What is Sherbet?
If you still enjoyed only the taste of a solid sherbet, resembling a creamy sweet sweet sugar, then we invite you to familiarize yourself with his liquid incarnation. After all, Shcherbet (Sherbet, Sorbet) is not only sweetness, but also a traditional oriental drink, in the classic version, prepared from the cousin, rose rose, roses and spices. In the modern version, the shcherbet is called a refreshing drink from juice with ice cream, fruit or spices.
Try to cook it yourself - you will see how it will appeal to your guests, and especially children! It is served with a spoon with a spoon and, unless otherwise noted in the recipe, then the ice cream does not stir the juice.
Cooking Recipes Shcherbet
Apple Sherbet:
- 50 g of fruit ice cream;
- 1/2 Art. apple juice;
- 1/4 tbsp. Cherry juice.
Mix juices with a blender or mixer. Ice cream lay out in a glass and pour the juice mixture.
Raspberry pitch:
- 1 tbsp. raspberry syrup;
- 1/2 Art. Chilled milk.
Milk mix with syrup and fill the ice cream obtained.
Strawberry sherbet:
- 50 g of strawberry ice cream;
- 1/2 Art. Blueberry Morse;
- 2 tbsp. Strawberry syrup.
Mix the syrup with mors and pour this mixture ice cream in a glass.
Coffee and Caramel Shcherbet:
- 100 ml of coffee;
- 30 ml of caramel syrup;
- 1 tsp. cream.
Brew strong coffee, and cool it. Ice cream lay out in a glass, pour it with syrup and pour coffee.
Tea Shcherbet:
- 125 ml of strong chilled tea;
- 50 g of ice cream;
- 30 ml of vanilla syrup.
Brew and cool strong tea. Then connect the tea with vanilla syrup and mix. Pour ice cream with the resulting drink.
Pineapple sherbet:
- 100 ml of lemon sea;
- 50 g of vanilla ice cream;
- 50 ml of pineapple juice.
With a blender or mixer, mix the juice with a moss and the resulting mixture fill the ice cream in a glass.
Orange sherbet:
- 100 ml of apple sea;
- 50 g of ice cream;
- 20 ml of orange syrup.
Mix the syrup with a moss and pour the ice cream obtained by the liquid.
Walnut sherbet:
- 100 ml of orange juice;
- 30 g of walnut syrup.
Ice cream lay out in a glass, pour nut syrup and throw sterbet juice.
Carrot Shcherbet:
- 100 ml of carrot juice;
- 50 g of fruit ice cream;
- 15 ml of apricot syrup.
Put ice cream in a glass, pour it with syrup and juice. Gently mix the drink.
Shcherbet mint-mandarine:
- 100 ml of tangerine juice;
- 60 g of cream ice cream;
- 15 ml of mint syrup;
- Mint twig for decoration.
Mix in a mixer juice with syrup and spin ice cream in a glass with a mixture. Finished drink decorate mint.
Sherbet fruit-berry:
- 120 ml of apple juice;
- 60 ml of cherry juice;
- 50 g of ice cream.
Mix the juices and paint the ice cream.
Shcherbet with cocoa:
- 50 g of cream ice cream;
- 30 ml of cocoa syrup;
- 2 strawberry berries;
- 1 tbsp. whipped cream.
Put ice cream in a glass, pour it with syrup, and lay the cream and strawberry on top.
Shcherbet with berries:
- 90 ml of grape juice;
- 50 g of cream ice cream;
- 40 g of cherry jam;
- Fresh cherry and grape berries;
- 2 tsp. Coffee syrup.
Mix in a mixer juice, jam and syrup. In a glass or glass, put ice cream, add berries and make a mixture resulting in a mixer.
Pomegranate sherbet:
- 100 ml of pomegranate juice;
- 50 g of fruit ice cream;
- 15 ml of sugar syrup.
Ice cream field with syrup and juice. Gently mix pitch.
Schrelbet with canned fruit:
- 50 ml of cranberry juice;
- 50 g of fruit ice cream;
- 50 g of canned fruits;
- 15 ml of strawberry syrup.
Stay in a glass ice cream and fruit. Mix cranberry juice with strawberry syrup and spin ice cream with fruit with a mixture.
Fruit Sherbet:
- 60 ml of grape juice;
- 60 ml of plum juice;
- 30 g of canned apricots, peaches or drains (or other);
- 25 ml of vanilla syrup.
In the glass, lay out the fruit (if necessary, you can pre-cut them in bed). Mix juices with syrup and sprinkle fruit.
Thick chocolate shrimbet:
- 125 g of liquid chocolate;
- 50 g of chocolate or coffee ice cream;
- 1 egg yolk;
- 20 g of vanilla syrup;
- 1 tbsp. whipped cream;
- 1 cherry for decoration.
Prepare and cool liquid chocolate. Beat the yolk, and then mix it with ice cream, syrup and chocolate. Lay out a scratch in a glass, decorate cream and cherry.
Sherbet is a fragrant fudge on a fruit and creamy or dairy basis with the addition of dried fruits or nuts. In Russia, the delicacy came from the east in the form of a thick condensed milk with peanuts or walnut. But little knows that the delicacy and other names are sorbet, sorbet. According to Wikipedia, the correct product name is Sherbet, Sherbet is a Russian pronunciation option, sorbet - French. Thus, sweetness is one, but has different pronunciation options.
But in Russian cuisine, there are completely different desserts under these names.
The composition of the sterbet of different types
What do Shcherbet do? So, it turned out that under the same name there are several delicacies at the same time, which differ in taste, structure and method of preparation:
- Sherbet is customary to call a spicy and delicious drink from fruit juice, spices.
- Sorbet is fruit ice cream, to taste similar to Sherbet, but more thick and dense consistency.
- Scherbet is a viscous and spicy delicacy that is manufactured in production from dried fruits, nuts, condensed milk and reminds very sweet candy.
Liquid Shcherbet
The twin priest of all Scherbetov is the most vintage drinkwho loved the rulers of the Ancient East so much. The main components of this drink were a rosehip, rose petals, dogwood and all sorts of spices of the East. A little later began to produce sweetness based on juice and broth of apples, pomegranate, orange, quince, lemon. The main ingredients also became honey and sugar. In more modern recipes, you can meet in the composition of eggs, cream or milk. Liquid sherbet is fed in a cold form, it perfectly quenches thirst and tones.
If we talk about the chemical composition of the product, then you need to know on the basis of which it was produced. So, the pitch, made on the basis of milk, is rich in vitamins A, B, D, contains methionine. But this product is saturated with protein and lactose. If fruits are taken as the basis, the content of minerals and vitamins increases.
Soft Shcherbet
Such a scratch first appeared in France. The product has a damage consistency and reminds slightly melting ice cream. The French, for the preservation of the traditional Sherbet, began to add ice cream to it. So, a cooled product appeared. The composition of such a delicacy is identical to liquid. The main difference is a consistency. In addition to all above the listed ingredients, dried fruits are often added to such a product, which give it useful properties.
The vitamin A contained in a large number is the strongest antioxidant, which is well affected on the whole organism. In addition, all dried fruits (especially Kuraga) are a rich source of all sorts of minerals, which often lack in the human body.
Sherbet in the form of fuddes
Production of this pherbet is very common in the country. The product has species sweets with a dense texture, Reminds sweet candy with spices and plenty of nuts. Such sweetness is distinguished by its illness, as it is made of sugar and condensed milk.
In production scale, the product is obtained from milk, cream, condenries, butter, chocolate, honey, vanillin, sugar. But also add various nuts, candied fruits, raisins, crisp, prunes, molasses. Sometimes all these components are combined together, but most often take as the basis of the 1-2 ingredient.
Nuts enrich the product not only with vitamins A, E, H, RR, but also linoleic acid. Calorie depends directly on the components of the delicacy, so the product can be both high-calorie and low-calorie. But if we talk about the fudge, then Sherbet caloric content per 100 gr - 418 kcal.
Energy value of the product:
- proteins - 7.3 gr (about 29 kcal);
- fats - 14.7 gr (about 132 kcal);
- carbohydrates - 66.2 gr (about 265 kcal).
Scherbet: Benefit and harm
There is no such product in the world, which has a large set of useful properties, but at the same time did not have at least one harmful quality. So, and sherbet can bring not only the benefit of the body, but harm.
Beneficial features
All useful properties of the product depend on the ingredients that are included in its composition. So, each type of this sweetness is able to have a positive effect on the internal organs and on the whole body as a whole. What is it useful to sherbet:
- normalizes the activity of the cardiovascular system;
- improves the work of the liver, kidneys;
- improves visual sharpness;
- contributes to the correct absorption of sugar;
- it helps to actively absorb calcium into the body.
The benefits of the product with anemia and hypertension, neurosis and nerve overvoltages are noted. Many useful substances of sweets have a beneficial effect on the diseases of the teeth and adhesion, and also help with stomach and avitaminosis issues. Antibacterial properties of the product helps to recover the body after various diseases of the lungs.
Contraindications
Due to the high sugar content, the product is not recommended to use people who are sick diabetes and those who are watching their figure. But also from the use of scherbet should be abstained With the illness of the liver and pancreas.
It is not recommended to include in the diet of pregnant and lactating women. Since many components of delicacies are able to cause allergies, it is not recommended to use people who are predisposed to allergies. The main allergenic components of sweets are honey, peanuts and some dried fruits.
You can cook sherbet alone, at home, applying only good and high-quality ingredients for this. Find a recipe on the Internet will not be difficult. Moreover, it is not possible not only a modern sherbet, but also an old drink, while adding new and original components to dessert, which will give sweets bright and savory taste.
Scherbet is the Turkish name of an ancient oriental drink, which included the fruits of rosehip, rose petals, laccs, fragrant oriental spices. Nowadays, a sweet refreshing drink is called schcherbet in the east, which is made of fruit juices, berries, honey, with the addition of sugar, spices of fragrant spices.
Most of our Russian sweet teeth are so called fruit ice cream, and more often - fragrant sweet delicacy resembling candy. Here we will meet this kind of eastern sweets today. Let's tell me how to cook at home Shcherbet, we will give it a recipe, about calorieness, the composition, in which the benefits and harm of the sweet product say. All this now will be discussed:
What does scratch contain? The composition of the sweet product
Scherbet, about which we will talk about today, belongs to oriental sweets and is classified as candy. Therefore, it has the appropriate composition. It is prepared from the products, based on the type of recipe. But in any case, sweetness has the kind of cream sweet, with the addition of honey, sugar, nuts, dried fruits, sometimes, ground cookies, etc. As the main component, fresh or condensed milk is used. Sometimes they are replaced by sour cream.
Why do we appreciate Shcherbet? Use of Product
As you understand, based on the composition of the product, its nutritional value is quite high. Therefore, schcherbet is arranged, of course, it is not worth it. However, in small quantities, it is useful for the body. For example, milk contains lactose, casein, protein. All these components are needed for the normal existence of the heart, liver, kidneys. The product contains vitamins: a - useful for the eyes, B1 - necessary for normal assimilation by the body of the sugar, d - which improves the assimilation of the calcium intestine.
Peanuts, also included in its composition, contains vegetable fats, the most valuable polyunsaturated acids, as well as vitamins E, RR, A, group B, biotin. These nuts are well absorbed by the body. Receive a beneficial effect on the cardiovascular system.
Dried fruits also bring a lot of body benefit. For example, a kuraga provides vitamin A, improves the condition for anemia, hypertension. Prunes are recommended to use when avitaminosis, he quickly eliminates constipation, helps to fight overweight. Raisin enriches the body with vitamins, microelements, useful for teeth, gums, and also improves the state of the nervous system, lungs, improves the mood, suppresses anger.
Who is dangerous sherbet? Damage to the product
Harm can apply high sugar content, honey. You need to know that for their number this product is in the first place among the sweetest products. Therefore, the unreasonable consumption of Shcherbet will definitely add a few extra kilograms. So be careful.
And now about contraindications: Shcherbet cannot be eating with diseases of the liver, pancreas. Its use can harm nursing mothers, as this can provoke allergies from the baby. Do not have its pregnant women.
How much energy contains sherbet? Calorie Product
This indicator always depends on the caloric content of the ingredients, of which they are preparing sherbet. The average is usually 417 kcal per 100 g of product. Therefore, a very small piece is enough to quench the hunger. Despite this, Sherbet remains the most favorite delicacy of women of the East. And they will agree, do not differ in the magnifier.
Delicious, Sweet Shcherbet - Cooking Recipe
We need products: 2 cups of fatty milk, 2-2.5 sugar glasses, 1.5 cup of roasted peanut, 50 g of softened butter. Still prepare chopped by the Kuragu, raisins (to taste).
Cooking
Pour into the enameled saucepan of milk. Pour half of the whole sugar, mix. Heat on low heat to dissolve sugar. Still regularly, do not give the milk to burn. Boil for a long time until the milk acquires a cream shade, thickens slightly.
While languishing milk languishes, pour the remaining sugar into a frying pan. Write it on a weak heat to a brownish shade. Melted sugar immediately add to the tomging milk. There, also put butter, crushed roasted peanuts, dried fruits. Mix well well.
Remove the saucepan from the fire. In the clean, not deep shape for baking break the mixture, let it cool a little. When the mixture cools, remove the shape into a cold place to frozen. Before serving to the table, cut the hardened delicacy with pieces of strokes. This sweetness is very good for tea. To taste, homemade sterbet significantly exceeds the store product. Enjoy your appetite and be healthy!
Word Shcherbet has several different values. In the ancient century, a vitamin oriental drink was called a vitamin oriental drink based on pink flowers, rosehip berries, spices and licorice. Now they call a snack drink, consisting of juices of berries and fruits, with the addition of honey, sugar, spices and spices. Such a drink drink Turks and Arabs before and after meals. Pink dessert drink the bride in the villages of India, Afghanistan and Turkey, taking the proposal of hands and hearts. Eastern Shcherbetov has many tastes - lemon, apple, orange, pomegranate, quince, kizylovy and others. Egyptians The selected violets, tute berries and sorrel leaves are added to the scratch.
Sweet tooths know this dessert in the form of fruit ice cream or fragrant oriental sweet delicacy.
Scherbet composition and calorie
By taste and consumer properties, this sweet product is classified as candy. The composition of the shcherbet depends only on the national recipe of this dish. But always this sweetness will have a kind of cream sweets from various ingredients. As the main component of sweetness, modern manufacturers use condensed milk. Vanillin, nuts or raisins, prunes, kuragu are often added to Sherbet. In the east, very popular scratch with earth nuts and peanuts, filled with condensed cream.
Sherbet calorie depends on the source components of the product. The average sterbet caloric rate is 417 kcal per hundred grams of the product.
The benefits of Shcherbeta
The benefits of shrimbet is due to its composition. Useful properties has a milk-based patch. The main components of the milk provide the coordinated work of the kidneys, liver and hearts.
Schcherbet use adds different delicacies and nuts in it. The most useful additive is peanuts rich in vegetable fats, linoleic acid, vitamins A, RR, E and group B. This type of nut is perfectly absorbed by the body, having a beneficial effect on the state of the cardiovascular system.
The kuraga is saturated by the human body with vitamin A, it is useful in small-class and hypertension. Prunes are indispensable for constipation, avitaminosis and obesity. Raisins are useful for the health of the teeth and the gum, has a calming effect, and also strengthens the nervous system and lungs.
Harm Scherbet
Harm also lies in the chemical composition of Shcherbet. According to the sugar content, this product takes one of the first places among very high-calorie confectionery products.
This dessert is contraindicated in diseases of the pancreas and liver.
Did you find a mistake in the text? Highlight it and press Ctrl + Enter.
Do you know that:
Scientists from Oxford University conducted a number of studies, during which they concluded that vegetarianism could be harmful to the human brain, as it leads to a decrease in its mass. Therefore, scientists are recommended not to exclude completely from their diet fish and meat.
The highest body temperature was recorded at Willie Jones (USA), which entered the hospital with a temperature of 46.5 ° C.
During the life, the average person produces no few two large pools of saliva.
An educated person is less susceptible to brain disease. Intellectual activity contributes to the formation of additional tissue compensating for the disease.
The blood of a man "runs" along the vessels under huge pressure and in violation of their integrity is capable of shooting up to 10 meters away.
In addition to people, only one living being on the planet Earth - Dogs suffers from prostatitis. These are really our most faithful friends.
Each person has not only unique fingerprints, but also language.
Most women can receive more pleasure from contemplating their beautiful body in the mirror than from sex. So, women, strive for harmony.
According to statistics, on Mondays, the risk of back injuries increases by 25%, and the risk of a cardiac attack is 33%. Be careful.
In the UK, there is a law according to which the surgeon may refuse to do an operation to the patient if he smokes or is overweight. A person must refuse bad habits, and then maybe he will not need surgery.
In the desire to pull the patient, the doctor often overtakes stick. So, for example, a certain Charles Jensen in the period from 1954 to 1994. survived more than 900 operations to remove neoplasms.
The well-known drug "Viagra" was originally developed for the treatment of arterial hypertension.
The preparation from cough "TERPINKOD" is one of the leaders of sales, not at all because of its medicinal properties.
Falling from the donkey, you are more likely to deal with your neck than fallen from the horse. Just do not try to disprove this statement.
The stomach of man copes well with outsiders and without medical intervention. It is known that the gastric juice is able to dissolve even coins.
Spring - paradoxic season. Solar days have become more, the streets were cleared of snow, it would seem that time for walking, trips and in principle for great ...
Scherbet is a favorite sweetness from childhood along with Kozinak and Halva. Each time, passing by the department where Oriental Sweets are sold, many are wondering what shcherbet do?
Eastern sweetness with nuts is often confused with the European dessert, whose name sounds like "sorbetto", "Scharbet". It is a northern one who is familiar from Childhood Sherbet or a completely different dish - after a century, it is difficult to figure out, so the choice is offered 3 types of dessert, one of which is European:
- Solid East Shcherbet
- Soft East Shcherbet
- Yeropean fruit scratch.
Consider how to cook each of them.
Scherbet Recipes: Eastern and European Taste
Solid East Shcherbet
It is very sweet and calorie. It will take: 200 g of nuts of any kind, 700 g of sugar, 500 g of dry milk, 1.5 glasses of water, 50 g of butter. The nuts before cooking, it is necessary to dry well in the oven, and then grind on the middle pieces. This can be done using a rope or blender. In a saucepan with a thick bottom, you should pour 100 g of sugar and add water, put on fire. When syrup boils, pour the rest sugar. After 5 minutes add oil, dry milk and nuts, remove from the fire.
On the prepared tray, covered with parchment and lubricated with oil, we must very quickly lay out a sweet mass throughout the area, as the nut dessert is quickly free. That's all! Pleasant tea drinking!
Soft East Shcherbet
This dessert is very soft and gentle. For it, it is necessary to prepare such products: 50 ml of water is taken at 100 g of sugar, 100 ml of condensed milk, 100 g of nuts of any variety and 100 g of butter, lemon.
Sugar and water must be turned into a thick syrup, add lemon juice (about 2 tbsp. Spoors). There are condensed milk, butter, nuts. Cook for 20 minutes. Posted by a sweet mixture on the molds and send to the refrigerator to stick. Shcherbet is ready!
Fruit sorbets
This dessert will have to taste everything in summer hot days. It is quite capable of replacing store ice cream. And this dessert is preparing very simple. You need to take 0.5 kg of berries and fruits for the season, remove bones, tails and peel, beat up to her puree, add sugar and lemon juice to add to taste (proportions depend on the selected berry fruit base). Pour a fruit puree in Sudki or another container, put in the freezer until it is frozen. 2 hours before the flow of the frozen mass is better to beat the blender to give airiness, pour into portion molds and remove back to the freezer.
Domestic Scherbet Recipe is given in Video:
On the example of these recipes, several basic products can be distinguished, which are part of the pitch. It:
- Sugar
- Orekhi
- Milk of different types
- Butter
- Fruits and berries (for the European version).
The list of ingredients is small and quite affordable. And to cook the dish is very easy. Therefore, you should not postpone the preparation of such sweets tomorrow, because today you can plunge into the atmosphere of the spicy East or strict Europe!