Pear "Petrovskaya"- summer pear variety of Russian selection.
Variety characteristics
Shoots of medium length, cranked, brown, without pubescence with numerous large lenticels. The kidneys are appressed, large, elongated, smooth.
In culture
In the conditions of Moscow, the fruits ripen in the second decade of August. The variety is fast-growing and high-yielding. The average yield for five years was 28 t/ha.
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Notes
An excerpt characterizing Pear "Petrovskaya"
“Ah, pardon me, count, I understand very well,” said Berg, getting up and speaking to himself in a throaty voice.- You go to the owners: they called you, - Boris added.
Berg put on a clean frock coat, without a spot or a speck, fluffed up the temples in front of the mirror, as Alexander Pavlovich wore, and, convinced by Rostov's look that his frock coat had been noticed, with a pleasant smile he left the room.
- Oh, what a beast I am, however! - said Rostov, reading the letter.
- And what?
- Oh, what a pig I am, however, that I never wrote and so scared them. Oh, what a pig I am,” he repeated, suddenly blushing. - Well, send Gavrila for wine! Okay, enough! - he said…
In the letters of the relatives, there was also a letter of recommendation to Prince Bagration, which, on the advice of Anna Mikhailovna, the old countess got through her acquaintances and sent to her son, asking him to take it down for its intended purpose and use it.
- That's nonsense! I really need it, - said Rostov, throwing the letter under the table.
- Why did you leave it? Boris asked.
- What a letter of recommendation, the devil is in my letter!
- What the hell is in the letter? - Boris said, raising and reading the inscription. This letter is very important for you.
“I don’t need anything, and I’m not going to be an adjutant to anyone.
- From what? Boris asked.
- Lackey position!
“You are still the same dreamer, I see,” said Boris, shaking his head.
“And you are still a diplomat. Well, that's not the point ... Well, what are you? Rostov asked.
- Yes, as you can see. So far so good; but I confess that I would very much like to become adjutant, and not remain in the front.
- For what?
- Because, having already once gone through the career of military service, one should try to make, if possible, a brilliant career.
- Yes, that's how! - said Rostov, apparently thinking of something else.
He looked intently and inquiringly into the eyes of his friend, apparently in vain looking for a solution to some question.
Old Gavrilo brought wine.
- Shouldn't we send for Alfons Karlych now? Boris said. He will drink with you, but I can't.
- Go-go! Well, what is this nonsense? Rostov said with a contemptuous smile.
“He is a very, very good, honest and pleasant person,” said Boris.
Rostov once again looked intently into Boris's eyes and sighed. Berg returned, and over a bottle of wine, the conversation between the three officers brightened up. The guards told Rostov about their campaign, about how they were honored in Russia, Poland and abroad. They told about the words and deeds of their commander, the Grand Duke, anecdotes about his kindness and temper. Berg, as usual, was silent when the matter did not concern him personally, but on the occasion of anecdotes about the irascibility of the Grand Duke, he told with pleasure how in Galicia he managed to talk with the Grand Duke when he went around the regiments and was angry for the wrong movement. With a pleasant smile on his face, he told how the Grand Duke, very angry, rode up to him and shouted: “Arnauts!” (Arnauts - was the favorite saying of the Tsarevich when he was angry) and demanded a company commander.
“Believe me, count, I was not afraid of anything, because I knew that I was right. You know, Count, without boasting, I can say that I know the orders for the regiment by heart and I also know the charter, like our Father in heaven. Therefore, count, there are no omissions in my company. Here is my conscience and calm. I came. (Berg half stood up and imagined in his faces how he appeared with his hand to the visor. Indeed, it was difficult to portray in a face more respectful and self-satisfied.) Already he pushed me, as they say, push, push; pushed not on the stomach, but on death, as they say; and "Arnauts", and devils, and to Siberia, - said Berg, smiling shrewdly. - I know that I'm right, and therefore I am silent: isn't it, Count? "What, are you dumb, or what?" he screamed. I keep silent. What do you think, Count? The next day it was not even in the order: that's what it means not to get lost. So, count, - said Berg, lighting his pipe and blowing rings.
Pear varieties Petrovskaya
Pear farming.
Features of planting and growing.
1. General information about the pear. Useful properties of pears.
The pear contains a large number of useful substances - sugars (fructose, glucose, sucrose), fiber, organic acids (citric, malic and others), pectins, tannins, enzymes, phytoncides, flavonoids, vitamins A, E, C, P, PP, group B, macro- and microelements such as: iron, calcium, potassium, iodine, copper, magnesium, molybdenum, fluorine, phosphorus, zinc and other minerals.
Pears help to strengthen the immune system, have a tonic effect.Both dried and fresh pears have antitussive and antipyretic effects, help fight colds.Pears are useful for the cardiovascular system, they strengthen the walls of blood vessels, improve blood composition, and calm the heartbeat.Regular consumption of pears has a beneficial effect on the digestive system, improves intestinal motility, has a fixing effect and antimicrobial action, and helps to remove toxins.Pears are useful for people suffering from diabetes and pancreatic dysfunction.Pears help stimulate the liver, kidneys and bladder. Pear decoctions help fight inflammatory diseases, urolithiasis and other ailments, have a diuretic effect.Pears and pear compote are a wonderful therapeutic and prophylactic agent against prostatitis. As a preventive measure, men are advised to regularly consume pear drinks (teas and compotes).Pears have a positive effect on the nervous system, cheer up, help to cope with stress and depression.Experts recommend that fresh and dried pears be included in the diet of overweight people.It is worth using pears for people engaged in heavy physical labor, as they help relieve muscle tension.
2. Choosing a place for a pear.
Pear requires a well-lit place. Otherwise, a decrease in the sugar content of fruits and a general decrease in yield is possible.
Pear does not tolerate stagnant water. If there is a possibility of tree flooding on the site, if possible, drainage should be done or planted on a hill. Otherwise, the tree will have a weak development or even its death is possible. The groundwater level should be at least 2-2.5 m.
- 2. Pear grows best onsandy-chernozem, loamy or sandy is also possible (with proper care, that is, active and annual fertilization). Onclay soil, the pear most likely will not develop. In this case, a good landing hole is required.The acidity of the soil should be weak - pH 5.6-6.0.
3. Pear planting and care.
A pear seedling cannot be buried when planting in the ground. The root neck (the place where the root enters the trunk) should be 5-7 cm above ground level.
If you bought a seedling with a bare root, then you need to immediately cut off 90% of the leaves on it, leaving a few leaves on each branch. When buying a seedling in the spring, you can immediately prune the branches. You can't cut the roots. The more of them a young tree has, the faster it will take root. Roots can only be straightened.
Almost all pear varieties growing in the Moscow region are considered self-infertile, that is, they need pollen from another plant to set fruits. Accordingly, you should keep this in mind and if you or the neighboring site does not have another tree (another variety of pear), it should be purchased immediately. Even in self-fertile varieties, yields are significantly increased when a pollinator is introduced.
The feeding area of one pear tree depends on the rootstock: for vigorous rootstocks - 20-25 sq.m., for medium-sized rootstocks - 12-15 sq.m.
When planting pears, either organic fertilizer is placed in the planting hole( th or ), or superphosphate - 1 kg or 1.5 kg phosphate rock, potassium sulphate -150 g or wood ash - 800 g, ammonium nitrate - 80 g.
Further feeding. Fertilization is carried out at the rate of 1 sq.m of fertilized tree area. Approximate doses of mineral fertilizers: ammonium nitrate - 15-25 g, urea - 10-20 g, superphosphate - 40-60 g, phosphate rock - 30-40 g, potassium sulfate - 20-25 g, potassium chloride - 15-20 g , wood ash - 700 g, complex fertilizers: ammophos - 70-80 g, nitroammophoska -70-80 g.Autumn top dressing should be WITHOUT nitrogen content. Rich soils often do not need to be fertilized, and poor, sandy soils need to be fertilized annually.
In the first year after planting, it is recommended to cut off 80-100% of the flowers. This is necessary for the best survival of the tree. In the future, it is necessary to cut off half of the crop at the greenfinch stage - only the pawned fruit, several centimeters in diameter in size. This operation is called crop rationing. Thanks to her, the fruits remaining on the tree when ripe will be larger, sweeter, and the tree will better prepare for winter. In addition, in this way it is possible to at least partially overcome the periodicity - the fruiting of the tree in a year.
Watering a pear should be carried out 4-5 times a month at the rate of one bucket of water per adult tree twice a day (you can do it in the morning and in the evening). Good watering is very important in the period July-August, when fruiting is in progress, and at the same time flower buds are laid on the bushes, forming the next year's crop. With a lack of moisture in this period, crop losses are possible both in the current and next year. Watering should be completed in August; otherwise, prolonged growth of shoots may result, which may adversely affect the winter hardiness of the tree. However, in a dry year, it is necessary to continue watering in order for the tree to be saturated with moisture. Watering regime should be adjusted depending on the weather. On soils with a high level of groundwater, it is necessary to carefully approach the issue of irrigation, since the pear tree does not tolerate flooding.
Pear is quite frost-resistant culture. However, in order to protect the young tree from early and severe frosts and snowless winters, it is recommended to mulch with horse humus in the region of the trunk circle, as well as wrap it with nylon pantyhose (the material must pass water and air; film or roofing material is better not to use). This method can be used in the future as a replacement for whitewashing.
To combat pests such as mice or hares, use the aforementioned tights, but better.
The trunk circle is required when growing pears. No plants should be planted in it, it must be kept clean from weeds; constantly loosen. If desired, you can separate the area of \u200b\u200bthe near-stem circle from the lawn with a curb tape (). To improve the winter hardiness of a tree in autumn, it is possible to mulch with horse humus (a layer 5 cm thick).
4. Pear pruning (briefly).
With proper pruning, you can not only regulate the yield of a tree and sugar content, the size of the fruit, but also save it from diseases.
A pear tree is usually pruned harder than an apple tree.
When planting, the branches of a young pear seedling are cut off by one third. This will help him start the crown bookmark faster.
Pear pruning should be done annually in early spring before bud break (usually April). We do not recommend pruning in late autumn.
When a branch is completely pruned, the cut is made at the very base (cut into a ring) - no stumps should be left.
Branches with fruits that descend to the very ground and even lie on it should be removed.
It is necessary to thin out the tree annually to increase the yield and prevent the appearance of diseases and pests.
Of the young shoots, only strong and erect ones should be left. Weak and crooked shoots should be removed. Do not confuse a strong escape with a spinning top. Such shoots are most often cut off completely, although a good branch can also be formed from them.
You can’t take and cut off a lot of shoots at once, since this will be a very big shock for a tree. No more than 1/4 of the total mass of the branches.
Description of the variety Petrovskaya in the picture
Where to buy a pear in Moscow?
What is the best pear to plant in the suburbs?
What kind of pear is the most delicious?
We will help you find answers to these and other questions!
Moscow Bergamot
Tree of medium vigor, crown oval, medium density, compact. The awakening of the kidneys and the shoot-forming ability are high. Fruiting is concentrated mainly on annelids of different ages and spears.
Shoots brownish-light brown, buds pressed; internodes are shortened. Lentils average number, large, elongated. The leaf is medium in size, oblong-oval in shape, the serration of the edge of the leaf is serrate-crenate. The petiole is short, above average thickness or thick. Stipules above average length. Fruits are above average size (weight 151 g), bergamot-shaped, slightly ribbed. Peel of medium thickness. The main color of mature fruits is light, yellowish-green, the integumentary color is absent, or appears as a small brownish-red blush. Subcutaneous points are large, medium in number. Peduncle very short or short, thick. The funnel is narrow, small. The saucer is narrow, shallow, sometimes ribbed. The cup is half open.
Pulp of average density, juicy, sweet-sour, good taste. The attractiveness of the fruit is estimated at 4.1 points, the palatability at 3.9 points. The chemical composition of fruits: 13.5% dry matter, 8.1% total sugars, 0.84% total acids.
Removable maturity occurs in the 1st decade of September, when the green basic color of the fruit brightens. The period of consumption lasts until the 3rd decade of September, the fruits are stored in the refrigerator for up to 1.5-2 months.
Grafted plants begin to bear fruit for 4-5 years. The average yield in the TSCA fruit orchard is 19 kg per tree, with a productivity of 4.12 kg per sq. m. projection of the crown.
High winter hardiness, after the harsh winter of 1986/87 slight damage was noted. The variety is highly resistant to scab and brown spot, resistant to fruit rot.
Advantages of the variety: high winter hardiness, extended flowering period, compact crown, good productivity, high resistance to scab, large-fruited.
Disadvantages of the variety: a relatively short period of fruit consumption; in dry years, it accumulates excessive astringency and acidity in fruits, which reduces the average taste rating.
Katyusha
Variety of late winter ripening. The first harvests can be obtained on the 4-5th year after planting in the garden; in the conditions of the Saratov region, the tree is quite winter-hardy. Fruit weight 110-150 g, maximum - up to 200 g. Fruits are green when harvested (end of September - October), with a blush on the sunny side. Consumer maturity occurs after February, by which time the fruits become light yellow with a blush. Keep until May. The pulp is inedible when harvested, while at consumer maturity it is juicy, oily.
Kuibyshev golden
Late summer variety.Launched at the Samara OSS. Distributed in home gardens of the Central and Central Black Earth regions.
A tree at a young age with a spreading, then pyramidal, medium dense crown, formed by powerful branches with fairly large numerous annulus, on which fruiting is mainly concentrated.
Fruits of medium and above average size, elongated pear-shaped, symmetrical, with a ribbed uneven surface. The main color is greenish-yellow, integumentary in the form of a light orange tan. The flesh is white, very juicy, sweet and sour, excellent taste. By maturity, late summer. The fruits are good for fresh consumption and for processing. The beginning of fruiting for 4-5 years (from the year of growth in the nursery). Winter hardiness of trees is high, at the level of old average Russian varieties. The variety is moderately resistant to fungal diseases.
Advantages of the variety: high, high regular yields, high commercial and consumer qualities of fruits.
Disadvantage of the variety: low resistance to scab.
Lada
Early summer variety. Received at the Moscow Agricultural Academy. K. A. Timiryazeva from crossing the varieties Olga and Forest Beauty. Authors: S. T. Chizhov, S. P. Potapov. Included in the State Register in 1993 for the Central, Central Black Earth and Middle Volga regions. Widely distributed in the Moscow region.
The tree is standard, medium-sized. The crown at a young age is funnel-shaped, when fruiting is pyramidal (cone-shaped), of medium density, the foliage is medium. The color of the trunk bark is dark gray. Skeletal branches grey. Ringlets are sessile, terminal. Fruiting mixed type.
Shoots are brown, slightly curved, long, of medium thickness, rounded in cross section. The internodes are short, without pubescence, the lenticels on the shoot are few, small, located at the surface level. The kidneys are slightly deviated, dark brown, cone-shaped. Leaf of medium size, oblong-oval, green, curved along the central vein, elastic, medium thickness, smooth, pubescence of the upper and lower surfaces is absent. The edge of the leaf is serrated, the petiole is of medium length, the stipules fall off early.
The flower is of medium size, cup-shaped, white corolla, the edge of the petals is whole, the density of the petals is medium. The buds are white. The inflorescence is a corymbose raceme, the average number of flowers is 5-7.
Fruits are below average size, weighing 100-110 g, obovate, smooth surface. The skin is thin, the main color is light yellow, the integumentary color is in the form of a faint light red blurred blush. Subcutaneous points are moderate. Orzhavlennost tender, noticeable only at the stem. The peduncle is short, of medium thickness. The funnel is missing. The saucer is small, narrow, bumpy. The cup is open. Subcup tube of medium size. The axial cavity is medium. The heart is oval, weakly expressed. The number of seeds in the fruit is less than 5 pcs. Seeds of medium size, brown.
The pulp is yellowish-white, medium juicy, fine-grained, medium dense, sour-sweet taste, with a slight aroma. The appearance of the fruit is attractive. Tasting taste score 4.1-4.4 points. Chemical composition of fruits: 15.7% solids, 12.2% solubles, 7.2% sugars, 0.27% titratable acids, 92 mg/100g P-active substances.
The variety is early ripening, early summer. The maximum keeping quality of fruits is 60 days (at 0°C). Fruit shedding is weak. Fruit transportability is low. Fruit marketability is high.
Partially self fertile. Pollinating varieties: Severyanka, Rogneda, Cosmic, Chizhovskaya, Otradnenskaya.
Early-fruiting, enters the time of fruiting for 3-4 years after budding in the nursery. Productivity is high (up to 50 kg per tree). Fruiting is regular. Winter hardiness is high. Highly resistant to extreme environmental conditions and diseases.
Muscovite
Autumn variety of the Moscow Agricultural Academy. K. A. Timiryazev. Selected from seedlings from free pollination of the Kiffer variety. Authors: S. T. Chizhov, S. P. Potapov. Widespread variety in the Moscow region. Zoned in the Central, Volga-Vyatka and Middle Volga regions.
Standard tree, medium height. The crown at a young age is funnel-shaped, at the time of full fruiting it is conical, dense, the foliage is medium. The color of the trunk bark is gray, the skeletal branches are light gray. Skeletal branches are arranged obliquely vertically. Rings are sessile. The awakening of the kidneys is above average. Shooting ability is average.
Shoots are brown, curved, of medium length and thickness, rounded in cross section, internodes of medium length, no pubescence. Lenticels average quantity, small, convex. The kidneys are rejected, cone-shaped, dark brown. Leaf of medium size, oval, green, curved along the central vein, elastic (leathery), medium thickness, smooth, pubescence of the upper and lower surfaces is absent. The edge of the leaf blade is serrated. Petiole of medium length.
Flowers of medium size, cup-shaped, non-double, white corolla. Inflorescence corymbose raceme, average number of flowers (5-7), white buds. Flowering later.
Fruits of medium size, 120-130 g, wide pear-shaped, uneven in size. The skin is greenish-yellow with many small subcutaneous dots. Rusting is often severe in the form of irregularly shaped spots. The blush is absent or very weak. The funnel is missing. The saucer is wide, shallow, slightly ribbed.
The pulp is white, dense, very juicy, semi-oily, with granulations near the heart. The taste is very good, sour-sweet, with a strong aroma. Chemical composition of fruits: 16.2% solids, 13.1% solubles, 9.5% sugars, 0.48% acids, 220 mg/100g P-active substances.
Autumn period of consumption. The maximum keeping quality of fruits is 80-100 days (at 0°C). Fruit shedding is weak. Transportability is average. Fruit marketability is high.
Universal fruits.
Self-infertile. Pollinator varieties: Yakovleva's Favorite, Moscow Bergamot.
The variety is early. The yield is above average. Harvest from a tree up to 35 kg. Fruiting is regular. Resistant to extreme environmental conditions and diseases. Winter hardiness is average. Resistant to scab and fruit rot
Advantages of the variety: early maturity, high winter hardiness and productivity, resistance to scab.
Elegant Efimova
Early autumn variety of selection VSTISP. Obtained from crossing varieties Tonkovetka and Lyubimitsa Clapp in 1936.
A large tree with a pyramidal, fast-growing crown of medium density. The main branches depart from the trunk at an acute angle. The bark on the trunk and main branches is smooth, gray. The predominant type of fruit formations are simple and complex annelids, spears, short and long fruit twigs.
Shoots are straight, slightly articulated, brownish-brown, without pubescence. There are few lentils on the shoot, medium. The kidneys are slightly bent, medium, conical, smooth. The leaves are large, elliptical, short-pointed, dark green, smooth, shiny, with a gentle nerve. The edge of the leaf is finely serrate, the leaf blade is flat. The petiole is medium, thin, hairless.
Flower buds are medium, smooth, elongated. The flowers are medium, white, fragrant. Petals are oval.
Fruits of medium size (weighing 90-120 g), one-dimensional, elongated pear-shaped regular shape, with a smooth surface. The main color at the time of removable maturity is greenish-yellow, integumentary purple for the most part of the fruit. The main color of the fruit in the state of consumer maturity is light yellow, integumentary red. There are many subcutaneous points, medium, well visible. Peduncle long, medium, curved, oblique. The funnel is small or absent. The calyx is non-falling, open, the saucer is small. Medium heart, obverse heart. The seed chambers are closed. The subcup tube is medium. Seeds are large, dark brown.
The pulp of the fruit is whitish-creamy, dense, tender, semi-oily, juicy, sour-sweet taste, with a slight aroma. Tasting assessment of appearance 4.5 points, taste 4.0 points. The chemical composition of fruits: sugars - 9.3%, acids - 0.13%.
The calendar terms for harvesting fruits in Moscow are the end of August - the beginning of September. The term of consumption is mid-September. A characteristic feature of the variety is the need for timely removal of fruits (green), preventing them from ripening on the tree. After several days of ripening in a cool room, the fruits acquire the optimal taste and can be stored for 2-3 weeks. The variety is high-yielding (up to 30 t/ha).
Advantages of a grade: winter hardiness, high commodity qualities of fruits.
Pear variety: Autumn Yakovleva
autumn variety
Tree large, fast-growing, with a highly rounded crown.
The fruits are pear-shaped, medium in size. Coloring at the moment of removable maturity: the main green, integumentary with a slight tan on the sunny side; in the period of consumer maturity, the main greenish-yellow,
The pulp is tender, melting, oily, juicy, without astringency and granulation. The taste is sweet.
Removable maturity occurs in the second half of August.
The beginning of fruiting for 5 years after planting in the garden, the yield is plentiful. Winter hardiness is good.
Pear variety: In memory of Yakovlev
Early autumn variety
The tree is small, fast-growing, of medium density, with a rounded crown.
The fruits are medium, with abundant fruiting, non-one-dimensionality is observed, wide pear-shaped, the surface is smooth. Skin is shiny. Coloring at the moment of removable maturity: the main light yellow, integumentary in the form of a light tan on a smaller part of the fruit. In the period of consumer maturity, the main golden yellow, integumentary orange on a smaller part of the fruit.
The pulp is creamy, juicy, sweet, semi-oily, without astringency.
Trees begin to bear fruit 3-4 years after planting in the garden.
It is characterized by high winter hardiness. Scab fruits and leaves are not affected, it has a high degree of self-fertility.
Variety benefits: small trees, early maturity, high winter hardiness, self-fertility, resistance to scab.
Pear variety: Memory Zhegalova
Late autumn variety.
The tree is medium. The crown at a young age is funnel-shaped, at the time of full fruiting it is oval-rounded, below average density.
Medium-sized fruits, weighing 120-130 g, obovate or doubly-conical shape, smooth surface. The skin is thin, medium density, smooth, shiny, sometimes slightly oily. The main color is greenish-yellow; The variety is self-fertile
Fruiting is regular. Highly resistant to extreme environmental conditions and diseases. Winter hardiness is above average. Scab resistant.
Advantages of the variety: early maturity, resistance to scab.
Pear variety: Memory Parshin (Melody)
The trees are vigorous, with a pyramidal crown.
Fruits of medium size, weighing 130 g, one-dimensional, short pear-shaped. The skin is dry, dull. The main color in the period of consumer maturity is greenish-yellow;
The pulp of the fruit is white, dense, coarse-grained, juicy, sweet, of good taste. Removable maturity occurs in early September, the consumer period begins immediately after the removal of fruits and lasts until early October, in a refrigerator - until the end of October.
Yield is high, annual. Trees are winter hardy. Good resistance to fruit and leaf scab.
Advantages of a grade: annual productivity.
Pear variety: Pervomayskaya
Winter variety.
The tree is medium-sized with a compact, narrow-pyramidal crown of medium density.
Fruits of medium and above average size, weighing 140-220 g, pear-shaped, regular shape, smooth. Coloring at the moment of removable maturity: the main green, integumentary pink on the smaller part of the fruit; in the period of consumer maturity, the main is greenish-yellow, the integumentary - brownish-red in the smaller part of the fruit.
The pulp is creamy, medium density, semi-oily, juicy with a slight astringency and a small amount of granulation, the taste is sweet and sour, with a strong aroma. Tasting score 4.2 points.
At the time of fruiting enters 5-6 years. The yield is high. Removable maturity occurs in the second decade of September, the duration of the consumer period in a refrigerated fruit storage is 220-250 days.
Advantages of the variety: compact crown, long period of fruit consumption, complex resistance to diseases.
Pear variety: Petrovskaya
Summer variety.
A medium sized tree with a medium density crown. The main branches depart from the trunk at an angle close to a straight line, the branches are crooked, rarely located.
Fruits of medium size, weighing 115-135 g, medium one-dimensionality, elongated pear-shaped, with a smooth surface. The main color at the time of removable maturity is greenish, in the state of consumer maturity it is greenish-yellow, the integument is absent. The pulp of the fruit is creamy, tender, semi-oily, very juicy, sour-sweet taste.
Removable maturity in Moscow conditions occurs in the second decade of August.
Advantages of a grade: skoroplodny, srednerosly, with fruits of summer term of maturing.
Pear variety: Beauty Chernenko (Russian beauty )
Autumn variety.
The tree is vigorous, with a pyramidal crown.
The fruits are large, elongated pear-shaped, medium one-dimensional, tuberous. Peel of medium thickness, with a slight wax coating. Coloring at the moment of removable maturity is mainly greenish, integumentary - sometimes a slight blush.
The pulp is white, slightly matte, very juicy, medium density, semi-oily, sour-sweet taste. The variety is autumn, removable maturity occurs at the end of August and the fruits are stored for up to 1.5 months. Trees begin fruiting 5-6 years after planting.
Advantages of the variety: high-quality fruits, resistance to fungal diseases.
Pear variety: Rogneda
Autumn variety.
Tree of medium vigor, crown round-oval, sparse.
The fruits are medium in size (weight 120 g), mostly rounded. The flesh is beige-white, medium density, juicy, slightly oily, of good sweet taste with a strong nutmeg aroma.
Fruits in the conditions of Moscow reach removable maturity at the beginning of the third decade of August, require a short ripening.
The variety is early. Grafted plants begin to bear fruit at 3-4 years of age. Fruiting is abundant, sharply periodic.
Winter hardiness of the tree is high. The variety is resistant to scab and fruit rot.
Advantages of the variety: high winter hardiness, early maturity, high yield.
Pear variety: Severyanka red-cheeked
Summer variety.
tall tree, fast-growing, broad-pyramidal crown.
Flowering early, flowers are highly frost-resistant.
The fruits are below average size, average one-dimensionality, oval shape, smooth surface. Coloring at the moment of removable maturity: the main light yellow, integumentary brownish on a significant part of the fruit.
The pulp is slightly creamy, medium density, semi-oily, juicy, sour-sweet taste, with a slight aroma, without astringency and stony cells.
The fruits ripen in mid-August, the consumption period is up to two weeks.
The fruits are firmly attached to the tree, quite transportable.
The degree of self-fertility is low, it needs pollinators.
Trees begin to bear fruit 5 years after planting. Winter hardiness is high. Resistant to the most common fungal diseases.
Advantages of the variety: early maturity, high winter hardiness and resistance to scab, attractive fruit appearance, their universal use.
Pear variety: Early ripening from Michurinsk
Early summer variety.
The tree is large and fast growing. The crown is pyramidal, of medium density.
Fruits are below average size, ovoid, the correct form. The coloration is greenish-yellow at harvest maturity, yellow at consumer maturity. The skin is slightly rusty. The pulp is tender, juicy, loose, sour-sweet, without astringency and granulation.
Removable maturity occurs in the third decade of July, the period of fruit consumption is up to two weeks.
Fruits of universal use.
Trees begin to bear fruit 5 years after planting. Winter hardiness is high, the scab variety is not affected.
Advantages of the variety: very early ripening of fruits, high winter hardiness, productivity, resistance to scab.
Disadvantages of the variety: small fruits with a very high yield.
Pear variety: February souvenir
winter variety
The tree is vigorous, with an oval crown, medium density. The type of fruiting is mixed.
Fruits of medium and above average size, weighing 130-200 g, elongated pear-shaped, regular shape, smooth. The skin is medium, smooth, oily, with a wax coating. The main color at the time of harvesting maturity is greenish-yellow, during the period of consumer maturity it is yellow, the integumentary is blurry.
The pulp is white, medium density, tender, semi-oily, very juicy, without astringency and granulation, the taste is sweet and sour, with an average aroma. Tasting score 4.3 points. At the time of fruiting enters the 5-6th year. The yield is high. Removable maturity occurs in the second decade of September, the duration of the consumer period in a refrigerated fruit storage is 120-150 days.
Advantages of the variety: a long period of fruit consumption, complex resistance to diseases.
Pear variety: Wonderful
Winter variety.
Fruits of medium and above average size, weighing 130-200 g, truncated-conical, smooth. The skin is medium, smooth, oily, with a wax coating. Coloring at the moment of removable maturity: the main green, integumentary pink on the smaller part of the fruit; in the period of consumer maturity: the main greenish-yellow, integumentary red.
The pulp is creamy, medium density, tender, semi-oily, juicy without astringency, with a small amount of granulation, the taste is sweet and sour, with an average aroma. Tasting score 4.3 points.
At the time of fruiting enters 5-6 years. The yield is high. Removable maturity occurs in the second decade of September, the duration of the consumer period in a refrigerated fruit storage is 120-150 days.
It is characterized by high winter hardiness.
Advantages of the variety: long period of fruit consumption, high resistance to diseases and pests.
Pear Elite: ELS-9-7
Early summer variety. The fruits ripen at the end of June and are stored for 20 days. Harvest. Scab resistant. Highly winter hardy. It enters fruiting in the 4th year. Fruits weighing 110 g, tasty. Tasting score 4.4 points.
One of our favorite early varieties. The tree is medium-sized, with a compact, compressed crown, resistant to scab, winter-hardy, productive. Fruits 100 - 130 gr., elongated pear-shaped, yellow when ripe with a blurred speckled-reddish blush on the sunny side, very beautiful.
It does not ripen at the same time, it can be consumed directly from the branch. When fully ripe, the taste is dessert, sweet. The pulp is very juicy, melting in the mouth.
Summer variety ripening from the beginning of August - until the end of August - the beginning of September.
Pear variety: Yakovlevskaya
winter variety
The tree is medium tall, with a pyramidal crown of medium density. The type of fruiting is mixed.
Fruits of medium and above average size, weighing 130-210 g, elongated pear-shaped, smooth, regular shape. The skin is medium, oily, with a wax coating. Coloring at the moment of removable maturity: the main greenish, integumentary red on a smaller part of the fruit; in the period of consumer maturity: the main greenish-yellow, integumentary red. The pulp is creamy, medium density, tender, semi-oily, juicy with a small amount of granulations, the taste is sour-sweet. Tasting score 4.5 points.
At the time of fruiting, the trees enter the 5-6th year. The yield is high. Removable maturity occurs in the second decade of September, the duration of the consumer period in a refrigerated fruit storage is 120-180 days. The variety is characterized by high winter hardiness.
Advantages of the variety: long period of consumption and good taste of fruits, complex resistance to diseases.
Disadvantages of the variety: when the crown thickens, the fruits become smaller.
Pear variety: August dew
Summer variety obtained
The tree is small, fast growing, with a slightly drooping crown of medium density. Branches depart almost at a right angle.
Fruits of medium size, rather one-dimensional, short pear-shaped, without ribs. Coloring at the moment of removable maturity: the main green, integumentary is absent. In the period of consumer maturity, the main greenish-yellow.
The pulp is white, fine-grained, juicy, sour-sweet taste, tender
The fruits are firmly attached to the tree and ripen in mid-August.
A variety with a low degree of self-fertility, the best pollinator of the Memory of Yakovlev. Trees begin to bear fruit 4 years after planting in the garden, fruiting is annual. The productivity of the variety is high. Winter hardiness is high.
Fruits and leaves are not affected by scab.
Advantages of the variety: early maturity, high winter hardiness, yield, marketability of fruits, resistance to the most common fungal diseases
Disadvantages of the variety: with a plentiful harvest, there is some heterogeneity of the fruit
Pear variety: Allegro
Summer variety obtained in VNIIGiSPR them. I. V. Michurina S. P. Yakovlev, Yu. K. Ilyina and S. S. Yakovleva from free pollination of the variety Autumn Yakovleva. Zoned in Central Chernozemny 2002
The tree is medium-sized, fast-growing, with a slightly drooping crown. Fruiting type is mixed.
Shoots are light brown, slightly wavy, medium thickness, few lentils. The leaves are of medium size, directed upwards, the tip is pointed, the shape of the base is sharp, the serration is serrate, the curvature is weak, the petiole is of medium length, the stipules are subulate.
Medium-sized fruits, weighing 100-140 g, elongated pear-shaped. The skin is soft and smooth. Coloring at the moment of removable maturity: the main greenish, integumentary - pink in the form of a light tan; in the period of consumer maturity: the main green-yellow, integumentary - pink on a smaller part of the fruit. Peduncle long, curved, oblique. The funnel is small, the calyx is half-open, non-falling, the saucer is very small. The heart is medium, oval, the seed chambers are closed, the seeds are elongated, brown
The pulp is white, tender, medium density, fine-grained, very juicy, without astringency and granulation, the taste is sweet. Tasting score 4.5 points.
The fruits contain dry soluble substances - 15.1%, sugars - 8.5%, titratable acids - 0.59%, ascorbic acid - 7.9 mg / 100g, P-active substances - 48.0 mg / 100g.
At the time of fruiting, the variety enters the 5-6th year. The yield is high. Removable maturity occurs in the first decade of August, the duration of the consumer period is 15 days.
The variety is characterized by relatively high winter hardiness. After artificial freezing in the middle of winter at -38°C, the degree of freezing of tissues of annual branches did not exceed 1.5 points. It is highly resistant to sudden temperature changes after the thaw, as well as flowers to late spring frosts. Resistant to fungal diseases.
Grade advantages: convenient krone, good taste of fruits.
Pear variety: Velesa (Daughter of Excellent)
autumn variety
A tree at a young age with a spreading, then wide-pyramidal, medium-dense crown formed by curved branches.
Fruits of medium and above average size, wide pear-shaped, symmetrical, without ribs. The surface is smooth. The main color is greenish-yellow, integumentary - in the form of a light orange tan.
The pulp is creamy, medium density, semi-oily, tender, juicy, sour-sweet, excellent taste.
Autumn ripening. Fruit ripening is simultaneous, but the collection is best done in two steps, starting with the largest.
The fruits are good for fresh consumption, stored in the refrigerator until mid-November.
The beginning of fruiting for 5-7 years (from the year of growth in the nursery). Harvests are plentiful and regular. Winter hardiness of trees is high. The variety is resistant to fungal diseases.
Advantages of the variety: high regular yields, high commercial and consumer qualities of fruits
Pear variety: Faithful
autumn variety
A medium-sized tree with a drooping irregular crown of medium density. The main branches depart from the trunk at an angle close to a straight line, the branches are crooked, arranged compactly, the ends of the branches are directed upwards and to the sides.
Fruits of medium size, weighing 100-140 g, pear-shaped, slightly oblique, with a smooth surface, the skin of the fruit is dry, shiny. The main color at the time of removable maturity is green, the integumentary color is in the form of a light tan on a smaller part of the fruit. The main color of the fruit in the state of consumer maturity is greenish-yellow. There are few subcutaneous points, they are medium in size, gray, barely noticeable.
Fruit pulp is creamy, medium density, tender, semi-oily, fine-grained, very juicy, sweet and sour taste with a slight aroma. Tasting assessment of appearance 4.2 points, taste 4.5 points.
Removable maturity occurs from mid-September to early October.
Fruits can be stored in the refrigerator until December.
The variety is fast-growing and high-yielding. The variety has sufficient winter hardiness. Scab resistant.
Advantages of a grade: a grade winter-hardy, skoroplodny.
Pear variety: Prominent (Bumpy)
Late summer variety.
A tree at a young age with a spreading, then pyramidal, medium dense crown.
Fruits of medium and above average size, elongated pear-shaped, symmetrical, with a ribbed uneven surface. The main color is greenish-yellow, integumentary in the form of a light orange tan.
The flesh is white, very juicy, sweet and sour, excellent taste. By maturity, late summer. Ripening is non-simultaneous, collection is best done in two or three doses. Ripe fruits are better preserved on the tree, after removal they are not stored for a long time.
The beginning of fruiting for 4-5 years (from the year of growth in the nursery). Winter hardiness of trees is high. The variety is resistant to fungal diseases.
Advantages of the variety: high ecological stability, high regular yields, high commercial and consumer qualities of fruits.
Pear variety: Gera
winter variety
The tree is medium tall, with a compact, narrow pyramidal, sparse crown. The type of fruiting is mixed.
The fruits are large, weighing 175-250 g, wide pear-shaped, smooth, regular shape. The skin is medium, dry, with a rusty reticulum. Coloring at the moment of removable maturity: the main one is green, the integumentary one is red on the smaller part of the fruit; in the period of consumer maturity: the main one is greenish, the integumentary one is pinkish in the smaller part of the fruit.
The pulp is creamy, medium density, tender, semi-oily, fine-grained, juicy, with a small amount of granulations, the taste is sour-sweet with a slight aroma. Tasting score 4.3 points.
At the time of fruiting enters 4-5 years. Removable maturity occurs in the second decade of September, the duration of the consumer period in a refrigerated fruit storage is 150-160 days.
High yielding variety. It is characterized by relatively high winter hardiness. Not damaged by scab, septoria and entomosporiosis.
Advantages of the variety: compact crown, complex disease resistance.
Pear variety: Cathedral
summer variety
The tree is medium-sized, with a crown of regular conical shape of medium density. The main branches are straight, rarely located, the ends of the branches are directed upwards.
Fruits of medium or below average size, weighing 110 g, regular pear-shaped, with a bumpy surface. The skin is tender, smooth, slightly oily, shiny. The main color at the time of removable maturity is greenish-yellowish, in the state of consumer maturity it is light yellow; integumentary - weak at least part of the fruit, blurry, red.
The pulp is white, medium density, tender, semi-oily, fine-grained, juicy, sweet and sour taste, with an average aroma, tasting score 4.0 points. Attractiveness of appearance 4.2-4.3 points.
The fruits ripen in early August, stored for 8-12 days. Fruit transportability is average. Variety early-growing, with annual fruiting
Advantages of the variety: early summer fruit ripening, high winter hardiness, resistance to scab.
Disadvantages of the variety: medium size.
Pear variety: Lyra
An early winter variety of selection of the All-Russian Research Institute of Selection of Fruit Crops. Authors of the variety: E. N. Sedov, A. V. Parshin, M. V. Mikheeva, N. G. Krasova, N. M. Glazova. The variety was obtained from crossing Bere winter Michurin with the Forest Beauty.
The grade passes the State test. Zoned in the Central Black Earth region.
The trees are large with a wide pyramidal crown of medium density. The predominant types of fruit formations are ringlets and spears.
Shoots of medium thickness, articulated, arcuately curved, brownish-brown, not pubescent. The kidneys are bent, conical. Leaves of medium size, oblong-ovate, long-pointed, with a helical twisted top, dark green, smooth, shiny, with a gentle nerve. The leaf blade is curved down, without pubescence. Leaf margin entire, wavy. The petiole is long, thin, without pubescence.
Flower buds are smooth, elongated-conical, of medium size.
The fruits are large (weight 205 g), attractive, one-dimensional, wide pear-shaped or elongated pear-shaped, oblique. The surface of the fruit is smooth, broadly ribbed. The skin of the fruit is smooth, dry, dull. Coloring at the moment of removable maturity: the main greenish, integumentary in the form of a light tan on a smaller part of the fruit of a brownish-red color. Subcutaneous points are numerous, medium in size, greenish-gray in color, clearly visible. Peduncle of medium length, thick, curved, oblique. The funnel is missing. The cup is half open. Saucer of medium depth, wide, furrowed. Seed chambers are closed, small. The heart is small, bulbous. Subcalyx tube short, wide, saccular.
The pulp is white, creamy, dense, fine-grained, very juicy, sweet taste with a slight sourness, with a slight aroma, good taste. The fruits contain 7.9% sugars, 0.1% acids, 14.0 mg/100 g of ascorbic acid.
Removable fruit ripeness occurs under Orel conditions on September 15-20. The consumer period lasts from the beginning of October to the end of December.
The yield is high and regular. Winter hardiness is average. In December 1996, when the air temperature dropped to -37.5°C, the trees of the Lira variety had slight freezing (1.7 points). The variety is resistant to scab.
Advantages of the variety: precocity, high yield, long shelf life of fruits of dessert taste, high marketability of fruits.
Disadvantages of the variety: insufficiently high winter hardiness.
Garden pear varieties Michurinskaya beauty
characteristics pear Michurinskaya beauty
Pear variety: Marble
Early autumn variety
Trees of medium vigor, wide pyramidal
The fruits are above average (average weight 160-170 g), leveled, round-conical regular shape, even, with a smooth surface. The skin is thick. The main color is greenish-yellow; integumentary - in the form of an orange-red blurred or marble-like blush on most of the surface.
The pulp is white or creamy, coarse-grained, tender, very juicy, melting, sweet with aroma, very good taste. Appearance rating 4.7 and taste 4.8 points.
In the south of the Voronezh region, harvest maturity occurs in late August - early September, consumer maturity lasts 3-4 weeks, maximum until mid-October. Marketability is high. Dessert variety.
Fruiting begins at 6-7 years from budding in the nursery. Yields are medium to high.
Advantages of the variety: has exceptional winter hardiness resistance to scab
"Petrovskaya" was bred in 1959 by crossing hybrids. The tree has an average height and crown density, the bark is brown, smooth.
The main branches are located almost at right angles to the trunk. The branches are crooked, their location is rare, directed upwards and to the side.
Fruit formations are of mixed type. Intense green leaves are medium in size, have the shape of a wide oval with a serrated edge. The leaf is on a long petiole, the leaf plate is convex, slightly bent downwards. Small white flowers, medium size.
The curved stalk is elongated, the funnel is small, the saucer is small. The seed chamber is closed, the seeds are large, black. The fruit is greenish in color, elongated pear-shaped with a smooth skin, weight about 120-135 g.
The most common diseases of pears are:
Watering, loosening and weeding
A young seedling is carried out every 7-10 days, 10 liters of warm water are needed for one tree. During the dry season, the frequency increases.
It is important to ensure sufficient watering during the period of its beginning of flowering and until the end of fruiting. Since August, watering is stopped for the entire autumn-winter period.
The soil in the near-stem circle should be regularly loosened; a dry crust should not be allowed to appear after watering the tree. It is important to carry out weeding, the near-stem space, except for the pear, should not contain any in order to avoid a lack of moisture and nutrients.
Did you know? Pear wood has a dense and hard texture, after staining it looks like ebony wood.
Fertilizer and tree nutrition
The poor soils in which it grows must be fertilized annually, fertile lands are enough to feed once every 3-4 years. From the second year after planting, pears can be applied at the rate of 8 kg of humus, 20 g, 10 g per 1 sq. m.
Fertilizers are applied in spring or autumn in a previously prepared trench. The feeding ditch is filled with earth mixed with, and it is filled from above for better nourishment of the tree with useful substances.
How to properly cut a pear
It is necessary for a pear to form a crown without thickening and without fruit-bearing branches. When planting a two-year-old seedling, it is immediately cut off, leaving about four skeletal branches that grow at a 45 ° angle from the trunk.
The branches are shortened by a quarter at the same level above the ground for further good development, while the guide shoot should be 20 cm higher. Later, parallel, long and closely growing branches are pruned, and the desired crown shape is formed.
It is desirable to process the cut with garden pitch. Weak, crooked and dry shoots must be removed. Pruning is carried out in a volume not exceeding a quarter of the total number of branches.
When to harvest and how to store the Petrovskaya pear crop
The maturity of the fruits of the Petrovskaya pear variety occurs by mid-August, but deviations are possible due to weather conditions. A slight yellowing of the fruit will tell you about their ripeness.
Customers often ask to plant the best pears. How to choose the best pear? For me, taste is in the first place, but after all, each person likes his own: some love sourness, others softness, others sweetness, and the fourth is decorative, so that there are no spots on the fruits. For me, there is no better Lada, and no matter who I plant this particular variety, they always thank for it. Although now there are better varieties similar to Lada (for example, Petrovskaya or Allegro), after all, Lada is affected by leaf spot almost every year, and the fruits are not stored for a long time, and wasps love to eat soft pulp. But my family does not overeat with any other variety with such pleasure as Lada.
I will tell you about the most popular varieties, and the choice is yours. Pay attention to the precocity of varieties. After all, you always want the tree to give the first fruits faster on the plot, so be sure to choose at least one early-growing variety (fruiting begins as early as 2-3 years). As a rule, in the first year of fruiting, pears do not reveal all their taste qualities.
Varieties of pears description with photo
Summer
Mid-years:
Lada- winter-hardy, self-fertile, early-growing, scab-resistant variety of the Timiryazev Academy. Delicious, perhaps the earliest in terms of ripening pear: we remove the first fruits at the end of July. Sweet, juicy, small, yellow pears with a reddish blush, rounded, weight 80-150 g. Stored in the refrigerator for 2-3 weeks.
Early maturing from Michurinsk- the variety is high, but can be formed. It ripens in early August, the fruits are almost round, yellow-green, with redness, sweet in taste, with a slight sourness. The variety is suitable for canning: compotes, jam.
Oryol beauty- Ripens in early August. The shape of the fruit is closer to round, the color is green with yellowness, a reddish blurred tint may appear. The taste is sweet, juicy, the pulp is fine-grained with a slight aroma. The mass of fruits is about 150 g.
Allegro- Ripens in the first half of August. Forms a medium-sized tree, the branches droop a little. Pear-shaped fruits weighing 100-130-150 g. When ripe, redness appears on a green background. The pulp is soft, very juicy, sweet.
Severyanka(or red-cheeked) is a winter-hardy, early-growing variety. The tree is medium tall up to 3 m, it is recommended to restrain the height with pruning. Fruits of different sizes from 80 to 120 g, truncated cone, green-yellow with a bright blurred blush.
Petrovskaya- a fast-growing, tasty variety of Moscow selection, very similar to Lada, but not so much affected by spotting and gall mites. Tender, juicy, sweet with sourness, pear-shaped fruits weighing 110-130 g, ripen in mid-August.
Cathedral- self-fertile, scab-resistant variety, begins to ripen in early August. Fruits of pear-shaped regular shape weighing 110-130 g. Removed at the beginning of the yellowing of the fruit, sweet and sour taste. Keeps in the refrigerator for up to 2 weeks.
Late summer:
Chizhovskaya- self-fertile, winter-hardy, early-growing, productive, scab-resistant variety of the Timiryazev Academy, prone to fruit rot. Fruits of the correct pear-shaped form weighing up to 110-140 g, light yellow, the taste is sweet and sour.
August Dew- a scab-resistant variety, the fruits are not inferior to southern pears in taste. To make the pears larger, you need to thin out the ovaries. Ripens mid-August. The fruits are short pear-shaped, greenish-yellow, in some places with a blush, can be of different sizes. The pulp is sour-sweet, juicy, white.
Vidnaya- winter-hardy variety, resistant to scab. Large, juicy, tender, with a pleasant nutmeg flavor, with a peculiar sourness, oblong-pear-shaped fruits. Begins to ripen in the first decade of August. You need to remove the fruits as needed, and not all at once, since they are not stored for a long time (they darken inside). And they do not overripe on a tree, they can hang up to 2-3 weeks. The signal of ripening is the appearance of a slight yellowness (straw color) on the fruits, and the stalks begin to easily separate from the branch. Ripe fruits may vary in color, but the surface of all is uneven. The longer the pears hang on the tree, the more saturated the color becomes: the fruits turn bright yellow and a blush appears. The variety is good for making sugar-free puree or pear juice with pulp for diabetics or baby food.
autumn
Elegant Efimova- winter-hardy, abundantly fruiting variety resistant to scab, beautiful fruits ripen even at the end of summer. It is necessary to remove the fruits when they still look immature, green, and the first yellowing appears at the stalk. If you leave it on the tree to turn yellow (red-lilac color is the cover almost all over the pear), then the softness of the pear becomes not juicy, mealy, starchy, like a sweet potato.
Favorite Yakovlev- winter-hardy, early-growing, abundantly fruiting, resistant to scab, variety. The fruits are green-yellow with a brownish tint, sweet and sour pleasant taste, somewhat similar to quince. The mass of fruits ranges from 100 to 200 g.
In memory of Yakovlev- winter-hardy, early-growing variety, resistant to scab. The fruits are wide pear-shaped, green with a yellow-red tint, with a delicate taste, reminiscent of southern varieties.
Veles- large, tasty, not inferior to southern varieties, fruits weighing 150-200 g. Pears are removed in late August-early September, when the yellowing of the fruits becomes noticeable and the stalk begins to separate freely from the branch. This variety is tasty already when picking pears, but they can be stored in a cold cellar or in the refrigerator for 2-3 months. In the heat, pears are very fond of wasps, this is a big minus, you need to monitor this and remove the fruits in time, put them in storage at the first signs of ripening. The variety is resistant to scab.
Bryansk Beauty- the variety is self-fertile, medium tall, young leaves are very beautiful: with a red tint. Large tasty pear-shaped fruits weighing 150-250 g or more, ripening already in early September, they turn yellow, but the red blush remains. The pulp is juicy, with a sweet and sour taste and a pleasant aroma. Harvest is stored in the refrigerator for 2-3 months.
Beauty Chernenko(or Russian beauty) is a vigorous variety bred by Michurin, resistant to scab. Large tasty fruits. I take it off when a slight yellowing appears at the stem, and the whole pear is green with a red blush. After lying down, the fruits turn yellow, but the red blush turns brown a little. Removed from the beginning of September, stored in a cool place after ripening for about 1-1.5 months.
Muscovite- a winter-hardy, early-growing, long-known, scab-resistant variety of the Timiryazev Academy. The tree is medium-sized, can be formed on a low stem. The fruits are round-pear-shaped, fragrant, sweet. They ripen in early September, they are removed as they ripen: yellow fruits and the stalk well departs from the branch.
Thumbelina (Alyonushka) - juicy, sweet, tender fruits up to 60-80 g, children love them very much. Color yellowish-orange-rusty. It is difficult to determine maturity, but you can notice the emerging yellowness through the brownish skin of the fruit. In addition, ripe fruits are easily separated from the branch. Filmed in mid-late September. Ripe fruits are stored in the refrigerator for 2-3 months. The variety is resistant to scab.
Late winter varieties
Winter varieties ripen in late autumn, stored in the basement until December-February, and even longer in the refrigerator
Bere Winter Michurina- a long-known self-fertile variety, the fruits no longer withstand competition with new varieties. Ripens late September - early October. The fruits are asymmetric, short pear-shaped, light green with a slight blush. The taste is slightly tart, the flesh is juicy, white. The variety is resistant to scab.
Belarusian Late- early-growing, resistant to scab, variety, sweet large fruits, ripen in early October. During September, they noticeably increase in size, yellowness appears. When removed, they are harsh, but quite edible. They are stored until March, after lying down for a while they gain juiciness, taste with a slight sourness.
Faithful- winter-hardy variety. Pears gain technical maturity only in September, when the fruits noticeably increase in size, color and become juicy, with sourness. Pears of this variety are removed in early October, they are stored in a cold cellar or in the refrigerator for 2-3 months.
Yurievskaya- winter-hardy, early-growing, tasty, resistant to scab, variety. It ripens at the end of September, the pears become larger, a characteristic color appears. Filmed in early October. Stored in a cold basement or refrigerator for 2-3 months.
The article used photos from the Internet