Fast food for the festive table. On the festive table

Drawing up a festive menu for a birthday requires a lot of effort from the hostess. After all, I want to surprise guests with new dishes, tastes and forms and at the same time try not to make a dent in the family budget. ›

Time flies by, and every year we get older and older. Every year we are faced with the same question. Should you celebrate a birthday? If you celebrate, who should you invite, where to celebrate, and what to cook? If you invite friends to a cafe or restaurant, then there will be no problems with cooking. But if you decide to celebrate your birthday at home, in the country or somewhere in nature, then the problem of making a menu will become especially acute. ›

You don't have to spend incredible amounts of money to create a holiday menu. Dishes from available products, cooked with fiction, a kind of “zest”, will delight your guests and at the same time will not pose a threat to your family budget. ›

Men now have the hottest days - chasing gifts and making menus for a romantic breakfast-lunch-dinner (underline as appropriate). Moreover, the fuss in the kitchen of some of the stronger sex scares much more than running around the shops! But it is not in vain that men are considered to be the best cooks. ›

The bright holiday of Easter is approaching. On this day (and throughout the entire festive week) we want to surprise our family and friends with a rich, magnificent festive table. Someone uses time-tested recipes, while others scour the Internet in search of unusual or even exotic dishes. Maybe our recipes will suit you? ›

And even though it's still too early to plan the events of the coming year, to look into the near future and decide how we will celebrate the New Year 2014, it's time. Here it is - a wonderful time for making lists and menus for the New Year's table. ›

Drawing up a menu for any festive table is a long and complicated business. And if we are talking about New Year's Eve, smoothly turning into morning, the task becomes much more complicated. No, of course, you can just cook a whole table of proven dishes, or, conversely, try to impress the guests' imagination by composing something exquisite or exotic, but all your efforts can go to dust if you miss some important points. ›

The morning of the holiday should be special. It is the morning that can give you and your dear men a wonderful mood for the whole day. The brunch menu that we offer you is simple, but you should worry about the products for it in advance. ›

Have you already chosen a place for a romantic evening, thought over decorations and entourage and bought cute gifts? Now is the time to think about the treat. And it doesn't matter where the festive breakfast, lunch or dinner will take place, the main thing is not to miss the selection of dishes. ›

We have compiled the menu of the Christmas table according to the traditional recipes of Russian cuisine, published in the "Big Book of Christmas". It turned out to be really big - 20 recipes, but you don't have to cook all the dishes at once, because by tradition the Christmas table should consist of 12 dishes. ›

As you know, the menu for the New Year's table includes snacks, salads, a hot dish, a side dish, various drinks, fruits and, of course, desserts. It is simply impossible to imagine the New Year without them. The main rule of the menu for the New Year's table: food should be varied, tasty and beautiful! ›

The symbol of the coming year is the Snake, and many housewives prepare a festive dinner based on the taste preferences of the symbol of the year. It is believed that the Snake loves sophisticated and at the same time luxurious dishes. Therefore, all appetizers should be arranged in tartlets, serve the usual puff salads in portions or gracefully decorate them. On the festive table will be appropriate ... ›

There are a huge number of recipes for hot meat dishes for the festive table.

Delicious, fragrant, beautiful, prepared with soul and skill, they will bring joy to relatives and guests, add a holiday and good mood during any feast.

The best recipes for delicious hot dishes on the festive table

Simple recipes can form the basis of an exquisite meal, from which guests will simply not be torn away.

Even from a small amount of quite ordinary products, with the help of simple manipulations, wonderful dishes can easily be obtained, most importantly, a little imagination, desire and effort.

Meat pancakes

This hearty dish can be served alone or in combination with any side dish.

And if you put the meat in the marinade in the evening, then the next day you can fully enjoy the amazingly juicy pancakes.

Cooking method:

1. Pancakes are prepared from finely chopped marinated meat. For the marinade, mix eggs, crushed garlic, add starch, add mayonnaise and finely chopped onions;
2. Very small pieces of meat are thoroughly mixed with the prepared mixture, salt and pepper;
3. The finished mass is left in a cold place for 8 - 10 hours;
4. The final stage is baking. Preheat a frying pan, spoon into the thick mixture and fry like regular pancakes.

Chicken strips

This hot chicken dish was introduced to us and won recognition thanks to fast food establishments.

Strips are translated from English as "strips" - this is the fillet cut into strips.

Crispy chicken sticks are perfect for any occasion. They need a minimum of food, they cook quickly, but they are so tasty that they are also eaten with lightning speed.

Ingredients:

• The main meat product in this dish is chicken fillet;
• Spices play an important role, they give the strips a special taste. In this recipe, mustard will act as a spice;
• Salt and bread crumbs.

Cooking method:

1. Put thin strips of chicken pulp in a sauce consisting of mustard and salt for an hour;
2. Each piece of the future crisp delicacy should be rolled in bread crumbs (for spice, lovers can add red pepper);
3. In heated oil, the strips are fried so that a golden crust appears on the meat sticks on both sides.

There are many options for this simple recipe. Seasonings for strips and types of breading are selected at the discretion of the hostess. Swap a couple of spices and enjoy the new flavor of the dish!

Meat with pineapple under a cheese coat

A minimum of spent time, effort and products, and as a result - a delicious hot dish on the festive table. All ingredients are harmoniously combined with each other.

Required products:

Preparation:

1. Beat off thin slices of meat and put in a tin, covered with foil;
2. Sprinkle and then rub salt, spices, sour cream (or mayonnaise) into the pieces of meat;
3. Lay the onion cut into rings or half rings on top;
4. The next layer is pineapple slices;
5. Sprinkle the whole dish with grated cheese.

Put the baking sheet with meat in the oven, preheated to 200 degrees. After 30 minutes, the degrees in the oven must be reduced and the hot meat dish must be baked for another half hour. Then it can be served on the festive table to guests.

This recipe is often called meat in French and each housewife prepares it in her own way. We offer you to watch another version of the preparation of this festive hot dish:

Chicken and potato hot puff cake

A beautiful, original and unusually tasty dish.

Simple products are taken as a basis, and the result is a fragrant meat puff with a crispy crust and delicate filling.

Required Ingredients:

Cooking sequence and features:

1. Meat and potatoes are cut into very thin slices;
2. Onions and carrots are fried in oil until golden brown;
3. Fry the potatoes in a dry frying pan;
4. Beat the egg;
5. A kind of slide is laid out of meat, potatoes and frying on a baking sheet. The bottom and top layers are chicken fillets. Inside the cake, the meat alternates with a layer of vegetable filling. Each layer of meat is coated with a beaten egg. The fillet filling is laid out in the center, there should be some space at the edges. Coat the sides with eggs and sprinkle with sesame seeds on top.

It remains only for the meat cake to preheat the oven to 180 degrees. The dish is cooked at the specified temperature for the first half hour. The last 10-15 minutes, the temperature should be increased to 200-210 degrees.

Chicken with fruit

A rosy chicken cooked whole in the oven will look appetizing on a festive table. The fruits baked in it will add a special taste and aroma to the dish.

Required Ingredients:

• One chicken;
• Fruit: one orange and one apple, half a lemon;
• Mayonnaise and salt, spices;

Preparation:

1. Salt the chicken carcass, grate with spices and mayonnaise. Cut the fruit into cubes and place in the belly;
2. With toothpicks, carefully close the opening of the stuffed abdomen;
3. The chicken should stand for a while, marinate, and only then can it be sent to a preheated oven;
4. For 1.5 hours, while the chicken is baking, from time to time it needs to be watered with broth.

Juicy pork stuffed "Accordion"

The recipe for a hot pork dish "Accordion" is simple, but despite this, the result is a juicy dish with an appetizing crust and delicate taste.

For 1 kilogram of pork you will need:

• 2 tomatoes;
• 200 grams of cheese (any varieties are suitable);
• Several cloves of garlic;
• Salt and pepper to taste.

Preparing the filling for the "Accordion": you need to mix salt and pepper, add any other spices. Cut the cheese, tomatoes and garlic into thin slices.

1. Wash the meat, pat dry with a paper towel;
2. An "accordion" is made from a piece of pork: after a short distance, the fillet is cut in order to put the filling in the openings, but not completely;
3. The meat is thoroughly coated with a mixture of salt and pepper. Then each opening of the cut is filled with a plate of cheese, tomato and garlic;
4. Mushroom lovers can add thinly sliced \u200b\u200bchampignons.

Stuffed meat, wrapped in foil, is sent to a preheated oven.

To make a beautiful and appetizing crust appear on the meat, remove the foil 20-30 minutes before the end of cooking.

The baking time depends on the weight of the meat. A kilo of pork will take about an hour to cook.

Another hot meat dish for the festive table is ready!

We offer one more interesting recipe - "Meat fingers". This dish will decorate the festive table one hundred percent! Watching the video:

Meat roll with prunes and dried apricots

Meatloaf with dried fruits and smoked meats is an original recipe for a very tasty and beautiful dish.

A soft, fragrant bundle will look spectacular both whole and cut into slices.

Required ingredients for this simple dish:

• Pork - about 1 kg and 500 g;
• Dried apricots and prunes - 300 g;
• Smoked brisket - 150-200 g;
• Black tea - 1 glass;
• Onions - 1 pc.;
• Salt, mustard, other spices, garlic - to taste.

Cooking method:

1. First you need to prepare the dried fruit. Pour the washed prunes and dried apricots with hot tea and leave to infuse for about an hour;
2. Then marinate the meat. For convenience, a piece of pork can be cut in the form of a book, carefully beaten off. Coat with spices and mustard, salt. Leave on for 30-50 minutes;
3. Prepare the remaining ingredients: finely chop the brisket, onion, garlic. Put the mass in a frying pan and fry, stirring occasionally, for 10 minutes;
4. Squeeze out the liquid from the dried fruits and add them to the prepared mass;
5. Mix the filling and put it on the meat in an even layer;
6. Roll the roll and tie tightly with threads.

Bake in the oven for 2 hours. There are two ways to cook a roll: either put on a baking sheet and add water during baking, or wrap it in foil. In this case, you need to remember to take it off half an hour before it is ready.

And here is another version of the festive pork roll:

Beef dish "Khazar"

Delicious hot with a spicy taste. A special marinade will give the meat a little spiciness and aroma. Soft, juicy beef will appeal to many.

• 500 grams of beef;
• 100 grams of fresh champignons;
• One red sweet bell pepper;
• 2 tablespoons sesame seeds
• Oil for frying.

Composition for the marinade:

• 2 tablespoons each of soy sauce and balsamic vinegar;
• 3 minced garlic cloves;
• 1 tablespoon of honey and ginger powder;
• Salt and pepper to taste.

Cooking method:

1. The meat is cut into strips, poured with cooked marinade and placed in a cold place for 6-8 hours;
2. Marinated beef is fried until half cooked, and then stewed with chopped mushrooms and peppers;
3. Nuance: the meat should not be boiled at first, but it should be fried over medium heat. After adding the remaining ingredients, the fire is reduced and the dish is extinguished;
4. Before serving, "Khazar" is sprinkled with sesame seeds.

You can cook a lot of all kinds of dishes from beef. For example, beef cooked in Chinese, which, by the way, is adored by Bruce Lee himself. And here are the stages of cooking:

Braided cutlets

The original dish will surprise guests with an unusual look and delight with excellent taste. You can cook small cutlets for each of the guests.

Another option - a large beautiful "braid" is cut into portions after serving.

To prepare cutlets you will need:

• 200 grams of chicken and pork fillets;
• Salt and pepper, vegetable oil for frying.

We weave cutlets from meat strips:

1. Fillets of pork and chicken are cut into thin strips. The longer the pieces of meat are, the better;
2. Interlace fillet strips of two types of meat in a checkerboard pattern. The edges are stabbed with toothpicks;
3. The size of the cutlet can be any, as long as it fits in the pan;
4. Then everything is sprinkled with salt, spices and sent to the pan;
5. Meat products can be fried and then stewed in a pan. In time, the entire cooking process will take 30 - 40 minutes. You can bring well-fried cutlets to readiness in the oven or microwave.

Chicken "Eating"

The meat acquires its unique taste and nice appearance thanks to the caramel mass.

You will need:

• Chicken meat (any parts: legs, thighs, drumsticks) - 2 kg;
• For the caramel mixture: a glass of water (250), salt and sugar, 1 tablespoon each and a couple of garlic cloves.

1. Fry the salt with sugar over high heat in a dry hot frying pan. The mixture must be constantly stirred. It is important not to overexpose. As a result, the melted sugar should make a brown mass that looks like caramel;
2. Add a glass of water to this immediately, make the fire medium. While the sugar is dissolving with salt, the mixture must be continued to stir;
3. Prepare the chicken: rub the meat with salt and spices, put on a baking sheet;
4. The final stage is to pour the prepared mixture over the meat;
5. Bake the dish in the oven at 190-200 degrees for about an hour.

Tongue in cream

An uncomplicated recipe for beef tongue and pork casserole is perfect for any feast.

The combination of two types of meat will add extra juiciness to the dish.

Ingredients:

Cooking sequence:

1. Pre-boil the tongue, cut thinly and lay on the bottom of the mold. Then the frying of mushrooms and onions is laid out;
2. Divide the pork into pieces, beat well, salt and add spices. The chops will be stacked in the next layer;
3. Pour cream over the dish and sprinkle with cheese on top. Then the form, along with the contents, is sent for about an hour to a preheated oven and baked for about an hour.

The benefits of the above recipes are their simplicity and great taste. Any of these hot dishes will take their rightful place on the festive table, and even a novice in the culinary business will cope with their preparation.

Finally, let's step back a little from the meat menu, as we want to recommend good holiday video recipes for cooking Flounder fish for hot:

If the holiday is "taken by surprise" and there is no way to spend a lot of time preparing a variety of culinary masterpieces, you can always use a number of quick and delicious recipes for holiday dishes. It is worth adding such recipes to your culinary "arsenal" - and you will always be "fully armed" for any holiday.

Quick recipes for hot on the festive table

Of course, no festive meal is complete without hot dishes. But what if the guests are already on the doorstep, and there is simply no time to cook the same, for example, traditional fried chicken? The answer is simple - there are a surprising number of quick hot recipes that will take literally 20-30 minutes. For example, these are unusual "pancakes" made from spaghetti with mushrooms, herbs and cheese - the dish looks delicious and is extremely easy to prepare. In case of force majeure, you can store a pack or two of egg noodles in the kitchen cabinet, which cooks very quickly: in this case, an original Asian-style dish can be served at the festive table. A quick-and-dirty recipe is good not only because cooking takes 15-20 minutes at most, but also because, while preparing such a festive hot dish, you can fantasize endlessly, adding any greens that are in the refrigerator, dispose of any leftover pieces of meat.

Quick and delicious sweet recipes for the holiday

Something, but all kinds of desserts for the festive table can really be prepared in a hurry - only the right ingredients would be found. And first of all, this option of quick sweet dishes on the festive table is all kinds of cakes without baking. For most recipes for such cakes, even ready-made cakes are not required - just ordinary cottage cheese, sour cream and cookies and some frozen berries or jam will be enough.

If you have ready-made "store-bought" cakes at hand, it is absolutely wonderful: in a matter of minutes you can prepare a quick and tasty cake with the most delicate coconut cream for the festive table. However, ready-made cakes for making truly delicious homemade "pseudo baking" are not needed at all - you can use, for example, the most ordinary gingerbread. The finished "gingerbread" cake is no worse than the "store" one. If time permits, then you can prepare in advance a chocolate-coconut roll without baking for the holiday: it is made quickly and simply from the available ingredients (cookies, coconut, chocolate), but until ready, the delicious dessert will have to be “frozen” in the refrigerator for 3-4 hours.

If you show a little imagination, then without baking you can cook not only a birthday cake, but also a great variety of desserts. So, for example, dessert "Pleasure" will be an excellent decoration of the table without any effort and time consuming: in "baskets" made of crumbs of chocolate cookies there is an airy and very tender mass of cottage cheese and strawberries (berries can be used both fresh and frozen). From the same chocolate biscuits and condensed milk, you can make the well-known "Potato" cakes. If you have nothing at all at hand except cottage cheese, eggs and sour cream, you can serve an original cottage cheese casserole to the festive table, for the preparation of which neither flour nor semolina is required. Simple and very tasty, this casserole resembles a classic cheesecake in consistency and taste.

Quick Gala Dinner Recipes

In order for the festive table to abound in a variety of dishes, it is not at all necessary to spend the whole day in the kitchen - it will be enough to use a couple of recipes for quick festive snacks. Try treating the assembled guests with miniature canapés with pâté, rolls with curd cheese and herbs, or rafaello with cheese with walnuts and garlic - these snacks are perfect with wine and other festive alcoholic drinks.

Of course, the more original the appetizer looks, the better - after all, it is the design of the festive dishes that differ, first of all, from the “every day” menu. Even the most ordinary sprat sandwiches can be a great option for a holiday snack if you spend an extra 5 minutes decorating them. The appetizer with the self-explanatory name "Tomato salad" looks very beautiful - the best thing is that it takes only 10 minutes maximum. And in the same 10-15 minutes from the leftovers that are found in the refrigerator, it will be possible to prepare a traditional "haste" snack - stuffed eggs (the main thing is to find something to stuff them with).

Not only snacks, but also salads can be prepared from literally everything that you can find in the kitchen - if there is no time left to go to the store, you can prepare, for example, an original warm buckwheat salad. And if there are any canned fish in the house, the number of available options for holiday salads immediately increases tenfold. A salad made from a jar of canned tuna with eggs and cheese will turn out to be very tasty and festive. In addition, from any canned fish, if time permits, you can quickly prepare a variation of the classic holiday salad "under a fur coat" from potatoes, gherkins, beets, chicken eggs.

If the holiday is really "taken by surprise" and there are no ingredients at all at home for preparing some kind of festive snacks or desserts, "lazy" minced pies would be an excellent option - for example, the original meatball pie or the hearty and delicious jellied lavash cake "Male Joy ". And even if the list of available products is limited to the very same lavash, sour cream, milk and eggs, it will be possible to prepare a quick "lazy" pie with cheese filling for the festive table.

With the approach of this or that holiday, each hostess begins to wonder: what festive dishes to cook on the table, as well as where to find the original and most delicious recipes for festive dishes so that guests will appreciate everything. If you are also concerned about these two important issues, then we hasten to reassure you. All the most original, delicious, mouth-watering and healthy dishes for the festive table are collected in this category for your convenience.
There are gourmet holiday dishes, simple dishes that can be prepared in minutes, and holiday recipes with photos. Now you absolutely do not need to spend a lot of time and re-read the endless number of recipes on different sites in order to find holiday recipes. You will find all the best recipes only here.
First, let's figure out what needs to be served in general on the festive table and, accordingly, what recipes to pay attention to then. First, it should be hot festive meals. It can be baked chicken or duck in the oven, roast, baked fish, as well as many other equally tasty and appetizing dishes that will amaze everyone with their unique taste and aroma.
You should also pay attention to delicious holiday recipes that will help you prepare delicious and healthy salads, without which the holiday will also not be complete. It is best to prepare several salads, and even the most incompatible products can be used to prepare them to amaze everyone at the table.
As for other dishes, there should certainly be light snacks, sandwiches and desserts on the table. So pay attention to simple holiday recipes for how to cook these dishes too. Holiday recipes with photos will help you quickly and easily prepare even the most exquisite dish, which at first glance is quite difficult to prepare. However, this is not at all the case, even a novice cook can prepare delicious recipes for the festive table. The main thing is to follow the correct cooking process.
It is also worth noting that you will easily understand how to cook festive dishes, the photos that we publish for all the recipes will help you to present the dish beautifully, which is also quite important. That's all, choose recipes, make up a festive menu and let the holiday be a success for you, so that your dishes and culinary skills will still be remembered for a long time. Good luck!

07.03.2019

Pearl salad

Ingredients: salmon, egg, cheese, dill, turmeric, orange, mayonnaise, salt, pepper, caviar, olive, dill

Salad "Pearl" is a very tasty fish salad, which I often prepare for a festive table. The cooking recipe is quite simple.

Ingredients:

- 200 grams of salmon or salmon;
- 2 eggs;
- 50 grams of cheese;
- 20 grams of dill;
- half a tsp. turmeric;
- 1 orange;
- 120 grams of mayonnaise;
- salt;
- black pepper;
- 30 grams of salmon red caviar;
- 30 grams of olives;
- 1 quail egg;
- a sprig of dill.

06.03.2019

Pike perch fish cakes

Ingredients: pike perch, cream, butter, onion, rusk, paprika, salt, pepper, rice, cucumber

I suggest you make delicious and hearty cutlets from pike perch. The recipe is quite simple. The taste of the cutlets will amaze you.

Ingredients:

- 450 grams of pike perch;
- 50 ml cream;
- 30 grams of ghee;
- 90 grams of onions;
- 80 grams of bread crumbs;
- 5 grams of ground sweet paprika;
- 3 grams of fish seasoning;
- salt;
- chilli;
- vegetable oil;
- boiled rice;
- salted cucumbers.

06.03.2019

New Year's salad "Royal"

Ingredients: crab stick, potatoes, egg, cheese, shrimp, caviar, salt, pepper, mayonnaise, pasta, caviar

This is a very tasty and popular fish snack. which I often cook for the festive table. The dish is very tasty and quick to prepare.

Ingredients:

- 240 grams of crab sticks;
- 200 grams of potatoes;
- 3 eggs;
- 130 grams of Feta cheese;
- 150 grams of shrimp;
- 55 grams of red caviar;
- salt;
- black pepper;
- 150 grams of olive mayonnaise;
- 100 grams of capelin roe paste.

21.02.2019

Whole juicy baked duck in the oven

Ingredients: duckling, apple, sauce, syrup, dry wine, seasoning, salt, pepper, oil

I bake a duck with apples several times a year. Previously, it did not always turn out juicy for me, more often I overdried it. But this recipe has made my duck delicious for the past few years.

Ingredients:

1-1.5 kg duck;
- 2-3 green apples;
- 15 ml. soy sauce;
- 25 ml. maple syrup;
- 200 ml. dry white wine;
- black pepper;
- Red pepper;
- thyme;
- vegetable oil;
- salt.

21.02.2019

English christmas cupcake

Ingredients: egg, sugar, butter, cream, flour, baking powder, apple, dried apricots, raisins, prunes, date, walnut, cognac, seasoning, powdered sugar

Ingredients:

- 2 eggs;
- 140 grams of brown sugar;
- 140 grams of butter;
- 50 ml. cream 20%;
- 150 grams of wheat flour;
- 70 grams of almond flour;
- 10 grams of baking powder;
- 1 apple;
- 65 grams of dried apricots;
- 65 grams of raisins;
- 30 grams of prunes;
- 50 grams of dates;
- 60 grams of walnuts;
- 100 ml. cognac;
- ground cinnamon, cardamom, cloves, dried ginger;
- icing sugar.

20.02.2019

Festive salad "Kaleidoscope"

Ingredients: chicken meat, Korean carrots, chips, fresh cucumber, boiled beets, white cabbage, mayonnaise, salt, pepper

The "Kaleidoscope" salad is not only tasty, but also looks presentable. Such a salad is prepared easily and quickly, it tastes very original and everyone will note it.

Ingredients:

- 200 grams of chicken meat;
- 150 grams of Korean carrots;
- 50 grams of chips;
- 1 fresh cucumber;
- 1 beet;
- 150 grams of white cabbage;
- 100-130 grams of mayonnaise;
- salt;
- black pepper.

09.02.2019

Duck with sauerkraut in the oven

Ingredients: duck, sauerkraut, onion, salt, pepper

Quite often I prepare poultry dishes for the festive table. Duck with sauerkraut in the oven is liked by absolutely all my homemade ones. The duck turns out to be tasty and tender.

Ingredients:

- 1 duck;
- 400 grams of sauerkraut;
- 150 grams of onions;
- salt;
- black pepper.

18.01.2019

Crab rolls

Ingredients: milk, eggs, flour, sugar, vegetable oil, crab sticks, mayonnaise, salt

For pancakes:

1 l. milk,
6 eggs,
2 cups of flour,
1 tbsp. a spoonful of sugar
1 tbsp vegetable oil.

For filling:

252 grams of crab sticks,
2-3 tablespoons of mayonnaise,
salt to taste

15.01.2019

"Ladies Caprice" salad with shrimps and squid

Ingredients: salad, red fish, cucumber, corn, squid, shrimp, olive, champignon, balsamic vinegar

If you want to surprise and please the girlfriends who are going to visit you, we advise you to prepare a wonderful salad with seafood "Ladies Caprice". It is very effective and tasty, so everyone will definitely like it.
Ingredients:
For 1 serving:
- lettuce - 2-3 leaves;
- lightly salted red fish - 50 gr;
- cucumber - 0.5 pcs;
- canned corn - 1 tbsp;
- canned squid - 50 gr;
- shrimps - 6-8 pcs;
- olives - 2-3 pcs;
- pickled champignons - 3-4 pcs;
- balsamic vinegar - 1 tsp.

13.01.2019

Pork head jelly

Ingredients: pork head, garlic, bay leaf, onion, salt, black pepper

If you want to please your family with delicious jellied meat, but at the same time do not spend a lot on ingredients, we advise you to cook this dish from a pork head. This is not at all as difficult as it might seem at first glance.
Ingredients:
- pork head - 4 kg;
- garlic - 4-5 cloves;
- bay leaf - 2 pcs;
- onion - 1 pc;
- salt - 2-3 tablespoons;
- black pepper - 5-7 peas.

05.01.2019

Pancake cake like Palych

Ingredients: milk, water, flour, egg, soda, vinegar, sugar, butter, cottage cheese, sour cream, jam, chocolate

One of the interesting desserts without baking is pancake cake. The cream for it is prepared on the basis of cottage cheese, and berry jam or jam adds a special charm. Try it, you will definitely like it!
Ingredients:
For the test:
- 150 ml of milk;
-150 ml of water;
- 250 grams of flour;
- 3 eggs;
- soda;
- vinegar;
- salt;
- sugar;
- vegetable oil;
- butter.

For the cream:
- 450 grams of fatty homemade cottage cheese;
- 40 grams of sour cream 26%;
- 120 grams of powdered sugar;
- 120 gr of strawberry or currant jam;
- chocolate for decoration;
- fresh berries for decoration.

03.01.2019

Chicken Galantine

Ingredients: chicken skin, minced meat, olive, mushroom, onion, oil, rosemary, parsley, thyme, gelatin, semolina, salt, pepper

Chicken galantine can be cooked both on weekdays and on holidays - it will always come in handy. In addition, as a rule, everyone really likes such a dish, so the hostesses make it with pleasure.
Ingredients:
- 4 chicken skins;
- 700 gr of minced chicken;
- 10 pcs of olives;
- 120 grams of champignons;
- 0.5 onions;
- 1.5 tbsp. vegetable oil;
- a few sprigs of fresh rosemary;
- 1 tbsp. dried parsley;
- 1.5 tsp thyme;
- 1.5 tsp gelatin;
- 3 tbsp. decoys;
- salt;
- pepper.

03.01.2019

Salad "New Year's mask"

Ingredients: herring, potatoes, carrots, beets, mayonnaise, eggs, caviar, olives, cranberries, dill

Even such a familiar salad as Shuba can be decorated in New Year's style - in the form of a mask. The result will be an interesting treat that everyone will certainly want to try.

Ingredients:
- 1 slightly salted herring;
- 2 potatoes;
- 2 carrots;
- 2 beets;
- 250 grams of mayonnaise;
- 2 eggs;
- red caviar, olives, cranberries and dill for decoration.

03.01.2019

Shocking seafood salad for New Year and Christmas holidays

Ingredients: crab sticks, pink salmon, shrimp, tomato, corn, mayonnaise, sausage, olives

Any salad, even with seafood, can be prepared in the shape of a pig, the symbol of 2019. Perhaps, salads can be decorated in this way not only for the New Year, but also for all subsequent days: it will still be interesting.
Ingredients:
- 300 gr of crab sticks;
- 300 gr slightly salted pink salmon;
- 250-300 gr of boiled and frozen shrimp;
- 3-4 tomatoes;
- 0.5 cans of canned corn;
- 100 grams of mayonnaise;
- 2 slices of boiled sausage;
- 1-2 olives.

03.01.2019

Beef basturma

Ingredients: beef, salt, sugar, fenugreek, garlic, paprika, pepper

You probably love basturma - delicious, aromatic ... We suggest you not buy it in the store, but make it yourself, at home, using our detailed recipe.

Ingredients:
- 1 kg of beef;
- 55 grams of salt;
- 15 grams of sugar;
- 3 tsp ground fenugreek;
- 1.5 tsp garlic powder;
- 2 tsp ground sweet paprika;
- 0.5 tsp hot chili powder.

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