February 23 - Defender of the Fatherland Day. On this day, it was obligatory for me to congratulate my grandfather, because who else, if not him, knew firsthand what “to defend the Motherland” is. He got into the ranks of the military very young, first he went to a flight school, and then on a TU-2 he climbed into the sky to defeat the enemy ... He went on a well-deserved rest with the rank of colonel. Immediately after the war, he met his, one might say, a fighting girlfriend, beloved and only wife. Who throughout the years of military service moved from place to place, following her husband. Garrisons, training ranges, shooting ranges, airfields - there was a lot in their lives, but grandmother never missed the opportunity to pamper her husband with his favorite dish - spring rolls. One of the options was an onion with an egg and buckwheat, but for the festive table I offer you a more interesting filling (an option from the Internet with minor changes) and I want to dedicate this recipe to my grandfather - for a peaceful sky overhead, and my grandmother - for the fact that taught me how to cook.
Chicken egg Milk Wheat flour Vegetable oil Soda Salt Buckwheat groats Mushrooms Brisket Onion Butter
Fans of pancakes with fillings can be recommended a recipe for mushroom filling. It is especially relevant in the summer, since it is at this time that it is possible to use fresh forest mushrooms for cooking. This dish is perfect for fasting meals. Mushrooms themselves are very useful, as they contain a large amount of protein and vitamins, but practically do not contain fats. Mushroom filling for pancakes is prepared very simply and quickly, the process will take no more than half an hour.
If you plan to use fresh mushrooms just brought from the forest for the filling, then they should be prepared. Fresh mushrooms should be soaked in cold water for half an hour. This is necessary in order for excess dirt and leaves to come off. After that, the product is thoroughly washed several times. A small amount of salt in the water will help remove the worms from the mushrooms.
Some housewives recommend using champignons for cooking, as they have a softer consistency. Before removing the filling from the heat, you must taste it for salinity. This will help avoid undersalting. If too salty, you can add cream. To make the filling for eight pancakes, you will need the following ingredients.
Step by step recipe with photo
35 minutes Video Recipe Print
Heat the pan and add some vegetable oil. Next, lay out the chopped onions and start frying until golden brown.
It will be necessary to fry the mushrooms, and for this we thoroughly rinse with running water and chop finely. When the onion is covered with a golden crust, add the mushrooms for frying. We fry the mushrooms for about 15 minutes.
Sprinkle flour on top of the mushrooms and mix well. We keep in this state for about two minutes.
Pour cream on the mushrooms, stir. Reduce the fire to a minimum. This is to give the mushrooms a creamy taste.
Add greens and mix well. Leave the mushroom filling to cool and add salt if necessary.
On pre-prepared pancakes, carefully lay out the prepared mixture, roll up in any way you like: tubes, envelopes, triangles. This dish is served with sour cream, tomato paste, mustard or any other sauce of your choice.
Thus, mushroom-filled pancakes are perfect for starting the day and as a snack in between meals. They can be prepared for a holiday, thereby decorating a festive table. To make the dish more satisfying, you can add meat or eggs or potatoes to the mushrooms. There are a lot of combinations, everyone, even the most sophisticated gourmet will be able to find what suits him.
If a cast iron pan was used for cooking, it is best to wash it right away to avoid further difficulties. If the leftovers of food are still frozen and it is difficult to wash them, it is better to use salt instead of a detergent. This method will help to clean the pan efficiently, get rid of odor and prevent rust.
Pancakes are a great dinner option for the whole family, especially when making filled pancakes. I usually cook pancakes for one meal. And only when there are a lot of pancakes, and the family is already full of them, I prefer to fill the pancakes with filling. You can freeze stuffed pancakes - it's very cool when you can reheat previously prepared filled pancakes and feed your family quickly and satisfyingly.
Today I propose to cook pancakes stuffed with fried mushrooms and boiled eggs. This filling is quite filling and juicy, which is why I usually make such pancakes for a snack or for dinner.
Prepare products for making pancakes with mushrooms and eggs according to the list. My pancakes are ready-made. I was cooking.
You can make pancakes according to your favorite recipe or use one of the pancake recipes from our website.
Wash the champignons and dry them with paper napkins. Remove the film from the mushroom caps and cut the mushrooms into small cubes.
Peel the onion and cut into cubes.
Heat the vegetable oil in a frying pan and fry the onions and mushrooms until tender - 5-8 minutes, stirring occasionally.
Add salt and black pepper to taste.
Add finely chopped green onions to the pan and simmer the vegetables for a couple of minutes. Remove the finished vegetables from heat and cool for 10-15 minutes.
Boil chicken eggs in water for 9 minutes and drain the water from them. We clean the eggs from the shell and cut into small cubes.
Put the fried mushrooms, onions and eggs in a bowl.
Stir the filling, taste for salt and add salt if necessary.
Put 1 tbsp on one edge of the pancake. fillings and roll up in a way convenient for you - with an envelope or a tube. We do this with all the pancakes and filling. From the prepared amount of filling, 10 pancakes with mushrooms and eggs turned out.
I sent part of the pancakes with mushrooms to the egg freeze, and fried the rest of the pancakes in a dry grill pan for 2-3 minutes on each side.
Serve pancakes stuffed with mushrooms and eggs, with sour cream.
Bon Appetit!
Do you like mushrooms? Then the recipe for pancakes with mushroom filling will certainly not leave you indifferent. Pancakes with mushrooms have long been a favorite dish of many.
There are a huge number of types of such an appetizer; there is a recipe for lean and thin pancakes, lace or lush. Those. everyone can find the recipe that suits him in all respects.
Pancakes with mushrooms can be complemented with sour cream, sauce, and your favorite salty topping. If you cook pancakes with mushrooms and rely on your taste, then you will not find anything tastier at all.
It is only very important to know that each recipe provides for the observance of one simple rule, but very important - the products must be combined correctly.
In fact, mushroom filling for pancakes is very simple, even beginners in the kitchen can easily cope with this task.
The classic recipe for pancakes with mushroom filling
Components for the dough: 300 gr. flour; 650 ml of milk; 2 pcs. chickens. eggs; 1 tsp Sahara.
Stuffing components: 2 pcs. Luke; a pinch of ground black pepper; 600 gr. mushrooms; 1 tsp salt; 150 ml plant. oils.
You should have 1 hour of free time to prepare the dish. Pancakes with cooked mushrooms will not turn out to be very high in calories, because in 100 gr. there will be 155 calories.
Cooking Algorithm:
- I drive chickens into the blender. eggs, pour sugar, flour (only half of the specified portion) and salt into the mass. Beat up the mass. It is necessary to get a thick mass of dough.
- I do not stop the whipping process, I add milk. The dough will become larger if left to the side for a while.
- I am preparing a filling of finely chopped onions and mushrooms. Fry them in a skillet using only half of the rast. oils. The mushroom mass should turn golden. Do not forget to add salt to the filling.
- We need to go back to the test. Beat it for a few minutes until smooth. Strain with a sieve and dilute with a spoon. Mix well.
- Spread oil on a skillet to start baking the pancakes. After that, you should not do this, because there is rast in the batch for pancakes. butter. From the specified number of ingredients, about 20 pieces should be obtained. pancakes with mushrooms.
- I grease the finished pancakes along the edges of the sl. oil. After that, in each hoard I put st.l. fillings with mushrooms and fold all the edges in the center. I roll pancakes with delicious mushrooms with sausage.
- I warm up a few tablespoons. rast. butter in a skillet and fry ready-made pancakes with fried mushrooms so that an appetizing crust appears on them.
Pancakes stuffed with mushrooms and chicken
The recipe can be classified as unique, and all because the filling for pancakes with your favorite mushrooms will be breaded.
Components for the test: 1 tsp. salt; 500 ml of warm milk; 4 things. chickens. eggs; 50 ml solution oils; 1 tbsp Sahara; 500 gr. flour; 250 ml warm water.
Components for breading: 250 ml of water; 1 tbsp. bread crumbs.
Components for the filling: 300 gr. mushrooms; 500 gr. chicken breast; 2 pcs. chickens. yolks; onion; salt and pepper.
For cooking, it is worthwhile to allocate about 3 hours of free time. In 100 gr. homemade pancakes stuffed with mushroom filling with chicken breast will have 156 calories.
Cooking Algorithm:
- I rub chickens. eggs and sugar, salt. I add milk. I fall asleep in flour. I pour in the rast. oil and leave for 2 hours. This time will be required for the gluten to begin to stand out and all the components interact well with each other.
- During the swelling of the dough, you need to make the filling. For this purpose, I cut mushrooms and onions, fry them for growing. oil. I cook the breast, then grind it into minced meat using a meat grinder. If you wish, you can even achieve a similar goal with a blender.
- I combine mushrooms, onions and chickens. ground meat. The filling must be salted. If you like it spicy, you can pepper the filling.
- I add yolks to the filling and fry for a couple of minutes over low heat.
- After a couple of hours I add water to the pancake dough, it should be warm. I mix the mixture well and fry the pancakes.
- I put 1 tablespoon in the center of the finished pancake. fillings and fold the dough into an envelope.
- I mix chickens for breading. eggs, water. I moisten pancakes and bread in breadcrumbs each. I fry pancakes with ready-made mushrooms for several minutes in a skillet.
The filling will appeal to all lovers of mushroom culinary masterpieces.
Pancake appetizer with egg and mushroom filling
Pancakes with mushrooms and eggs are delicious and satisfying, although some people may be surprised by the strange combination of ingredients.
Components: 200 gr. flour; 5 pieces. chickens. eggs; 250 g mushrooms (boil in advance); 2 pcs. carrots; onion; 550 ml of milk (warm); sour cream, salt, pepper - at your discretion.
It takes no more than an hour to prepare a dish, but that's not all of its advantages. The thing is that pancakes are also low-calorie - 104 calories per 100 g. ready-made pancakes.
Cooking Algorithm:
- I rub the carrots with a grater. A shredded bow in the form of half rings.
- I fry the onion so that it is transparent, add the carrots. I mix the mass and fry over low heat.
- Fry the mushrooms with another pan for about 20 minutes. Then salt and season with pepper, combine with vegetables. I put it aside.
- Chicken. I boil the eggs, grind and add to the mushrooms. I fill the filling with egg and mushrooms with the amount of sour cream.
- Making pancake dough. I drive chickens into the flour. egg, it must be beaten. I add milk, sugar, salt. I'm getting in the way. I bake pancakes and cool them down.
- I put 1 tablespoon in the center. fillings with egg mushrooms. You can roll pancakes with mushrooms into rolls, but the shape of the envelopes in this case will be appropriate. Serving chicken pancakes. egg and mushrooms with your favorite sauce.
Vegetarian filling for pancakes with mushrooms
Its taste is unusual, but at the same time very pleasant.
Components: 50 ml solution. oils; 3 pcs. chickens. eggs; 0.5 tsp salt; 4 tablespoons Sahara; 1.5 tbsp. kefir; 600 gr. potatoes; 500 gr. mushrooms; 2 pcs. Luke; 500 ml of milk.
It will take about an hour to cook, or even less. In 100 gr. the product will have only 114 calories. The recipe will appeal to all lovers of tasty healthy food.
Cooking Algorithm:
- Beat chickens. eggs. I add sugar and salt. I stir it. Beat the mass with a whisk. I pour in milk, flour. I mix. I add the rest of the milk and rast. butter. Stir again and leave for 15 minutes. on the sidelines.
- I make the filling from peeled potatoes, which I put in food. package and salt. I send it to the microwave for 10 minutes, where it should cook.
- I chop mushrooms, onions. I fry, add spices and salt. I skip potatoes and mushrooms with a meat grinder.
- I bake pancakes from ready-made dough. They should be thin. I put 1 tablespoon in the center of the finished pancake. fillings with mushrooms and fold at my discretion. Serve warm.
Pancakes with cheese and mushroom filling
Serving such pancakes with delicious mushrooms for breakfast is an ideal solution. They are delicious and mushrooms and cheese go well together.
Cooking algorithm: 500 ml of milk (be sure to heat it up); 1 tbsp. flour; salt; 2 pcs. chickens. eggs; 50 gr. parmesan cheese; ground pepper; 200 gr. mushrooms; 2 tbsp rast. oils; 5 tbsp sour cream (take a higher fat content).
To prepare an appetizer, leave free for 60 minutes. In 100 gr. snacks will be 205 calories.
Cooking Algorithm:
- I grate cheese. I chop the mushrooms and fry them until cooked. Fry on rast. oil.
- I stir the mixture.
- I mix all the ingredients for the dough and let it brew for about 10 minutes. I bake pancakes.
- I put the filling in the center and roll it into rolls. Fry pancakes stuffed with mushrooms on the rast. oil. Top with sour cream. I send it to the oven for 15 minutes. Baking temperature about 170 gr.
Pancakes stuffed with meat and mushrooms
The filling is very popular with housewives and it is really lovely.
Components for the test: 1 tbsp. milk (heat it); 2 tbsp. warm water; 2 pcs. chickens. eggs; 0.5 tsp salt and the same amount of sugar; 350 gr. flour.
Stuffing components: 1 pc. onion; rast. butter; 350 gr. minced meat; 150 g mushrooms (preferably champignons).
It will take about 50 minutes to make pancakes at home. In 100 gr. product - 138 calories.
Cooking Algorithm:
- Milk, salt, sugar, chicken. eggs and the specified amount of water you need to beat, I used a blender.
- I add flour and knead. I put the dough aside for a while.
- Chop the onion, fry for a few minutes, so that it becomes golden brown. I add minced meat and mix. The component should become crumbly. Season with pepper, salt.
- I add mushrooms, fry.
- I bake pancakes. Cooling down.
- I start with the filling and roll the stuffed pancakes like a roll.
My video recipe
Dried mushroom pancake filling is very tasty and popular in winter. Drying mushrooms is a popular method of harvesting them for the winter. Harvested in season and then dried, mushrooms retain their unique aroma for a long time. But not everyone knows how to make delicious dried mushroom filling for pancakes. We suggest you try this simple and delicious recipe for dry mushroom filling.
Cooking mushroom filling will require the following products:
dried mushrooms - 100 gr;
butter - 1 tbsp. l .;
milk - 1 stack.;
tomato sauce - 2 tbsp. l .;
egg - 4 pcs.;
dill, salt, black pepper - to taste.
And now, we will tell you in detail how to prepare the filling of dried mushrooms. After all, the preparation of the filling for each recipe has its own nuances and subtleties.
Dried mushrooms must first be boiled.
Boil two eggs hard-boiled.
Cut and mix the boiled mushrooms and eggs.
Preheat the pan and dissolve the butter on it.
Add flour and grind thoroughly with melted butter until smooth.
Heat the milk and, continuing stirring, add it to the pan with flour and butter.
Season with a little salt and add tomato sauce. Let it boil and cook until the resulting sauce thickens.
Take the remaining raw eggs (2 pcs.) And divide into yolks and whites.
Stir the resulting raw yolks with chopped mushrooms and eggs.
Add the resulting egg-mushroom mixture to the sauce pan and simmer until thickened.
Add salt and pepper to taste. Season with dill herbs.
Fill well with this delicious mushroom filling. Housewives can prepare thin pancakes according to their proven recipe, or they can use the ones available on