Cracker came to the world from Britain. It got its English name "crack" due to its original crunchy texture. Initially, these cookies were used instead of biscuits - they were more tender and high-calorie, which made them indispensable during long trips.
Cooking crackers: essential ingredients
There are many varieties of crackers, but the general rule is always observed: all the ingredients are mixed and the dough is kneaded in five minutes. If it takes longer, the cookies will come out tough. Now all kinds of spices are added to crackers: thyme, pepper, rosemary, onion, cheese. Even sweet fillings are possible: raisins, nuts, banana, dried apricots. The recipe below will show you how to make traditional savory crunches.
To do this, you will need:
- wheat flour - 250 g;
- butter - half a pack (100 g);
- granulated sugar - 50 g;
- fine salt - 2 tsp;
- cream (fat content 10-15%) - 7 tsp;
- vegetable oil (for greasing the baking sheet).
Salty crackers: a classic recipe
Step by step making crackers:
- Put butter in the freezer in advance for 2-3 hours. Immediately before cooking, remove the frozen oil and place on a wide cutting board. Use a knife to punch it into small pieces.
- Without waiting for the first component to soften, sift the flour through a sieve into a deep bowl.
- Make a hole with your hands, put the chopped butter there. Grind well with a tablespoon, or better with a fork, until a greasy mass is formed.
- Add salt, sugar to the mixture, pour cream or sour cream 15% fat. Knead the dough very quickly, cover the container with a towel or cling film, refrigerate for an hour.
- Prepare the kitchen table: rub, sprinkle with flour. After 60 minutes, take out the dough, roll it out on the table in a thin layer up to 0.5 centimeters thick. Squeeze out small pieces of cookies with special curly baking tins or an ordinary glass.
- Rub the baking sheet liberally with vegetable oil, you can first cover with baking paper. Put the crackers close to each other, because they will increase slightly in volume.
- Set the oven temperature to 150 ° C and bake for 20 minutes. The most delicate crackers are ready when their surface turns golden brown.
- Carefully, with the help of oven mitts, remove the baking sheet and leave to cool on the stove for 5-10 minutes. Salted crunches go well with soft cheese, red fish, olives. Well suited as a complement to your morning hot coffee.
Sesame and flax crackers
To do this, you need the following ingredients:
- flour - one and a half glasses;
- vegetable oil - 1/2 cup;
- sesame seeds - 125 g;
- flax seeds - 125 g;
- rosemary 1 tsp
- salt - 1 tsp;
- warm water.
Step-by-step instruction:
- Mix flour, spices, seeds in a spacious container.
- Pour in vegetable oil, grind the mass thoroughly.
- Gradually adding warm water, knead a smooth elastic dough. Roll out a thin layer.
- Cover the baking sheet with parchment for baking, grease with vegetable oil, carefully put the dough on it; cut into 5x5 cm squares with a thin knife.
- Furnace at temperatures up to 200 degrees from 10 to 20 minutes, depending on the thickness of the workpieces.
Chef's secrets
- To make the cookies crispy, you need to immediately put the quickly kneaded flour mass in the refrigerator.
- The crackers will have nice wavy edges when you cut the dough sheet with a special pastry knife with a wavy blade.
- To prevent baking from swelling when heated, you should prick the pieces with a fork in several places.
Ingredients:
How to cook:
To make these favorite crackers, we need one fourth of a glass of milk, one glass of flour, fifty grams of butter, one egg, and salt.
We take a small container into which we will put the products we need. We put fifty grams of butter there. Next, knead our butter into small pieces with a tablespoon. Pour a glass of flour on top and mix this composition well. We add our milk to the resulting mass. Stir a little and add a little salt to taste.
Next, you need to knead the dough. Our dough should turn out to be a little thick, so we need to knead it well and actively with our hands so that it becomes more elastic. After all the work done, a small lump of dough is obtained.
From this lump of dough, we tear off a small lump and roll it out with a rolling pin to a thickness of about one and a half, two millimeters. Then we take something that can be used to cut the pancake from the dough. Take a knife as an example. We cut it into strips about four centimeters thick.
Now we cut each strip into a length of about six centimeters. After that, cut off a small part of the corner from each piece. This makes our cracker eight corners.
We take a toothpick and cut off its tip with scissors. Now on our cracker we write the word TUC (imitate store crackers).
We also make holes throughout the cracker. This is to prevent our cracker from swelling when baked.
We take a baking sheet and line it with special parchment for baking.
Now we put our crackers on a baking sheet.
To begin with, put the oven on preheat to about two hundred degrees. Next, take an empty cup and break one egg into it. We take a whisk and mix the egg white with the yolk.
Take a special brush for greasing (if there is none, then you can replace it with gauze and grease the crackers with it) and grease our crackers with it.
Any housewife often thinks about what to bake quickly and tasty in order to organize a family tea party. A recipe for delicious, crunchy crackers will come to the rescue. For a basic recipe, you need a minimum of ingredients: 50 gr. vegetable oil, 100 gr. any liquid and 200 gr. flour.
Using the above proportions, many different options can be baked. Any vegetable oil can be used (peanut, sesame, olive, etc.). Wheat flour can be partially replaced with sesame seeds, nuts, rye flour, grated parmesan, etc. Use plain water or milk as a liquid. For piquancy, part of the liquid can be replaced with a couple of tablespoons of soy sauce.
Cracker ingredients
- Wheat flour - 200 g
- Table salt - 1/3 tsp
- Water (or other liquid) - 100 ml
- Vegetable oil - 50 g
Homemade crackers - recipe
To bake lean cookies in a hurry, sift the flour in a heap into a bowl, add sunflower or other oil. Rub flour and butter thoroughly until crumbs form. Pouring a little liquid, knead the soft, non-sticky dough.
Cut off two identical pieces of parchment and place the dough between them. Roll out with a rolling pin until a thin layer is formed. Chill the dough in the refrigerator directly with the paper for half an hour. Or hold in the freezer for 10 minutes.
Take the dough out of the refrigerator by removing the top sheet of baking paper, cut the layer figuredly. Any shape can be: simple squares or rectangles, rhombuses, triangles, stars, hearts, and so on. Crackers are often chopped to prevent them from puffing up during baking. Directly on the bottom sheet of parchment, drag the blanks onto a baking sheet. Furnace at 180-200 gr. for 10-15 minutes, until the cookie is golden.
Many other types of crackers can be baked based on the basic recipe. For example, use olive or sesame oil instead of sunflower. Sprinkle ready-to-bake crackers with grated Parmesan, sweet paprika, coarse sea salt. There will be an excellent snack option for beer. Or you can serve such a cookie to or. You can also replace 50 gr. flour with sesame or flax seeds and add 1 tsp to the recipe. chopped rosemary. You can also bake delicious crackers with sweet soy sauce, poppy seeds, and whole grain flour.
More attention should be paid to baking crackers with additives because rye flour cookies, for example, are initially dark and it is visually difficult to determine the degree of readiness by color. I advise you to cook homemade crackers several times, the recipe of which is basic, in order to determine the optimal temperature and cooking time for such baked goods in your oven. And only then start experimenting.
Homemade crackers have been used successfully to make delicious and beautiful snacks. For example, put a small cutlet or a slice of ham on a cracker, season with pesto sauce, lay a basil leaf, a small tomato, and decorate the appetizer with a thin cucumber slice sail. Fasten the structure with a skewer. Such "boats" can be made lean by replacing the meat cutlet with soy or chickpea.
And to make the pesto sauce, you need to punch 50 g of peeled almonds, a bunch of fresh basil, a garlic clove, 70 ml of olive oil in a blender to a mushy state. Season the prepared sauce with salt and pepper to taste.
So, any housewife will be able to bake quickly and tasty any of the options for crackers using this recipe. Enjoy your meal!
I also advise you to pay attention to a completely versatile recipe that is very simple and quick to prepare. This shortbread cake can be made with any berries - strawberries, blueberries, raspberries, and it is always delicious! And it will appeal to those who love original portioned desserts. It is perfect for a holiday and for a picnic in nature, if served in beautiful disposable cups.
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Delicious crisps, delicate crackers, with a spicy salty taste, with sesame seeds and spices, with sugar and cinnamon. All this causes increased salivation in us. And few people can refuse such a delicacy. Snacks, snacks, salads and even cakes are made with crackers. If you also like crunching, we suggest you make a cracker at home. It will taste much tastier than the store's one, and besides, you will be sure of the freshness and quality of the butter, which is the basis of these popular cookies. Making cracker cookies is pretty simple. All its components are accessible and simple. At the same time, you can supplement the recipe with your own ingredients - seeds, fried onions or dried fruits.
Salted cracker
The most popular homemade crunch is the salty cracker. To prepare it, we need:
- flour - 200 g
- butter - 120 g
- milk - 60 ml
- fine salt - 2 tsp
Rub the frozen butter on a coarse grater. Add sifted flour and salt to it. Thoroughly grind flour and butter until fine crumbs are formed. Then add milk and knead the crackers dough. It should be quite elastic and not stick to your hands. Before rolling, it is advisable to cool the dough well again in the refrigerator.
Roll out the dough in a layer of 3-4 mm. When cutting out cookies, you can use special molds, a glass, or simply cut them with a knife in the form of diamonds or straws. Place the cookies on floured baking paper. We send the baking sheet to the oven, preheated to 200 degrees, for 10-13 minutes. If you want to make the cookies more salty, you can additionally grease them with milk on top and sprinkle with coarse salt. If you are making homemade crackers for kids, it is better to leave them without salt. Sprinkle seeds or ground nuts on the crackers instead.
French cracker
If you want to make crackers for tea, it's best to make them sweet. The classic French cracker is made with sugar, cream and even condensed milk. We need the following products:
- butter - 100 g
- flour - 250 g
- sugar - 40 grams
- condensed milk - 4 tbsp. spoons
- cream (or sour cream) - 3 tbsp. spoons
- salt to taste
Dough for sweet crackers is kneaded in the same way as salted. Wipe cold butter with sugar and flour, add cream and condensed milk to the dough. Let the dough stand in the refrigerator for about an hour before rolling. French crackers are baked on a baking sheet greased with vegetable oil for 15 minutes at a temperature of 180 degrees.
Sesame crackers
As you understand, making a cracker, the recipe for its preparation can be changed and supplemented. Sesame crackers are more flavorful than regular salty crackers. Therefore, children like them more. To prepare them you will need:
- flour - 200 g
- milk - 120 ml
- sesame seeds - 3 tbsp. spoons
- refined sunflower oil (odorless) - 2 tbsp. spoons
- sesame oil - 2 tsp
- salt - 2 tsp
- sugar - 1 tsp
- baking powder - 0.5 sachet
Mix all dry ingredients in a saucepan - flour, sugar, salt, sesame seeds and baking powder. Then we make a depression in the middle and pour milk into it, as well as sunflower and sesame oil. Knead the soft dough and leave it on the table to rest for 10-15 minutes. There is no butter in the dough, so there is no need to put it in the refrigerator. After a while, roll out the dough in a thin layer and cut out cookies from it. Such a cracker is baked at a temperature of 190 degrees for 10-15 minutes.
Linseed crackers
Linseed crackers are another story. They are not baked, but dried in a dehydrator for 24 hours. These crunches are a favorite treat for raw foodists and vegans alike. They contain only herbal ingredients. But by combining various seasonings and spices, you can achieve a new unique taste and aroma every time.
To make salty flaxseed crackers, take:
- flax seeds - 100 g
- sesame seeds - 100 g
- sunflower seeds - 100 g
- tomatoes - 1 kg
- salt - 2 tbsp. spoons
- marjoram, oregano, thyme and other dried spices of your choice
Grind thyme, oregano and mooran in a coffee grinder. Mix herbs with salt and 2 tbsp. spoons of sesame seeds. Grind 80 g of flax seeds separately and mix them with the remaining 20 g of whole flax seeds, as well as sunflower seeds and sesame seeds. Add 1 tbsp to this mixture. a spoonful of our chopped herbs. Then grind the peeled tomatoes in a blender to a pasty state and add them to the mixture of seeds and herbs. Stir everything until smooth and spread the resulting mixture on baking paper. Sprinkle everything on top with a mixture of herbs again. Cookies should be dried in the oven at 40 degrees for 24 hours. After 7-8 hours after the start of drying, the mass must be cut into squares of the size you need and leave the cookies to dry. When it has hardened, about 16 hours after starting drying, the paper can be removed from the baking sheet and placed directly on the wire rack in the oven. Such flaxseed cookies take a long time to prepare, but they will certainly delight you with their taste and useful properties.
If you want to make sweet flaxseed cookies, make them with apples, cinnamon and honey. You will need:
- apple - 1 pc.
- flax seeds - 1 cup
- honey - 3 tbsp. spoons
- cinnamon
- raisins
The apple must be mashed and then mixed with flax seeds, cinnamon, honey and raisins. This cracker dries in the oven for about 15 hours. Good appetite!