

The Golden Cockerel

Delicious salad that's easy to prepare. An interesting presentation will help to decorate the New Year's table. If you have any difficulties in design, then you can always watch video recipes for such New Year's salads for the 2017 new year.

Ingredients:

• boiled chicken breast;
• 5 large mushrooms;
• 1 head of white onion;
• Several walnuts;
• 1/2 can of corn;
• 100 g cream cheese;
• half of red bell pepper;
• a bunch of dill;
• mayonnaise and spices;
• olive oil for frying.

How to cook

1. Cut the onion into half rings, cut the mushrooms into slices, and cut the cooked and cooled chicken meat into small strips.
2. Put pieces of mushrooms and onions in heated vegetable oil, add a little salt and fry until tender, stirring occasionally.
3. Put cooled boiled chicken fillet cut into medium-sized strips into a container, add the mushroom mixture.
4. Put corn in a container with pieces of chicken, onions and mushrooms (drain the liquid beforehand).
5. Stir all the ingredients, season with a little mayonnaise, season generously with crushed nuts (leave a little for decoration), add salt and spices.
6. Lay out the silhouette of a cockerel on a flat salad dish, give it a beautiful shape and volume.
7. Grate the hard cheese on a fine grater and sprinkle on the cockerel. Remove excess cheese from the plate (you can gently blow it off).
8. Cut the beak and scallop from the bell pepper half, cut the rest into strips - so that you can decorate the plate with the resulting elements.
9. To finish the cockerel - lay out the tail neatly (you can use dill), mark the wing, insert the beak and comb.
10. Make some kind of grass out of dill on a plate, artistically scatter a few grains of corn, depicting a grain. Sprinkle a plate with grated walnuts.

A small life hack: if in the process of sculpting a rooster, you stain the plate with mayonnaise or other ingredients, then you need to wet a napkin or cotton swab and wipe it gently, and so that there are no streaks, wipe it with another napkin dipped in a weak solution of vinegar.

Ingredients

• Small beef tongue;
• 1 large cucumber (smooth);
• 1 sweet and sour apple (it is better to choose a firmer one);
• 5-10 pieces of mini beets;
• a small jar of capers;
• lettuce;
• 2 tbsp mayonnaise;
• 1 tbsp hot (Russian) mustard;
• 1 teaspoon lemon juice
• salt and black pepper.

How to cook

1. Rinse the tongue well, put it in a saucepan, pour boiling water from a kettle and cook for about an hour and a half (the cooking speed depends on the size of the tongue).
2. While the tongue is boiling, you need to wash the beets (wash thoroughly, it is better to rub with a brush) and bake in the oven for 20 minutes.
3. Cut the cucumber into strips - for this it is best to cut it diagonally into thin slices, then fold 3-4 slices and cut as thin as possible.

   Little life hack: so that the sliced ​​cucumber does not give excess juice in the salad, you need to put it in a colander and add salt - in 20-30 minutes the excess juice will drain from it.

4. Peel and seed apples, cut into strips and sprinkle with lemon juice.
5. Check the readiness of the tongue, and if it is cooked, remove it from the boiling water and put it in cold water to make it easier to clean.
6. After two minutes, remove the tongue and peel, cut the meat into thin strips.
7. Combine the chopped tongue, apple, cucumber and capers.
8. Mix mayonnaise with mustard and season the salad.
9. Serve on lettuce leaves with baked beetroot halves.

Lightness is needed in everything

Light salads for the new year are not only a decoration of the table, but also the opportunity to preserve your own liver - nevertheless, an abundance of fatty foods is harmful. What salads can be prepared for the new year without mayonnaise? If you don't want to bother, then you can make a regular summer salad, and fill it with lemon juice and a drop of olive oil.

But there are other delicious salads that can be prepared for the new year of the rooster without mayonnaise.

Simple New Year's salads are good because their preparation does not take much time - which you will need to prepare a salad in the form of a firecracker or the same Cockerel.

Seafood salad

Ingredients:

• 0.5 kg of seafood cocktail;
• half a lemon;
• 1 bell pepper;
• 1 red onion;
• greens to your taste;
• 2 tomatoes;
• frying oil - a teaspoon of butter or any vegetable oil;
• lettuce leaves for decoration.

How to cook

1. Fry the seafood cocktail until tender - no liquid should remain in the pan. Drizzle with lemon and cool.
2. Cut the tomatoes, onions and bell peppers into strips.
3. Stir vegetables with seafood, sprinkle with lemon again.
4. Decorate on lettuce leaves, decorate with herbs.

Cole Slow

I used this dish when I prepared New Year's salads 2016, and I will gladly repeat it for 2017, only with red cabbage.

Ingredients:

• 0.5 kg of white or red cabbage;
• 0.5 kg of carrots;
• 1 tbsp mustard;
• 1 tbsp yogurt or fat-free kefir
• lemon juice;
• salt and sugar to taste;
• greenery for decoration.

How to cook

1. Grate carrots and cabbage (preferably on a coarse grater).
2. Mix lemon, mustard and yogurt, beat well with a fork, add salt and sugar.
3. Season the salad, decorate with herbs when serving.

Green salad with pomegranate and salmon

A very simple and effective salad that everyone will love. It is very easy to cook it, especially when there is a recipe with a photo.

Ingredients:

• 1 package of salad mix;
• 1/2 cup pomegranate seeds
• lightly salted or lightly smoked salmon;
• a few sprigs of celery;
• 1 pack of feta for salad or any soft cheese;
• juice of half a lemon;
• a tablespoon of olive oil;
• garlic can be added if desired.

Cooking like this:

1. Cut the salmon into thin, short slices.
2. Put the salad mix, salmon and pomegranate seeds in a bowl, mix.
3. Chop the celery and add it to the salad.
4. Season the salad with a mixture of vegetable oil and lemon, mix well.
5. Garnish with feta when serving.

Fabulous taste

Unusual salad New Year's Tale will surprise everyone - it is delicious and very beautiful, and is also prepared without mayonnaise. This novelty caught my eye when I was looking for salads for Christmas and New Year and read recipes with photos.

Ingredients:

• 1 large ripe persimmon;
• 250 g arugula;
• 50 gr. goat or sheep cheese (in extreme cases, you can use the usual feta);
• 50 gr. nuts (pecans or walnuts);
• 2 tablespoons of pomegranate seeds
• balsamic vinegar and flaxseeds to taste.

How to cook:

1. Wash persimmon and cut into rings, if there are seeds, remove.
2. Heat the nuts in the oven.
3. Wash and dry the arugula.
4. Put all the ingredients in a plate and season with balsamic vinegar.
5. Garnish with pomegranate seeds and flaxseeds before serving.

Of course, these are not all the recipes for New Year's salads that can be prepared, but I think you will save yourself a couple of recipes and serve these dishes to the New Year's table.

Study photo recipes, and if you want more information, you can always watch the video, and then new recipes will become simple and understandable.

On the eve of the New Year, the culinary space throughout our country is divided into two camps: those who cannot imagine this holiday without the traditional Olivier and Herring under a fur coat, and those who are determined to experiment. Of course, most of our fellow citizens will have salads on the festive tables for the New Year 2017, which, without a doubt, have already become classics of the genre. And we are not going to encroach on the dishes that have become so familiar to many of us, but it is still possible to experiment this year: in the Herring under a Fur Coat, replace the herring with squid, and in Olivier instead of sausage, put shrimp or chicken fillet. Only one ingredient was changed, and on the table it seems to be the same dish, but only a little better and more unusual.

In any case, when thinking over salads for the New Year 2017, you should not limit yourself to the usual set, because every hostess has a dream to make this holiday unusually tasty and unforgettable, so that relatives and friends are delighted with the prepared salads and are simply overwhelmed by their beauty. Nowadays it is difficult to surprise someone, you say? However, you are completely wrong to think so - with our salads you can surprise anyone. Choose from the recipe range offered by us everything that pleases your heart, and do not hesitate, your New Year will become a fabulous ball of New Year's salads.

Meat salad "Rich Year"

Ingredients:
200 g of any boiled meat,
2 boiled potatoes,
1 onion
2 pickled cucumbers,
½ cans of peas,
3 green onion feathers.
For refueling:
vegetable oil, 9% vinegar, mustard, salt, pepper.

Preparation:
Cut the meat, pickled cucumbers and potatoes into cubes, green onions into small pieces, chop the onions. Put all the ingredients in a salad bowl and season with the dressing, for which mix a little vinegar with vegetable oil and mustard. Salt and pepper the prepared salad and serve to the festive table.

Ingredients:
200 g of boiled peeled shrimp,
2 oranges,
3 tsp sesame seeds,
leaf salad.
For refueling:
2 cloves of garlic
1 tsp honey,
juice of half a lemon,
2 tsp soy sauce.

Preparation:
Peel the oranges, peel the pulp and cut into pieces. Cut or tear the lettuce into small pieces by hand. For dressing, chop the garlic and mix with lemon juice, soy sauce and honey. Dip the shrimp in the sesame seeds. Put lettuce leaves, then shrimps and oranges in a salad bowl. Pour all this splendor on the prepared dressing.

Ingredients:
300 g fresh frozen salmon fillet,
2 cucumbers,
2 tbsp peeled pine nuts,
juice of 1 lemon,
leaf salad,
hot pepper
parsley, olive oil, salt, black pepper.

Preparation:
Boil the fish in salted water, dice it, or simply chop it up with a fork. Tear lettuce into small pieces. Cut the cucumbers into thin slices. Mix fish, cucumbers, lettuce, sprinkle everything with pine nuts, chopped parsley, finely chopped hot peppers and pour over with olive oil mixed with salt, black pepper and lemon juice.

Ingredients:
150 g ham
2 apples,
50 g cheese

juice of half a lemon,
100 g mayonnaise
salt, black pepper.

Preparation:
Finely chop the ham, apples and cheese on a coarse grater. Mix these ingredients, add chopped walnuts, lemon juice, salt, pepper and season with mayonnaise.

Green salad with croutons

Ingredients:
100 g lettuce leaves
100 g of cheese
100 g white croutons,
¼ stack. shelled walnuts,
100 g mayonnaise
salt.

Preparation:
Wash lettuce and chop finely. Grate the cheese on a fine grater. Stir chopped lettuce with grated cheese, croutons, pine nuts, salt and season with mayonnaise.

Ingredients:
10 boiled quail eggs,
200 g of small mushrooms,
200 g crab sticks
3 onions,
vegetable oil - for frying,
greens - for decoration,
salt, mayonnaise.
Marinade for onions:
¾ stack. water,
2 tbsp table vinegar
2 tsp Sahara.

Preparation:
Cut the onion into rings and cover with a marinade made from water, vinegar and sugar. Leave to marinate for 30-40 minutes. Fry the mushrooms whole in vegetable oil until tender. Cut the crab sticks into 1 cm slices, the quail eggs into quarters and put them in a salad bowl, add the pickled onions and mushrooms, salt, season the salad with mayonnaise and let stand in the cold. Then put the salad in a slide on a platter, garnish with herbs and serve.

Ham and Rice Salad with Bell Pepper

Ingredients:
150 g ham
4 tablespoons boiled rice
2 tomatoes,
2 sweet peppers
5-6 green lettuce leaves,
dill greens
150 g mayonnaise
salt pepper.

Preparation:
Finely chop the ham and lettuce leaves. Sweet peppers, after removing the stalk and seeds, cut into strips, tomatoes into thin slices. Stir everything, add rice, salt, pepper, season with mayonnaise. Sprinkle the prepared salad with finely chopped dill on top.

Ingredients:
2-3 chicken breasts,
1-2 apples,
1-2 oranges
juice of half a lemon,
½ tbsp. ketchup,
300 g mayonnaise
salt.

Preparation:
Cook the chicken in lightly salted water and cut into thin slices. Cut peeled oranges and apples into small pieces, mix with chicken and salt. Add ketchup and lemon juice to the mayonnaise and season the salad with the resulting mixture.

Ingredients:
300 g chicken fillet,
150 g prunes
5 boiled eggs
100 g of cheese
100 g of walnut kernels,
mayonnaise, salt.

Preparation:
Boil the chicken fillet until tender, cool and chop finely. Separate the whites from the yolks and grate separately on a fine grater. Finely chop the nuts or grind them in a blender. Chop the prunes finely. Grate the cheese on a fine grater. Put the chicken fillet on the bottom of the dish, salt, brush with mayonnaise, then in layers: yolks, mayonnaise, prunes, mayonnaise, cheese, mayonnaise, nuts, mayonnaise and proteins. Decorate the salad to your liking.

"New Year's ball" salad

Ingredients:
250 g crab sticks
1 apple,
3 boiled eggs
100 g of cheese
dill greens
green onions,
mayonnaise.

Preparation:
To decorate the salad, set aside dill, 2 crab sticks, egg yolks, and 3 onion feathers for decoration. Grate all ingredients except herbs on a fine grater. When everything is ready, put the salad on a hemisphere-shaped dish: crab sticks, mayonnaise, proteins and finely chopped green onions, mayonnaise, apple, mayonnaise, cheese, mayonnaise. In the center of the resulting ball, lay out a wide strip of grated yolks, and to the left and right of the wide strip, two thin strips of grated crab sticks. Place finely chopped dill around the edges of the Christmas ball, and on top make a "spruce twig" of onion feathers, cutting them diagonally.

Ingredients:
400 g boiled tongue
2 potatoes,
1 carrot
2 pickled or pickled cucumbers,
½ cans of peas,
4 tablespoons mayonnaise.
For refueling:
½ stack. water,
1 lump of sugar
2 tbsp lemon juice
2 tbsp vegetable oil,
½ tsp salt.

Preparation:
Boil carrots, potatoes and tongue and cool. Then cut carrots and potatoes into small cubes, tongue into small pieces, mix these ingredients with green peas and dressing, for preparation of which mix water with lemon juice, dissolve sugar, salt, pour in vegetable oil and mix everything thoroughly. Let the salad sit for 1 hour. Then add cucumbers to it, season with mayonnaise and serve.

Original tuna salad

Ingredients:
2 cans of tuna in oil
250 g cheese
1 sweet yellow pepper
1 large lemon
100 g of natural yoghurt,
100 g mayonnaise.

Preparation:
Open the jars of tuna, drain the oil, put the contents in a deep plate, mash with a fork, salt and pepper. Peel the lemon, cut into thin slices, divide them into segments and place on the tuna. Grate the cheese on a fine grater, put on the lemon. Mix mayonnaise and yogurt, pour this mixture over the cheese. Cut the pepper into small cubes and sprinkle over the salad. Let the salad sit for 1 hour in a cool place before serving.

"New Year's Blizzard" salad

Ingredients:
3 potatoes,
100 g ham
8 fresh champignons,
2 boiled eggs
2 pickled cucumbers,
50 g cheese
100 g canned peas
green onions, vegetable oil, mayonnaise, salt.

Preparation:
Cut the peeled potatoes into strips and fry in vegetable oil until golden brown. Place on a serving dish and let cool. Cut the mushrooms into slices and also fry in a little vegetable oil, place on paper towels to absorb excess oil, and let cool. Combine chopped eggs, diced cucumbers, chopped ham, grated cheese and canned green peas, add mushrooms, stir, season with mayonnaise and salt. Put everything in a salad bowl. Lay the potatoes on top and sprinkle with finely chopped green onions.

Minutka salad

Ingredients:
2 smoked legs,
1 large onion
300 g fresh champignons,
1-2 cloves of garlic
2 oranges,
vegetable oil, mayonnaise, salt, black pepper.

Preparation:
Separate the meat from the bones and cut into small pieces. Cut the onion into half rings and fry a little in vegetable oil. Cut the champignons into slices and fry as well. Peel and cut one orange into cubes. Chop the garlic. Mix all products, salt, pepper and season with mayonnaise. Decorate the top of the salad with slices of the second orange.

Surprise salad

Ingredients:
200 g of hunting sausages,
3 boiled eggs
1 can of corn
100 g crab sticks
1 bag of bacon-flavored croutons,
dill, mayonnaise.

Preparation:
Cut sausages, eggs and crab sticks into cubes. Add corn, croutons, stir and season with mayonnaise. Garnish the salad with dill herbs on top.

Ingredients:
5 tangerines,
2 sweet peppers
100 g champignons,
2 apples,
200 g cheese
200 ml yogurt
2 tbsp lemon juice
1 tsp honey,
1 tsp mustard.

Preparation:
Cut the peeled apples and cheese into small cubes. Cut the champignons into small pieces and boil until cooked. Cut the pepper into half rings, peel the tangerines and divide into slices. Put all prepared ingredients in a salad bowl and prepare the sauce. To do this, mix the yogurt, lemon juice, mustard and honey thoroughly. Pour the prepared sauce over the salad and mix gently.

Ingredients:
1 avocado
400 g of canned tuna in its own juice,
500 g cherry tomatoes,
2 fresh cucumbers,
200 g frozen green beans
1 lime
leaf salad,
3 tbsp vegetable oil,
1 tbsp wine vinegar
salt.

Preparation:
Boil the beans without thawing in salted water. Then discard in a colander and let cool. Use a fine grater to remove the zest from the lime and squeeze the juice out of the pulp. Cut the avocado into small cubes and pour over the lime juice. Cut the cherry tomatoes in half, cut the cucumber into half rings, tear the salad with your hands. Put the vegetables in a bowl, drizzle with vinegar, oil, salt and pepper. Stir and let sit for 15 minutes. Drain the liquid from the tuna, disassemble it into pieces, add to the salad, stir and serve immediately.

Switzerland salad

Ingredients:
2 raw potatoes
150 g salted salmon or salmon,
1/2 egg
2 fresh cucumbers,
lettuce, vegetable oil, mayonnaise.

Preparation:
Grate potatoes on a fine grater, mix with half a raw egg. Put this mass with a teaspoon in a frying pan with hot vegetable oil in the form of very small cakes and fry on both sides. Cut cucumbers into strips, fish into small pieces, tear lettuce into small pieces. Mix cooled tortillas with cucumbers, lettuce and fish. Season with mayonnaise. Submit immediately.

Three wishes salad

Ingredients:
250 g of boiled trout,
3 boiled quail eggs,
3 potatoes,
1 carrot
1 pickled cucumber
10 olives,
30 g dill,
lettuce leaves,
4 tablespoons sour cream.

Preparation:
Cut boiled carrots and potatoes into small cubes, fish, eggs and cucumber into pieces. Chop the olives and dill. Combine all the ingredients, season with sour cream and stir. Garnish with salad leaves and olives.

How do you like salads for the New Year 2017? Isn't there a lot to choose from. Each of the salads is original and unique in its own way. You can also look at our website for salad recipes with photos for the New Year. You just have to choose something corresponding to the taste preferences of loved ones and friends and charm them on New Year's Eve with your culinary skills. Good luck, amazingly delicious salads and all the best for the coming New Year!

Larisa Shuftaykina

The new 2017 year bears the proud name of the Fiery Rooster, which means it will bring good luck, although, according to astrologers, you will have to fight for it. Only the most stubborn, persistent and courageous will succeed.

And in order to appease the owner of the coming year from the very beginning, you need to take care of his correct meeting, especially about the festive table and snacks. Let's start with recipes for New Year's salads for the New Year 2017 - the year of the Rooster.

How to organize a New Year's table

The rooster loves everything simple and natural, nourishing and tasty, but he will not refuse bright serving and exquisite decoration. The best choice is easy-to-prepare, but effective dishes.

Be sure to put as many vegetables and herbs on the table as possible, here you will need our selection of salad recipes for the New Year 2017.

But chicken dishes are unwanted guests, it is better to use other meat. And do not forget to put a basket with different types of bread on the table - the Rooster will be grateful to you.

When considering a table for the New Year 2017, recipes for salads and appetizers, use our tips!

Simple New Year's salads 2017

As a rule, the lion's share of the hostess's time is spent on cooking hot dishes. Therefore, salads for the New Year's table are most often chosen as simple as possible, not requiring long preparation, but tasty and attractive in appearance.

To delight your family and guests, try tried and tested simple salads for New Year 2017.

Pay special attention to the New Year's Rooster salad, as well as the interesting New Year's and Yolochka salad.

New Year's recipe 1 - Chicken coop salad with croutons and smoked meats

Composition:
Any smoked meats - 100 g (boiled pork, any ham or smoked sausages will do)
Onions - 1 pc.
Peking cabbage - 0.5 kg head of cabbage
A little grated cheese
Croutons, mayonnaise

Preparation:

Cut the Chinese cabbage into strips, add the chopped meats and onions, add croutons just before serving, mix all the ingredients with mayonnaise and sprinkle with grated cheese.

As you can see - fast, simple and inexpensive. It is these New Year's salads for 2017 that are especially highly valued.

New Year's Recipe 2 - Fresh Idea Salad

Composition:
Cauliflower - 0.5 kg
Fresh tomatoes - 2-3 pcs.
Fresh dill or parsley - 1 bunch
Garlic - 1-2 cloves
Lemon - 1 pc.
Vegetable oil

Preparation:

Boil the cauliflower disassembled into inflorescences in salted water. Cut the tomatoes into neat wedges. Mix tomatoes and cabbage right in a salad bowl, add chopped garlic and chopped greens there. Drizzle with oil and lemon juice before serving, stir gently. Thanks to tomatoes, lemon juice and herbs, such salads for the New Year's table are especially juicy and fresh.

New Year's Recipe 3 - Sea Rooster Salad

Composition:
Seaweed - 200 g
Onions - 1-2 pcs.
Boiled eggs - 2 pcs.
Salt, pepper - to taste
vegetable oil and mayonnaise - for dressing

Preparation:

Everything is very simple: cut the onion into half rings and fry in oil, add seaweed and grated eggs, if desired, season with mayonnaise, but you can leave it that way.

New Year's recipe 4 - "New Year's watermelon" salad

Usually, they try to arrange salads on the New Year's table in some unusual way, even if the composition of the salad is the simplest. Studying recipes for salads for the New Year 2017, you will not be able to pass by the original and spectacular "New Year's watermelon".

Composition:
Turkey fillet - 100 g
Fresh tomatoes - 2 pcs.
Fresh cucumber - 1 pc.
Hard cheese - 100 g

Preparation:

Pitted black olives or black olives, salt, pepper, mayonnaise

Boil the fillet and disassemble into fibers. Cut vegetables into neat small pieces. Mix the meat with grated cheese and chopped olives. Place the mixture in a dish, shaping it into a slice of watermelon. Now, guided by the photo, put the chopped vegetables, a thin layer of cheese and chopped olives on top - they will play the role of watermelon seeds.

Original salads for the New Year 2017

Preparing to celebrate the New Year 2017, recipes for salads and appetizers, we are looking for information wherever possible: in magazines, with friends, on the Internet, etc. etc. If you want to surprise your guests with unusual options, try to prepare original salads for the New Year 2017. The main thing is to arrange them correctly and beautifully. For example, the New Year's salad "Rooster" can become a real decoration of the table - it is not difficult to prepare it, even children will be happy to do this.

New Year's recipe 5 - New Year's salad "Rooster"

Composition:
Bulgarian pepper - 3 pcs. (multicolored, yellow and red)
Smoked meat - 300 g
Pitted olives - 1 can
Boiled egg yolk - for decoration
Mayonnaise, salt, pepper - to taste

Preparation:

In a bowl, combine the diced meat, the olives, and the diced peppers. Make sure to set aside a few brightly colored pepper rings for decoration.

Season the salad with mayonnaise, stir again. Lay out the figure of a cockerel from the mass and decorate: sprinkle with grated yolk, make a wing and a tail, a scallop and a beard from pepper rings, and an eye and a beak from olive and greens.

New Year's Rooster salad is ready!

New Year's recipe 6 - "Christmas ball" salad

Collecting recipes for salads and appetizers for the New Year 2017, try to cook this simple, but very beautiful dish.

Composition:
Boiled eggs - 5 pcs.
Crab sticks - 250 g
Onions - 1 pc.
Mayonnaise, ketchup - to taste
Corn, peas, red caviar, carrots and olives - a little at a time, for decoration

Preparation:

Mix chopped crab sticks, eggs and onions, season with mayonnaise, and then lay out in the shape of a Christmas tree ball and start decorating. Imagine!

New Year's Recipe 7 - Sea Star Salad

New Year's salads 2017 should be bright and colorful, which means that "Starfish" will be a win-win option.

Composition:
Hard cheese - 200 g
Eggs - 4 pcs.
Boiled shrimps - 300 g
Lightly salted salmon or salmon - 150 g
Pitted olives - 100 g
Mayonnaise

Preparation:

Grate boiled eggs and cheese on a coarse grater. Cut the olives in half. Shrimp - peel and grate (you can use crab sticks instead). Mix everything and season with mayonnaise. Put on a platter, shaping the mass into a starfish. Top with thin slices of fish, garnish with olives, lemon slices, herbs.

New Year's recipe 8 - "New Year's hours" salad

It won't take you a lot of time to prepare the New Year's Hours salad, but it will surely attract the attention of everyone at the festive table.

Composition:
Turkey breast - 200 g
Fresh mushrooms (champignons) - 0.5 kg
Potatoes - 2 medium tubers
Carrots - 1 pc.
Hard cheese - 100 g
Eggs - 3 pcs.
Salt, herbs, mayonnaise

Preparation:

Chop and fry the mushrooms. Boil the breast, eggs, potatoes and carrots and cool. Now put the food on a flat plate in layers, first placing a round shape on it.

The first layer is peeled and grated potatoes. The second layer is torn into fibers or finely chopped meat. The third is fried mushrooms. Then - eggs, grated on a coarse grater. Each layer must be smeared with mayonnaise, lightly salt and smooth.

The last layer is hard cheese grated on a fine grater.

Now remove the round shape and fill the future "hours" well with cheese. And the last step - cut out neat circles in the amount of 12 pieces from boiled peeled carrots and put them in a circle, add carrot arrows. Decorate the whole structure with chopped herbs, you can draw numbers on the circles using mayonnaise.

Spectacular and tasty salad "New Year's hours" is ready!

New Year's Recipe 9 - "First Snow" Salad

Salad recipes for the New Year 2017 are designed not only to feed, but also to deliver aesthetic pleasure, to remind you of a friendly and beautiful winter outside the window.

Composition:
Hard cheese - 100 g
Boiled eggs - 2 pcs.
Onions - 1 pc.
Large green apple - 1 pc.
Mayonnaise

Preparation:

Peel the apple, carefully cut into slices and place in a single layer on a flat dish. Lubricate with mayonnaise. Scald the onion cut into half rings with boiling water to remove the bitterness. After a couple of minutes, drain the boiling water, put the onion on the apple and also grease with mayonnaise. Above - thin circles of eggs.

Also grease with mayonnaise. The last detail is to cover the salad with a "snowball",

which must be made from hard cheese by grating it on a fine grater.

New Year's Recipe 10 - "Merry Holiday" Salad

Without a doubt, New Year's salads 2017 are a great occasion to please yourself and your guests with delicious dishes. Allow yourself to experience the luxurious taste and admire the bright elements,

after all, almost all salad recipes for the New 2017 year amaze the imagination with bright colors and delicious ingredients.

Composition:
Hard cheese - 100 g
Large shrimps - 200 g
Fresh cucumber - 1 pc.
Bulgarian pepper - 1 pc.
Cherry tomatoes - 7-8 pcs.
Salt, pepper, herbs - to taste
Balsamic vinegar - 1 teaspoon
Olive oil - 1 teaspoon

Preparation:

Boil and peel the shrimp. Then they need to be fried for several minutes in heated sunflower oil. Cut the vegetables - cucumber, tomatoes and peppers - into neat pieces and stir in a bowl. Add diced hard cheese and chopped herbs. At the end, fried shrimps will go to the salad bowl. Season the mixture with balsamic vinegar, olive oil, salt and pepper to taste.

New Year's Recipe 11 - Herringbone Salad

When choosing recipes for salads and appetizers for the New Year 2017, do not forget about the main guest - a green Christmas tree. You can cook an unusual and delicious salad in her honor.

Composition:
Soft cheese - 250 g
Fresh tomato - 1 pc.
Canned salmon - 1 can
Dill - 1 bunch
Ground paprika - 1 teaspoon
Juice from 1 lemon
Some pomegranate seeds

Preparation:

Finely chop the salmon, mix with grated cheese, season with lemon juice and paprika.

You will get a sticky mass, from which you can easily form a future Christmas tree - p

give the mass a cone shape.

Carefully cut a star out of the tomato using a sharp knife.

Sprinkle the cone with chopped dill - these will be "needles".

Pomegranate seeds will play the role of Christmas tree decorations, and a tomato star will be installed,

as expected, on top of the "Christmas tree".

All salads for the New Year 2017 are a tribute to the new "owner" of the year, the Fire Rooster.

Prepare selected salads for the New Year's table.

And you will see - in 2017 you will definitely get lucky!