Is it possible to eat currant jam. What are the benefits of currant jam and instant recipes

Everyone was interested in how many nutrients there are in this or that food product. Today we are going to talk about the necessary things for all of us - vitamins. Why do I think so, you ask?

Vitamins affect growth, development, vision, reproductive function. And B3 processes alcohol and maintains healthy skin. And I will definitely not forget to mention ascorbic acid. Supplements of this substance reduce the chances of the degeneration of malignant cells into a dangerous tumor.

Vitamins and their need for the body

Vitamins - necessary biologically active substances. They are involved in the exchange and transformation of energy. Now they are designated by letters of the Latin alphabet: A, B, C, D and are divided into two groups. Water-soluble are B (15 pieces), P, C; fat-soluble include A, D, E, K.

So that now it does not "fall out" of my head, I suggest you read the following story. Vanya (group B) washed his PC (computer) in the river, and fat Anya approached him with Dania by the hand. They talked. After that, the girl and Danya began to gossip about the relationship between Alison and Katya. See, it's not hard, you make a similar story too!

Most of the vitamins do not remain in the body and are not synthesized. The main source of these substances is fresh fruits, vegetables, milk and meat (no offense to vegetarians).

And if there are not enough of them in the body, vitamin deficiency will occur. This disease manifests itself most often due to prolonged fasting or dieting.

The most common symptoms are:

• Difficult morning awakening (getting up feeling that you have not slept enough).
• Sleepiness all day.
• Fatigue.
• Depression.
• Dry skin.
• Reduced immunity.

Black currant

This berry bush bears fruit already in the second year after planting. Reaches 2 meters in height. He loves water and sun... Therefore, it is planted in places where there is light and is often watered.

We began to understand why blackcurrants are useful, but there are also other foods worthy of attention.

Only 20 berries per day - and the benefits of black currant with its medicinal properties will definitely manifest itself.

But do not forget that improper storage or culinary processing of food leads to the destruction of more nutrients. Example: Vitamin C is destroyed by exposure to light, air, heat, prolonged contact with dishes.

The harm of currant wine

These berries make a delicious drink.... The question is whether it will harm the body or not.

Doctors say that there is no benefit in such a drink, and excessive consumption of this wine will harm the body. This happens due to the fermentation of berries, alcohol destroys all the beneficial properties.

Remember: the effect of any useful product is compared to a money tree. If you don’t make an effort beyond the inclusion of the product in the diet, then the effect may not fully appear.

Fig from these berries

For those who do not know, this is dried jam. In Russia, currants - an ingredient for the preparation of a sweet and sour product. To preserve the goodness of the fig, keep it in an airtight container and do not add colorings, sugars or flavor enhancers.

With a slight heat treatment, vitamins do not have time to die. That is why currant juice is so healthy. The drink has a pronounced pink color, it is rightfully considered beautiful and tasty. Morse made from this wonderful fruit is ideal for any table.

On a side note, I will say that the most common berries for preparing various food products are sea buckthorn, cherries and blueberries. They contain a large amount of nutrients.

The benefits of currant tea

Not many people know why everyone considers it so useful. The leaves of currant berries contain a large amount of vitamins of group C.

Proper cooking

If you are going to make currant jam, then do not subject it to heat treatment, this will lead to the destruction of nutrients, which we do not need. Just grind the berries with sugar and place in hermetically sealed glass containers.

If you did everything right, then this jam will be extremely useful, including during pregnancy. It will help in strengthening the immune system for colds.

Freezing berries

This procurement method allows keep a large amount of vitamins. If you carefully arrange the food, then in terms of taste they will not be inferior to fresh ones. In order to freeze berries, they use temperatures of -30 and -40 degrees Celsius, but current technologies offer a method at -60 degrees. The benefits of products for the body remain high even when frozen.

Influence on the pressure indicator

The problem of this disease is relevant today. All the benefits of polyphenols, they are part of this berry and "soothe" the capillaries, as a result of which the blood pressure decreases. When consumed in moderation, black currant does not increase blood pressure.

Thus, we learned about a huge number of healing properties of such a beautiful berry as currant, it remains to prepare the product and try everything on ourselves.

Blackcurrant jam belongs to the classics of the genre of sweet preservation. There are a myriad of options for preparing it, including wholesome cold cooking techniques that retain most of their nutrients.

The version without cooking allows the eaters to stabilize the process of hematopoiesis. A quick five-minute will be the best friend of those who suffer from high gastric acidity. With moderate consumption of delicacies, it is possible to naturally regulate the fermentation processes in the intestines, freeing from problems related to the destabilization of the digestive tract.

But besides a positive effect on metabolism and other aspects of health, jam is a delicious addition to filling for muffins, filling for manniks, casseroles. If you add to this the fact that even with prolonged heat treatment, the jelly-like treat retains some of its positive qualities, you get an ideal addition to the table. When the body suffers from a lack of vitamins during the cold period, it's time to get an unusual treat.

Composition and calorie content

The main feature of the berry is considered to be a rich vitamin complex, which provides. But even without this, jelly jam can boast of other useful ingredients like. It is about, and. In terms of content, the delicious dessert could even overtake.

Not without organic acids, which contribute to the proper functioning of the digestive tract. For this they are trying here, and even phosphoric acid. But the most surprising discovery will be made by those who never suspected that the habitual inhabitant of the garden-garden has a lot of essential oils. Hence the pronounced aroma.

But the characteristic smell spreads only to forest varieties that have a round shape. Classic garden counterparts, which have received an elongated shape, smell less bright. Because of this, experienced hostesses prefer to pay more, but buy wild berries, which, regardless of how much you cook them, will leave an unsurpassed smell. Also, a kind of energy cocktail will delight you with tannins with phytoncides.

Those who are worried about their own figure should not be afraid. Fresh product at the mark barely exceeded 63 kcal. If you are not zealous with sweeteners, you can prepare an extremely healthy and at the same time low-calorie dish for the winter.

The overall picture for energy value provides:

Name	Mass content per 100 g of raw product
	1 g
	0.4 g
	7.3 g

It is unlikely that such indicators will negatively affect harmony if you cook the workpiece without an excess of granulated sugar.

Beneficial features

In the course of numerous studies, researchers have come to the conclusion that simple jam, when used constantly during the cold season, has a beneficial effect on the protective functions of the body. It successfully copes with the resistance to colds, and also strengthens the immune system for preventive purposes.

Thanks for this should be the very phytoncides and ascorbic acid. Finding a higher content of vitamin C will turn out only in, tea from which small children usually refuse to drink. Quite another thing is currant juice jam, which has a pleasant aftertaste. Only 20 berries or their equivalent, eaten per day, will replenish the body with the daily norm of ascorbic acid.

The presented almost bottomless storehouse of nutrition received the unspoken nickname of the queen of the garden for a reason. It is rich in various antioxidants. In this part, it was overtaken only by cranberries and, which are usually collected in wooded areas.

In addition to trace elements that have a positive effect on cellular metabolism, they are present here. Special substances are considered protectors that block damage of various origins. Vitamin jelly will not hurt those who have recently undergone surgery, or have started long-term rehabilitation therapy after a protracted serious illness.

Other advantages of a natural disinfectant and energy kit are usually called:

• prevention of oncology;
• prevention of the development of diabetes mellitus;
• good effect on the blood, which reduces the risks of diseases of the cardiovascular system;
• fixing blood pressure at an acceptable level;
• increased immunity;
• help with diseases of the organs of vision;
• confronting ailments in the part of the kidneys, liver;
• normalization of the digestive system.

Preparing several jars of dessert in advance for winter stagnation can help avoid concentration problems. Usually, a breakdown due to work stress occurs just in the cold season. To invigorate yourself by starting your brain activity to the maximum, you do not need to eat jam in glasses. A few spoons for tea are enough, but every day.

Elderly people who do not want to face Alzheimer's disease in a few years will like such prevention. And ladies will definitely appreciate the berry beneficial effect on the condition of the skin, which will not be attacked by wrinkles so soon.

Caution does not hurt

While the pitted sweetness has many positive facets, there are a few fly in the ointment here. All those who have a prescribed diagnosis in their medical records: thrombophlebitis, or simply suspicion of it, will have to refuse to eat currants. It is also worth slowing down all sweets who have read about the almost endless benefits of the berry. In excessive quantities, it will negatively affect the process of hematopoiesis.

Black currant increases blood clotting.

There are a number of not too strict contraindications, which provide for a preliminary consultation with the attending physician before starting to use the treat. This includes controversial claims about liver health benefits. The authority will indeed thank you for such concern, but only if it is not affected by hepatitis.

Particular care should be taken by those who are faced with:

• high acidity;
• peptic ulcer diseases in the acute stage;
• inflammatory process of the duodenum.

You should not be zealous with replenishing the vitamin deficiency in this way for pregnant women. The same algorithm should be followed when diluting the children's menu. At the first dose, you must carefully monitor for a possible allergic reaction. If this was noticed, then the berries are temporarily excluded from the diet.

Five minutes and you're done

The easiest and at the same time useful recipe is also called a five-minute recipe, since the main part of heat treatment provides just that much time. For cooking you will need:

• 1.5 kg;
• 1 kg of berries;
• glass.

First you need to sort out and thoroughly wash the currants themselves, laying them on paper towels, a clean rag for drying. While the workpiece dries, it's time to make a syrup, which means mixing the sweetener with water and then bringing to a boil in an enamel container.

After boiling, put the berries in a saucepan and wait for the semi-finished product to boil again. It will then only remain to boil the mixture over low heat for about five minutes, and pour the resulting result into sterilized jars. It is necessary to Seal with metal lids if further storage in the basement is planned. If it is supposed to be stored in a refrigerator, you can limit yourself to nylon analogs.

The five-minute has its own secret, which will be appreciated by real aesthetes who do not tolerate shrinking of berries. To prevent this, you must first send the gifts of the gardens for a minute in boiling water, then throw them in a colander.

It is recommended for completely lazy individuals to cook the mass in a multicooker according to an identical scheme. Moreover, it will be more practical to skip the workpiece through a meat grinder. The pectin-rich yummy will turn into a beautiful jelly. It can then be used for filling in baked goods, which are prepared in a bread maker to speed up the cooking process.

Cold method

Adherents of preserving all nutrients to a drop will highly appreciate the cold rolling method, which requires a kilo of currants, one and a half kilos of sugar, which can be replaced with one big one.

Citrus fruits are washed, and then sent to a blender, without removing the peel, but only getting rid of the bitter seeds. The currants are sent in the same way, and then both bright mashed potatoes are combined by mixing in a blender bowl.

A sweetener is added to the mixture, leaving the semi-finished product at room temperature for a couple of hours. During this time, you need to stir the mixture several times, waiting for the complete dissolution of the sweet crystals. At the end of the period, the workpiece is laid out in a sterilized container, going to the refrigerator.

If the orange version seems too sweet, replace it. The original proposal will be mixing black and black puree. The first will give a characteristic sourness. All that remains is to remember in winter about your own prudence and enjoy the full refrigerator of goodies.

Blackcurrant jam is a canned blackcurrant product boiled in a sugar solution.

In appearance, the berries should be without sepals, stalks and ridges. Hard and boiled black currant berries of more than 15% of the volume are not allowed in jam (GOST R 53118-2008).

100 g of black currant berries contain up to 200 mg of vitamin C .

In classic jam, due to heat treatment, there is less vitamin C, but it is still enough to strengthen the immune system.

The manufacturer often uses the "five-minute" technology, reducing heat treatment to a minimum, thereby achieving the maximum possible preservation of vitamins.

The benefits of vitamin C from black currant for the human body

Ascorbic acid (vitamin C) is involved in the processes of hematopoiesis, has a beneficial effect on the functions of the nervous system, is a stimulant in the work of the endocrine glands, without its participation normal absorption of iron is impossible.

Also, vitamin C is vital for blood vessels, without it they become brittle, fragile, thin.

Plus, vitamin C has powerful antioxidant properties. It neutralizes free radicals and removes them from the body. Therefore, ascorbic acid is considered a “vitamin of youth”.

Undoubtedly, the benefits of vitamin C for the human immune system, it significantly enhances defense mechanisms, preventing the development of various inflammatory processes and other diseases (such as stroke, heart attack, diabetes).

With the participation of ascorbic acid, the restorative resource of the body increases significantly, wounds and skin ulcers heal faster.

The consumption rate of ascorbic acid for an adult is 100 mg per day.

Also, black currant contains B vitamins, vitamin PP and K. In addition, it contains pectins and tannins. And currant leaves contain phytoncides.

Minerals in black currant

Black currant is rich in micro and macro elements:

• sodium, which is necessary to maintain the acid-base balance in the body, the normal functioning of the peripheral nervous system and muscle contraction;
• potassium, which normalizes blood pressure and heart rate;
• calcium and phosphorus, necessary for the normal well-being of the joints;
• iron and magnesium, which are useful in helping the production of red blood cells and preventing anemia.

Also, black currant berries help with anemia, scurvy, gastritis with low acidity, stomach ulcers, hypertension and other diseases.

Most often, currants, mashed with sugar without cooking, are made as homemade vitamin preparations.

But currant jam is also a tasty and healthy dessert.

100 grams of black currant contain :

water, g	85
proteins, g	1
fat, g	0.2
carbohydrates, g	11.5
mono- and disaccharides, g	6.7
fiber, g	3
starch, g	0.6
pectin, g	1.1
organic acids, g	2.5
ash, g	0.9
potassium, mg	350
calcium, mg	36
magnesium, mg	31
sodium, mg	32
phosphorus, mg	33
iron, mcg	1300
iodine, mcg	1
cobalt, mcg	4
manganese, mcg	180
copper, mcg	130
molybdenum, mcg	24
fluorine, mcg	17
zinc, mcg	130
vitamin B-carotene, mg	0.1
vitamin E (tocopherol), mg	0.72
vitamin C (ascorbic acid), mg	200
vitamin B1 (thiamine), mg	0.03
vitamin B2 (riboflavin), mg	0.04
vitamin B9 (folic acid), μg	5
vitamin PP (niacin), mg	0.3
calorie content, kcal	38

Black currant jam recipes

Black currant, mashed with sugar without boiling

black currant - 1 kg, sugar - 2 kg.
Wash large currant berries and, after passing through a meat grinder, mix with sugar. Stir until sugar dissolves. Arrange healthy jam in jars and cork. Store in the dark and cold.

Mashed black currant with sugar

Sorted out and washed black currant berries blanch in boiling water for 2-3 minutes, drain in a colander, let the water drain. Then pass the currants through a meat grinder or crush with a wooden spoon (a wooden spoon is better - this way more vitamins will be preserved).

Then add sugar (based on 1 kilogram of currants - 1.5-2 kilograms of sugar) and mix well. Put the grated black currant with sugar in sterilized jars and close the lids.

Black currant jam Recipe 1

1 kg of berries, 1.5 kg of sugar.

Blanch 1 kg of black currant berries for 3-5 minutes in 1 liter of boiling water. Drain the broth, add 1.5 kg of sugar to it, put on fire. After the syrup has boiled, add the berries and cook for 5-7 minutes. Boil 3-4 times at intervals of 6-8 hours. Pour blackcurrant jam into jars

Black currant jam Recipe 2

1 kg of berries, 1, 2 kg of sugar.

Put the berries in a colander in boiling water and blanch for 2-3 minutes. After the water drains, put it in a copper or stainless steel basin. We prepare sugar syrup for currant jam, for this, for each kilogram of berries, dissolve 1.2 kg of sugar in 1.3 cups of water, bring to a boil and pour the prepared berries with boiling syrup.

Let the berries in the syrup stand for about 3-4 hours and cook over low heat, stirring occasionally, until tender. Remove the foam from time to time. Pour boiling blackcurrant jam into sterile heated jars and immediately roll up.

Black currant jam Pyatiminutka Recipe 3

1 kg. berries, 1.5 kg of sugar.

Separate 1 kg of washed and dried black or red currant berries from the twigs. Boil the syrup from 1.5 kg of granulated sugar and 1 glass of water. When the syrup boils, pour berries into it, heat to a boil and cook for 5 minutes. Pour hot blackcurrant jam into sterile jars and roll up.

Black currant jam Recipe 4

1 kg. red currant, 1 kg sugar and half a liter of water.

Pour currants and sugar into a saucepan, mix. Put the currants for 7-8 hours (you can overnight) in a cool place. Put a saucepan with currants and sugar over low heat. Bring the jam to a boil, stirring occasionally. Boil the jam for 15 minutes, then remove the jam from the heat. Pour boiling black currant jam into sterilized jars.

Currant jelly

Ripe red currant berries are separated from the ridges, sorted out, washed and poured with water, which should cover the berries. Put the currants on the fire and cook for 10-15 minutes, until the berries are soft. The juice from the boiled currant berries is filtered through a fine sieve with gauze, put on fire and continue cooking for another 10-15 minutes. Sugar is added to the boiled juice at the rate of 0.6 kg. sugar per 1 liter of juice and continue to cook until you get a jelly of the desired thickness. By the end of cooking, tartaric acid is added in currant jelly. Ready currant jelly is poured into jars hot.

Currant jelly Recipe 2

Boil 6 glasses of water (about 1.5 liters) in an enamel saucepan. Put 1 kg of previously washed black currant berries in boiling water and boil for 2 minutes. Then add 2.5 kg of granulated sugar. Bring to a boil again and simmer for 3 minutes. Pour the finished mass into sterilized jars. It turns out a wonderful jellied blackcurrant jam.

In order to have a "pure" jelly (without berries), boiled with sugar (2 +3 min.), Filter the prepared currant mass with berries through a colander. I put the skins of berries separated from the liquid in a separate jar - we use them to make compotes. And the resulting "pure" currant jelly is poured into sterilized jars.

Blackcurrant jam - you can also call it a tasty, aromatic and healthy dessert. The medicinal properties of the product can be judged by the composition of the vitamins in it (B, P, C, K, E),. Currant jam retains the whole range of useful properties of berries for our body even after cooking. Below you will learn not only about the benefits, but also the possible harm of jam for the human body.

The main composition of the nutrients of black currant jam:

• vitamin complexes;
• tannins;
• group of pectins;
• phosphoric acid;
• iron;
• potassium;
• magnesium;
• silver;
• sulfur;
• lead;
• essential oils;
• carotenoids.

Blackcurrant jam - good or bad?

The taste qualities of blackcurrant jam are immediately remembered. A few spoons of jam a day will help you forget about some of the ailments. The product serves as an excellent vasodilator, blood purifier and tonic. It is also used as a remedy with a weak diuretic effect. Thanks to its beneficial substances, it is recommended to eat jam to improve appetite and activate metabolic processes in the body. It has long been noted that blackcurrant jam affects the effectiveness of the healing of the whole body.

The benefits of blackcurrant jam can be seen with a weakened immune system, with diabetes mellitus or atherosclerosis. Doctors even recommend eating black currants with mild radiation damage. Jam will help in the treatment of gastritis and to get rid of vitamin deficiency, with a low level in the blood.

You can eat raw blackcurrant jam, and the benefit of the product is that for its preparation the berries are simply ground with sugar, which means that the jam retains all the useful properties of currants. Surprisingly, you can eat currant jam even in the process of losing weight, since the product helps to cleanse the gastrointestinal tract, eliminate toxins, improve digestion, lead to a quick feeling of satiety and is well absorbed. You just won't want to eat in excess of the norm.

Contraindications

Blackcurrant jam has useful properties and contraindications. First of all, jam contains a large amount of sugar, which is harmful for diabetic patients. Currant jam can be harmful to health if a person is sick with thrombophlebitis. The phenolic compounds and vitamin K found in the berries are retained in the jam. It is not helpful for those suffering from poor blood clotting. But if the product is used in reasonable quantities, then unpleasant consequences can be avoided.

It is also worth noting that only ripe berries should be chosen for making jam. Overripe fruits lead to fermentation, which is bad for the condition of the gastrointestinal tract.

In general, the benefits of berries, of course, are greater, you just need to remember about the beneficial properties and contraindications of blackcurrant jam. And in the season it is better to make more blanks.

Black currant jam (see photo) - one of the most beloved products not only among children, but also among adults. It has such a pleasant aroma and unique taste that you want to eat it again and again. And also, importantly, the jam from these berries contains many healthy substances that have a beneficial effect on the human body as a whole..

Due to the fact that the berry contains many vitamins and minerals, they are also preserved in the jam.

Composition

It contains many beneficial substances:

• beta-carotene;
• vitamins;
• tannins;
• phosphoric acid;
• essential oils;
• minerals (iron, potassium, magnesium);
• polysaccharides.

This product is excellent for winter preservation. It is an ideal respiratory aid because it has a range of beneficial nutrients that the body needs.

Useful properties, harm and contraindications

The beneficial properties of blackcurrant jam have a beneficial effect on the functioning of the body, strengthening health and improving well-being.

Since it contains many medicinal substances, it is used:

• for the treatment of acute viral infections (cough, runny nose, sore throat);
• for the treatment of chronic arterial disease;
• to cleanse the intestines from toxins and toxins;
• to increase appetite;
• with anemia;
• with inflammation of the gastric mucosa.

Many mothers ask themselves the question: "Is it possible to eat currant jam while breastfeeding?" Experts in this regard say that such a product can be introduced into the mother's diet only at the beginning of the first feeding in small portions as an additive to cereals or fermented milk products, so as not to harm the child.

Along with the healing properties, jam has a number of contraindications.:

• not recommended for people who suffer from high blood sugar levels;
• contraindicated in those who have poor blood clotting;
• you should stop using people with clogged blood vessels.

The calorie content of this product is quite high, so you should not abuse it, no matter how useful it is. It is better to consult a doctor, can you eat this jam or not, so as not to harm your health.

What can you cook with currant jam?

You can cook a lot of mouth-watering and aromatic desserts for tea, as well as a variety of soft drinks with currant jam.

In cooking, currant jam has found its use as a filling for pancakes and pancakes. Also acts as an excellent interlayer for sweet pastries (shortbread cakes, biscuits, cookies, charlottes, muffins, pies).

This product is well suited for cooking stewed fruit, fruit drinks, jelly. And also with it you can make alcoholic beverages (wine, tinctures).

You can also eat jam just like that, as a sugar substitute for tea.

Due to its rich aroma and excellent taste, the dish will always turn out to be very appetizing, leaving no one indifferent.

How to cook and store properly?

To properly cook jam from currant berries, you need to remember a few simple rules, thanks to which the product will be very tasty, healthy, aromatic and will last for a long time:

1. First, you need to prepare a glass container, where you can then pour the jam: wash thoroughly, sterilize the jars in a water bath. Prepare lids for conservation in advance.
2. Then you need to prepare the berries: the currants must be ripe, without damage. Separate the berries from the twigs. Then wash thoroughly, removing excess dust and dirt.
3. It is not recommended to pour the currants with water, because the berries may burst. Better to use a colander. You can remove excess water with a paper towel.
4. Berries should only be boiled in an enamelled container. You need to stir only with a wooden spatula, but not with a metal one, otherwise the product may oxidize.
5. It is not recommended to turn the jars during preservation so that the product does not come into contact with the lids.

It is necessary to store the finished product in a dark, cool place (a pantry is ideal) for a long time. If you have made jelly, then it is better to store it in the refrigerator, and no more than one year. Jam, prepared in a quick way, should only be stored in the refrigerator and no more than three months.

How to do it at home?

Making jam at home is very simple. It is enough to follow the recipe step by step - and everything will work out. There are a lot of varieties of homemade currant jam. It can be cooked both neat and with the addition of various berries and fruits. You can also use previously frozen currants to make the jam.

Currant jam	Cooking method
Marmalade	To make jam at home, you need to grind one kilogram of ripe currant berries with a blender. Then pour one hundred grams of water into the berry puree and add two and a half glasses of granulated sugar. Stir the mixture well and bring to a boil. Boil until the jam becomes thicker. Then put the hot mass on a flat surface and leave to dry. Then distribute the marmalade in a sterile container and cork.
In the microwave	To make jam, you should take a kilogram of fresh currants, wash well and put in a container covered with enamel. Then add eight glasses of sugar and set aside for one hour so that the berries let the juice flow. Next, put the mass into the appliance and turn it on at full power. When the mixture boils, stir it again and put it in the microwave for two minutes. Then stir again and distribute in a sterile container, and then preserve.
With apricots	To cook the jam, you first need to take four kilograms of apricots, wash well and separate the pulp from the seeds. Then put a few pieces of fresh currants in each apricot (it will take about seven hundred grams for everything). Next, you need to cook sugar syrup (dissolve about four kilograms of granulated sugar in four liters of hot water). Then put the berries in the syrup and boil the mass. Then let the jam cool for a day. Then boil the berry mass again and boil for about ten minutes. Let the jam cool again for about ten hours. Then boil again and simmer for about five minutes. Then set aside to cool for twelve hours. Then boil the berry mass again and boil for ten minutes. Then distribute in sterilized containers and preserve.
	To make jam, you should put five hundred grams of washed irgi berries and currants in a pan covered with enamel. Next, add three and a half glasses of sugar and set aside so that the berries let the juice flow. After that, you need to boil the berry mass and boil for about ten minutes. Then pour into a sterilized container and preserve.
With strawberry	To cook the jam, you need to take a container covered with enamel, put about one and a half kilograms of ripe strawberries, about five hundred grams of fresh currants and add ten glasses of sugar. Wait for the berries to give juice. Then boil the berry mass and boil for forty minutes, without ceasing to interfere. Then distribute in a sterile container and preserve.
Whole berries	To make jam, you need to put a kilogram of ripe currants in a container covered with aluminum and add seven glasses of sugar. Wait for the berries to give juice. Then boil the berry mass and throw in two star anise and one cinnamon stick. Boil for twenty minutes. Then let the jam cool for about twelve hours, and remove the spices. Next, boil the berry mass again for about twenty minutes. Then distribute in a sterile container and preserve.
In a multicooker	To make jam at home, you need to wash one kilogram of fresh currant berries and put it in an electrical appliance. Then add eight glasses of sugar and set aside for three hours so that the berries give juice. Then turn on the "Extinguishing" program. Then distribute in sterile containers and preserve.
In a bread maker	To make jam, you need to thoroughly wash one kilogram of fresh currant berries and put it in an electrical appliance. Then add eight glasses of granulated sugar and one tablespoon of freshly squeezed lemon juice. Mix the mass and turn on the "Jam" mode. Then pour into a sterilized container and preserve.
From Irina Khlebnikova	To cook the jam, you need to take a pan covered with enamel, add one hundred grams of sugar and pour in one glass of water. Boil the liquid and wait for the granulated sugar to disappear. Then add one kilogram of berries and boil for about seven minutes. Then add five cups of sugar and stir until it melts. Then pour into sterilized containers and preserve.
With banana	To make jam, you need to grind with a blender five hundred grams of fresh currants, five hundred grams of bananas and two and a half glasses of granulated sugar. Then spread the mass into a sterile container and preserve.
Without cooking	To make the jam, wash a kilogram of fresh currants well and put them in an enamelled pot. Then add two glasses of sugar and crush the berries a little to give juice. Then add six more glasses of sugar and leave the jam for three days, stirring the mass from time to time. Then spread out in a sterilized container and preserve. Keep refrigerated.
Seedless	To cook the jam, you need to take a container covered with enamel, put out nine hundred grams of currant berries and add three glasses of sugar. Then heat a little so that the berries release the juice. Boil the berry mass and boil for about five minutes. After that, grind the berry mass with a strainer and boil again for about ten minutes. Then pour into a sterilized container and preserve.
Five minutes	To make jam at home, pour two hundred grams of water into a deep pan covered with enamel, add seven glasses of sugar. boil and wait for the granulated sugar to dissolve. Then add one kilogram of fresh currant berries and boil for about five minutes. After pouring into a sterilized container and preserving... Store only in the refrigerator for no more than three months.
Jelly or "Tatar" jam	To make jelly, you need to take a deep container covered with enamel, add two kilograms of ripe currants and pour water (three hundred grams will be required). Boil the mass and boil for about ten minutes. Then immediately add three kilograms of sugar and mix thoroughly until the sugar disappears. Then distribute in sterile containers and preserve.
With apples	To make jam, you need to take a deep pan covered with enamel, pour in five glasses of water and add ten glasses of sugar. Boil and simmer until the sugar disappears. Then add one kilogram of currant berries and boil for ten minutes. During this time, you need to take one kilogram of sweet apples, wash well, cut into cubes, and then pour into a saucepan. Cook until the jam is thicker... Then spread out in a sterile container and preserve.
Twisted	To make jam, you need to wash a kilogram of currants well and twist it with a meat grinder. Pour the twisted berries into a container covered with enamel, add one and a half kilograms of granulated sugar there and put on the fire to heat up. As soon as the sugar disappears, distribute the jam in a sterilized container and preserve.
	To make currant jam, you need to take one and a half kilograms of fresh berries, wash well and grind with a blender. Then add five glasses of granulated sugar to the berry puree. Boil the mass and boil for about five minutes. Then spread out in a sterile container and preserve.
With gooseberry	To cook the jam, you need to take three kilograms of gooseberries, a kilogram of ripe currants, wash well and grind with a blender. Then pour the berry puree into a pan covered with enamel and boil. Then let cool. Then bring to a boil again and let cool again. Then repeat the procedure again. Then distribute to clean banks and preserve.
Sugarless	To make the jam at home, put one kilogram of fresh currant and one kilogram of xylitol in an enamelled container. Stir a little and crush so that the berries start juicing. Then boil the mass and boil for about five minutes. Then pour into a sterile container and preserve.
	To fry the jam, you need to put three glasses of fresh currant berries in a hot pan and stir until the berries are juiced. Then add two hundred grams of granulated sugar and stir until the sugar is completely dissolved. Then distribute in a sterile container and preserve.
	To make jam, you need to take seven hundred grams of currants, wash well, get rid of the twigs. Next, you need to take a sterile container and lay out sugar and berries in layers so that the sugar is the last on top. Then preserve and refrigerate. In a few days, the berries will juice up and the jam will be ready..
Traditional thick	To cook currant jam at home, pour three hundred grams of water into a pan covered with enamel and boil. Then add one kilogram of fresh berries and boil for about ten minutes. Then add six cups of sugar and boil again, stirring occasionally, until the sugar disappears. Then put the jam to cool for three hours. Then boil the mass again and boil for ten minutes. Then distribute in sterilized containers and preserve.
Cold	To make a jam, you need to thoroughly wash a kilogram of ripe currants and chop with a blender. Then pour eight glasses of sugar into the berry puree and stir until completely dissolved. Then spread out in a sterilized container and preserve. The finished product should only be stored in the refrigerator.
With oranges	To make a delicious jam, you should take two ripe oranges, a kilogram of fresh currants, wash well and twist. Pour five glasses of sugar into the resulting puree and mix until the granulated sugar disappears completely. Then put the jam in a sterilized container and preserve.

Below is a video on how to make delicious blackcurrant jam without cooking for the winter.

As you can see, there are many different ways of cooking currant jam. But in all cases it will have an excellent aroma and amazing taste.