Mushroom sauce with sour cream recipe. Dried porcini mushroom sauce with sour cream

After both of these ingredients turn red, they should be flavored with pepper, salt and other spices. Next, you need to add a little cooking fat to them and lay out all the sour cream. After boiling the food, you should get a very thick and aromatic sauce.

How to present to the table

After the mushroom sauce with sour cream is completely ready, it should be removed from the stove and insisted under a tight-fitting lid for ¼ hour. Next, you need to put some side dish on a plate and pour over it generously with goulash. Also, the formed lunch can be sprinkled with finely chopped herbs. Enjoy your meal!

Mushroom sauce with sour cream: a step-by-step recipe

As mentioned above, there are many options for creating such a dish. Above, we told you how to make a mushroom sauce. Now I would like to tell you how to use fresh oyster mushrooms for such goulash.

So, we need:

• large fresh oyster mushrooms - about 500 g;
• high fat store cream - about 200 ml;
• ghee butter - about 35 g;
• white flour - about 7 g;
• deodorized vegetable oil - about 40 ml;

Food preparation

Surely everyone knows that fresh oyster mushrooms have rather fleshy and soft caps, but very hard legs. In this regard, they should be processed separately from each other. To begin with, all the mushrooms need to be thoroughly rinsed, and then cleaned of unnecessary elements. Next, you need to place the hats and legs on different plates. In this case, the first ingredient should be chopped into strips, and the second should be placed in a blender bowl and chopped at high speed. As for the onion, you can grind it in the same way.

Heat treatment

To make the oyster mushroom sauce aromatic and tasty, the main ingredient should be thoroughly fried. To do this, heat the deodorized oil in a frying pan, and then add the mushrooms and chopped onion. Heat these ingredients until they are lightly browned.

Extinguishing process

After the mushroom mince is fried, it needs to be seasoned with salt and other spices. Also, add heavy cream to oyster mushrooms and onions. If it seemed to you that with the addition of a dairy product, the sauce became too liquid, it is recommended to add a little white flour to it. However, this process should be carried out through a small tea strainer. Otherwise, a large number of unpleasant lumps may form in the sauce.

After adding flour, the mushroom goulash must be brought to a boil, removed from the stove and insisted under the lid for about 10 minutes. Thanks to the mentioned ingredient, the sauce will thicken well, which will make it more tasty and satisfying.

Serving correctly

Having prepared a creamy sauce with oyster mushrooms, it should be laid out on a plate along with any side dish. As the latter, mashed potatoes, pasta, buckwheat porridge or boiled long-grain rice will serve well.

Making tomato-creamy sauce with mushrooms

Now you know how to prepare mushroom sauce with sour cream. Champignons play the main role in such goulash. Indeed, it is only thanks to them that the sauce acquires a special aroma and taste. However, it should be noted that this dish can be made not only with sour cream, but also with such a component as tomato paste. Due to its presence, it becomes sharper and acquires a pleasant reddish tint.

If you do not know how to cook such a dish on your own, then we will tell you about it right now.

So, we need:

• fresh medium-sized champignons - about 600 g;
• high-fat store sour cream - about 250 ml;
• white onion bulb - 1 large head;
• large juicy carrot - 1 pc .;
• deodorized vegetable oil - about 50 ml;
• tomato paste - a couple of large spoons;
• chopped allspice - apply to taste;
• salt and other spices - optional.

We process the ingredients

After purchasing all the necessary ingredients, you should immediately start processing them. To do this, fresh champignons need to be thoroughly rinsed in warm water, and then cut off all unnecessary elements from them. Next, the prepared mushrooms must be cut along the legs into not very thick plates.

For juicy carrots and sweet onions, they should be peeled and chopped. The first vegetable is in semicircles, and the second is in half rings.

Cooking on the stove

Before heat treatment, it may seem to you that there are too many mushrooms. But this is not the case. Indeed, during the frying process, they will noticeably decrease in size.

So, to prepare mushroom goulash, you should take a deep saucepan, pour oil into it and put all the mushrooms. After all the juice has come out of them, it is necessary to set the fire to maximum and keep in this position until all the excess liquid has evaporated. Next, add onions and carrots to the mushrooms, and then fry all the ingredients until golden brown.

The final stage

After frying the products in vegetable oil, add salt and other spices to them, and then season with fresh sour cream and tomato paste. In this composition, the mushroom sauce must be brought to a boil and cooked for 10 minutes. At the same time, it is recommended to stir it regularly with a spoon.

Serving to the dining table

Having made a tomato-creamy sauce with champignons, it should be immediately presented to the table. To do this, put any side dish (for example, boiled spaghetti or other pasta) in a not very deep plate, and generously pour goulash over it on top. Also, the formed lunch can be sprinkled with fresh green onions or dill with parsley.

Let's sum up

With the presented recipes, it will be easy and simple for you to make mushroom sauce at home. It should be noted that such a dish can be used not only for serving it to the dinner table along with any side dish. For example, some housewives use ready-made mushroom sauce to make homemade pizza. It is simply spread over the dough and then covered with more grated cheese. Believe me, each of your household members will be delighted with such baking.

If you happen to have mushrooms - forest mushrooms (honey agarics, chanterelles, porcini, boletus, truffles) or cultivated (oyster mushrooms, champignons). And in any form (fresh, dried, ice cream), then prepare delicious, aromatic from them! This versatile dish is the most popular, and most importantly, easy to prepare. It can be served as a separate dish, or as an addition to the main dish. Sour cream-mushroom sauce is combined with fried meat, or boiled fish. It is appropriate with boiled and baked vegetables, pasta, rice, buckwheat, etc.

There are many recipes for its preparation, and everyone can choose the most suitable option for themselves. It can be lean or fat, thin or thick, cold or hot, spicy or fresh ...

Put a finely chopped onion and a clove of garlic in a frying pan.

Saute the onion and garlic lightly, stirring occasionally.

Add the chopped mushrooms to the pan.

After that, pour sour cream into the pan.

Pour in white wine after her.

Mix food well and add flour.

Ready-made sour cream-mushroom sauce can be served both immediately after cooking and chilled.

Store it in the refrigerator in a plastic container with a closed lid.

Bon Appetit!

Video recipe

To please guests and loved ones for a holiday, you can prepare a snack cake from crackers without baking according to a very simple recipe.

Mushrooms and sour cream is one of the food alliances made in heaven. The mushrooms, saturated with taste and aroma, perfectly contrast with the tender, fatty and creamy sour cream. An amazing combination of flavors - a good companion for any side dish or main course of meat and poultry.

Mushroom sauce with sour cream and champignons

Ingredients:

• butter - 35 g;
• garlic cloves - 2 pcs.;
• champignons - 240 g;
• dry white wine - 120 ml;
• cream - 150 ml;
• white onions - 90 g;
• fat sour cream - 150 ml.

Preparation

First, prepare all the ingredients: clean the mushroom caps and shake off any dirt from the legs with a dry cloth. Depending on the size, mushrooms can be cut into 4-8 pieces. Peel and finely chop the onion, pass the garlic through a press.

Having melted into sautéed butter, first sauté the chopped onion on it for about 2-3 minutes, and then add garlic to it and wait another half a minute. When the garlic starts to smell, add mushrooms to it and wait until all excess moisture has evaporated from them. Season our sauce base and top with wine. When 2/3 of the wine has also evaporated, pour the cream and sour cream mixture into the pan, reduce the heat and let the sauce simmer for a couple of minutes until it thickens.

Sauce with mushrooms and sour cream

Ingredients:

• butter - 35 g;
• rosemary sprig;
• champignons - 250 g;
• sour cream - 200 ml;
• grated cheddar - 80 g;
• garlic cloves - 2 pcs.;
• walnuts - 50 g;
• parsley.

Preparation

After melting the butter, fry the crushed (but not chopped!) Garlic clove and rosemary leaves on it.

We filter the fragrant oil and return it to a clean pan again, using mushrooms for sautéing. As soon as the mushrooms are wet, season them, add sour cream with grated cheese and mix well. When the cheese is completely melted and the sauce thickens, remove from heat, mix with walnuts and parsley leaves, and then serve.

Mushroom sauce with sour cream - recipe

Ingredients:

• porcini mushrooms - 280 g;
• butter - 35 g;
• shallot - 50 g;
• garlic cloves - 2 pcs.;
• heavy cream - 200 ml;
• sour cream - 150 ml;
• a pinch of dried thyme;
• grated parmesan - 60 g;
• parsley leaves.

Preparation

In melted butter, save chopped shallots with garlic and thyme for 2-3 minutes. Cut the peeled fresh porcini mushrooms (you can also use dried ones, only after soaking them) put them in a frying pan and season with sea salt. After 5-6 minutes, pour the mushrooms with a mixture of cream and sour cream, and then simmer over medium heat until thickened. Finally, add grated cheese to the sour cream sauce and wait until it is completely melted. Mix the sauce with the parsley leaves before serving.

Simple mushroom sauce with sour cream

For an appetizer - the main recipe that can be taken as a basis for making sour cream sauce from any mushrooms. We stopped at the most affordable - champignons.

Ingredients:

• olive oil - 15 ml;
• a sprig of fresh thyme;
• champignons - 200 g;
• sour cream - 200 ml;
• vegetable broth - 50 ml;
• flour - 5 g;
• green onions.

Preparation

First, heat the oil and place the whole thyme sprig in it. When the thyme starts to smell, the twig can be removed and the oil used to fry the mushrooms. If you are using wild mushrooms, it is better to blanch them before frying, but ordinary store mushrooms can be fried right away. When the mushrooms start juicing, season them with freshly ground pepper and sea salt, wait for the moisture to evaporate and sprinkle the mushrooms with flour. Fry the flour for 30 seconds to avoid the characteristic mealy flavor in the finished sauce, then pour the broth over the contents of the pan and mix with the sour cream. Simmer the sauce over medium heat until thickened.

Mushroom spices are good because they are combined with almost any side dish. Most recipes for such dressings must contain some kind of milk « note » - cream or sour cream. This combination is considered a classic in cooking, as no other product can better emphasize the unique flavor of mushroom. Mushroom sauce with sour cream is one of the most popular and favorite for many since childhood. It is especially good when prepared from forest beauties with their bright, rich aroma. You can serve this sauce with any dish - it always looks advantageous.

This recipe offers the most famous way to cook mushrooms in sour cream sauce at home, without wasting time and money. Such a mushroom sauce with sour cream will decorate even an ordinary everyday dinner, giving all the household a small holiday.

You will need:

• Mushrooms (fresh or frozen) - 450 g
• Sour cream (fat) - 300 ml
• Onions - 1 medium onion
• Green onions - 1 bunch
• Fresh dill - 1 small bunch
• Vegetable oil - 2 tablespoons
• Ground black pepper - to taste
• Salt to taste

Servings - 4

Cooking time - 60 minutes

Preparation

Naturally, the best mushroom sauce with sour cream is obtained from fresh ingredients. Whether it's mouth-watering smooth champignons from the supermarket or hand-picked forest mushrooms that exude a mind-blowing aroma - fresh produce more effective results. But if the season is completely out of season, and the freshness of the mushrooms on the supermarket shelf was in great doubt, the recipe allows you to use frozen mushrooms. To obtain a brighter aroma, you can prepare a sauce from mushroom powder: chopped dried mushrooms are added to fresh or ice creams, which, during heat treatment, will make up for the lack of mushroom smell.

1. Before starting cooking, the mushrooms need to be prepared. Fresh - cleaned, washed, evaluated for edibility. The frozen mushrooms must be removed from the freezer in advance so that they melt completely. Failure to do so will result in a watery gravy.
2. Prepared mushrooms are cut into large pieces. Like many other seasonings with this product, this recipe requires a non-uniform texture.
3. Onions are chopped as finely as possible and sent to a preheated pan with vegetable oil. Passing for 3-4 minutes, until a light golden hue appears. When the onion is ready, the chopped mushrooms are added to it and fried for 15–20 minutes. During this time, excess moisture should evaporate from them, and the volume of the mushrooms will decrease by about a third.

Add sour cream

Sour cream in mushroom sauce is a classic recipe. Even the most familiar and familiar way of cooking fresh picked mushrooms is to fry them with sour cream. To make the dressing really tasty, it is not recommended to save on this ingredient. Ideal for making mushroom sauce with sour cream is a farm product that does not contain artificial additives and does not have a sour taste. With such sour cream, the taste of the seasoning will be much richer, and it itself will turn out to be nutritious and satisfying.

1. A mixture of fried onions and mushrooms must first be salted, add black pepper. Then a glass of sour cream is added to it, the mixture is thoroughly mixed and stewed for 7-10 minutes over low heat with the lid closed.
2. After 10 minutes, the pan can be removed from the heat, and finely chopped onions and dill can be added to the sauce. The dressing is mixed again so that the pieces of greens are evenly distributed in it. The recipe requires leaving the sauce covered for another five minutes.

Innings

The gravy is served hot or warm on the table, since the cold seasoning is not so fragrant. It is not worth storing the dressing for a long time, since it can turn sour very quickly due to sour cream. During cooking, it is better to calculate in advance the optimal amount of sauce, which will be enough for 1-2 meals.

1. The taste of sour cream-mushroom sauce goes well with any pasta, from classic Italian pasta or spaghetti to ordinary horns. By the way, many traditional Italian pasta dishes are served with mushroom dressings.
2. Side dishes such as rice or buckwheat, cooked in a crumbly form, are perfectly complemented by a sauce with sour cream and mushrooms. In this case, you don't even have to cook meat or poultry for a side dish, since dressing is quite capable of replacing them.
3. You can serve the seasoning with any potato dishes: mashed potatoes, simple boiled or fried potatoes.
4. Sour cream sauce with mushrooms complements the taste of chicken and turkey well. Whether it's boiled breast or fried chicken legs, the dressing is equally harmonious with the flavoring concept.

The listed methods of serving do not mean at all that mushroom sauce can only be eaten in this way. Everything that we cook can be flavored with delicious mushroom dressing - the decision depends on the hostess's imagination and the preferences of the household. Knowing how to make mushroom sauce, you can always be sure that a delicious and original dinner for the family is provided.

Sour cream sauce is made very easily, but it turns out incredibly aromatic and tasty. It can be used for serving with any side dish, and for boiled, fried or baked meat.

Sour cream sauce can include completely different ingredients. It works well with mushrooms, as well as tomato paste and herbs. In this article, we will present you with several recipes, thanks to which you can make any dish more delicious and aromatic.

Simple sour cream sauce

If you need to get a regular sour cream sauce without adding any additional ingredients, then we suggest using the recipe described below. For him we need:

• fresh store sour cream - about 100 g;
• high fat mayonnaise - about 2 tablespoons;
• medium garlic cloves - 3 pcs.;
• dry basil - dessert spoon;
• pepper and salt - apply at your discretion.

Cooking process

Making a classic sour cream sauce is very easy. To do this, combine the dairy product with mayonnaise in a deep bowl, and then mix them well. Next, add crushed cloves of garlic, pepper, dried basil and salt to the resulting mass. After that, all mentioned ingredients must be mixed well so that they are completely distributed over the sour cream mass.

What to serve with?

Ready sauce with sour cream can be served with absolutely any dish. But most often this mixture is served with meat and vegetables.

By the way, if you were unable to purchase dried basil, then it can be easily replaced with a seasoning such as oregano or dill. Thanks to these herbs, sour cream sauce with garlic will be even more spicy and aromatic.

Making mushroom sauce with sour cream at home

This sauce is also easy and simple to make. But you need a stove to cook it. After all, the ingredients that make up this dish must necessarily undergo heat treatment.

So the ingredients:

• fresh mushrooms (it is better to take oyster mushrooms or champignons) - about 200 g;
• thick store sour cream - 3 full large spoons;
• wheat flour - about 20 g;
• meat broth (if not, then you can use ordinary water) - about 500 ml;
• sweet onion - large head;
• sunflower oil - a few large spoons (for frying some of the ingredients);
• salt, pepper and herbs - add as desired.

Component handling

Before preparing the mushroom sauce with sour cream, all components should be processed. First of all, you need to thoroughly rinse the mushrooms and chop them into small cubes. The same must be done with the sweet onion.

Heat treatment

After the mushrooms and vegetables have been processed, they should be put in a pan, seasoned with butter and fried until golden brown. Next, add wheat flour to the almost finished ingredients, add meat broth or plain water, and then close the lid tightly. In this composition, it is advisable to simmer the sauce over low heat for about 20 minutes. During this short period of time, the mushroom mass with onions and broth should thicken well.

The final stage

After the above time has elapsed, table salt, as well as pepper and dried herbs, must be added to the contents of the pan. In addition, all ingredients must be flavored with thick store sour cream.

After stirring the food with a large spoon, leave it on medium heat for exactly 2 minutes, then remove it from the stove and use it as directed.

We bring to the table

How to serve homemade sauces to the table? Recipes with sour cream and mushrooms should be used when you need to flavor dry garnish well (for example, boiled rice and buckwheat, mashed potatoes, etc.) or serve any meat. The sauce prepared according to the above method is great with pork steak, boiled beef, as well as meatballs and cutlets. They should only pour over all the products and immediately present them to the guests.

Sour cream and tomato sauce

The gravy is very tasty, which includes ingredients such as sour cream and tomato paste. The sauce in which these components are used can be used for completely different dishes, including side dishes and meat products.

So, the list of products:

• fresh store sour cream - about 200 g;
• meat broth or plain water - a full glass;
• butter - 2 large spoons;
• tomato paste and flour - a large spoonful each;
• salt, ground paprika and pepper - add to the sauce to taste.

Cooking process

Sour cream sauces, the recipes of which we have discussed above, are very tender and tasty. But if you need a more spicy and aromatic gravy, then we recommend cooking it with the addition of spicy tomato paste.

Thus, to create a delicious sauce, you need to melt the butter in a saucepan, then immediately add flour to it and fry a little. After a couple of minutes, pour the meat broth or plain water into the same dish in a thin stream.

To prevent unpleasant lumps from forming in the sauce, it should be regularly mixed with a large spoon. After obtaining a homogeneous mass, it is necessary to add fresh sour cream to it. In this composition, it is recommended to simmer the gravy for five minutes over very low heat.

Finally, add pepper, salt and sweet paprika to the tomato-sour cream sauce. This completes the preparation of the gravy. It can be safely served at the table.

Making sour cream cheese sauce

If you are tired of classic sauces, then we suggest making a sour cream cheese sauce. For him we need:

• thick sour cream - about 100 g;
• fresh raw eggs - 2 pcs.;
• hard cheese - 40 g;
• fat cream - about 80 ml;
• butter - about 20 g;
• salt, ground paprika and pepper - add to the sauce to taste;
• wheat flour - 2 dessert spoons.

Making the sauce

To make your own sour cream cheese sauce, it would be nice to have a powerful blender. After all, it is with the help of it that you should thoroughly beat fresh eggs. Next, add sour cream to the mentioned ingredient and repeat the mixing procedure.

After all the described actions, you need to add hard cheese to the resulting mass, which should first be grated on the finest grater. Next, you need to melt a piece of butter in a pan, and then gradually add the previously mixed ingredients to it.

At the end, add heavy cream, wheat flour and spices to the prepared sauce, and then heat all the ingredients over low heat. After three minutes, the sour cream cheese gravy will be completely usable. You can serve it to the dinner table with absolutely any dish. Enjoy your meal!