The main purpose of pruning fruit is to create favorable conditions to illuminate all parts of the tree, especially the lower part of the crown, which will allow you to get the best quality harvest. Removing unnecessary branches makes it possible to extend the productive life of trees.

It is very important to know how and when to cut a peach... Most of the nutrients in trees move through the central conductor and the most vertical branches. For this reason, the branches of the lower layer are less supplied with nutrients and this leads to the rapid exposure of the lower part of the plant. Therefore, you need to understand how to trim a peach when planting in order to form the correct crown from the first years of the plant's life. If this is not done, the tree will begin to bare in the inner part and the fruiting zone will move to the periphery. Ultimately, the tree will be heavily loaded and its productivity will decrease.

The main feature of the peach is that it bears fruit only on the growths of the last year and if you do not prune, the peach grows quickly and the branches remain bare. So people came up with how to prune a peach on substitution bitches... The essence of the method is to create functional links on which fruits will ripen from year to year in the same place. A young shoot is cut into 2-3 buds, from these buds 2 young branches grow the next year. One branch is pricked at the end and left for fruiting, and the second is again cut into 2-3 buds to resume the functional link. The long branch that has matured is removed, and from the second 2 shoots grow again, one of which is again left for fruit and the second is again cut off for replacement boughs. Thus, the peach almost does not grow and the fruits ripen in almost one place.

During the formation of the crown, it is necessary to enhance the development of lateral branches. This is done by removing vertical branches that absorb most nutrients, weakening the side branches. It is by pruning that you can help the shoots in the lower and middle parts of the plant to develop.

Below you can see how to properly trim a peach, photo:

When to trim?

Plants behave differently at all seasons. In this regard, there is a favorable and unfavorable time for pruning.

It will be useful to know how to prune a peach in spring, because it is most correct to prune it at this time of the year. In late March - early April, before bud break, it is best to start pruning. When the active process of sap flow in the trunk has not yet begun and the juice will not be strongly released from the wounds.

Many do not understand how to prune a peach in summer and refuse to carry out this procedure. It is always necessary to remove the shoots growing inside the crown, as well as dry and diseased branches. If the tree is already mature, you can not be afraid to cut too much, even in summer period.

It's important to know, how to prune a peach in autumn - at this time of the year, such a procedure is performed for sanitary purposes. In addition, the likelihood of affecting the fruiting period is excluded. This is a special way of pruning a peach for the winter. Damaged, dry, diseased and non-fruiting branches should be removed. In some of them, before the onset of cold weather, harmful insects can settle and badly affect the plant in the future.

Before proceeding with any procedures on the site, be sure to refer to the lunar calendar. Thanks to him, in accordance with the phases of the moon, you can choose more successful days for working with plants.

Below you can see how to trim a peach diagram:

Annual peach tree

It is very important to take care of the correct formation of the crown of the plant from the first year of life. This will make it easier for yourself. further care follow him in the future. Therefore, you need to know how to cut an annual peach - usually the seedling is formed in the form of a vase (bowl), shortening the shoots at a height of 70-80 cm from the ground (20 cm higher than the accepted length of the trunk). Usually 3-4 branches are left growing at approximately the same level and directed in different directions. They need to be tamed up to 10-15 cm on the external buds. In the same year, after the buds have blossomed, shoots that have just begun to grow on the trunk are removed, at the place where the trunk is shortened. In summer, it is advisable to pinch or remove the shoots developing in the inner part. Here's how to prune a 1 year old peach.

Usually, gardeners buy seedlings from nurseries, where the crown has already begun the first stage of its formation. After purchasing a tree, if you do not know how to prune a peach before planting, it is better to consult a specialist.

Further pruning by age

Both young and old trees must be pruned, but with unequal strength. They tolerate the process of removing branches in different ways, and this can harm the plant.

You should understand how to prune a young peach. Beware of overdoing it, because the small tree has not quite had time to get stronger. In the foliage, the plant accumulates useful substances that are necessary for life, so you should not remove many branches in the summer, it is better to wait until autumn or worry about this in the spring, in advance.

It's a completely different matter how to prune an adult peach... If from the first years of life the tree has undergone constant competent removal of branches, then the plant will need a small corrective annual pruning.

In the case of a neglected state of a representative of the flora, you will need to work hard on its crown. First of all, it will need to be clarified. You need to know how to prune an old peach - such a plant is usually in a neglected state and requires dramatic unloading. It so happens that you need to remove not only large branches, but also entire parts of the tree. There is no need to be afraid to overdo it. The more branches you remove, the better the tree will become and it will be able to find new life.

IN recent times gardeners began to grow peach in the form of a bush. It is important to know to How to prune a bush peach correctly, after all, to achieve just such a shape, you need to work hard. The main task of the formation: to achieve the formation of not one trunk, but several at once, equally strong. If the procedure is performed correctly from the very beginning, there will be no problems in the future.

The video at the end of the article shows very well how to prune a peach tree correctly.

If, after reading this article, you still do not understand how to trim a peach beautifully, contact us. The specialists of our site will help you solve gardening issues of any complexity. They have been working in this field for more than one year and know well how often to prune a peach so that in the end it grows beautiful, well-groomed, healthy and fruiting of high quality. We guarantee you high level professionalism and reasonable prices!

How to crop a peach video

Cropping - important stage in tree care, on which the shape of the crown depends, and good harvest... Many people think: what could be easier than cutting a tree, because you just need to take a good pruner and cut off excess branches. In fact, it is important to know when and how to prune the tree correctly. We invite you to find out about how is peach pruning done in spring... Watch the video for beginner gardeners and use useful tips from this article, then your garden will not only bloom beautifully, but also bear fruit well.

Peach pruning in spring. Videos for beginners

Before you start pruning a peach, you need to decide on the types of shoots, of which the tree has six.

1. Growth shoots
2. Mixed shoots
3. Bouquet branches
4. Small twigs
5. Summer shoots
6. Spinning tops

Watch the video: Pruning peaches in spring

Spring pruning is carried out in order to form the crown of the tree, so you need to remove branches for different purposes. It is better to start pruning the tree in the period after the buds have swollen, but before flowering is complete. Summer residents consider the optimal period to prune when the buds appear. Pink colour... The peculiarity of this period is that the likelihood of infection of the tree by cytosporosis is reduced. The result of good pruning is an increase in the quality and size of the fruit, as well as an increase in the yield of the peach.

Keep in mind that the peach is a rather finicky tree, so it is important to cut the branches right away, and not break or saw. It is advisable to pre-disinfect the instrument. Lubricate the pruning site with a garden broth.

Useful video: How to trim a peach correctly

Peach pruning in summer and autumn

Summer tree pruning is neglected by many gardeners, although it is essential. It is often called sanitary pruning, as the quality of the fruit depends on it. In the period from mid-June to mid-July, you need to prune dried branches, thin out shoots that do not bear fruit, shorten poorly fruiting branches, and also cut branches growing in depth.

In the fall, the tree is pruned in order to prepare it for winter. All activities should be carried out after harvest and the end of the growing season. If pruning is carried out before mid-October, then the tree will tolerate the acclimatization period well. As a result, no more than 80 branches should remain on the peach.

Peach pruning should be carried out in the spring to form the crown, in the summer - to improve the quality of the fruit, and in the winter - to prepare for the cold. you can grow beautiful peaches in the garden and be content with a rich harvest.

Peach belongs to the genus woody plants family Rosaceae subgenus Almond. In its structure and inflorescence, it is very similar to the almond tree. True, they differ only in fruits. Today, China is considered the homeland of the peach, namely its Northern and Central regions. In this area, the fruits of this plant can be seen even in the wild. It is worth noting that peach is one of the most important places among all fruit crops. It grows best in warm temperate countries. The fruits are characterized by high nutritional, dietary and taste properties. They are usually large, oval or round shape, are distinguished by their juiciness and rich aroma. Peach skin can be either smooth or fluffy. Varieties without a cannon are also called nectarines, while the classic peach always has a fluffy cover. Today, most of the peaches are sourced from countries such as China, USA, India, Italy and Greece.

Peach has been known to people for over three thousand years. The first mentions of this fruit were found in China. It was considered one of the top five fruits in Chinese culture. They also included fruits such as apricots, plums, chestnuts and medlar. In our country, the fruits peach tree first appeared and began to be grown only in the sixteenth century, mainly in the southern regions.

Any fruit-bearing tree during its life must be pruned several times. The main purpose of tree pruning is to improve the quality and quantity of their harvest, as well as to increase their lifespan. The benefit of pruning is to allow sunlight to reach the entire crown of the tree, even the lower branches. In this case, you can achieve their productivity over a long period of time.

The peach is no exception, and knowing how and when to cut it correctly can achieve excellent results in productivity. This must be done from the first year of the plant's life, so that a crown is formed. correct shape... If this is not done, then the tree will bear fruit on the periphery, which will increase the load on it and reduce its yield.

The peculiarity of the peach is that the tree bears fruit only on last year's shoots. This must be taken into account when trimming.

How to trim a peach

One of the most popular peach pruning methods with good results is pruning the tree with replacement knots. Its essence lies in the creation of fruit-bearing links, on which fruits will ripen annually in the same place.

A new branch is cut, leaving 2-3 buds. The next year, at least 2 branches should grow from them. One of them is pinched at the end and left to bear fruit. The second is cut into 2-3 buds so that new branches grow from them. After harvesting, the fruiting branch is harvested, and on the second, two shoots appear again, one of which is cut off again. Thanks to this method, the peach practically does not grow, and its fruits grow in almost one place.

In order to properly form the crown of the peach, it is necessary to get rid of the vertical branches. They are the ones who absorb the largest number nutrients, causing the side branches to degrade. Therefore, it is important to prune the vertical branches.

Another way of pruning peaches is the so-called "long" or "American". The essence of this method is not reduced to cutting off the branches, but to the effect on the fruit itself, or rather, on its amount. Within 4 weeks after the flowering of the tree, excess fruits are removed in order to reduce the load on the remaining ones. It is at this time that the size of the fetus is being formed. If you don't make it in time, then the peaches will grow small.

When to trim? You can prune trees at any time of the year, of course, with the exception of winter. The most favorable time for this operation is early spring when there is still no active sap flow inside the tree. If you do this after the start of this process, then the tree will lose a large amount of nutrients through open wounds and may die. This is especially true for young trees.

Mature trees can be pruned in the summer. As a rule, old and dry branches are removed at this time of the year. In addition, it is necessary to notice the non-fruiting branches, which are better to get rid of in the fall. Pruning is also carried out in the summer if the winter was severe enough. At the same time, in the summer, branches that have died out as a result of severe frosts will be clearly visible.

If you are not going to radically change the crown, as is the case with a neglected tree, but limit yourself to only cutting off some shoots, then pruning can begin at any time of the year. There should be no health problems for the peach.

When carrying out work in late autumn, you need to take care of the location of the "operation". If the cut area is large enough, as in the case of a thick branch, then it must be protected from pests. Just brush over the cut oil paint and for the winter, wrap with non-woven fabric so that rodents, especially hares, do not damage it. You can also wrap the entire tree trunk for the winter. Peach like most fruit trees, has a fragrant and tasty bark, making it a favorite treat for hares and other rodents.

Many gardeners believe that in order to know how to properly prune a peach in spring, these works must be "coordinated" with lunar calendar... In this case, success is almost guaranteed.

Pruning tools... In order to carry out work on pruning a peach, we will need:

1. Pruner.
2. Saw on wood.
3. Garden knife.
4. Lopper.

All accessories must be carefully prepared: checked for rust and sharpened if necessary. A poorly sharpened tool does more harm to the wood than the benefit of pruning. It is necessary to work with these traumatic objects carefully, observing safety rules to avoid injury.

How to prune a peach correctly in the first year? Pruning annual plant is carried out to form the crown of a tree. It usually has the geometry of a bowl. The shoots of the tree are shortened at a distance of 70-80 cm from the surface of the earth. As a rule, 3-4 branches are left growing in different directions, the base of which is approximately at the same level. The length of the shortened shoots should be no more than 10-15 cm. Also, in the first year of plant growth, after bud break, new shoots are removed that appear at the base of the trimmed column. In summer, it is advisable to remove or pinch internal shoots of an annual peach.

As a rule, seedlings purchased from nurseries do not require additional pruning, since they undergo this procedure before selling. But, if you still need to do it yourself, and you have no experience, then it is better to consult with a specialist.

How to prune old peaches in spring

If the tree has been undergoing maintenance and annual pruning all the time, then preventive work with it will not take much time and effort. The process and technology of pruning an old peach is, in principle, no different from a young plant. If the tree is in disrepair, it must be lightened by removing unnecessary branches. Here, do not be afraid to overdo it, because what more the old branches you remove from the tree, the easier it will be.

The cultivation of a bush peach has now become popular. From the very beginning of a tree's life, it is pruned in such a way as to achieve the presence of several equally strong trunks that will grow in the form of a bush. This task is not an easy one, however, it is quite feasible.

Why is it worth growing a peach

Recently identified beneficial features peach fruit make them one of the effective means not only in the folk, but also in traditional medicine... In terms of a set of vitamins and nutrients, this fruit is considered the second after apples. In general, it is a delicacy. Doctors recommend including this delicious fruit in the diet of immunocompromised patients, especially those who have undergone complex operations... Moreover, it improves appetite. In the treatment of gastroenterological pathologies, patients are advised to use peaches in cases of heartburn attacks and constipation. Also proven positive influence from the use of fruits for diseases of the liver and gallbladder. Cardiologists recommend the use of peaches for dysfunction of the cardiovascular system, rheumatism, as well as for the prevention of these diseases.

Many people know this fruit for its unique aroma. The fruit of the plant is considered a good dietary supplement. Indeed, 100 g of the product contains only 45 kilocalories. Therefore, you can eat peaches to get rid of excess weight... In this case, you will not only lose extra pounds, but also enrich your body with the necessary vitamins and minerals.

The daily presence of peaches in the diet will help relieve nervous and emotional stress... Scientists have proven the positive effect of fetuses on the body of pregnant women and young children. In addition, they will be useful for people with low stomach acidity.

Peach is able to retain the moisture necessary for the body in the cells of the epidermis, which, in turn, helps to keep the skin toned, smooth out wrinkles and eliminate laxity. Fruit acids contained in the pulp of the fruit help to cleanse the skin of dead cells, help to brighten skin and its rejuvenation. Useful masks, tonics for the face are made from the pulp of peach today. Due to the large amount of trace elements, the skin after them is restored and becomes soft and elastic.

How to trim a peach: video

You can learn how to properly trim a peach from the video:

Growing a healthy, productive peach tree is not easy. Peach requires annual pruning, which is done in the fall, spring and summer. Without this event, it is simply impossible to achieve stable fruiting - pruning is the basis for caring for a peach tree. We will tell you about the types and timing of the procedure, consider the crown formation scheme.

Pruning goals

The peculiarity of the peach tree is its very fast growth of shoots. Often the peach cannot cope with the load and may even die from exhaustion. Culture without fail requires adjusting the crown.

Peach pruning has the following goals.

• Getting rid of "ballast". If unnecessary branches are not removed in time, the tree will turn into sloppy thickets, will waste nutrients on the development of excess growth. Subsequently, productivity and winter hardiness will decrease. The central branches will become bare, since the foliage and fruits will not have enough light to grow, ventilation will decrease.
• Formation of a strong skeleton. Allows to strengthen skeletal branches, prevent fractures due to ice and big harvest, prepare the peach for the fruiting season.
• Growth restriction. Optimal height an adult tree is 3 meters long. If the peach grows taller, it will be very inconvenient to harvest and process the crown.
• Unloading the crown from unnecessary ovaries. Peach belongs to high-yielding crops, therefore, it needs to remove part of the ovaries. Otherwise, the fruit will grow small and tasteless.
• Preparing the tree for winter. In order for the peach to endure the cold well, in the fall it is necessary to remove broken, weak and diseased branches, which reduce the frost resistance of the culture and become a refuge for pests.
• Rejuvenation. With time old wood ceases to form fruit buds, which is why the yield is significantly reduced. By removing old twigs, the gardener stimulates the establishment of a new crown, the growth of young shoots.

If you care about the health of your peach, prune it on time. Otherwise, after a few years, the tree will no longer give a good harvest, it will be depleted and die.

Types of pruning

Usually peaches are grown in the Kuban, Crimea and others. southern regions Russia, but you can achieve fruiting even in the suburbs. Peach pruning involves only two types of actions - pruning and thinning. By shortening certain branches, it is possible to lay a strong skeleton, to debug productivity. Thinning haunts hygiene purposes, allows you to get rid of "ballast".

Depending on the purpose, the following types of peach tree pruning are distinguished.

• Sanitary. An obligatory element of caring for any plant. If you do not cut dry branches affected by disease or pests in time, the whole tree can get sick and die.
• Formative. By giving the crown a certain shape, gardeners facilitate care, harvesting, and increase winter hardiness. Formation is carried out before entering the fruiting season.
• Regulatory. When the crown is fully formed, it is important to maintain the chosen silhouette and avoid thickening. Otherwise, the yield and health of the tree will suffer.
• Anti-aging. Fruit wood has been actively producing ovaries for five years. In the future, the old branches will only draw juices, but set little fruit. Periodically, the skeleton of a tree needs to be rejuvenated by cutting out old wood.

Sanitary pruning is done throughout the growing season. Do not hesitate to remove diseased branches if you do not want to completely lose the desired crop.

Timing

The peach tree should be pruned throughout the growing season - from the moment of awakening in the spring until the onset of hibernation in the fall. It is very important for beginners to remember when and what work is done. Experienced gardeners it is recommended to adhere to the fruit crop pruning plan verified over the years.

Spring works

Spring pruning peach for the formation of the crown is carried out in regions with moderate climatic conditions... In warmer climates, spring flows rapidly, so gardeners recommend postponing most of the work until autumn.

In the spring, shoots that are out of order are cut out - tops, competing shoots. Spring pruning is not performed immediately after the tree wakes up, but in the period between the swelling of the buds and the opening of the first pink corollas. At this time, non-viable branches, frozen or damaged by ice, are clearly visible.

Summer pruning

The main part of the activities is carried out after the appearance of ovaries and natural shedding of a part of greenfinches. Optimal term- from early June to mid-July.

The main goals of summer peach pruning are:

• adjusting the number of shoots in order to thin out the crown;
• removal of incorrectly growing and concurrent branches;
• pinching (plucking) of excess ovaries at the stage of bone formation.

The described measures will increase the quality of the fruit (taste and size) by improving illumination, ventilation of the crown.

Summer pruning is the prevention of diseases and pests.

Autumn works

After fruiting, the peach can be exposed autumn pruning... At the same time, you will not harm the health of the tree, because the wounds will have time to heal before the onset of cold weather. In addition, in the south, all types of pruning are permissible in the fall. You can form a crown, rejuvenate, remove excess growth. In spring, in the southern latitudes, the peach will not have time to redistribute resources, which will lead to a decrease in productivity in the current season. The event is held from early September to mid-autumn.

In regions with a temperate climate, it is recommended to only selectively remove shoots for the purpose of sanitation. This event will save the peach from the invasion of pests and fungi, which, in search of a place for wintering, settle in weakened branches. Global intervention begins with the arrival of spring, as autumn weather in the temperate zone is unpredictable. The peach may simply not have time to tighten the wounds, which will greatly reduce frost resistance. Here, the pruning period falls at the very beginning of autumn.

Required tools

To prevent pruning from damaging the tree, it is important to collect minimal set tools and prepare it correctly.

To prune a peach, you will need:

• garden pruner and knife;
• large and small garden saw;
• lopper;
• disinfectants - bleach, potassium permanganate, copper sulphate, medical alcohol (optional);
• garden var or "Rannet" remedy.

The whole cutting tool must first be cleaned of rust and sharpened sharply. After that, disinfect the instruments by completely immersing them in the selected solution for 20-30 minutes. Let the liquid dry naturally. To avoid infection of the wound surface, be sure to treat large sections with a solution copper sulfate... After the mortar dries, apply garden putty.

Peach tree pruning technology and scheme

The main scheme for pruning a peach involves the formation of a crown of a certain shape, which depends on the growing area and the area of ​​the garden.

There are three possible types of crown.

1. Fusiform (spindlebusch). Allows you to save space. This type of crown is evenly illuminated from all sides, simplifies maintenance, and increases the quality of the crop. Of the shortcomings, gardeners note reduced frost resistance.
2. Cup-shaped. A cup-shaped tree takes up a lot of space on the site, but the quantity and quality of the crop will be at its best.
3. Shrub. This type of crown is optimal for gardens in central Russia, since the winter hardiness of the culture increases. All skeletal branches are evenly illuminated and ventilated, thereby increasing productivity, improving the immunity of the peach.

In order not to overload the tree with excess wood and fruits, agronomists advise leaving no more than 80 fruiting shoots.

To lay the cupped crown of a peach, use the following pruning scheme.

1. If the peach is planted in the spring, the first pruning of the branches is started in the fall. The center conductor is shortened to a height of 50 cm.
2. Two diametrically located branches growing at the bottom of the crown are bent with the help of slats so that the angle of their articulation with the stem is 45⁰. In the rest of the shoots, the crown buds are cut off to stimulate branching.
3. In the second year of the growing season, the skeletal branches left will give an increase of up to 50 cm. The central trunk is cut to the fork of two skeletal shoots.
4. On skeletal branches, 2-3 powerful developed shoots are selected and tied to the rail. The remaining branches are shortened to 15 cm, making slices on the outer bud.
5. The next year, a third of each skeletal shoot is removed, and another layer of branches is formed. Excess growth is cut into a ring.
6. In subsequent years, lateral growths are shortened, leaving two buds. The peach will form fruits on these branches next year. The branches pointing down are cut into a ring.

Further pruning presupposes constant maintenance of the balance of the branches, i.e. annual thinning of the crown, shortening of the branches by a third and reorganization.

Formation of a bushy crown

Forming a neat bush will take more effort, but the result is worth it. This type of silhouette can be laid on a seedling with 6-8 lateral branches.

The formation algorithm is quite simple.

1. In the first year, shorten the center conductor, leaving 3-4 skeletal branches at the bottom of the seedling. Leave 5 buds on each shoot.
2. In the second year, shorten the skeletal branches by a third. Do not prune second-order shoots that grow upwards. Cut the branches pointing down into a ring.
3. Next year, select 6-8 vertical shoots, cut the rest to two buds. Remove all competitive branches that have grown in the place of the cut trunk.
4. Change vertically growing branches the next year by pruning last year's branches. Remove horizontal shoots and those growing downwards completely.

For 3-4 years, gardeners manage to form a spherical silhouette of a peach tree about 2 meters high.

Formation of a fusiform crown

The formation of the spindle involves the creation of the lower tier of 4 skeletal branches. The stem is shortened by a third, and the branches are brought to a horizontal position using guys. The next year, they are shortened by a third and a second tier of 5 branches is created. Tiers are laid until the height of the peach reaches three meters. Further, the annual crown thinning is performed.

Rejuvenation of culture

The fruiting period of a single peach branch is 5 years. After this time, productivity decreases. Anti-aging pruning involves trimming skeletal shoots to the length they had 3 years ago. The remaining young growth will serve to create a new crown.

Annual peach pruning is an essential part of caring for this capricious fruit crop... If the gardener does not neglect the rules and timing of the event, the peach will thank high yield, will delight you with large juicy fruits.

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Peach trees are most often formed with a cup-shaped crown. The tree has a bole with a height of 50 - 60 cm, 3 - 4 main branches. Branches of three branching orders are formed on them. There is no central guide.

After planting, 3-4 branches are left in the crown of the peach, evenly spaced relative to each other. The central conductor is cut off by transferring to the upper branch. The upper branch is shortened by 10 - 15 cm, the rest are shortened weaker; the second is cut by 15 - 20 cm, the third by 25 - 30 cm, and the fourth by 30 - 35 cm. The next year, branches of the second order are formed. In this case, they must be positioned as follows: the first branch of the second order - at a distance of 30 - 40 cm from the trunk, the second - 20 - 35 cm from the first.

Skeletal branch guides are not shortened. All other branches must be cut into a ring. In the third year, they continue to form branches of the second order, and also begin to form branches of the third order. All the branches growing underneath acute angle in the center of the crown, cut into a ring. Then they start pruning the peach tree for fruiting. It consists in the fact that on the main branches it is necessary to select the most suitable branches with healthy buds, located at a distance of 10 - 20 cm from each other. A replacement knot with 2 - 3 vegetative buds is left between them.

During the fruiting period, the main direction of peach pruning is the regulation of fruiting. First of all, dry, diseased, vertical shoots, as well as sprouted branches, are cut out. On the replacement knots, two branches are formed from the buds left. Of these, one is again cut into 2 - 3 buds, turning it into a replacement knot, and the second is cut off for fruiting. At the same time, in varieties with densely distributed generative buds, 4-6 groups of generative buds are left. In varieties with a rare placement of generative buds of such groups, it is necessary to leave at least 7 - 10. Other annual branches are cut into a ring. With a decrease in one-year growth to 30 cm, it is necessary to carry out a slight rejuvenation for 2 - 3-year-old wood. At the same time, the center of the crown is lightened by cutting out vertical shoots that grow inward and shade the middle of the crown of the peach. Rejuvenating pruning should be repeated every 3 to 4 years during a dying growth period.

IN middle lane Winters in Russia are quite harsh and the peach can be severely damaged by frost. Particularly dangerous is severe damage to the trunk, which causes the death of the entire aerial part of the peach. In such conditions, it is better to form a peach crown according to the bush type. In this case, the peach is grown without a stem. The central conductor is cut immediately after planting at a height of 25-30 cm from the ground. 3 - 4 branches are left on the trunk, which are cut into 2 - 3 buds. Shoots are formed from the buds, the strongest of which are used as skeletal ones, the rest are removed. Further operations for shaping and pruning the crown of the peach coincide with the operations carried out for the crown of the cup-shaped type.