Volnushku marsh also called sluggish lactic or faded lactic. You can find it from the second decade of August to the last decade of September in deciduous and mixed forests, where there is a birch or pine. Prefers to settle in damp places, near swamps, on mossy litter, usually in groups.
The hat, 3 to 7 cm in diameter, first has a convex shape with a curved edge, then prostrate with a thin even edge, later slightly depressed with a wavy-curved edge. The surface is smooth, sticky or wet. The color of the cap can vary from lilac-gray to brownish-lilac or pale gray-brown with narrower darker zones that are barely noticeable. In the middle of the cap, the color is darker, at the edges it can fade to pale brownish (almost white).
The plates are frequent, narrow, whitish, slightly descending on the stem, cream-colored, turning gray when touched.
The leg is 4-7 cm long and up to 1.0 cm in diameter, it has a cylindrical shape, sometimes expanded or flattened. First solid, then hollow inside. The color of the legs is lighter than the cap, pale brown or whitish-cream.
The flesh is thin, brittle, brittle, whitish at first, grayish with age. Virtually odorless, with a strong pungent taste. It secretes a white, caustic milky juice that turns gray in the air. Completely dried milky juice has a gray-green color.
Can be confused with edible serushka and lilac milky. It differs from serushka in a more fragile texture, sticky surface of the cap, lighter plates and milky juice graying in the air. It differs from the lilac milky by its graying (not lilac) pulp at the break.
In food, it is used only in salty form. Pre-soaking is required for three days, followed by boiling for at least 10 minutes.
Photos and pictures with a swamp wave (sluggish lactic)
Systematics:
- Division: Basidiomycota (Basidiomycetes)
- Subdivision: Agaricomycotina (Agaricomycetes)
- Class: Agaricomycetes (Agaricomycetes)
- Subclass: Agaricomycetidae (Agaricomycetes)
- Order: Boletales (Boletales)
- Family: Suillaceae
- Genus: Suillus (Oiler)
- View: Suillus variegatus (bogweed)
- Other names for mushroom:
Russian synonyms:
Butterdish motley
Bog moss
Mokhovik sandy
Flywheel yellow-brown
Bolotovik
Pestrets
Scientific synonyms:
- Boletus variegatus
- Ixocomus variegatus
- Boletus squalidus
Hat: At the yellow-brown oiler, the hat is first semicircular with a tucked edge, later cushion-shaped, with a diameter of 50-140 mm. The surface is initially olive or gray-orange, pubescent, which gradually cracks into small scales that disappear in maturity. In young mushrooms, it is gray-yellow, gray-orange, later brown-reddish, light ocher in maturity, sometimes slightly mucous. The peel is very poorly separated from the pulp of the cap. Tubules 8-12 mm tall, at first adhering to the stem, later slightly cut, initially yellow or light orange, dark olive at maturity, slightly blue on the cut. The pores are initially small, then larger, gray-yellow, then light orange and finally brown-olive, slightly blue when pressed.
Leg: The leg of the oiler is yellow-brown, cylindrical or club-shaped, made, 30-90 mm high and 20-35 mm thick, smooth, lemon-yellow or a lighter shade, in the lower part it is orange-brown or reddish.
Flesh: Firm, light yellow, light orange, lemon-yellow above the tubules and under the surface of the stem, brownish at the base of the stem, slightly bluish in places on the cut. Without much taste; with a scent of pine needles.
Spore Powder: Olive brown.
Spores: 8-11x 3-4 µm, ellipsoid-fusiform. smooth, light yellow.
Growth: Yellow-brown butterdish grows primarily on sandy soil from June to November in coniferous and mixed forests, often in very large quantities. Fruiting bodies appear singly or in small groups.
Range: Yellow-brown butterdish is known in Europe; in Russia - in the European part, in Siberia and the Caucasus, reaching north to the limit of pine forests, as well as in the mountain forests of Siberia and the Caucasus.
Similarity: The yellow-brown butter dish looks like a flywheel, for which it is often called yellow-brown flywheel.
Written by Nikolay Budnik and Elena Mekk.
We used to think that this is a kind of Kozlyak. Behind these small and unattractive
I don’t even want to bend down with mushrooms, and only hats stick out in the moss. It turned out that this was not a Kozlyak, but a Marsh Oiler.
The marsh butterdish has a slimy ring on its leg. The cap of the mushroom is yellowish-greenish with a "pimpochka" on the crown, it is covered with radial fibers of a darker color. And Kozlyak's hat is more reddish-buffy and without a "pimple", sometimes with dark dots. When you see the leg and the remains of the ring on it, you can immediately determine whether the butter dish is in our hands or the goat.
We read with interest that in Slovakia, the Marsh butterdish is listed in the Red Book. The fine for each plucked hat is 50 euros. You can imagine how much we would have to pay for the Bolotny butterflies depicted in our photos if we lived in Slovakia, and not on Uloma Zheleznaya.
We take a swamp Butter dish sometimes. He rarely comes across. Yes, and in the swamp in early autumn, when
this mushroom grows, we don't visit often. It is during this period that other best mushrooms grow.
1. We rarely met the marsh butterdish on Uloma Zheleznaya.
2. The name shows that it grows in a swamp.
3. And at this time we are infrequently in the swamps.
4. Marsh butterdish - a small and frail fungus.
5. But it tastes good.
6. We collect it sometimes when it comes across to us, and when there are few other mushrooms.
7. The marsh butterdish grows at the same time as other butterflies, or a little later.
8. It can be found in a fairly dry swamp, ...
9. ... on moss hummocks.
10. Here we see blueberry bushes and lingonberries next to the swamp butter dish.
11. The mushroom is small in size.
12. Yes, and he is all thin and frail.
13. Only the cap usually sticks out above the surface of the bump.
14. The leg is quite long, but it is all hidden in the moss.
15. Here is the average size of a swamp butter dish.
16. Mushroom cap yellowish-greenish.
17. It is covered with darker radial fibers.
18. There is always a small tubercle in the middle of the cap.
19. The hat is rarely even and round.
20. In most cases, its edges are wavy, and the surface is uneven.
21. The hat is small and thin.
22. The tubular layer is brightly colored.
23. Usually these are different shades of yellow.
24. Pores very large and angular.
25. This is how they join the leg.
26. Let's take a closer look at this.
27. The stem of the mushroom is rather long and thin.
28. The ring is always visible on it.
29. These are the remains of a membranous veil.
30. This is how the leg joins the hat, ...
31. ... and like this - to the ground.
32. Inside the leg is solid, dense.
33. The pulp on the cut is a little watery, it may darken a little.
34. This is such a rare and small mushroom.
And now, after a photo acquaintance with the Marsh Butter, you can watch a short video sketch about this mushroom.
Boletin marsh is a conditionally edible mushroom, which is one of the ten most ancient mushrooms on our planet. It grows in deciduous or mixed forests, in areas with low and high humidity. Boletin is harvested from the beginning of July to the end of September. Most often, the fungus is found in the Far East, in Eastern and Western Siberia, as well as in the deciduous forests of Asia and North America. In European and central Russia, boletin is common in cultural landscapes.
The marsh boletin belongs to the Boletaceae family, genus. The fungus is also found under the names of the marsh lattice, Ivanchik, false oiler. Folk names are the following: flywheel, mullein, cow mushroom, kid, swamp, sheep.
Characteristics of the marsh boletus
hat
The diameter of the cap of the marsh boletus is 5-10 cm, its shape is plano-convex with a tubercle in the center, it resembles a pillow. The structure of the cap is felt-scaly, dry, fleshy. The color of young mushrooms is bright: burgundy, cherry or purple-red. With age, the cap turns pale, becomes yellowish or reddish-buff. On the edges of the hat, the remains of the bedspread are visible.
The tubular layer is yellow, which gradually turns into yellowish-ocher or brown. It is strongly lowered on the stem, and in young mushrooms it is covered with a membranous coverlet of a dirty pink color. The holes at the tubes are elongated radially. The pore diameter is about 4 mm. Spore powder is pale brown in color.
pulp
The flesh of the boletin is marsh yellow, occasionally with a blue tint. Bitter in taste. The aroma of a young mushroom is inexpressive, in old mushrooms it is a little unpleasant.
Leg
The length of the stem of the mushroom is 4-7 cm, the thickness is 1-2 cm. The base of the stem is slightly thickened, the remains of the ring may be visible on it. The top of the leg is yellow, under the ring it is reddish, but lighter than the hat.
Boletin marsh mainly grows in deciduous, as well as in mixed forests where larch grows, both in dry and wet places. The area of widespread distribution of the fungus includes Western and Eastern Siberia, Asia, North America, and the Far East. The fungus is also found in cultivated larch plantings in the European and central regions of Russia.
The best time to go in search of marsh boletus in mixed and deciduous forests is from the first half of July to mid-September.
Boletin marsh is a conditionally edible mushroom. Slavic peoples have long used it for food, while today foreign experts classify it as an inedible mushroom.
Boletin has a pronounced bitter taste, so it is not popular, and is used only for pickling and salting with preliminary thorough heat treatment.
Only whole, ripe and fresh mushrooms are used for food. Be sure to check that among the mushrooms there are no worms. Before cooking, the boletin is soaked for 2-3 days, while periodically changing the water.
To prepare a brine for 1 kg of mushrooms, take half a glass of water, 2 tablespoons of salt, cloves, bay leaves, and pepper to taste, dill. Mushrooms are placed in boiling salted water, spices are added and boiled for 20-30 minutes, stirring occasionally. After the mushrooms have settled to the bottom and the broth has become almost transparent, the fire is turned off and the mushrooms are laid out on a wide dish to cool.
Types of mushroom boletina marsh
The fungus is distributed in Western and Eastern Siberia, in the Far East (mainly in the Amur Region), as well as in the Southern Urals. It grows mainly among larches; boletin is often found in its cultural plantings in Europe (for example, in Finland).
The diameter of the cap of the Asian boletus reaches 12 cm. The shape of the cap is convex, the structure is dry, scaly-felt, the color is purple-red. The tubular layer descends onto the stem, the pores are radially elongated, arranged in rows. In a young mushroom, they are yellow in color, with age they turn into dirty olive. The flesh is yellow, the color does not change when cut.
The length of the stem of the Asian boletus is less than the diameter of the cap. The leg is hollow inside. Its shape is cylindrical, with a ring, below the ring the leg is purple, above it is yellow.
The mushroom season runs from August to September.
Outwardly, it looks like a flywheel, and is found under the name of a half-legged flywheel. The boletus has an elastic, thin hat up to 17 cm in diameter, the young mushroom is bell-shaped, the old one is convex or flattened with a bumpy surface. There is a small protruding tubercle on the cap. On the edge of the hat is lobed, with fragments of the bedspread. Color changes with age from brown to rusty red and yellow. The cap is dry, not sticky, covered with dark scales of a fibrous structure. There is a thin fluff on the skin.
The stalk at the base is root-shaped, thickened in the center, hollow. In rainy weather it becomes watery. There is an adhesive ring on the top of the leg. The tubes are short, descend down the stem and are tightly attached to the cap. The color of the tubular layer is pale yellow, gradually becoming brownish or greenish. The tubes are arranged radially. The pores are wide, the edges are sharp. Spores are olive-buff, ellipsoid-fusiform.
The pulp of the mushroom is fibrous, elastic, yellow. The taste is pleasant, the smell is weak.
Boletin grows in cedar and deciduous forests, in August-October.
The mushroom is conditionally edible, eaten fresh or dried.
In appearance, swamp boletus can only be confused with Asian boletus, which has a more elegant structure and a hollow leg. Asian boletin is an edible mushroom, so this confusion is not terrible. Other similar poisonous or inedible mushrooms for marsh boletus have not been described.
Since the marsh boletin does not have a special nutritional or medicinal value, they do not grow it at home.
- Boletin forms mycorrhiza only with larches, therefore it always grows next to these trees.