What are good cucumber seeds. Overview of the best cucumber seeds

At the end of winter, seeds of all crops grown in the garden appear on sale in garden pavilions, shops and markets, among which one of the most honorable places is occupied by cucumbers. The number of varieties offered can be confusing even experienced gardeners.

Characteristics of cucumber varieties

To determine which varieties to prefer, you need to set priorities for yourself correctly, and for this you need to figure out which varieties generally exist in culture. Without going into the professional subtleties on which the classification of cucumber varieties is based, we will try to acquaint you with the most important characteristics of these vegetables. So, the varieties of cucumbers are divided into the following categories:

growing region: for each region there are zoned varieties that cope better than others with weather conditions and diseases and pests common in a particular area;
landing place: distinguish varieties of cucumbers for open ground and for protected ground - greenhouses, hotbeds and for growing on a windowsill or on a balcony;
ripening speed: on this basis, varieties are divided into early, medium (mid-ripening) and late, as well as intermediate - medium early and medium late;
pollination type: from this point of view, varieties are parthenocarpic, that is, they do not require pollination at all, bee-pollinated and self-pollinated;
purpose: there are cucumbers fit only for consumption in fresh, there are those that are intended for processing, that is, for salting or pickling, and there are universal varieties, used both fresh and processed;
crop selection: distinguish varieties and hybrids of cucumbers. The advantages of the varieties are that they retain their distinctive qualities in several generations and are suitable for processing, while the disadvantages can be considered a small number of ovaries, too large fruits that quickly turn yellow and outgrow. The advantages of hybrids (F1) are medium-sized fruits, several ovaries in one bosom (bundle arrangement), early fruiting, bright color, and in addition, the hybrid greenery retains a good appearance for a long time and does not turn yellow. The disadvantages of hybrid cucumbers are the higher cost of seeds and the preservation of the properties of the variety in only one generation;
bloom type: it is mixed, female or predominantly female;
fruit size: on this basis, cucumbers are divided into gherkins, in which the length of the greens is not more than 8 cm, and salad cucumbers, the length of which reaches 20-25 cm or more;
fruit color: the vast majority of cucumbers have a green fruit color, but there are varieties of white cucumbers, and they differ from green ones only in color and in the complete absence of bitterness. There are also red cucumbers, but in our gardens they grow like weeds;
the nature of the green surface: cucumbers are large-tuberous and small-tuberous, and the thorns on them are white or black. There are also thornless varieties of cucumbers;
growing method: bushy, short climbing (usually a sign of early varieties), medium climbing, which is more typical for mid-ripening varieties, and long climbing - represented, as a rule, by late varieties. There are varieties with the so-called beam formation of the ovary, in which up to 7 cucumbers can form in one sinus. The method of growing cucumbers also depends on the formation of the pinching of the bush;
productivity: there are less, more and very productive varieties of cucumbers;
resistance to diseases and pests: this is a very important feature. You should know that the earlier cucumbers ripen, the lower their resistance to diseases, that is, in early cucumbers it will definitely be lower than in cucumbers. late varieties.

Varieties of cucumbers for open ground

Early varieties of cucumbers

Early varieties are considered to be those that have from 32 to 44 days from the moment of emergence of seedlings to the first collection of greens. Notable early varieties include:

Masha- the earliest universal parthenocarpic hybrid variety resistant to cladosporiosis, virus mosaic and powdery mildew. Zelentsy of this variety reach a length of 8 to 11 cm;
spring- bee-pollinated pickling variety with fruits devoid of bitterness weighing up to 120 g;
Connie- disease-resistant productive parthenocarpic hybrid variety of universal purpose with white-thorned cylindrical greens, devoid of bitterness;
Champion- also a productive hybrid parthenocarpic variety, resistant to diseases, with large tuberculate fruits intended for processing;
Hermann- one of the most popular universal parthenocarpic hybrids, resistant to cladosporiosis and peronosporosis and representing a vigorous plant with dark green white-thorned cylindrical large-tuberculate fruits up to 12 cm long.

In addition to those described, early varieties and hybrids include Courage, New Nezhinsky, Kustovoy, Vyaznikovsky 37, Competitor, Miranda, Ira, Emerald Potok, Delicious, Corinna, Gherkin Madam, Alligator, Karelsky and others.

Medium varieties of cucumbers

Mid-season varieties of cucumbers include those that ripen from 45 to 50 days. The most popular of them include:

Nezhinsky 12- one of the best pickling bee-pollinated varieties, characterized by unpretentious care and resistance to bacteriosis and olive blotch. Zelentsy of this variety, short, black-thorned, with large tubercles, excellent taste, weighing from 80 to 110 g and 10-12 cm long, ripen on long-branched bushes;
son of the regiment- universal bee-pollinated hybrid, resistant to mosaic, scab and powdery mildew. This is a medium-branched and medium-sized plant with a predominantly female type of flowering. Cucumbers are oval, white-thorned, large and rarely tuberculate, up to 8 cm long, with short light stripes, do not turn yellow for a long time and do not outgrow. They are harvested for canning pickles and gherkins. The variety has high taste qualities and the ability to bear fruit for a long time;
Far East 27- a medium-branched, productive and drought-resistant pickling variety of universal use with elongated light green with white stripes, large-tuberous greens of excellent taste, 11-15 cm long, 4-5 cm in diameter and weighing 100-200 g. Cucumbers have dense black spikes;
Nizhyn local- one of the best pickling varieties, bee-pollinated, resistant to cucumber mosaic virus and olive blotch, strongly branched and vigorous, mixed type of flowering. Large-tuberous, ovoid, with rare black spikes, greens of excellent taste reach 80-110 g in weight and are used not only for canning, but also for salads;
new phoenix- cold-resistant bee-pollinated variety, resistant to powdery mildew, downy mildew and adverse weather conditions. Cucumbers are dark green with short blurred stripes.

In addition to those described, such mid-ripening varieties of cucumbers as Malysh, Pogrebok, Moth, Phoenix plus, Solnechny, Stepnoy, Levadny, White delicacy, High-yielding 86, Farmer, Nugget, Ruslan 95, Nerosimy 40 and hybrids Moravian gherkin, Russian style, Pikas, White Angel, Raphael and others.

Late varieties of cucumbers

Late varieties of cucumbers ripen for more than 50 days. Among the most famous late-ripening varieties:

Chinese climbing- a medium-branched and long-branched plant of a mixed type of flowering with cylindrical greens 10-12 cm long and weighing 100-130 g. Among the advantages of the variety are stable yields, resistance to peronosporosis and low temperatures, high pickling quality;
Chinese miracle- a variety of universal purpose, ripening up to 70 days, with cylindrical thin-skinned, rarely tuberculate and slightly curved greens up to 59 cm long;
Crunch- high-yielding hybrid variety of universal purpose, characterized by long fruiting and disease resistance. Zelentsy of this variety has a length of 8-10 cm and a weight of 60-80 g, crispy juicy pulp without bitterness of excellent taste;
Nezhinsky- bee-pollinated productive pickling variety, resistant to drought and diseases and characterized by long fruiting. The black-thorn greens of this variety, weighing 90-110 g and 9-13 cm long, have an excellent taste and aroma, but if they are left on the bush, they quickly outgrow;
Relay race is a bee-pollinated hybrid productive lettuce variety, which in open field grown only in warm regions. Greens of excellent taste with delicate glossy skin grow from 14 to 23 cm long and weigh from 140 to 230 g.

The best varieties of cucumbers

Of the early ripe varieties, Kustovoy, Altai early, Vyaznikovsky 37, Rodnichok, hybrids Masha, Swallow, New Nezhinsky, Connie, Champion, Courage and German are considered the best.

Of the mid-season - Adam, Director, Kibria, Chinese heat-resistant, Claudia, Mother-in-law, Barrel salting, Far East 27, Phoenix plus, Amur hybrids, Libelle, Moravian gherkin, Russian style.

Among the late varieties, Phoenix 640, Droplet, Aquarius, Pobedel, Donskoy 175, Brigade, Vladivostok, Nezhinsky local, Chinese miracle, Relay hybrid are good.

Self-pollinated cucumber varieties

Statistics say that gardeners prefer to grow self-pollinated varieties of cucumbers for open ground, since they, compared to parthenocarpic ones, have a brighter taste and aroma, and besides, the early, most valuable cucumbers belong to this type of pollination. Parthenocarpic varieties are more often planted in greenhouses that do not have insects pollinating cucumber flowers, since these cucumbers do not need pollination for successful fruiting. However, the fruits of parthenocarpic cucumbers do not form seeds.

Self-pollinated are those cucumbers, on the flowers of which there are both male and female reproductive organs - both pistil and stamens, therefore pollination occurs independently within one plant, and as a result, fruits with seeds are formed.

The best self-pollinated varieties can be considered as follows:

Gerda- medium-early universal gherkin variety, characterized by high germination and disease resistance. Its excellent tasting greens grow up to 10 cm in length;
friendly family- also a medium-early, versatile, unpretentious and disease-resistant variety with dense greens up to 12 cm long, which do not have a bitter aftertaste;
White angel- a universal productive hybrid variety with white cucumbers 6-8 cm long and weighing 60-70 g. Tubercles are rare, bitterness is absent;
Zadavaka- universal gherkin beam hybrid with large tubercle greens beautiful shape dark green with white blurred stripes. The thorns are black, there is no bitterness in the taste. This variety bears fruit until frost;
Spring- a universal medium-branched variety, resistant to diseases, with short greens of a sweetish taste.

As a rule, self-pollinating varieties of cucumbers, like parthenocarpic ones, are grown in greenhouses, but not because they cannot grow and bear fruit in a garden under the sun, but because there are no pollinating insects in greenhouses. There are, of course, self-pollinating varieties exclusively for greenhouses, but for the most part, these cucumbers grow with the same success in open ground.

Beam varieties of cucumbers

Beam cucumbers have one feature that distinguishes them from other varieties: they form several ovaries in one node, and their number depends on factors such as growing conditions (that is, the amount of sunlight received by the plant), the place of cultivation (greenhouse or open ground ) and the general condition of the plant. In recent years, beam varieties are rapidly gaining popularity, and the most famous of them are:

Winter storm- a fast maturing high-yielding parthenocarpic hybrid with a female type of flowering, forming in one ovary up to 4-5 elliptical fruits of dark green color with yellow stripes, growing up to 8 cm in length and gaining 60-70 g in weight. The surface of the greens is covered with large tubercles and brown pubescence;
Detinets- an early ripening highly productive parthenocarpic hybrid variety of a predominantly female type of flowering, in all axils of which, except for the first, up to five ovaries are formed. Cylindrical green fruits of Detinets with light yellow stripes reach a length of 10-12 cm, gain a mass of 90-120 g and are distinguished by excellent taste. Their peel is covered with small tubercles and light brown spines;
Thumb boy- resistant to olive blotch, powdery mildew and peronosporosis, a productive and versatile parthenocarpic variety that forms 3-6 ovaries in the axils. Zelentsy of this variety, 8-10 cm long, bright green in color with white spikes and large tubercles, have a good taste;
Master- a hybrid parthenocarpic of the gherkin type with a female type of flowering, resistant to temperature fluctuations and forming up to 6 ovaries in one node. Dense elliptical fruits with crispy tasty pulp no more than 12 cm long and weighing from 80 to 110 g are covered with a dark green peel with white spikes and frequent tubercles. Bitterness is not felt either in the pulp or in the peel;
Okhotny Ryad- a universal hybrid parthenocarpic of the gherkin type with a female type of flowering, resistant to all diseases except powdery mildew, and forming in the axils from 2 to 6 ovaries. Cucumbers of this variety are cylindrical, tuberculate, white-thorned, 8-11 cm long, of excellent taste.

The most productive varieties of cucumbers

Productivity is a relative sign, since it depends not only on the variety, but also on other factors - weather conditions, soil composition, quality of care. However, there are varieties that are not even in the most ideal conditions give good yields, and most often they are hybrids. In garden culture, such high yielding varieties cucumbers:

Summer resident- an early ripe hybrid medium-sized and medium-branched variety with a predominantly female type of flowering. It has green cylindrical fruits weighing up to 90 g. From one m² of land, 13-14 kg of fruits can be obtained;
Dasha- resistant to bacteriosis and powdery mildew, bee-pollinated hybrid with dark green white-thorned elongated cylindrical tuberculate greens up to 10 cm long and weighing up to 115 g;
burly- resistant to powdery mildew and downy mildew, bee-pollinated hybrid with short tuberculate cucumbers weighing 70-100 g with white pubescence. From 1 m² of beds, you can collect up to 12 kg of greens;
noble– resistant to bacteriosis, anthracnose, ascochitosis, viral infection and olive blotch is a mid-early bee-pollinated hybrid with a predominantly female type of flowering. Light green, small-tuberous and white-thorned greens reach a length of 10-13 cm, and a mass of 100-110 g. Up to 14 kg of fruits are harvested from one m²;
Pinocchio- a cold-resistant parthenocarpic hybrid with a predominantly female type of flowering and a bouquet (beam) arrangement of ovaries, of which up to 6 pieces are formed in one sinus. Dark green, elongated-cylindrical, large-tuberous greens, reaching a length of 8-9 cm and weighing about 100 g, are devoid of bitterness. The yield is up to 13 kg per 1 m² of area.

In addition to those described, such fruitful varieties of cucumbers for open ground are known as Suzanna, Altai Early 166, Murom 36, Voronezh, Khrustyshchy, Graceful, Bush, hybrids Sparta, Raznosol, Murashka, Rodnichok and others.

Resistant varieties of cucumbers

Sometimes in a rainy cool summer, gardeners can be left without cucumbers, since cold and dampness contribute to the development of fungal infections - rot, anthracnose, bacteriosis, powdery mildew, peronosporosis and other diseases. But if you grow varieties that can resist these diseases, the risk of losing the crop will be much less. At present, thanks to the work of breeders, many varieties and hybrids resistant to diseases have been bred, among which the most famous are:

Pasadena- mid-early pickling parthenocarpic female type of flowering, resistant to powdery mildew, cladosporiosis and mosaic, with white-thorned cylindrical green fruits 6-9 cm long and weighing 60-80 g of excellent taste;
Octopus- bee pollinated pickling hybrid resistant to olive blotch, powdery mildew, downy mildew and virus mosaic. Saturated green large-tuberous and white-thorned fruits of a cylindrical shape up to 9 cm long are devoid of bitterness;
Benefit- a universal early maturing self-pollinating hybrid with a female type of flowering and a bouquet arrangement of ovaries, which can be up to 8 in one sinus. The variety is very resistant to downy mildew, powdery mildew and root rot. Crispy, excellent taste fruits are devoid of bitterness;
Chinese disease resistant- resistant to all typical diseases of cucumbers and to low light, medium-early high-yielding hybrid with dark green large-tuberculate cylindrical fruits up to 35 cm long with excellent taste;
Ibn Sina- mid-season parthenocarpic female type of flowering, immune to root rot and powdery mildew. In each node, 2-4 ovaries are formed. Cylindrical dark green smooth and shiny greens 15-17 cm long and weighing up to 180 g are eaten fresh.

In addition to those described, the hybrid varieties Knyazhna, Leandro, Primadonna, Sister Alyonushka, Nightingale, Sudar, Rodnichok, Phoenix plus, Zhuravlyonok, Golubchik, Swallow, Murashka, Alekseich, Sekret Firmy, Ant, Boy-with-finger, Dvoryansky and other.

Bush varieties of cucumbers

It is worth noting that bush cucumbers look very attractive: a compact leafy bush about half a meter high with numerous ovaries. As a rule, all bush varieties are early maturing, easy to care for and easy to harvest. The most famous bush varieties are:

Baby- a bush 30-40 cm high with an ellipsoid shape with dark green large-tuberous and white-thorned fruits of universal purpose 8-9 cm long. The variety is resistant to powdery mildew and mosaic;
Bush- bee-pollinated variety with a bush height of 50-70 cm and elongated dark green cucumbers 9-12 cm long of excellent taste, which for a long time stay fresh and green;
Shorty- a universal bee-pollinated variety up to 45 cm high with oval or cylindrical light green fruits with a chintz pattern or small stripes. Zelentsy reach a length of 9-10 cm, they have a delicate peel, and they do not turn yellow for a long time;
Hector- a compact hybrid variety with tufted ovaries and fragrant, crispy, large-tuberculate, cylindrical greens with white pubescence;
baby- an early ripe variety with dark green cucumbers weighing up to 80-90 g in the shape of an egg with white pubescence and large tubercles.

Also, bush varieties include Graceful, Nerosimy 40, Competitor, Vyaznikovsky, Nezhinsky and others.

Varieties of cucumbers for pickling

How to choose cucumbers for pickling, and how do they differ from salad cucumbers? Firstly, in size - for pickling, fruits are taken no more than 10 cm long. Secondly, they must be strongly tuberculate and black-spiked, since greens with white spikes are not suitable for pickling - they have a rough peel that is impervious to brine. The best pickling varieties can be considered as follows:

Crisp- mid-season parthenocarpic variety of the female type of flowering with single ovaries. Zelentsy in this variety are strongly hilly, black-thorned, up to 15 cm long;
Goosebump- a universal early-maturing hybrid self-pollinating variety with a female type of flowering and bouquet (beam) formation of ovaries. The fruits of this variety are up to 15 cm long, dark green, strongly tuberous;
pickle- mid-early hybrid parthenocarpic with a female type of flowering. Zelentsy up to 15 cm long, strongly hilly, green;
parisian gherkin- an early ripe bee-pollinated variety with large-tuberous and black-thorn greens 6-10 cm long, weighing 60-90 g of excellent taste without bitterness;
Pickling- an early ripe bee-pollinated variety with a stable yield of a mixed flowering type, resistant to powdery mildew. Zelentsy large-tuberous, with black pubescence, green with light stripes, cylindrical, 10-11 cm long and weighing 100-125 g.

In addition to those described, the pickling varieties of cucumbers Nezhinsky 12, Murom, Movir, Gorgeous, Zador, Alliance, Competitor, Cascade, Erofei, as well as hybrids Secret of the Firm, Moscow Evenings, Advance, Julian, Lastochka, Courage, Murashka and others have proven themselves well.

Varieties of cucumbers for pickling (canning)

All pickled varieties of cucumbers are also suitable for canning in a marinade, however, there are cucumbers that cannot be salted, but can be pickled. Such varieties are called canning - a substance that provides the right process fermentation during salting, these cucumbers do not contain. They are even smaller than pickles, their flesh is even denser, and the peel is as thin as that of pickled cucumbers. Their main signs are strong tuberosity and white spine. Canned cucumber varieties include:

pet- an early ripe bee-pollinated variety with a cylindrical shape of dark green cucumbers weighing up to 100 g and up to 10 cm long in short light stripes, large tubercles and white spikes;
Solar- high-yielding mid-season bee-pollinated variety with cylindrical white-thorned and large-tuberous greens 9-11 cm long and weighing up to 130 g;
Moscow dude- an early maturing bee-pollinated and resistant to bacteriosis and cladosporiosis hybrid of a predominantly female type of flowering with green, white-striped tuberculate cucumbers with white spikes. Zelentsov length 10-12 cm, weight 90-100 g;
Adam- an early ripe hybrid patrenocarpic with cylindrical dark green cucumbers with light stripes and spots, small, densely arranged tubercles and white spikes. The mass of greens is 90-95 cm, length is 9-10 cm;
Voyage- parthenocarpic hybrid variety with a female type of flowering. Oval greens with fuzzy light stripes have a tuberculate texture and are covered with white spikes. Fruit length 10-12 cm, weight 90-110 g.

In addition to those listed, canning varieties of cucumbers include Farmer, Universal, as well as hybrids Amur, Ginga, Alliance, Break and others.

Varieties of cucumbers for the Moscow region

In the middle lane, it is recommended to grow 3-7 varieties of cucumbers on the same bed at the same time, both parthenocarpic and bee-pollinated. Traditionally, the best varieties of cucumbers for open ground in the Moscow region are Vyaznikovsky, Altai early, Competitor, Nezhinsky local, Harvest 86, Soyuz, Nerosimy 40, VIR 85 and hybrids Sovkhozny, Cruise, April, Aquarius, Vzglyad, Movir and Magnificent.

Movir- a universal late-ripening high-yielding hybrid with large tubercle greens up to 12 cm long and weighing 65-75 g, which are good both fresh and pickled;
Harvest 86- high-yielding mid-season long-braided pickling variety with a cylindrical shape of large tuberculate greens of dark green color with light stripes;
state farm- high-yielding, early-ripening, short-branched hybrid with small ellipsoid, small-tuberous greens, suitable for pickling;
Irresistible 40- mid-season lettuce variety, relatively resistant to cladosporiosis, with elongated-ovate large-tuberculate greens of light green color;
Sight- an early ripe, medium-sized bee-pollinated pickling hybrid of the female type of flowering, resistant to bacteriosis and peronosporosis. Zelentsy of this variety are cylindrical, dark green, with a rare black pubescence, weighing up to 110 g and 9-11 cm long. Their flesh is juicy, tender and sweet, of excellent taste.

Such fruitful varieties of cucumbers as Kustovoi, VIR 505, Rzhevsky local, Zador, hybrids Petersburg Express, Pasalimo, Componist, Excelsior and others are also successfully grown in the Moscow region.

Varieties of cucumbers for Siberia

Despite the fact that cucumbers are a thermophilic culture, there are varieties so adapted to the harsh Siberian conditions that give excellent yields of salad, canning and pickling cucumbers. Here are some of them:

Altai- universal, cold-resistant and high-yielding bee-pollinated canning variety, resistant to diseases, with bright green white-thorned oval fruits up to 10 cm long and weighing 75-80 g;
Serpentine– an early, short, highly productive variety resistant to cucumber diseases, with small, large-tubercular gherkin-type fruits;
Claudia– self-pollinated highly productive universal hybrid early term ripening with finely tuberculate, elegant cylindrical greens 12-15 cm long, devoid of a bitter aftertaste;
Cascade- mid-season highly productive variety with a female type of flowering, resistant to diseases, with tuberculate ellipsoid dark green fruits 13-15 cm long and weighing up to 100 g;
Miranda- an early universal hybrid resistant to frost and powdery mildew with an average size (11-12 cm) of cylindrical, small-tuberous fragrant greens weighing up to 120 g. The color of the fruit is rich green with white specks and yellow stripes reaching the middle of the green.

Cucumber varieties Manul, Aquarius, Zasolochny, Wizard, Bush, Reliable and hybrids Kumir, Afonya, Actor, Pososhok, Appetizing, Aladdin, Katyusha, Saltan, Gypsy, Denek and others grow well and bear fruit in Siberian conditions.

In order to harvest a high yield of cucumbers in a relatively mild and warm Ukrainian climate, varieties corresponding to these conditions should be grown. Hybrids Anyuta, Amur, Malysh, Katyusha, Debut, varieties Nugget, Stepnoy, Slobozhansky, Graceful, Aquarius, Dzherelo, Bush, Game, Nezhinsky 13 and many others are in great demand among Ukrainian gardeners.

Nezhinsky 13- mid-season bee-pollinated productive pickling variety with bright green large-tuberous and black-thorned fruits with fragrant, crispy dense pulp of excellent taste;
Slobozhansky- one of the most fruitful of the early ripening shade-tolerant varieties of Ukrainian selection, a hybrid with a predominantly female type of flowering and cylindrical, bitter-free, large-tubercular greens of dark color up to 8 cm long;
Dzherelo- early ripe, resistant to bacteriosis, peronosporosis and low temperatures, bee-pollinated pickling variety of Ukrainian selection with cylindrical greens, tuberculate surface and light stripes up to the middle of the length, which averages 10-12 cm with a fruit weight of 60-70 g;
Mirabella- an early ripe parthenocarpic gherkin hybrid of Dutch selection with very high productivity and a bouquet type of ovary formation. The variety is resistant to olive blotch and powdery mildew. The fruits are devoid of bitterness;
Game- a highly productive mid-season cold-resistant bee-pollinated pickling variety, resistant to peronosporosis and bacteriosis, with elongated-oval, sparsely pubescent greens 10-11 cm long, devoid of a bitter aftertaste.

Chinese varieties of cucumbers

"Chinese cucumber" - this is not a variety, but a whole subspecies of cucumbers, which has such features as a bizarre shape and impressive length. The best varieties of Chinese cucumbers include Chinese miracle, Chinese snakes, White delicacy, Emerald stream, Chinese heat-resistant, Chinese cold-resistant, Chinese disease-resistant, Chinese farmer, Alligator, Crocodile Gena, Chinese all-weather, Chinese long-fruited and others.

Chinese farmer- mid-early universal hybrid, resistant to diseases and adverse conditions, unpretentious in care, with powerful branching lashes that require a garter to the trellis. The fruits of this variety are smooth, thin-skinned, devoid of bitterness, 35-45 cm long;
Chinese heat resistant- high-yielding mid-early hybrid, resistant not only to high temperatures, but also to peronosporosis, powdery mildew and fusarium. The fruits of this variety are even, dark green, tuberculate, 30 to 50 cm long, with excellent aroma and high taste;
emerald stream- mid-season highly productive parthenocarpic weakly climbing hybrid of Russian selection, resistant to powdery mildew and low light, with thin-skinned dark green cylindrical large-tuberculate fruits of excellent taste weighing up to 200 g;
Alligator- early ripe bee-pollinated high-yielding canning hybrid, resistant to olive blotch, powdery mildew and viral mosaic, with juicy green tuberculate thin-skinned cylindrical fruits up to 40 cm long with fragrant juicy and sweet pulp.

Dutch cucumber varieties

The unprecedented popularity of Dutch cucumber varieties can be explained by the reliability of the seed: if you bought seeds from Dutch producers, you can be sure that cucumbers growing from them are guaranteed to be protected from diseases. Differ dutch varieties also by the fact that they are usually self-pollinated or parthenocarpic, productive and do not contain bitterness. The most famous varieties of Dutch selection are:

satin- a new early ripe parthenocarpic gherkin variety, which has already gained popularity due to its resistance to downy mildew, cladosporiosis and powdery mildew, high productivity and versatility. The fruits of this variety are green, crispy, with a thin peel;
Meringue- an ultra-early parthenocarpic hybrid of universal purpose with homogeneous, bitter-free greens of the correct cylindrical shape of dark green color;
Delpin- early universal highly productive and resistant to high temperatures and powdery mildew hybrid with light green cylindrical fruits 10-12 cm long with dense juicy pulp, devoid of bitterness;
Bettina- one of the earliest maturing parthenocarpic hybrids of the gherkin type, resistant to low light, downy mildew, cladosporiosis and powdery mildew. The fruits of this variety are large-tuberous, green, even, uniform, cylindrical in shape, 10-12 cm long, have a delicate taste;

Back
Forward

After this article, they usually read

Cucumber is a favorite vegetable for many. Crispy, fragrant ground cucumbers are grown by almost everyone who is engaged in vegetable growing. But if earlier only bee-pollinated varieties of cucumbers were intended for open ground, then in Lately gardeners often prefer self-pollinated (parthenocarpic) hybrids. It is important to understand their main features in order not to make a mistake when choosing seeds. In this article, we will consider which self-pollinating varieties of cucumbers for open ground are best suited for planting in the country, we will analyze the rules for buying seeds.

Variety or hybrid of cucumbers - which is better?

Seed manufacturers offer both varieties and hybrids of cucumbers for open ground. What is their difference, what seeds to buy for harvest?

One of the important features of the variety is the ability to preserve the characteristic features and properties in the offspring, that is, if you prepare seeds from varietal plants, exactly the same cucumbers will grow from them.

The situation is different with hybrids. Even if it is possible to obtain seeds from them, then the resulting offspring will definitely not retain any of the properties and characteristics of the parents. Seeds for cultivation will need to be purchased every year.

Vegetable growers have seen in practice that the capabilities of self-pollinated hybrids significantly exceed the capabilities of varieties, and therefore give them their preference.

The fact that we have a hybrid in front of us is evidenced by the marking in the form of a signF1 next to the name. It means that it is a heterotic hybrid of the first generation, and the seeds are obtained from crossing two parent plants with a certain set of properties.

The phenomenon of heterosis has long been known to breeders; in the first generation, it manifests itself in increased yields, disease resistance, improved taste, and ripeness parameters. It should be noted that these plants have nothing to do with genetic engineering, and hybrid seeds are obtained through the painstaking work of breeders, almost manual pollination, so the price of such products is much higher.

A certain group of hybrids has parthenocarpy, that is, the ability to form a cucumber fruit without pollination. This phenomenon is considered by some to be self-pollination, although it is not, and the corresponding hybrids are more correctly called self-fertile. Naturally, there will be no seeds from such fruits, since fertilization does not occur.

Although these species were originally intended for greenhouses, they are now successfully grown in open ground, since the harvest will no longer depend on the presence of bees and changeable weather. A good bonus is resistance to diseases, temperature fluctuations, and yield stability. Many cucumber hybrids are universal - suitable for both greenhouses and garden beds.

Vegetable growers have seen in practice that the capabilities of self-pollinated hybrids significantly exceed the capabilities of varieties, and therefore give them their preference.

Classification of self-pollinated cucumbers

According to consumer properties, cucumbers are conditionally divided into pickling, for fresh consumption and universal, that is, combining both properties.
According to the terms of formation, they distinguish: early-ripening - bear fruit on 40-46 days, medium-early - on 46-50 days, mid-ripening - on 50-57 days and late-ripening - starting from 57 days and above;
According to the degree of branching of the lashes: good, medium and weak;
According to the method of pollination - pollinated and self-fertile (parthenocarpic);
By natural features consider different pubescence of fruits and tuberosity. The thorns are white, brown or black, small- and large-hilly, there are also completely smooth varieties. It is believed that white-thorned ones are suitable for salads, and black-thorn ones are suitable for salting.
In size, cucumbers are both small - from 4-5 cm (picks, gherkins), and long - 30 cm and above.

Despite the fact that self-pollinated varieties of cucumbers were intended for greenhouses, they are now successfully grown in the open field, i.e. the harvest will no longer depend on the presence of bees and changeable weather

How to choose varieties of cucumbers for sowing?

Of course, each variety has its own nuances and advantages, the choice depends on personal preferences and needs. To fully take them into account, you need to answer a few questions that will help you navigate when buying seeds:

Where will the cucumber beds be located - in the sun or in the shade?
What cucumbers are needed for consumer properties, sizes?
What is the best ripening time?

What are the best varieties of self-pollinated outdoor cucumbers (hybrids)?

mother-in-lawF1. Early maturing, resistant to cold, with the advantage of female flowers, brown-thorn, universal, not bitter. Forms several ovaries in the sinuses, middle length, cold resistant.
ZyatekF1. Early maturing, arrangement of ovaries - bouquet, white-thorn, tuberculate, excellent taste, especially good for salads. Tolerates heat well.
Prestige F1. Abundantly bears fruit until cold weather, medium early, moderate branching. Not bitter, fruits are cylindrical, densely pubescent, white-thorned, universal use. Tolerates shade and sudden weather changes.
MashaF1. Super early maturing, very productive, with a long fruiting period. The fruit is a gherkin with large tubercles, not bitter, universal in use. Resistance to negative factors, diseases.
AntF1 Ultra-early, medium climbing, bouquet type of ovary, medium branching. Covered with tubercles, cylindrical fruit of typical size. resistance to common diseases.
HermannF1. Super early, super productive. Medium-fruited, large-tuberous, cylindrical, bitterness is absent. Universal application.
Caroline F1. High-yielding, early, small tubercle, tasty, versatile. The fruits are even, regular cylinder, transportable.
Claudine F1. Superearly, the fruit is tasty, beautifully shaped, good in salt. Productive, long shelf life.
Paratunka F1. High yielding, versatile. Has good disease resistance.
Moscow NightsF1. Mid-season, great taste, versatile. Strongly climbing, tuberculate, cylindrical, white-pubescent, of medium length. Tolerates shade well.
ConnieF1. Medium-braided, early type, without bitterness, bundle ovary. Does not outgrow, white-thorned, multi-tuberous, fruitful.
marindaF1. Yielding, early ripe, good presentation, large-tuberous, there are spikes, universal.
EskimoF1. Resistant to low temperatures, short side shoots, good in salt.
GenerousF1. Early ripe, very fruitful, high-quality fruits, uniform in color, not bitter, universal.
Moscow delicacy. Medium climbing, early, excellent presentation, small tuberculate, does not outgrow, universal. Stable to stress conditions, without bitterness.

Breeding work does not stand still, every year interesting new hybrids appear, the main thing is to pay attention to the suitability of growing the hybrid you like in the open field, otherwise you can not wait for any harvest.

Self-pollinated varieties of cucumbers can be grown in any strip of Russia, for this, familiarize yourself with their features.

Basic rules for buying seeds

Buy seeds only from reputable, well-established companies. It is advisable to choose from those who have nationwide fame and have been working on the market for a long time.
A prerequisite is packaging in branded bags. Do not be shy to check the tightness of their seams, to see if the integrity of the package is broken.
Check the labeling, whether the name and contact details, variety name, batch number, weight (g) or quantity (pcs) are indicated. If you have any doubts, you can require documents, certificates that are issued for each batch.
Make sure that the expiration date is stated and acceptable. Information is usually on the back of the package. The fertility of the plant directly depends on the shelf life of the seeds. For cucumbers, the third year of storage is considered optimal, the plants are stronger, with an increased number of female flowers, but fresh seeds can fail. At proper storage The germination of cucumber seeds lasts for 6-8 years.
Plan the purchase of the desired variety or hybrid in advance, read the literature, consider what kind of cucumber you want to end up with, make a list of the necessary seeds.
When choosing, pay the main attention not to a colorful picture, but to the characteristics of the variety, the timing and conditions of its cultivation. Some novice vegetable growers make the mistake of focusing on high yield figures, but do not take into account that this, for example, is a late-ripening variety, and even without growth restrictions. Such plants will give a lot of shoots, flowers, but without proper agricultural technology and inept formation of lashes, as well as under unsuitable weather conditions, they may not give the expected harvest.
If the variety or hybrid is unfamiliar to you, do not rely on the description of planting dates and agricultural practices on the seed bag. It happens that such advice does not take into account regional climatic conditions at all. It is better to find information in reference literature Or rely on your own experience.

If you store cucumber seeds correctly (in sealed packaging, in a dry place), then the germination of cucumber seeds lasts for 6-8 years.

How to grow self-pollinated outdoor cucumbers

To reveal all the productive possibilities of hybrids, pay attention to important points in their cultivation:

It's time for the seeds to land when it warms up at a depth of 11 cm to +12 degrees C, and the air temperature will be from +15 and above. Early species can be grown in seedlings.
The culture feels better on ridges with light and loose soil of a neutral reaction. Arrange them from north to south, then the plants will receive sufficient sunlight.
Form cucumber lashes in a timely manner, shortening unnecessary shoots, do not allow strong thickening of plantings. Remember that the plant will produce as many fruits as it can support.
Do not forget about timely feeding and watering, do not allow the soil to dry out or overmoisten.
Sow cucumbers at intervals of 2-3 weeks to prolong fruiting.

Advice#1. It is time to sow cucumbers if the first leaves of the oak have blossomed, and the mass flowering of dandelions has begun.

Advice#2. It is very important to clean the formed greens in time. The more young cucumbers are removed, the more new ovaries are formed. Cucumbers should be cut with a knife, and not torn off the stem, so as not to damage it. Remember that the lashes of the plant are very delicate.

Preparations for combating certain diseases and pests of cucumbers, see the table below.

Product name	Purpose	Consumption	Method	Number of treatments
Sulfur colloid	From powdery mildew, anthracnose, ascochitosis	Solution: 20-40 g per 10 liters of water, consumption - 1 liter per 10 sq.m.	Processing before flowering, with disease - every 10 days	4-5
Bordeaux mixture	Against bacteriosis, peronosporosis, anthracnose	50 g of copper sulfate and lime per 5 liters of water	Spray during the growing season	3
Iskra Golden	Against whiteflies, aphids, thrips	Solution: 5 ml per 10 liters of water, consumption - 5-10 liters per 100 sq.m.	Spraying in the presence of pests	2
Medvetoks	Against ants and bear	105 g per 30 sq.m	Introduce into the soil around the beds and plants, depth - up to 5 cm	1-2

Cucumbers should be cut with a knife, and not torn off the stem, so as not to damage the lashes of the plant

Answers to current questions

Question number 1. Do I need to somehow process and warm hybrid seeds before sowing?

No, hybrid seeds do not need pre-treatment.

Question number 2. After what vegetable crops can you place cucumbers?

It is advisable to use beds after peas, corn, legumes, onions, tomatoes, cabbage, celery. Avoid predecessors such as pumpkin.

Question number 3. Why do the ovaries turn yellow and fall off? How to deal with it?

This happens when the soil is waterlogged or there is a lack of nutrients. Let the soil dry out and feed the plants, preferably with liquid fertilizers, they are better absorbed.

Question number 4. Why do cucumbers grow deformed, in the form of a pear, expanded at the stem and tapering towards the end?

This usually happens when plants lack nitrogen. Additional signs are thin shoots, shredded, pale or yellowed leaves. The problem will be solved by fertilizing with herbal infusions, nitrophoska or organic solutions - litter, mullein.

Question number 5. Why did a brown border appear on the edges of the leaves, and the fruits expand towards the tip and narrow at the stalk?

There was a potassium deficiency. Apply top dressing by mixing a half-liter jar of ash with water, let the solution settle and pour 1 liter under the bush.

Question number 6. There are a lot of empty flowers, the fruits are poorly tied, what is the reason?

One of the reasons is too hot weather and high temperature. An excess of nitrogen in the soil is also possible, while powerful stems and leaves are formed, but flowering is very weak, there are few fruits.

Cucumber - belongs to the pumpkin family and is considered one of the most useful vegetables that are grown by domestic gardeners. It consists of 95% water, contains the necessary vitamins, trace elements, which will remove toxins, cleanse and heal the body. Due to the low number of calories, this vegetable is considered low-calorie. Cucumbers are often used in salads, they are also pickled and salted. And cucumber juice is used for cosmetic purposes.

Types of cucumbers for planting in the country

Cucumbers can be divided into two types:

Ground	Greenhouse

Planting vegetables in a greenhouse brings a good result, and less laborious work. If this is not possible, this is not a problem, since creating a garden of cucumbers in the open field is not difficult, the main thing is to follow certain rules.

In order to grow cucumbers in open ground, you must:

decide on the variety;
know how to care;
Adhere to the rules of disembarkation, processing.

This culture loves heat, so it grows well in hot areas. On average, comfortable temperatures range from 20 to 25 degrees during the day and below 15 at night. In this case, there will be no problems with growing. If the weather is not happy, and the temperature drops to 10 degrees, then problems arise. What's happening? The growth of the vegetable stops, and if the cold snap is prolonged, the plant may die altogether.

Council number 1. If you use your seeds for planting, then it is more correct to keep them warm in winter.

Before purchasing seedlings, experienced gardeners recommend paying attention to the descriptive characteristics of the variety, and the final results. To begin with, the best option is to provide a variety of varieties.

There are the following varieties :

late maturing, mid-season and early varieties;
for salads - used for food;
small ones to marinate;
large.

What should be considered when choosing a variety of cucumbers?

The need for pollination - self-pollinating varieties or parthenocarpic and pollinated by bees.
Resistance to cold snaps and frosts, and to dry and hot weather.
Resistance to diseases of a different nature, which are often found. For example: rot, mosaic, cladosporiosis and others.
And the branching process of the plant affects the yield.

Council number 2. It should be borne in mind that when planting an open type, it is worth stopping the choice on breeding cucumbers and zoned varieties.

Tip #3. Despite the fact that hybrids are adapted to changes in weather conditions, it is necessary to stock up on covering material in case of frost.

What cucumbers to plant in open ground: analysis?

Varieties and hybrids of cucumbers that can be planted in open ground are presented in the table below.

Variety	Variety Description
1.AdmiralF1	- the variety belongs to hybrids; - bee pollinated; - resistant to cold and frost; - shows resistance to perosporosis.
2.Crane F1	- early ripe hybrid variety; - the fruits have an excellent taste; - suitable for canning; - resistance to powdery mildew.
3.Bidretta F1	- hybrid variety, which is characterized by unpretentiousness; - unfavorable conditions are not terrible for him; - bears fruit.
4.German F	- refers to the early ripening; - self-pollinating; - in conservation with him there are no problems.
5.Aquarius.	- early ripe cucumber; - gives big harvest; - It can be used both fresh and used in salting.
6.White Angel F1	- mid-season variety; - self pollinating.
7.CourageF1	- ripeness - early type; - the growing season is on average about 50 days; - resistance to fungal diseases.
8.Nezhinsky 12	- maturation period - medium; - is one of the most productive varieties; - shows resistance to powdery mildew, bacteriosis; - resists ticks; - Suitable for: salads, pickling.
9. gourmet	- variety of early maturity; - does not tend to overripe; - sweet; - bear fruit well.
10.Madam.	- pretty early - the growing season is an average of 45 days; - refers to bee-pollinated; - fruits small size; - used for any purpose.
11.Competitor	- refers to precocious; - time-tested, and has a lot of positive feedback; - resists powdery mildew and spotting.
12.Kumanek F1	- early ripe hybrid; - pollinated by bees; - resistant to drought; - resists diseases; - gives high-quality crops, regardless of weather conditions.
13.The real owner of F1	- parthenocarpic; - high-yielding; - Zelentsy have a wonderful taste; - immunity to diseases.
14.Tabletop F1	- ripening speed - early; - Resistant to various pests.
15.Siberian courtyard F1	- fairly early variety; - Pollinated by bees - long harvest; - perfect for conservation.
16.Sparta	- belongs to the hybrid type; - adapts well to weather changes; - unpretentious in cultivation.
17.F1 Zador	- hybrid variety of gherkin type; - early variety; - suitable for conservation, as it has a thin skin.
18.F1 Pickas	- mid-season variety; - high-yielding; - characterized by resistance to powdery mildew and rot; - Best for salad.

The table lists common varieties of cucumbers, there are many more in the assortment. Each gardener must choose desired option paying attention to properties.

When is the right time to plant cucumbers?

The disembarkation process depends on the region and climatic factors. The best period for planting is when the spring frosts end and the earth begins to gradually warm up.

Let's take a closer look at the following factors. :

For several weeks, the air temperature should not go beyond minus 10 degrees.
Weather changes should be monitored to make sure that the frosts have receded. Watch the wind currents, if the west south winds are blowing, it means that no more cold snaps are expected this season.
The temperature of the soil should gradually increase. The best way It's within 12 degrees. This important point, as the seeds quickly ascend, literally within a week.
Cucumbers are sown last in the plots, when other crops have already made themselves felt.

Quality seed treatment before planting

Before processing, it is worth calibrating the material. Not all seeds are suitable for germination, they may be expired or damaged. To protect yourself and grow an environmentally friendly and fertile crop, you should process the seeds.

There are several harmless and fruitful remedies. They are time-tested and recommended by gardeners:

Manganese. Yes, it is manganese that is a faithful assistant. With the help of a solution of potassium permanganate, it is possible to stop the development of diseases and fungi that can infect seeds. But, this should be done very carefully, because manganese is very dry. In a weak solution, the soaking time is on average 3 days. After this procedure, the prepared seedlings are laid in the ground.
If manganese is not at hand, then aloe juice is an alternative substitute. To make a solution, the leaves are carefully cut, placed in a dark paper cloth and stored in the refrigerator for two weeks. And just before planting, the juice is squeezed out and diluted with water.
Honey has long been used to stimulate growth. Seeds are poured with diluted honey and water.
Warming up the seeds. Seedlings can be heated under the influence of sunlight or at home on a battery

Preparatory process before landing

Before planting the seeds, the soil is prepared. We select a plot of land and form beds. Next, prepare the holes. It is worth considering that it is desirable to fertilize and water them. Cucumbers have small roots, so we fertilize pointwise, just those same holes. Between the dug holes we make a distance of about 500 mm. If you plan to land on special supports, then you can easily reduce the distance between them by half.

Taking care of seedlings

When the very first shoots pass, a vacuum is carried out. Since several seeds are laid in the hole, they try to choose the strongest of them. This manipulation is best done when the first leaves are already visible. In order not to damage root system plants extra shoots gently break off, and do not pull.

The process of caring for seedlings must begin in warm weather. To do this, they are watered with warm water. When the sprouts grow up to thirty centimeters, they are spudded in order to be able to form an additional root system, which will positively affect the amount of the crop. Until the plants have grown, you need to loosen the soil near the seedlings.

The timing of the appearance of the first cucumbers directly depends on pollination. It is carried out by insects, but if this is not possible, then it is better to stop the choice on self-pollinating varieties.

There is an option to accelerate the growth process of cucumbers. Seedlings can be germinated in peat cups. This is a safe method, because the possibility of damage to the roots is minimized.

How to water cucumbers?

Before flowering, the plant is watered moderately, every 5-6 days. And when the flowering period starts actively, cucumbers should be watered abundantly, every two days.

An interesting fact is that it depends on watering what your greens will taste like. If you dry the soil, then bitterness cannot be avoided. Watering is carried out with a watering can, it is advisable not to use the jet irrigation option - this can damage the roots.

How to speed up plant growth?

Like many crops, cucumbers need organic nutrition. This should be done at the very beginning of flowering. Then every week when the plant bears fruit.

Weeds - can serve as an obstacle to the normal growth of culture. Therefore, weed control is one of the key actions.

One more question: what exactly do you need cucumbers for: for fresh consumption or for? Their varieties according to their purpose are conditionally divided into 3 groups: pickling, salad, universal. Naturally, each of the varieties has its own advantages, but everyone should choose the best one for himself, depending on his needs and desires. For example, I always plant half of pickling varieties and 25% of salad and universal varieties.

By the way, the secrets of growing cucumbers have already been mentioned, and it can also be useful when choosing varieties.

The best varieties of cucumbers for greenhouses and greenhouses

Well, having finished with the theory, we will move on to descriptions of the most popular in terms of middle lane cucumber varieties for greenhouses, open ground, shady areas and home gardens.

"Goosebump F1"

Early maturing (from 42 to 45 days after sowing) parthenocarpic (that is, self-fertile, not requiring) high-yielding production hybrid (ours tells more about this and other seed producers. Beam-type plant, medium-sized; growth of lateral shoots is limited.

The fruits are large-tuberous, with small black spikes, up to 8–12 cm long, they are distinguished by high taste qualities (they are genetically free of bitterness), versatility: they are good both fresh and for pickling.

Very resistant to powdery mildew and downy mildew, suitable for growing in greenhouses, hotbeds, open ground.

"Tom Thumb"

Early maturing (bearing fruit already on the 39th day) variety with a female type of flowering, characterized by resistance to a whole range of diseases. Zelentsy grow in length no more than 11 cm, gain weight of about 50-65 g. The fruits are great for pickling.

"Benefit F1"

Early maturing (43-50 days from germination to fruiting) self-pollinating female-type hybrid of flowering. Zelentsy weighing up to 100-120 g and 10-12 cm long, densely covered with small tubercles, devoid of bitterness and are of high quality. The purpose is universal (salting, pickling, fresh consumption). The hybrid is very resistant to powdery mildew, downy mildew and root rot.

"Alekseich F1"

Early ripe (from germination to fruiting - 37-43 days) parthenocarpic hybrid of the female type of flowering. The plant is medium-sized, the fruits are slightly tuberculate, weighing 60-80 g, 7-8 cm long, greens differ excellent taste qualities. The hybrid is extremely resistant to powdery and downy mildew.

"Emelya F1"

A universal early ripe parthenocarpic hybrid, the fruits of which are successfully used both fresh and for pickling. It grows and bears fruit better in. The fruits ripen quickly (40-45 days). The bush is indeterminate (with unlimited growth of lashes), with a predominantly female type of flowering and a bundle of ovaries.

The general principles that should be followed when choosing "greenhouse" cucumbers are set out in the article.

The best varieties of cucumbers for open ground

"April F1"

An early ripe universal hybrid, the fruiting of which occurs 45-55 days after germination. It can be successfully grown not only in open ground, but also in small balcony boxes - the plant is compact and capable of self-regulation of branching. Cylindrical fruits are quite large: with a weight of 200-250 g in length, they reach 22-25 cm. Undeniable hybrid benefits: lack of bitterness, undemanding care and relative cold resistance, which makes it possible to obtain good yields in the open field.

"Erofey"

Bee-pollinated mid-season universal (suitable both for fresh consumption and for canning) variety. A plant of the mixed type of blossoming, silnovetvisty, tall. Zelenets is short (about 6-7 cm), elongated-ovoid, slightly tuberculate. The variety is quite resistant to downy mildew.

"Ant F1"

Parthenocarpic ultra-early (35-39 days) hybrid. A plant of beam-type flowering, medium climbing, with limited branching of lateral shoots. The fruits are large-tuberous, cylindrical in shape, up to 12 cm long. Resistant to olive blotch, to downy and powdery mildew.

"Masha F1"

Parthenocarpic ultra-early (35-39 days) high-yielding hybrid of the beam type of flowering with a long fruiting period. Fruits - large-tuberous gherkins of the correct cylindrical shape - genetically devoid of bitterness, are endowed with the highest taste properties and are suitable not only for fresh consumption, but also for canning. The hybrid is resistant to a complex of diseases (powdery and downy mildew, mosaic virus and others) and adverse growing conditions.

"Competitor"

Yielding early (43-53 days) pickling variety with good taste. Fruits are oblong-oval or cylindrical, up to 12 cm long, covered with large tubercles, weighing about 120 g. The variety is resistant to powdery mildew and bacterial spot.

"Spring F1"

Mid-season (from 48 to 55 days) bee-pollinated hybrid, resistant to a complex of diseases. Cylindrical fruits, covered with small tubercles with rare thorns, are devoid of bitterness; suitable for pickling and canning. The length of ripe greens reaches 12 cm, and the weight does not exceed 100 g.

As the practice of our gardeners has shown, such varieties of cucumbers as " Far Eastern" and " Phoenix", read more about the experience of growing which you can here.

The best varieties of cucumbers for shady areas

Agree country cottage area far from all sides it is equally illuminated by the sun, to which many garden crops are very demanding. - they all grow well only in open sunny areas, and sometimes there is simply no place left for planting cucumbers.

But not everything is so hopeless, and if there is no longer an open sunny place on your site, it doesn’t matter - feel free to plant cucumbers in partial shade, because there are varieties that grow well in such conditions.

"Muromsky 36"

Early ripening (35-45 days) pickling variety, small-tuberous or smooth fruits of which reach 6-8 cm in length. resistant to short-term drops in temperature. Cucumbers are light green, ovoid or ellipsoid in shape, reach a length of 6-10 cm. The peculiarity of the variety is that the fruits turn yellow rather quickly, so they need to be collected often.

"F1 Firm Secret"

Parthenocarpic early ripe (38-42 days) hybrid universal purpose. The plant is medium-branched, with a female type of flowering. Zelenets is cylindrical, slightly ribbed, medium in size, weighing up to 115 g. The variety is resistant to powdery mildew,.

"Moscow region evenings F1"

Parthenocarpic mid-season (42-45 days) hybrid, the fruits of which differ excellent taste qualities and are suitable for both pickling and fresh consumption. A plant of predominantly female type of flowering, strongly climbing. The fruit is cylindrical, tuberculate, dark green in color, with white pubescence. The length reaches 14 cm, and the weight does not exceed 110 g. The variety is resistant to cucumber mosaic virus, powdery mildew, cladosporiosis.

You can find most of the varieties and hybrids listed in this article in our catalog, which contains offers from various online stores. It is dedicated to the best varieties and hybrids for the middle lane.

Seeds Cucumber Lilliput F1, 10pcs, pickle, Gavrish, Seeds from the author 49 rub WATCH
Agrofirma Gavrish

High-yielding early hybrid of universal type of cultivation (for open ground, tunnels, spring greenhouses). RELIABLE HYBRID - due to the complex resistance to diseases and adverse environmental conditions, it gives a consistently high yield in any conditions. Good regrowth of lateral shoots ensures long-term active fruiting until late autumn. In the nodes, from 2-3 to 5-6 or more ovaries are formed. Zelentsy beautiful bright green color, white-thorned, with dense crispy flesh, with often-medium pubescence, 9-12 cm long; salting and taste qualities very high. Shade-tolerant. The hybrid is resistant to powdery mildew, olive blotch, common cucumber mosaic virus, tolerant to downy mildew, root rot.

F1 BE HEALTHY

The spines formed on the fruits regulate the evaporation of moisture from the plant. The spines darken due to the pigment, which, accumulating, turns black and stops evaporation, subsequently making the spine brittle.
Rzhavsky local

Vyaznikovsky 37

You can find out more about the varieties and hybrids of cucumbers that are most resistant to various diseases in the second part of this article (see Varieties of cucumbers for greenhouses - part two - the most resistant and productive).
Pickuli, the popular name for cucumbers ranging in size from 3 to 5 cm;

Blessed F1;

universal.
These are varieties with powerful lashes. They are best grown in open ground grown, and not on a trellis. The most common and productive varieties of this type are Phoenix, Phoenix-640.

The best salad-type cucumbers are white-thorned

What cucumbers to plant? What are the best cucumber seeds? What to buy? We will learn how to choose the best varieties of cucumbers. When I come to the seed store, I always get lost - a huge number of bags - my eyes run wide. How to figure it out? Let's try together. Most importantly, carefully read the information on the back of the bag of seeds. By the way, I always read. I wanted to buy all of them, but I understood that my garden would be planted with only cucumbers.

F1 CLEAN POND

black-thorn cucumbers

Yielding mini-gherkin female flowering type for open ground, tunnels, spring greenhouses. Zelentsy are small, 6-9 cm long, oval-cylindrical, dense, large tubercles, white-spiked, with an average frequency of tubercles, bright green color without whitish, with a glossy surface, salad-canning purpose, outgrow weakly. They are good in salting and canning, but the main thing is the magnificent, inimitable taste of fresh cucumbers. Taste qualities are worthy of the highest rating! In nodes, from 1-3 to 4-6 ovaries are formed. Initially, 1-2 ovaries are formed in the nodes, and later, during the fruiting period, additional ovaries are formed. Branching is average.

The quality of a cucumber also depends on the density of the pulp of the fruit; pickled cucumbers have a much denser pulp. Large-tuberous varieties intended for pickling have very developed transverse vascular bundles going to the surface, which makes the cucumber pulp crispy.

Dutch Cucumber Hybrids - The Best Seeds

Sagittarius

Satan

German varieties and hybrids of the gherkin type

Cucumbers in our country have always been held in high esteem. These vegetables are grown by almost all gardeners. But what kind of greens to plant, it depends on personal preferences. The fruits can be suitable both for fresh consumption immediately after harvest, and for cultivation for subsequent pickling. Grow outdoors or indoors. And also have a different aging period.

Gherkins, ranging in size from 4 to 9 cm.

Sunrise F1;

When choosing one or another variety of greenhouse or greenhouse cucumber, you need to clearly understand the "fate" of the future crop.
I hope this article will help you understand the numerous varieties or hybrids, their types. And when buying seeds, you will already know for sure what information on the bag of seeds you should pay attention to, what to plant, and what to expect from the next harvest.
Then I began to return the seed bags to their place and in the end I didn’t always get the harvest I wanted, not the one I expected. The reason for this is that in my head there was no clear systematization, classification of varieties and types of cucumbers, and when I read the description of the variety, I paid attention not quite to the information that I should have. So how do you figure out which cucumber seeds are the best? What will we plant? How to choose the right ones for yourself?

Classification of cucumber varieties according to the nature of branching

A high-yielding, early-maturing hybrid of the female type of flowering with a friendly massive return of the crop. Created for cultivation in open and protected ground. The strong growth of the whip, combined with cold resistance and complex disease resistance, determines long-term fruiting until autumn frosts. Shade-tolerant. Branching is good. In the nodes, from 2-3 to 4-6 ovaries are formed. Zelentsy tuberculate, white-thorned, 10-12 cm long, juicy, crispy. Salting, taste and canning qualities are very high. The hybrid is resistant to powdery mildew, olive blotch, common cucumber mosaic virus, tolerant to downy mildew, root rot.

The hybrid is resistant to powdery mildew, olive blotch, common cucumber mosaic virus, tolerant to downy mildew, bacteriosis.

When choosing cucumber seeds for planting, you should not focus only on beautiful picture package. Read the description, it contains a lot useful information, and most importantly, it indicates the purpose of cucumbers.

Restoration

Othello

There are several dozen varieties of cucumbers for greenhouses. In addition, a large number of hybrids were bred.

Corporal F1;

If your family loves only fresh cucumbers, and does not have “warm” feelings for salted and pickled ones, then such greenhouse varieties of cucumbers as:

Now I always know which seeds I will buy - these will be the best cucumber seeds. I don't know the names of the varieties. But I know with what qualities I need plants.

According to the purpose of the variety are:

F1 Chistye Prudy

F1 BUREVESTNIK

The best varieties cucumbers for pickling - cucumbers with short tuberculate fruits with black thorns. The varieties of cucumbers known for many years "Nezhinsky", "Muromsky" can be safely attributed to the most fruitful. Cucumbers of these varieties are ideal for canning - medium-sized fruits have dense and elastic flesh and a thin peel.

Parade

Bush

Productive is

Both pickles and gherkins can be obtained by collecting greens in time right size from almost any variety and hybrid of cucumbers. However, lovers of gherkins and pickles note that varieties and hybrids of greenhouse cucumbers, specially created with fruits that do not outgrow the size of gherkins, are much tastier.

trump card F1;

Anyuta F1;

For example, I know that I need an outdoor variety or hybrid for growing grown. These qualities are possessed by a variety with active branching Phoenix, or Phoenix Plus, or Phoenix 640.

garden23.ru

Varieties of cucumbers for greenhouses - part one - how different they are all!

Lettuce - with white spikes, the skin is always soft, tiny tender seeds;

F1 Focus
Early maturing hybrid for open ground, tunnels, spring greenhouses. It stands out for the abundance of greens on the plant, amicable initial fruiting, long-term return of the crop. Branching is average or above average. In the nodes, from 2-3 to 5-6 or more ovaries are formed. Zelentsy tuberculate, white-thorned, intense green color without whitish, oval-cylindrical, 11-13 cm long, with often-medium pubescence, crispy, fragrant. Salting, canning and taste qualities are high. The hybrid is resistant to olive blotch, cucumber mosaic virus, tolerant to powdery mildew and downy mildew. Heat-resistant, in a dry summer it is guaranteed to provide large quantity delicious greens!

What are cucumbers?

Hybrids or variety?

Moravian gherkin
GracefulHybrid Hercules F1

These include such varieties and hybrids as:

F1 finger boy;

Athlete F1;

I definitely want to have a self-pollinated parthenocarpic variety or hybrid, very early for a greenhouse. The Masha F1 hybrid meets these requirements. The harvest is always high, the cucumbers are tied in a bunch. Good in salads, in preservation, small size. I don’t really like that this hybrid has moderate branching of lateral shoots, therefore it requires shaping. But the amount of harvest, high taste, resistance to the most common diseases more than cover this drawback. Actually, this is not a disadvantage, it's just that this property requires heightened attention during the period of growth and formation of shoots. In addition, it is very important that this hybrid is practically not susceptible to the most dangerous cucumber diseases - cladosporiosis, cucumber mosaic virus, powdery mildew, and is relatively resistant to downy mildew.
Pickling - when overgrown, they become coarse, lose their taste.
F1 FOCUS
F1 Petrel

"Era"

How are they pollinated?

Unbearable 40

Pickled cucumbers back in tsarist times. And today, many still prefer to grow Zelentsy specifically for subsequent salting. Suitable varieties of cucumbers for pickling: Murom, Nezhensky, Voronezh, Vyazemsky. However, it should be borne in mind that plantings require regular spraying, as they are unstable to various diseases.
. Spindle-shaped fruits weighing 152 - 170 g. It is considered late-ripening. From the moment of emergence of seedlings to the moment of the appearance of fruits, 62 days pass. The type of flowering is mixed. The ovaries are laid in bundles. The only negative of Hercules F1 is that it needs pollination by bees. So in the greenhouse you will have to carry out artificial pollination manually.
Angel F1;

Moravian Gherkin F1;

White Angel F1;
For me, these are the best varieties of cucumbers - we have been planting them for more than a year. And I also choose an additional 1-2 varieties or hybrids. Be sure to pay attention to the purpose of the variety (salad, pickling, universal), ripening time (early or not), resistance to diseases, ability to pollinate (self-pollinated, bee-pollinated), type of branching.

By pollination:
Vigorous hybrid female type of flowering. Designed for growing in spring greenhouses and open ground, as well as in the second turn in heated greenhouses (July - October). Branching is average. In the nodes, 1-3-4 ovaries are formed. Zelentsy large-tuberculate, white-spiked, 11-14 cm long, weighing 110-120 g. The frequency of tubercles is average. Taste and pickling qualities are high. Shade-tolerant. The hybrid is resistant to olive blotch, cucumber mosaic virus, powdery mildew, tolerant to downy mildew, root rot.

F1 Buyan

"Nosovsky"
Ussuriyskiy 3
You can grow hybrids that have a thin skin. Then it will be easier for the brine to penetrate the fruit. In this case, you should pay attention to:
Hybrid Emelya F1

How will we use it?

Beaver F1;

northerner;
Vicenta F1;

Self-pollinating (parthenocarpic),
F1 CHEETAH

F1 Green Wave
"Nezhinka"
swag
Finger
- can be both pickling and salad. It was bred for growing under film. Ripens very quickly - in 39 - 43 days. The bush has an unlimited number of lashes and does not need pollination. The yield is high. The fruits reach 13-15 cm. The weight of each of them is 120 - 150 g. It grows very well in heated greenhouses.
Borovichok F1;
Three F1 tankers and a great many others.
Hercules F1;
More recently, every gardener knew all varieties of cucumbers for greenhouses and greenhouses, as they say "by heart", since there were quite a few of them. It was clear to everyone that cucumbers of the Murom or Vyaznikovsky variety are for the garden, and the Zozulya cucumber variety is for a greenhouse or greenhouse.
bee-pollinated varieties.
Early maturing hybrid for spring greenhouses, tunnels, open ground. Fruiting occurs on the 37-38th day from germination; the fruiting period is long. In the nodes, from 1-2 to 3-4 ovaries are formed. Zelentsy tuberculate, white-thorned, intense green color with longitudinal light stripes, 11-13 cm long, with frequent large pubescence. Salting and taste qualities are high. The hybrid is relatively cold-resistant, resistant to powdery mildew, olive blotch, common cucumber mosaic virus, tolerant to downy mildew, root rot.
F1 BUYAN
"Stage"
Cruise
Vanguard
Annushka F1.

Quadrille F1;

Danila F1;
Today, deal with the abundance on the market cucumber seeds, both for open ground and for greenhouses, it is difficult even for a specialist with an agronomic education. In order not to "drown" in the ocean of varieties and hybrids offered by breeders, and to choose those varieties of greenhouse and greenhouse cucumbers that will meet your needs, let's try to figure out what basic criteria they must meet.

By maturation speed:
F1 Cheetah
An early maturing hybrid of the female type of flowering for open ground, tunnels, spring greenhouses. It is characterized by abundant fruiting in a wide temperature range, actively bears fruit until late autumn. Light-loving, medium or above average branching (high yield load on the main stem inhibits intensive growth of side shoots). In nodes, from 2-3 to 5-7 ovaries are formed. Zelentsy tuberculate, white-thorned, bright green in color, 8-11 cm long; taste and pickling qualities are high. The hybrid is resistant to powdery mildew, olive blotch, common cucumber mosaic virus, tolerant to downy mildew.

All of them have excellent pickling properties, cucumbers are tasty and crispy. Unlike hybrids, they all produce good seed material.

Cascade
Bee pollinated. Mid-season. The type of flowering is predominantly female. Leaves are medium sized and green in color. Cylindrical fruits with short stripes. Their length is 10 - 12 cm. Weight 95 - 110 g. Ribbed and tuberculate. Tubercles of medium size. Valued for disease resistance and stable yields.
Madam F1;
If you want to enjoy crispy cucumbers all summer long and slowly make your favorite marinades and pickles, then it is important for you to know, when choosing cucumbers, varieties for the greenhouse in terms of ripening.
Crystal;
In order to understand which variety of cucumber seeds in a polycarbonate greenhouse is right for you, let's remember that all cucumbers are divided into:

Early varieties (sprinters) - they quickly and amicably yield a crop, quickly grow old and cease to bear fruit;
F1 Ant

F1 GREEN WAVE
"Altai"
Serpentine
Brigantine
Hybrid is universal
Mademoiselle F1;
There are three groups in total:
Courage F1;
varieties;
Late - extended fruiting, more resistant to diseases.

F1 Trump Card

How soon do they ripen?

High-yielding early hybrid for open ground, spring greenhouses, temporary film shelters. RELIABLE HYBRID - due to the complex resistance to diseases and adverse environmental conditions, it gives a consistently high yield in any conditions. Cold-resistant, good branching, long fruiting period. In nodes, from 2-3 to 5-7 ovaries are formed. Zelentsy is bright green in color, tuberculate, white-spiked, 9-12 cm long; the frequency of the tubercles is average. The pulp is dense, crunchy, pickling and taste qualities are high. Shade-tolerant. The hybrid is resistant to powdery mildew, olive blotch, common cucumber mosaic virus, tolerant to downy mildew, root rot.
"Coastal"

Photon
Fontanel
Dynamite F1.
Moth F1;

Early ripe - ripen in 39-42 days;
Makar F1;

hybrids Variety "Chinese snakes"
F1 ANT
F1 EMERALD CITY
"Voronezh"
Country house
Asterix
Feels good under the film. Especially if you give him enough space. Zelentsy have a cylindrical shape, not wide, weighing 100 - 120 g and 12 - 14 cm long. It is convenient because it does not require pollination.

MadameF1;

early ripening - 43-45 days;
March F1;
Always tender and sweet. With thin skin. Ideal for salad. Excellent when lightly salted. Unpretentious and productive. They are not suitable for salting - they usually turn out soft, without a crunch. Fruiting is long. They are also called cucumbers in the "Asian shirt". All Chinese varieties and hybrids are classified as salad. These include such as "Chinese snakes", "Chinese heat-resistant F1", "Emerald stream F1", many, many others.
Very early maturing female hybrid for open ground, greenhouses, tunnels. It enters fruiting on the 37th-38th day from germination .. From 2-3 to 5-7 ovaries are formed in the nodes. The higher the illumination, the more ovaries become. Zelentsy large-tuberous, white-thorned, 8-11 cm long, pickling, taste and canning qualities are very high. The hybrid is resistant to powdery mildew, olive blotch, common cucumber mosaic virus, tolerant to downy mildew.
A very early maturing female-flowering hybrid for protected and open ground. Branching is average. In the nodes, from 2-3 to 5-6 ovaries are formed. Zelentsy tuberculate, white-thorned, 9-12 cm long, weighing 90-110 gr., Delicious, crispy. The location of the tubercles is frequent. Canning and pickling qualities are high. The hybrid is distinguished by active fruiting in any growing conditions, smooth beautiful greens. Resistant to olive blotch, cucumber mosaic virus, powdery mildew, tolerant to downy mildew.
"Magnificent F"

Size and color matter

Competitor

F1 athlete
Son of the F1 regiment;
Mid-season - 45-50 days;

Masha F1;

Varieties differ from hybrids in that plants grown from seeds of a varietal ancestor will inherit all of its features, both negative and positive. The price of varietal seeds is much lower than that of hybrid seeds.
Cucumbers for pickling with black spikes

F1 trump card

F1 Emerald City
"Vyaznikovsky"

Levina
Pickling
Anyuta F1
Twixie F1;
Late ripening - more than 50 days.
Cartoon F1;
Important: by opting for seeds of varietal plants, in the future you will be able to independently receive your seeds without spending money on an annual purchase. Hybrids that are marked as “F1” (heterotic), if they give offspring, are completely different on the parent plant, since the combination of characteristic features they have is not stable and is preserved only in the first generation.
These are mainly Russian varieties and hybrids. They are excellent in pickling. Brine gradually penetrates through rare tubercles, dense pulp does not soften. The main thing with such salting is the duration of time and low constant temperature. No other varieties and hybrids are suitable for cold pickling. Only these. That is, varieties with rarely located black spikes. These include varieties such as "Salting", "Aquarius", hybrids "Nightingale F1", "Real Colonel F1", "Lilliput F1", and many others.
An early maturing hybrid of the female type of flowering for open and protected ground. It has an intense, friendly return of the crop. Plants are vigorous, branching is below average or average. Zelentsy intensely green in color, large-tuberculate, white-spiked, 10-12 cm long, with often-average arrangement of tubercles. Salting and taste qualities are high. In the nodes, from 2-3 to 4-5 ovaries are formed. The hybrid is resistant to powdery mildew, olive blotch, common cucumber mosaic virus, tolerant to downy mildew, root rot.
F1 Toddler
Their only drawback is that the fruits quickly turn yellow. But timely harvesting will save the gardener from these problems. In addition, it is no secret to anyone that by harvesting cucumbers daily, we stimulate the formation of new ovaries and the active growth of the bush.

Coastal

Far East 27

White Angel F1 Filippok F1 and others. For central Russia and more northern regions, it is better to use early and mid-ripening varieties of cucumbers for growing in greenhouses and greenhouses.
Orlik F1;

However, hybrid plants grown from seeds have a number of advantages:

Hybrid "Ecole" F1
F1 GRASSHOPPER

F1 Thumb boy
To say that today there are many cucumber seeds is to say nothing. Even experienced gardeners run up their eyes from the abundance that is offered to us. What can we say about those for whom growing vegetables is a new thing. The fears of gardeners about hybrid varieties. Almost all modern varieties and hybrids have increased disease resistance, tolerate insufficient watering well and have high taste qualities.
Libelle
Magnificent
Pyzhik F1
Interesting: cucumbers can be not only the usual green color for us, but also yellow, and red, black and white. But this is rather exotic for enthusiastic collectors of this culture.
The earliest harvest can be given by such versatile hybrids and varieties of cucumbers in greenhouses and greenhouses as:
Pyzhik F1;
they are more resistant to adverse weather conditions and temperature changes;
Their distinctive features are that their fruits are small, tubercles of medium size, with spikes, which are located more often than in Russian varieties. This type of skin is called a "Dutch shirt". They have bouquet flowering - sometimes up to 10 ovaries in one bunch, bear fruit for a long time, and are good for pickling. Harvesting can begin no later than they reach a length of 5-7 cm. Experts advise adding as many seasonings as possible when marinating them. Overgrown fruits become hard, hard and tasteless. Cucumbers of this species include, for example, hybrids "Ecole F1", "Temp F1", "Herman F1", others.
Very early maturing female-flowering hybrid. It is intended for cultivation in the open and protected ground. It enters fruiting on the 38-39th day from germination. In nodes, from 2-3 to 4-6 ovaries are formed; pouring in a beam sequential. Plants are vigorous. Zelentsy large-tuberous, white-spiked, bright green in color, 10-12 cm long, pubescence is frequent. Salting and canning qualities are very high. The hybrid is resistant to powdery mildew, olive blotch, common cucumber mosaic virus, tolerant to downy mildew.
F1 BABY
Modern varieties of cucumbers for pickling:

Duet
Harvest 86

parnik-teplitsa.ru

The best and early varieties of cucumbers for greenhouses: photos and characteristics

Vicenta F1

Varieties of cucumbers for growing in greenhouses: photos and descriptions

Emelya F1 Sunny; are highly resistant to most diseases;

Hybrid "Adam F1" F1 Grasshopper

Yielding beam mini-gherkin female flowering type, universal purpose (open ground, spring greenhouses, tunnels). Zelentsy tuberculate, white-thorned, with medium pubescence, 6-8.5 cm long, beautiful green color, dense, with high canning and very high taste qualities, outgrow weakly. Branching is good. In nodes, from 1-2 to 4-5 ovaries are formed; the formation and filling of the ovaries is consistent. The hybrid is distinguished by a long period of fruiting and high remontance - a constant increase in shoots with active ovaries.

Farmer Business Aquarius March F1

The following hybrids are also good in their qualities:

	- a hybrid that was bred as a salad, but showed itself perfectly in conservation;	Royal F1, and many others.
give a higher yield of fruits of good quality and even size;	They differ from other species in small tubercles - the entire surface is covered with small tubercles with spikes, which are located so close to each other that the fruit seems fluffy. Greens of these varieties are small, dark green. When washing the fruit, the spikes are destroyed, tubules are formed, through which the marinade quickly and evenly penetrates into the fruit. When marinating, the amount of seasonings can be reduced, and the tips can not be cut off. These cucumbers are also good in salads. These include varieties "Elegant", hybrids "Othello F1", "Libelle F1", "Adam F1", others.	F1 Okhotny Ryad
Resistant to powdery mildew, olive blotch, common cucumber mosaic virus, tolerant to downy mildew, bacteriosis.	"Salting F1"	Northern

The best varieties of cucumbers for winter glazed greenhouses:

Kharkov	Sunny	Soviet GOST
Anyuta F1;		Have a higher fruit ripening rate than varietal ancestors.
More cucumbers are classified	F1 First class	F1 BOY WITH A FINGER
Nightingale F1	Gracious	Glance
	Crystal

, They were called "short-fruited fruits of group II" and should not exceed 14 cm in length, and 5.5 cm in transverse diameter.

Courage F1;

Among them:

As a rule, producers indicate the purpose of cucumbers on a bag of seeds.	Therefore, when choosing seeds from which you will grow cucumbers with your own hands, unless of course you are an amateur breeder, give preference to hybrids, and preferably domestic and zoned ones. Of course, German and Dutch hybrids are well advertised, but it is important to remember that the conditions European laboratories and experimental farms are "terribly far" from our garden plots and greenhouses built on them.	In relation to light (shade-tolerant and light-loving varieties),
F1 OHOTNY RAYA	Very early maturing female-flowering hybrid for open ground, spring greenhouses and tunnels. It is distinguished by an abundance of greens on lashes, a massive yield of the crop. Branching is average or above average. In the nodes, from 2-3 to 5-6 ovaries are formed. Zelentsy tuberculate, white-thorned, bright green, 8-10 cm long, with frequent pubescence; thorns "not prickly"! Salting and taste qualities are high. Plants are light-loving, bear fruit on the 37-39th day from germination. The hybrid is resistant to powdery mildew, olive blotch, common cucumber mosaic virus, tolerant to downy mildew.	"Semcross F1"
	Nightingale

Varieties of cucumbers for pickling

Faithful friends

Courage F1

Most varieties and hybrids of greenhouse cucumbers, except for long-fruited and short-fruited ones, have fruits of about this size.	Evita F1;	Advice: if you do not know the purpose of cucumbers, then the color of the cucumber spikes will help you determine this. Greenhouse salad varieties of cucumbers have white spines on their fruits, and their skin, in most cases, has a lighter color.
Both varietal and hybrid cucumbers according to the method of pollination can be:	By the presence of parthenocarpy,	Very early maturing hybrid for protected and open ground. Plants of the female type of flowering, branching is limited (with a high load of fruits - to very weak). Zelentsy tuberculate, white-spiked, 8-11 cm long, with a rare arrangement of tubercles, are tasty both fresh and in salting and canning. In the nodes, from 2-3 to 4-6 ovaries are formed. Resistant to powdery mildew, olive blotch, common cucumber mosaic virus, tolerant to downy mildew.
F1 MARYINA GROVE	"Gypsy F1"	Crane
Altai	relay
Masha F1;	In addition, it should be remembered that not all long-fruited varieties of greenhouse cucumbers are suitable for canning.	insect pollinated;
By the nature of plant branching (active, limited, weak).	F1 FIRST CLASS	Highly productive, early maturing female-flowering hybrid for open and protected ground. Characterized stably high yield in any conditions, bears fruit until late autumn. Plants are vigorous, with good growth of lateral shoots, cold-resistant. In the nodes, from 2-3 to 4-5 ovaries are formed. Shade-tolerant. Zelentsy of intense green color, tuberculate, white-spiked, 10-12 cm long, dense, crispy, fragrant. The tubercles are large, the location of the tubercles is medium-frequent. Salting and taste qualities are very high. The hybrid is resistant to powdery mildew, olive blotch, common cucumber mosaic virus, tolerant to downy mildew, root rot.
	"Barrel pickling F1"

Salad varieties of cucumbers

Regia squad

Connie	Home	Long-fruited include cucumbers, the size of which varies from 15 cm and can reach more than one and a half meters.
Leandro F1;	In lettuce varieties of cucumbers, the skin is thicker, denser than in varieties for conservation and universal use. It is because of such a thick skin that they are not suitable for salting and pickling - salt cannot penetrate inside and salt the entire fruit.	parthenocarpic;
Cucumbers with weak branching	Productive hybrid female type of flowering. Designed for growing in tunnels, open ground, spring greenhouses. It is characterized by high precocity, massive return of the crop, a constant abundance of greens on the lashes. Actively bears fruit in any growing conditions. Zelentsy tuberculate, white-thorned, with sparse pubescence, 7-11 cm long, dense, crispy, have an excellent taste, are good in pickling and canning. In the nodes, from 2-3 to 4-5 ovaries are formed. The hybrid is resistant to powdery mildew, olive blotch, common cucumber mosaic virus, tolerant to downy mildew.	F1 Matryoshka
"Mama's Pet F1"	You can consider them in detail if you look at the photo of cucumber varieties.	Favorite
Moscow greenhouse	These are varieties such as:	Mazay F1.
In canning cucumbers, the skin is thin, easily passing the salt solution inside. Also, they have darker spikes than lettuce cucumbers and large tubercles.	Self-pollinated.	What are good or bad? They can be planted more often, as they take up little space. They quickly, together give the harvest and stop bearing fruit. On the one hand, this is convenient, but they do not grow for long, making room in the greenhouse for other crops.
F1 ALPHABET	F1 Second lieutenant	"Lilliput F1", "German"
Domestic gardeners often choose Dutch varieties of cucumbers. Among them, there are several worthy of attention.		Russian
AgatF1;	Following them, varieties such as:	A fairly popular pickling variety of cucumbers for greenhouses and greenhouses German F1, is distinguished by large tubercles, good taste, and high resistance to various diseases of this crop.
	Cucumbers with limited branching	Yielding hybrid sprinter for spring greenhouses, tunnels, open ground. Plants of the female type of flowering are characterized by high precocity, very weak branching. In the nodes, from 2-3 to 4-5 ovaries are formed. Zelentsy tuberculate, white-thorned, with frequent pubescence, 8-13 cm long. Pickling, canning and taste qualities are high. The hybrid gives most of the harvest in the 1st month of fruiting. Subsequently, the second wave of fruiting begins on determinant lateral shoots - “bouquet branches”. Resistant to powdery mildew, olive blotch, common cucumber mosaic virus, tolerant to downy mildew.
F1 Maryina Grove	"Funny Guys"	Pasadena F1.
If the fruit has a thick peel, then it is not suitable for pickling. But it's delicious fresh. Salad varieties of cucumbers are widely represented, as well as hybrids:		Alligator F1;

Balagan F1;

Dutch cucumber varieties

Parthenocarpic and self-pollinating greenhouse varieties of cucumbers are most suitable for growing in greenhouses, since in order to attract pollinating insects to the greenhouse (see How to attract bees to a greenhouse to grow a good crop), you will have to make no small effort: plant plants in advance that can attract insects, or carry out regular spraying of cucumber flowers with sugar-containing solutions. More preferable for greenhouses, their fruiting is more extended. This type has several subspecies.

F1 Alphabet F1 MATRYOSHKA

"Paris Gherkin" Parthenocarpic, mid-early. Short greens, cylindrical green or dark green without bitterness. Has good taste. The mass of each fruit is 66 - 92 g. It is valued for its stable yield. Zelentsy have a high marketability.

Cucumber variety Zozulya

Phoenix

Emerald Stream F1;

udec.ru

The best varieties of cucumbers for pickling for the winter

Zozulya F1;

There are many canned varieties on the market for growing in greenhouses:

How to choose the best varieties of cucumbers for pickling?

The difference between parthenocarpic cucumbers, which are often incorrectly called self-pollinating, and genuine self-pollinating, is that:

External differences of cucumbers for pickling

Cucumbers with self-branching

F1 Balalaika

Early maturing hybrid female type of flowering. It is intended for cultivation in the open and protected ground. Cold-resistant, light-loving (in high light parthenocarpy increases), with good branching. The fruiting period is long. In the nodes, from 2-3 to 7-8 ovaries are formed; pouring Zelentsov sequential. Zelentsy tuberculate, white-spined, oval-cylindrical, with medium pubescence, 9-12 cm long, intense green in color with light longitudinal stripes. The pulp is dense, crunchy, the skin is strong. Salting and taste qualities are very high. The hybrid is resistant to powdery mildew, olive blotch, common cucumber mosaic virus, tolerant to downy mildew.

"Courage F1", etc.

The best varieties of cucumbers for pickling

Santana F1.

Synthesis

Manul
Chinese Disease Resistant F1;
Connie F1;
Adam F1;

Parthenocarpic plants have predominantly female flowers and can set fruit without pollination. As a rule, there are no seeds in the fruits of such cucumbers;

Classic varieties of cucumbers for pickling

Hybrid "Maryina Roshcha F1"
F1 Bouquet
F1 JUNIOR LIEUTENANT
All of them are distinguished by high pickling properties.
Valued for resistance to various diseases, for a stable yield and for a long period of fruiting. Fruits are medium in size, cylindrical without bitterness. Green or dark green in color and with longitudinal stripes. The weight of one fruit is 50 - 88g. On a par with Pasadena F1 is delicious both fresh and pickled. Bee-pollinated, mid-late.

Altai early

Modern varieties of cucumbers for pickling

Surprise 66

Chinese Farm F1;

Matilda F1;
Buran F1;
Self-pollinating plants have flowers that combine both the characteristics of male and female flowers (there are both stamens and pistil), which allows them to self-pollinate.
Why is this subtype interesting? I would recommend them to those summer residents who do not have the opportunity to often come to the country. That is, you harvested, watered everything and left for a week. In your absence, cucumbers grow to a certain size, that is, they practically do not outgrow, they themselves limit the growth of shoots, the growth of fruits. These include hybrids - Buyan.F1, Boy with a finger F1, Matryoshka F1, Farmer F1, Maryina Roshcha F1, Chistye Prudy F1.
F1 BALALAYKA
High-yielding, early-maturing hybrid of the female type of flowering for open and protected ground. It is characterized by intensive growth, abundance of ovaries, good growth of lateral shoots. In nodes, from 2-3 to 5-7 or more ovaries are formed. There are so many ovaries on the plant that the hybrid can be grown to collect and preserve micro-picules (3-5 day old ovaries 3-5 cm long). Zelentsy bright green, tuberculate, white-thorned, 9-12 cm long, with crispy flesh. The frequency of the tubercles is average. Salting, taste and canning qualities are high. The hybrid is resistant to powdery mildew, olive blotch, common cucumber mosaic virus, tolerant to downy mildew.
If you prefer tiny crunchy pickles. Then the best choice would be the seeds of "Lilliput" and "Paris Gherkin". Using them, you can easily achieve excellent results. They have very high yield, great taste and high pickling properties. Salting varieties "Barrel pickling F1" does not require the use of preservatives. Using even the largest and substandard fruits, you will definitely get an excellent result.
Ceres F1.
Epilogue
Marfinsky
Crocodile GenaF1;

Also on topic

Start your own business (Peter Osipov, Mikhail Dashkiev)

Education loan for students in Russian banks - conditions, requirements for borrowers and interest rates

Electronic payment systems - which ones to use in the investment process?

Dixie is the owner of the network. Dixie Company. TAdviser interview with CIO Vladimir Muravyov

Money, coins and currency of Sweden Swedish monetary system