This lemonade is not only superbly refreshing on hot days. It is also very useful: it strengthens the immune system, invigorates, relieves chronic fatigue, has a beneficial effect on digestion and metabolism, cleans blood vessels from harmful cholesterol.
Prepares quickly - only half an hour, plus some cooling time. If you are not ready to wait, you can simply add ice to the drink.
To make ginger lemonade, you will need:
- 1.5 liters of boiled or bottled drinking water;
- 20-25 g fresh ginger (root);
- 1 large thick-baked lemon;
- 3 tbsp. l. flower honey;
- 2 pinches of turmeric
How to make healthy ginger lemonade
1. Wash the lemon under the tap, rub the fruit thoroughly with a mesh. Peel and grate the ginger. Armed with a grater with the smallest cells, grind the lemon zest, and squeeze the juice from the fruit into a glass.
2. In a saucepan, send the zest and ginger chips, lemon juice, a small portion of water (about a cup) - and over low heat. Wait until it boils, then add turmeric to the mixture, stir quickly and simmer for a couple of minutes.
3. Cool the finished drink completely, then strain into a decanter through cheesecloth. Add honey and add the main portion of water. Drink chilled.
Reminder: people prone to colds, it is contraindicated to use ice for drinks. The same situation when the body is overly heated. A sore throat in summer is an extremely unpleasant thing, being careful with the temperatures of drinks never hurts.
Drinks that refresh in hot summer weather are quite valuable, so you can find many recipes for their preparation. Homemade ginger lemonade is fairly easy to make as it doesn't require a lot of ingredients. And how can its positive qualities be transferred in the cold period?
The ability to refresh and quench your thirst is not the only beneficial ingredient. The help of ginger lemonade is to strengthen the immune system, increase blood pressure, normalize metabolism and resist excess weight. You can supplement the festive table with such a delicious cocktail, replacing alcohol with it. Boosting your mood and well-being is a great excuse to have fun and dance the night away.
How to make quality ginger lemonade? Before you start cooking it at home, you need to understand a couple of simple principles. They will help to remove everything only useful, and remove everything harmful.
- There should be no alcohol in the drink at all. The main reason is considered the properties of the plant root to disperse blood flows throughout the body. When alcohol is added to ginger lemonade, the load on the vascular system becomes several times greater, so in this case they are more vulnerable. Pressure surges can be observed even in people who have not previously had similar problems.
- The flavoring bouquet will be brighter if you add mint, lemon balm, raspberries. Don't forget about spices. In particular, about cloves, allspice, cardamom and others.
- Sugar is not the best ingredient that can be easily replaced with honey. The figure will thank you, and there will be no harm to health at all.
- Surprisingly, but true: ginger lemonade will perfectly refresh in summer, but in winter it will warm you even when cold. In this case, you will not only not get sick, but even strengthen the immune system. How to make a ginger drink at any time, we will tell you below.
- Another interesting feature of this cocktail is its effect on increasing libido. Consequently, if the passion has died out in a relationship with your companion, you can cook and drink it together.
In summer, you want something refreshing, light, tasty! Since I am a big opponent of all kinds of carbonated drinks that are sold in the store, I have to prepare something similar myself. After all, you have to offer some kind of alternative in response to a request to buy "Cola", "Pepsi", "Fanta" and the like. That is why I have selected several successful recipes that help me in such situations, and very successfully. One of them is a recipe for ginger lemonade with lemon. It really turns out the way it should - not very sweet, but pleasant to the taste, refreshing citrus, with a hint of ginger ...
A big plus of ginger lemonade at home is that it is very easy to prepare: children can actively help you, taking over almost all the operations, leaving you only the general management of the process. But then they can safely brag that they know how to make the world's most delicious lemon-ginger lemonade with orange! Did I interest you? Then I'll start telling you how to make ginger lemonade - with all the details and step-by-step photos for clarity.
Ingredients:
For 2 liters of ready-made lemonade:
- 1 large orange;
- 1 \\ lemon;
- 2 tsp grated ginger root;
- 10-12 tbsp Sahara;
- 200 ml of boiling water;
- 1.5 liters of water (regular or gas).
How to make ginger lemonade:
Let's start with the citrus fruits: my orange and lemon, then chop randomly into not too large pieces.
Put the lemon and orange in a container convenient for working with a blender, add ginger grated on a fine or medium grater.
Don't forget about sugar - add it to citrus fruits and ginger.
And now we call the blender for help - we need to grind the lemon and orange as little as possible. It won't take very long, just one or two minutes.
And pour the mass, which we have got, with boiling water. Stir and leave alone for 2-3 hours (at room temperature).
During this time, the appearance of the citrus mass will practically not change.
But this, of course, is not quite what we need yet. This mass turns out to be quite thick, for ginger lemonade it should be filtered. We do this with a fine strainer or gauze. It turns out a very concentrated lemonade with orange and ginger, a rich orange color. By the way, do not rush to throw away the remaining cake - it can be added to tea with great success, it will turn out to be very tasty.
But back to lemonade. As I said, we got a concentrate. We dilute it with water (with or without gas) and then we get exactly the lemonade that we need - not sugary, light, refreshing. You do not need to dilute the entire amount at once, but cook one or two glasses, as needed. In this case, 1.5-2 tbsp should be added to 200 ml of water. concentrate. Actually, you can change this dose, focusing on your taste, making homemade ginger lemonade richer or, conversely, weaker. For those who prefer cool drinks, you can toss a couple of ice cubes into the glass.
When the usual lemonade is already boring, try to add a twist to your usual drink and make ginger lemonade according to one of our recipes! If you have already made a classic lemonade, then it will be enough to add a few ginger plates to your favorite recipe, but for those who are going to brew a drink for the first time, we will put everything on the shelves.
The classic ginger lemonade recipe
Whatever one may say, but real ginger lemonade will have to be cooked at home. In order not to be frightened by this step, we will say in advance that it will take 20 minutes maximum to prepare it, so there is absolutely nothing to be afraid of. So, let's start?
What do you need?
- lemon 4 pcs.;
- orange 2 pcs.;
- ginger 60 g;
- water 100 ml;
- mineral water 500 ml;
- honey to taste.
If you want pure lemon-ginger lemonade, substitute 3 lemons for oranges in the recipe and increase the amount of honey
What to do?
- First, we need to prepare citrus fruits so that they give as much juice as possible when cooking. To do this, each lemon and orange needs to be heated a little in the microwave for 10-15 seconds, and then roll it with your palm on the tabletop with moderate pressure.
- Now we cut the citrus fruits in half, squeeze the juice out of them (so far without fanaticism) and put them in a saucepan. It's best to cut right over the pot so you don't waste precious milliliters of juice, which will literally gush out when you make the cut.
- We will wash the ginger root, but we will not peel it: anyway, our homemade lemonade will need to be filtered before serving. Cut the ginger into thin slices and put it in a saucepan with lemons and oranges.
- Put the saucepan over medium heat and bring the mixture to a boil. Now turn down the heat and let the mixture simmer for about 10 minutes. If desired, add 100 ml of water so that the liquid covers the zest.
- Let the ginger lemonade cool. Now you have to squeeze out as much juice as possible from each half of the lemon and orange. You can simply separate the pulp from the rind, throw out the crusts, and squeeze all the juices from the pulp with gauze.
- The drink is filtered through cheesecloth and a strainer so that no bones and pieces of ginger get into the finished drink.
- And finally, the concentrate is poured into a decanter and diluted with cold sparkling water. It is better to choose water not mineral, but simply with gas, so as not to spoil the taste. Don't forget to add some ice and garnish the glass with a lemon wedge!
Quick lemonade based on ginger syrup
If you have made lemonade based on commercial syrup, then you will definitely love this recipe. The only difference is that the syrup will need to be prepared in advance, but then the preparation of the drink will take literally 5 minutes.
What do you need for a syrup?
- water 250 ml;
- ginger 250 g;
- sugar 200 g;
- lemon 1 slice.
What do you need for lemonade?
- syrup to taste;
- lemon 1 pc .;
- water 500 ml.
What to do?
- Let's start with the preparation of the syrup, since it is he who is the basis in this recipe. It is better to prepare ginger in advance so as not to miss the moment when it needs to be added to the syrup. We advise you to grate it on a grater: this will give more juice, while peeling the root is not necessary.
- Mix sugar with cold water and put on medium heat. We are waiting for the sugar to completely dissolve and, as soon as the syrup begins to boil, we reduce the heat to the minimum.
- Add grated ginger to the syrup and cook the mixture for about 20 minutes.
- Now the syrup needs to be filtered and cooled. This preparation will be enough for about a week and a half of daily preparation of lemonade: this is exactly how much syrup will be stored if you do not close it in sterile jars.
- Now you need to squeeze the juice of one lemon into clean water. What makes this recipe convenient is that you can immediately pour water into glasses and squeeze the juice directly into them. Don't forget the microwave and rolling trick to increase the amount of juice you squeeze out.
- It remains to pour syrup into glasses, add ice and serve!
The syrup can be stored for months if you close it in sterilized sealed jars like pickles
Uncooked ginger lemonade
Uncooked lemonade is more like diluted citrus juice or lemon-infused water. It can be made in literally 2 minutes, but in terms of taste, it is in no way inferior to its more difficult counterparts.
What do you need?
- lemon 1 pc .;
- orange 1 pc .;
- water 1 l;
- ginger 60 g.
You can also add spices or fresh herbs to ginger lemonade to enhance the aroma and flavor.
What to do?
- In fact, one could just throw a few slices of ginger into the water, but nobody wants to wait for the root to release its juice, so we'll extract it ahead of time. Grate the root and try to squeeze as much juice as possible into a decanter of water.
- We squeeze citrus juice there, having previously prepared them in a way that is already known to you.
- Believe it or not - Instant Ginger Lemonade is ready! A couple of pieces of ice - and no one will know that this culinary masterpiece took you a few minutes.
By the way, just as quickly you can prepare a concentrate from three juices: mix the pure juices of ginger, lemon and orange in a jar and add the concentrate directly to glasses of water!
There are many ways to make ginger lemonade: some will take a little more time and effort, others are prepared almost instantly. Which recipe you use is up to you, but be sure that the lemonade will definitely turn out excellent!
Ginger with lemon in the form of tea or lemonade is considered not only tasty, but also prophylactic, as well as a remedy for many diseases. In winter, these ingredients can be used to brew tea, and in summer to make refreshing, refreshing cocktails or lemonades. Lemon ginger lemonade homemade recipe with photo step by step is just what you need! Ginger root keeps well in the refrigerator, so you can make yourself a vitamin-packed serving of lemonade from time to time or even daily. What are the benefits of ginger and lemon? Ginger strengthens the immune system, strengthens blood vessels and heart muscle, helps with varicose veins, soothes the stomach. Lemon is known to have a good effect on recovery from colds, improves digestion, and helps to cope with headaches. Together, these two ingredients - lemon and ginger - can work wonders. If you want to lose those extra pounds, drink for weight loss ginger and lemon lemonade... So you will speed up the metabolic processes in the body and you will be able to lose excess weight unnoticed. Use to prepare this wonderful drink.
Ingredients for making lemonade
Cooking step by step with a photo of lemonade with lemon and ginger
Garnish with lemon wedges and mint sprigs before serving, and remember to insert a straw. Enjoy your meal!