In a large bowl, whisk the eggs, salt and sugar until smooth.
Pour in milk and mix everything again.
Then we mix in the sifted flour - we achieve a uniform consistency, without lumps.
Now you can add vegetable oil, mix it well too.
Let's put the bowl aside for some time, for fifteen to twenty minutes - the dough will infuse during this time and, perhaps, even become a little thicker due to the swelling of the flour. Now you can add just enough water at room temperature so that the dough turns out to be "fluid", reminiscent of liquid sour cream.
If you are wondering why water is added, the answer is quite simple - pancakes made from such a dough (mixed with milk and water) turn out to be soft elastic, do not tear when the filling (any) is wrapped in them.
Well, let's start baking pancakes. In principle, they can be baked in a well-heated dry skillet. Due to the presence of vegetable oil in the dough, the pan can no longer be greased ... True, in this case, you need to take either a special pancake pan, or with a thick bottom (cast iron, for example), or with a non-stick coating.
But I, even with such a frying pan, still grease it with a piece of bacon. Only then I pour a portion of the batter into a hot pan and quickly distribute it in a circular motion over the entire surface.
Fry pancakes on both sides until golden brown.
Fold in a pile, then cover so that the edges do not dry out, and leave to cool. In the meantime, let's prepare the curd filling.
If you want to add raisins to the filling, then pour boiling water over it in advance and leave it for ten minutes to swell. Then it must be thrown back onto a strainer and dried - excess moisture is not welcome here.
Now we spread a portion of the filling on the edge of each pancake and ...
We roll up into a tube.
Ingredients
For pancakes:
- flour - 160 g;
- milk - 500 ml;
- eggs - 2 pcs.;
- sugar - 1 table. spoon;
- sunflower oil - 3 tablespoons. spoons;
- soda - 0.5 tsp. spoons;
For filling:
- cottage cheese - 500 g;
- egg - 1 pc.;
- sugar - 2 tablespoons. spoons;
- raisins - 70 g;
To fill:
- eggs - 2 pcs.;
- sugar - 3 tablespoons. spoons;
- kefir (or sour cream) - 70 ml.
Cooking time is about 2 hours.
Exit - 8 servings.
It turns out that you can make a delicious and original dish from ordinary pancakes - the Snail pancake pie with curd filling. Thanks to cute spirals, such an unusual cake looks especially beautiful in a cut. In addition, the Snail pie turns out not only appetizing, but also useful due to the presence of cottage cheese and raisins in it. So this dish can be a good find for parents whose children do not like cottage cheese too much.
How to cook "Snail" pie from pancakes with cottage cheese - a recipe with a photo step by step
First, you need to prepare all the products that you need to make a pancake pie with snail cottage cheese. It is best to take cottage cheese with a soft consistency (without grains). The fat content of the curd can be any, but it is best to use a product of 5-9% fat. If desired, the curd filling can be flavored with vanilla. For frying pancakes, it is best to use refined sunflower oil.
Cooking pancake pie with snail cottage cheese should be started by baking pancakes. As you know, they can be made with water, milk, kefir or a mixture of milk and kefir. But it's best to cook pancakes with milk. This will make them thin and elastic. Grind eggs with sugar, a pinch of salt and vegetable oil. Then sift the flour and gradually add it to the egg mixture. Add a pinch of salt and baking soda. Stir everything.
It is advisable to warm up the milk a little, then pour it into the dough and mix everything thoroughly. Let the dough stand for 20-30 minutes. Grease a frying pan with a little oil and heat well. Pour a ladle of dough and, turning the pan, distribute it evenly over the pan. Fry the pancake for about three minutes, until the edges are golden brown. Then turn the pancake over to the other side and fry it for another 1-2 minutes. So fry all the pancakes. From this amount of dough, 13 pieces are obtained.
Then you need to prepare the filling. To do this, the raisins must be washed several times with hot water. Then pour boiled water over it for about 15 minutes, then put it in a colander and dry. Thoroughly grind cottage cheese with sugar and egg.
Then add raisins to the curd and stir everything well.
Now you need to put about two tablespoons of the filling on the pancake, distribute it evenly over the entire surface, then roll the pancake into a tube. Do the same with all other pancakes.
Grease a mold with a diameter of 24-26 cm. Put the pancake tubes into it in a spiral, starting from the center of the snail. Try to stack the pancakes as tightly as possible.
Turn on the oven, setting the temperature to 180 degrees. It remains to prepare the fill. To do this, beat the eggs with sugar and mix them with sour cream or kefir until a homogeneous mass is obtained.
Pour the resulting mass into the pie.
Place the dish in the oven and bake the cake until golden brown, then let it cool, and only then transfer it to a dish.
Before serving, such a cake can be greased with jam or sour cream.
We wish you a pleasant tea party!
I'll warn you right away - the taste is quite ordinary. We take the most common "blanks" (pancakes and cottage cheese) and just change the look. Fortunately, or unfortunately, this does not affect the taste in any way)
Pancake Pie Ingredients "
Snail"with cottage cheese
HOW TO PREPARE SNAIL PANCAKE WITH CHEESE
1. Cooking curd filling. We mix cottage cheese, 1 egg and 2 tbsp. l. Sahara. 
2. Put the curd lane in the middle of the pancake. 
3. We cover the path with one of the ends of the pancake. 
4. We roll the pancake through the track into a roll. 
5. Starting from the edge of the baking dish, lay the pancake - curd rolls in a spiral, like the shell of a snail. It is necessary to spread it tightly so that the fill does not leak to the bottom.
6. Preparing the fill. To do this, mix the remaining ingredients: eggs, sugar, cream.
7. Fill the curd-pancake "snail"creamy filling.
8. Bake in the oven at 200 degrees for 30 minutes, until golden brown. 
When serving, apply bright touches of berry jam. 
Pancake pie "Snail" with cottage cheese is such a symbiosis of tasty, healthy and beautiful in one dish. I made this pancake pie from pancakes on starch, without flour. But you can use any pancake recipe. For example, pancakes with milk. And if you use a more dietary filling, without raisins and with a natural sugar substitute, you get a chic diet dessert. But now we will still talk about the traditional pancake pie, which for me is called "how else to feed a child with cottage cheese."
It is a well-known fact that cottage cheese is one of the healthiest foods. It got its unique properties thanks to its cooking technology. In the process of obtaining cottage cheese, milk gives off easily digestible proteins and milk fats - the most useful elements. Cottage cheese, due to its calcium and phosphorus content, contributes to the formation of a healthy inert system. Thus, cottage cheese is especially useful for children, pregnant women, the elderly, as well as for bone fractures. Amino acids contained in cottage cheese are a prophylactic agent for liver diseases. And vitamin B protects the body from atherosclerosis. Thus, cottage cheese is a unique storehouse of vitamins and useful components.
To prepare a pancake vanilla "snail" we need:
For starch pancakes:
- 400 ml milk
- 2 eggs
- 2 tbsp Sahara
- a pinch of salt
- 200 gr potato starch
- 2 tbsp vegetable oil
For filling:
- 500 gr of cottage cheese
- 100 grams of raisins
- 1 egg
- 50 g vanilla sugar
To fill:
- 100 gr sour cream
- 2 eggs
- 50 g vanilla sugar
First, let's figure out how to make pancakes. Mix all the ingredients listed, whisk lightly and fry like regular pancakes.
The starch pancake dough is VERY thin, and the pancakes themselves stretch a little. Don't be discouraged, this is normal.
Add raisins there (if the raisins are dry, you can pre-soak them in boiling water).
Grease the baking dish with butter, sprinkle with breadcrumbs. We put the pancakes in a shape in a spiral.
To pour, beat the sour cream, sugar and eggs.
Fill the pancakes.
Preheat the oven well. We bake the pie for 30-35 minutes at a temperature of 180 degrees.
My form is disposable. very convenient to remove - cut the side and get a neat pie.
The cut of such a pancake cake looks very interesting.
Such a pie with sour cream is very tasty.
Have a pleasant and healthy tea drinking!
Pancakes stuffed with mushrooms are always delicious. And if you wrap such pancakes in the shape of a snail, you get a great snack. Delight your family with delicious, very satisfying and beautiful pancake snails with mushroom filling!
Ingredients
To prepare pancake snails stuffed with mushrooms, we need:
250 ml of milk;
2 eggs;
120 g wheat flour;
3 tbsp. l. sunflower oil;
0.5 tsp salt;
1 pinch of baking soda;
150 g of mushrooms (I have fresh champignons);
1 onion;
1 tbsp. l. butter;
5 pieces. green onions;
1 pinch of sugar;
1 pinch of ground black pepper.
Cooking steps
Add sunflower oil to the eggs and beat with a whisk. Mix the sifted flour with baking soda, salt, sugar, pepper and pour in portions into the mixture of eggs and butter.
Then pour in milk little by little, stirring thoroughly. Set the dough aside for 15 minutes for the gluten to swell.
During this time, chop mushrooms and onions at random.
Melt the butter in a frying pan and fry the mushrooms and onions in it, stirring occasionally, for 8-10 minutes, and salt at the end. Grind the finished mushroom filling in a blender.
Finely chop the green onion. Grease the pan with oil 1 time. Pour a handful of onions onto the surface of the pan and immediately pour a portion of the dough. When one side of the pancake turns golden brown, turn the pancake over and fry the other side.
Then cut each pancake in half. Put the mushroom filling on the edge with a strip.
Then roll up the tube and secure the ends with a skewer.
Such pancake snails stuffed with mushrooms can be eaten with sour cream or with some kind of sauce.
Bon Appetit!