Zucchini are versatile vegetables that make it easy to prepare many interesting dishes. Most often on our tables you can find vegetable stew and zucchini fried in batter with mayonnaise sauce. Today we will learn how to cook zucchini with an egg in the oven. This casserole will appeal to everyone, young and old.
The original recipe for squash casserole
If you have zucchini, eggs, tomatoes in the refrigerator, you can cook an incredibly tasty and satisfying casserole in the oven. To enhance the taste of the dish, add minced meat, hard cheese, spices and sour cream sauce. Zucchini in egg and cheese in the oven always turns out soft and delicate in taste.
On a note! Culinary experts, both professionals and amateurs, advise using young zucchini fruits. If this is not possible, then be sure to remove the skin and peel the seeds.
Compound:
- 1 large vegetable marrow;
- 2 pcs. chicken eggs;
- 0.2 l sour cream;
- 3 onion heads;
- 1 kg mixed minced meat;
- 2-3 pcs. fresh tomatoes;
- 0.2 kg of hard cheese;
- green chives to taste;
- salt and seasonings to taste.
Preparation:
- Let's start by preparing the required ingredients.
- Sour cream can be taken with any percentage of fat.
- As for minced meat, it is better to cook it yourself from pork and beef tenderloin.
- With the help of a peeler, remove the skin from the zucchini.
- Cut the zucchini lengthwise into two equal parts.
- We clean the seeds with a dessert or a tablespoon.
- Shred the peeled zucchini into thin plates.
- We take a heat-resistant glass form. Lubricate the bottom and sides with refined sunflower seed oil.
- Put chopped zucchini in one layer at the bottom.
- Photo 5
- Salt to taste.
- Divide the cooled minced meat into two parts.
- Spread half in an even layer over the zucchini.
- We wash fresh tomatoes well under running water.
- Dry and cut into slices.
- Lay out the tomatoes in the next layer.
- Peel and chop the onion in the form of rings or half rings. This will be the next layer of the casserole.
- Put the remaining minced meat on top of the onion.
- We distribute it evenly in shape.
- Wash green chives, dry and chop.
- Sprinkle the minced meat on top.
- Next, lay out the remaining pieces of zucchini.
- Combine sour cream with any percentage of fat with eggs.
- Beat well and add a little filtered water.
- Fill the casserole with the prepared sauce.
- We warm up the oven to a temperature threshold of 200 ° and send the casserole into it.
- After half an hour, we take out the zucchini casserole from the oven.
- Gently drain the released juice. Sprinkle with grated cheese on top.
- Simmer the dish in the oven until the cheese is melted and a golden brown crust appears on the surface of the casserole.
Zucchini with eggs in the oven: a recipe from experienced hostesses
You can always prepare a couple of interesting dishes with exquisite taste from a minimal set of products. To do this, you will have to master not culinary magic, but new recipes for preparing unusually delicious dishes. Zucchini, drenched in eggs, cook very quickly in the oven. This vegetable dish will be an ideal side dish for meat.
Compound:
- 0.5 kg of zucchini;
- 4 things. chicken eggs;
- 150 g of Parmesan cheese;
- 2 pcs. garlic cloves;
- 0.1 l of refined olive oil;
- salt and pepper mixture to taste.
Preparation:
- We wash the young fruits of zucchini thoroughly with filtered water.
- Remove excess moisture with a paper towel.
- Cut off the tail.
- Grind the zucchini into small cubes.
- Pour the refined olive oil into a frying pan or saucepan.
- We heat it well, in the meantime we peel the garlic and chop it finely with a knife.
- Put chopped garlic in hot oil.
- After a couple of minutes, the oil will become more aromatic, you can add chopped zucchini.
- Fry over high heat until golden brown.
- We remove the garlic with a slotted spoon, it has already given off its aroma.
- Salt the zucchini, season with spices.
- Grease the heat-resistant form with oil.
- We spread the fried zucchini and make indentations.
- We break 2 pieces into each recess. chicken eggs.
- Sprinkle everything with grated cheese on top.
- We send to the oven for 20 minutes. The optimum temperature range is 180-190 °.
Festive table appetizer
We have already discussed how to prepare a zucchini casserole with eggs in the oven. You can serve such a dish to the everyday table and tasty feed your household. But for setting the festive table you will have to work hard. Prepare stuffed zucchini for a snack. Choose minced meat, vegetables, or mushrooms as the filling.
Compound:
- 4 things. zucchini;
- 0.2 kg of fresh mushrooms;
- 4 things. tomatoes;
- 4 things. garlic cloves;
- 100 g of hard cheese;
- 2 pcs. chicken eggs;
- 50 g butter;
- seasonings, salt and spices to taste.
Preparation:
- Young zucchini fruits are ideal for preparing such a dish.
- We wash them thoroughly, remove the remaining moisture with a towel.
- We make a longitudinal cut to make the halves.
- Scrape out the pulp with a spoon.
- We do this carefully so as not to damage the walls of the vegetable.
- Chop the squash pulp with a knife.
- Rinse fresh mushrooms, dry and cut into cubes.
- Grind the garlic cloves under the press.
- Put butter in a frying pan and melt it.
- We spread the garlic and mushrooms.
- Fry until tender.
- Add the courgettes and fresh diced tomatoes.
- Mix everything well and simmer until cooked over low heat.
- Beat the eggs in a bowl until smooth. Combine with grated cheese.
- Season with spices and salt.
- Stuff the zucchini with the prepared filling and put on a baking sheet.
- Pour the egg and cheese dressing on top.
- We send for half an hour to the oven and cook at a temperature threshold of 180-200 °.
Zucchini is a low-calorie seasonal vegetable that has a delicate neutral taste and goes well with meat, cheese, mushrooms and various vegetables. It is served fried, stuffed or pickled. But zucchini are especially useful in circles in the oven. Recipes for such casseroles are collected in this article.
Classic version
This amazingly tasty and aromatic dish is equally good both hot and cold. It contains the minimum set of ingredients that can be bought at any grocery store. To prepare it, you will need:
- a couple of young zucchini;
- ½ teaspoon marjoram;
- salt and olive oil.
Washed zucchini are cut into centimeter rings and put into a plate. Then the vegetables are sprinkled with salt and the resulting juice is allowed to drain. In a separate bowl, mix three tablespoons of olive oil and dried marjoram.
Prepared vegetables are dipped in the resulting marinade and spread on a baking sheet lined with foil. Zucchini is baked in slices in an oven preheated to one hundred and eighty degrees. As a rule, twenty minutes is enough for a golden crust to form on them.
Minced meat option
Vegetables made according to the method described below can be served as a separate dish or as a snack. Due to the presence of the meat component, they are quite satisfying. And the presence of garlic gives them a pleasant pungency. Since this recipe for zucchini with minced meat circles in the oven involves the use of a specific list of products, double-check in advance if you have at hand:
- large onion;
- a couple of young zucchini;
- 300 grams of minced meat;
- garlic, spices and salt.
Practical part
Washed zucchini are cut into centimeter and ringlets, salted and left for a short time directly on the table. Then the resulting juice is drained from them, and the vegetables themselves are spread on an oiled baking sheet. Place a little bit of ground meat mixed with pre-fried onions and chopped garlic on top. Prepare zucchini in slices with minced meat in an oven preheated to medium temperature. Typically, the duration of heat treatment does not exceed forty minutes. But it is largely determined by the thickness of the cut vegetables.
Option with potatoes
In the midst of the growing season, this tasty and aromatic casserole will add variety to your daily menu. It is made with simple ingredients and is served hot only. To treat your household to a light summer dinner, you will need:
- a couple of young zucchini;
- 5 potatoes;
- 3 large spoons of mayonnaise;
- medium onion;
- a couple of cloves of garlic;
- a bunch of dill, oil (to grease the mold), salt and spices.
Cooking process
The washed and peeled potatoes are cut into thin slices and spread on the bottom of an oiled refractory mold. Shredded onions and zucchini rings are placed on top. All this is poured with a sauce consisting of crushed garlic, mayonnaise, salt, chopped herbs and spices. Prepare zucchini in circles in an oven preheated to medium temperature until the vegetables are soft.
Rice option
Stuffed vegetables, made in accordance with the method described below, turn out to be quite satisfying. Therefore, they can be a complete substitute for any other hot dish.
Grocery list:
- a couple of young zucchini;
- a pound of minced meat;
- 5 onions;
- ½ cup rice
- 3 cloves of garlic;
- medium carrot;
- 50 grams of good hard cheese;
- bell pepper;
- a glass of filtered water;
- salt, aromatic herbs and vegetable oil.
Detailed instructions:
Step # 1. Washed, boiled and chilled rice is mixed with minced meat, three chopped onions and chopped garlic. The resulting mass is salted, seasoned with spices and set aside.
Step # 2. The washed zucchini are cut into 4-centimeter circles and carefully freed from the pulp, not forgetting to leave a thin bottom.
Step # 3. The resulting blanks are placed in a heat-resistant container and filled with minced meat. Frying is also sent there, consisting of the remaining onions, carrots and bell peppers, and a glass of filtered water.
Step # 4. Prepare stuffed zucchini in slices with minced meat in an oven preheated to a standard temperature. After half an hour, they are sprinkled with grated cheese and baked for another ten minutes.
Eggplant option
This hearty and flavorful casserole has a presentable bold appearance. Therefore, it is not a shame to put it on the festive table. To prepare it, you will need:
- a couple of young zucchini;
- 450 grams of any minced meat;
- 3 ripe tomatoes;
- a couple of eggs;
- 3 eggplants;
- 170 grams of good hard cheese;
- medium onion;
- salt, oil, spices, herbs and a little flour.
Having figured out how to cook stuffed zucchini in circles in the oven, you need to understand how to make another interesting interpretation of this dish. Unlike the traditional version, this time vegetables will not be filled with ground meat, but sandwiched with it.
Washed eggplants are cut into five-millimeter circles, filled with cold water and left for at least half an hour. Then they are alternately laid out with zucchini in an oiled form and covered with a layer of minced meat, fried with onions and mixed with raw eggs. Place tomato rings, chopped herbs and shabby cheese on top. The dish is baked in a well-heated oven for about half an hour.
Recipe with cottage cheese
This seemingly incompatible combination of ingredients has a pleasant taste and light aroma. To pamper your family with an extraordinary casserole, you need to take:
- a couple of young zucchini;
- 270 grams of fresh cottage cheese;
- a couple of eggs;
- 120 grams of any hard cheese;
- 60 milliliters of pasteurized milk;
- salt, oil, and spices.
Practical part
Milk and eggs are combined in one deep container. All this is salted, sprinkled with seasonings, whipped and mixed with grated cottage cheese, grated cheese and granulated garlic. The resulting mass is spread in an oiled heat-resistant form and covered with zucchini rings. The future dish is sprinkled with grated cheese and put away for heat treatment. Prepare cottage cheese with slices of zucchini in an oven heated to one hundred and eighty degrees, no longer than forty-five minutes.
Casserole with sour cream filling
This easy-to-prepare dish is a great addition to any meat product. It has a delicate texture and delicate pleasant taste. To create it you need:
- a kilo of young zucchini;
- a glass of sour cream;
- 3 eggs;
- ¼ packs of butter;
- a teaspoon of salt;
- fresh herbs and ground pepper.
Before baking the zucchini in circles in the oven, they are washed, dried and cut into thin rings. Vegetables prepared by this method are salted and left for fifteen minutes. Then they are laid out in a saucepan, poured with sour cream and stewed on the stove for half an hour.
After thirty minutes, the zucchini are carefully removed and placed on an oiled baking sheet. Sour cream is poured on top, in which they simmered over the fire, mixed with eggs, salt and chopped herbs. Cook the casserole at one hundred and eighty degrees until the sauce thickens.
Option with mushrooms
This simple and delicious casserole is made up of almost all vegetables. Therefore, it may well be considered dietary. To prepare it, you will need:
- a couple of zucchini (preferably young with thin skin);
- 300 grams of fresh champignons;
- medium onion;
- 40 grams of any hard cheese;
- salt, herbs and spices.
In an oiled form lay out washed and cut zucchini rings. Place mushroom plates and chopped onions on top. All this is salted, seasoned with spices, sprinkled with grated cheese and chopped herbs. The mold is covered with foil and sent for further heat treatment. Mushrooms and zucchini are cooked in circles in the oven (recipes with photos of such dishes can be viewed in this article) at two hundred and twenty degrees for twenty minutes. After that, carefully unfold the foil and bake until golden brown.
Option with canned tomatoes
This delicious crispy casserole can be enjoyed as a stand-alone dish or used as a side dish with meat or fish. It has a slightly sour taste and delicate vegetable aroma.
Required Ingredients:
- 700 grams of young zucchini;
- a couple of cloves of garlic;
- 200 grams of canned tomatoes;
- medium onion;
- 3 large spoons of bread crumbs and vegetable oil;
- 150 grams of any hard cheese;
- flour, salt and herbs.
Washed zucchini cut into centimeter circles and put in a bowl. Then they are doused in a mixture of flour and salt and fried in an oiled saucepan. Part of the finished zucchini is placed in a heat-resistant container and covered with a layer of vegetable frying made from chopped onions, canned tomatoes, chopped herbs and garlic. Spread the remaining zucchini on top and sprinkle it all with grated cheese mixed with breadcrumbs. Prepare zucchini in circles in an oven heated to two hundred degrees for twenty minutes.
With fresh tomatoes
This easy-to-prepare, but very tasty dish is ideal for both adults and children. It is served exclusively hot, so it is advisable to do it shortly before use. To feed your family with a healthy casserole, you will need the following foods:
- a couple of zucchini;
- 3 ripe tomatoes;
- 5 large spoons of milk;
- 60 grams of any hard cheese;
- a couple of eggs;
- 40 milliliters of sour cream;
- a couple of sweet peppers;
- salt, spices and fresh herbs.
The washed zucchini are cut into five-millimeter circles and laid out in an oiled dish. Place tomato rings and pieces of bell pepper on top. All this is salted, seasoned with spices and smeared with sour cream. After that, the casserole is poured with a mixture of milk and beaten eggs. It is cooked at medium temperature for about half an hour.
Hello dear hostesses!
Warm greetings to you. Until recently, we cooked delicious and
And today we offer you three delicious options for how to cook zucchini with tomatoes and cheese in the oven.
The most delicious and proven recipes that should be in the piggy bank of every housewife!
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Zucchini baked with tomatoes and cheese
Ingredients:
- Zucchini - 3 pieces
- Breadcrumbs - 1 tbsp. l with a slide
- Cheese - 150-200 gr
- Tomatoes - 1 piece
- Garlic - 1 clove
- Salt, pepper - to taste
Preparation:
Prepare all ingredients. Wash the vegetables.
We cut each zucchini into two halves. Use a spoon to partially remove the pulp to form a depression.
Put the resulting "boats" on baking paper on a baking sheet. Salt and place in the oven for 20-25 minutes at 200 degrees.
While the zucchini is baking, cut the tomato into half-round slices.
Grate the cheese and pass the garlic through a crusher.
Take out the boats after 20 minutes. Place some garlic on the bottom of each.
Place tomato slices on top.
Mix the grated cheese with breadcrumbs and place on top of the tomatoes.
We put our boats in the oven again for another 20 minutes. The cheese should melt and brown.
It will turn out to be such a tasty treat!
You will definitely like very aromatic and tasty zucchini with juicy tomato filling!
Casserole with zucchini, cheese and tomato
Well, a very beautiful and elegant vegetable casserole from zucchini with tomatoes and cheese.
You can offer this to guests, they will definitely ask for a recipe, you will see!
Moreover, it is very simple to do it.
Ingredients:
- Tomato - 3 pieces
- Zucchini - 600 g
- Sweet Bulgarian pepper - 2 pieces
- Sour cream - 40 g
- Milk - 5 tbsp. l
- Egg - 2 pieces
- Hard cheese - 60 g
- Spices, ground black pepper, salt - to taste
Preparation:
Peel the zucchini and cut into slices.
Wash the tomato and cut it into circles too.
We do the same with pepper.
Season with salt and pepper. Top the vegetables with sour cream and sprinkle with grated cheese.
It remains to make a delicious filling. To do this, shake the eggs in a bowl, add milk to them, salt and pepper to taste.
You will have an omelette filling. By the way, about omelets, we have just a lot of recipes!
Pour it over the vegetables evenly. Our beauty is almost ready.
Put it in an oven preheated to 180 degrees for 30-35 minutes.
Vegetables baked in this way are very tender, aromatic and very, very tasty!
Zucchini baked with cheese with tomatoes
We suggest watching another delicious recipe for making baked zucchini in the video.
You will end up with such a small vegetable appetizer that never lies on any table!
These are wonderful recipes, dear friends. We hope you find them useful.
Be sure to check out our culinary site for new delicious recipes!
French zucchini is very tender, tasty and melts in your mouth. In addition, baked zucchini is very healthy, they do not contain excess vegetable oil. It is a good alternative to heavy meats.
Zucchini cutlets in the oven are very healthy and tasty. A great main course for lunch or dinner with ingredients that are very simple and affordable. I share the recipe.
It is good to cook zucchini with garlic in the oven if you want to reduce the amount of fat that you will certainly get with oil if you fry the zucchini in the usual way. Very tasty, but not so fatty.
Delicious hot appetizer - zucchini with tomatoes and cheese. Please pay attention - no meat! In the season of fresh vegetables, this dish will go with a bang! Garlic will accompany zucchini, tomatoes and cheese.
When the zucchini ripens, I don't need anything else - I only eat them. Oven zucchini is the simplest, but not the worst, zucchini recipe. Try it!
Baked squash with potatoes is an easy-to-prepare and tasty dish that can be served as a side dish or as a main vegetable dish. I am telling you how to cook it.
Surely you tried to bake zucchini with meat 1000 times, but did you try it with cottage cheese? I will say that it is terribly tasty and, by the way, very simple!
Zucchini with mushrooms is an excellent summer dish that pretends to be on duty during the season of mushrooms and zucchini because of its ease and speed of preparation, as well as because of its inexpensive cost!
Zucchini and meat combine just fine, but I don't like large pieces of meat with zucchini, so I mix this vegetable with minced meat. It turns out a very juicy and tender casserole.
The recipe for making zucchini boats. A friendly meeting or a romantic evening will be well complemented with this dish.
Delicious zucchini casserole. First, the dish is fried on the stove, then baked in the oven.
Delicious and low-calorie dish that can be a wonderful dinner and decoration of a festive table.
If you decide to go on a vegetable diet or simply do justice to plant foods, I suggest you try the tomatoes baked with zucchini. Tasty, nutritious and, importantly, healthy.
This is where the really royal dish is - both in taste and in appearance, put it on the festive table even now! Well, an ordinary lunch or dinner with such a casserole will become solemn and bright.
I suggest you prepare a very easy, quick and tasty dish - baked zucchini in the oven. There are many options. Try this one.
I bring to your attention delicious and not very heavy zucchini stuffed with meat in the oven. This dish is a great option for lunch or dinner.
I cook stuffed zucchini baked in the oven all year round. Fortunately, now you can always buy fresh zucchini in the store. This dish can be called both hearty and at the same time not very high in calories.
A quick and simple dish that can be prepared for both lunch and dinner. It is quite light, one might even say dietary, so with this recipe you shouldn't worry about your figure.
A good recipe for zucchini in cream. It won't take you long to cook, and the result will be amazing. The appetizer looks very nice on the table, the zucchini will come out juicy and mouth-watering.
The best thing to cook in the summer is zucchini with potatoes in the oven, because in this amazing dish you will find a combination of great taste with the benefits of summer vegetables.
Good afternoon dear friends. Cooking zucchini in the oven is really very simple, it all depends on the recipe chosen and on how many people you are going to cook. I have 4 proven and very tasty recipes for how delicious zucchini can be cooked in the oven and not only with cheese, you can add minced garlic tomatoes.
Zucchini, like eggplant, are very nutritious, they can also be fried in a pan in vegetable oil and cooked delicious rolls or served with fried slices with dill and garlic.
The recipe is quite common, but it only benefits from this, since during its long existence a lot of changes were made to it, which made the cooking process much easier.
Ingredients.
2-3 medium young zucchini.
150 g Hard cheese.
1 medium tomato.
1-2 cloves of garlic.
Half a bunch of dill.
Salt and pepper to taste.
Cooking process.
Be sure to rinse food well before cooking. Cut the young zucchini lengthwise into two parts and remove the core with a spoon, thereby freeing up space for the filling. 
Lightly salt the peeled halves and put in the oven for 20-25 minutes at a temperature of 180-200 degrees. 
While the zucchini is baking, cut the tomatoes into small cubes. Pass the garlic through a press, grate the cheese, and finely chop the greens.
When the zucchini are slightly baked, we take them out of the oven and let cool a little in the depression, put the finely chopped tomatoes on top, sprinkle with a mixture of cheese, garlic and herbs.
Put in the oven again and bake at 200 and bake until the cheese is golden brown.
This is the kind of beauty you should get, delicious and aromatic zucchini baked with cheese and tomatoes in the oven. Bon Appetit.
Oven zucchini casserole
This casserole is perfect as a second course on a festive table. It is simple to prepare, but it looks very appetizing.
Ingredients.
500-600 grams of young zucchini.
3-4 tomatoes.
1 bell pepper.
A tablespoon of sour cream.
5-6 tablespoons of momlok.
Salt and pepper to taste.
Cooking process.
If the zucchini is not very young, then the peel can be removed. And if the peel is young and tender, then we leave the zucchini with the peel.
Now that the vegetables are cut, you can start placing them in the baking dish. Alternating circles, we put them on the edge. 
When everything is exposed, you can lightly salt and pepper. We grate the cheese and sprinkle the vegetables with grated cheese.
Mix sour cream, milk and eggs in a bowl and shake with a whisk until smooth. Pour the resulting mass into a mold with vegetables. It remains only to bake our casserole in the oven at 180 degrees for about half an hour. A ruddy cheese crust will be a signal of readiness.
Zucchini in the oven with cheese and tomatoes video recipe
It turns out very tasty and aromatic. and how you cook zucchini leave your recipes and recommendations in the comments under the article.
Oven baked zucchini with cheese
Or I like this recipe for its particular simplicity in preparation as a quick and simple snack, this dish is in my first place. 
Ingredients.
1-2 zucchini.
150-200 hard cheese.
1-2 cloves of garlic.
Salt and pepper to taste.
Cooking process.
Wash the zucchini and cut into circles no more than 1 centimeter thick.
Grate cheese.
We take a baking sheet and lay parchment or foil on it that will be at hand. We spread the zucchini on a baking sheet, leaving a little space between them.
And put in a preheated oven for 10-15 minutes. I set the temperature to about 200 degrees.
Then we take out a baking sheet with zucchini and use a tablespoon to distribute the cheese to each piece. Then put it back in the oven for 10-15 minutes. Perhaps the cheese will melt and bake a little later or earlier, so it's worth looking into the oven. As soon as a golden brown crust appears, the dish is considered ready. Bon Appetit.
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