Kitchen assistant - pressure cooker. Which is better, reviews, models, functions, tips for choosing

Updated: 18.09.2019 23:59:40

Expert: Ilana Baum

* Review of the best according to the editorial site. About selection criteria. This material is subjective and does not constitute advertising and does not serve as a purchase guide. Before buying, you need to consult with a specialist.

Multicooker-pressure cookers help housewives spend less time cooking - just load the food into the bowl of the device, set a cooking program and go about your business. The delayed start-up technique will prepare breakfast in the morning while you sleep, cook porridge for the baby - a young mother can devote more time to the child, and in the festive bustle she will cope with frying or cooking meat and vegetables without human intervention.

How to choose a multicooker

The prefix "multi" indicates the wide possibilities of the multicooker: it is able to prepare a variety of dishes, the recipes of which are often set out in the books attached to the purchase set. However, there are many modifications of these "smart" devices. So, what you need to pay attention to when choosing a multicooker:

Functional... There are conventional units in which heating elements raise the temperature to the desired level, heating elements or induction heat treatment of products takes place. There are multicooker-pressure cookers, in which high pressure is connected to normal heating - dishes at the same temperature reach the desired state in a shorter time. The problem is that not all products are suitable for such express cooking.
Power. The higher its value, the faster the heating of the walls occurs, and the wider the variability of setting temperatures and the choice of dishes, respectively.
Bowl sizedirectly comparable to the capacity of a multicooker-pressure cooker. So for a large bowl of 5-6 liters, a capacity of at least 1000 W is required, for a capacity of 3-5 liters - about 800 W, and for 2-3 liters - from 700 W. The volume of the bowl is also important when determining the number of family members; on average, the calculation is made at 1.5-2 liters per person. To prepare meals for 2 persons, you should choose a multicooker with a capacity of 3-4 liters, for 4 - 6-8 liters.
Convenience of the device design... The first thing you should pay attention to is a tight-fitting lid, which should not have any backlash. The sealing rim is especially important for pressure cookers. The lid can be closed with a button or more reliable and safe locking elements, can be hinged or completely removable. The interior, in contact with food, must be removed for washing - not all budget models have this possible. The lid should fold back at least 90 0 to safely remove the hot bowl, which should also be chosen with passion - it is convenient when its sides have heat-resistant handles, like a saucepan.
Bowl working cover... The metal container is coated with either Teflon or non-stick ceramic. Both require careful handling, but Teflon loses ground much faster and flakes off, so the bowl becomes unusable. There are bowls entirely made of ceramic, their weakness is instability to shock. The best option is a stainless steel bowl. Some multicooker comes with several removable containers.
Number of programs often overestimates the cost of the device, and it is not always justified - some modes can be replaced with classic or manual settings. A good multicooker should have several programs: cooking porridge, cooking cereals, stewing, frying, baking, multi-cook (custom mode with manual settings for temperature and cooking time).
Body material... Plastic models are more affordable, but less prone to mechanical damage (scratches, bumps), metal is a more solid and durable material, but makes the device heavier and increases its cost. Neither plastic nor steel affects the functionality of the multicooker.
Design and software features... The rubberized legs prevent the device from sliding on the tabletop, the presence of the display makes it possible to control the cooking process. It's also good if you can not only manually set the time and heating, but also disable automatic temperature maintenance. Some multi-cookers have a 3D heating function, that is, the bottom and walls maintain the same temperature, which has a beneficial effect on the cooking time (typical for induction machines). For families with children, we recommend purchasing a device with protection against switching on when the bowl is empty. Delayed start, control via Wi-Fi - you can choose a pressure cooker, taking into account any customer needs.

Which is better steamer, multicooker or pressure cooker

Along with the classic steamers, the family of devices also includes pressure cookers and steamers. Let's compare them according to the main parameters.

Index	Multicooker	Pressure cooker	Double boiler
Impact principle	Thermal heating from walls and bottom	Heating of walls, bottom, increased pressure	Cooking food with hot steam
Cooking modes	Frying, boiling, stewing, languishing	Frying, boiling, stewing, languishing, including accelerated	Steaming only
Possibility of cooking several dishes at the same time			Yes, at different levels
Burn risk	Yes, some dishes require occasional stirring when frying	Minimum	Absent
Heating rate	A couple of minutes	20-30 minutes	Waiting for the bottom bowl to heat up and the water to boil
	Depends on power	Economical energy consumption	Depends on power
	From RUB 1,589	From 1760 rubles	From 1090 rubles

It is impossible to determine the best type of device, since they all have their own set of functions, nevertheless, the "golden mean" is a multicooker-pressure cooker: it combines all the basic capabilities of kitchen units, is suitable for frying, stewing and simmering, equipped with a nozzle for cooking on steamed and even grilled. It will especially appeal to lovers of healthy food: in a short time, it perfectly cooks legumes, raw vegetables and cereals, preserving maximum benefits with minimal energy consumption.

Rating of the best multicooker pressure cookers

Nomination	a place	Name of product	price
The best inexpensive multicooker pressure cookers	1		6 249 ₽
	2		4 684 ₽
	3		3 040 ₽
The best multicooker-pressure cookers in terms of price-quality ratio	1		13 849 ₽
	2		7 440 ₽
	3		6 790 ₽
	4		8 989 ₽
The best multicooker pressure cookers for a large family	1		4 610 ₽
	2		6 704 ₽
The best induction multicooker premium segment	1		39 990 ₽
	2		12 805 ₽
	3		16 329 ₽

The best inexpensive multicooker pressure cookers

The most popular segment of any equipment is budget models, pressure cookers are no exception. However, in most models, they are not the most reliable, but we still found noteworthy multicooker-pressure cookers.

The first inexpensive multicooker-pressure cooker REDMOND RMC-PM503 is a real polyglot of the kitchen language, because the software contains 12 modes: porridge with milk, cereal on water, a double boiler, frying, stewing, baking, pilaf, deep fat, as well as yogurt, pasta and dough , user program for manual control. The bowl keeps the heat warm after the end of the cooking cycle, food can be “brought” or kept hot for the desired time. The start of the program can be postponed for the required time up to 24 hours.

The power of a five-liter multicooker-pressure cooker of 900 W is the optimal value for a volume designed for a family of 3-4 people.

The device is controlled by touch buttons for precise recoil, and the display will show how much time is left until the end of the cycle, in which mode the pressure cooker is operating, and what is the temperature inside the bowl. The inner lid is removable for cleaning, and the Teflon non-stick aluminum bowl is easy to clean by hand without the use of abrasives. By the way, if necessary, the capacity can be purchased separately at an affordable price.

The factory set of the multicooker-steamer includes a container for steam cooking, a measuring glass, a scoop and a flat spoon, as well as a book for 120 recipes that allow you to expand the family menu.

The average price of the REDMOND RMC-PM503 multicooker-pressure cooker is 6,900 rubles.

Advantages

Long-term maintenance of the temperature inside the bowl;
Rich equipment;
Removable cover;
Can be used without internal pressure by pulling out the valve; Fu
manual control "multipovar";
Book of recipes;
The ability to change the bowl;
Automatic heating can be turned off.

disadvantages

The lid does not fit snugly on all pressure cookers;
Soiled plastic case.

The popular multicooker-pressure cooker with pressure cooker function Marta MT-4309 is in second position in the rating. It is as powerful as its predecessor - 900 W with the same volume of a bowl of 5 liters, so it cooks quickly without wasting energy and time. The first difference from the leader is only 9 operating modes, but they are enough for cooking any dishes from frying, stewing and boiling to fermenting yogurt, but there are 24 user modes with manual adjustment! That is, deep fats and dough raising that are not in the database can be programmed independently by setting the temperature and time that will be displayed on the screen and will allow you to stay aware of what is happening inside the pressure cooker. A ceramic-lined bowl keeps food warm for several hours - a multicooker-pressure cooker keeps food hot on demand. And so that porridge, pilaf or pie are ready for breakfast or a certain time, you can load all the products and delay the start of their preparation until 24 hours. By the way, the temperature can be adjusted in basic and manual programs.

The body of the pressure cooker is metal, non-marking, it is easy to care for it, as well as the inner bowl and removable lid. Users note that it is not the most convenient to use the device due to the complex design of the lid, it is also problematic to get a bowl without handles, an uninformative instruction will give you trouble right after the purchase. But in the future, the owners get used to it and problems with operation no longer arise.

The average price of the Marta MT-4309 multicooker-pressure cooker is 5,300 rubles.

Advantages

9 basic modes and 24 user modes;
Optimum power for bowl volume;
Stable work without any complaints about the quality of mechanisms;
Display;
Metal body;
Convenient care.

disadvantages

Design flaws (a bowl without a handle, its inconvenient installation, an inconvenient disk for a double boiler).

The Vitesse VS-3003 pressure cooker does not differ from its predecessors in terms of power and bowl volume - 900 W and 5 liters, respectively. Its software contains only 6 cooking modes, but there are 24 manually changeable programs. To the counters of a multicooker-pressure cooker, we include the possibility of voice guidance, which, for various reasons, is not liked by all users, but the function can be turned off.

You won't be able to cook soup in a slow cooker, and this is a drawback. There is also no possibility of temperature regulation. Maintaining the temperature of the bowl at a good level, which cannot be said about the inner coating: it must be protected from abrasives and scratches - finding a replaceable container is problematic. The body of the multicooker-pressure cooker is metal and presentable, decorated with smooth flowers along the matte texture of the wall.

There are no complaints about the design of the Vitesse VS-3003, which cannot be said about the recipe book translated, as you can see, illiterate and illogical.

The average price of the Vitesse VS-3003 multicooker-pressure cooker is the lowest in the category - 3 399 rubles.

Advantages

A set of basic programs and 24 manual control modes;
Convenient design;
Aesthetic exterior;
Food containers included (check with the seller);
Sound accompaniment;
Best price.

disadvantages

There is no soup cooking function;
Fragile bowl coating;
Inability to adjust the heating temperature.

The best multicooker-pressure cookers in terms of price-quality ratio

More expensive multicooker pressure cookers for cooking dishes have an improved design, expanded functionality, they are more convenient to use.

Redmond presents the best multicooker-pressure cooker in the mid-range RMC-M140. It is as multifunctional as the representatives of the REDMOND family of devices - it cooks in 10 main modes, one of which is a “multi-cook”, which can be programmed in as many variations of temperature, time and the nature of the heat effect as you like, 24 programs of manual settings. This variety is possible thanks to the power increased to 1100-1300 W with a standard bowl volume of 5 liters, capable of keeping warm for a long time.

Unlike budget multi-cooker pressure cookers, REDMOND RMC-M140 has a comfortable bowl - it has handles for a comfortable grip. The non-stick coating lasts for a long time, but if necessary, the container can be replaced with a new one. Delayed start option is standard - 24 hours.

The multicooker-pressure cooker has a hinged top cover, and a display with control buttons is located on it. For easy carrying of the multicooker-pressure cooker, a handle is provided on the body, however, the metal finish affects the weight of the product. It is also necessary to take into account the relatively slow build-up of pressure, as well as noisy steam discharge. In the presence of the "Preparation of yoghurt" mode, there are no molds for the product in the kit - their lack is noted by many equipment owners.

The average price of the REDMOND RMC-M140 multicooker-pressure cooker is around 16,000 rubles.

Advantages

Large selection of programs and cooking modes;
Wear-resistant bowl with handles;
Compact dimensions;
Book for 200 recipes ";
Manual setting of temperature and time;
Metal body.

disadvantages

Long-term set of pressure;
No yogurt trays.

Slightly inferior to its predecessor, the multicooker-pressure cooker of the same REDMOND brand, the RMC-P350 series. Differences are observed in several parameters: lower power - only 900 W, there is no possibility of temperature regulation, but there are also 10 cooking modes. However, there is no “mutipovar” function, which somewhat limits the possibilities for preparing special dishes.

Maintaining the pace and delaying the start until 24 hours will surprise no one, but perhaps with a unique design: a multicooker with a large touchscreen display and a lid lock on a black and white body looks cosmic. The recipe book has disappointed, but this is a common flaw in REDMOND.

The price of the REDMOND RMC-P350 multicooker-pressure cooker is one of the most affordable in the segment - 8900 rubles.

Advantages

Optimal power with a 5 liter cup;
Unusual design;
Safe closing of the lid;
Large informative display;
3 pressure modes.

disadvantages

Long-term set of pressure;
Bowl without handles;
The recipe book needs improvement;
The silicone seal absorbs odors (a common problem).

In third place in the rating is the Moulinex CE 501132 multi-cooker-pressure cooker with a power of 1000 W. Unlike its predecessors, it is able to work only in 8 preset modes without special user programs, but with the ability to adjust the cooking temperature. By the way, the pressure inside rises a little faster than in Redmond devices, on the other hand, users note a slight sticking of the dishes to the bottom of the bowl. Also, at first, the smell of rubber is noticeable, which eventually fades away, and there were no problems with the absorption of odors by silicone.

The five-liter bowl has no handles, making it difficult to use. But the inner cover is removable, it is convenient to wash it.

Fans of the classics will definitely like the Moulinex CE 501132 multicooker-steamer: its unusual exterior in a plastic case of white-brown scale with floral ornaments on the walls. The average price of the Moulinex CE 501132 multicooker-pressure cooker is 4,500 rubles.

Advantages

8 modes with the possibility of temperature control;
Relatively light weight 5 kg;
Increased power and cooking speed;
Attractive design;
Affordable price.

disadvantages

The emphasis is only on 3 legs;
There are no handles on the cup;
The lid is not hinged, but removable.

For fans of extravagant technology, we present the Oursson MP5015PSD multicooker-pressure cooker in a bright red (green, white or orange) unusual steel case. It can be steamed, in its own juice, or high pressure frying using a minimum of energy at 1,200 watts. On the other hand, why such a performance for a device that has only 7 operating modes without a separate user program? Fortunately, you can adjust the cooking temperature.

Another advantage of the kitchen unit is the bowl with handles, which is convenient to use while cooking. On the side of the case there is a display with a clock showing the temperature and cooking time.

Assessing the advantages and disadvantages of the Oursson MP5015PSD multicooker-pressure cooker, experts and users come to the conclusion: the cost of the multicooker-pressure cooker is too high, averaging 8,900 rubles.

Advantages

Increased power with a bowl volume of 5 liters;
Bowl with handles;
Unusual design in a metal case;
Optimal set of programs;
Possibility of manual input of cooking parameters.

disadvantages

Overpriced;
Not the most reliable design - some work is required.

The best multicooker pressure cookers for a large family

Large multicooker pressure cookers have an increased bowl volume, respectively, the power of the devices should be greater. This cannot but affect the cost of kitchen appliances.

The best pressure cooker for a family of 3-5 is REDMOND RMC-PM380. She has a bowl increased to 6 liters with a Teflon non-stick coating, only the manufacturer did not endow it with handles, and this is a drawback. But in other aspects, the device is worthy: the power is 1000 W, 14 ready-made programs, 6 pressure modes and 8 without pressure, it is possible to keep the bowl warm (switched off manually) and the pasteurization function. At the same time, it is possible to manually adjust the cooking parameters by means of electronic control. For the convenience of the user, an informative display is provided on the case.

The design of the multicooker is convenient: there are practically no significant comments from the chefs to it: although the lid is removable, it is securely fixed during cooking, its inner part is removed for washing. The outer casing is metal with a graphic ornament, kitchen dirt does not stick to it, but the material significantly increases the weight of the device.

The REDMOND RMC-PM380 multicooker pressure cooker has a steamer attachment - a multifunctional and universal device. The manufacturer also took care of a varied menu of buyers and, along with the documentation, added a recipe book to the kit.

The average price of the REDMOND RMC-PM380 multicooker-pressure cooker, with all the advantages of the unit, is only 5,500 rubles.

Advantages

Large selection of automatic and manually controlled programs;
The ability to change cooking parameters even while the program is running;
Convenient intuitive control;
Large display;
Reliable assembly - nothing breaks, 12 months warranty from the manufacturer;
Wear-resistant bowl.

disadvantages

Bowl without handles;
There is a defect, compensated by the manufacturer's warranty.

In second place in the rating is the UNIT USP-1210S smokehouse pressure cooker, which is its difference from its predecessors. You can cook, fry, steam and grill in it - for the latter there is a special grate and a container for chips, which is installed on the bottom. The built-in pressure speeds up all processes, and the dish cooks much faster than in a conventional multicooker. The power of the device is increased to 1100 W, which is more than the leader in the category. At the same time, the volume of the bowl is the same - 6 liters, its inner coating is non-stick ceramic, wear-resistant. By the way, there are 2 bowls in a set, as well as a grid for a steamer and a grill with placement in 4 levels.

There are 13 programs in the multicooker-pressure cooker (less than that of the leader), it is possible to regulate the temperature of heat treatment. The multicooker is controlled by touch, a small blue LСD display is responsible for the indication. At the end of the program, the multicooker-pressure cooker switches to energy-saving mode and maintains the temperature of the dish.

Experts did not find any significant shortcomings in the functionality and design of the UNIT USP-1210S - the device receives recommendatory reviews. There are misunderstandings between the apparatus and the hostesses, but only at first, during the period of mastering the technique after the purchase.

The average price is 7,000 rubles.

Advantages

13 cooking programs;
Grill function;
Cookbook included;
Rich equipment (replaceable O-rings, bowl, grates, volumetric dishes);
Very simple controls.

disadvantages

Noted: Baking burns to varying degrees;
Few recipes.

The best induction multicooker premium segment

The previously considered multi-cookers of the budget and middle segments are heating elements - they are heated by metal elements. Without 3D function, temperature distribution is uneven. Premium devices are equipped with induction technology: heating is carried out by the bowl itself, made of special safe alloys, under the influence of electromagnetic waves of adjustable intensity.

The leading position in the category of premium multicooker rating goes to the Cuckoo CMC-HE1055F model with a power of 1400 W with a standard bowl volume of 5 liters. It is not presented as a pressure cooker in the classical sense, that is, the pressure is not built up in it, but the cooking speed is still increased due to more powerful heating of products and a decrease in the duration of its cycle.

The device works in 7 preset modes: porridge in milk, a double boiler, cereals in water or broth, stewing, baking and pilaf, as well as yogurt sourdough. In this case, in each case, you can adjust the temperature to obtain the dishes of the desired condition. Heating inside the bowl is uniform 3D due to induction. Another advantage of the model is the cup with handles and non-stick coating. There is also a voice guidance that can be turned off.

The weakness of the induction multicooker Cuckoo is a temperature sensor that malfunctions after 1-1.5 years of active use. The problem is solved by repair.

The average price of the Cuckoo CMC-HE1055F is 43,000 rubles.

Advantages

7 main cooking modes with the ability to adjust parameters;
Convenient design, there are handles on the bowl;
Voice guidance;
Increased cooking speed thanks to induction.

disadvantages

Temperature sensor problem;
High price.

The Tefal RK805E32 multicooker has less power than the category leader - 1200 W, otherwise it is practically not inferior to its predecessor: it cooks in 10 ready-made modes with the ability to manually expand the settings to 69 modes! The dishes are placed in a spherical seven-layer bowl, patented by Tefal, which simulates the heating of dishes in a Russian oven, due to which the heat distribution is as uniform as possible from all sides. Simmering, boiling, frying, stewing - induction allows you to perform any actions for cooking, preserving their taste. The necessary condition of the products is always under control - there are many sensors inside the multicooker: the temperature, the amount of water, the weight of the food item are taken into account, the device, taking into account these indicators, independently regulates the heating and operating time of the mode in a certain range. Information about it can always be seen on the display.

In third place in the rating is a 1200 W induction multicooker with the widest range of ready-made programs - there are 12 of them, you can manually get much more combinations by changing the temperature and cooking time. In this case, the device will remember several copyright settings, and in the future you can use them again.

The stainless steel bowl has no handles, but it is durable and practical: the dishes do not burn, the surface is easy to clean, as is the plastic and metal body of the multicooker itself. The control of the settings is push-button, there is the possibility of blocking from switching, if there are small children in the house. We note the rich set of Bosch MUC48W68: a container of two levels for a double boiler, a deep-fat basket with a handle, a spatula and a measuring cup, as well as documentation.

The characteristics of the Bosch MUC48W68 multicooker are similar to less expensive models, so experts and users considered the price too high - 16,500 rubles, it is partially offset by a good bundle.

Advantages

12 basic programs and the possibility of your own settings, including saving in memory;
Wide equipment;
Convenient management;
An uncoated bowl lasts a long time.

disadvantages

When you open the lid, condensation flows onto the body;
The bowl has no handles.

Attention! This rating is subjective and does not constitute an advertisement and does not serve as a purchase guide. Before buying, you need to consult with a specialist.

The world is rapidly changing every day, and with it the progress of technical innovations, which does not stand still, constantly providing mankind with a lot of convenient inventions. All these devices and devices become incredibly useful helpers in everyday life, so that many people simply cannot imagine how they used to do without them.

One of such universal units, which is loved by almost all housewives, is the multi-cooker-pressure cooker. Let's figure out how to choose the right one based on reviews and reviews of the best.

Multicooker or pressure cooker: which is better

Multicooker or pressure cooker which is better? What's the difference?

A modern woman has almost no time left for housekeeping, which is not at all surprising, because there are many interesting things in this life and besides it: it is necessary to make a successful career, and raise children correctly, and look like a queen, and in a day there are only twenty-four hours. Why sacrifice your appearance or your health by standing by the stove for half a day preparing pickles for the whole family? Today, thanks to “smart” household appliances, a woman can afford to save a lot of time, while remaining a good housewife, a caring wife and mother.

So, there is no doubt that a universal appliance for the kitchen is simply necessary. There is only one thing left: which device to choose.

Please note that there are several types of smart kitchen helpers. Each device has its own advantages and disadvantages, so you need to choose based on your own preferences and the needs of your family.

Pressure cookers are devices that have appeared earlier than others. Thanks to the high pressure under which food is cooked in the pressure cooker (the boiling point of water reaches over 100 ° C), you can save a decent amount of time during the cooking process itself. The pressure cooker is a kind of metal pan, the lid of which is hermetically closed with a special valve. These devices are electrical and mechanical. Almost all pressure cookers are equipped with a timer and can function in several operating modes, even.
Multicooker - also pots, but with electronic control. On the body of the device, as a rule, there is a display that will help you control the multicooker, a temperature sensor, and a heating element is located under the bowl. This appliance can do much more than a pressure cooker, since the multicooker is multifunctional. Important .

There are also steamers that allow you to steam healthy and healthy food. As you can see, the choice is quite varied, and every housewife will be able to find the most suitable assistant for the kitchen.

The main advantages and disadvantages of the multicooker-pressure cooker

The main advantages of the pressure cooker include the following:

very high cooking speed (for example, meat soup will be cooked in half an hour, and potatoes will be cooked for no more than 8-10 minutes);
of the functions in the device are present: the option of cooking, steaming and stewing (all dishes are cooked under high pressure);
since the heat treatment of food in a pressure cooker is very short-lived, they retain their beautiful natural color (plus, the absence of oxygen).

As the disadvantages of the device, it is worth noting some points:

all products for cooking a dish are put into the pressure cooker immediately, so if you forgot to put something, the valve will simply not let you open the device until the end of the process, so you will not be able to check the degree of readiness or add any additional ingredients ( however, some modern models have a special viewing window through which you can look at the dish);
pressure cookers are rather bulky and not very convenient;
the device is considered unsafe and requires periodic supervision during operation, you must be very careful with the hot steam of the pressure cooker;
as a rule, the device comes with only one container, so you will have to lay only one dish and wait for it to be prepared.

How the pressure cooker works

A multicooker is a more advanced device. It also makes it possible to cook quickly, although, of course, it is in the cooking time that the multicooker is inferior to the pressure cooker. This is perhaps the main drawback of the device (if you do not take into account its cost).

However, please note that there are multi-cookers with a pressure cooker function, that is, dishes will also cook much faster and under high pressure. This is done by simply closing the valve. But there is a separate moment: to look under the lid and salt or pepper / add something will not work. In addition, the appliance will still need additional warm-up time.

Delicious cabbage rolls recipes in infographics:

Click to enlarge

Among the main advantages of the multicooker are:

multifunctionality and versatility of the device - the multicooker can stew, boil, simmer, cook deep-fried and steamed, fry, bake, make yoghurts and preserves, etc. Thus, replacing and;
enthusiastic reviews from customers confirm that they are preparing a miracle device without the intervention and supervision of the hostess: you just need to put the necessary ingredients and turn on the device. However, multicooker from any manufacturer, including top-end Redmond (Redmond), Philips, Scarlett, Moulinex or Panasonic, require an equally long amount of time to cook (the same meat soup will take about two hours). The only way out is the additional function of the pressure cooker;
many users really like the delayed start function, which is present in multicooker, as it allows you to program the preparation of a dish for a specific time (you just add the ingredients and set the time, which is very convenient for breakfast and dinner);
since food is languishing in a multicooker for a long time, the consistency of dishes often resembles the technology of cooking in a conventional oven. This allows you to preserve all useful substances - vitamins and minerals, moreover, due to the minimum fat, the dishes are low-calorie and dietary;
the multicooker is safe (its body does not heat up), it is very convenient and compact.

Multicooker or pressure cooker, what's the difference in our video:

Choosing a pressure cooker: what you need to pay attention to - quality and function

Determining the choice may not be entirely easy, because manufacturers offer a huge variety of options. However, here you should be very careful and rely on the main criteria for choosing such devices. In addition, you need to take into account your lifestyle, taste preferences, habits, the needs of your family, etc. For example, if you are a big fan of healthy eating and carefully monitor your diet, then it is better to opt for a double boiler or multicooker.

What to look for when choosing a pressure cooker

It is also suitable for families with small children, people who are used to combining many things at the same time. The pressure cooker will allow you to cook deliciously and quickly, but you will have to limit yourself to choosing one dish for bookmarking and cooking.

Please note that there is no absolutely universal device that would combine all possible functions.

Decide on the necessary functions and parameters of the product in order to carry out the selection for them. Based on the technical features of the device, the most significant is the volume. The capacity can be very different (it depends on the specific model), for example, small appliances - one to three liters, standard ones - more capacious four or five liters (you can cook food for a large family), well, quite huge ones - six liters or even more.
Be sure to pay attention to the power of the device, because it depends on this indicator how fast your dishes will be prepared. The higher the power, the faster the food will be cooked, however, the cost of such a product will be several times more expensive (the highest power is 1400 W). The weakest models come with a power of 490 watts, but choose a more average version in the range from 500 to 800 watts.
The next item will be the material from which the product is made and its coating. The bowl can be made of aluminum, coated with a thin layer of food tin, but it is better to choose a stronger steel bowl. As a rule, almost all multi-cookers are produced with a non-stick coating (ceramic, Teflon or marble), but in more expensive models it has several protective layers, so it will not be so susceptible to mechanical damage and can last much longer. Five-layer coating and marble dusting is the highest level of protection for the device. The multicooker body can be plastic or metal.
The multicooker control panel can be mechanical, electronic or touch. A conventional mechanical rotary switch is very simple, although it is reliable and easy to use. The liquid crystal display of the touch control panel looks very nice, pleases with the signals of the light indicators, but it tends to break.
Select the main programs of the device and its additional functions or capabilities, based on your needs and capabilities. Decide for yourself exactly what you really need: freshly baked bread, homemade yogurt, delicious soups and cereals, healthy steamed food? Then it will be much easier for you to decide on the model (some of them contain up to 100 different programs). Be sure to pay attention to the most useful and necessary functions: delay start, keep warm (automatic heating), thermal protection against overheating, signal about the end of cooking, self-cleaning option, and others.
The safety of the device is also a very important criterion when choosing it. If you have small children in your home, buy a device with the highest level of safety (with built-in soft steam release, sealed valve, etc.). Also, an electrical cord that is not detached from the case, but attached to it, is safer (the risk of short circuits is reduced).
The multicooker itself can have a different design, be high or low, with or without handles, multi-level or not. Look at the complete set of the device: it is good if, in addition to standard ladles / spoons (wooden or silicone) and measuring cups, it includes a replaceable rubber band for the lid, spoon holders, a sieve and other pleasant bonuses.

It is important to know that it is worth cooking in a multicooker according to special recipes (usually a book with such recipes is included in the kit), because they may differ in some proportions of products or a number of features of the cooking process.

How to choose a pressure cooker in our video:

Electrical or mechanical

The pressure cooker can be mechanical or electrical. The mechanical device is made of steel and aluminum. You need to use it like a regular saucepan: put it on the stove and turn it on. It's just that your meals will cook faster than usual. You can find out which ceramic pan is best by.

With the help of a multicooker, you can diversify your mind, and with a pressure cooker, it will take a little time

A device made of steel and alloys can be safely used for all types of plates. These pressure cookers have additional options that allow you to choose the degree of pressure, they have a lid locking system and other useful options. But aluminum pressure cookers will ruin your glass-ceramic or induction hob, leaving hard-to-wash stains on its hob.

Electrical appliances can be either highly specialized units (these are pasta cookers, cookers, rice cookers), or multifunctional devices, that is, electronically controlled multicooker-pressure cookers in which you can cook any kind of food.

In such devices, you can control the temperature and time sensor, record your own programs or cook according to your own recipes (multi-cook function), etc. And you can learn about the Tefal deep fryer.

Basic rules of operation and maintenance of the device

At the beginning of working with the device (especially for cheap models), run it through the “steam” mode: pour a glass of water into the bowl and add a few slices of lemon to it. This will help get rid of the unpleasant plastic smell of the new product.

In order for the device to function without failures and breakdowns, follow the rules for its operation:

condensation often collects on the open lid of the multicooker. To prevent it from flowing onto your table or dish, make sure you have a moisture collector (this special container must be manually emptied from time to time);
the O-ring will be able to well absorb all the smells - be sure to get a whole set so that each type of dish is prepared with its own ring;
the bowls in the devices are very delicate, so it is better to wash them only with soft rags and sponges (do not knock on the surface or rub hard), otherwise your non-stick coating will quickly fail. It may be worth purchasing several additional bowls for the device from other materials: for example, if the main container is Teflon, then buy another ceramic bowl (they do not absorb odors and color, but they are easy to beat) and from stainless steel;
do not place the device in a place exposed to direct sunlight; it is also not recommended to leave spoons, ladles and other objects in containers;
you cannot turn on the device without an installed container or with an empty container;
purchase silicone spatulas to avoid scratching the bowl;
do not immerse the entire device in water, and also wash the container in the dishwasher (just wipe with a damp sponge). And you can learn about the Gorenje microwave oven.

Video: rating of the best multicooker according to user reviews

The multicooker-pressure cooker reviews from private users and their recommendations in our video:

Please note that electrical devices are very sensitive to voltage surges in the network, which often leads to program failures and even breakdown. You can buy and install a special thermostat that will protect your appliances from burnout.

And finally, as always, recipes for delicious porridge and rich jellied meat.

The multicooker-pressure cooker is a wonderful universal device that will help you significantly save time on cooking and will become an indispensable assistant in the kitchen. We also recommend that you familiarize yourself with the rating of kitchen table scales.

The multicooker pressure cooker with a ceramic bowl Redmond RMC-PM380 is a versatile assistant for every housewife. You no longer need to puzzle over the question: what to cook for dinner? This miracle device can, if not everything, then almost everything. As many as 14 automatic cooking programs will help you feed your family and guests with delicious and healthy meals. And the innovative function “MASTERCHEF LIGHT” offers more than 1000 additional options for each of the programs for your choice!

The following cooking programs are available in pressure cooker mode:

“Steam / Cooking” - use it to cook boiled meat, poultry, fish, vegetables and multicomponent dishes.
Rice / Cereals - in this mode, rice and whole grain cereals will be cooked in water under high pressure, acquiring a uniform consistency.
“Stew / Jellied meat” - intended for stewing meat, vegetables, seafood, jellied meat and aspic (the default time is 20 minutes). The modes "Soup" (for soups, borscht), "Pilaf" (cooking pilaf, risotto, rice for sushi) are also programmed for 20 minutes of cooking.
And by choosing the “Simmering” function, your meat dishes will be cooked slowly (by default 1 hour) and evenly, as a result of which you will get soft, tender, aromatic, with a delicate taste.

Multicooker functions

Among the programs working in multicooker mode, you will find:

"Vacuum" - long-term cooking of meat or vegetables (2.5 hours by default) without oxygen. Vacuum cooking allows food to cook evenly and retain its juices.
“Bread” - with such a program you don't even need a bread maker. It provides a complete cooking cycle (from proofing the dough to baking). The default time is 3 hours. But there is an important detail: when the signal sounds, you will need to turn the bread over so that it bakes evenly.
“Baking” - program for biscuit, yeast dough and casseroles.
“Frying / Deep-frying” - in this mode you can cook meat, fish, vegetables even without a closed lid.
“Milk porridge” - cook porridge with skim milk, or dilute fatty milk with water. The main thing is to thoroughly rinse the cereals and grease the bowl with butter before loading the ingredients.
“Yoghurt / Dough” is the best program for making healthy homemade yoghurts and proving the dough before baking.
"Baby food" - the program helps to significantly simplify the preparation of food for the little ones, so that you spend as much free time as possible with your baby, and not at the stove.
"Express" - serves for cooking crumbly porridge in water. After the water has completely boiled away, it automatically turns off.

4-layer protection system

So that you or your family members do not accidentally burn yourself with hot steam, the multicooker with the Redmond RMC-PM380 pressure cooker function has a 4-level protection system, which includes two valves - for steam release and a shut-off valve, as well as temperature fuse and gauge pressure switch.

If the pressure in the bowl rises above the norm, the lid auto-lock system will work in the device. Do not try to open it until the pressure in the reservoir has returned to normal.

Assistant in every kitchen

If you need to quickly reheat an already prepared dish, a microwave will do the job best. This household appliance does not consume much energy, is compact and can have a number of additional features, for example, a grill function.

Additional Information

Small and practical pressure cooker

The Regent Inox "Pentola" pressure cooker is a household pressure cooker that looks like an ordinary saucepan. But with only one distinctive feature - it is closed with a special lid with valves. Due to the created tightness, increased pressure and temperature, in a pressure cooker you can cook or stew food 2-4 times faster than in a conventional saucepan.

The material from which this model is made also contributes to an even faster and more uniform preparation of dishes. High-quality 18/10 stainless steel with an optimal balance of base and side thickness guarantees uniform heating of the entire surface of the cookware. This not only helps to prepare and serve meals faster, but also significantly reduces your energy costs. In addition, the bottom of the pressure cooker is multi-layered, 5 mm thick, due to which it does not lend itself to deformation or wear.

The main and auxiliary handles of the pot are made of bakelite. It is a durable material that does not heat up when exposed to high temperatures. It also has a rough, non-slip surface that will prevent the hot container from slipping out of your hands.

The volume of the pressure cooker is small - only 3.2 liters - which is what you need for cooking for two people. Thanks to its compact size, you can store it anywhere, whether in a kitchen cabinet or on a kitchen table. The mirror-polished surface can be easily cleaned both by hand and in the dishwasher.

Slab compatibility

In the pressure cooker Regent Inox 93-PE-ASH-3.2 you can cook on gas, electric, induction, ceramic and even halogen hobs. The main thing is that the diameter of the hotplate should not be larger than the diameter of the bottom of the pressure cooker itself (i.e. not exceed 18 cm). If you are going to use a gas stove, make sure that the flame does not touch the sides of the pot.

Allowable amount of ingredients in a pressure cooker

The container should be 2/3 full of the height of the pressure cooker, in case you are going to cook meat, fish, vegetables and other ingredients that cannot expand in volume.

Or, if you will be cooking food that expands in volume (for example, porridge), fill the container 1/4 of the height of the pressure cooker. In this case, care must be taken that such products do not clog the safety window in the lid.

Tip: When making jelly, shake the pressure cooker lightly before opening the lid. This will avoid possible splashing of the mixture.

Accurate to the gram

To follow culinary recipes, you need to weigh all the ingredients to the nearest gram. In a matter of seconds, a kitchen scale can handle this task.

Additional Information

High quality, solid, with a solid design

Steba DD 2 XL Eco features an impressive steel case with black plastic inserts and a glossy red lid, and looks very solid.

When it comes to functionality, the Steba DD 2 XL Eco will surely exceed your expectations. This is a 3-in-1 appliance: pressure cooker, multicooker and slow cooker, so you can cook literally any dish in it! How to cook - you choose yourself. Either turn on the programmed modes for boiling soups, cereals, steaming, roasting various products, cooking meat, fish, vegetables, or experiment with recipes and use flexible temperature, time and pressure settings. After the end of each cooking program, the keep warm function is automatically activated for 4 hours. You cannot disable it beforehand. Therefore, for food with low temperature processing, do not forget to turn off the heating in time.

There will be no difficulties with the control - the icons on the panel are intuitive, which allows you to start working with the device immediately, without the need to read the manuals. The buttons are easy to press, the device responds instantly, and the selected cooking mode lights up red. There is a digital display in the center: the temperature or pressure is displayed at the top, and the cooking time is shown at the bottom.

A package that will delight you

Together with the pressure cooker you will receive a 6 l stainless steel bowl (there is a measuring scale in liters inside). The bottom of the bowl is double, thanks to which heat is better accumulated in the container. And the thinner walls contribute to its faster heating. As a result, the dish is prepared quickly and with minimal energy consumption.

Also Steba DD 2 XL Eco is equipped with a steel basket for steaming with a holder. It has two comfortable handles and many small holes on the bottom. Another nice addition - four ceramic glasses with a capacity of 230 ml with the same ceramic lids. They can be used to make homemade yoghurts or casseroles. The cups come with a holder. There is also a measuring cup in the kit so that you can accurately measure the required amount of ingredients for a recipe (by the way, there is also a book with recipes). Be sure to use the stirring paddle as well - it is flexible and won't scratch the bowls.

Cooking two dishes at the same time

Are you expecting guests? There is very little time left before their arrival, and there is still nothing on the table? In this case, you will have to cook several dishes at once. In order not to spin around the stove like a squirrel in a wheel, take out the Steba DD 2 XL Eco pressure cooker. In it, you can arrange the dishes on the wire rack one above the other, vertically, and they will be cooked at the same time! The main thing to remember is one simple rule: meat should be placed over vegetables, and fish over meat.

Cooking times are calculated based on food that takes longer to cook. For example, you want to serve meat and potatoes. Meat takes longer to cook and potatoes faster. Start the "Roasting" program, after which pour the liquid over the meat. Then set the meat program, close the lid and the valve and cook the product for half an hour. Release steam at the end and open the lid. Install the perforated basket holder and place the potatoes in it. Switch on the “Vegetables” mode and in 10 minutes your dish will be ready.

Delicious breakfast in a split second

A delicious and hearty breakfast is the best start to every day. But when very little time is allotted for the morning preparations, it is very important not to waste precious minutes on cooking. A toaster is a device that quickly and without unnecessary troubles will prepare crispy appetizing breads of exactly the degree of roast that you choose yourself.

Additional Information

Unit USP-1200S

The perfect combination of a set of functions in one device

The UNIT USP-1200S multicooker-pressure cooker with smoking function is an indispensable device in every kitchen. With him you will feel like a real chef who can handle any dish.

The device itself, despite its extensive functionality, is quite compact. The body is steel, with plastic inserts, a cover with a shut-off valve and a silicone seal - removable, hermetically closed. The inner bowl has a non-stick ceramic coating. Its volume of 6 liters is more than enough to make lunch or dinner for a large family at a time.

Due to the generated pressure inside the tank, cooking takes a minimum amount of time. And the limit heating power of 1100 W accelerates the entire cooking process even more. The set also includes a second bowl for smoking. In total, the device provides 12 cooking programs for various dishes, among which there are, as standard: meat, fish, cooking porridge, frying food; and non-standard - oatmeal, legumes, jellied meat, cold and hot smoking.

Special attention should be paid to the multi-mode. It is a special program with a universal preset temperature and an adjustable time range (5-45 min.). In other modes, in principle, you can also change the cooking duration. But the trick of multi-mode is that it was created for the case when your recipe is not on any of the buttons on the control panel. Which undoubtedly makes your possibilities literally limitless!

How to use a smokehouse

Most likely, before using the UNIT USP-1200S as a smokehouse, you used the device as a multicooker and pressure cooker. Therefore, the first step is to replace the O-ring - fortunately, there are 2 of them in the set. They are absolutely the same, but use a separate one for smoking, unless, of course, you want the rest of the food to have a haze aroma (silicone absorbs odors well).

Place the smoking bowl in the body of the pressure cooker at a slight angle, gradually aligning until the red mark on the body and the arrow on the bowl match. Then place the wood chip bowl (with 1 tablespoon of wood chips) on the heating element (square hole in front). And close it with the supplied metal cap. Now check if the condensation container is securely fixed. Everything, it remains only to put the grill for smoking, put the ingredients on it, close the lid of the appliance and set the cooking mode.

Smoke anything you want - sausage, ribs, fish, chicken wings, breasts, thighs ... Cold or hot smoking of any ingredients, as a rule, does not take more than half an hour.

Caring for the device

Taking care of your UNIT USP-1200S is easy. The cover is easy to clean as it is removable. The main bowl, smoking rack and steaming rack are dishwasher safe. But the smoking bowl will have to be washed by hand. Using it once, you will feel the characteristic scent that it will acquire forever. O-rings, measuring cup, spoon and chip container should also be washed by hand.

Hurry up to enjoy frozen desserts

The pressure cooker-multicooker-smokehouse, of course, is capable of much, however, it cannot make ice cream. But there are ice cream makers for that - kitchen appliances that you can use to quickly make homemade ice cream, sorbet, frozen yogurt, and even popsicles.

In our age of high technologies and achievements, kitchen appliances are also being improved and modernized. Therefore, the familiar mechanical pressure cookers were replaced by electric models with the maximum number of modes, settings and functions. They allow modern housewives to spend less time in the kitchen and at the same time indulge themselves and their families with healthy and tasty food.

Definition of a pressure cooker

Such a device as a pressure cooker appeared in the everyday life of our Soviet housewives a long time ago and, as now, was a container (pan) with a sealed lid. With its help, it is easy and simple to process any products with water vapor. Another feature of this kitchen utensil is high cooking speed, which is clear from the name.

Purpose, advantages and disadvantages

Before deciding which pressure cooker is better to buy, you need to make sure of its necessity and purpose of use. To understand this, you should consider in more detail its purpose, as well as the advantages and disadvantages.

Important! The pressure cooker allows you to cook food with water at high pressure and temperature, which is ensured by the tightness of the container.

Its advantages are as follows.

Cooking time is significantly reduced - at least a quarter, and a maximum of three times. For example, you can cook potatoes in a regular saucepan on gas in 20-30 minutes, and in a pressure cooker in 5-8 minutes. It takes 3-4, and sometimes 5-6 hours to cook meat for jellied meat, and for a pressure cooker it will take 40-60 minutes.
The food is more natural and aromaticthan with conventional cooking or stewing. This is achieved due to the fact that the products are simply processed with steam in their original form, they do not oxidize from contact with air, and the taste of different ingredients does not mix with each other.
Less gas and electricity consumptionthan with conventional heat treatment.
No need to stir constantly and control the cooking temperature.
Use a minimum amount of oils and spicesas they do not mix with food and do not dissolve in large quantities of water.
The food being cooked will not splash, escape and boil away thanks to the hermetically sealed lid, which will keep the kitchen clean and tidy.

As for the disadvantages, they are also present, as in any other technique. These include:

the inability to open the lid during cooking in order to mix the products or adjust the amount of ingredients;
the obligation to set the exact cooking time so that the products do not boil over, given the high pressure and temperature;
the need to wait for the pressure cooker to cool down in order to open the lid after the process is complete and get out the food, and during this time the food can be digested;
risk of burns due to improper use of the device - you must constantly monitor safety precautions.

Functional

Thanks to the pressure cooker, you can quickly boil, stew or steam any food other than those that produce a lot of foam or are too fine, such as oatmeal or pearl barley. This is due to the fact that fine particles together with the foam can clog the valvefrom which excess pressure comes out.

Modern models of pressure cookers are equipped with a number of additional functions - like a multicooker. Thanks to this, the hostess will only have to put all the necessary ingredients in the container, add a little water and spices, close the lid and press the button. This will save you from endless stirring and burning.

On a note! The most popular options are: delayed start, auto-heating, programmed cooking modes, timer and yoghurt maker.

Delayed start allows you to set the time interval after which you want to start the heat treatment process. The timer makes it possible to set the time for switching off the device. Auto-heating will keep the food cool before the family arrives. Well, different modes reduce the number of selectable settings, automating the cooking process as much as possible.

Principle of operation

The pressure cooker is visually not much different from an ordinary saucepan, except that on the lid, in addition to the handle, there are also valves and floats. But with external simplicity, this device allows high pressure to be injected with the help of water vapor, as a result of which the cooking temperature also increases from the usual 100 ° C to 120 ° C. Thus, the dish is prepared very quickly, and practically no liquid consumption.

The principle of operation is based on the fact that water, enclosed under a sealed cover, is heated to boiling point and turns into a gaseous state. This water vapor cannot escape from the container and therefore accumulates, affecting the food lying there. As a result, the temperature and pressure rise to a certain level, and then occurs maintaining the obtained parameters with control systems and a valve for bleeding off excess steam.

After finishing the heat treatment process you can't open the lid right away... To do this, you need to perform one of the following manipulations:

wait until the device cools naturally and the protection system turns off;
cool the pressure cooker with cold water or a towel soaked in water;
open the outlet valve by yourself.

Advice! To make the dish tasty, it is very important not only to correctly determine the cooking time, but also to take into account the rate of depressurization. For example, some dishes require a slow and natural release of steam, such as stews or legumes. In this case, even after switching off, the products are still languishing in their own juice and are soft, juicy, and boiling.

AND quick cooling is best for vegetables and loose cereals, then they will not be digested and retain their original shape and properties.

Types of pressure cookers

Before choosing a specific model of pressure cooker, you must first decide which type is most preferable: mechanical or electrical... Mechanical means a device that is heated with gas.

Important! The principle of operation is the same for electric and mechanical pressure cookers, and the differences are only in the automation and the availability of additional parameters.

Features of the functioning of an electric pressure cooker:

settings for the degree of heating and pressure level are set automatically, and the user sets only the cooking time and one of the existing modes;
electric pressure cooker combines 4 devices in one (pressure cooker, multicooker, double boiler and yogurt maker);
there are all sorts of additional functions (delayed start, warming up, etc.);
there is the possibility of automatic shutdown after cooking;
the risk of burns is minimized as the case does not get very hot.

For stove-mounted mechanical pressure cookers, the following are inherent:

high speed of achieving maximum cooking parameters;
reliability and durability;
the ability to independently increase or decrease the pressure during the cooking process;
freedom of action in using non-standard modes;
danger of getting burned due to strong heating of the surface.

Criterias of choice

For those who often spend a lot of time at the stove, the question of the advisability of buying such a device has already been resolved. The pressure cooker allows you to significantly (2 or even 3 times) save time on cooking, which is important for a working housewife.

Pressure cooker type

As for the type of this technique, then for a large family with children, it is most convenient to use an electric modification. First, it is more secure. Secondly, all functions are already programmed, and there is no need to control the cooking process, as they say - "turned on and forgot".

Well, if there is a desire to experiment, creating your own unique masterpieces, then a mechanicalpressure cooker. Thanks to the viewing window, you can monitor the degree of readiness and increase or decrease the heating through the valve, thereby changing the temperature and pressure. Moreover, it is more reliable and more compact.

Capacity

In addition to individual needs and desires, when buying a pressure cooker, you should pay attention to the volume of the container. So, 5 liter bowl is suitable for a family of 3-4 person.

Important! When choosing a pressure cooker, power should be taken into account - the larger this parameter, the faster and stronger heating will occur (this is important for electric models). On average, this indicator should be in the range of 1-1.5 kW.

In mechanical pressure cookers, the hostess itself sets the level of heat transferby adjusting the gas burner.

The steam release valve should be directed to the side - away from the handle and away from the cook... However, it is recommended to buy pressure cookers stainless steel... Such metal is more reliable and does not emit harmful substances when heated, unlike others, for example, from aluminum. The best steel grade 18/10.

The bowl material also plays an important role. It can be ceramic or Teflon, and also have a special coating. Non-stick properties will be lost over time in any case, but especially fast in ceramic containers.

Review of popular models

To facilitate the search for the desired model among a large variety of firms and modifications, below will be the most purchased samples in various price categories.

TOP 3 budget pressure cookers

According to customer reviews, the most reliable and high-quality model in the price range up to 4 thousand rubles is ... This is a multicooker pressure cooker with a volume of 4 liters and a power of 800 watts. Such a compact specimen is perfect for a small family. It has all the standard functions and 7 programs, and the electronic control and LED display make it easy to operate.

Pressure multicooker Vitesse VS-570

Pressure multicooker Vitesse VS-570 on Yandex Market

Also combines a multicooker. It is rated at 900 W, 5 liters and 10 modes. This model also comes with a list of standard features.

Multicooker-pressure cooker Scarlett SL-1529

Multicooker-pressure cooker Scarlett SL-1529 on Yandex Market

Among mechanical samples, the most popular is ... Its volume is 5 liters, the diameter of the pan is 22 cm, the thickness of the walls of the case is 1 mm, there is a thermal three-layer bottom. This pressure cooker is made of stainless steel. It is suitable for induction and ceramic hobs.

Pressure cooker Bekker BK-8903

Pressure cooker Bekker BK-8903 on Yandex Market

TOP-3 pressure cookers of the middle price category

This category includes models with a price of up to 7,000 rubles. Trusting people's feedback, you should opt for a pressure cooker ... Its power is 1 kW, there is a 6L bowl with a ceramic coating, 14 programs are available for use. A nice addition is the ability to change the time and temperature during the cooking process.

Pressure cooker Redmond RMC-PM380

Pressure cooker Redmond RMC-PM380 on Yandex Market

Also in the past 2017, the multicooker pressure cooker was very popular. ... It has the same technical characteristics as the previous model, but many times more modes and capabilities: 33 automatic programs and 25 modes, which are set independently. And in the multi chef mode, you can set the temperature from 40 ° C to 160 ° C and the time up to 4 hours.

Multi-cooker pressure cooker Moulinex CE 503132

Multi-cooker pressure cooker Moulinex CE 503132 on Yandex Market

Multicooker-pressure cooker UNIT USP-1210S

Multicooker-pressure cooker UNIT USP-1210S on Yandex Market

TOP-3 luxury pressure cookers

The premium class includes pressure cookers with a price above 20,000 rubles. is a 1200 W induction model. It has in its arsenal 50 programs, two-level pressure, the ability to independently program and memorize, as well as many more additional functions.

Pressure cooker Bosch MUC88B68

Pressure cooker Bosch MUC88B68 on Yandex Market

FROM you can cook a dish of any level of complexity, since there is a huge number of functions and programs, 3 D heating, a soft steam release system, the "Russian oven" mode (with the possibility of simmering under pressure), multi-cook and manual cooking modes, a bowl with a marble coating, voice guide, etc.

Pressure cooker Cuckoo CMC-HE1055F

Pressure cooker Cuckoo CMC-HE1055F on Yandex Market

A pressure cooker can be distinguished among mechanical models. Fissler, Vitaquick series 6 liters. High quality materials and an ergonomic handle design make it a reliable and durable companion for those who value simplicity and convenience.

Mechanical pressure cooker Fissler

Mechanical pressure cooker Fissler on Yandex Market

Conclusion

Summing up the results of the test purchase, one thing can be said for sure - the pressure cooker helps the hostess not only to reduce the time for cooking, but also to preserve all the properties of the products. The main thing is to set the process parameters correctly. And the presence of additional features and functions greatly facilitate the process of creating various dishes.

FROMa cow-cooker is a convenient and functional kitchen tool that can greatly reduce the cooking time of many products. The principle of their operation is quite simple. As you know, under normal conditions the maximum temperature to which you can heat water is about 100 degrees Celsius. After that, the water boils and the water temperature no longer rises. Due to their tightness, pressure cookers increase the pressure inside the pan and the temperature, in accordance with the laws of physics, increases by several tens of degrees. The higher temperature in a pressure cooker means you can spend much less time cooking than in a conventional saucepan. The increased pressure and high temperature of the steam of the pressure cooker makes it potentially dangerous to use, therefore, the choice of such a pan should be considered carefully. You should be even more careful when using pressure cookers.

Most often, with the help of pressure cookers, meat dishes are prepared - jellied meat, aspic, homemade stew. High cooking temperatures not only shorten cooking times and save energy, but also soften hard tissues and even bones. You can also cook many other dishes in pressure cookers - cereals, soups, pilaf, etc. There is a theory that due to the tightly closed lid and a short cooking time, more vitamin remains in food, but this is hardly the case. Vitamins are known to dislike heat and the best way to preserve them is to eat vegetables and fruits that have been minimally cooked.

The quality of pressure cookers is determined by two main factors - the materials used and the design feature, and design is also important, because cooking in a beautiful saucepan is much more pleasant.

Old Soviet mechanical pressure cookers (which many probably still remember, and some even use) were made of aluminum. Today, pressure cooker manufacturers also do not refuse this metal. Aluminum is strong enough to ensure product safety, but its main advantage is its low cost. There are still drawbacks to aluminum pressure cookers - they quickly lose their appearance, a gray coating forms on the inner walls, when cooking foods with a high acid content, aluminum can be released into food, which is not at all useful and can change the taste of cooked dishes. Otherwise, aluminum pressure cookers are not much inferior to similar products made of stainless steel and are several times cheaper.

Commercial aluminum pressure cookers are mainly manufactured in China. In Russia, in Chelyabinsk, they are produced by the Ural Plant of Household Products (the Chudo pressure cooker of the Chudo-40, Chudo-55, Chudo-60, Chudo-60D, Chudo-70, Chudo-80D types).

The most common material for the manufacture of pressure cookers today is stainless steel. As a rule, manufacturers mainly use traditional 18/10 steel (grade 304 according to AISI with at least 18% chromium and 8% nickel), although cheaper steel grades can be used in order to save money. Almost all manufacturers indicate 18/10, but, as practice shows, not everyone can be trusted. An important element of stainless steel pressure cookers is the presence of a bottom with a heat distribution layer. As you know, corrosion-resistant steel does not conduct heat well and food can burn in a pressure cooker without TRS of the required thickness. In addition, the preparation of some dishes requires pre-frying the food, which is very convenient to do right in the pressure cooker. And in this case, having a high-quality bottom is very important.

When buying a pressure cooker, you should also pay attention to the material from which the O-rings are made. They come in rubber and silicone. The latter are more practical, durable and do not have any foreign smell.

The safety of its use largely depends on the design of the pressure cooker. As a rule, all modern pressure cookers are sufficiently protected from overheating, overpressure and are not explosive. But often a pressure cooker with an ill-conceived design can cause inconvenience, such as minor burns. An important structural detail of the pressure cooker is the steam release valve (it is used during cooking and before opening the pressure cooker). Its poor design is a source of potential risk, so when choosing a pressure cooker, you should pay attention to how the valve works, and where the stream of hot steam will go (it is better if it is diverted to the sides, and not upwards - the risk of burns will be less).

An important detail is the mechanism for closing and opening the pressure cooker. Ideally, it should be simple and convenient. Most modern models allow you to do this in one or two movements. Many well-known pressure cooker companies have their own patented pressure cooker lock / unlock systems for maximum safety and ease of use.

It is good when pressure cookers have additional protection that will not allow them to be opened while the pressure remains high. The use of the pressure cooker also facilitates the presence of a mechanism with which you can set the cooking temperature or set the cooking mode.

A general advice when choosing pressure cookers is to buy pans with a volume margin. The peculiarity of cooking in pressure cookers suggests that they cannot be completely filled with water - the necessary gap must remain for the formation of steam.

It is quite convenient when the pressure cooker comes with various additional accessories for preparing individual dishes (for example, nets for cooking rice, baskets for steaming food, etc.). It is also encouraged that the pressure cooker has an internal scale that allows you to measure the amount of liquid.

On store shelves and on the Internet, you can find pressure cookers in a wide range of prices - from 1,000 to over 10,000 rubles. The factors affecting their cost are as follows: material (aluminum is cheaper than stainless steel), volume, design complexity, brand awareness, design. The most expensive are the products of such European brands as Silit and Cristel, which combine the latest engineering technologies and unique design. In the middle segment, Tefal pressure cookers are one of the best offers in terms of price and quality.

Before using a pressure cooker (or even better before buying it), it is very important to carefully read the instructions and follow them strictly in the future - this will allow you to cook really tasty dishes without the risk of burns.

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